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    Matisse

    3.7 (103 reviews)
    PriceyFrench
    Closed 5:00 pm - 10:00 PM

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    Octopus with chipotle aioli
    Myra M.

    Matisse is the go-to place of people who desire a good meal in a restaurant-with-a-buzz without having to go all the way downtown. It has been around for a long time and has earned many loyal fans. It wouldn't be a surprise to see TV news personalities engaged in lively conversation at one of the tables. Always packed, the cozy dining room can get a tad too noisy and it can be a problem hearing your table mates. Service is always superb! The staff--always helpful and pleasant. The menu rarely changes. The night we were there, our group ordered Caesar salad, octopus and Asian gazpacho to start, followed by 3 orders of fettuccine with mushrooms and lamb burger. Everyone enjoyed their meal although for this diner nothing was a stand out.

    Caleb M.

    I stopped by for dessert and coffee. This was a quaint place with pleasant staff. I highly recommend!

    Marie B.

    That was, my husband and I, our 1st time at Matisse. The décor was quite elegant. The menu offered a nice variety of dishes. We all like the meals that we ordered. It would have bee perfect if: -the $15 blueberry mojito had a little bit more rum. I could feel that it was super light, since after two sips of any alcoholic beverage, I already feel tipsy, feeling I did not get with it. - If we could have had more bread. Once piece was only served at the beginning of the meal. - If the music could have been less loud. Almost a perfect evening!

    Pinot grigio
    Stuart M.

    This was our first dine in meal since covid. We took one of two tables by the open front door. All the staff wore masks and gloves. No one else was in the restaurant. We felt safe. My pinot grigio was very nice, and reasonably priced at $9. We shared a kale salad, with feta, and a nice balsamic dressing. The kale had a fine chiffonade which made the leaves easy to chew. I had the branzino with a side of roasted root vegetables. The fish was cooked perfectly and accompanied with a butter caper sauce. My wife had shrimp puttanesca. With olives, artichokes, and a tomato sauce. The shrimp were large, the pasta was al dente, and it paired well with her Chardonnay. We finished with the apple tart. Flaky crust, caramel sauce, vanilla gelato. The meal was excellent from beginning to end. I understand carrying out to be safe, but there is nothing quite like food just out of the kitchen. With their precautions in place, I feel our decision to eat in was reasonable.

    Soft shell crab
    Nan P.

    Best intimate, casual French Restaurant. Exquisite soft shell crab, wine pairing, dessert, and atmosphere. Only thing missing is Matisse art! You like Le Diplomat? Come here instead.

    Jill B.

    Excellent dinner! They have specials of the day and then the regular menu. I had a shrimp & pasta dish that was so delicious. The bar area has a brick exposed wall so it really cozy. There is a more formal area in the back too.

    Kale chiffonade and duck spring roll

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    18 days ago

    The bread (and food) are incredible, but did I mention the bread?? Always a great time. Good service, ambiance and of course the bread

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    3 years ago

    This is a hidden gem ... I will be back for a romantic evening, the menu has plenty of options

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    4 years ago

    First class food. Been going here for many years. Fritz is owner chef. Family restaurant with upscale quality food

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    Page 1 of 3

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    La Ferme

    La Ferme

    3.8(276 reviews)
    2.0 mi
    $$$

    We recently celebrated a birthday at La Ferme with a larger group and were seated in a private room…read moreupstairs, which was a nice setting for the occasion. The food itself was very good--I ordered the filet mignon, which was cooked well and was the highlight of my meal. Unfortunately, the service left a lot to be desired. When ordering drinks, the waiter specifically asked whether we wanted salt on the rim for our margaritas. We said yes, but the drinks arrived without salt. When we politely asked to have it added, the response felt dismissive and came across as having an attitude. More concerning was how my dairy allergy was handled. I mentioned multiple times that I have a dairy allergy and specifically requested no parmesan on my fries. The waiter seemed to have difficulty understanding the request. When my filet mignon arrived, it was topped with a sauce that I suspected contained dairy. I brought it up to the waiter, who confidently insisted the sauce did not contain dairy and was simply a peppercorn sauce. After I asked him to verify with the kitchen, he returned and informed me that the dish would need to be remade without the sauce. For an upscale restaurant, I expected much better allergy awareness and communication from the staff. Food allergies should be taken seriously, and servers should be knowledgeable about menu ingredients or willing to verify information before assuring guests that a dish is safe. To add to the disappointment, our party was charged an approximately 22% automatic gratuity without it ever being mentioned by the server. While I understand that many restaurants add gratuity for large groups, it should be clearly communicated beforehand rather than discovered when the bill arrives.

    This restaurant is indeed such a gem!…read more First let's talk about the appearance - my fiancé and I have been on a journey of finding local quaint restaurants where the food is amazing and doesn't require us to drive into the city (DC). This place checks the box - it's inside of a large house, a bit unassuming on the outside but the inside is gorgeous. Ample seating, has an upper level balcony for two tables for couples looking for a more intimate dinner experience, and a pianist playing lovely music in the background. Now the food - food is good. Simple ingredients, not too much but enough that I wouldn't say the food is bland. For appetizers I ordered the tagliatelle option and my fiancé ordered the meatball option - both were delicious. For dinner I ordered the mushroom ravioli dish and requested salmon to be added for protein, and it was very yummy and filling. Waiters are so friendly and kind, and just a warm place to enjoy a lovely dinner. We ordered the soufflé dessert and I personally wasn't a fan, the flavoring was great but I don't like the consistency so instead while my fiancé ate that I got vanilla icecream on a cookie shell (substituted the assortment of sorbet that it originally comes with) and I enjoyed that very much.

    Photos
    La Ferme
    La Ferme - Chocolate Soufflé

    Chocolate Soufflé

    La Ferme - The view of the interior.

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    The view of the interior.

    Mon Ami Gabi

    Mon Ami Gabi

    3.8(1.5k reviews)
    2.0 mi
    $$$

    After stocking up on fresh produce at the Central Bethesda Farmers Market, my parents and I stopped…read moreby Mon Ami Gabi for brunch. It was a lovely way to spend the afternoon, and overall we had a pleasant experience. My mom enjoyed an Arnold Palmer, while I ordered the Saint Tropez Spritz, a refreshing blend of elderflower, limonata, and mint that was perfect for brunch. We each started with a comforting bowl of Onion Soup Au Gratinée, topped with a generous layer of melted Jarlsberg cheese. For the table, we shared the Pot of Mussels Marinière, prepared with leeks, onions, garlic, white wine, and herb butter, along with the Escargots de Bourgogne, which were rich, buttery, and packed with garlic herb flavor. My parents also shared a Caesar Salad, but unfortunately they couldn't enjoy the Caesar dressing because it contains chili oil. It would be wonderful if the restaurant offered a traditional Caesar dressing without chili oil for guests with dietary restrictions or sensitivities. I ordered the Ahi Tuna Niçoise Salad and made sure to communicate my food allergies and pepper sensitivity before ordering. Unfortunately, the tuna arrived blackened and was much too spicy for me. Thankfully, our server handled the situation professionally and had the kitchen replace the tuna with salmon, which I appreciated. The food quality was generally very good, and the staff was accommodating once the mistake was brought to their attention. My only suggestion is to improve allergy awareness in the kitchen and consider offering a non-spicy Caesar dressing option. Those changes would make the dining experience much more enjoyable for guests with food sensitivities.

    I had a very disappointing experience with the bartender who had light hair and yellow-colored…read morehighlights hair. From the moment I ordered, she was rude and disrespectful. She slammed my glass down on the bar after taking my order, which felt aggressive and unprofessional. Throughout the entire evening, her attitude toward me was cold and dismissive, and she treated me as if I were a nuisance instead of a paying customer. Customer service was essentially nonexistent. Everyone deserves to be treated with basic respect, regardless of the situation, and unfortunately that was not my experience. I hope management addresses this behavior so future customers receive the courteous service they deserve. What made the experience even worse was that we reported the incident to the manager and another bartender, but it seemed like our complaint didn't matter. Nothing was done to address the situation, and no one appeared concerned about how we had been treated. Customer service was nonexistent. I expect to be treated with basic courtesy and respect when visiting an establishment, and unfortunately that did not happen. I hope management takes customer complaints more seriously and ensures this kind of behavior is not repeated.

    Photos
    Mon Ami Gabi - New front bar after renovations

    New front bar after renovations

    Mon Ami Gabi - Onion Soup Au Gratinée

    Onion Soup Au Gratinée

    Mon Ami Gabi - Grilled Salmon

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    Grilled Salmon

    Bistro Provence - Veal chop

    Bistro Provence

    3.2(266 reviews)
    2.5 mi
    $$$

    Had a beautiful wedding today at this restaurant! It is slightly hidden across the street from…read moreDogtopia and Ala but a great gem in Bethesda! They have a bar in the Bistro when you first come into the restaurant with some tables, and you walk past the elevator that takes you up to the further reception area. They have a stunning outdoor garden space that they filled with chairs and tables and accommodated a wedding ceremony (approximately 50 guests). The reception was upstairs on the second floor and it was a bit of a cluster having 50 people trying to get up to the second half of the event. The food was absolutely something to write home about! We had a menu to pick for two choices of first course, main course and 4 dessert options. I got the Maryland Crab Flan, Beef Tenderloin with crispy Brussel sprouts and fried risotto ball, and the Lemon Torte and I can honestly say, I thoroughly enjoyed every, single, bite. Perfectly seasoned, large portion of tenderloin, and mouth watering lemon torte that had a perfect balance of tart and sweet. The seafood flan was something I will be going back for with a glass of white wine. All in all the afternoon was beautiful and the wedding was great.

    I've eaten at Bistro Provence multiple times over the past five years, mostly for work events in…read moreone of their upstairs rooms, but also once for a smaller dinner. I've read many of the reviews, and many of the negative reviews, in my mind, are unfair because it seems the reviewer didn't know what they were getting when they went. It is expensive, it is French, and the chef makes every dish himself. So yes, the service can be slow and the dishes (particularly the specials) are very expensive. But everything I have had there -- the Branzino, the lobster purses, the bread, the steak -- have all been outstanding except the apple tart which I frankly don't like that much (but that's just a personal taste thing -- I prefer more crust and a sweeter dessert). The staff there is great -- many have been there for years -- BUT the service IS slow (see above, chef making every dish himself) and can be epically slow, hence my deduction of a star. If you're looking for a long, leisurely, special, French dinner -- this is the place for you. If you're looking for a different experience, don't go and don't complain when you get the experience you were looking for.

    Photos
    Bistro Provence - Outdoor garden area for ceremony

    Outdoor garden area for ceremony

    Bistro Provence - Maryland Crab Flan

    Maryland Crab Flan

    Bistro Provence - The Garden in the back

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    The Garden in the back

    Praline Bakery - Salmon Paillard

    Praline Bakery

    3.4(232 reviews)
    2.0 mi
    $$

    Praline's has a pleasant patio upstairs where they serve a menu of standard bistro food. We had a…read moredelightful Mother's Day lunch there, in the full splendor of spring. I ordered the Nicoise salad, which came with canned tuna. Sorry; since I have been to restaurants that serve it with grilled fresh tuna over the salad, I can no longer be happy with this. The other components (egg, potato, green beans) were simply boiled, no dressing except for the spinach. It wasn't bad, but it was also something I could easily have put together at home. Nothin' special. The others had the lobster benedict. While they were happy with the quantity of lobster, I did not hear any oohs or aahs about the taste. Service was either paced for a leisurely lunch, or too slow, depending on how you like to dine. If this is your neighborhood restaurant, it is a fine place to dine in good weather. I wouldn't cross town for it. Perhaps the lack of effort is because the focus is on the bakery downstairs, but the bistro upstairs falls just short of that je ne sais quoi that you want from a restaurant experience. Come on, Pralines, just a little more finesse!

    I came in to the upstairs bistro for a solo lunch. I was sat right away and received quick service…read more The food was out quickly as well and served warm! It didn't blow me away, but it didn't taste bad. The lemon bar was tart, which I liked. I got 2 macarons to go (pistachio and lemon) and I would not recommend the macarons. They tasted fine, but not great. They are not worth $3 a cookie. They were sad, stiff macarons with barely any filling and 0 feet on the cookie. It's a no go for me. Definitely go for a different pastry or treat if you stop in! It was rainy when I went, so I couldn't sit outside. I imagine the outdoor terrace would be great on a nice day! The inside is nice. Overall I had a fine experience. I would come back again if someone invited me, but if I had a choice I'd want to try somewhere else in hopes of a better experience.

    Photos
    Praline Bakery - Lemon bar

    Lemon bar

    Praline Bakery - Chicken Pot Pie

    Chicken Pot Pie

    Praline Bakery - Mezze plate

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    Mezze plate

    Q By Peter Chang - Soup dumplings

    Q By Peter Chang

    3.5(472 reviews)
    2.1 mi
    $$

    Tried the AYCE dim sum brunch. The price has went up to $32 for adults and $16 for kids 5-12. There…read moreis no parking lot so you can park at the Waverly Parking Lot. There's only free parking on Sundays. Most of the dim sum we selected were delicious such as the triple layer doupi, Beijing duck bao, mini Lion's head, pork soup dumpling, and beef wide noodle, for entrees and lava walnut bao, baked egg yolk lava bun, and mini rice ball in wine broth for dessert. The pork soup dumplings were full of soup. The desserts, roast pork pastry, and pork shu mai were hot and freshly cooked. For soup, I liked the pork ribs and lotus soup better than the fish ball soup which was bland. I've had better cucumber salads, stir fried green beans, steamed pork ribs, and sesame noodles. The honey riblets are good if you like very sweet ribs. There were a lot of servers coming constantly asking if you want to order more. There is a forced 18% gratuity for tip if you choose to have the AYCE. I liked how the portion sizes were small so you can try a variety of dishes.

    I've been to a bunch of Peter Chang offshoots lately in wildly different locations, but this may be…read morethe last one for a while because it didn't really hit for me. The location here is near the metro, but seems out of place in a building without other restaurants kind of hidden below the street level. They seemed to acknowledge everyone other than me who was there for takeout, but I finally got mine. I tried a fried rice and was irritated that there was a no egg option but not a no broccoli option (not a Chinese vegetable mind you), which left me with little more than a colored rice to pick through. The tofu with hot peppers hit a nice heat but not the best rendition of this dish I've had in terms of flavor complexity. The best thing I got was a dan dan noodle dish with some vicious sauce and little tofu bites. Overall though, scant portions for the money, and not quite the experience I was hoping for.

    Photos
    Q By Peter Chang
    Q By Peter Chang - Wuhan Sesame Noodle

    Wuhan Sesame Noodle

    Q By Peter Chang - Beef Stir-Fried Wide Noodle

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    Beef Stir-Fried Wide Noodle

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.2(467 reviews)
    0.5 mi
    $$$

    Still one of my favorite steakhouses in Bethesda/Chevy Chase area. My favorite appetizers are the…read moreclam chowder, lobster crab cakes, Wedge Salad and the Cold shellfish platter. For the Cold shellfish platter, they serve you shrimp cocktail, oysters, lobster claws and lobster tails. For steaks, my go to is the Kona crusted NY Strip and the Porcini-Rubbed Bone-In Ribeye. They are so good. Order them medium-rare. It's so tender and flavorful. You honestly can't go wrong with any of their steaks. You can also add the Kona crust or porcini rub to any of their steaks as well. I actually had their Pan-Seared Sea Bass with Miso Butter last night for dinner (4/24/2026). Let me tell you, this was one of the best fish I've had. The fish was so good - melt in your mouth goodness. The miso sauce complements this dish so well. For sides, the creamed spinach, mashed potatoes and Au Gratin Potatoes are my favorites. For dessert, the Flourless Chocolate Espresso Cake is the one to get. They do have a kid's menu and for larger parties they do require a private dining room. They validate up to three hours in the parking garage, so parking is free. Service has always been top-notch. They make a great Old Fashioned.

    Beautifully designed restaurant space with dark wood tones, warm lighting and oil paintings…read more Evokes a traditional American and steakhouse vibe. We were seated right away in a booth near the bar area. We were there to take advantage of a promotion, wagyu and wines event. One could order a Wagyu burger platter (3 different varieties) that came with sea salt fries. Cost would be $35 with the wine, $10 less without the wine. The burger would be paired with Orin Swift red wines (4 different kinds). The waitstaff also provided a happy hour as well as regular dinner menu for those who want options. We got the Wagyu. I ordered the bleu cheese and truffle burger with the Cabernet Sauvignon. We also added the mushroom truffle arancini appetizer from the happy hour menu. Minutes after ordering we got the complimentary bread basket. It was warm and covered by a white napkin. It included crisp flatbread, 2 pieces of onion focaccia, 2 poppyseed rolls and 2 pieces of brown bread with raisins. Bread was tender on the inside and slightly chewy on the outside, very fresh. Every type was delicious. The arancini were gold ball sized (5) and topped with Parmesan sitting on a thick rich sauce. The interior had creamy risotto and black mushroom. A great starter and not too heavy. The burgers were thick patties (cooked medium) with a perfect outside char. Inside was lightly pink and very juicy. It was topped by blue cheese, truffle, Bibb lettuce, tomato and pickles, topped by a poppyseed brioche bun. Was rich and yummy, everything went well together. Fries were crisp. My companion had the mushroom Swiss burger and enjoyed. Wine was smooth, fruity and had great depth, with no bitterness. It shone almost as much as the Wagyu. Service was excellent and gracious. Though the dining area got full it never got noisy. A great place for a romantic dinner or drinks with colleagues.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Matisse - french - Updated August 2026

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