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Q By Peter Chang

3.5 (475 reviews)
ModerateChinese, Wine Bars
Closed • 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

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Q BY PETER CHANG ATMOSPHERE

What's the vibe?
Trendy
Classy
Moderate noise
Outdoor seating

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Mini rice ball in wine broth
Yixin L.

Tried the AYCE dim sum brunch. The price has went up to $32 for adults and $16 for kids 5-12. There is no parking lot so you can park at the Waverly Parking Lot. There's only free parking on Sundays. Most of the dim sum we selected were delicious such as the triple layer doupi, Beijing duck bao, mini Lion's head, pork soup dumpling, and beef wide noodle, for entrees and lava walnut bao, baked egg yolk lava bun, and mini rice ball in wine broth for dessert. The pork soup dumplings were full of soup. The desserts, roast pork pastry, and pork shu mai were hot and freshly cooked. For soup, I liked the pork ribs and lotus soup better than the fish ball soup which was bland. I've had better cucumber salads, stir fried green beans, steamed pork ribs, and sesame noodles. The honey riblets are good if you like very sweet ribs. There were a lot of servers coming constantly asking if you want to order more. There is a forced 18% gratuity for tip if you choose to have the AYCE. I liked how the portion sizes were small so you can try a variety of dishes.

Duck Rolls
Alan L.

Good - but room for improvement Most of the plates were good, some adjustments to the flavors could be made. Similarly, the service/presentation could be improved. The whole Peking Duck plate was just dropped on our table. The room is large and comfortable.

Sesame chicken

I usually enjoy my Q experience but I ordered carry out and ordered the spicy boil fish and sesame chicken. The spicy fish was great and authentic but the Sesame chicken was the worst I ever had. I understand that sesame chicken is not authentic and a common American Chinese dish but you have to put some effort and cook something edible. First, too much red color for the sauce and sesame chicken doesn't need food coloring. The sauce wasn't done right. The chicken was extremely dry and tasted like it's been cooked for days. Just remove the dish off the menu if you can't execute the dish. Keep the authentic stuff and just remove dish all together.

David C.

I don't know why this restaurant doesn't have a higher rating on Yelp but I thought this was the best dim sum I've had in a long time and not just in the DMV. I went on a Saturday when they opened for AYCE dim sum at 11am and we were seated immediately. The ambiance was nice and service was very quick, unlike a lot of other AYCE locations with a time limit. For the food itself, we ordered a ton of items - my favorite of which were their har gow and the pineapple buns. A lot of dim sum places skimp on the amount of shrimp actually inside the skin but these had very large portions of shrimp and the texture of the exterior was perfect. The pineapple buns were filled nicely and were delicious. They did most of their items pretty well, although I thought the weakest was the guo bao, which was too much bun compared to the amount of meat. While not bad, I was also expecting more of the puff pancake, which is one of their most popular items also offered at dinner. Overall I was pretty impressed by their AYCE dim sum which wasn't even super expensive compared to other food prices in the area. Definitely recommend and will be returning to try their regular dinner.

Menu
Stewart B.

I did a take-out recently. I used to love the Peter Chang in Rockville but it closed down. This is the first time I tried the Q. I used to get the fish in chilli oil at the old place and they used to add numbing in it but this time it seems they changed the recipe a little bit without the numbing. Will try dining next time.

Beijing Duck (Half)
Rebecca H.

The food here was great. I really liked the scallion bubble pancake. It was crispy and chewy in a good way and the sauce it came with was yummy. The soup dumplings were good and the Peking duck was delicious. The old fashioned cocktail was also great. The restaurant had a nice, elegant ambiance.

Liyang S.

Food, service, and ambiance were all amazing every time I go. Not sure why this place has less than 4 stars. Maybe people just need the right guide? Give it a try and see for yourself!

Thuy N.

Wonderful place for all you can eat dim sum. The cocktail & mocktail menu was surprisingly creative, and the drinks were delicious. The service here is excellent, all of our servers were attentive and friendly. Fun meal with friends and family.

Scallion pancake (Indian fusion)
Stephanie C.

Highly recommend their dim sum (weekends from 11am-3pm) which is one of the best I've had in the DMV area. In addition to SiChuan, they have delicious WuHan cuisine too. This is where the Chinese community and locals go. They have a big, modern interior with lots of tables, booths, and high ceilings. My favorites dim sum dishes that I tried were the Creamy Egg Yolk Baked Bun, Mi Jiu Tang (mochi ball soup), and Stir-Fried Rice Noodles with Beef. However I found all of their dishes to be tasty. If you're looking to try some WuHan classics, try the Dou Pi and Zha Jiang Mian. I enjoyed the dim sum at Q by Peter Chang better than the mass produced dim sum cart restaurants in Northern Virginia. Within the DMV, the best Chinese food is in Maryland (Rockville/Bethesda). The servers were good and they checked on us many times to ask if we would like to put in any additional orders since we got their all you can eat special. Then they bring it out to you when the dishes are ready to make for a more elegant dining experience.

Bubble pancake
Paula S.

Incredible service from start to finish. Every dish we got was great. Our favorite was the bubble pancake (seen here). I love Peter Chang restaurants. Cool decorations!

Chang's Peking Duck (Whole)

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Had a wonderful dinner at Mon Ami Gabi in Bethesda! The restaurant has a great French bistro…read moreatmosphere that feels lively and inviting without being overly formal. We started with the Onion Soup au Gratin and Caesar salad, and I really enjoyed both. The French onion soup was rich, comforting, and exactly what you want from a classic French bistro. Others in our group tried the Crispy Goat Cheese Croquette and Half-Dozen Oysters, and everyone was very happy with their choices. For my main, I had the Steak Frites Au Poivre, and it was delicious. The steak was cooked just right, and the peppercorn sauce and fries made for a great combination. Others at the table also ordered Steak Frites and really enjoyed their meals. We definitely saved room for dessert. I went with the Classic Profiteroles with vanilla ice cream and housemade hot fudge, which were excellent and a perfect way to finish dinner. Our table also tried the Chocolate Mousse, Vanilla Bean Crème Brulee, and Apple Tarte Tatin, and everyone was pleased. Our server was friendly and attentive throughout the evening and took great care of our group. Great food, great atmosphere, and a really enjoyable evening. I would definitely come back.

It has been awhile since I've eaten here. Loved the total renovation to the inside. They did a…read morereally good job with how the place feels. Seems more elaborate and more inviting than before. Our server was good and did check up on us quite a bit before the dinner rush came and then well he kind of disappeared. He did show up eventually and everything was fine. The food. We all very much enjoyed our meals. Enjoyed their small mussels and Caesar salad to start. That salad was good with loads of cheese and croutons. Never had their roast chicken and it was cooked perfectly, but the main star had to been that mashed potatoes. Good lord it was so good. I don't care how many calories it had! The kids meal was cutely displayed in a bento box like dish and the steak was already cut for her. She was very happy. All in all, a terrific dinner birthday celebration !

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Lovely wine bar in Cleveland Park!…read more We dined in on a Friday night with a party of six. They had seated us in the front window, but the sun was really shining so they were very accommodating, and helped to move our table into a shadier spot. We started with a round of cocktails and appetizers. My husband enjoyed the apricot Manhattan and I tried the Key West daiquiri. The lavender and pea cocktail was also very refreshing. The hummus platter featured four different hummus's. The harissa was our favorite. The Burratta salad and tart flambe was nice to share. We proceeded with ordering three bottles of wine and a few entrees. The petite fillet was delicious. The spring gnocchi was flavorful and the chicken Milanese was a nice portion. We were celebrating a birthday and they brought out a slice of Dulce de Leche cheesecake with a candle! Service was very nice. Clean bathrooms and short walk to Cleveland Park Metro.

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Q By Peter Chang - chinese - Updated October 2026

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