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    Bob's Shanghai 66

    4.0 (1.7k reviews)
    Open • 11:00 am - 8:00 pm
    Updated 2 months ago
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    Order Bob's Shanghai 66 Takeout or Delivery

    Bob's Shanghai 66 Photos

    BOB'S SHANGHAI 66 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Bob's Shanghai 66

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    Zayn D.

    Everything I ate was so good! Honorable mentions are the garlic eggplant, crab soup dumplings, and pans fried dumplings. Everything tasted amazing and the texture was perfect. I can't wait to come back for more!

    Kung Pao Tofu
    Paul J.

    Bob's is still going strong, and I'm glad for it because there aren't enough good Chinese food places anymore. This time we got the carryout, Kung Pao Tofu, Crispy Beef, and Szechuan String Beans. As usual, each dish gave us exactly what we needed, exactly what we expected. The Kung Pao is my favorite flavor, with peanuts and plenty of peppers. Usually I have a bit left over, and I mix it with the white rice for kung pao fried rice lunch the next day. Bob's is a staple, and I hope it sticks around for as long as I do!

    Pork and crab soup dumplings
    Kimberly S.

    TLDR: Great handmade soup dumplings and well-executed home-style dishes, though a few items lacked seasoning or portions. A solid spot for sharing with a group, and I'd happily return to explore more of the menu. I really wanted to love this place. The soup dumplings are among the better ones in the area. While the wrappers aren't as thin or chewy as the very best, you can tell they're handmade, and I'll always appreciate that. I'd recommend sticking with the pork soup dumplings since they were rich, savory, and full of umami. The crab version unfortunately didn't have any noticeable crab flavor and tasted almost identical to the pork. The duck came in a generous portion and is a great choice for anyone who enjoys sweeter flavors. The watercress was fresh and plentiful, but it could have used much more garlic. We ended up adding the wonton chili oil and dipping it for extra flavor. The cucumber was delicious, but the portion was way too small. The bean curd was cooked well, though there wasn't enough pork for a dish that was supposed to feature it. The fish was another highlight with light spice, a crispy exterior, and perfectly cooked, tender meat. Overall, I'd definitely come back to try more dishes. I enjoy the home-style cooking, and it's the kind of restaurant that's especially fun to visit with a larger group so you can sample a variety of dishes.

    Hot and sour soup
    Martin Z.

    I haven't been to Bob's in decades, mostly because Taiwanese food doesn't thrill me, the seasoning is too subtle. A friend recommended I check it out again, so I came for lunch. There are more Shanghai and spicy selections than I remember. The dining room hasn't changed much, fairly plain wood tables. I was greeted immediately and brought tea. There is a Shanghai Tapas menu and a main menu. I got the Shanghai Style Kimchi. It was cabbage with some hot peppers and a ginger dressing, refreshing and delicious. The hot and sour soup had a lot of tofu in it which I like. The pork and shrimp soup dumplings could have use more shrimp and some additional seasoning. The bill was $30 before tip. So why not just go to Peter Chang and get as many small plates as you can eat for $28? I really think restaurants should have lunch menus.

    Sichuan Green Beans
    Alan L.

    A local institution - be prepared to wait Bob's is a model of efficiency. When you have to wait for a table, you receive a plastic menu and grease pencil to create your order. You can watch the food being prepared behind a glass window. The Soup Dumplings are hot and flavorful. The dumpling skins have the right amount of chewiness. There are many other items on the menu. The Scallion pancakes, Spicy Tofu, and General Bob's Chicken were favorites. The room is large and simple. BRING CASH - there is a 10% service charge for credit card payments.

    Julio V.

    Bob's Shanghai 66 is one of those unassuming Rockville gems where the food speaks louder than the décor. Located on North Washington Street, it's a no‑frills spot that consistently draws crowds for one reason: the soup dumplings. I came in for lunch and immediately noticed the steady stream of regulars always a good sign. The Xiao Long Bao (soup dumplings) lived up to the hype: delicate wrappers, rich broth, and perfectly seasoned pork filling. They arrive steaming hot, so pace yourself, but they're easily the highlight of the menu. Service here is straightforward and efficient. Don't expect fine‑dining polish, but the staff keeps things moving and makes sure dishes arrive quickly. Prices are fair for the quality, and portions are generous enough to share. Verdict: Come hungry, order the soup dumplings and a few small plates, and you'll leave happy. Bob's Shanghai 66 is a Rockville staple worth revisiting, especially if you're a dumpling lover.

    Soup dumplings
    Alan H.

    Hands down this is the best casual soup dumplings restaurant in DMV. You can see them making the soup dumplings in the window right when you walk in. The service was standard with courteous but prompt servers. We ordered all the soup dumpling varieties on the menu and they were all made with delicate skin and heart warming flavorful broth. Definitely will return on another cold day. In addition, we tried their General Bob's chicken, their version of the Americanized General Tsos, and it was crispy and not very spicy. It came out fairly quickly and we were able to enjoy it before the soup dumplings came. It's a staple for Chinese cuisine and I would bring family here as well since there is a wide variety of dishes to try, something for everyone. I'll definitely come back.

    Dan Dan noddles
    Felipe N.

    One of my go-to chinese restaurants. Bob's is perfect for groups of 4 or more and eating family style so that everyone can try a bit of everything! The food selection is big enough that you will always be trying something new when you go, plus they have some of the best soup dumplings in the area! Clean restaurant, friendly staff, and once again the best dumplings! The spicy and salt pork is also a go-to item for me. You must try it out. I can't recommend this place enough, you will not be disappointed!

    Kody P.

    Paid a first time visit during lunch rush hour but the wait went by quicker than I thought! Had the opportunity to mark off items on the menu while waiting. Service was fantastic and the food came out quicker than I expected. Casual vibes indoors with plenty of seating. Truly enjoyed every single dish I ordered! Everything was savory, not too salty or sweet, spice was perfect, and portions were great. I always appreciate having complimentary tea to help cleanse the palate before my next bite. Most definitely recommend you stop by and I'll be planning to pay another visit too. Tip: paying in cash gives you 10% off!

    Wonton
    Brianna T.

    The most AMAZING Chinese food I've ever had who deserves ALLLLL those awards on the wall I loved everything we tried, but you must not go without trying the spicy baby bamboo and the spicy fried tofu (top right corner of the first slide) which was so so crunchy and flavorful Also pictured starting from the first slide: Pan-fried pork buns in the fluffiest sweet bread Chicken soup dumplings The original pork soup dumplings Kung pao chicken Singapore rice noodles Spicy pork wontons It gets busy here so prepare for a wait, but it's worth it!!

    Crispy beef
    Zarin B.

    Until Nan xiang came to town (from my hometown of Queens NY) this was my go-to spot for Xiao long bao. The crispy beef, spicy wontons, and Szechuan green beans are also really good. Pro-tip: bring cash to get 10% off your bill.

    Pork and crab soup dumplings
    Yixin L.

    The xiao long bao was delicious. The outside peel was a good thickness where it was not too thick and it was not too thin that it would break. Each soup dumpling had a decent amount of soup inside. The beef tendon and beef noodle soup was nice and spicy. The tendon was super soft and the beef was soft enough that my kids didn't have a hard time chewing. The minced pork rice was also good since it was not too oily. The soy sauce egg was flavored nicely.

    Sara L.

    Bob's had been on my "must try" list for years. Finally, my time to try it arrived! We got everything to go. Everything was packaged and ready to go when I arrived at the restaurant. I questioned if the dumplings would hold up on the ride home but they were still hot even after the 20+ minute drive. We got chicken soup dumplings (so good!) the beef curry buns (would absolutely recommend), the flounder, hot and sour soup, and the duck. Everything was great, even as takeaway. The portions were huge. It wasn't cheap but I felt like everything was worth it. Id definitely get it again!

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    14 days ago

    Solid Chinese restaurant and very quick service. Our favorite was the General Bobs chicken dish.

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    Page 1 of 44

    Bob's Shanghai 66 Reviews in Other Languages

    Ask the Community - Bob's Shanghai 66

    Besides the soup dumplings, what are other must-try dishes you would recommend?

    Definitely try the spicy pork wontons, i enjoy the spicy fried tofu and crispy chicken/beef

    Do they ever do the cart service for dim sum here?

    They do not do dim sum cart service here. The restaurant is not the biggest, soI doubt there'd be enough space for carts.

    Is there usually a long line of people waiting?

    Depending on the day, Friday night, Saturday and Sunday there is a line usually 20-60min. Rest of the week no wait.

    Do they have a Chinese New Year menu?

    They did not specifically say anything about the NY menu, but i am pretty sure you can create your own from their menu =)

    Do they still offer the lunch specials, entree with soup?

    no, they've stopped that when covid started

    What is the current situation with dine-in or outdoor seating? If there is seating, do they practice social distancing properly?

    So dining in is an option. There are both indoor and outdoor seating. However, the outdoor seating is very limited and consists of small tables. However, there are a lot of people standing outside as well waiting for seating or takeout. I don't feel… 

    Are the soup dumplings good for take out?

    Yes! We have gotten them five times for takeout during COVID and they are still hot and soup-filled after the 40 minute (worth it) drive home.

    Is it wheelchair accessible?

    Unfortunately no... plus the place gets really packed, it's already hard to walk around I can't imagine with a wheel chair. The place it's at a mall and it has stairs as well.

    Do we need to make a reservation?

    Hi! I've always walked in without problems. You may want to consider making a reservation if you are going for the Chinese New Year. Happy eating!

    Open Christmas Day?

    Hi Ms Robin, Yes we will be open! but might have shortened hours

    Is the Dim Sum menu available for dinner as well? (Other than the soup dumplings)

    Nope. Pretty sure it's only on the weekend (brunch hours). They always offer the soup dumplings - 6 to an order.

    Are soup dumplings available at lunch?

    Yup

    I see they have a chicken soup base XLB now. Is that completely pork free?

    Yes! Our Chicken XLB is completely pork free. We took our time and did it right, come in and enjoy. We are very sensitive and deliberate with our processes.

    Do they take check or it's strictly cash only?

    They only take cash. It is definitely worth the trip to the ATM!

    View All 17 Questions

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    East Pearl Restaurant

    3.7(578 reviews)
    1.2 mi
    •$$

    Great service! Great food! Has all the authenticity of amazing Chinese food…read more We stopped here on whim with a friend and was actually surprised. She said let's go eat Chinese food and I thought, oh lord, another Panda Express or some hole in wall that had the generic dishes from takeout restaurants. I'm used to driving to VA for more authenticity, but I was surprised! Didn't know this gem existed in this area! Cantonese and Hong Kong food and more! They catered to all Asian ethnicities with focus on hometown favorites that my mom used to make me, and I was so excited when I saw the menu. The place was smaller than expected but packed with people! I thought I was in NYC for a bit, but nope, just Rockville. We had a specialty fish dish, along with a few of their specials that had beef and vegetables. Okay, I grew up in a Chinese Restaurant, but if you wanted me to list out the specialty dishes, I can't. I really was just busy being surprised and busy eating. And we ate ALOT! Food was great! I would definitely come back here more often. I do like that there were a lot of locals who were there, so you know it's a good place! There's no basic dishes here, just authentic and tasty!

    I haven't been to East Pearl in at least a decade. The last Hong Kong style restaurant was on the…read moreJumbo Floating Restaurant in Hong Kong in 2016. I think it is because I prefer spicy food and went to other restaurants in Rockville with Szechuan and Hunan food. This is a storefront space but is comfortable inside with high ceilings. I was brought a full pot of strong black tea when I sat down, and I drank most of it. I ordered egg rolls and Shrimp Wonton Noodle Soup. The eggs were crispy and mostly filled with cabbage, but they were well seasoned came with the potent spicy mustard. I put too much mustard on the first eggroll and thought my egg was going to explode but I got past that. The soup came about five minutes later. The soup tasted like a chicken base with Chinese broccoli and wontons had whole pieces of shrimp in them and thin noodles. It had a very good balance of flavors. East Pearl also has lunch menu that I will try on my next visit. My lunch cost $15.85 plus tip, an outstanding value.

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    East Pearl Restaurant - The area where you pick up orders.

    The area where you pick up orders.

    East Pearl Restaurant - Roast Pork

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    Dumpling District

    4.2(67 reviews)
    7.7 mi
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    Excellent dumplings. Honestly a hidden gem. The food is delicious and the service is incredible…read more Ambiance is ok but the food is what matters.

    Pretty mid. Ordered a bunch of stuff, including pork soup…read moredumplings, pork chop over rice, chicken noodle soup, cucumber salad, scallion pancakes. - soup dumplings were not good. The skin was too thick and it tasted like they were heated from frozen and not fresh. - pork chop over rice was ok. The pork came out too crispy and was burnt. - the crispy chicken over noodle soup was the only good thing here. The chicken was crispy and flavorful, but the noodles and soup could have used more depth of flavor. The soup was bland and tasted like salty water. The noodles came out stuck together as well. - cucumber salad was good, but a little too salty. - scallion pancakes were also just ok. Out of all the dishes i would probably only order the crispy chicken again. Really wanted to like this place but the food was just not the best. However, the staff was very kind and accommodating to our family of 4 and provided quality and attentive service. They even asked if we needed a high chair and toddler friendly utensils. Vibe was ok as well- you can tell it used to be a fast food joint! Ultimately, we probably wont be going back again any time soon.

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    Dumpling District - Great for medium sized groups with a private room

    Great for medium sized groups with a private room

    Dumpling District - Dim Sum- Pork Shrimp Shumai [4] 猪肉烧麦

    Dim Sum- Pork Shrimp Shumai [4] 猪肉烧麦

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    Lao Sze Chuan - Interior

    Lao Sze Chuan

    4.0(758 reviews)
    3.9 mi
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    Luxury
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    This restaurant has been on my radar for some time. The food and service were good. The restaurant…read moreis a little on the loud side between the music on the background and catters among people. Decorations is on a classy side. The prices varies. We started with a few cocktails and couple starters. Sesame Balls were perfectly fried and delicious. The Shuimai was good as well. We ended up with 3 dry Chili dishes: chicken, cauliflower, and tofu. All same flavor but different at the same time. The tofu was soft inside with a nice crispy outer coating. Both chicken and cauliflower were tasty as well. Then there is the chicken with cashew nuts. I liked this one more than I thought I would. Good flavor. Lastly, wow. The Spicy Sour Fish Filet. It came in a HUGE bowl. A little spicy, a little sourness, fish, noodle... what is there not to like. Overall, a good experience.

    Was craving classic Chinese so ordered takeout. The fried rice was just OK. It didn't really have…read moremuch flavor so I used to Kung Pan Chicken to assist. It too was just OK. Not likely to revisit. The takeaway bag was really spiffy though. Edited: Now I know why the fried rice was so bland. Confusingly advertised. It's advertised with a photo and language which reads: "Tender chicken pieces mixed with seasoned rice, egg, and green onions, garnished with a vibrant edible flower" and the photo supports this, but if you don't scroll further down, you'll miss that you have to select exactly those items to see them in the fried rice.

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    Lao Sze Chuan - Food

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    Kungfukitchen  - Off of site

    Kungfukitchen

    3.6(517 reviews)
    0.2 mi
    •$$

    We had a nice lunch today. Came at 2 pm and the restaurant was pretty much empty. (Restaurant…read morecloses at 3 before reopening at 4:40 pm for dinner.). I got the King Pao Chicken and my partner got the Szechuan double cooked pork. Both were very good each cost $13, and came with a soup and a spring roll. For most of the entrees, you can get your choice of protein with a cost of plus or minus a dollar or two depending on what you choose. The entrees don't come with rice. White or fried rice is 50 cents. Brown rice is $1. Not unreasonable. Some people don't eat rice. We shared one fried rice and it was plenty. And it's good. I got the hot and sour soup and my partner got the egg drop. The hot and sour emphasis here is on pepper and spice. The egg drop had a nice, rich egg flavor. The entrees each were good. The kung pao dish comes with asparagus, green/red pepper snd mushrooms. The peppers were nice and crunchy. Very good. The pork dish is heavy on the ginger, but very good. The spring roll was "ok". The service started out well. We were warmly greeted and the food came out promptly. But our water glasses were empty for a long time, to the point where I was going to ask the cashier for help finding water. With us being the only customers in the place and Staff walking around (and I placed my empty glass at the edge of the table facing the center of the room), it was pretty disappointing and annoying. It's a nice restaurant with a nice vibe. I'll give them the benefit of the doubt on the service - maybe there's a lot to do in the back to prepare to close after lunch.

    Service and food preparation were really good…read more That said, there was a lot going on with the menu, and I wasn't sure what to order. The server didn't have any recommendations, nor could they sufficiently describe any of the dishes to me. Every entree I mentioned, I was told was food, which wasn't helpful. I ended up getting a special with pork belly. I asked it be made extra spicy. Additionally I had to order rice (because this entree did not come with rice) and an egg drop soup. The soup came out right away and was really good. My entree took an extremely long time though. And I was immediately unimpressed with the pork belly. I've realized now pork belly should only be fried. The way it was cooked in this dish left it chewy and bland. The potatoes and onions and other flavors in the dish were nice, so I took the food to go. I don't make it out to Rockville often so it's unlikely I'd return here again.

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    General Tso's Chicken

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    Table Top

    Bob's Shanghai 66 - shanghainese - Updated October 2026

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