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    Wang Dynasty

    4.1 (202 reviews)
    ModerateChinese, Noodles, Soup
    Updated over 3 months ago
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    Wang Dynasty Photos

    WANG DYNASTY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Wang Dynasty

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    Reviews With Photos

    pig feet
    Yin Y.

    Fried milk is my favorite dessert. Recommend pig feet. Service was great. The place has segmented seating so you do have certain privacy while dining in the public space.

    Fish Dry Hot Pot Style | Instagram: GaoGirlsGrubbin
    Jenny G.

    We were in the mood for Chinese food and stopped by Wang Dynasty. Everything was yummy and flavorful. Spicy Wonton: Sauce was a little sweet and not too spicy. Fish Dry Hot Pot Style: Prepared traditionally with Sichuan peppercorn and soft fish. Walnut Shrimp: Light coating of mayo sauce on the shrimp.

    Inside
    LesLee V.

    We were craving for Hainan chicken while in Bethesda and found this place highly recommended on Yelp. Tried it and we were the only customers around 5PM. My husband and I ordered the Hainan chicken since we were both craving it and regretted it after wards. The chicken needs more salt and flavor. The ginger sauce that came with it didn't have oil which in my opinion would have made the dish so much better. We ordered beef noodle soup to give it another try but it also lack some umami. We added xiao long bao for my son but he just ate one. The grandpa that was sitting in the counter kept looking at us so we couldn't enjoy our foods. All in all we decided that this was a one and done deal for us.

    Turnip cake
    Amy S.

    My sister brought me here for dim sum. We got here at 1:30 (they stopped dim sum at 2 pm). We really wanted the jumbo fried noodle, baked sesame roll, and sweet soy milk. They delivered 110%. AMAZING! LOVE LOVE LOVE! We event ordered an extra soy milk to go. Next, the turnip cake. Delicious. Perfectly pan fried. It's firm and not mushy. Cucumber in hot sauce. Nice flavor, crispy, but not spicy enough. Still good. Mustard green with soy bean- loved this dish. Also ordered an additional serving to go. Lastly the Tawiwanese Minced Pork over rice- great flavor and good portion. Overall great service and great food. Looking forward to our next visit to this restaurant.

    Dry pot fish
    ida s.

    This place is pretty good! I came on a sunday evening. We were a party of three. The decor reminded me of my parents' living room so that was promising. For apps i got the tofu with hot oil and the soup dumplings. I liked the tofu; soup dumplings were whatever--def not something to come out for but fine. We got the 香辣 dry pot fish, the dry pot beef, and the sichuan beef noodle soup. The dry pot was pretty good and i like the beef noodle soup too. Food came out very hot which i like. The staff were all very friendly and nice. FYI they close at 8:30pm on sunday. We were one of the last two tables so felt like we needed to leave so they could close up.

    Chicken Fried Rice
    Annie F.

    Hmmm I can't say I was particularly pleased with my experience here but I also was not disappointed. Neutral I guess. The chicken fried rice was pretty standard but a good baseline for the meal. The spicy wontons could have used a touch more of the sauce because they were pretty bland without it. The crab rangoon had literally no crab in it, basically just fried cream cheese. I love a good Szechuan style green beans and thee definitely held up to some of the best that I have had in the area-- this was definitely my favorite thing that I ordered. I got the spicy pepper chicken because it was on the chef's special part of the menu and I was curious to see what it tasted like. It had a nice crunch and definitely packed a punch. The pieces of chicken were a little smaller than I would have liked but it was still enjoyable. Not sure if I would come back here because of all of the Chinese options in the area, but it was definitely a decent meal.

    Alexis B.

    My husband and I stopped by Wang Dynasty for lunch a week or so ago after doing some shopping at Bethesda Row. Since we were there at lunch/brunch time, we ordered from the brunch dim sum menu. We had the Taiwanese minced pork on rice, chive pocket, noodle with hot sauce, smoked fish, braised beef, pan fried pork bun, and red bean bun. My favorites were definitely the Taiwanese minced pork on rice and the smoked fish. I'd eat those again right now. Overall, the food was very good. The service was great, and the restaurant was traditional and homey. As of October 2021, they are requiring proof of vaccination for inside dining. I'd happily return for another meal.

    Taro dessert
    Margy C.

    When you have a friend who knows many of the Chinese restaurant owners in the area, you get a bit of history with your meal. So this place has partnered with another Shanghainese restaurant in Gaithersburg. That place is famous for its Eight Treasure Duck which is a whole duck stuffed with sticky rice, Chinese sausage, and nuts wrapped in a lotus leaf. It is such a specialized dish that you are required to order it one day in advance. The dish is enough to serve 8 to 10 adults. And be prepared to pay $45 for it. But I promise, it is worth it! Friends came together to celebrate Chinese New Year. We had nine adults and four small children all under 3 years of age. The restaurant was accommodating and there were several large tables for this small place in Bethesda. We were able to fit everyone at the table. Dishes seemed small in quantity (except for the duck dish mentioned above). We ordered the minced beef with egg white soup as a appetizer for the children. It was good but not something I would order at a Chinese restaurant. I would go straight for the good stuff. We got the snow cabbage & pork rice cake. The rice cake are diced spheres with slices of pork. It was good. For some, the rice cake might seem dense for a noodle dish but they're supposed to be that way. Our other dishes were shredded pork with chive flowers and bean curd sheet, halibut fish filet with garlic white wine sauce, and the house special fried rice. No complaints on any of the dishes. And for our vegetable dish, you can't go wrong with spinach sauteed in garlic. Fresh baby spinach was great. The restaurant was also kind enough to give our table a cold small dish of edamame with mustard greens as an appetizer. For dessert we got a very traditional item that I have never tried before -- a warm taro with red bean paste on the inside. I do like taro especially as one of the dim sum items but I'm afraid this dessert was not to my liking. Our entire table seemed to really like it so that's great. I don't mind being the odd ball out. Parking: It's Bethesda. Parking is not easy unless you're at a location right by a garage. There is extremely limited parking right outside of the restaurant. Service: Friendly and attentive.

    Hot and Sour Soup
    Salman C.

    I've heard nothing but great things about this place so I recommended it to my coworkers and we went over for lunch. There were 5 of us total and 3 of us, including me, decided to do the lunch special. The special is 2 dishes + soup for $9.95. I ordered the kung pao chicken + hunan beef with a side of hot & sour soup (see photos). From here nothing but chaos ensued as one of my coworkers who ordered hainan chicken was brought hunan chicken. We also ordered the dry hot pot entree and upon the first bite we discovered that the kitchen might have spilled an entire bottle of salt on the dish. Since we already had the slip up with the hainan vs. hunan chicken we opted out of sending the hot pot back. For what it's worth the lunch special dishes came out fine and tasted okay but it's really hard to mess up a staple dish like that. When it came time for the check we were charged $1 extra for brown rice which we never got. We were also charged an extra $2 ($11.95 vs. $13.95). Not sure what happened there but we had to consult the menu to explain the wrong price. During the confusion of the bill the owner walked up to us and we decided now was the time to tell him about the EXTREMELY salty beef hot pot. Rather than take it off the bill he said "the next time you come in I'll give you a free one". Honestly, coming back is going to be a hard sale for me. TL;DR: Stick to something safe like kung pao or orange chicken or prepare to be disappointed. Also, double check your bill.

    Hot and sour soup
    Rosanna C.

    This is great addition to downtown Bethesda. First impression is very very good. It is tastefully decorated. Food is great. We ordered from the lunch menu and a pork chop noodle soup. The pork chop is outstanding. Service is good. The menu has many authentic Chinese dishes and dim sum for weekends. We certainly will come back to try out other dishes. Parking: There aren't too many parking spaces in front of the restaurant. Metered parking is available across the street. There is a Montgomery county parking garage nearby with very reasonable parking rates (free on weekends). It is Garage 57 - Bethesda - Elm Garage with entrances on Bethesda Avenue and Elm Street.

    Menu
    Judie K.

    I saw in another review where one said Rockville's loss is Bethesda's gain, and I must agree; I was SO sad to see them leave Rockville!! However, I do want to congratulate them on this lovely new restaurant. They are located conveniently next to Giant and are only a 10-min walk away from Bethesda Metro station (kind of south west of the station). When you walk inside, they already provide a nicely warm setting with family vibes, and they will make sure that you are comfortable and are enjoying your food. I got to come here with two of my girlfriends, and it was hard for me to choose since they have so many good looking options! We ended up ordering spicy wontons, minced pork with sesame paste noodles, and I think taiwan style sliced chicken. Out of these three items, I really enjoyed the spicy wontons and taiwan style sliced chicken. I love the level of spiciness in these two dishes. I personally love spicy food, but if you cannot handle spicy foods, this might not be for you. The waiter also did a good job tending to our table and keeping my water filled. We did come on a Monday night, so it wasn't as busy, and it was pleasant! Overall, they have a lot of lovely authentic dishes that are worth coming back again to try. :)

    Half duck

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    Best crispy beef in the area! Excellent service and friendly staff. It's always delicious and we especially like their crab wontons.

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    Page 1 of 6

    Wang Dynasty Reviews in Other Languages

    Ask the Community - Wang Dynasty

    Michael's Noodles had a separate menu with vegetarian "fake meat" dishes. Does Wang Dynasty have these?

    They don't. But they have a number of vegetarian dishes.

    I can't tell if Wang Dynasty delivers?

    Website says free delivery within 3miles of restaurant and has a minimum order. No delivery on Tuesday though. Order on website.… 

    Do they have a large round table to seat 12 people?

    The round table we sat at only fit 7. But I don't see why they can't put two tables together for you

    Does Wang Dynasty also make Chinese American dishes like beef with broccoli, Chicken Chow Mein and the like? And is it any good? Or do they just do traditional Chinese food? I can't seem to find a good take out place that does both kinds of food.

    I can't speak to specific dishes, but I know they will make dishes to your specifications... One of the dishes, chicken and vegetable with crunchy needles is like a VERY good chow mein. Hope this helps

    Does anyone have a phone number for here?

    301-654-1188

    View All 6 Questions

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    Yu Noodles

    4.5(119 reviews)
    4.1 mi
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    This place really surprised me. After living in China for 5 years there are certain goods that I…read moremiss. Good noodles is one of them. I had high hopes since the menu includes intestines and other items that clearly are not meant for white customers. I am very happy to have a very tasty Chinese restaurant close to me. Dry pork noodles: These were the best IMO. Nice and spicy, with great flavors all around. I suggest getting the pork chop (add on) since there is not a lot of meat that comes with the dish normally. Beef noodle soup: Tasted very authentic and had a great broth. Thin slices of beef reminded me of real Chinese noodle soups. Spicy dry chicken noodles; Very similar to the pork noodles. What I really enjoy is that these are actually spicy dishes! I never had to add chili sauce!! Pork and chive dumplings: These were solid. The sesame dipping sauce is fine, but a mixture of Chinese vinegar (you rarely find this!) and chili sauce are good compliments. Cucumbers: These were more garlic-y then what I had in China, but are still good. Adding a little Chinese vinegar to them really takes them up a notch.

    Conveniently located in the heart of downtown Silver Spring, this spot is a wonderful place for…read morefamilies and friends to sit down, relax, and enjoy meals that truly feel home-cooked. The staff was absolutely amazing warm, friendly, and offering top-tier hospitality that made me feel like I was a welcomed friend coming over for dinner. And the food... oh my goodness. Everything was delicious, perfectly seasoned, and clearly made with care. My favorites were the wings and the shrimp shumai. The noodles had an excellent texture, and the broth was rich, robust, and incredibly comforting. I'll definitely be coming back, and I'll be recommending this place to anyone who asks for a great spot to eat.

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    Yu Noodles - Dumplings

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    Zao Stamina Ramen

    Zao Stamina Ramen

    4.2(187 reviews)
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    Ordering is simple. In the front there are 2 touchscreen iPad-like devices you can place your order…read moreon and pay up front. If there issues a staff member will assist. If eating in grab a number and enter it in with your order. Dining room has plenty of tables for eating. Water and cups are at the bar area for self serve. Food cans out quickly. My companion liked his vegan tan tan ramen. I got the classic menri dashi shoyu ramen. Hard to say what the star ingredient was, both the broth and noodles were excellent. The noodles were hand made and had a great texture and chew. The broth was rich with a depth of dashi chicken and kombu. Taste was clean. Tender thinly sliced chashu, seaweed and greens rounded out the bowl.

    I don't know why this Yelp page says that Zao Stamina Ramen is CLOSED? I was just there (APRIL…read more'26), so there's an error here. And what an error, because Zao isn't just open, it's serving up some tasty ramen in downtown Bethesda. The interior is classic Japanese noodle shop motif, but orders are made on a video kiosk, and you take a number and sit down, and the food comes out quickly. We started with the Ouchi Salad (Ouchi means "house" in Japanese) and it was fresh and crisp with a nice sesame dressing. Then the ramen arrived - I got the Tan Tan Vegan ramen - warm and nutty with ground soy and chewy handmade noodles. Washed it down with a bubbly Yuzu soda, and I left the clearly OPEN ramen shop with a fulll belly and a smile on my face. Definitely going back to Zao, and you should too!

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    Miso Ramen with pork belly extra

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    Tom Yam Ramen with corn extra

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    Rakugaki

    Rakugaki

    4.2(99 reviews)
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    Tried the sister restaurant to Raku and WOW -- absolutely gorgeous space, beautifully decorated,…read moreand the food was just as impressive as the atmosphere. Everything tasted incredibly fresh and was thoughtfully prepared. I ordered the garlic shrimp udon noodle dish and honestly could've licked the bowl clean. Perfectly cooked noodles, tons of flavor, and the shrimp were delicious. My friend and I also shared the lobster & shrimp dumplings and the summer rolls -- both fresh, flavorful, and gone way too fast. Bonus points for presentation because every plate looked like a little piece of art. Beautifully plated without feeling pretentious. Definitely adding this spot to the "must return ASAP" list.

    This place is pretty small inside, with only a few larger tables that can comfortably seat 5-6…read morepeople, so I'd definitely recommend making a reservation. Everyone was so friendly, though, and the service was great! The inside wasn't too loud, and I don't remember much music playing, which made it nice and comfortable. Our booth was really comfy, and the lychee martini was AMAZING! The jalapeños definitely had some heat to them . I probably wouldn't order the summer rolls again. I usually like some kind of protein in my summer rolls, and these didn't have any, so they just weren't my favorite. Overall, everything else was amazing, and I'd definitely come back!

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    Rakugaki - Salmon nigiri, salmon crunch, spicy tuna

    Salmon nigiri, salmon crunch, spicy tuna

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    Interior

    PLANTA Bethesda - FIRECRACKER ROLL I think

    PLANTA Bethesda

    4.1(442 reviews)
    0.1 mi
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    As far as vegan restaurants go, PLANTA is hands down the best I've experienced. I stepped outside…read moreof my comfort zone and tried several things I wouldn't normally order, and I loved every single bite. The Caesar salad was incredible so much so that I genuinely think they should bottle and sell that dressing in stores. And the raspberry cheesecake? It absolutely gave me life. It was rich, creamy, and so delicious that I'm still thinking about it. For our entrées, we ordered the Hawaiian pizza, spicy rigatoni, and spaghetti carbonara. While everything was good, the pizza and the rigatoni were my clear favorites. I also tried their sushi and was pleasantly surprised by how much it resembled traditional sushi in both texture and flavor. It was a fun and delicious experience. What impressed me most was the quality and creativity of the menu. There's truly something for everyone, whether you're vegan or not. The restaurant itself feels bright, airy, and inviting. It's the kind of place where you can easily gather with friends, family, or even enjoy a date night. The service was excellent, and our server was warm, attentive, and genuinely kind. Overall, I thoroughly enjoyed the experience and can't wait to come back and explore more of the menu. PLANTA has definitely changed my perception of vegan dining.

    Ssoooooooo clearly historically I've loved them and have had amazing experiences... so chose to…read morecelebrate my bday there with the hopes of everyone being able to find something to eat. I made the resi, I called to confirm they saw its a bday - they confirmed. We arrived and no mention of it .. ok fine no big deal. Let me say our server Deija and the manager, I think a lovely Latino gentlemen with a ponytail- were fantastic , professional, and really engaging. The staff is awesome ! Im just not sure what's happened to the kitchen... our fries were excellent - crispy - hot - not oily tasting or anything, best fries I've had in a while... my tequila passionfruit cocktail was also excellent, and refreshing ! It went downhill from there- we said no worries bring food out however whenever it's made, so no pressure on timing or coursing aannnddd ... the lettuce wraps were strange ... Brussel sprout drenched in sauce / soggy / sugary / and not hot... the tofu squares were OK but honestly big squares to put in lettuce ?? Just not conducive.. flavor was OK on them but also lukewarm .. I was so hungry we didn't say anything.. then the sushi which historically has tasted fresh and crispy and light and bright... was drenched in so many sauces to the point where you couldn't even pick them up - they just completely fell apart and was like eating .. sauce ... I then asked and saw Deija type notes to the kitchen that the gluten free pizza should be well done and extra crispy and burnt... she literally wrote the word burnt at my behest ... it came out cold - a little raw in the middle - inedible... sooo weird. I finally had to say something- they obliged and remade it- 15 mins later still floppy and cold ... Im wondering if the oven was having issues ? The kitchen was having issues ? The kitchen staff was new ? I'm confused why baking a crust first - no toppings - to crisp it up and get it crunchy then top it and run it through again .. is so hard ? It was hard, we took half home and will recook at home ... One of my aunts mentioned it's my birthday and the staff were surprised and kindly gave a desert, interesting no one had seen notes. Deserts could also be less sweet ... Overall tasted like a lot of sugar is in everything now (maybe to help with costs and surges in inhalation ??) ... I don't know I'm torn- the last time I went to the Dc one it was fantastic so maybe I'll try there again .. Again interior and staff are excellent and beautiful and well appointed- but food was a bust last night :( I hope they pull it together again!

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    Q By Peter Chang - Soup dumplings

    Q By Peter Chang

    3.5(475 reviews)
    0.5 mi
    •$$

    Tried the AYCE dim sum brunch. The price has went up to $32 for adults and $16 for kids 5-12. There…read moreis no parking lot so you can park at the Waverly Parking Lot. There's only free parking on Sundays. Most of the dim sum we selected were delicious such as the triple layer doupi, Beijing duck bao, mini Lion's head, pork soup dumpling, and beef wide noodle, for entrees and lava walnut bao, baked egg yolk lava bun, and mini rice ball in wine broth for dessert. The pork soup dumplings were full of soup. The desserts, roast pork pastry, and pork shu mai were hot and freshly cooked. For soup, I liked the pork ribs and lotus soup better than the fish ball soup which was bland. I've had better cucumber salads, stir fried green beans, steamed pork ribs, and sesame noodles. The honey riblets are good if you like very sweet ribs. There were a lot of servers coming constantly asking if you want to order more. There is a forced 18% gratuity for tip if you choose to have the AYCE. I liked how the portion sizes were small so you can try a variety of dishes.

    Another family dinner at Q by Peter Chang, and another fabulous meal. We started with our standard…read moreScallion Bubble Pancake and then the half Peking Duck and the whole Sweet & Sour Branzino. In my opinion, you can't go wrong with these dishes. We also got the Mapo Tofu (rich and smooth, and very spicy), the Brussel Sprout Tofu (crispy and flavorful) and the Seafood Curry Hotpot (sweet, Thai curry-style flavor). Each dish stood out in its own way and sated every palate in the group. Q is still the go-to authentic Chinese restaurant in Bethesda. If you haven't tried it yet, what are you waiting for?

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    Q By Peter Chang - Wuhan Sesame Noodle

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    Rice Paddies Grill

    Rice Paddies Grill

    3.4(290 reviews)
    0.4 mi
    •$

    What a hidden gem!! This business is so easy to walk by without noticing because it is understated…read more The food, however, is anything but simple. Their entrees are bursting with flavor and at such a good price point for Bethesda. Their menu is on the walk when you walk in and you order from the person at the counter. All their vegan options are labeled and they use seitan as their protein. I ordered the vegan flaming beef and my friend tried the vegan vegetable curry. The presentation of both meals was stunning! I love that the beef came with a side salad and the curry came with a generous portion of rice and garnish on the curry. The seitan beef was cooked so well! It was a great texture and was meaty without being too realistic. The flavor was so savory and seasoned perfectly. I did not want to put my fork down I gobbled my meal up! I did not try the curry but definitely want to order it next time as my friend enjoyed it. I am so thankful this business has many vegan options and all the vegetarian items were cheaper than the meat entrees. It was only $12 for dinner in Bethesda which is so hard to find. I am definitely coming back to try more of the menu and telling all my friends about this local treasure.

    Been coming for years and it's always served me well. But I really do think it's time for a face…read morelift. It was 97 degrees outside and there was no AC running. The walls are dingy the tables are sticky and it doesn't feel the cleanest although the food taste clean. Just needs some tlc but the food is still good so that's nice. Hope to see improvements come soup season

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    Rice Paddies Grill - The Menu

    The Menu

    Rice Paddies Grill - Beef regular bowl; chicken w/ginger sauce; summer rolls.

    Beef regular bowl; chicken w/ginger sauce; summer rolls.

    Rice Paddies Grill - Asian short ribs w/jasmine rice.

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    Asian short ribs w/jasmine rice.

    Chuan Tian Xia

    Chuan Tian Xia

    4.4(64 reviews)
    5.7 mi

    This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

    This seems like a brand new opened spot that I wanted to try but when I asked my waiter he said…read morethey've been open for about 3 years. I got in there and the place was empty and I had to practically yell "excuse me" and someone came out to seat us. The old restaurant was a personal Hotpot place and the new restaurant didnt change the tables or the plates or practically anything so I was a little confused. We ordered and the waiter was super nice and helpful. He suggested good dishes to try and explained that each dish you order comes with a bowl of rice. When the food cane out we were shocked by the portion size. It was way bigger than we were expecting. The flavor of the food was good but a little messy. One dish we ordered was a little bland and the other 2 were pretty salty if not eaten with rice. The fish was not as crispy on the outside as I thought it would be but the inside was super tender and cooked very well. The color wasnt right but the flavor was there. It could've used a little more seasoning on top but it was good either way. The chicken we ordered was extremely spicy, which I liked, but it was pretty spicy. The pork we ordered was okay. It wasnt super authentic because they didnt cut the meat correctly but the flavor was there. Altogether I liked this restaurant and the prices were extremely fair considering their portion size. I would come here again to try the other dishes they have.

    Photos
    Chuan Tian Xia - Inside

    Inside

    Chuan Tian Xia - Chongqing La Zi Ji

    Chongqing La Zi Ji

    Chuan Tian Xia

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    Wang Dynasty - chinese - Updated October 2026

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