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Zao Stamina Ramen

4.2 (187 reviews)
ModerateRamen, Comfort Food

Order Zao Stamina Ramen Takeout or Delivery

Zao Stamina Ramen Photos

ZAO STAMINA RAMEN ATMOSPHERE

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Moderate noise
Trendy
Classy
Dogs allowed

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Recommended Reviews - Zao Stamina Ramen

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Suwanit T.

I love the Tan Tan Men here -- it's so creamy, rich, and full of flavor. If you like spicy food, try the Gekikara Miso Men at the highest spice level, but be careful because it is really spicy! The restaurant uses a self-pay machine at the entrance. You order and pay first, then take your number and choose a seat yourself. It's simple and convenient. The owner, Pason, is incredibly kind and welcoming. He's Japanese, and his wife makes the noodles in-house, which makes the ramen even better. The noodles have a great texture and taste amazing. To finish, I had the crème brûlée and a matcha oat milk drink -- both were so rich and delicious. I will definitely be back again!

D K.

ZAO Stamina does a lot right without trying too hard. The noodles are made in house and it shows. Good texture, good bite, and they hold up well through the bowl. Easily some of the best noodles in the DMV. The ramen is straightforward and well balanced. The shoyu is clean and flavorful, and the stamina ramen is rich without being over the top. Everything feels intentional and consistent. If you care about noodle quality and solid execution, this place is worth coming back to. Highly recommended.

Tokyo Tonkotsu and Gekikara Tonkotsu
Amanda T.

I had a great experience trying out Zao. I came on a Saturday afternoon and was able to place an order through the kiosk. I liked that it was self serve and the food came out quickly. I ordered the Tokyo Tonkotsu and the Gekikara Tonkatsu. I enjoyed the Japanese music that was played in the background and the overall vibe of the restaurant. The ramen broth was very rich, along with everything else in it was well cooked. For about $18-20, I will say the portions felt a little bit small. Other than that, I would visit again to try the other menu items.

Kabocha ice cream
Chris W.

I've had the privilege to dine at Zao twice, 2 years apart - and both times I have come away extraordinarily impressed with the team's attention and devotion to the craft of ramen. It's an unassuming storefront off Bethesda's main thoroughfare, and as soon as you enter there's an aura of calm and peace that greets you. A short queue and a few tablet taps later, you're making yourself comfortable at a table of your choosing, perhaps with your self-serve beverage or a dear friend (or 2), until with great anticipation your chosen noodles and broth arrive almost ceremoniously in front of you. Face to face with the bowl, you understand that not even their gorgeous Instagram photos can do justice to their permanent and special offerings. Breathe, slurp, chew, smile, then repeat. Bring your mom, bring your sibling, bring your boss - it's too good not to share, though I selfishly wish it could be our secret. I'm already wondering how many years it will be until to my next trip to DC (and thus to Zao...)

Jay K.

The housemade ramen here is the best I've had since having ramen in Tokyo. The housemade broth is everything! The servings are also very generous in my view. Never left hungry or dissatisfied. We are faithfuls now and come every week. (Also the service is top notch and the single stall bathrooms are always very clean.)

Hojicha custard
Alice L.

Absolutely love this place! 10/10 recommend. They recently rebranded to "Ramen Menri". We stumbled upon this ramen shop on Valentine's Day weekend, where they were doing a prix fixe menu "Choco Mole tsukemen". It was incredible. The noodles were so soft, chewy, and light, and they created a masa and cacao noodle too. The dipping sauce was so smoky but very flavorful with a spicy punch. They offered a small amount of crema and miso on the side, and a couple of slices of dry aged beef to dip. Everything paired so nicely together. We also got to try their dessert custard and hojicha tea. It was so rich and delicious and a perfect meal. The owners (husband and wife) came out to chat with customers and they were such a sweet pair, expressing a lot of gratitude to everyone who came out. Definitely will be back to try their other menu!

Special item, Konbusui Tsukemen
Celina G.

One unique thing about Zao is that they are one of the only ramen shops in the area that can offer you a wide array of ramen! It's really great for anyone that wants to try something different. And unlike Menya Hosaki, they have more reasonable open times. From their monthly specials calendar, I ordered their Kombusui Tsukemen, which was only being offered for two days. When the food arrived, a staff member explained the process of how to eat everything (salt dip to noodles and then broth), and then was willing to repeat it all when I asked! The whole wheat noodles were cooked to the softness of my liking. The kombu (kelp) broth and the chicken and dashi soup on their own were so good and unlike any ramen broth I've had. It's delicious with the noodles and meat mixed in. In the end, my stomach was full and I was hoping to avoid another food coma but still felt it a little this time. This special was $25 before tip, so remember it's a bit more than the regular bowls of ramen. Can't wait to come back for another special!

Vegan Ramen
Max G.

This place has a lot of the standard ramen shop things going on but I want to highlight it specifically because of what it can offer vegetarians. Usually veggy broth for ramen is... not good. The Vegan ramen here, where meat is absent from the entire process including the broth, is actually pretty good. In a landscape that often treats those options as an afterthought that makes this restaurant worth having on your reference sheet. Complimented by helpful and friendly service and the type of ambiance everyone likes having in a local shop.

Stamina ramen
Fabian M.

Still some of the best ramen in the DMV imo. Got the gekikara and yea it's very spicy. Do it at your own risk. I wish they still had the spice bottles to help urself with on the table. Service was fast and friendly. They assisted with setting up a table fast for our large family. Also don't forget to ask for a stamp card, which they will stamp for ur full price bowls. They won't stamp for stamina Mondays.

Tori Kara - Age
Tommy V.

A great ramen spot! The place has self service ordering. You order on a kiosk, grab a number and choose your seat. They bring the food out to you. There are plenty of seats inside. The past couple times I've been there was no wait. The Tokyo Tonkotsu ramen was very good. Broth was flavorful and creamy. Pork was tender. Overall portion size was decent. I also got the Karrage. It was crispy and juicy, but nothing to rave about. The mayo sauce they give you adds a nice savoriness to the chicken. The ramen is what stands out here. Give this place a shot if you're in the mood for a quick bowl of ramen! I'll definitely be back.

Spicy side of broth and tartanmen
Julian B.

Love this spot. Homemade noodles are unbelievable and unique. The tonkatsu is killer. The gekikara spicy is insane, be careful. Try the karaage as well. The tantanmen is a great texture and has a peanut buttery miso flavor. Good service, low frills, excellent in every way.

Traditional shoyu ramem with ajitama egg.
garland w.

I had the traditional shoyu ramen. Overall pretty good. Broth can be a little tastier. I also ordered the chicken karaage an that was really good.

Elaine C.

Not impressed. Nowhere near authentic Japanese ramen. Order kiosk and open seating. Would not come back.

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Wow! The broth has amazing flavor!! We had the Tan Tan... and didn't want it to end :).

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10 months ago

Monday Stamina spice Ramen was delicious. I got a seasoned egg and side of pork dumplings . It was so delicious

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