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    Mian Pull Noodle

    3.2 (82 reviews)
    InexpensiveNoodles, Chinese
    Closed 11:30 am - 11:00 pm

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    Dumplings (chicken and mushroom)
    Ana P.

    Located at The Spot right by Rockville Town Square, so there is free outdoor parking very close by (and a parking garage as well), Mian Pull Noodle is one of my favs. I was suffering from a cold and the Veggie plain noodle bowl (with skinny noodles) in beef broth was just what I needed to help me feel better. I read a few reviews stating that the bowls are not flavorful, but I disagree. I really loved the generous portion of veggies and noodles in my $6.99 bowl. My husband had an order of the chicken and mushroom dumplings. I thought those lacked in flavor, but they were okay and still fun to eat. I liked how tender and chewy they were in texture. I will say it took about 25 minutes for our order to be ready, but watching the noodles being hand-pulled in front of my eyes helped me to understand the detail of work the staff does to prepare each meal.

    Stir fry chicken noodles and appetizer tofu with chili oil
    Andy Y.

    One of the restaurant in the Spot (food court) that we have bookmarked to try and it did not disappoint. The wait for Sunday lunch was very minimal. Spent more time looking for parking than the order itself. If no parking is available on the ground floor, we found a garage parking right around the corner. The stir fry was made to order and delicious. Portions were pretty generous. The tofu was a little too runny for me....but was good nonetheless. Enjoy!

    Christopher S.

    This review is for their hand-pulled noodle soup with duck. +The noodles were pulled nicely and had a good umami flavor to it. It reminded me of Papa John's pizza dough; it's kind of hard to explain. +The broth was hearty and full of flavor. +I enjoyed the vegetables in the soup. -The duck meat was a bit lacking and rough. I had to chew it down a bit. Overall, there's a lot of Chinese restaurants that offer homemade noodle soups in the DMV, so the competition is fierce. However, I would give this place another shot if I were in the Rockville Town Center area.

    beef noodle soup with flat noodles, veggie stir fry in the back
    Ashley Y.

    LOVE the flat noodles. Great texture and taste. Ordered the beef noodle soup (slices not chunks) and they give you a generous serving of beef. I wish there were more noodles though (you can't even see it in the photo) and a little less beef. Broth was tasty and well-seasoned. Not sure if they use MSG because it didn't taste too salty, but afterwards I needed to drink so much water (both times that I had it). Also tried the combination beef noodle soup. The tendon and tripe were great, lots of meat once again and not enough noodle. The beef chunks were overcooked; a little too dry on the inside but not inedible. Friend got the vegetable stir fry and there was a hair found in it...

    Priscilla Y.

    Mian is a new noodle joint that just opened with the food hall, The Spot. The hand-pulled noodles are freshly made in-house, as you can see when you walk by. They also have thin noodles. I ordered the beef tendon noodle soup (~$10). The noodles were great, but the broth was lacking in flavor. The bowl of noodles is a pretty decent size. There are so many better beef noodle soups in Rockville (A&Js, Bob's Shanghai, etc). The beef tendon was cooked just fine. They offer chili oil and Chinese vinegar.

    Assorted beef noodle
    Maria O.

    This spot has a big reputation when it comes to fresh pulled noodles. I don't know any other restaurant that does this in the DMV area. They do it well here! Mian is located inside of the new 99 Ranch Market in VA. They offer a variety of restaurants that include Mian as one of the stars. There is one main guy that pulls the noodles right in front of you so you can see how fresh they are doing it. When there is a rush, he is always on time with the noodles. The noodles are soft, and chewy but still have a bite to it. I tried a couple of there items: *Pork Burger *Assorted beef noodle *Spare rib noodle *Roasted duck noodle *Pan fried pork and chive dumpling Let's start with the burger, it could have been more saucy because it was a little dry. The flavor was there and the bread was good. The potstickers were amazing! I loved the flavor and I will definitely recommend getting them! Now to the main items the noodles! The assorted beef was my favorite. You can choose to get a spicy broth or original (I got original) it wasn't too sweet and you can get all the flavors from the beef. It had tripe, and 2-3 different cuts of beef. It came with onions, bok choy, and radish. Really great for a rainy day! The spare rib came with 3 pieces of pork ribs and the same onions and vegetables. Still flavorful and tasty! The roasted duck was so tender and crispy! I loved the skin of the duck cause it was still crispy and the meat was still tender and not dry at all! They have a variety of menu items that include stir fried noodles also. Check them out and see for yourself!

    Assorted beef flat noodles
    Alex N.

    Fast bowl of hearty noodles and savory broth. What not to l Food: I love the flat, wide noodles!!! There's a few variety of beef with noodle soup but only one option for (roast) duck and (bbq) pork. The broth is savory and I feel the flavor is enhanced when you toss in the chili oil. Ambience: It's part of the spot food hall. Service: Fast hearty food. No complaints.

    Elizabeth K.

    Picked up some noodles to go and got the spicy broth with the braised beef and hand shaved noodles. The hand shaved noodles were a great texture. The spicy broth would definitely be better if it was a bit spicier and it would have been better if they added more bokchoy. Would definitely get their noodle soup again and try out their other dishes the next time I go.

    Carroll N.

    This was located at The Spot, my first time here. At first when I saw what the menu board had to offer, I thought it looked somewhat limited. I decided on the Flank Pulled Noodle which was around $10. It came with a ramekin of vinegar and chili oil. I split the bowl with a friend as we wanted to share another dish from another restaurant at The Spot. The soup wasn't as hot as you would expect. I thought for the price there should have been more meat and noodles. I thought the flank was ok but wasn't expecting tendons to be attached to it. I threw that away. My friend thought the soup was a bit salty but I thought it was fine. Not a bad soup shop but given that there are better ones nearby that give you a better bang for your buck, not sure it will bring in as much business.

    Beef hand pulled noodle with flat noodles
    Gloria C.

    I was super excited to try this place out in the Spot because they serve hand pullednoodles! Usually the noodles are so much better in soup when they are hand pulled! Unfortunately there isnt anything to rave about this place. I did like the noodles and that you can pick flat or thin noodles. It was also cool that you can watch them hand-pull the noodles. buuuut the flavor of the soup was slacking. wheres all the flavor!?!? I ordered the first soup which was just beef noodle soup. I also like my beef to be very tender, this was not. To open a place like this in Rockville, where we basically have our own little chinatown of great chinese restaurants, they gotta step up the flavor in the soup! It was almost $10 for a bowl (which wasnt a very big bowl) where you can go to many other chinese restaurants in the area for cheaper and better bowl of soup. They served dark vinegar and chili oil which i guess can make the soup better. but this place is nothing spectacular. so sad! Also, to walk around with a bowl of soup on a tray in a crowded area to look for a seat, is no fun. The soup wasnt even piping hot! i'd rather go to a sit down restaurant to order my soup so i dont have to carry it.

    Chicken and mushroom dumplings
    Spencer Y.

    I've tried their noodles and I've tried their chicken and mushroom dumplings. Both were okay. The dumpling skin was a bit too thick for me and not very juicy. The noodles are homemade with nice texture but seem very bland to me. The beef in the noodle bowls aren't very good in my opinion. Very sinewy with bits of fat. Even though the place is very mediocre to me, it's still nice to have a place that serves warm homemade noodle soup every once in awhile on a cold breezy day.

    Benjamin T.

    I don't understand why there are so many poor reviews for Mian? I ordered a beef combo with hand pulled noodles. The broth and noodles were great. And the amount of each beef item such as the tripe and tendon was appropriate. I really feel that Mian will be busy and get better reviews during the winter months.

    Arun M.

    I feel like I've had better pulled noodles elsewhere. The broth was good but the noodles could have been more tender. When ordering, I feel that the menu items needed numbers or short names because the description was a mouthful and it's hard to hear inside the place. The price was reasonable and the food came out at a good time. Overall, it wasn't an awful experience and worth a second visit in the future.

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    My favorite hand pulled noodles in the area for sure, tried their spicy bun this time which had great Kim chi! You will not be disappointed.

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    Chopin Noodle House

    Chopin Noodle House

    4.2
    (101 reviews)
    5.7 mi
    Locally owned & operated
    Certified professionals

    This is by far the best Lanzhou noodles in MoCo…read more We've been eating the owners noodles for 5 years since before the first location when he was selling it inside another restaurant. Happy to see his nood soup still killing it and winning awards. Order the #1. Add some chili oil. Try a side or two. That's all you need. I personally like noodles, my kid loves belt style, my wide loves knife cut. They do it all and don't miss on flavor.

    Noodle House with piano! Cute little shop plenty of parking in a shared shopping center. There are…read moretables of typically four, but they can combine some tables for a larger group. Think overall, the restaurant probably sat around 50 people. I was recently reminded of the spot from an Instagram reel, and realized that I have been here a couple years ago. The noodles themselves are made from scratch and you can actually depending on why you should sometimes see them tossing stretching and throwing the noodles, which is always fun. I ordered the Lanzhou noodles which was good and creamy/gravy like. It is not for everyone which are waitress warned us about, but it is their traditional style. I didn't think it was that bad but the veggies were definitely a lot softer, and it was interesting to try. I next time probably follow the recommendation of the waitress and go with the oil spill bowl or soup. Some of these noodles come with already pre-set type of noodle like the Lanzhou but some of these suits you can choose the noodle that goes in like the beef noodle soup. You can choose a wide noodle or a dinner noodle or a regular type or extra wide. My friend ordered the oil spill one and that one was definitely a bit more flavorful than mine. Definitely trust your waitress she knows what is typically good. Another friend tried the spicy lamb sandwich, which was quite similar to Xian famous foods. Spicy in those flavor and a little kick. As for our greens, we ordered a side of cucumbers that were smashed in flavored a little bit, I think it could've used a little more salt or maybe take out a little bit more of the moisture before seasoning so that the cucumbers can take on more of the flavor. Overall, great place to go; was a little sad though we didn't have any piano performances, but it definitely was starting to get a little bit more crowded and lively around seven on a Sunday

    Photos
    B7 Stir Fry Knife Sliced Noodles
    B7 Stir Fry Knife Sliced Noodles
    C5 Mutton Chops
    C5 Mutton Chops
    A7 Tomato Beef Noodle Soup

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    Chuan Tian Xia

    Chuan Tian Xia

    4.4
    (64 reviews)
    2.6 mi

    This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

    This is authentic, deliciously made Sichuan cuisine. If you're looking for the Chinese American…read morefood experience, which I'm not knocking, this isn't it. The food is wonderful and well presented. The decor, however, which suited its original hot pot requirements, needs updating. If you're just focused on good Chinese food the way Chinese people eat it, this place deserves your business!

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    Inside
    Inside
    Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)
    Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)
    木耳炒牛肉

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    木耳炒牛肉
    Mala Canteen

    Mala Canteen

    4.3
    (105 reviews)
    0.1 mi

    How did I not ever learn about this place before? I first had dry pot last fall in NYC and have…read morebeen obsessed ever since, acquiring the ingredients to make it at home which I have done thrice now. But then by chance I saw someone refer to Mala Canteen on Reddit and the rest as they say is history. We came for lunch on a weekend and had no trouble getting a table. We noticed the vast majority of the clientele is Asian which we took as a good sign. We ordered the cumin lamb burger, orleans chicken skewers, and a custom dry pot with shrimp, fish ball, bok choy, tofu skin, peanuts, and sweet potato noodles. We ordered mild spice knowing this would be very relative; it was. Their mild would be intolerably hot for most Marylanders but was slightly less hot than what I had been making at home. It was about an "Indian medium", and I suspect even "baby spice" is pretty hot. This is not a dish to order if you do not have STRONG heat tolerance. You have been warned. We also ordered a couple milk teas, mine was rose milk. It was the best rose milk tea I have had in several years. 5 stars for sure. Everything was delicious. I'm not sure why they called the Orleans chicken skewers "Orleans" but they had a good amount of seasoning, though it didn't scream Cajun nor Szechuan. It screamed delicious though. I think I could make a meal of these; perfectly textured and super flavorful, not spicy but very savory. The cumin lamb burger is a different form factor from an American burger; it is chunks of cumin lamb in a pita shaped Chinese flakey pancake. Can you say YUM? Yum!!! The dry pot was very similar in flavor profile to what I have had before, and the portion is absolutely sharable. We shared all this food and got several lunches out of the dry pot leftovers particularly. The bean curd skin is not fried, I wasn't sure whether it would be or not. The shrimp comes head and shell on, which isn't ideal, and the texture of the shrimp meat was mushier than I usually see. So I might choose something else in future. The fish balls were very good though. Maybe I'll try steak or pork next time. Scallops sadly weren't an option, I usually make it with those. All in all, highly recommended especially since it is hard to find dry pot in restaurants locally, but I loved all the other items just as much. Prices very reasonable given quality and portion sizes. Service was good. I will be back!

    I have been here twice and I love it so much! Some great noodle and spicy dishes I've enjoyed,…read moreespecially the spicy pork intestine noodle soup, which they are very generous with when it comes to intestine and meat. I've also enjoyed their other dishes too. Dishes came out relatively quickly too, but the staff has warned us what takes longer to come out. I found the prices to be extremely worth it for portion sizes and quality, alongside their cash discount. So easy to walk in and order with the tablet. If this was closer to me, I'd come a lot more often, but I have already taken the hike to come here twice, so I like this place that much! The bathroom is nice too with their sink.

    Photos
    Variety of succulents for sale.
    Variety of succulents for sale.
    1 Piece Chicken Skin
    1 Piece Chicken Skin
    Fish tofu

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    Fish tofu
    A & J Restaurant

    A & J Restaurant

    4.0
    (1.2k reviews)
    1.7 mi
    $$

    This is what one could consider "Chinese tapas". Love the variety and how the portions are small…read morethat you can get a lot to try out. It's better when you have more people.... Maybe 3-5 people as the sweet spot? Things I'd definitely get again: spicy wonton soup, bean curd and thousand year preserved egg. The beef noodle soup was good. The pork and rice I would skip (and the veggie dumplings- they're good but took a lot longer than the rest to come out, I forgot about them!). There was a mosquito in the dining area and so they got a meal too unfortunately. I do wish it was better ventilated while dining in but it's so good!! The place was packed coming in about 7:45p (close at 9) on a Sunday night. It's definitely worth stopping in and now that I'm 15 min away after moving closer, I could become a regular!!!

    I have seen this place everywhere - instagram, TikTok, the Washingtonian - and have been looking…read morefor more dim sum places since my favorite in Wheaton closed, and generally to try more Chinese food from different regions in the area. I came pretty much right when they opened, which was the move, because it was already pretty busy. I ordered the spicy beef tendon noodle soup, pork soup dumplings (which I thought were going to be pork buns based on the description but whatever), scallion pancakes, 1000 layer pancake, szechuan style dumplings, and smoked chicken. I thought everything was really good, despite having somewhat confusing descriptions on the menu. The dumplings were super spicy and I only ate a few, and took the rest home. The portions are surprisingly large, the soup came with additional bowls which made sharing easy. The only downside is really the size and noise. It is a tiny restaurant, and it gets crowded, so it can be quite loud.

    Photos
    Inside
    Inside
    Hong Shao Niu Ro Tang
    Hong Shao Niu Ro Tang
    Spicy Beef Noodle Soup

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    Spicy Beef Noodle Soup
    Bob's Shanghai 66

    Bob's Shanghai 66

    4.0
    (1.7k reviews)
    0.1 mi
    $$

    TLDR: Great handmade soup dumplings and well-executed home-style dishes, though a few items lacked…read moreseasoning or portions. A solid spot for sharing with a group, and I'd happily return to explore more of the menu. I really wanted to love this place. The soup dumplings are among the better ones in the area. While the wrappers aren't as thin or chewy as the very best, you can tell they're handmade, and I'll always appreciate that. I'd recommend sticking with the pork soup dumplings since they were rich, savory, and full of umami. The crab version unfortunately didn't have any noticeable crab flavor and tasted almost identical to the pork. The duck came in a generous portion and is a great choice for anyone who enjoys sweeter flavors. The watercress was fresh and plentiful, but it could have used much more garlic. We ended up adding the wonton chili oil and dipping it for extra flavor. The cucumber was delicious, but the portion was way too small. The bean curd was cooked well, though there wasn't enough pork for a dish that was supposed to feature it. The fish was another highlight with light spice, a crispy exterior, and perfectly cooked, tender meat. Overall, I'd definitely come back to try more dishes. I enjoy the home-style cooking, and it's the kind of restaurant that's especially fun to visit with a larger group so you can sample a variety of dishes.

    I haven't been to Bob's in decades, mostly because Taiwanese food doesn't thrill me, the seasoning…read moreis too subtle. A friend recommended I check it out again, so I came for lunch. There are more Shanghai and spicy selections than I remember. The dining room hasn't changed much, fairly plain wood tables. I was greeted immediately and brought tea. There is a Shanghai Tapas menu and a main menu. I got the Shanghai Style Kimchi. It was cabbage with some hot peppers and a ginger dressing, refreshing and delicious. The hot and sour soup had a lot of tofu in it which I like. The pork and shrimp soup dumplings could have use more shrimp and some additional seasoning. The bill was $30 before tip. So why not just go to Peter Chang and get as many small plates as you can eat for $28? I really think restaurants should have lunch menus.

    Photos
    Waiting for the service not too long.
    Waiting for the service not too long.
    Minced pork?
    Minced pork?
    Eggplant with garlic sauce

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    Eggplant with garlic sauce

    Mian Pull Noodle - noodles - Updated August 2026

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