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Taipei Cafe

3.9 (518 reviews)
ModerateTaiwanese, Chinese
Closed 11:00 am - 9:00 pm
Updated over 3 months ago

Order Taipei Cafe Takeout or Delivery

Taipei Cafe Photos

TAIPEI CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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James W.

Every time I come here, I enjoy the authentic flavors and the great choices. Taipei Cafe has been here in Rockville for many years and a really delicious choice for fast and tasty Chinese food. Right next to the Great Wall Supermarket and with plenty of parking spaces too. I really enjoyed the shaved ice dessert which can be shared with 3-4 people easily with so many toppings which sweet and refreshing at the same time. I have never been disappointed with the food here and glad to have Taipei Cafe as a choice in Rockville.

This is the go to place for my family for years, I have followed the chef and Cindy for 3 decades. We love their stinky tofu, Taiwanese fried chicken, and many more. We love to buy live lobsters or crabs from Great Wall supermarket near by and the chef will cook in different ways for us. One thing is important for us is that Taipei Cafe has been consistent over the years.

Alice J.

Ordered in person for takeout and waited 15 minutes. Pretty good. Their Taiwanese three-cup chicken (with bones) is still delicious, and their gua bao (Taiwanese burger) is beautifully presented with its own specially designed box. Came here around 2 pm on Christmas Day. Nearly empty inside.

Lu rou fan - rice was very soggy like soaked in water, but the rest of the dish was good and good value ($4.95)
Vivian H.

Came here with family today and it was a 3 star experience with some stand out dishes. Ambiance is pretty lacking here and everything just felt like it had a layer of coated stickiness. Service wasn't exceptionally fast either as only 2 people working the entire restaurant. We ordered a lu rou fan (braised pork over rice), stinky tofu, popcorn chicken and yellow chive with tofu gan and sliced pork. Lu rou fan was decent, but not sure why the rice was soggy, like it was soaked in water, which is not how this dish is normally served. Rice should be nice and sticky soaking up the juices from the braised pork. The yellow chive with tofu gan and pork was also more watery than I like this dish and it should be stir fried over high heat and fairly dry. It also lacked in flavor. Stinky tofu was very good but the picked cabbage was just terrible. I tried eating a few pieces of the cabbage thinking maybe it was just one piece that was a fluke, but the picked cabbage lacked any flavor. I was so disappointed as stinky tofu is one of my favorite Taiwanese dishes. Popcorn chicken was solid, but this isn't normally a dish I order as I don't enjoy too many fried foods. Overall, some dishes were good, but others not so much. I could be convinced to come back but probably won't return on my own volition.

Evelyn T.

We just wanted a quick dinner on Friday night because we worked so late, so we picked this place. I ordered a pork and shrimp wonton soup, and my husband got a beef noodle soup. My wonton soup was really disappointing--the filling was tiny, and it was hard to find any shrimp inside. I honestly felt down after finishing the entire bowl. The beef noodle soup, however, had a good portion and nice chunks of meat. I think it's better to stick to their signature dishes (like Taiwanese stir-fried rice noodles, oyster pancake, or three-cup chicken) and avoid the wonton soup--especially after a long, tiring day of work on Friday.

Connie L.

Everything was delicious and cheap The minced pork and rice dish was good Enjoyed the huge dessert too! You can choose your toppings- we chose red bean, grass jelly, and taro The veggies were good too

Margy C.

Oh, how I've missed the oyster pancakes at another Rockville Chinese restaurant. It's been too many years. But how glad I was to find it at Taipei Cafe. Their pancake did not disappoint. Plenty of oysters and an almost sweet savory sauce. I also enjoyed the pig ears. Not spicy at all in my opinion. They're also great cold as the next day's leftovers! I really wanted the salt and pepper fish filet but wasn't sure how spicy it was going to be. I ended up getting the Fish with Crispy Soybean. There was just too much soybean which I thought overpowered the dish. There are more dishes I want to try next time including the shaved ice!

Jenny M.

Immersed with the culture! No doubt people drive all the way from VA or different part of MD to have a meal here. Foo was outstandingly good! We had the Taiwanese Chicken Popcorn and I forgot the noodles we ordered but it maybe plain looking but the taste was so rich. Serving was fast as well and hands-on. The place can accommodate big groups for sure and they offer boba (Taiwan is known for it so this place will not fail you) Love this place and will stop by again.

Daniel S.

Flavor: a little taste of Taiwan in Maryland! Really good dishes all around. Stinky tofu was great - milder stink, but key flavors were there with spicy sauce and veggies. Spicy beef noodle soup had nice dark rich broth. Classic rice, egg, meat had the great taste to it. Kids loved the dumplings. Presentation: classic and efficient... giant dry pot was great. Service: attentive and quick turnaround Seating: plenty! Can accommodate large parties. Friendly: very nice all around! Drinks: tea, soda, beer. Usuals to cool ya down when eating the spicy dishes. Cost: affordable/good prices for the fresh made and large dishes. Party of 9, ~$200 includes tip when large parties (we ordered a lot and took leftovers to go) Parking: plenty out front, free. Vegan / Vegetarian: yes some options (like stinky tofu) or other veggie dishes. Not so much Vegan.

Shen jian bao
Elizabeth H.

I love the oyster pancake and salt pepper fried fish here! The beef noodle soup is good as well. The soup dumpling skin is too thick so I wouldn't order that again.

Taiwanese Shaved Ice
James W.

I have been searching for a place that serves Taiwanese Shaved Ice for so long and this restaurant truly delivers. They have personal sizes for 2 people, but they can also make large orders filled with all the toppings including M&Ms, red beans, taro, lotus root, condensed milk, lychee, oreos, and jelly. The staff are incredibly kind (I spilled my tea all over) and they quickly rushed to help, and their portion sizes and prices are great! Speaking Chinese is a plus, but not needed.

Salt and Pepper Pork Chops
Jeff T.

Food is always excellent. If you want authentic Taiwanese food in the DMV area then this is the place to go! Service is great. Large restaurant great for any sized party.

Beef Noodle Soup

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I love their wonton soup and beef with scallions entree. They are getting ready for valentines. Nice and beautiful place to eat.

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Chuan Tian Xia - Chongqing La Zi Ji

Chuan Tian Xia

4.4(62 reviews)
3.0 mi

This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

Came here after a long day from a convention. My friends and I were hungry and wanted to give this…read morea try and it did not disappoint! Everything was so flavorful and was great! We had the Ma Po Tofu, chive dumplings, sesame chicken, and noodles and out of all of those, the noodles and Ma po tofu were our favorites! Service was quick and the restaurant was very spacious and accommodating.

Photos
Chuan Tian Xia - Inside

Inside

Chuan Tian Xia - Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)

Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)

Chuan Tian Xia - 木耳炒牛肉

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木耳炒牛肉

A & J Restaurant - Niu Ro Niu Jin Mian - beef and tendon noodle soup

A & J Restaurant

4.0(1.2k reviews)
2.1 mi
$$

Benn coming to A&J for years. It's a hole in the wall off Rockville Pike with parking that can be…read moreaccurately described as "limited". It's usually packed with Asian folks who come for A&J's dim sum-style food. The food is described as "Northern style" Chinese, and it's definitely not Americanized. I've eaten many a bowl of noodles here, but my favorites are the Dan Dan Mian (with hot spicy sesame sauce and peanuts) and Xue Cai Ro Si Mian (shredded pork and mustard green noodle soup). I've also enjoyed Ma La Er Si (sliced pigs ears with hot and spicy seasoning) and Pi Dan Dou Fu (tofu with Thousand Year Egg) - things I doubt will EVER show up on a menu in my hometown. And the dumplings: oh my. I think I've tried them all, and haven't found one yet I wouldn't order again. The only downside to A&J (besides it being a drive for me) is their cash-only policy. Fortunately there are lots of nearby ATMs, but beware if it's your first visit. Prices are very reasonable and portions are perfect, so overall value is great. If you haven't been, go now, and work your way through the menu. Trust me, you'll thank me!

If you like Taiwanese food, this is your place in Rockville! Back in the day, circa early 2010s,…read morewhen Baltimore did not have much of an Asian food offering, my friends and I would make the long drive to Rockville to have lunch here and do some grocery shopping nearby. I have kept this place in the back of my mind, with fond memories, however, have not visited in some years due to multiple moves around the country. Recently, my friend was organizing a casual gathering for our friend group, and asked ChatGPT if there were any good recommendations for food in the area that was affordable and delicious, and A&J came up as a top choice. So I came back to A&J after almost 10 years, and the food was just as good as I remembered. The decor remained simple and unchanged, but this is very typical of Asian restaurants. The menu was large, and it's easy to order by circling items you want on the paper menu. We had a mix of noodle soup bowls (so many different flavors and styles) and appetizers, and everything we tried was delicious. Our bill came out to less than $25 per person with tip. I could imagine more pretentious Chinese restaurants downtown upcharging a lot more for lower quality Chinese food (Queen's English, for example). It was so good and affordable, that I actually ended up coming back the next day with a different friend. Overall, excellent experience, and I will be back again soon! One interesting tidbit, my coworker who grew up in the Midwest and only eats meat, potatoes, absolutely no vegetables, started going here for lunch and loves it. I think flour-based items (noodles, dumplings, buns) are really the star of the restaurant, and this can be enjoyed across different taste palates! I hope you will give this place a try.

Photos
A & J Restaurant - Inside

Inside

A & J Restaurant - Hong Shao Niu Ro Tang

Hong Shao Niu Ro Tang

A & J Restaurant - Spicy Beef Noodle Soup

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Spicy Beef Noodle Soup

Far East Restaurant

Far East Restaurant

3.5(639 reviews)
4.2 mi
$$

Stopped by Far East Restaurant for dim sum recently and was so happy to see dine-in seating fully…read moreback again after COVID -- it really brings back the classic dim sum experience. We arrived right when they opened around 11 AM on a weekend and were seated immediately since it wasn't too busy yet. One thing to note is that the entire party needs to be present before being seated, which they enforce, but it helps keep things moving smoothly once you're inside. The service felt traditional and efficient, with attentive push carts circulating constantly, making it easy to see what's fresh and grab dishes as they come by. The staff were also accommodating with a baby seat, which made the visit comfortable for families. The steamed cart is always my favorite, and Far East does it well. Standouts for me were the shrimp rice crepe (silky and delicate), shrimp dumplings (har gow) with plump, juicy filling, and the steamed ribs, which were tender and flavorful. The chicken feet and tripe were also well prepared -- classic dim sum staples done right. I also loved the sticky rice, which was fragrant and satisfying, along with two must-order bakery items: the pineapple buns and egg tarts. Both were fresh and comforting, with the egg tarts having that perfect balance of flaky crust and smooth custard. Overall, Far East delivers a solid, traditional dim sum experience -- lively carts, reliable favorites, and a welcoming environment for groups and families. Great spot to gather, share dishes, and enjoy a relaxed weekend dim sum meal. Definitely glad to have seating back again.

We had a lot of fun at dim sum brunch at Far East Restaurant. The service was very fast. The…read moreservers with the carts come around with various offerings, and you basically just say yes or no to each thing they try to put on the table. Most of the food was excellent. We especially enjoyed some steamed shrimp dumplings, noodle dishes and fried rice. I loved the stuffed eggplant. The restaurant got very busy around noon, but the fast and attentive service stayed consistent. We felt like we got a good price for a vast amount of dishes. We were happy with the experience.

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Far East Restaurant - Dim sum cart

Dim sum cart

Far East Restaurant - Shu Mai Closeup

Shu Mai Closeup

Far East Restaurant - Egg tarts

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Egg tarts

Bob's Shanghai 66

Bob's Shanghai 66

4.0(1.7k reviews)
0.4 mi
$$

A local institution - be prepared to wait…read more Bob's is a model of efficiency. When you have to wait for a table, you receive a plastic menu and grease pencil to create your order. You can watch the food being prepared behind a glass window. The Soup Dumplings are hot and flavorful. The dumpling skins have the right amount of chewiness. There are many other items on the menu. The Scallion pancakes, Spicy Tofu, and General Bob's Chicken were favorites. The room is large and simple. BRING CASH - there is a 10% service charge for credit card payments.

I came here with my girlfriend, and prior to visiting, I was very eager to dine based on all of the…read morepositive reviews on this site. We came on a Friday night, and had to wait about 30 minutes for seating. The dining area is basically wooden chairs and tables. Not much ambiance, but that's not why you come here. We ordered scallion pancakes, soup dumplings, eggplant with basil, and noodles with chicken. I never had scallion pancakes. Nothing I would order again. I have nothing to compare, but I assume they're good. The dumplings were fantastic. The eggplant, which comes in three varieties, appeared to be a popular item with other guests. I guess it was good. I'm not a fan of saucy food. The noodles were fantastic. I feel like we ordered wrong, although my girlfriend picked everything except the noodles. This is not a place to visit if you're looking to lose weight. The hard sugar in the eggplant alone was more than I consume in two months. I'm probably not in the best position to rate our dinner as I avoid carbs and sugar. If I were to come back, I'd stick the noodles and revisit the menu to see if there is a solid chicken option. I came here hungry and left hungry as the food was not filling, and the sugar content sent my system into a bit of a shock. Nonetheless, if this cuisine is your thing, you won't be disappointed.

Photos
Bob's Shanghai 66 - Waiting for the service not too long.

Waiting for the service not too long.

Bob's Shanghai 66 - Minced pork?

Minced pork?

Bob's Shanghai 66 - Eggplant with garlic sauce

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Eggplant with garlic sauce

Sichuan Jin River - Fish!!

Sichuan Jin River

3.9(510 reviews)
0.5 mi
$$

Authentic Sichuan Chinese food. Went here per rec of a md local. Very traditional Chinese interior,…read moreservice was simply ordering and bill, and the food is something I'll be thinking about got the next few days... sijidou -sichuan green beans: I don't know what they put in this - and was honestly very skeptical at first - but it was a huge flavor bomb and I ended up liking it a lot more than I expected. suancaiyu sour fish: this restaurant does the dish very well. The portions are huge and the sourness is on point. ziranyang cumin lamb - extremely tender lamb; it was super super cumin forward. Big fan of cumin personally but will say also a little on the overwhelming side if you didn't stagger it with rice Fuqifeipian cold tripe and beef - very solid cold appetizer. Would love more of the chili oil they put in this. Not too spicy but very aromatic's Overall made a super big impression on me asa first meal in Rockville. Coming from the west coast where it's predominantly canto food I really enjoyed how well season everything was. We will be going back especially for the beans

Sichuan Jin has easily become my most-visited restaurant since moving here from NYC--and that's…read moresaying a lot. As someone who truly loves authentic Sichuan cuisine, I came in with high expectations. Word of mouth brought me here, and I am pleasantly surprised. I knew it wouldn't be easy to find the same bold, complex flavors I was used to in Flushing and other NYC Chinatowns, but Sichuan Jin comes impressively close. I feel lucky to have a spot like this nearby. Kevin and Judy put so much care into what they do. It's the kind of place that feels both personal and consistent. My go-to dishes are the flounder with Sichuan peppercorns--satisfying and flavorful--and the eggplant with minced pork in garlic sauce, which is homey and comforting. Pro tip: skip the Americanized Chinese options and go straight for the Sichuan Specialty, Ordinary Home Style, or Chef's Specials sections of the menu. That's where this place truly shines.

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Sichuan Jin River
Sichuan Jin River - Double cooked pork

Double cooked pork

Sichuan Jin River - Smoked duck

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Smoked duck

Taipei Cafe - taiwanese - Updated May 2026

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