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Sichuan Jin River

3.8 (520 reviews)
ModerateChinese, Noodles
Open • 11:00 am - 8:30 pm
Updated 3 months ago

Sichuan Jin River Photos

SICHUAN JIN RIVER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Sichuan Jin River

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Huy B.

Authentic Sichuan Chinese food. Went here per rec of a md local. Very traditional Chinese interior, service was simply ordering and bill, and the food is something I'll be thinking about got the next few days... sijidou -sichuan green beans: I don't know what they put in this - and was honestly very skeptical at first - but it was a huge flavor bomb and I ended up liking it a lot more than I expected. suancaiyu sour fish: this restaurant does the dish very well. The portions are huge and the sourness is on point. ziranyang cumin lamb - extremely tender lamb; it was super super cumin forward. Big fan of cumin personally but will say also a little on the overwhelming side if you didn't stagger it with rice Fuqifeipian cold tripe and beef - very solid cold appetizer. Would love more of the chili oil they put in this. Not too spicy but very aromatic's Overall made a super big impression on me asa first meal in Rockville. Coming from the west coast where it's predominantly canto food I really enjoyed how well season everything was. We will be going back especially for the beans

David T.

My girlfriend and I love this restaurant cause it offers a variety of authentic Chinese entree options. The interior is very homey and the food reminds us of home cooked meals from home.

Steam Buns with Ya-Cai (stir fried minced chicken)
Simon P.

Sichuan Jin has easily become my most-visited restaurant since moving here from NYC--and that's saying a lot. As someone who truly loves authentic Sichuan cuisine, I came in with high expectations. Word of mouth brought me here, and I am pleasantly surprised. I knew it wouldn't be easy to find the same bold, complex flavors I was used to in Flushing and other NYC Chinatowns, but Sichuan Jin comes impressively close. I feel lucky to have a spot like this nearby. Kevin and Judy put so much care into what they do. It's the kind of place that feels both personal and consistent. My go-to dishes are the flounder with Sichuan peppercorns--satisfying and flavorful--and the eggplant with minced pork in garlic sauce, which is homey and comforting. Pro tip: skip the Americanized Chinese options and go straight for the Sichuan Specialty, Ordinary Home Style, or Chef's Specials sections of the menu. That's where this place truly shines.

Angela C.

We were looking for some spicy authentic Chinese food. We googled this place. It was okay. There is plenty of parking. The staff is friendly and fast. The food came out quickly. The taste was okay - not very spicy. The ambience was a little cluttered and old but there were a lot of people that came in around dinner time. The prices were on the price side but with inflation everything has gone up in price.

Flounder with hot pepper and black bean
Urbashi Z.

Food was absolutely delicious and tasted really authentic. The portions are also huge, and we had plenty of leftovers to bring home. Will definitely be coming back!

Yuzu P.

Delicious food and great family style. We order many dishes and they came out very quickly. They also serve warm tea which is good for the meal. Good portion and seasoning, and staff are pretty friendly and interior is very home style.

Eggplant
Khiem H.

I came here with a friend in a Sunday night. It was pretty busy. I've been here multiple times and foods were great every time. The restaurant has a lot of seating. It was $52 after tax and tip for 2 people with 3 entree. It's very good prices. I'd definitely comeback again.

Basil Chicken with Ginger
Rolonda D.

I went to Sichuan Jin River for Easter dinner and had a great experience! The restaurant was packed, but we only had to wait about 15 minutes to be seated. Our waiter was attentive when taking our order and our food arrived to our table very quickly. We started off with the Seasoned Shredded Pork Ears which were served in a sesame oil sauce and topped with julienned green onions. We also got a scallion pancake which was a little less flaky than I'm used to but still delicious. We also ordered the spinach with garlic which was simply seasoned and was refreshing when paired with our other dishes. For our first meat dishes we ordered the double cooked pork which had a kick but was not overly spicy. We also ordered the basil chicken with ginger which was served on a hot plate and was my favorite dish of the night! The staff at the restaurant were very efficient with seating tables, packing to-go boxes and cleaning tables after parties left. Overall, I had a good experience and would definitely return, especially to try more spicy dishes.

Shredded Pig ear
Ahryu A.

This is our 2nd time dining. We parked close to restaurant and therefore it was free. Service was QUICK and waiter was attentive. Shredded Pig ear with Hot Chilli oil is tasty and there is NO jelly like stuff like other restaurant. We love it. Cumin Pork Intestine was DELICIOUS. It was crispy on outside and tender inside. Intestine was cleaned pretty well and not smelly at all. (I am very sensitive to smell) Duck blood aka Pork blood hot pot taste EXACTLY the same as sichuan flavor hotpot sauce packet from Great Wall grocery store. Quite tasty and it included tribes, intestines and pig blood. Lomain pork taste like typical chinese takeout. We were there for food so we were not paying attention to the atmosphere that they lack. We will definitely go there again to try other items in their menu.

Pork buns with ya-cai (minus 1)
Victoria S.

Been going here for almost a decade and the food never disappoints, quality is always consistent. Dishes come out quickly, service is always friendly. This trip we had steamed pork buns with ya-cai, mapo tofu and chicken with ya-cai. Didn't have the buns but was told the filling was generous, with plenty of pork chunks and preserved veggies (ya-cai). The mapo tofu had the right amount of scallions, numbing peppercorn, chilis and chili oil. It was satisfyingly spicy. The chicken with ya-cai had ground sautéed chicken, peppers, onions and ya-cai for some saltiness. This entree came with steamed buns, perfect to stuff with the ground meat filling.

Dumplings with hot sauce. Used to be special but hasn't been as of late.
David T.

Long overdue review... Sichuan Jin River has been one of my go-to Chinese restaurants for years, and truly one of the best in the area. A few dishes have become staples for me -- always consistent, always delicious. Their stir-fry pork with fresh hot peppers and dried bean curd is a hidden gem tucked away on the appetizer menu. At only $10.95, it comes out as a generous dinner-size portion and is one of the best values in town. Other standouts: Moo Shu Chicken -- perfectly executed every time. Basil Chicken -- fragrant and flavorful. Flounder with sour pickled cabbage & peppers -- an unbelievable soup I crave regularly. Flounder with Chinese greens -- and in fact, all their fish dishes are outstanding (I've tried them all). General Guan's Cumin Chicken -- bold, spicy, and addictive. Black Pepper Beef in Hot Plate -- sizzling and packed with flavor. Sliced Beef with Enoki Mushroom Sour Soup -- rich, tangy, and hearty. One note: their dumplings/wontons with hot sauce used to be incredible, loaded with garlic and flavor. Unfortunately, the sauce hasn't been the same for the past few years, so I'll be skipping that dish from now on. That said, Sichuan Jin River has never let me down overall -- with a menu this deep, I always find myself coming back.

I had 2 dishes .The taste was nothing exceptional . Egg plant was flooded with with hosein or oyster sauce . It was adequate and suitable for westerns who love sugar in their food ! But I was not too pleased with the sanitation and hygiene ! The counter was messing , windows were unclean and scary to touch . The drink dispenser was in a state of uncleanliness right front for all to see. I have set out the photos below. If this is out in the open - can you imagine the kitchen ! Montgomery county is totally inefficient in oversight .

Eggplant with basil and garlic
Tim H.

Grateful for a family style Chinese restaurant, where you can find authentic Chinese food and a relaxed setting. Good food, large portions, and frequented by mostly Chinese patrons. None pretentious service (iykyk) and prompt. It's our standard twice a week spot. Highly recommend.

Dan Dan Noodles

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9 months ago

I come here all the time. Food's great, quiet atmosphere, and they give you free tea.

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9 months ago

The food was really good but make sure you tell them no msg when you order. I got take out so I can't comment on anything else.

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Sichuan Jin River Reviews in Other Languages

Ask the Community - Sichuan Jin River

What do you think are the ingredients of Sichuan Jin River's Dan Dan Noodles outside of chili oil, noodles, and pork? I love them so much that I've been trying to make them at home... but I can't quite get it right ;)

I think it's thick broad-bean sauce,called豆瓣酱in chinese

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4.6(148 reviews)
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Nice restaurant, good ambiance, decent service for this small place where people steadily stream in…read moreand out. The noodles are rice noodles which I am not used to. The appetizers rock, and I would go back just for the appetizers. The noodles are not plated out like the menu, just a bowl of noodle with stuff in it. I chose the classic. The soup base was light - I would have preferred a heavier one like pho soup base for the rice noodles. It felt healthy and no MSG. I would say it's nice healthy kind of food but it didn't hit the spot. I will return to try the other soup base I think will work out better.

I have tried their location in Falls Church, VA and I have to say their broth is better in VA...but…read morethis location is several $ cheaper. Food: -I like that they still have all the ingredients separate from the broth when it arrives, allowing you flexibility and customization -not exactly 10 secs and the name says but food came out sufficiently fast -water is tap and you and can definitely taste the impurities Service: -as with most authentic Chinese restaurants, the servers don't really check on you after they deliver the food -but I appreciate that they leave us alone to chat, I was there with someone for over an hour and they didn't nudge us to leave Location -parking is a bit limited and so is the inside of the restaurant so not good for groups larger than 6

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Lanzhou Hand Pull Noodle - Soup dumplings. $10 for 6. There was no soup in there. Not worth get the sheng jian bao instead. Flavor is not bad though

Lanzhou Hand Pull Noodle

3.8(467 reviews)
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这是第一家把我吃哭的饭店。 第一次在地球的另一面尝到了家的味道。…read more我来美国已经一年了,天天想念着家里的味道。直到有一天,我无意间看到了这家饭店。走进来时,我体验到了那股熟悉的烟火气。热腾腾的拉面端上来了,我吃得泪如雨下。这是我在这里吃过最好吃的面,无人能够超越。 This is the first restaurant that made me cry from eating. The first time I tasted the taste of home on the other side of the earth. I have been in the United States for a year, and I miss the taste of home every day. Until one day, I accidentally saw this restaurant. When I walked in, I experienced that familiar smoky aroma. The steaming ramen was served to me, and I ate it with tears in my eyes. This is the best ramen I have ever eaten here, and no one can surpass it.

such a great shop in the middle of crown rio. The ordering is done either from the kiosk or the QR…read morecode thats located on your table. Today I got the beef combo soup and you know it was really good but I dont think the noodles really came through enough for me. Oh and it was really hot too so doubly for the future the hot soup and hot day does not mix. Looking forward to getting either the beef (not brisket) or pork stir fried with hand noodles next time. The stir fried looked really good across the table.

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Ji Bei Chuan Noodle House

Ji Bei Chuan Noodle House

4.4(78 reviews)
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I ordered pick up instead because it was raining outside and all the raves and reviews are 100%…read morespot on. This is really good authentic Chinese food. The hype about their Supreme Fish Maw and Chicken Rice Noodle Soup was extremely flavorful and delicious. I could have another bowl. This place is definitely a 10/10. I tried the cucumber salad and it has a little kick but was very good. Overall, I will definitely try other stuff on their menu but like all the majority of Yelpers on here, the famous Fish Maw and Chicken Soup Rice Noodle is extremely good that I am satisfied with this noodle place. I normally prefer Cantonese food instead but this is how noodle soup supposed to taste. Cantonese do have Fish Mae but not this type of rice noodle style. Fresh and flavorful. The fish doesn't over power the chicken and the chicken does not overpower the fish. Soup also smells great and sometimes restaurants do it wrong with fish soup. The service was quick so yes although I ordered on the phone, the staff was very friendly. This is the type of business I will continue to support. Really good wholesome food and this is the type of Chinese food that is needed in Germantown, MD.

This is a great noodle place with authentic Chinese options. The rice noodles and the funk is what…read moreyou'd expect in the streets of China and I'd recommend it for anyone who misses hearty, spicy, homey flavors. Not for the faint hearted or someone looking for something a bit more run-of-the-mill but definitely something that would be something appreciated for someone who misses a taste of China.

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4.3(65 reviews)
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This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

I guess they use MSG as head chef. Fragrant Tofu, cumins…read morelamp, has tons of MSG. The mix dry pot ingredients taste like over night left over, Dry, hard, plastic texture and all overcook except chicken wings fresh. I order take out and my family refuse to eat.

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4.3(106 reviews)
0.2 mi

How did I not ever learn about this place before? I first had dry pot last fall in NYC and have…read morebeen obsessed ever since, acquiring the ingredients to make it at home which I have done thrice now. But then by chance I saw someone refer to Mala Canteen on Reddit and the rest as they say is history. We came for lunch on a weekend and had no trouble getting a table. We noticed the vast majority of the clientele is Asian which we took as a good sign. We ordered the cumin lamb burger, orleans chicken skewers, and a custom dry pot with shrimp, fish ball, bok choy, tofu skin, peanuts, and sweet potato noodles. We ordered mild spice knowing this would be very relative; it was. Their mild would be intolerably hot for most Marylanders but was slightly less hot than what I had been making at home. It was about an "Indian medium", and I suspect even "baby spice" is pretty hot. This is not a dish to order if you do not have STRONG heat tolerance. You have been warned. We also ordered a couple milk teas, mine was rose milk. It was the best rose milk tea I have had in several years. 5 stars for sure. Everything was delicious. I'm not sure why they called the Orleans chicken skewers "Orleans" but they had a good amount of seasoning, though it didn't scream Cajun nor Szechuan. It screamed delicious though. I think I could make a meal of these; perfectly textured and super flavorful, not spicy but very savory. The cumin lamb burger is a different form factor from an American burger; it is chunks of cumin lamb in a pita shaped Chinese flakey pancake. Can you say YUM? Yum!!! The dry pot was very similar in flavor profile to what I have had before, and the portion is absolutely sharable. We shared all this food and got several lunches out of the dry pot leftovers particularly. The bean curd skin is not fried, I wasn't sure whether it would be or not. The shrimp comes head and shell on, which isn't ideal, and the texture of the shrimp meat was mushier than I usually see. So I might choose something else in future. The fish balls were very good though. Maybe I'll try steak or pork next time. Scallops sadly weren't an option, I usually make it with those. All in all, highly recommended especially since it is hard to find dry pot in restaurants locally, but I loved all the other items just as much. Prices very reasonable given quality and portion sizes. Service was good. I will be back!

I have been here twice and I love it so much! Some great noodle and spicy dishes I've enjoyed,…read moreespecially the spicy pork intestine noodle soup, which they are very generous with when it comes to intestine and meat. I've also enjoyed their other dishes too. Dishes came out relatively quickly too, but the staff has warned us what takes longer to come out. I found the prices to be extremely worth it for portion sizes and quality, alongside their cash discount. So easy to walk in and order with the tablet. If this was closer to me, I'd come a lot more often, but I have already taken the hike to come here twice, so I like this place that much! The bathroom is nice too with their sink.

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Bob's Shanghai 66 - 小籠湯包。 A14 Pork XLB

Bob's Shanghai 66

4.0(1.7k reviews)
0.1 mi
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Came in for a weekday lunch and had a quick, easy experience. I ordered the xiao long bao and beef…read morenoodle soup. The XLB were flavorful and juicy, and I really liked the broth in the noodle soup. The soup had plenty of depth, though I thought the amount of beef was a little less generous than expected. My one oddly specific complaint was the metal soup spoon. It heated up quickly with the hot broth and made eating the soup more frustrating than it needed to be. A ceramic spoon would make much more sense. Service was good and fast. Overall, Bob's is a solid Rockville spot when you're craving authentic Chinese food, and probably even better with a few friends so you can order several dishes and share.

I have been looking for some really good fried rice since I moved to MD and finally found some…read more Thanks to fellow Yelpers, I was able to narrow my search. Located near Town Center in Rockville, it's tucked behind the Walgreens in a plaza. I placed a take out order but will say that the restaurant was PACKED! There was a regular menu and a dim sum menu which I could appreciate. I ordered the basics: combo fried rice (chicken and shrimp), vegetable spring rolls, sesame chicken and jasmine rice and egg soup. The rice and super flavorful and worth the 15 min wait. The sesame chicken was great as well. The egg drop soup was overwhelming with eggs, so it was ok. Not bad but I didn't expect so much egg. Also, the spring rolls could have been fried a little harder. Ver crispy on the outside but once I bit into it, the soft texture threw me off. But it was nothing that my air fryer couldn't fix! Overall, service was quick and easy and friendly. There were a few normal patrons that our cashier knew so that was a great sign. I loved the fact that I was able to see their accolades on the walls and there's an open window that allows you to see the food prep, which was neat! Overall I'd give it a 4/5 and will be back!

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Sichuan Jin River - chinese - Updated November 2026

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