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Sichuan Jin River

3.8 (520 reviews)
ModerateChinese, Noodles
Closed • 11:00 am - 8:30 pm
Updated 2 months ago

Sichuan Jin River Photos

SICHUAN JIN RIVER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Sichuan Jin River

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Huy B.

Authentic Sichuan Chinese food. Went here per rec of a md local. Very traditional Chinese interior, service was simply ordering and bill, and the food is something I'll be thinking about got the next few days... sijidou -sichuan green beans: I don't know what they put in this - and was honestly very skeptical at first - but it was a huge flavor bomb and I ended up liking it a lot more than I expected. suancaiyu sour fish: this restaurant does the dish very well. The portions are huge and the sourness is on point. ziranyang cumin lamb - extremely tender lamb; it was super super cumin forward. Big fan of cumin personally but will say also a little on the overwhelming side if you didn't stagger it with rice Fuqifeipian cold tripe and beef - very solid cold appetizer. Would love more of the chili oil they put in this. Not too spicy but very aromatic's Overall made a super big impression on me asa first meal in Rockville. Coming from the west coast where it's predominantly canto food I really enjoyed how well season everything was. We will be going back especially for the beans

David T.

My girlfriend and I love this restaurant cause it offers a variety of authentic Chinese entree options. The interior is very homey and the food reminds us of home cooked meals from home.

Steam Buns with Ya-Cai (stir fried minced chicken)
Simon P.

Sichuan Jin has easily become my most-visited restaurant since moving here from NYC--and that's saying a lot. As someone who truly loves authentic Sichuan cuisine, I came in with high expectations. Word of mouth brought me here, and I am pleasantly surprised. I knew it wouldn't be easy to find the same bold, complex flavors I was used to in Flushing and other NYC Chinatowns, but Sichuan Jin comes impressively close. I feel lucky to have a spot like this nearby. Kevin and Judy put so much care into what they do. It's the kind of place that feels both personal and consistent. My go-to dishes are the flounder with Sichuan peppercorns--satisfying and flavorful--and the eggplant with minced pork in garlic sauce, which is homey and comforting. Pro tip: skip the Americanized Chinese options and go straight for the Sichuan Specialty, Ordinary Home Style, or Chef's Specials sections of the menu. That's where this place truly shines.

Angela C.

We were looking for some spicy authentic Chinese food. We googled this place. It was okay. There is plenty of parking. The staff is friendly and fast. The food came out quickly. The taste was okay - not very spicy. The ambience was a little cluttered and old but there were a lot of people that came in around dinner time. The prices were on the price side but with inflation everything has gone up in price.

Flounder with hot pepper and black bean
Urbashi Z.

Food was absolutely delicious and tasted really authentic. The portions are also huge, and we had plenty of leftovers to bring home. Will definitely be coming back!

Yuzu P.

Delicious food and great family style. We order many dishes and they came out very quickly. They also serve warm tea which is good for the meal. Good portion and seasoning, and staff are pretty friendly and interior is very home style.

Eggplant
Khiem H.

I came here with a friend in a Sunday night. It was pretty busy. I've been here multiple times and foods were great every time. The restaurant has a lot of seating. It was $52 after tax and tip for 2 people with 3 entree. It's very good prices. I'd definitely comeback again.

Basil Chicken with Ginger
Rolonda D.

I went to Sichuan Jin River for Easter dinner and had a great experience! The restaurant was packed, but we only had to wait about 15 minutes to be seated. Our waiter was attentive when taking our order and our food arrived to our table very quickly. We started off with the Seasoned Shredded Pork Ears which were served in a sesame oil sauce and topped with julienned green onions. We also got a scallion pancake which was a little less flaky than I'm used to but still delicious. We also ordered the spinach with garlic which was simply seasoned and was refreshing when paired with our other dishes. For our first meat dishes we ordered the double cooked pork which had a kick but was not overly spicy. We also ordered the basil chicken with ginger which was served on a hot plate and was my favorite dish of the night! The staff at the restaurant were very efficient with seating tables, packing to-go boxes and cleaning tables after parties left. Overall, I had a good experience and would definitely return, especially to try more spicy dishes.

Shredded Pig ear
Ahryu A.

This is our 2nd time dining. We parked close to restaurant and therefore it was free. Service was QUICK and waiter was attentive. Shredded Pig ear with Hot Chilli oil is tasty and there is NO jelly like stuff like other restaurant. We love it. Cumin Pork Intestine was DELICIOUS. It was crispy on outside and tender inside. Intestine was cleaned pretty well and not smelly at all. (I am very sensitive to smell) Duck blood aka Pork blood hot pot taste EXACTLY the same as sichuan flavor hotpot sauce packet from Great Wall grocery store. Quite tasty and it included tribes, intestines and pig blood. Lomain pork taste like typical chinese takeout. We were there for food so we were not paying attention to the atmosphere that they lack. We will definitely go there again to try other items in their menu.

Pork buns with ya-cai (minus 1)
Victoria S.

Been going here for almost a decade and the food never disappoints, quality is always consistent. Dishes come out quickly, service is always friendly. This trip we had steamed pork buns with ya-cai, mapo tofu and chicken with ya-cai. Didn't have the buns but was told the filling was generous, with plenty of pork chunks and preserved veggies (ya-cai). The mapo tofu had the right amount of scallions, numbing peppercorn, chilis and chili oil. It was satisfyingly spicy. The chicken with ya-cai had ground sautéed chicken, peppers, onions and ya-cai for some saltiness. This entree came with steamed buns, perfect to stuff with the ground meat filling.

Dumplings with hot sauce. Used to be special but hasn't been as of late.
David T.

Long overdue review... Sichuan Jin River has been one of my go-to Chinese restaurants for years, and truly one of the best in the area. A few dishes have become staples for me -- always consistent, always delicious. Their stir-fry pork with fresh hot peppers and dried bean curd is a hidden gem tucked away on the appetizer menu. At only $10.95, it comes out as a generous dinner-size portion and is one of the best values in town. Other standouts: Moo Shu Chicken -- perfectly executed every time. Basil Chicken -- fragrant and flavorful. Flounder with sour pickled cabbage & peppers -- an unbelievable soup I crave regularly. Flounder with Chinese greens -- and in fact, all their fish dishes are outstanding (I've tried them all). General Guan's Cumin Chicken -- bold, spicy, and addictive. Black Pepper Beef in Hot Plate -- sizzling and packed with flavor. Sliced Beef with Enoki Mushroom Sour Soup -- rich, tangy, and hearty. One note: their dumplings/wontons with hot sauce used to be incredible, loaded with garlic and flavor. Unfortunately, the sauce hasn't been the same for the past few years, so I'll be skipping that dish from now on. That said, Sichuan Jin River has never let me down overall -- with a menu this deep, I always find myself coming back.

I had 2 dishes .The taste was nothing exceptional . Egg plant was flooded with with hosein or oyster sauce . It was adequate and suitable for westerns who love sugar in their food ! But I was not too pleased with the sanitation and hygiene ! The counter was messing , windows were unclean and scary to touch . The drink dispenser was in a state of uncleanliness right front for all to see. I have set out the photos below. If this is out in the open - can you imagine the kitchen ! Montgomery county is totally inefficient in oversight .

Eggplant with basil and garlic
Tim H.

Grateful for a family style Chinese restaurant, where you can find authentic Chinese food and a relaxed setting. Good food, large portions, and frequented by mostly Chinese patrons. None pretentious service (iykyk) and prompt. It's our standard twice a week spot. Highly recommend.

Dan Dan Noodles

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9 months ago

I come here all the time. Food's great, quiet atmosphere, and they give you free tea.

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9 months ago

The food was really good but make sure you tell them no msg when you order. I got take out so I can't comment on anything else.

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Sichuan Jin River Reviews in Other Languages

Ask the Community - Sichuan Jin River

What do you think are the ingredients of Sichuan Jin River's Dan Dan Noodles outside of chili oil, noodles, and pork? I love them so much that I've been trying to make them at home... but I can't quite get it right ;)

I think it's thick broad-bean sauce,called豆瓣酱in chinese

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4.3(65 reviews)
2.6 mi

This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

I guess they use MSG as head chef. Fragrant Tofu, cumins…read morelamp, has tons of MSG. The mix dry pot ingredients taste like over night left over, Dry, hard, plastic texture and all overcook except chicken wings fresh. I order take out and my family refuse to eat.

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Lao Sze Chuan

4.0(762 reviews)
3.7 mi
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Luxury
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This restaurant has been on my radar for some time. The food and service were good. The restaurant…read moreis a little on the loud side between the music on the background and catters among people. Decorations is on a classy side. The prices varies. We started with a few cocktails and couple starters. Sesame Balls were perfectly fried and delicious. The Shuimai was good as well. We ended up with 3 dry Chili dishes: chicken, cauliflower, and tofu. All same flavor but different at the same time. The tofu was soft inside with a nice crispy outer coating. Both chicken and cauliflower were tasty as well. Then there is the chicken with cashew nuts. I liked this one more than I thought I would. Good flavor. Lastly, wow. The Spicy Sour Fish Filet. It came in a HUGE bowl. A little spicy, a little sourness, fish, noodle... what is there not to like. Overall, a good experience.

Was craving classic Chinese so ordered takeout. The fried rice was just OK. It didn't really have…read moremuch flavor so I used to Kung Pan Chicken to assist. It too was just OK. Not likely to revisit. The takeaway bag was really spiffy though. Edited: Now I know why the fried rice was so bland. Confusingly advertised. It's advertised with a photo and language which reads: "Tender chicken pieces mixed with seasoned rice, egg, and green onions, garnished with a vibrant edible flower" and the photo supports this, but if you don't scroll further down, you'll miss that you have to select exactly those items to see them in the fried rice.

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Far East Restaurant

Far East Restaurant

3.5(652 reviews)
3.8 mi
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Came in at 6PM on a Saturday without a reservation and our party of four was promptly seated. It…read morewas our first visit and we were all impressed by the size of this restaurant. We were immediately served water and hot tea while we decided on our dishes. We were eating family style, so we started with pan fried dumplings and then selected stir fried eggplant, chicken chow foon, general tso's bean curd and crispy beef. This was more than enough for our table and we took about half of the food home in boxes. My favorite was the crispy beef which was very crispy and came with match stick vegetables. The bean curd was also very crispy and the sauce was rich and savory. The serving chow foon was massive and very tasty. The restaurant was beautiful though our dishes and silverware were a little spotty and one of the plates came out with something green. Alas, I will definitely return, hopefully for dim sum next time!

We were pleasantly surprised to find this Dim Sum place to have delicious food, nice ambience and…read moreexcellent service! Coming from out of town, we drove in around 3:00 pm and didn't know if DimSum was still being served. Even though they didn't have the push carts after hours, we were still able to order from the check list menu which had more than enough items to make a full meal for the two of us. The Ambiance inside was very nicely decorated with Chinese Art and the waitress serving our table was very friendly and attentive. We really enjoyed our meals there and will be back again next time we are in town.

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Bob's Shanghai 66 - 小籠湯包。 A14 Pork XLB

Bob's Shanghai 66

4.0(1.7k reviews)
0.1 mi
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Came in for a weekday lunch and had a quick, easy experience. I ordered the xiao long bao and beef…read morenoodle soup. The XLB were flavorful and juicy, and I really liked the broth in the noodle soup. The soup had plenty of depth, though I thought the amount of beef was a little less generous than expected. My one oddly specific complaint was the metal soup spoon. It heated up quickly with the hot broth and made eating the soup more frustrating than it needed to be. A ceramic spoon would make much more sense. Service was good and fast. Overall, Bob's is a solid Rockville spot when you're craving authentic Chinese food, and probably even better with a few friends so you can order several dishes and share.

I have been looking for some really good fried rice since I moved to MD and finally found some…read more Thanks to fellow Yelpers, I was able to narrow my search. Located near Town Center in Rockville, it's tucked behind the Walgreens in a plaza. I placed a take out order but will say that the restaurant was PACKED! There was a regular menu and a dim sum menu which I could appreciate. I ordered the basics: combo fried rice (chicken and shrimp), vegetable spring rolls, sesame chicken and jasmine rice and egg soup. The rice and super flavorful and worth the 15 min wait. The sesame chicken was great as well. The egg drop soup was overwhelming with eggs, so it was ok. Not bad but I didn't expect so much egg. Also, the spring rolls could have been fried a little harder. Ver crispy on the outside but once I bit into it, the soft texture threw me off. But it was nothing that my air fryer couldn't fix! Overall, service was quick and easy and friendly. There were a few normal patrons that our cashier knew so that was a great sign. I loved the fact that I was able to see their accolades on the walls and there's an open window that allows you to see the food prep, which was neat! Overall I'd give it a 4/5 and will be back!

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East Pearl Restaurant - Roast Duck

East Pearl Restaurant

3.7(578 reviews)
1.1 mi
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Great service! Great food! Has all the authenticity of amazing Chinese food…read more We stopped here on whim with a friend and was actually surprised. She said let's go eat Chinese food and I thought, oh lord, another Panda Express or some hole in wall that had the generic dishes from takeout restaurants. I'm used to driving to VA for more authenticity, but I was surprised! Didn't know this gem existed in this area! Cantonese and Hong Kong food and more! They catered to all Asian ethnicities with focus on hometown favorites that my mom used to make me, and I was so excited when I saw the menu. The place was smaller than expected but packed with people! I thought I was in NYC for a bit, but nope, just Rockville. We had a specialty fish dish, along with a few of their specials that had beef and vegetables. Okay, I grew up in a Chinese Restaurant, but if you wanted me to list out the specialty dishes, I can't. I really was just busy being surprised and busy eating. And we ate ALOT! Food was great! I would definitely come back here more often. I do like that there were a lot of locals who were there, so you know it's a good place! There's no basic dishes here, just authentic and tasty!

I'm going to add another review because I want to note the consistency of this restaurant. I was…read moreseated immediately at a decent table even though I was by myself. The server came quickly and took my order. The Broccoli beef was just the right size portion, and the broccoli was cooked perfectly.

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Taipei Cafe - Mapo Tofu

Taipei Cafe

3.9(522 reviews)
0.5 mi
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1. Stir fry A Choy (upon special request) 9/10 2. Bean curd…read morew/ pork 9/10 3. taiwanese stinky fried tofu w/ pickled cabbage 8.5/10 4. Hot sizzling steak w/ eggs, veges, spaghetti signature Taiwanese night market sauce (half black pepper half mushrooms) 8/10 Service was up to the standard, dining room is spacious, Wall Art reflects Taiwanese night market. Restaurants decently clean. Price is a little high, but taking an infected at you're in Montgomery County, Rockville, Maryland, DMV area cost of living.

Came here for the first time and ordered takeaway. I orders the sliced pig ears (appetizer),…read morestinky tofu (appetizer), and you cai (stir fry green veggies). Total came out to approximately $40, not including tip. What's hot - Menu. Pretty authentic Taiwanese menu, which impressed me. There are several items on the menu, such as pig ears and stinky tofu, which are authentic Taiwanese food and not easy to find in any Chinese restaurant. There's something for everyone- meats, veggies, seafood, and vegans. I was able to speak to two staffers in Mandarin, which tells me their staff know authentic Chinese food. I also asked them if they had a specific green veggie. The staffer knew exactly which one I was talking about and responded no, but provided me the options they do have on the menu. This place seems pretty legit. - Quality. Absolutely delicious. The pig ears appetizer was appropriately seasoned, not too salty, and sliced thinly. Pig ears is a dish that if sliced incorrectly, makes it difficult to chew. The you cai was stir fried well and came with a fair amount of garlic cloves, which added a delicious flavor to the veggies. It was not too salty and came with a nice sauce, that could drench the rice. - Location. Fairly easy to find in Rockville and there's a decent parking garage in the plaza. It's a rather small restaurant, with a bigger space in the back for larger parties. Their booths appear to hold groups of 4, maybe 6. The front of the restaurant is more narrow and more for single diners. - Service. I came around noon and there were 2 other customers, that I could see. My order was ready and packaged in approximately less than 15 minutes. They provided white rice with my takeaway order, which I didn't order. There are more restaurants that charge you extra for white rice, so that rice is automatically included with your order is something I appreciate. - Cost. For the quality, portions, and specific dishes, good value for money. What's not - Quality. The stinky tofu was not adequately stinky (I.e., fermented). It was well-seasoned and came with the appropriate sauce and pickled vegetables, but the flavor did not hit the mark. I was disappointed. I've had authentic stinky tofu in Taiwan, so I know exactly what is considered good and what to expect. - Takeaway containers. The 3 dishes were packed in plastic containers, which mostly did the job. However, each dish has its own sauce. As such, the containers did not do an adequate job of containing the sauces. The takeaway containers were placed in a paper bag, placed in a plastic bag. That helped, because each of the containers leaked sauce, which broke the paper bag and leaked into the plastic bag. I mainly bring this up to prepare you if you order takeaway. - Credit card. The credit card reader had some difficulty, in the beginning, to read my credit card. When I signed for the balance, I was automatically charged a 6% tip. Not cool, cause I don't appreciate that it was automatic. Final answer Plan on returning, but will be very mindful of how I use my credit card.

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Shi Miaodao Yunnan Rice Noodle

Shi Miaodao Yunnan Rice Noodle

4.6(148 reviews)
0.5 mi
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Nice restaurant, good ambiance, decent service for this small place where people steadily stream in…read moreand out. The noodles are rice noodles which I am not used to. The appetizers rock, and I would go back just for the appetizers. The noodles are not plated out like the menu, just a bowl of noodle with stuff in it. I chose the classic. The soup base was light - I would have preferred a heavier one like pho soup base for the rice noodles. It felt healthy and no MSG. I would say it's nice healthy kind of food but it didn't hit the spot. I will return to try the other soup base I think will work out better.

I have tried their location in Falls Church, VA and I have to say their broth is better in VA...but…read morethis location is several $ cheaper. Food: -I like that they still have all the ingredients separate from the broth when it arrives, allowing you flexibility and customization -not exactly 10 secs and the name says but food came out sufficiently fast -water is tap and you and can definitely taste the impurities Service: -as with most authentic Chinese restaurants, the servers don't really check on you after they deliver the food -but I appreciate that they leave us alone to chat, I was there with someone for over an hour and they didn't nudge us to leave Location -parking is a bit limited and so is the inside of the restaurant so not good for groups larger than 6

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Sichuan Jin River - chinese - Updated November 2026

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