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Full Key Restaurant

3.9 (518 reviews)
ModerateChinese
Closed 11:00 am - 10:00 pm
Updated over 3 months ago

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FULL KEY RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Full Key Restaurant

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Salt & Pepper Pork Chop
Peninna A.

If you are a big fan of salty food, this is for you! I love salty food and dishes with a deep umami flavor; I can rarely find something that scratches the itch, but the food at Full Key does it for me. What I've Tried: - Roasted Duck: It feels like, in the past, the duck on its own carried more flavor and the sauce was more mild. Recently, the duck is more mild and the sauce carries a stronger flavor (salty). Overall, still good, but I definitely enjoyed it more in the past. - Salt & Pepper Pork Chop: SALTY, crispy! Overpowering on its own, but pairs perfectly with rice. I preferred the smaller pieces of pork, as the larger pieces felt too fatty for a single bit. - Orange Chicken: Good - unremarkable The service and decor are average! Nice, but nothing to write home about.

Wonton soup
Jasmine K.

Came here per friends request/craving and it definitely didn't disappoint!! My friend was raving about this wonton noodle soup and I see why it was so good and perfect for the cold weather. Service was nice and place was small but cozy

Roasted pork
Ketsanee P.

This place is getting to be my favorite Chinese restaurant now after I found thier treasure. That is "Crispy roasted pork belly" I fell in love it very much as it's not easy to get a good one here. Thier crispy pork belly might be a little different style from my country (Thailand) - I think it might be Hong kong style - cooking by roast in the oven that make the skin part will be flat but is still crunchy and meat part inside is soft/tender, less fat. As for my country style - mainly cooking by deep-fried ; skin part looks like a rock bubble, it is crunchy as the same but texture inside might be more dry, lighter, airier crunch and more fat. Another difference is the spices &ingredients that they marinate the pork too. Anyway, I like both if they cook it nicely. ps. Service is always good, never have problem. The staffs always check and let you know right away way if the order is run out or not enough to make- that is nice. As well as thier website allows you to order online and pay later when you pick up at the restaurant.

Shrimp pork dumpling soup
Alyssa T.

If you are looking for authentic Chinese food in the area, this is the place! Food: 4/5 my grandma got shrimp and pork dumpling soup and I got wonton (shrimp only) noodle soup. The broth was steaming hot and the wontons and dumplings were huge, but the only reason I took 1 star away is that the broth could have a little more flavor. I added some soy sauce and chili oil that is on the table, and my grandma added black pepper to suit our own taste buds. I also prefer to have veggies in my wonton noodle soup, but there were only green onions in there. Service: 5/5 absolutely no issues, quick service and kind people, repeat orders back to ensure they got it right. Ambiance: soft music, clear glass on top of wooden tables and booths to seat 2 or 4, and 2 round tables with lazy susans for larger parties. 2 individual bathrooms that were clean, with urinals and toilets in each.

Beef with Black Pepper Casserole
Fabian M.

Still and has been a pretty solid choice for Canto food in the DMV area. The place is always full of Asians, which is a good sign. Place is super tight. Pick the tables that you want if not they will maximize and stick you in some small Tetris maxed table in the back where it is hard to get out of. Got the black pepper beef casserole and salt pepper shrimp which is two of my faves. Their crispy pork belly is still some of the best in the area. This is one of the places that changed owners but kept its consistency.

Beef chow mein
Aisha A.

First time back to this restaurant in maybe 1-2 years and omg this place IS SOOOO GOOD. We came here for a family lunch and ordered a bunch of items to share. We ordered 3 plates of beef and chicken fried rice and one plate of the following: beef chow foon, deep fried shrimp and scallops, general tso chicken. All together it was about $105 and split between 5 people it would come out to about $20pp which isn't bad. Food was so good - we cleared every single plate!!! My parents really really happy with the meal and every single thing we got. This is definitely some of the best Chinese in the DMV. Our server was so so nice she kept checking in on our table and even cracking jokes about we wanted yet another place of fried rice. The restaurant is an intimate dining room yet feels like there's plenty of room for guest. I love seeing a lot of families, group of friends, and people by themselves enjoying a cozy meal. I would highly recommend for sure. For parking there's spot out front with a fast turnaround due to the surrounding shops. There's also a parking lot directly behind the shopping center/restaurant specifically for it and has a walkway that connects the parking lot to the mini shopping center.

Beef chow foon
Boris W.

Our family of four had an amazing lunch here. We ordered the beef chow foon, half soy sauce chicken, and a roast pork noodle soup. The total was $50 pre-tip. Here's the breakdown. Portions = amazing. Our family did not finish everything and we were all stuffed. We came out of the restaurant looking like balloons primed to pop. My wife looked pregnant, again. Price = amazing. The chicken was $18, beef chow foon was $17 and the noodle soup was $12ish. Even if the portions weren't as loaded, the prices would still be considered good. Taste = amazing. My Cantonese wife says every trip to this restaurant feels like a trip back to Guangdong. She's been here for decades! It's only my second time here. The taste has been great so far! All three dishes had their own charm! Service = pretty good. The servers were attentive in refilling our empty tea pot and iced water. Overall, the lunch was superb! We couldn't finish the chow foon and chicken, and we'll definitely devour them during dinner! P.s. for those families with babies and toddlers -- go to Brookside garden in the morning, take the miniature train rides and carousel rides after the garden strolls; and finally, hit up Full Key for a late lunch when you're exhausted. You'll thank me!

Beef chow fun
Grace W.

Authentic family-style Cantonese food in the DMV area serving up all the classic dishes. The service was prompt and the waiters speak English, Cantonese, and Mandarin! I recommend trying the BBQ meats. My favorite was the chicken - it was super flavorful, moist, and tender! The beef chow fun (乾炒牛河) had good wok hay and was well-seasoned. Can't go wrong with the sweet and sour pork either. Very crispy and moist pork! Only small nitpick - the gai lan was a little too crunchy/tough for my preference.

Interior
Mark Allan J.

Think back to your days as a young naive filipino-chinese boy on a lazy sunny Saturday afternoon. Where does your parents bring such a kid? Especially one that has built an appetite of a lowly feudal lord in 10th century Europe! I'll tell you - a local Chinese restaurant bustling with the aunties and mothers straight from the motherland! Upon opening the door to this place, my gaze immediately locked onto that familiar hawker stall hanging roast duck and meats. I knew I was in for a hoot. Having the stature of a corn-fed American, I was immediately spotted and sat down in a comfortable and cushioned booth. No more than a minute, a waitress appeared - seemingly exacerbated at the notion I have not already made up my mind - she wandered away with disappointment in her eyes - this triggered a nostalgic memory of past and brought forth a thought that this very well have been a relative of mine. I brushed this thought aside. I scanned over the menu and found two things that have caught my eyes and many others that have reviewed this place - the beef brisket with noodles soup and of course, the roast duck. Let this be my digital footprint where I declare this place currently has the best duck my physical body has experienced (02/23/2025). The skin was exceedingly crispy - imparting an almost rice cracker crunch in a 2mm thick skin. The meat was delectably succulent to a point where I was almost tempted to eat the bones (whoa!) as to not miss a morsel of meat. Please do not get me started on the duck fat - I am almost shedding a tear thinking about it. You want it. I need it. I wanted to gate keep this location but this place deserves recognition. SO WHEN YOU DO COME HERE, order a half a duck to start, get a couple bowls of white rice, and just bask in this excellent and essentially perfected dish of roast duck. The beef brisket and noodle soup was also an amazing dish - albeit, a dish with a silent roar of savoriness. The flavor profile of this dish is propped up by the insane flavor foundation imparted from the beef broth. Saltiness, umami, and sweetness all blended together to formulate a divine brothy experience. The beef and tendon were spoon tender - a superb showcase of true patience and skill. The rice noodles were the cherry on top with their satisfying bite. All these components culminated into a a succinct and perfect dish for cold weather. All-in-all, I invite you - no - beg of you to try this restaurant out. They may not show be the best in customer service, but they dang well showcase their devotion and love in how they make their food. Get your keys, type their name up in the search bar, and buckle up for a trip to flavor town.

Clams with Chilli & Black Bean Sauce*
Julie S.

I have been eating here with my family for a LONG time. There has been a change in management in the past year and you can see the changes reflected in the renovations of the dining space and pricing increases. My family ordered the clams in black bean sauce, watercress in garlic sauce, salted deep fried shrimp, beef with black pepper casserole and wonton soup. Everything came out quick, hot, and tasty. The only thing that was on the bland side was the watercress. We had to add soy sauce to give it more flavor. I am satisfied to learn even under new management; the quality and taste remains delicious as I have remembered in the years past. This place remains our go to spot for my family and I for Canto Chinese comfort food!

Soup with vegetables
Grace K.

I have eaten food that my grandson bought from this place and the roasted pork was delicious! My friend and I decided to have dinner here on the weekend since we were in the area. I ordered the roasted pork on rice with vegetables. My friend got the won ton soup. The server came out with a bright smile, she brought us some hot tea and the menu. She also bought us water which was a surprise because most other Chinese restaurant doesn't serve water unless we ask for it. The serving sizes were good so we had some to take home. Both dishes were delicious! The dining room is beautifully decorated and it was comfortable atmosphere. I would definitely return.

Beef chow fun, Wonton, snow pea leaf, shrimp egg over rice, roast duck
Laura L.

This is my Go-To Cantonese restaurant in MoCo. Their roast meats, wonton HK style, chow fun, and pan fried noodles are always delicious. Seating are booths and a few larger round tables in the middle. The front parking lot can fill up but there's a big lot behind the shopping strip, you need to walk thru a short alley. Must be a reason that I have been coming here for over 25+ years.

Roast pork over rice
Douglas V.

As soon as you enter the restaurant, you are greeted with a "how can I help you?" which is typical for a small Asian restaurant (straight to the point lol). But the decor was cozy and clean. After being seated with the menu, our server came back after about 2 minutes ready to take our order but we weren't ready yet. So it seems like their service is pretty quick. We ordered the Roast Pork over Rice and the Pork with Curry Sauce Chow Foon (not pictured). Both were tasty, full of flavor, and fresh. I prefer the Roast Pork over Rice which also came with a sweet soy sauce. The Chow Foon didn't have a curry sauce, but more of dry curry powder because it was more gritty than saucy. We were also served a pot of tea with our food. We ended our meal with a good ol' Fortune Cookie. Quick and easy, fast service, fresh and tasty food. Would go back!

Large oysters

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Really solid Chinese food; HK style noodles are my favorite but shrimp and duck and Szechuan eggplant

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26 days ago

Best Cantonese place in Wheaton with amazing HK style dumpling and wonton soups. Easy online ordering too.

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Everything here is absolutely authentic and delicious!! Wonderful ladies serving sensational dishes!!! The best!

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Noodle King Restaurant - Peking Duck

Noodle King Restaurant

(337 reviews)

$$

My friend and I just finished our lunch here and the experience was superb…read more We ordered 3 dishes (pictured below). The beef chow fun was an absolute banger. One bite was enough for me to know the dish was prepared to near perfection. The high heat (not spice) of the dish remained within the noodles. The touch of oil was apparent and not overwhelming. This dish was amazing. The roasted duck noodle soup was also great. The duck was juicy and tender. The soup balanced out the duck's greasiness. A fine dish as well. The GuiFei chicken was okay to good. The chicken was slightly dry, but it was still tasty. This dish was definitely a miss on my judgment but it was good enough. For those wanting to visit Noode King, the beef chow fun is a must order!

Recently, I ordered lunch from Noodle King Restaurant (via Grubhub), and I had a overall positive…read moreexperience. For lunch, I went with a Beef Noodle Soup and and order of Crab Wontons. Generally speaking, I thought the food was fine. Was the food amazing? No. BUT, it was not horrible - I would say that my meal was slightly above average. Also, I thought the prices and portion sizes were pretty fair. I think the noodle soup was about $14 and the wontons were about $7. My order arrived to my home around 45ish minutes. However, I think the delivery aspect is more of a Grubhub thing rather than the restaurant. While the restaurant provided separate containers for the noodles and the broth, I wish they provided a larger container to mix the soup and noodles like many of the ramen and pho places provided for its delivery/take-out orders. Although I was not blown away by the food, it was good enough for me to reorder in the future.

Yu Noodles - Dumplings

Yu Noodles

(115 reviews)

$$

Came here for lunch with a friend on a weekend. We ate family style and ordered the scallion…read morepancakes, the spicy sesame paste tofu, the spicy oil wonton pork, the chive and pork dumplings and the sesame balls (filled with red bean paste). Total (not including tip) came out to approximately $49. What's Hot - Menu. Excellent. It's also written in Chinese in addition to English. For those of us familiar with traditional ethnic Chinese food, a menu written in Chinese is a good sign. They have traditional Taiwanese and Chinese food like scallion pancakes, sesame balls, beef noodle soup, soup dumplings, etc... Very good variety and there appears to be something for everyone, possibly with the exception of vegan dishes.. - Quality. Pretty good. Their scallion pancake was soft, not too oily, and not too salty. I prefer the scallion pancake to have been a bit more thick and flaky, but that's my personal preference. To be fair, still delicious. Their chive and pork dumplings definitely had a delicious chive flavor. Substantial and the wrapper was not too thick. Their spicy sesame paste tofu had a good flavor and substantive. The chili oil wontons were not too spicy and had a good flavor. Again, my personal preference would have been for the dumplings to have been more substantive, but still pretty decent. - Service. Pretty good. It appears most, if not all their staffers, speak Chinese (Mandarin), which was also helpful, because I specifically ordered in Chinese. I asked them about the spice level, because I wanted to ensure it would not be too spicy for my friend. - Price. Pretty good value for menu and portions. - Location. It's pretty easy to find. Also within convenient walking distance to the Silver Spring metro. The inside space is pretty good. Tables can seat a minimum of 2, all the way up to 8. What's Not - Quality. The sesame balls are smaller than I expected. They're the rough approximation of a ping pong ball, maybe smaller. I was disappointed, because I like sesame balls that are substantial. - Service. I specifically asked for soup spoons, because we were eating dumplings. Instead, they gave me regular spoons. Not all the dishes come out in the order you hope. For example, main dishes may come out before the appetizers. This is going to be dependent on your personal preference. - Parking. There is parking near the restaurant, but it's going to be dependent on the day and time. Final Answer Worth coming back.

I think this place delivers on fast service, good food and reasonable prices. Their food comes out…read moreshortly after you order and their cuisine I actually find to be unique. I also feel like it's rare to be able to out these days and get a $12 entree where you feel like you had a good meal. Their wings, yibin spicy noodles, soup dumplings, beef noodle soup and scallion pancakes are good. There's easy parking in the garage across the street. You can also order online ahead and pick it up. Super easy. Just go directly to their website. I feel like they do takeout pretty well.

Far East Restaurant

Far East Restaurant

(638 reviews)

$$

Stopped by Far East Restaurant for dim sum recently and was so happy to see dine-in seating fully…read moreback again after COVID -- it really brings back the classic dim sum experience. We arrived right when they opened around 11 AM on a weekend and were seated immediately since it wasn't too busy yet. One thing to note is that the entire party needs to be present before being seated, which they enforce, but it helps keep things moving smoothly once you're inside. The service felt traditional and efficient, with attentive push carts circulating constantly, making it easy to see what's fresh and grab dishes as they come by. The staff were also accommodating with a baby seat, which made the visit comfortable for families. The steamed cart is always my favorite, and Far East does it well. Standouts for me were the shrimp rice crepe (silky and delicate), shrimp dumplings (har gow) with plump, juicy filling, and the steamed ribs, which were tender and flavorful. The chicken feet and tripe were also well prepared -- classic dim sum staples done right. I also loved the sticky rice, which was fragrant and satisfying, along with two must-order bakery items: the pineapple buns and egg tarts. Both were fresh and comforting, with the egg tarts having that perfect balance of flaky crust and smooth custard. Overall, Far East delivers a solid, traditional dim sum experience -- lively carts, reliable favorites, and a welcoming environment for groups and families. Great spot to gather, share dishes, and enjoy a relaxed weekend dim sum meal. Definitely glad to have seating back again.

We had a lot of fun at dim sum brunch at Far East Restaurant. The service was very fast. The…read moreservers with the carts come around with various offerings, and you basically just say yes or no to each thing they try to put on the table. Most of the food was excellent. We especially enjoyed some steamed shrimp dumplings, noodle dishes and fried rice. I loved the stuffed eggplant. The restaurant got very busy around noon, but the fast and attentive service stayed consistent. We felt like we got a good price for a vast amount of dishes. We were happy with the experience.

Dumpling District - Crab Meat Soup Dumplings

Dumpling District

(19 reviews)

There are apparently multiple businesses sharing the same space. One is kung fu tea, one is pho…read moredistrict and apparently there is district dumpling. We ordered brisket pho, pork and soup dumplings, and pork pot stickers (dim sum). Food came out piping hot, as it was cooked. Pho was decent. Meat a little dry but not chewy. Too many onions not enough meat though. Pan fried pork dumplings were excellent. Almost like a soup dumpling, with how juicy they are inside. However the pork has grisly bits that couldn't be chewed so that's a star off despite the taste. The soup dumplings had sufficient juice. Not overflowing like, but good enough (saw some complaints about that). The pork soup dumplings had an unusual somewhat sweet broth that wasn't my favorite. Bubble tea we got half sweet, but kids would have preferred full sweet (half sweet wasn't sweet enough they said). Overall would come back for the chicken soup dumplings and pan fried dumplings.

Rainbow soup dumplings Ok, these were a great choice to try…read moreout the menu for the first time. Even with delivery, these maintained their dumpling skin integrity and didn't leak in transit. I'd argue that the skin is a little thick, but I was really impressed by the filling flavors. Because it was delivered, it was not as hot as it probably would be in store - the soup broth was still brothy but a little more thick than it would be if they were hotter. - Shrimp and zucchini - very delicate, light flavor. - Black truffle - oh yum! Really flavorful, rich, and delicious. - Pork and crab meat - woot! This is so tasty! This feels like the traditional soup dumpling. Excellent. - Chicken - if you love a good chicken soup, this is for you. It's got a tiny kick of spice at the end as well. - Pork - I was not enamored of this one. It was...fine...but didn't have the depth of flavors of the others I tried. - Mala - I didn't really taste the mouth-numbing, tingly spice these were supposed to bring, which didn't stop them from being good. I'd probably order the black truffle and the crab and pork again. These definitely hit the spot for a dumpling craving.

Hollywood East Cafe - Main mall entrace

Hollywood East Cafe

(293 reviews)

$$

Came with some long time fans of this place to see if the hype was real. They are closing at the…read moreend of August in case you want to stop by. The service is good and the bathroom was way cleaner then anticipated. Crispy beef: One of their favorite dishes, I thought it was pretty good. Fried spicy tofu: One of their favorites, if you scrape up the garlic and seasoning to eat together it's fine. Not a fan of tofu but you could think it was bread if you didn't know. Dry flat noodles with pork: A tad salty but overall pretty good. Black pepper beef: Very chewy, not at all peppery, and decidedly average. Spicy eggplant with pork: No one liked this. Rice: Not sticky enough for eating with chopsticks. I didn't have anything very authentic, but for classic Chinese carryout you can do much worse.

Tried Hollywood East Cafe for the first time with family friends today and I would absolutely go…read moreback. Glad they were open on Easter and the Owner actually came around to chat with diners throughout the meal. She was very sweet. Decor is low key and simple. I think we ordered at least one of everything so I will go over my top five choices for new diners. The chicken curry pastry puffs, steamed pork and shrimp dumplings, steamed spinach crab and shrimp dumplings, Pork Buns and fried sesame balls with sweet lotus paste are delicious! I would absolutely get each of those again just for me :). Everything came out hot and delicious. One order never made it out to our table which is really the only reason for the 4/5 stars. Otherwise it would be 5. Will be back and looking forward to trying even more on the next trip.

Full Key Restaurant - chinese - Updated May 2026

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