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Jinlan Dumplings

4.2 (61 reviews)
Open • 11:00 am - 9:00 pm
Updated 2 months ago
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Super cute logo!
Deb G.

Yum! Great food and friendly service in a very cute and spotlessly clean storefront. My mom, friend, and I stopped in for lunch and very much enjoyed it. We started with the Peking beef pancake and edamame. It was a huge portion of perfectly steamed edamame. The Peking beef pancake was pretty good too, with a thin crispy crust. We then ordered the char siu buns, chicken soup dumplings, and crabmeat and pork dumplings. Everybody loved the chicken soup dumplings and we all agreed that the char siu was yummy. Opinions were mixed on the crab meat and pork soup dumplings. I like them, but neither of my dining companions did. Can't win them all. I'd like to go back and try some of their regular dumplings and some of the Chinese dishes on their menu. Food at the other tables looked fantastic!

Dan R.

Wow. Had delayed a visit since they opened but first impression was super. Had beef with peppers and noodles, and Lamb/Scallion steamed dumplings. This had all the flavor of a top level restaurant and probably better than 99 percent of what would be found in actual Chinatown especially in DC these days. Bonus: it's tucked away in a small strip on Rockville Pike next to Pho Eatery and the famous Izes deli. Extensive menu. Will definitely be back.

Mango Sticky Rice
Hanay W.

Ordered dumplings to go. Really enjoyed the chicken & basil dumplings. They were even better with the sauce on top! The mango sticky rice was underwhelming. The mango tasted a little unripe and not ready to be eaten. I wouldn't order that again but definitely plan to get some more dumplings and try some other menu items

Garlic pork soup dumplings
Austin G.

Craving soup dumpling while in Rockville, Google sent us here. It's a small restaurant in a strip mall with one dining room, but plenty of seats. Service starts the moment you sit down. Order soup dumpling or a number of other dishes. To feed three hungry people, we ordered a few soup dumplings. Each comes with six dumplings and they are filling! The spicy pork and the garlic pork were my favorites!

Fiona N.

We ordered by calling them and picked up. The food was really delicious. Their pork with bok choy dumplings are the best dumplings I've had this year it was tasty and very fresh. I couldn't taste the freshness of the veggie inside and it was incredible. Their scallion pancake is very yummy and crispy as well. Definitely recommend!

Vanessa B.

We came here at request of my child who has been obsessed with soup dumplings. We got chicken soup dumplings, the variety of them, some steamed buns, and more. It was delicious. My kiddo ate 6 of them plus edamame. Service was good and the place is small so it fills up quickly. We ordered to go a second night and enjoyed it again. If we lived in the area we would go here all the time.

Menu
Thi H.

Came here for lunch during the week. It wasn't busy yet as we came right when they opened. It's a small restaurant in a strip mall. Perfect location for all the office buildings in the area. Service was quick and they made our food to order. We had the assorted homemade dumplings, spicy pork soup dumplings, and combination Singapore curry rice noodles. Everything tasted great! I would return and highly recommend this place.

Arista W.

The prices were pretty high for me to have only gotten orange chicken, fried rice, and pot stickers. $48. The food was good and came out promotly. They have a nice menu with lots of items to choose from. The orange chicken was my favorite. The staff was also nice and I was met with a warm greeting as soon as I walked. Also, this place is so pretty on the inside. The walls are gorgeous! Cute place for a nice lunch date!

Bernadette C.

New Dumping and Dum Sum place in NoBe, MD Beloved Chinese Language Teach open this hot and tasty dumplings place around a month or so ago. First off, I love the name, it has personality and not a generic name. The business is fast casual and the decor includes an original mural, old school and traditional tables and chairs, and a beautiful tiles. Now, to the most important part, the food. We ordered steamed chicken dumplings, pan fried pork dumplings and tasty wontons in this delicious sauce. Each order of dumplings cost about $12. I did try to order the lunch special, which offers a lot for a truly amazing price but is only available during the week. Needless to say, I'll be ordering more and plotting my return to order everything else on the menu.

Shashi B.

We were in the mood for dumplings after a day at the museums in Washington DC. Jinlan is on 355 Rockville Pike quite close to Grosvenor Strathmore Metro in a strip mall. Since it was past lunch there wasn't much of a crowd. We got a very welcome reception. I think you can order at the kiosk if you want takeout. I started with an Asahi beer and others ordered Dahongpao Tea. The rates are very reasonable. I loved the spicy Chicken Dumplings, they would serve well as starters for the table but sufficient if you are not a heavy eater. From the special dumpling menu we chose the Chicken and Basil Dumplings and they came in a bamboo basket with a very delicious sauce on the side. The other order of Chicken Wanton Soup was very sumptuous and tasty. Plates were monogrammed and made from ceramic and the chopsticks were excellent. We will be back to taste other items from the menu or take carryout. Definitely recommend this restaurant for dim sum. They have some outside seating too.

Pork and veggie steamed bao, fluffy and hot!
Hali Y.

Tastes like home. I was really pleasantly surprised but the flavors are so nostalgic for me. The meat baos are fluffy and fillings are umami, come in a set of 2 large baos straight from the steamer. Definitely recommend dining in since these aren't as good if you get take out and it's been sitting for awhile. These feel like the northern raised dough baos I grew up eating that my grandparents used to make. We also got the traditional steamed pork and veggie dumplings. Def recommend steamed over fried for these. There's 8 dumplings and while it's only 8, they're pretty big and worth the price for me. We also got wonton noodle soup. It's a very clean taste, but the filling has the aroma of sesame oil, also very nostalgic for me and feels more northern. We will definitely be back for more. We started inhaling everything I only remembered to take pic of the baos. Saw another review that said there was an extra charge when using a credit card, so I immediately went to check our receipt. No extra charge for us, just tax and tip to the subtotal.

Interior
Victoria S.

Glad we stopped by for takeaway (conveniently walking distance from home). Interior was small but still housed a good number of tables. Ordering is done at the counter. Behind the counter is the open kitchen (with good aromas of wok fried food). The side walls are adorned with very pretty painted murals. While they specialize in dumplings they offer small plate appetizers and typical Chinese restaurant fare (Mongolian beef, sautéed string beans, orange chicken, ect). We got vegetable dumplings (pan fried), chicken and basil dumplings (steamed) and house special tofu. The tofu came with rice. It had a nice spicy kick and was cooked with Napa cabbage and scallions. The star was the chicken dumplings. The filling was full, meat was flavorful and juicy and went well with the chopped basil. The vegetable dumplings were good as well. They don't use plant-based ground meat, but an array of goods like carrots, cabbage, corn, mushroom, ect. Both dumpling choices reminded me of home.

Caroline S.

I love the traditional pork bokchoy dumplings. Lamb cilantro dumplings is the flat one, not plump like traditional one. I think they use store bought thin skin. The reason is because when it is homemade, usually skin is thicker. The wonton soup has very surprising clean flavor broth. It almost made me think it can use a bit more salt. Purist flavor surprisingly. Eating here gives me the feeling of eating delicious homemade food instead of heavy oily restaurant food feel. The pork belly shiumai has sticky rice in it. lots of white pepper punch. Wall decor is nice, Give it a try.

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1 year ago

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20 days ago

This is a really adorable little place that has great dumplings and a friendly staff. Two thumbs up!

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1 year ago

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4 months ago

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3 months ago

All the food we ordered are good. The service is great. Options of food are great!!! Ambiance is great too.

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3 months ago

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Thanks Shane! Glad you enjoyed it. Hope to see you again soon.

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Thank you Hope! Hope to see you again.

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Ask the Community - Jinlan Dumplings

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Chuan Tian Xia

Chuan Tian Xia

4.4(64 reviews)
1.0 mi

This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

This seems like a brand new opened spot that I wanted to try but when I asked my waiter he said…read morethey've been open for about 3 years. I got in there and the place was empty and I had to practically yell "excuse me" and someone came out to seat us. The old restaurant was a personal Hotpot place and the new restaurant didnt change the tables or the plates or practically anything so I was a little confused. We ordered and the waiter was super nice and helpful. He suggested good dishes to try and explained that each dish you order comes with a bowl of rice. When the food cane out we were shocked by the portion size. It was way bigger than we were expecting. The flavor of the food was good but a little messy. One dish we ordered was a little bland and the other 2 were pretty salty if not eaten with rice. The fish was not as crispy on the outside as I thought it would be but the inside was super tender and cooked very well. The color wasnt right but the flavor was there. It could've used a little more seasoning on top but it was good either way. The chicken we ordered was extremely spicy, which I liked, but it was pretty spicy. The pork we ordered was okay. It wasnt super authentic because they didnt cut the meat correctly but the flavor was there. Altogether I liked this restaurant and the prices were extremely fair considering their portion size. I would come here again to try the other dishes they have.

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Lao Sze Chuan - Interior

Lao Sze Chuan

4.0(758 reviews)
0.3 mi
•$$
Luxury
Private events

This restaurant has been on my radar for some time. The food and service were good. The restaurant…read moreis a little on the loud side between the music on the background and catters among people. Decorations is on a classy side. The prices varies. We started with a few cocktails and couple starters. Sesame Balls were perfectly fried and delicious. The Shuimai was good as well. We ended up with 3 dry Chili dishes: chicken, cauliflower, and tofu. All same flavor but different at the same time. The tofu was soft inside with a nice crispy outer coating. Both chicken and cauliflower were tasty as well. Then there is the chicken with cashew nuts. I liked this one more than I thought I would. Good flavor. Lastly, wow. The Spicy Sour Fish Filet. It came in a HUGE bowl. A little spicy, a little sourness, fish, noodle... what is there not to like. Overall, a good experience.

Was craving classic Chinese so ordered takeout. The fried rice was just OK. It didn't really have…read moremuch flavor so I used to Kung Pan Chicken to assist. It too was just OK. Not likely to revisit. The takeaway bag was really spiffy though. Edited: Now I know why the fried rice was so bland. Confusingly advertised. It's advertised with a photo and language which reads: "Tender chicken pieces mixed with seasoned rice, egg, and green onions, garnished with a vibrant edible flower" and the photo supports this, but if you don't scroll further down, you'll miss that you have to select exactly those items to see them in the fried rice.

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Far East Restaurant

Far East Restaurant

3.5(651 reviews)
0.5 mi
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Came in at 6PM on a Saturday without a reservation and our party of four was promptly seated. It…read morewas our first visit and we were all impressed by the size of this restaurant. We were immediately served water and hot tea while we decided on our dishes. We were eating family style, so we started with pan fried dumplings and then selected stir fried eggplant, chicken chow foon, general tso's bean curd and crispy beef. This was more than enough for our table and we took about half of the food home in boxes. My favorite was the crispy beef which was very crispy and came with match stick vegetables. The bean curd was also very crispy and the sauce was rich and savory. The serving chow foon was massive and very tasty. The restaurant was beautiful though our dishes and silverware were a little spotty and one of the plates came out with something green. Alas, I will definitely return, hopefully for dim sum next time!

We were pleasantly surprised to find this Dim Sum place to have delicious food, nice ambience and…read moreexcellent service! Coming from out of town, we drove in around 3:00 pm and didn't know if DimSum was still being served. Even though they didn't have the push carts after hours, we were still able to order from the check list menu which had more than enough items to make a full meal for the two of us. The Ambiance inside was very nicely decorated with Chinese Art and the waitress serving our table was very friendly and attentive. We really enjoyed our meals there and will be back again next time we are in town.

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Bob's Shanghai 66 - 小籠湯包。 A14 Pork XLB

Bob's Shanghai 66

4.0(1.7k reviews)
3.5 mi
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Came in for a weekday lunch and had a quick, easy experience. I ordered the xiao long bao and beef…read morenoodle soup. The XLB were flavorful and juicy, and I really liked the broth in the noodle soup. The soup had plenty of depth, though I thought the amount of beef was a little less generous than expected. My one oddly specific complaint was the metal soup spoon. It heated up quickly with the hot broth and made eating the soup more frustrating than it needed to be. A ceramic spoon would make much more sense. Service was good and fast. Overall, Bob's is a solid Rockville spot when you're craving authentic Chinese food, and probably even better with a few friends so you can order several dishes and share.

I have been looking for some really good fried rice since I moved to MD and finally found some…read more Thanks to fellow Yelpers, I was able to narrow my search. Located near Town Center in Rockville, it's tucked behind the Walgreens in a plaza. I placed a take out order but will say that the restaurant was PACKED! There was a regular menu and a dim sum menu which I could appreciate. I ordered the basics: combo fried rice (chicken and shrimp), vegetable spring rolls, sesame chicken and jasmine rice and egg soup. The rice and super flavorful and worth the 15 min wait. The sesame chicken was great as well. The egg drop soup was overwhelming with eggs, so it was ok. Not bad but I didn't expect so much egg. Also, the spring rolls could have been fried a little harder. Ver crispy on the outside but once I bit into it, the soft texture threw me off. But it was nothing that my air fryer couldn't fix! Overall, service was quick and easy and friendly. There were a few normal patrons that our cashier knew so that was a great sign. I loved the fact that I was able to see their accolades on the walls and there's an open window that allows you to see the food prep, which was neat! Overall I'd give it a 4/5 and will be back!

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East Pearl Restaurant - Roast Duck

East Pearl Restaurant

3.7(578 reviews)
2.3 mi
•$$

Great service! Great food! Has all the authenticity of amazing Chinese food…read more We stopped here on whim with a friend and was actually surprised. She said let's go eat Chinese food and I thought, oh lord, another Panda Express or some hole in wall that had the generic dishes from takeout restaurants. I'm used to driving to VA for more authenticity, but I was surprised! Didn't know this gem existed in this area! Cantonese and Hong Kong food and more! They catered to all Asian ethnicities with focus on hometown favorites that my mom used to make me, and I was so excited when I saw the menu. The place was smaller than expected but packed with people! I thought I was in NYC for a bit, but nope, just Rockville. We had a specialty fish dish, along with a few of their specials that had beef and vegetables. Okay, I grew up in a Chinese Restaurant, but if you wanted me to list out the specialty dishes, I can't. I really was just busy being surprised and busy eating. And we ate ALOT! Food was great! I would definitely come back here more often. I do like that there were a lot of locals who were there, so you know it's a good place! There's no basic dishes here, just authentic and tasty!

This is our Chinese friend's go-to for Chinese food. She always asks for Linda and always orders…read morein her native language. This was from our Christmas/New Years dinner and a feast it was! She ordered the garlic chicken ahead (this is one of a few special dishes that need to be ordered at least a day before you come. It was the favorite of the meal. We also had snow pea shoots, mapo tofu, crispy beef with snow peas and more. Check the photos for the complete list. This place is always buzzing and the service is great. Most of our food was mild, not spicy... may have been ordered that way to accommodate those who don't like heat. Those who like heat put the crispy pepper sauce on the table to use.

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Taipei Cafe - Mapo Tofu

Taipei Cafe

3.9(521 reviews)
3.8 mi
•$$

Came here for the first time and ordered takeaway. I orders the sliced pig ears (appetizer),…read morestinky tofu (appetizer), and you cai (stir fry green veggies). Total came out to approximately $40, not including tip. What's hot - Menu. Pretty authentic Taiwanese menu, which impressed me. There are several items on the menu, such as pig ears and stinky tofu, which are authentic Taiwanese food and not easy to find in any Chinese restaurant. There's something for everyone- meats, veggies, seafood, and vegans. I was able to speak to two staffers in Mandarin, which tells me their staff know authentic Chinese food. I also asked them if they had a specific green veggie. The staffer knew exactly which one I was talking about and responded no, but provided me the options they do have on the menu. This place seems pretty legit. - Quality. Absolutely delicious. The pig ears appetizer was appropriately seasoned, not too salty, and sliced thinly. Pig ears is a dish that if sliced incorrectly, makes it difficult to chew. The you cai was stir fried well and came with a fair amount of garlic cloves, which added a delicious flavor to the veggies. It was not too salty and came with a nice sauce, that could drench the rice. - Location. Fairly easy to find in Rockville and there's a decent parking garage in the plaza. It's a rather small restaurant, with a bigger space in the back for larger parties. Their booths appear to hold groups of 4, maybe 6. The front of the restaurant is more narrow and more for single diners. - Service. I came around noon and there were 2 other customers, that I could see. My order was ready and packaged in approximately less than 15 minutes. They provided white rice with my takeaway order, which I didn't order. There are more restaurants that charge you extra for white rice, so that rice is automatically included with your order is something I appreciate. - Cost. For the quality, portions, and specific dishes, good value for money. What's not - Quality. The stinky tofu was not adequately stinky (I.e., fermented). It was well-seasoned and came with the appropriate sauce and pickled vegetables, but the flavor did not hit the mark. I was disappointed. I've had authentic stinky tofu in Taiwan, so I know exactly what is considered good and what to expect. - Takeaway containers. The 3 dishes were packed in plastic containers, which mostly did the job. However, each dish has its own sauce. As such, the containers did not do an adequate job of containing the sauces. The takeaway containers were placed in a paper bag, placed in a plastic bag. That helped, because each of the containers leaked sauce, which broke the paper bag and leaked into the plastic bag. I mainly bring this up to prepare you if you order takeaway. - Credit card. The credit card reader had some difficulty, in the beginning, to read my credit card. When I signed for the balance, I was automatically charged a 6% tip. Not cool, cause I don't appreciate that it was automatic. Final answer Plan on returning, but will be very mindful of how I use my credit card.

The food here is very tasty and the service is quick and cordial. My son is an expert at finding…read morethese hidden gems. We really enjoy the food here and have been here a few times. My favorite dishes so far are: Beef cubes with seven spices (appetizer) Fish with Plum Sauce - this is deep-fried fish with a plum sauce, and it is better than your typical sweet-and-sour fish dish Shredded Beef with scallions Shredded pork with bamboo Yu tsai with garlic Eggplant with basil Spinach with garlic I didn't particularly like the crispy stinky bean curd or the steamed fish with soy beans. I think these are an acquired taste. We will be back to try other dishes as well!

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Jinlan Dumplings - chinese - Updated October 2026

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