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Ming's Asian Bistro

3.3 (116 reviews)
Open • 10:30 am - 9:00 pm

Ming's Asian Bistro Photos

MING'S ASIAN BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Beef egg sauce. Kinda bland n small amounts of beef.
Fabian M.

Came here for the beef egg sauce over rice and it was the worse I have had in the dmv area. The beef was super tough and chewy and felt like it was either overcooked or old. Sauce was very runny and bland. Portions were smaller and the price was $15! They do do cash discounts, so ask for that. Service was kurt and didn't give you or ask for utensils with ur takeout. Think twice about this place.

Exterior
Jo M.

I didn't know this place existed before this week. It took me a bit of circling around at the Kentlands to locate it. It's on one of the side streets from Main. So it's not really visible from the main street and the signage is barely high enough over any parked SUVS. Color of the signage also blends with the brick color of the building. I stopped by because I had heard that the chef that used to run the Hong Kong BBQ food stall at New York Mart is now one of chefs at Ming's. I've been craving his roast pork so had to go and get some! Still has that hoisan flavor I've been craving. Also got a whole roast duck and it was tasty. Skin was crispy and lots of the fat was rendered. There's a small window that has the roast meats hanging. So you can see/select what you want! It's got a handful of tables for indoor dining. They did have a couple tables outside. Not sure I'd dine in but at least it's got a few parking spaces out front for takeout pickup! Will be going again. Going Chef Mah stays for awhile and will offer roast pig on the weekends! Haven't tried anything else, but heard from others that the menu has changed a bit. With Chef Mah, it's more Hong Kong/Cantonese.

Seaweed infused fish filet
D L.

The restaurant is located on a side street- off the beaten path. We ordered takeout however a small dine-in area is available with basic offerings/simple decor. The lady who took our order was nice and friendly. We ordered the deep fried prawn with salted egg yolk. The shrimp was plump and delicious! My husband enjoyed the home style bean curd since he loves spicy foods. The seaweed infused fish also was good. Crab Rangoon was as expected.

Small dinning room which can accommodate a party of 9 or so.
Eliot G.

Looks like your aunts kitchen from 1975 and the staff is welcoming. Great variety as one can go very traditional with Taiwanese Dim Sum, Vietnamese soups, authentic Chinese, or Americanized standards. My wife loved the beef noodle soup. Just look at the rich color of the beef! She also enjoyed the soy milk with fried bread. Although I go purely Americanized dishes, and I started with Crab Rangoon, I went to the one of the authentic areas on the menu for Diced Chicken in Hot Peppers. Beautifully fried small bites of chicken infused with some mild heat and lots of flavor. As a drinker of Diet Coke, only having cans instead of fountain soda was a bit of a downer. Placed behind the old dinner in Kentlands, Ming's is an unassuming gem.

Combination Lo mein
Anita C.

Small, unassuming Chinese/Vietnamese restaurant in the Kentlands. Came here for a casual dinner on a Saturday night and was received by friendly service and hot food. I tried the combination lo mein and the chicken with dry bean curd (it tastes much better than it sounds, I swear!) and both were tasty dishes. I'll definitely be back to try their pho. The Chinese dishes get a thumbs-up from me. They have a $5.00 credit card minimum and from the looks of the menu, very affordable lunch specials ($6.95 for most entrees).

Soup casserole with meatball and shrimp and variety of other goodies

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4 years ago

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2 months ago

Many issues, restaurant cleanliness, service, and food quality are the reasons this place has gone down hill to sadly a point of no return.

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4 months ago

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9 months ago

Very bland and greasy food, rather disappointing dinner! But portions were decent but even the dumplings were I overcooked.

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5 years ago

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1 year ago

Everything. I emphasized how I wanted the food prepared and they totally blew it. And what they prepared was grossly mediocre at best!!!!

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3 years ago

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2 years ago

Worst place ever food was bad, service even worse. We all had a bad stomach ache and headache after due to the saltiness of the food.

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2 years ago

Store smells funky and the general tso has strange smell and taste . Feel like the food takes on the odor of the store . Horrible place

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3 years ago

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16 years ago

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7 years ago

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9 years ago

They are closed on Mondays now. Please update the site. The management has changed. Been here in the past , the food has always been good.

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6 years ago

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Peter Chang Gaithersburg - SHRIMP FRIED RICE

Peter Chang Gaithersburg

4.0(219 reviews)
2.6 mi

10.17.26 My hubby…read moreand I took my parents here to celebrate my dad's birthday a week early. We arrived shortly before 11:45 a.m. on a Saturday, and the parking lot was already full. I had hubby go inside to check on the wait, and fortunately, there were still two tables available. They offer an AYCE dim sum menu, but we decided to order from the regular menu instead. We ordered the following: * Half Peking Duck * Combo Lo Mein * Mama's Basil Eggplant * Osmanthus Honey Pork Ribs * Salt & Pepper Crunch Shrimp * Lemoncello Crispy Chicken Food: My favorite dish was, of course, their renowned Peking duck! Peter Chang's duck has been recognized as a James Beard Awards finalist. If you're a fan of Peking duck, this is a must-try. This was my parents' first visit, and my mother appreciated that the food wasn't too salty. The Combo Lo Mein was listed as containing shrimp, chicken, and beef, but I barely saw any chicken or beef. It was mostly noodles, which was disappointing. Service: Our server was friendly, but I wish he had checked on us more frequently. At one point, I had to ask another server to flag him down because we had two requests. On the positive side, I appreciated that he brought us extra napkins without being asked. Value: Given the portions of the tapas and small plates, I thought the prices were a bit steep. At other Chinese restaurants, you could get a full-sized entrée for close to the same price. Final Thoughts: Appetizing dishes, friendly service, and a great option for Peking duck lovers, albeit a bit pricey for the portions. Overall, we enjoyed our visit!

So I tried the AYCE brunch two weekends in a row. It's a good deal in today's economy. $28 per…read moreperson and it's unlimited in how much you can order but I would order 3-4 dishes at a time. These aren't super small plates. Some may be, but some are shockingly larger than expected. Anything you don't finish can lead to extra charges. Not everything is good here. So, you got to be selective. The good ones to try: Dandan Noodles Mongolian Beef (be prepared for a lot of onions) Spicy Fish (it's the last one on the list for the entrees at the top third) this is my favorite. String beans with chili Shrimp and pork shumai (dip it in the dan dan noodle sauce) The Farmer stir fry The bad ones: Mapo tofu was overly sweet for some reason The other noodle dishes as they just fall in comparison to the dan dan noodles The spicy wontons (the skin is too thick and they rush in prepping it giving you a slightly undercooked skin) Duck soup Eggplant (it's fried eggplant and it's pretty tasteless) As long as you stick with the good selections, your time here would be well worth it for the cost. You pay via phone so it's easy check out. Just scan the QR code. Inside is just okay. They did add a couple of new designs since their opening two years ago. Just don't get the table near the bathroom in the back left. After trying this place for two weekends in a row, would I come back? Probably after a good break. But I do see myself coming back if I need a Chinese food fix and want to eat a bunch.

Photos
Peter Chang Gaithersburg - Seating

Seating

Peter Chang Gaithersburg - Peking duck

Peking duck

Peter Chang Gaithersburg - SHRIMP LOMEIN

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SHRIMP LOMEIN

Lao Sze Chuan - Interior

Lao Sze Chuan

4.0(761 reviews)
8.5 mi
•$$
Luxury
Private events

This restaurant has been on my radar for some time. The food and service were good. The restaurant…read moreis a little on the loud side between the music on the background and catters among people. Decorations is on a classy side. The prices varies. We started with a few cocktails and couple starters. Sesame Balls were perfectly fried and delicious. The Shuimai was good as well. We ended up with 3 dry Chili dishes: chicken, cauliflower, and tofu. All same flavor but different at the same time. The tofu was soft inside with a nice crispy outer coating. Both chicken and cauliflower were tasty as well. Then there is the chicken with cashew nuts. I liked this one more than I thought I would. Good flavor. Lastly, wow. The Spicy Sour Fish Filet. It came in a HUGE bowl. A little spicy, a little sourness, fish, noodle... what is there not to like. Overall, a good experience.

Was craving classic Chinese so ordered takeout. The fried rice was just OK. It didn't really have…read moremuch flavor so I used to Kung Pan Chicken to assist. It too was just OK. Not likely to revisit. The takeaway bag was really spiffy though. Edited: Now I know why the fried rice was so bland. Confusingly advertised. It's advertised with a photo and language which reads: "Tender chicken pieces mixed with seasoned rice, egg, and green onions, garnished with a vibrant edible flower" and the photo supports this, but if you don't scroll further down, you'll miss that you have to select exactly those items to see them in the fried rice.

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Lao Sze Chuan - Food

Food

Lao Sze Chuan - Peking duck

Peking duck

Lao Sze Chuan - Servers training

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Servers training

Chuan Tian Xia

Chuan Tian Xia

4.4(64 reviews)
7.6 mi

This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

This seems like a brand new opened spot that I wanted to try but when I asked my waiter he said…read morethey've been open for about 3 years. I got in there and the place was empty and I had to practically yell "excuse me" and someone came out to seat us. The old restaurant was a personal Hotpot place and the new restaurant didnt change the tables or the plates or practically anything so I was a little confused. We ordered and the waiter was super nice and helpful. He suggested good dishes to try and explained that each dish you order comes with a bowl of rice. When the food cane out we were shocked by the portion size. It was way bigger than we were expecting. The flavor of the food was good but a little messy. One dish we ordered was a little bland and the other 2 were pretty salty if not eaten with rice. The fish was not as crispy on the outside as I thought it would be but the inside was super tender and cooked very well. The color wasnt right but the flavor was there. It could've used a little more seasoning on top but it was good either way. The chicken we ordered was extremely spicy, which I liked, but it was pretty spicy. The pork we ordered was okay. It wasnt super authentic because they didnt cut the meat correctly but the flavor was there. Altogether I liked this restaurant and the prices were extremely fair considering their portion size. I would come here again to try the other dishes they have.

Photos
Chuan Tian Xia - Inside

Inside

Chuan Tian Xia - Chongqing La Zi Ji

Chongqing La Zi Ji

Chuan Tian Xia

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Far East Restaurant

Far East Restaurant

3.5(652 reviews)
8.7 mi
•$$

Came in at 6PM on a Saturday without a reservation and our party of four was promptly seated. It…read morewas our first visit and we were all impressed by the size of this restaurant. We were immediately served water and hot tea while we decided on our dishes. We were eating family style, so we started with pan fried dumplings and then selected stir fried eggplant, chicken chow foon, general tso's bean curd and crispy beef. This was more than enough for our table and we took about half of the food home in boxes. My favorite was the crispy beef which was very crispy and came with match stick vegetables. The bean curd was also very crispy and the sauce was rich and savory. The serving chow foon was massive and very tasty. The restaurant was beautiful though our dishes and silverware were a little spotty and one of the plates came out with something green. Alas, I will definitely return, hopefully for dim sum next time!

We were pleasantly surprised to find this Dim Sum place to have delicious food, nice ambience and…read moreexcellent service! Coming from out of town, we drove in around 3:00 pm and didn't know if DimSum was still being served. Even though they didn't have the push carts after hours, we were still able to order from the check list menu which had more than enough items to make a full meal for the two of us. The Ambiance inside was very nicely decorated with Chinese Art and the waitress serving our table was very friendly and attentive. We really enjoyed our meals there and will be back again next time we are in town.

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Far East Restaurant - Interior

Interior

Far East Restaurant - Shu Mai Closeup

Shu Mai Closeup

Far East Restaurant - Egg tarts

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Egg tarts

B2J Fish Soup - Small combo sized spicy sour fish soup

B2J Fish Soup

4.7(207 reviews)
3.0 mi

Some pretty outstanding fish soup. Don't let yourself get fooled by the slightly random /…read morenonsensical name (even the Chinese name makes no sense to me -- what on earth does "no second / two house / family" mean?); B2J Fish Soup is home to one some of the best authentic Chinese food in the DMV. As the name implies, they specialize in fish soup, particularly a hot and sour pickled fish soup (suan cai yu) that originates from Sichuan. This dish was one of my childhood favorites, and B2J did an incredible job crafting a deeply flavorful soup that transported me right back to my family's kitchen. The soup is served in the largest bowls I've ever seen and absolutely loaded with pickled veggies and tender, flaky fish that completely soaks up all the spicy and sour flavor. I appreciate that the soup isn't overly spicy or salty, so it's possible to drink the actual soup instead of just fishing out its fillings, and it goes great with the side of white rice. Their meal combo options also come with several appetizers of choice so, in addition to the delightful suan cai yu, we also got the fried milk custard and wood ear mushroom salad. The salad was super refreshing, with a great crunch from the wood ear mushrooms and red onions. The dressing was mostly vinegar and chili-based, so it was sour, spicy, salty, and slightly sweet. It was a delightful precursor to the spicy and sour fish soup, and the leftovers also kept incredibly well over the next couple of days. The fried milk custard was a great appetizer but made an even better dessert; the milk was gooey and melty, and the fried outer shell was perfectly crispy. It was such a delightful combination of flavors and not overly sweet. This hidden gem is quite quaint, but they managed to fit a decent amount of seating inside, with several long tables lining each side of the restaurant and a narrow aisle in between. The seats are comfy and, while the tables are quite close together, there's still enough space to feel like you have a bit of privacy / separation from the other diners. I love the little bamboo light fixtures, and one of their back walls has a little semi-circle design that looks like fish scales, adding to the fun, fish-themed ambiance.

This is our favorite place for fish! Okay, my family loves soup, and this is very flavorful big…read morepot soup with awesome fish! We loved the classic flavor- just enough spicy ( plenty enough for me), to make it not overwhelm the fish and still has a good kick. We did try their spicier one - that was too much spicy in our opinion, but the level of spiciness is a personal preference. Their non- spicy tomato base is also very good! The fish itself- not fishy at all. Very fresh, goes very well with the soup. The sauerkraut is very flavorful and enhances the experience well, not overpowering anything. It all goes in harmony to creat a great experience! Loved their cold spicy chicken as an appetizer and the cucumber salad with peanuts were very well received. And one more thing - their rice - is SO good! Yeah, odd thing to specifically mention rice of any Asian restaurant- this is my first as well! But their rice was just that good!

Photos
B2J Fish Soup - Interiors

Interiors

B2J Fish Soup - Cooling jelly dessert

Cooling jelly dessert

B2J Fish Soup - Spicy and Sour Fern Starch Noodles

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Spicy and Sour Fern Starch Noodles

Lanzhou Hand Pull Noodle - Soup dumplings. $10 for 6. There was no soup in there. Not worth get the sheng jian bao instead. Flavor is not bad though

Lanzhou Hand Pull Noodle

3.8(468 reviews)
1.9 mi
•$$

such a great shop in the middle of crown rio. The ordering is done either from the kiosk or the QR…read morecode thats located on your table. Today I got the beef combo soup and you know it was really good but I dont think the noodles really came through enough for me. Oh and it was really hot too so doubly for the future the hot soup and hot day does not mix. Looking forward to getting either the beef (not brisket) or pork stir fried with hand noodles next time. The stir fried looked really good across the table.

这是第一家把我吃哭的饭店。 第一次在地球的另一面尝到了家的味道。…read more我来美国已经一年了,天天想念着家里的味道。直到有一天,我无意间看到了这家饭店。走进来时,我体验到了那股熟悉的烟火气。热腾腾的拉面端上来了,我吃得泪如雨下。这是我在这里吃过最好吃的面,无人能够超越。 This is the first restaurant that made me cry from eating. The first time I tasted the taste of home on the other side of the earth. I have been in the United States for a year, and I miss the taste of home every day. Until one day, I accidentally saw this restaurant. When I walked in, I experienced that familiar smoky aroma. The steaming ramen was served to me, and I ate it with tears in my eyes. This is the best ramen I have ever eaten here, and no one can surpass it.

Photos
Lanzhou Hand Pull Noodle
Lanzhou Hand Pull Noodle - Buffalo wing with spicy sauce (6PC)

Buffalo wing with spicy sauce (6PC)

Lanzhou Hand Pull Noodle - Condiments

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Condiments

Ming's Asian Bistro - chinese - Updated October 2026

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