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    Szechuan Palace

    3.3 (86 reviews)
    ModerateChinese
    Closed 11:30 am - 9:00 pm

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    Rice Noodle Soup
    Melissa M.

    So this is a tiny place and honestly the BEST Chinese restaurant around. I LOVE everything here. The owner is lovely, the food is delicious. 5 stars for service, food and coziness. I once called them for delivery and I was out of their delivery area ( I am over 20 minutes away) and they made arrangements to deliver to me anyway as I called at a slower time. Now that is CUSTOMER SERVICE! Today I ordered the rice noodle soup with chicken. The bowl was HUGE, veggies were fresh, chicken tender ....it did not disappoint!

    Kung pow shrimp

    Cozy environment and tasty Chinese food in a nice Neighborhood's community .friendly service

    A roach was found in the Singapore Rice Noodles.   never go back again!

    Moved to the area for years never give this Szechuan Palace a try. Just picked up 3 dishes carryout for lunch. Found a roach in my last bite. Never going back!

    a plate of chinese food

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    8 months ago

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    4 months ago

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    8 months ago

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    5 months ago

    Great friendly staff and service. Restaurant is very lean with pleasant ambience. food is well priced and tasty.

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    8 months ago

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    11 months ago

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    2 years ago

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    2 years ago

    Good local Chinese restaurant. Traditional AmericanizeD Chinese food. Very friendly service. Quick delivery when we get it.

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    2 years ago

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    2 years ago

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    2 years ago

    I've never eaten in but the carry out process has always been very good. Food is good and the prices as well

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    2 years ago

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    6 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    7 years ago

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    3 years ago

    wonderful family, food and resonable pricing. I took some of their recommendations and loved each one!!!!! 5 stars!!

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    5 years ago

    The food is made to order, fresh and delicious. Those with food allergies or need to be low sodium or gluten free, you can indulge again!

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    6 years ago

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    7 years ago

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    9 years ago

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    6 years ago

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    6 years ago

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    5 years ago

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    7 years ago

    Excellent food, great selection and reasonable prices compared to other nearby restaurants!

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    7 years ago

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    11 years ago

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    8 years ago

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    Peter Chang Gaithersburg

    Peter Chang Gaithersburg

    4.0
    (212 reviews)
    3.2 mi

    We order some takeout and bit was it delicious! I've already recommended this restaurant to a…read morefriend. What we got: Egg Scallion Fried Rice - 5* classic, simple, easy fried rice. A perfect addition to the whole meal. Combination Fried Rice - 4.5* delicious fried rice. A tad more meat would have been appreciated but it was really good. Green Beans with Pickled Cabbage - 4.*5 I wish the portion size was a just a little bigger but the flavour was out of this world. Make sure to mix so you get the pickled cabbage spread throughout the green beans. Szechuan sweet spicy popcorn chicken - 5* the flavour profile of this dish was phenomenal! I was craving the leftovers even when I was full. I wish some the pieces of chicken were just a little bigger.

    We went on a busy Saturday night and were pleasantly surprised that we were seated right away. They…read morehave a nice little parking lot as well, which made everything super convenient. Our waitress was lovely and very attentive throughout the meal, and the service was impressively fast. The food came out almost immediately. Everything we tried was delicious. The chili oil handmade noodles and the signature pork soup dumplings were definite standouts and absolutely worth ordering. The firecracker salmon spring rolls were a little different than the typical spring rolls we're used to seeing, thinner and more delicate, but still incredibly flavorful and delicious. Overall, a great experience with fast service, excellent food, and a welcoming atmosphere.

    Photos
    Busy busy. Main dining room and I think they have two private rooms.
    Busy busy. Main dining room and I think they have two private rooms.
    Eggplant w. Spicy Garlic Basil Sauce
    Eggplant w. Spicy Garlic Basil Sauce
    Bubble Pancake

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    Bubble Pancake
    Chuan Tian Xia

    Chuan Tian Xia

    4.4
    (64 reviews)
    8.2 mi

    This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

    This is authentic, deliciously made Sichuan cuisine. If you're looking for the Chinese American…read morefood experience, which I'm not knocking, this isn't it. The food is wonderful and well presented. The decor, however, which suited its original hot pot requirements, needs updating. If you're just focused on good Chinese food the way Chinese people eat it, this place deserves your business!

    Photos
    Inside
    Inside
    Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)
    Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)
    木耳炒牛肉

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    木耳炒牛肉
    New Village

    New Village

    3.7
    (317 reviews)
    4.2 mi
    $$

    The BEST lunch deal around for authentic Chinese food! They always take great care of me when I go…read morein. I highly recommend!

    After a long day outside, we decided to drive a bit further to Germantown for a Cantonese dinner. A…read morefew of us grew up eating Cantonese food, so we wanted the classics. The servers speak Cantonese, which was a good sign. We ordered food and a couple plates arrived within 5 minutes (!!) which was insanely fast. I think we got all of our dishes within 10 minutes of ordering. I'm not sure how they whipped it up so quickly. CHICKEN & CORN SOUP - 9.95 We got two orders of this since there were six of us, and each person was able to enjoy almost two bowls of the soup. This was more like egg drop soup at an American Chinese restaurant with some bits of corn and chicken. You really can't call this "chicken & corn" soup. There was lots of cornstarch to give a thick texture. Overall, it's not bad but I think most people can make a better chicken & corn soup at home. BARBECUE PLATTER (3 SELECTIONS) - 21.95 +bbq pork +bbq crispy pork +bbq roasted duck The bbq was fine, nothing to write home about. The bbq pork was vibrantly red, but flavor was a bit bland. The bbq crispy pork wasn't very crispy, but it had a good ratio of skin, fat, and meat. The bbq roasted duck was just fatty. SEAFOOD CHOW FUN - 14.95 Instead of the wavy egg noodles, the server recommended the flat rice noodles (hor fun) because she said it was better. There was a good amount of vegetables and seafood. Aesthetically, it looked delicious. It wasn't too oily, which is good, but it was pretty bland and lacked the "wok hay" flavor... Almost like they just lightly sauteed it on a pan. SAUTEED CHINESE BROCCOLI W GARLIC - 13.95 The texture was nice and crunchy, but again, very bland and no "wok hay" flavor. I ate it for health. EGGPLANT WITH GARLIC SAUCE - 11.95 The eggplant was incredibly saucy and flavorful, definitely the best dish we got. It was soft, tender, and creamy which went well with the garlic sauce. Our entire table agreed this was our favorite. KINGDOM PORK CHOP - 15.95 The sauce was a dark red and very thick. We knew without trying that it was going to be too overpowering and sweet. Indeed it was. Out of everything we ordered, this was definitely our least favorite because it was borderline inedible. I had high hopes since someone recommended New Village as one of the best Cantonese restaurants in the area, but it ended up being pretty mediocre. Like another review had mentioned, most dishes felt flat since the flavors lacked the "wok hay" depth we were looking for. The pricing was very good though since we paid less than $21 per person after tax and tip, and we had enough leftovers for at least two more meals.

    Photos
    Dinning Area
    Dinning Area
    Szechaun Chicken
    Szechaun Chicken
    It's bigger inside than it looks

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    It's bigger inside than it looks
    Far East Restaurant

    Far East Restaurant

    3.5
    (642 reviews)
    9.3 mi
    $$

    Stopped by Far East Restaurant for dim sum recently and was so happy to see dine-in seating fully…read moreback again after COVID -- it really brings back the classic dim sum experience. We arrived right when they opened around 11 AM on a weekend and were seated immediately since it wasn't too busy yet. One thing to note is that the entire party needs to be present before being seated, which they enforce, but it helps keep things moving smoothly once you're inside. The service felt traditional and efficient, with attentive push carts circulating constantly, making it easy to see what's fresh and grab dishes as they come by. The staff were also accommodating with a baby seat, which made the visit comfortable for families. The steamed cart is always my favorite, and Far East does it well. Standouts for me were the shrimp rice crepe (silky and delicate), shrimp dumplings (har gow) with plump, juicy filling, and the steamed ribs, which were tender and flavorful. The chicken feet and tripe were also well prepared -- classic dim sum staples done right. I also loved the sticky rice, which was fragrant and satisfying, along with two must-order bakery items: the pineapple buns and egg tarts. Both were fresh and comforting, with the egg tarts having that perfect balance of flaky crust and smooth custard. Overall, Far East delivers a solid, traditional dim sum experience -- lively carts, reliable favorites, and a welcoming environment for groups and families. Great spot to gather, share dishes, and enjoy a relaxed weekend dim sum meal. Definitely glad to have seating back again.

    This was, by far, the worst experience I have ever had at a local restaurant…read more My neighbors and I decided to celebrate a birthday at this neighborhood Chinese restaurant. We ordered the Human Delight and specifically requested that it be prepared without any spicy sauce, as two of us cannot tolerate spicy food. When the food arrived, each of us served ourselves and immediately realized the dish was spicy. We called the waiter, who acknowledged that he had entered the order correctly as non-spicy. He took all of our plates, along with the entire entrée, back to the kitchen. When the replacement arrived, we immediately noticed it was served on a much smaller platter and contained no shrimp or scallops, even though those are standard ingredients in Human Delight. We asked the waiter why the dish was smaller and missing key ingredients. Instead of addressing our concern, he appeared annoyed and asked, "What do you want me to do?" We simply asked for the dish we had originally ordered and paid for: Human Delight with shrimp, scallops, beef, chicken, and pork, prepared without the spicy sauce. The waiter then called the manager. The manager identified himself as the cook and stated that he would not add more shrimp or scallops. We explained that we had not eaten the original dish because it was prepared incorrectly and that the entire entrée had been taken back to the kitchen along with our plates. Instead of apologizing and correcting the mistake, he said he needed to inspect the returned plates. After doing so, he claimed he had found only "half a shrimp" on one plate--something that was simply untrue. Eventually, he brought out a third version of the dish. Although it was still noticeably smaller than the original portion, he said he had added "three shrimp and three scallops" this time although he could not account for the rest after checking our plates. We are three women in our 60s and 70s, and we were shocked by how we were treated. Rather than apologizing for serving the wrong order, the staff questioned our honesty and acted as though we were trying to get something we had not asked for. The way this situation was handled was unprofessional, disrespectful, and unacceptable. We left feeling insulted rather than valued as customers. We will not be returning, and we cannot recommend this restaurant to anyone looking for good customer service or food.

    Photos
    Interior
    Interior
    Shu Mai Closeup
    Shu Mai Closeup
    Egg tarts

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    Egg tarts
    B2J Fish Soup

    B2J Fish Soup

    4.7
    (205 reviews)
    3.8 mi

    Some pretty outstanding fish soup. Don't let yourself get fooled by the slightly random /…read morenonsensical name (even the Chinese name makes no sense to me -- what on earth does "no second / two house / family" mean?); B2J Fish Soup is home to one some of the best authentic Chinese food in the DMV. As the name implies, they specialize in fish soup, particularly a hot and sour pickled fish soup (suan cai yu) that originates from Sichuan. This dish was one of my childhood favorites, and B2J did an incredible job crafting a deeply flavorful soup that transported me right back to my family's kitchen. The soup is served in the largest bowls I've ever seen and absolutely loaded with pickled veggies and tender, flaky fish that completely soaks up all the spicy and sour flavor. I appreciate that the soup isn't overly spicy or salty, so it's possible to drink the actual soup instead of just fishing out its fillings, and it goes great with the side of white rice. Their meal combo options also come with several appetizers of choice so, in addition to the delightful suan cai yu, we also got the fried milk custard and wood ear mushroom salad. The salad was super refreshing, with a great crunch from the wood ear mushrooms and red onions. The dressing was mostly vinegar and chili-based, so it was sour, spicy, salty, and slightly sweet. It was a delightful precursor to the spicy and sour fish soup, and the leftovers also kept incredibly well over the next couple of days. The fried milk custard was a great appetizer but made an even better dessert; the milk was gooey and melty, and the fried outer shell was perfectly crispy. It was such a delightful combination of flavors and not overly sweet. This hidden gem is quite quaint, but they managed to fit a decent amount of seating inside, with several long tables lining each side of the restaurant and a narrow aisle in between. The seats are comfy and, while the tables are quite close together, there's still enough space to feel like you have a bit of privacy / separation from the other diners. I love the little bamboo light fixtures, and one of their back walls has a little semi-circle design that looks like fish scales, adding to the fun, fish-themed ambiance.

    This is our favorite place for fish! Okay, my family loves soup, and this is very flavorful big…read morepot soup with awesome fish! We loved the classic flavor- just enough spicy ( plenty enough for me), to make it not overwhelm the fish and still has a good kick. We did try their spicier one - that was too much spicy in our opinion, but the level of spiciness is a personal preference. Their non- spicy tomato base is also very good! The fish itself- not fishy at all. Very fresh, goes very well with the soup. The sauerkraut is very flavorful and enhances the experience well, not overpowering anything. It all goes in harmony to creat a great experience! Loved their cold spicy chicken as an appetizer and the cucumber salad with peanuts were very well received. And one more thing - their rice - is SO good! Yeah, odd thing to specifically mention rice of any Asian restaurant- this is my first as well! But their rice was just that good!

    Photos
    Interiors
    Interiors
    Cooling jelly dessert
    Cooling jelly dessert
    Spicy and Sour Fern Starch Noodles

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    Spicy and Sour Fern Starch Noodles

    Szechuan Palace - chinese - Updated August 2026

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