It was a particularly cold day when I stopped in, which made a hot bowl of ramen all the more…read moresatisfying! I usually order tonkotsu and am hesitant to try others since the broth makes all the difference but I ordered the shoyu ramen this time and it was delicious! Lighter than tonkotsu broth but still super flavorful. And the noodles had that good chew/mouth feel which makes all the difference. I also ordered the house black tea with boba and cheese foam which was also oishii! I appreciated that they had brewed tea options since often find milk tea to be too much with food. Sometimes places that do both boba and food nail one, but not the other but this place was great on both fronts! Service was quick and friendly as well.

I highly recommend this spot for Ramen, everything we ordered was great. We had one mix up with…read moreour order (an unexpected allergen) and they took care of it right away with a great substitute order.

I ordered peppercorn spicy soup dumpling. It was $12. The service was excellent. I had water. The…read moreambiance was good. There was a big family eating a lot of food with nice Chinese noodles and veggies, etc.. It is a good Chinese restaurant for sure. Mine was very good. The family seemed happy.

Came here for lunch with a friend on a weekend. We ate family style and ordered the scallion…read morepancakes, the spicy sesame paste tofu, the spicy oil wonton pork, the chive and pork dumplings and the sesame balls (filled with red bean paste). Total (not including tip) came out to approximately $49. What's Hot - Menu. Excellent. It's also written in Chinese in addition to English. For those of us familiar with traditional ethnic Chinese food, a menu written in Chinese is a good sign. They have traditional Taiwanese and Chinese food like scallion pancakes, sesame balls, beef noodle soup, soup dumplings, etc... Very good variety and there appears to be something for everyone, possibly with the exception of vegan dishes.. - Quality. Pretty good. Their scallion pancake was soft, not too oily, and not too salty. I prefer the scallion pancake to have been a bit more thick and flaky, but that's my personal preference. To be fair, still delicious. Their chive and pork dumplings definitely had a delicious chive flavor. Substantial and the wrapper was not too thick. Their spicy sesame paste tofu had a good flavor and substantive. The chili oil wontons were not too spicy and had a good flavor. Again, my personal preference would have been for the dumplings to have been more substantive, but still pretty decent. - Service. Pretty good. It appears most, if not all their staffers, speak Chinese (Mandarin), which was also helpful, because I specifically ordered in Chinese. I asked them about the spice level, because I wanted to ensure it would not be too spicy for my friend. - Price. Pretty good value for menu and portions. - Location. It's pretty easy to find. Also within convenient walking distance to the Silver Spring metro. The inside space is pretty good. Tables can seat a minimum of 2, all the way up to 8. What's Not - Quality. The sesame balls are smaller than I expected. They're the rough approximation of a ping pong ball, maybe smaller. I was disappointed, because I like sesame balls that are substantial. - Service. I specifically asked for soup spoons, because we were eating dumplings. Instead, they gave me regular spoons. Not all the dishes come out in the order you hope. For example, main dishes may come out before the appetizers. This is going to be dependent on your personal preference. - Parking. There is parking near the restaurant, but it's going to be dependent on the day and time. Final Answer Worth coming back.

This place is like the OG Taiwanese places that use to be in Rockville. String beans and infused…read morefish filet was good. Pipa portion was a little on the smaller side. Hainan chix was good with the sauces. Pork dishes were some of the best around as well. And for $14.95 u get 2 entree items and a soup for lunch. Service was fast since we were the only table there at 1pm for a Friday lunch. Place was clean.

One of the best Chinese restaurants i visited. It's our second time…read more Friendly stuff Not busy so nice relaxing ambience. Food comes out fresh And very flavorful. Portion of good sizes We ordered steamed. Fish and orange chicken. Egg rolls and shrimp fried rice. And all entrees were amazing Pics included. Cannot wait to go back

I love the Tan Tan Men here -- it's so creamy, rich, and full of flavor. If you like spicy food,…read moretry the Gekikara Miso Men at the highest spice level, but be careful because it is really spicy! The restaurant uses a self-pay machine at the entrance. You order and pay first, then take your number and choose a seat yourself. It's simple and convenient. The owner, Pason, is incredibly kind and welcoming. He's Japanese, and his wife makes the noodles in-house, which makes the ramen even better. The noodles have a great texture and taste amazing. To finish, I had the crème brûlée and a matcha oat milk drink -- both were so rich and delicious. I will definitely be back again!

Ordering is simple. In the front there are 2 touchscreen iPad-like devices you can place your order…read moreon and pay up front. If there issues a staff member will assist. If eating in grab a number and enter it in with your order. Dining room has plenty of tables for eating. Water and cups are at the bar area for self serve. Food cans out quickly. My companion liked his vegan tan tan ramen. I got the classic menri dashi shoyu ramen. Hard to say what the star ingredient was, both the broth and noodles were excellent. The noodles were hand made and had a great texture and chew. The broth was rich with a depth of dashi chicken and kombu. Taste was clean. Tender thinly sliced chashu, seaweed and greens rounded out the bowl.

I've been coming here for many years and I will say that this most recent mail was the best I've…read moreever had here. The bipbimbap with crunchy rice is so satisfying and the galbi was perfectly cooked. This place is amazing. Go today.

As a Korean, I had high hopes and expectations for House of Milae but none of them were met. Very…read morebang average food quality and very poor portions for high prices. Would recommended Mahdang in Rockville much more or even going to a DC Korean spot like Anju if you want to pay premium prices. At least the DC Korean spots have the quality for the premium. Or just make the drive to NoVA. It seems like this spots "good reviews" are severely outdated. Their website touts that the restaurant is a small business with lots to show for their name but they don't deliver on any end of the good food spectrum. Maybe if they got honest with themselves, lowered prices or upped portions, instead of trying to do business with their ego first, they could achieve what they clearly once were.

Tried the sister restaurant to Raku and WOW -- absolutely gorgeous space, beautifully decorated,…read moreand the food was just as impressive as the atmosphere. Everything tasted incredibly fresh and was thoughtfully prepared. I ordered the garlic shrimp udon noodle dish and honestly could've licked the bowl clean. Perfectly cooked noodles, tons of flavor, and the shrimp were delicious. My friend and I also shared the lobster & shrimp dumplings and the summer rolls -- both fresh, flavorful, and gone way too fast. Bonus points for presentation because every plate looked like a little piece of art. Beautifully plated without feeling pretentious. Definitely adding this spot to the "must return ASAP" list.

He came into the restaurant and had a reservation so was an easy sit after we were greeted by the…read morehost. When we sat down and took about 10 minutes for someone to check in with us to see if we are ready to order or wanted to put anything in, which honestly I think is a little bit too long for a check-in. We had gotten a bunch of sushi and decided to try all of their mostly fatty nigiri, so the yellowtail belly, salmon, belly, and ottoro tuna. And a couple of rolls: Red dragon roll and Californian roll with real crab meat. The nigiri was just okay, for "belly cuts" it should be super tender and melt in your mouth. However, I felt like you had to work for the Nigiri more than you should have for the price point. The fatty tuna, being at market price at $17, was probably a the most disappointing than any other Nigiri bc of the quality and the price didn't match up. The best was actually the yellowtail, but still to much to work for as a "belly" cut. The rolls were decent, I like the crab in the California roll instead of the imitation crab. The red dragon was decent, just small, like not a special roll size that you'd normally see for something that's $17 price range. Overall, a bit expensive and the quality I'm not too sure, I was impressed with the more expensive cuts for the price point. There's nothing that made me want to come back as there's many other options in the DMV.

Another divine meal at the BEST restaurant! Flavors are spectacular. Service top notch. Restaurant…read moreis immaculate. No better meal or experience. Can't wait to return. Jack, Maya, Diana- thank you so very much

As far as vegan restaurants go, PLANTA is hands down the best I've experienced. I stepped outside…read moreof my comfort zone and tried several things I wouldn't normally order, and I loved every single bite. The Caesar salad was incredible so much so that I genuinely think they should bottle and sell that dressing in stores. And the raspberry cheesecake? It absolutely gave me life. It was rich, creamy, and so delicious that I'm still thinking about it. For our entrées, we ordered the Hawaiian pizza, spicy rigatoni, and spaghetti carbonara. While everything was good, the pizza and the rigatoni were my clear favorites. I also tried their sushi and was pleasantly surprised by how much it resembled traditional sushi in both texture and flavor. It was a fun and delicious experience. What impressed me most was the quality and creativity of the menu. There's truly something for everyone, whether you're vegan or not. The restaurant itself feels bright, airy, and inviting. It's the kind of place where you can easily gather with friends, family, or even enjoy a date night. The service was excellent, and our server was warm, attentive, and genuinely kind. Overall, I thoroughly enjoyed the experience and can't wait to come back and explore more of the menu. PLANTA has definitely changed my perception of vegan dining.

Tried the AYCE dim sum brunch. The price has went up to $32 for adults and $16 for kids 5-12. There…read moreis no parking lot so you can park at the Waverly Parking Lot. There's only free parking on Sundays. Most of the dim sum we selected were delicious such as the triple layer doupi, Beijing duck bao, mini Lion's head, pork soup dumpling, and beef wide noodle, for entrees and lava walnut bao, baked egg yolk lava bun, and mini rice ball in wine broth for dessert. The pork soup dumplings were full of soup. The desserts, roast pork pastry, and pork shu mai were hot and freshly cooked. For soup, I liked the pork ribs and lotus soup better than the fish ball soup which was bland. I've had better cucumber salads, stir fried green beans, steamed pork ribs, and sesame noodles. The honey riblets are good if you like very sweet ribs. There were a lot of servers coming constantly asking if you want to order more. There is a forced 18% gratuity for tip if you choose to have the AYCE. I liked how the portion sizes were small so you can try a variety of dishes.

I've been to a bunch of Peter Chang offshoots lately in wildly different locations, but this may be…read morethe last one for a while because it didn't really hit for me. The location here is near the metro, but seems out of place in a building without other restaurants kind of hidden below the street level. They seemed to acknowledge everyone other than me who was there for takeout, but I finally got mine. I tried a fried rice and was irritated that there was a no egg option but not a no broccoli option (not a Chinese vegetable mind you), which left me with little more than a colored rice to pick through. The tofu with hot peppers hit a nice heat but not the best rendition of this dish I've had in terms of flavor complexity. The best thing I got was a dan dan noodle dish with some vicious sauce and little tofu bites. Overall though, scant portions for the money, and not quite the experience I was hoping for.