Cancel

Open app

Search

Kungfukitchen

3.6 (517 reviews)
ModerateSzechuan, Food

Kungfukitchen Photos

KUNGFUKITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for kids

You might also consider

Recommended Reviews - Kungfukitchen

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

49. Mapo Tofu
Victoria S.

Another great Chinese restaurant in Rockville specializing is Sichuan cuisine. Menu was very similar to that of Peter Chang's (bubble scallion pancakes, bamboo flounder, eggplant fries, ect). Decor and vibe was modern and slightly upscale. Had the spicy fish stew and mapo tofu (no meat). The fish stew had plenty of heat (in temperature and spice). Had the typical Napa cabbage accompaniment. It had a heaping pile of cilantro on top as well as added cumin spice. Those items added more flake depth. The mapo tofu came in a bubbling cauldron. Could taste more black bean flavor compared to that in other restaurants. Both dishes were very tasty. Will definitely try their other signature dishes next time

13. Jade Vegetable Dumplings
Nikita J.

A word of caution, right from the start. Please come here hungry! We weren't super hungry but wanted to grab a meal before watching a movie. We should have come in famished and ready to go because there was a lot we wanted to try and we ended up getting way more than we could finish. Now, on to the food itself! Hits: - Potato dry pot: crispy and tasty, almost addicting. We loved it. - Vegetable dumplings: perfect. Just perfect. Perfect texture, flavors (sauce Is excellent) and...yeah just great all the way around. - shrimp dumplings: again with the perfect flavors, perfect amount of shrimp in the dumpling, and delish sauce. - Diced chicken: loved it, good amount of chicken but maybe too many Szechuan chilies? Not because it made it too hot for us, mostly because they just got in the way. Misses: - dry fried cauliflower: emphasis on the "dry". First few bites are good but then we kinda got sick of it as it was somehow both dry and heavy. The dishes we loved we truly loved, and there's plenty on the menu that we would love to come back and try. We got to enjoy our meal surrounded by some lovely interiors decor. The Paintings on the walls are gorgeous (that peacock!) and the lighting is warm and inviting. Service was slower but we weren't in a rush anyway -- we just wanted a nice leisurely meal. Looking forward to our next visit!

nice outdoor patio
Yin Y.

Previously Peter Chang restaurant, this new branded restaurant seems to have kept the same menu. I was told by the waiter that the chef is still the same one. We tried a few traditional dishes on the menu, and I have to say the spices are definitely there! For brown sugar rice cake, the rice cake texture was not as sticky and smooth as it should have been, and the dipping powder was interesting with spices instead of just sweet sugar. Maybe because it is an appetizer, not a dessert. Service was good except we waited a bit long for main courses to come. However I will have to say the lunch menu prices are VERY reasonable. Maybe it's the grand opening effect?

Philip L.

We were headed to another restaurant and decided to pop in to this one because we had heard that this place used to be a Peter Chang. Decided to give it a go. It's quite spacious and clean inside. The food prices seems to be a hit or a miss. For the chicken dishes $16/20 was a good deal for the amount. But, when you're comparing that with the wuhan noodles to be $13, the noodles then seem to be overpriced. Just by comparing, I thoroughly enjoyed the diced spicy chicken (#34) and at $16, it ended up being the most worth it for me. The overall taste was better than expected. We thought this place was going to be a bit more Americanized rather than authentic, but it was surprisingly good. It does have more Americanized characteristics like asparagus in the Kung pao chicken, but it wasn't too bad. The service was good. Our server was attentive and kept checking in on us.

Entrance and outdoor tables
Min Z.

I haven't been to Rockville town center for a long time, I was surprised to find the restaurant was changed to a new name and new decor, possibly new owner. I still decided to give it a try. The service was pleasant, the decor was bright and uplifting. There were outdoor tables also under the colorful lanterns. The price was a bit higher than other Chinese restaurants nearby, but the food was good. I plan to go back and try some other d We ordered: 4*Bubble pancake: it's the signature dish, really delicious especially with the sauce. 4* Beef Tendon with Tripe 夫妻肺片it was a cold appetizer. It was spicy and good, but the portion was rather small. 5*Dragon Eggplant 鱼香蟠龙茄子: the portion was big, and eggplants were skillfully cut into a linked chain that was arranged like a dragon. It had a bit sweet and spicy flavor. 4*Chef's new recommended dish new complex duck 新式复合鸭: I was used to Peking duck. It was like that and pretty good. But it was still new to me. It would take a while for me to get used to it

Boris W.

So this place was a Peter Chang restaurant. Now, it's a newer and better and tastier restaurant called Kungfu Kitchen (new owner and management as well). The taste and price of the dishes were really good. $176 post-tax, pre-tip, for five entrees and four appetizers is a steal! House special broiled branzino was excellent. For $45, you get a humongous fish with a generous amount of veggies and potatoes in the broth. The taste was superb. The other entrees were delicious as well. The two children chomped on the rice cake and pancake dishes. So I missed out. But judging from their fervor, the dishes had to be good! The Dan Dan noodle was probably the only dish that did not hold its weight. It was alright at best. The menu is extensive and we've only scratched its surface. We'll definitely come back for more!

Jensen X.

I had the pleasure of dining here a couple of days ago, and I must say, both the food and the service were absolutely exceptional. Matthew Hsuan, our waiter, went above and beyond to ensure we had an amazing experience. His professionalism, warm demeanor, and genuine friendliness stood out immediately. He not only made us feel welcome but also impressed us with his thoughtful recommendations. Thanks to him, we got to try several delicious dishes that we might have otherwise overlooked, and each one was a delightful surprise. Matthew's dedication to excellent service truly elevated our evening. This is a photo of him at the bottom.

Debbie O.

Something has changed in the quality of food here and I'm not sure why. We recently visited and got what has always been our favorite dishes and the taste was different and not in a good way. Later on during dinner I became nauseous and had to stop. I hate to see such a community staple lose its touch but this isn't the same Peter Chang we've known.

Ginny M.

Just had an amazing plate of crispy fried calamari. With it we ordered the Chinese mixed vegetables. Fabulous. I've never seen a plate of mixed vegetables that included asparagus, baby bok choy, and all the usual Chinese vegetables. The food was simply Delicious. I would stop by just for a takeout order of the mixed vegetables.

Be wary when tipping here. My fault for not seeing the calculation but when we split the bill, the receipt suggested $15.65 for 18% on the total bill instead of what should be $7.82 on a split bill ($43.46). Totally fell for it, very scammy behavior.

basil egg plant
Liyang S.

This is the old Peter Changs undergoing a change in management. In reality, it's the same chef since 2021 who's an apprentice of Peter Chang's. But that means you can't tell the difference in quality of food, because everything is still there and tastes great. Ambiance is much more modern and clean, which fits with my taste better. Prices though are through the roof, so if price is something you value the most, don't come here.

Jeni S.

In the old "PF Chang's" space in downtown Rockville. Ambience and decorations are amazing. Staff is super friendly. They make accommodations to items on request. Indoor and outdoor seating. Wheelchair accessible. The food - not bad, not great, but all good. HUGE portions. Decent prices. But apps and main dishes delivered person by person across many minutes of time, so our group of five didn't really "eat together." The option is politely wait and eat cold stuff, or watch others eat and then they watch you eat. The apps are AMAZING. Spring rolls and steamed dumplings - very delicious. The main meals - not bad at all and huge portions, but not packed with flavor that is typical of Chinese food. Still - we enjoyed it all. They have lunch specials and dinner specials. Note that things like "rice" with your dish are a small but extra fee. Will likely go back and try again sometime.

Seafood curry
Margy C.

Fantastic, fantastic, fantastic flavor and food! For the longest time I confused Peter Chang with PF Chang. They are not the same. I also opt for Cantonese before Szechuan because the latter tends to have more spicy dishes. But there are certainly many non-spicy dishes on the menu of Peter Chang and his other restaurants. After having such a difficult week, we decided to go out for dinner to end on a good note. I will always start with the famous bubble pancake. My mind is still blown on how it's made. Someone please allow me into the kitchen to see. Please? And you have to eat it with the curry dip. The pancake may have been enough for four but between the two of us, we did pretty good. We got three entrees of seafood curry, basil eggplant, and black pepper beef. The seafood curry was the same curry as the pancake dip so when we ran out of the dip, we started dipping the pancake in the seafood hot pot. The seafood curry was my favorite of the three that we ordered. The black pepper beef was too peppery. The basil eggplant had a great basil flavor. Peter Chang has mastered the flavors of his dishes. It was such a wonderful culinary experience. We had so much leftover, that there will definitely be enough for tomorrow's lunch. I plan to put ramen in the seafood curry. There was a lot of sauce left that will make a good "soup" with the ramen. Parking: There is plenty of free two hour parking in the nearby garage. Service: Fantastic. We were greeted at the door and seated right away. Not sure if they take reservations because I didn't see any option to do it online. We didn't have a problem just walking in on a Friday evening around 6:00 p.m. The restaurant did get busy after that. Our server was attentive and checked in on us a few times. Decor: Lovely decor overall. The booth that we sat in did have seats that were tattered. Might be time to do some minor repairs to spruce it up. But don't let this affect your experience of the great food here.

cumin lamb

See all

Photo of David T.
103
37
54

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

2 years ago

Helpful 1
Thanks 1
Love this 2
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of James K.
276
102
22

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of L M.
1
6
1

1 year ago

Great service and an abundance of delicious food. Best restaurant in the Rockville town center.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Becky K.
191
69
158

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of JJ L.
3
28
73

2 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0
Photo of Devon N.
38
163
169

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Amanda L.
516
91
57

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Sandy Z.
18
10
12

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Roger K.
10
318
21

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 2

1 year ago

The only reason I downloaded this Yelp app was so that I could leave bad reviews. But today, that is not the case.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 13

Kungfukitchen Reviews in Other Languages

Ask the Community - Kungfukitchen

Are they open again? I saw that they were closed Friday evening on 3/16.

It's open now 10/2018

View All 3 Questions

You might also consider

Chuan Tian Xia - Chongqing La Zi Ji

Chuan Tian Xia

4.4(62 reviews)
2.5 mi

This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

Came here after a long day from a convention. My friends and I were hungry and wanted to give this…read morea try and it did not disappoint! Everything was so flavorful and was great! We had the Ma Po Tofu, chive dumplings, sesame chicken, and noodles and out of all of those, the noodles and Ma po tofu were our favorites! Service was quick and the restaurant was very spacious and accommodating.

Photos
Chuan Tian Xia - Inside

Inside

Chuan Tian Xia - Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)

Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)

Chuan Tian Xia - 木耳炒牛肉

See all

木耳炒牛肉

Sichuan Jin River - Fish!!

Sichuan Jin River

3.9(510 reviews)
0.1 mi
$$

Authentic Sichuan Chinese food. Went here per rec of a md local. Very traditional Chinese interior,…read moreservice was simply ordering and bill, and the food is something I'll be thinking about got the next few days... sijidou -sichuan green beans: I don't know what they put in this - and was honestly very skeptical at first - but it was a huge flavor bomb and I ended up liking it a lot more than I expected. suancaiyu sour fish: this restaurant does the dish very well. The portions are huge and the sourness is on point. ziranyang cumin lamb - extremely tender lamb; it was super super cumin forward. Big fan of cumin personally but will say also a little on the overwhelming side if you didn't stagger it with rice Fuqifeipian cold tripe and beef - very solid cold appetizer. Would love more of the chili oil they put in this. Not too spicy but very aromatic's Overall made a super big impression on me asa first meal in Rockville. Coming from the west coast where it's predominantly canto food I really enjoyed how well season everything was. We will be going back especially for the beans

Sichuan Jin has easily become my most-visited restaurant since moving here from NYC--and that's…read moresaying a lot. As someone who truly loves authentic Sichuan cuisine, I came in with high expectations. Word of mouth brought me here, and I am pleasantly surprised. I knew it wouldn't be easy to find the same bold, complex flavors I was used to in Flushing and other NYC Chinatowns, but Sichuan Jin comes impressively close. I feel lucky to have a spot like this nearby. Kevin and Judy put so much care into what they do. It's the kind of place that feels both personal and consistent. My go-to dishes are the flounder with Sichuan peppercorns--satisfying and flavorful--and the eggplant with minced pork in garlic sauce, which is homey and comforting. Pro tip: skip the Americanized Chinese options and go straight for the Sichuan Specialty, Ordinary Home Style, or Chef's Specials sections of the menu. That's where this place truly shines.

Photos
Sichuan Jin River
Sichuan Jin River - Double cooked pork

Double cooked pork

Sichuan Jin River - Smoked duck

See all

Smoked duck

Bob's Shanghai 66

Bob's Shanghai 66

4.0(1.7k reviews)
0.2 mi
$$

A local institution - be prepared to wait…read more Bob's is a model of efficiency. When you have to wait for a table, you receive a plastic menu and grease pencil to create your order. You can watch the food being prepared behind a glass window. The Soup Dumplings are hot and flavorful. The dumpling skins have the right amount of chewiness. There are many other items on the menu. The Scallion pancakes, Spicy Tofu, and General Bob's Chicken were favorites. The room is large and simple. BRING CASH - there is a 10% service charge for credit card payments.

I came here with my girlfriend, and prior to visiting, I was very eager to dine based on all of the…read morepositive reviews on this site. We came on a Friday night, and had to wait about 30 minutes for seating. The dining area is basically wooden chairs and tables. Not much ambiance, but that's not why you come here. We ordered scallion pancakes, soup dumplings, eggplant with basil, and noodles with chicken. I never had scallion pancakes. Nothing I would order again. I have nothing to compare, but I assume they're good. The dumplings were fantastic. The eggplant, which comes in three varieties, appeared to be a popular item with other guests. I guess it was good. I'm not a fan of saucy food. The noodles were fantastic. I feel like we ordered wrong, although my girlfriend picked everything except the noodles. This is not a place to visit if you're looking to lose weight. The hard sugar in the eggplant alone was more than I consume in two months. I'm probably not in the best position to rate our dinner as I avoid carbs and sugar. If I were to come back, I'd stick the noodles and revisit the menu to see if there is a solid chicken option. I came here hungry and left hungry as the food was not filling, and the sugar content sent my system into a bit of a shock. Nonetheless, if this cuisine is your thing, you won't be disappointed.

Photos
Bob's Shanghai 66 - Waiting for the service not too long.

Waiting for the service not too long.

Bob's Shanghai 66 - Minced pork?

Minced pork?

Bob's Shanghai 66 - Eggplant with garlic sauce

See all

Eggplant with garlic sauce

A & J Restaurant - Niu Ro Niu Jin Mian - beef and tendon noodle soup

A & J Restaurant

4.0(1.2k reviews)
1.7 mi
$$

Benn coming to A&J for years. It's a hole in the wall off Rockville Pike with parking that can be…read moreaccurately described as "limited". It's usually packed with Asian folks who come for A&J's dim sum-style food. The food is described as "Northern style" Chinese, and it's definitely not Americanized. I've eaten many a bowl of noodles here, but my favorites are the Dan Dan Mian (with hot spicy sesame sauce and peanuts) and Xue Cai Ro Si Mian (shredded pork and mustard green noodle soup). I've also enjoyed Ma La Er Si (sliced pigs ears with hot and spicy seasoning) and Pi Dan Dou Fu (tofu with Thousand Year Egg) - things I doubt will EVER show up on a menu in my hometown. And the dumplings: oh my. I think I've tried them all, and haven't found one yet I wouldn't order again. The only downside to A&J (besides it being a drive for me) is their cash-only policy. Fortunately there are lots of nearby ATMs, but beware if it's your first visit. Prices are very reasonable and portions are perfect, so overall value is great. If you haven't been, go now, and work your way through the menu. Trust me, you'll thank me!

If you like Taiwanese food, this is your place in Rockville! Back in the day, circa early 2010s,…read morewhen Baltimore did not have much of an Asian food offering, my friends and I would make the long drive to Rockville to have lunch here and do some grocery shopping nearby. I have kept this place in the back of my mind, with fond memories, however, have not visited in some years due to multiple moves around the country. Recently, my friend was organizing a casual gathering for our friend group, and asked ChatGPT if there were any good recommendations for food in the area that was affordable and delicious, and A&J came up as a top choice. So I came back to A&J after almost 10 years, and the food was just as good as I remembered. The decor remained simple and unchanged, but this is very typical of Asian restaurants. The menu was large, and it's easy to order by circling items you want on the paper menu. We had a mix of noodle soup bowls (so many different flavors and styles) and appetizers, and everything we tried was delicious. Our bill came out to less than $25 per person with tip. I could imagine more pretentious Chinese restaurants downtown upcharging a lot more for lower quality Chinese food (Queen's English, for example). It was so good and affordable, that I actually ended up coming back the next day with a different friend. Overall, excellent experience, and I will be back again soon! One interesting tidbit, my coworker who grew up in the Midwest and only eats meat, potatoes, absolutely no vegetables, started going here for lunch and loves it. I think flour-based items (noodles, dumplings, buns) are really the star of the restaurant, and this can be enjoyed across different taste palates! I hope you will give this place a try.

Photos
A & J Restaurant - Inside

Inside

A & J Restaurant - Hong Shao Niu Ro Tang

Hong Shao Niu Ro Tang

A & J Restaurant - Spicy Beef Noodle Soup

See all

Spicy Beef Noodle Soup

Far East Restaurant

Far East Restaurant

3.5(639 reviews)
3.8 mi
$$

Stopped by Far East Restaurant for dim sum recently and was so happy to see dine-in seating fully…read moreback again after COVID -- it really brings back the classic dim sum experience. We arrived right when they opened around 11 AM on a weekend and were seated immediately since it wasn't too busy yet. One thing to note is that the entire party needs to be present before being seated, which they enforce, but it helps keep things moving smoothly once you're inside. The service felt traditional and efficient, with attentive push carts circulating constantly, making it easy to see what's fresh and grab dishes as they come by. The staff were also accommodating with a baby seat, which made the visit comfortable for families. The steamed cart is always my favorite, and Far East does it well. Standouts for me were the shrimp rice crepe (silky and delicate), shrimp dumplings (har gow) with plump, juicy filling, and the steamed ribs, which were tender and flavorful. The chicken feet and tripe were also well prepared -- classic dim sum staples done right. I also loved the sticky rice, which was fragrant and satisfying, along with two must-order bakery items: the pineapple buns and egg tarts. Both were fresh and comforting, with the egg tarts having that perfect balance of flaky crust and smooth custard. Overall, Far East delivers a solid, traditional dim sum experience -- lively carts, reliable favorites, and a welcoming environment for groups and families. Great spot to gather, share dishes, and enjoy a relaxed weekend dim sum meal. Definitely glad to have seating back again.

We had a lot of fun at dim sum brunch at Far East Restaurant. The service was very fast. The…read moreservers with the carts come around with various offerings, and you basically just say yes or no to each thing they try to put on the table. Most of the food was excellent. We especially enjoyed some steamed shrimp dumplings, noodle dishes and fried rice. I loved the stuffed eggplant. The restaurant got very busy around noon, but the fast and attentive service stayed consistent. We felt like we got a good price for a vast amount of dishes. We were happy with the experience.

Photos
Far East Restaurant - Dim sum cart

Dim sum cart

Far East Restaurant - Shu Mai Closeup

Shu Mai Closeup

Far East Restaurant - Egg tarts

See all

Egg tarts

Yuan Fu Vegetarian - Hot And Sour Soup

Yuan Fu Vegetarian

4.2(592 reviews)
0.8 mi
$$

I want to start by saying that I am not a vegetarian or a vegan, but this place is absolutely…read moretop-notch. The food was amazing across the board. We loved the spring rolls so much that we ended up ordering two orders of them, so between the two of us, we had four pieces each! They were just that good. For my main entrée, I ordered the Peking "duck" and it was phenomenal. Honestly, even though I've never actually had the real version, I can't imagine it tasting any better than this. The restaurant itself is really cute and comfortable, with plenty of seating in both booths and tables. The service was also great. Our server was a sweet older woman who was so kind and took the time to answer all of my questions. I would definitely come back here again, whether you're a vegetarian or not.

Pro: Food, moderate size parking lot, friendly staff. Con:…read morenone. I would like to start out by saying that I was genuinely surprised about my experience here at this restaurant. I came to find this place through a recommendation on Reddit and after looking at the many positives reviews on yelp and google, I just knew I had to come eat here. We came here on a Saturday at 3:30 pm and the inside was empty but more people came in later on. The interior had an older timely feel and was very spacious with many table around that could hold a big party if needed. For appetizer, we ordered the steam dumplings and for the entree we had the pineapple fried rice & the crispy orange chicken with broccoli. The dumpling came out fairly quickly and tasted good. Dip that dumpling into that sauce to elevate that flavor. The pineapple fried rice portion was decent and the taste was amazing. Season perfectly and you can see the chef cooking in the back through a small window, I see him using that wok technique to give my fried rice that " wok hay smoke flavor". For the crispy chicken it was cook nicely and come with a bowl of rice. Rice mix with the sauce and eaten with the chicken was tasty. The staff were very friendly and refilled our water when it was low, very attentive to our needs. All in all, had a positive experience here and would highly recommend anyone to come and try some amazing food here atleast once.

Photos
Yuan Fu Vegetarian - 1.12.23

1.12.23

Yuan Fu Vegetarian
Yuan Fu Vegetarian - Roasted Duck

See all

Roasted Duck

Kungfukitchen - szechuan - Updated May 2026

Loading...
Loading...
Loading...