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    Claudios Table

    4.0 (65 reviews)
    Closed 12:00 pm - 2:30 PM, 4:30 PM - 9:30 PM
    Updated 1 month ago

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    CLAUDIOS TABLE ATMOSPHERE

    What's the vibe?
    Good for kids
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Claudios Table

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    Reviews With Photos

    Arctic char
    Ruchi S.

    Our friends invited us here for dinner on a Friday night and my first impression was "wow, it's packed...and very, very tight!". Parking was hard too. It's very simple and very loud inside. Not something I'd pick again but our friends really like the food. Our server was friendly but a bit brusque at times and the whole dining experience seemed rushed and chaotic. We were seated next to the bar and it was overflowing so food runners and patrons were right next to us the entire time. The tables were very close to each other and we kept bumping into our neighbors when anyone got up. We all started with salads and they were very plain. My friends and hubby got the Caesar and liked it, and I got the mixed green salad...and that's all they literally were...romaine lettuce with dressing. Incredibly plain and simple for $10-12! The only saving grace was the main entrees. I got the arctic char and it was delicious! My hubby and friend had the veggie lasagna and loved it, and my other friend got the Margherita pizza and loved it. I had originally asked for the pesto special with shrimp, but the waiter said they don't add protein to entrees...they're served as is. Not sure why...? For dessert I got the pistachio lemon cake and my friends got the tiramisu. The cake was very good. My friend liked her tiramisu too. Not sure I'd go back here due to the noise and crowdedness, but maybe on a weekday when it's not packed. The food was good but nothing unique.

    Lamb Ragú
    Sloane M.

    Spaghetti and meatballs absolutely yes absolutely good grief amazing! Small quaint restaurant a little on the pricey side for the portion size, but for it to go order, they were pretty quick!

    Front of Menu
    Erica L.

    What a cute spot. My bestie and I were in the neighborhood for a puzzling competition and needed to grab some lunch during break. We decided to take a walk and see what we find and we stumbled upon this cute place! We walked in and were greeted by the sweetest man. We were quickly sat and shown the specials which are written on a chalkboard on display for the entire restaurant. Even though it was relatively early, the pizza was calling my name and what a great choice! Honestly ,2 adults can share a pizza, but bestie and I like different things so we both got our own and had leftovers. It was sooooooooo good! I was so excited to even eat the leftovers the next day. The pineapple juice was also amazing and very sweet. I don't live near this place, but if I am ever back in the area I will be stooping here for sure.

    Lalita S.

    Everything was fresh and delicious. The funghi pizza, carbonara pasta, arancini, gnocchi, and focaccia were all amazing. The owner personally served us and was very attentive. The restaurant has a lovely atmosphere, though it can get quite loud when it's busy. The oudoor seating is nice, and I'm sure it'll be even better once they turn it into a proper patio. The dorado was excellent, and the lamb shank was tender, falling of the bone. I also appreciate that the dish was made dairy free. The food came out quickly, and I loved that they offer both pasta and pizza, along with a unique thyme and rosemany flavor. Excellent service, hightly recommend.

    Arancini
    Jesse K.

    It is such a cute place. A little bit difficult to park but street parking around the corner wasn't too terrible. Food-wise, I'm not too impressed by it. Vongole was too fishy, gnocchi alla sorrentina is classic so it can't be too terrible. Octopus was actually quite nice. I think this place isn't really for pasta but pizza was definitely a go-to. Server was very nice. We were group of 7 and he took care of us with amicable attitude with no-miss/mistakes on the menu. It was nice but I don't know if I would come back for the another try

    Wine!
    Judy L.

    Outstanding food! Calamarata with prawns, mussels, and clams was delightful. Delicious pizza and outstanding wine list. Tiramisu was soooo good! Amazing hospitality and service from all. Tables are close together but seem like the team did a great job with spacing people out. Simple decor but elegant. No complaints from us!

    Lamb shank
    Meridena K.

    Definitely a nice new spot in the neighborhood. Lovely decor, although very loud inside so difficult to have a conversation when it's mostly full. Patio option is nice but will be much better when it's a real patio! I assume they have plans.... Food was excellent, the dorado/orata was outstanding, with a really nice mixed veg sautéed in olive oil and roasted garlic among other things. The lamb shank was falling off the bone, and thank you to the chef for making the entire dish dairy free. Food came out pretty fast too. I really like that they have pastas and pizza. But also really great other non-pasta dishes too. Great wine selection, and the cocktail I tried was excellent-the thyme and rosemary simple was intriguing Service was excellent, definitely recommend.

    Tiny plates
    Jessica S.

    Came here specifically to try their pizza while on a #dcpizzatour and so while I have opinions on pizza, I generally write my reviews on the overall dining experience. Claudio's Table is a small neighborhood restaurant, so we made reservations for 7:15pm and rushed to get there timely. However, once there, we were encouraged to sit at the bar and wait...and wait we did. They were about 20-30 min behind schedule in seating us, and strongly encouraged we should just sit at the bar (a party of four, really?). What is the point of taking reservations if you don't actually reserve us a table in time? Poor management if you ask me. The bartender serving us drinks at the bar was not particularly friendly, helpful, or good at providing service. She took my order and then just left it at a distance on the counter. I wasn't even sure if it was for me or for a server to deliver to the table. What a rough start. Then we were finally seated around 7:45pm and by now a host of people have left. By 8pm the restaurant only had 3 tables left, which in my mind means I can finally have better service? Nope. Think again. The staff started cleaning up for the night and we struggled to waive a server, the manager was nowhere in sight, and we really ended up feeling like we were burdensome and should eat quickly and leave quickly before 9pm as the staff seemed to ready to leave by 8:30pm. Now, was the food good? Yes. It was delicious. Would I come back again? Absolutely not.

    Angela K.

    What a hidden gem! My boyfriend found this spot for our double date, and it did not disappoint. We had outdoor seating reservations for a Saturday night and arrived early, hoping to switch to indoor seating since it's getting colder out, but unfortunately it was too busy inside. We ordered the artichoke, various pastas and pizzas, and honestly, you can't go wrong with any of them. The restaurant has a charming, casual date night vibe, and I'd definitely come back. Tip: Arrive a bit early to find street parking and dress warm as they have no heat lamps.

    Outdoor sitting was cute and perfect for after my bike ride
    Milena L.

    The food delicious and the service was kind and welcoming and the ambiance was cute. The eggplant sandwich was perfectly toasted and the taste marinated so well along with consistency in the texture. The texture of the salad was also perfect to experience the simple but Devine bland of shaved cheese large slices and balsamic on greens.

    Pasta Bolognaise Sauce

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    1 month ago

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    5 months ago

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    23 days ago

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    1 year ago

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    2 months ago

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    9 months ago

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    10 months ago

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    2 years ago

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    2 years ago

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    1 year ago

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    6 months ago

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    2 years ago

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    10 months ago

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    4 months ago

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    2 years ago

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    1 year ago

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    1 year ago

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    2 years ago

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    9 months ago

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    1 year ago

    Went here last night. Amazing meal and atmosphere. Felt like I was back in Monte Sa Savino again!

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    1 year ago

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    10 months ago

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    11 months ago

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    1 year ago

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    1 year ago

    Pleasant neighborhood Italian with flavorful versions of standards. Friendly service and interesting wine list.

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    Page 1 of 2

    Ask the Community - Claudios Table

    A Modo Mio - Pizza Margherita

    A Modo Mio

    4.5(270 reviews)
    3.0 mi
    $$

    A Modo Mio offers many food specials. For example, on Tuesdays, that's when we stopped there for…read moredinner, all their pasta dishes are 1/2 price. However, given that they ranked 32nd among this country's top 50 Pizza restaurants, I had to order a pizza. And I'll get to my pizza after I discuss some other things, because it all plays together. Also, during my visit, I kept drawing comparisons between this place and Pupatella, a local Neapolitan pizza juggernaut. The Big Question to answer is why A Modo Mio got a spot on the Top 50 while Pupatella didn't even make the cut. Access is easy, and parking is good. There are lots of spaces that wrap around the restaurant. That's in contrast to Pupatell, which has limited parking and where I always wind up using the Safeway lot across the street. The restaurant is clean and spacious, with plenty of comfortable seating. It also has a long, well-stocked bar where you can sit to enjoy a beverage or a meal. Pupatella doesn't have any of that. When you arrive, you're greeted by a host who shows you to your seat. A very short while later, a waiter shows up and does all the things waiters do. At Pupatella, you wait in line to place your order, then find an open table. TLDR: Your dining experience, outside of the food, is much more civilized and relaxing at A Modo Mio. The pie that earned their 32 out of 50 ranking was the Sicilia. But I ordered a 12" Casertana because I'm not crazy about eggplant and like sausage. The pie arrived a short while later, piping hot and loaded with sausage. The taste was sublime and delicious. My only complaint was that the basil was added before baking, and I prefer that herb when it's not reduced to ash. So back to The Big Question, is the A Modo Mio pizza *that* much better than Pupatella that it earned a spot amongst the Top 50 while the other one didn't even make the cut? Frankly, it's not. It is good pizza... possibly great pizza. But that's also true of the other place. What sets A Modo Mio apart from that other place, and the answer to the Big Question, is that the criteria for generating the Top 50 list included more than the pizza. It also took into account: - Hospitality and Service - Ambiance - Beverage Program. Beyond the pizza, A Modo Mio has those things in abundance, while the other place pretty much has none. TLDR: Comparing pizzas side by side, the two places are on par. However, if you take into account the entire dining experience, you will be much happier with your pizza here, as opposed to that other place or most other pizza restaurants in the DMV area.

    I had the opportunity to have New Year's Eve dinner here and I was able to score a 7:30 PM…read morereservation using the Rezi app several weeks ago. There's so much parking in this area and they have indoor and outdoor seating. One of the things I really liked is that they seem to have specials three or four days a week if I remember correctly, I think Mondays are half off wine bottles. Tuesdays are 30% off the menu or maybe that was happy hour Monday through Friday and then Wednesdays is half off pizzas and then Thursdays was a sale on cocktails. One of the disappointing things right off the bat was that they took my 7:30 PM reservation and even texted me at 7 PM to make sure I was still coming at 7:30 but nobody ever mentioned that they would close the kitchen promptly at 8 PM, which meant my New Year's Eve dinner was extremely rushed. By 745 I already had to put in my drinks, appetizer, entrées, and desserts. Had I known that they were going to close the kitchen at 8 PM I either would have gone to another place or asked to change my reservation for an earlier time. At 8 PM most of the restaurant was empty, but they still had about four tables, including ours still filled along with two or three folks at the bar. Another thing to note is that they will automatically add 20% gratuity to your bill so please keep that in mind. As far as the food goes, I will say that the pizzas were really good and a small pizza comes with four big slices and a large pizza comes with eight big slices. Personally, I really enjoyed the dough and it was very flavorful, but slightly undercooked. They are known for their Neapolitan style pizzas, and it really shine through. I also got the opportunity to try the lasagna Bolognese, which came sizzling and what seemed to be a mini cast-iron pot. It was evident that this was pre-cooked though and reheated in this pot/pan but what was disappointing was that the bottom layers were sizzling hot but the top layers were room temperature and unfortunately, since the kitchen was closed, I didn't have the opportunity to get that taken care of. I would definitely come back and give them a shot especially because they have weekly deals, but it was truly a disappointment that they took a 730 reservation weeks ago, knowing that they intended on closing at 8 PM. As we were leaving, we got the opportunity to meet one of the restaurant partners and they were so kind; it's evident that this restaurant has regulars and I look forward to my next visit and seeing what it's like when I have more time to eat and enjoy.

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    A Modo Mio - Pizza oven

    Pizza oven

    A Modo Mio - A "white" meat lovers pizza - amazing

    A "white" meat lovers pizza - amazing

    A Modo Mio - Polipo alla Griglia

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    Polipo alla Griglia

    Stone Hot Pizza Clarendon

    Stone Hot Pizza Clarendon

    4.0(118 reviews)
    3.1 miClarendon
    $$

    Good garlic breadsticks. I enjoyed the firey crunch of the crust. We tried the Hawaiian pizza and…read morewould maybe go for something else next time. Nice service staff and decent ambiance if you want to eat inside.

    I don't know if I'll be going back. Tip: there's free garage parking per the cash register sign…read morethat I saw...but the garage is towards the back of the building, if I remember when I ate at Tiger Dumplings next door...and though there's an exit towards the restaurants, we had to walk around the back and down the ramp after dinner because we couldn't find a way back thru where we came from. Enough about parking lol Went here at around 4pm on a Friday afternoon. Ordered a cheese, Hawaiian, and BBQ Chicken which was literally ready in 15 min. First impression was that the pizza looked kinda "pale." All of them had a significant flop and no crunch. Sauce is light to the point I had to look deeper to see if they actually used tomato sauce. Some slices were also not cut all the way through...which kinda frustrated me, especially when hangry and not wanting to deal with extra mess or breaking out cutting utensils. Cheese was cheese...Hawaiian doesn't look anything like the pictures....more like a puny version of the pic they had. BBQ Chicken tasted good and brought back memories of the same offering at California Pizza Kitchen (CPK) All-in-all, I think leaving the pizza in the oven a tad longer to develop that nice undercarriage would've made a load of difference. But at that price, I'd rather stick to my Little Caesars.

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    Stone Hot Pizza Clarendon - Vibe

    Vibe

    Stone Hot Pizza Clarendon
    Stone Hot Pizza Clarendon - Had a great experience and the chef salad was delicious with big portions.  Highly recommend

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    Had a great experience and the chef salad was delicious with big portions. Highly recommend

    Claudios Table - italian - Updated May 2026

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