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    Claudios Table

    4.0 (68 reviews)
    Closed 12:00 pm - 2:30 PM, 5:00 PM - 9:30 PM
    Updated 3 months ago

    Order Claudios Table Takeout or Delivery

    Claudios Table Photos

    CLAUDIOS TABLE ATMOSPHERE

    What's the vibe?
    Good for kids
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Claudios Table

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    Margherita pizza In the back and linguini alle vongole in the front
    Sarah M.

    Delicious experience at Claudio's Table! The atmosphere was fantastic and the service was the perfect balance of attentive without being overbearing. Clara was a wonderful waitress! She made sure my birthday was celebrated in the most delightful way. There were so many dishes I wanted to try but didn't have the room for them. already looking forward to coming back and exploring more of the menu. Highly recommend!

    pear salad
    Janrose S.

    Very popular place but I don't think I'll be back. I came with two others and we each ordered a salad and a main dish. I wanted the pear salad but don't like Gorgonzola so I asked if we could substitute it, otherwise I'd go for another salad. Our server offered goat cheese, which I love, so I said yes. Complementary focaccia was served but it was room temperature and seemed like it'd been sitting out, so the texture wasn't great. One friend got her salad, and after a while, they tried to serve my other friend her lasagna but she asked where our other two salads were. The servers looked at each other confused and took the lasagna back, then our main server came back and said they couldn't find the goat cheese so they forgot to follow up about if burrata worked instead. That was fine with me and we got our salads. (Side note, I'd recommend a different salad - the pear wasn't for me and the burrata didn't work well with the salad, plus it was a pricey substitution, maybe $5?) Unfortunately, and I regret not taking a photo, I took a bite and bit on something hard and was concerned - I took it out and it was a pea-sized piece of what I think was porcelain. I told the server about it and he said he'd tell the chef. He never followed up, and although I don't expect anything from the exchange, an apology or follow up would've been nice. We all got our mains after wrapping up our salads and we could tell the lasagna was kept in the oven, which is fine, but it was slightly burnt and super hot (my friend had to wait quite a while for it to be tolerable to eat). I had gotten the linguini alle vongole ("Seaside favorite with Little Neck Clams, Garlic, White Wine, Calabrian Peppers, Parsley & Breadcrumbs") but found it to be a bit oily. Overall a disappointing experience. The place was completely full when we left and I assume most there are return customers. It's cute inside and a decent location but with everything that went wrong, I can't recommend this place in good faith.

    Arctic char
    Ruchi S.

    Our friends invited us here for dinner on a Friday night and my first impression was "wow, it's packed...and very, very tight!". Parking was hard too. It's very simple and very loud inside. Not something I'd pick again but our friends really like the food. Our server was friendly but a bit brusque at times and the whole dining experience seemed rushed and chaotic. We were seated next to the bar and it was overflowing so food runners and patrons were right next to us the entire time. The tables were very close to each other and we kept bumping into our neighbors when anyone got up. We all started with salads and they were very plain. My friends and hubby got the Caesar and liked it, and I got the mixed green salad...and that's all they literally were...romaine lettuce with dressing. Incredibly plain and simple for $10-12! The only saving grace was the main entrees. I got the arctic char and it was delicious! My hubby and friend had the veggie lasagna and loved it, and my other friend got the Margherita pizza and loved it. I had originally asked for the pesto special with shrimp, but the waiter said they don't add protein to entrees...they're served as is. Not sure why...? For dessert I got the pistachio lemon cake and my friends got the tiramisu. The cake was very good. My friend liked her tiramisu too. Not sure I'd go back here due to the noise and crowdedness, but maybe on a weekday when it's not packed. The food was good but nothing unique.

    Lamb Ragú
    Sloane M.

    Spaghetti and meatballs absolutely yes absolutely good grief amazing! Small quaint restaurant a little on the pricey side for the portion size, but for it to go order, they were pretty quick!

    Front of Menu
    Erica L.

    What a cute spot. My bestie and I were in the neighborhood for a puzzling competition and needed to grab some lunch during break. We decided to take a walk and see what we find and we stumbled upon this cute place! We walked in and were greeted by the sweetest man. We were quickly sat and shown the specials which are written on a chalkboard on display for the entire restaurant. Even though it was relatively early, the pizza was calling my name and what a great choice! Honestly ,2 adults can share a pizza, but bestie and I like different things so we both got our own and had leftovers. It was sooooooooo good! I was so excited to even eat the leftovers the next day. The pineapple juice was also amazing and very sweet. I don't live near this place, but if I am ever back in the area I will be stooping here for sure.

    Arancini
    Jesse K.

    It is such a cute place. A little bit difficult to park but street parking around the corner wasn't too terrible. Food-wise, I'm not too impressed by it. Vongole was too fishy, gnocchi alla sorrentina is classic so it can't be too terrible. Octopus was actually quite nice. I think this place isn't really for pasta but pizza was definitely a go-to. Server was very nice. We were group of 7 and he took care of us with amicable attitude with no-miss/mistakes on the menu. It was nice but I don't know if I would come back for the another try

    Wine!
    Judy L.

    Outstanding food! Calamarata with prawns, mussels, and clams was delightful. Delicious pizza and outstanding wine list. Tiramisu was soooo good! Amazing hospitality and service from all. Tables are close together but seem like the team did a great job with spacing people out. Simple decor but elegant. No complaints from us!

    Lamb shank
    Meridena K.

    Definitely a nice new spot in the neighborhood. Lovely decor, although very loud inside so difficult to have a conversation when it's mostly full. Patio option is nice but will be much better when it's a real patio! I assume they have plans.... Food was excellent, the dorado/orata was outstanding, with a really nice mixed veg sautéed in olive oil and roasted garlic among other things. The lamb shank was falling off the bone, and thank you to the chef for making the entire dish dairy free. Food came out pretty fast too. I really like that they have pastas and pizza. But also really great other non-pasta dishes too. Great wine selection, and the cocktail I tried was excellent-the thyme and rosemary simple was intriguing Service was excellent, definitely recommend.

    Tiny plates
    Jessica S.

    Came here specifically to try their pizza while on a #dcpizzatour and so while I have opinions on pizza, I generally write my reviews on the overall dining experience. Claudio's Table is a small neighborhood restaurant, so we made reservations for 7:15pm and rushed to get there timely. However, once there, we were encouraged to sit at the bar and wait...and wait we did. They were about 20-30 min behind schedule in seating us, and strongly encouraged we should just sit at the bar (a party of four, really?). What is the point of taking reservations if you don't actually reserve us a table in time? Poor management if you ask me. The bartender serving us drinks at the bar was not particularly friendly, helpful, or good at providing service. She took my order and then just left it at a distance on the counter. I wasn't even sure if it was for me or for a server to deliver to the table. What a rough start. Then we were finally seated around 7:45pm and by now a host of people have left. By 8pm the restaurant only had 3 tables left, which in my mind means I can finally have better service? Nope. Think again. The staff started cleaning up for the night and we struggled to waive a server, the manager was nowhere in sight, and we really ended up feeling like we were burdensome and should eat quickly and leave quickly before 9pm as the staff seemed to ready to leave by 8:30pm. Now, was the food good? Yes. It was delicious. Would I come back again? Absolutely not.

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    10 months ago

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    1 year ago

    Went here last night. Amazing meal and atmosphere. Felt like I was back in Monte Sa Savino again!

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    1 year ago

    Pleasant neighborhood Italian with flavorful versions of standards. Friendly service and interesting wine list.

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    Ask the Community - Claudios Table

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    Lupo Verde Osteria

    3.9(157 reviews)
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    We love the Lupo restaurants and Osteria is no different…read more Their pasta is made in house, and is delicious. Their portions for pasta are normal, not overkill, which we appreciate. Their eggplant and chicken parm are also terrific choices and well large enough for left overs the next day. The restaurant is cozy and offers both outdoor patio seating along with more intimate nooks inside.

    Picked up some items for pick up. Easy pick up and it seemed like a very intimate restaurant. Nice…read morevibe. The parking was pretty scarce though. Street parking is available, but when I went there were a lot of uber drivers going to some other places close by. Some even trapped me in, so if you're looking for a quick stop, just throw on your hazards. I ordered three pastas. The cacio y pepe was tasty but honestly not my favorite. It was very creamy and cheesy but felt a bit short lived for the price. The lobster ravioli was also good, but felt small for the high price tag. The brisket parppadelle was sooo good! I think price point wise, this was worth it. Not due to the portion but the brisket The brisket was tender and the peas were a nice touch, but so much of the flavor and flat long noodles gave such good texture to the dish. Definitely was my favorite of the three. Overall good but a little expensive for the portions. They were also quick and all were fresh and warm dishes on pick up.

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    Pines of Florence - Caprese

    Pines of Florence

    4.7(288 reviews)
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    This is my second time here and every time I leave, I always dream of how good this food is. The…read moreservice is always top-notch and they make you feel like family. I love the mouth feel of the linguine. Perfectly cooked and the sauce is perfection! The bread is also so fresh and the balsamic and olive oil are right on the table so you can mix it to dip your bread in. I suggest this place to all of my friends for an amazing gem in the Arlington area.

    Came here as a large party of 20 for my birthday celebration. Italian cuisine holds a special place…read morein my heart, and I loved the cozy interior (arched windows, beautiful lighting fixtures) when I walked in for the first time. The night of our dinner reservation, we asked if there was any way we could shift our reservation up (most of us were super hungry after just doing a yoga class), and they were able to accommodate us! Once we arrived, our server attended to our group with grace and warmth. My friends enjoyed their food, from the pizza to the chicken parmesan to the pasta. I usually eat chicken Alfredo, but tried the shrimp Alfredo and it was delicious! Toward the end of the meal, I was able to choose a complimentary dessert, and went for my server's recommendation, the pistachio cake. As the meal wrapped up, we were stunned when the lights went out (a few of us thought the power went out). However, it was a dramatic transition into me being surprised with cake and song! The cake was layered beautifully, fragrant and fluffy, and not too sweet. I passed it down the table for each of my friends to try, and they all offered words of praise. I'm looking forward to returning when I'm craving traditional Italian food again! Thank you for helping to create a special memory.

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    A Modo Mio - A "white" meat lovers pizza - amazing

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    A Modo Mio offers many food specials. For example, on Tuesdays, that's when we stopped there for…read moredinner, all their pasta dishes are 1/2 price. However, given that they ranked 32nd among this country's top 50 Pizza restaurants, I had to order a pizza. And I'll get to my pizza after I discuss some other things, because it all plays together. Also, during my visit, I kept drawing comparisons between this place and Pupatella, a local Neapolitan pizza juggernaut. The Big Question to answer is why A Modo Mio got a spot on the Top 50 while Pupatella didn't even make the cut. Access is easy, and parking is good. There are lots of spaces that wrap around the restaurant. That's in contrast to Pupatell, which has limited parking and where I always wind up using the Safeway lot across the street. The restaurant is clean and spacious, with plenty of comfortable seating. It also has a long, well-stocked bar where you can sit to enjoy a beverage or a meal. Pupatella doesn't have any of that. When you arrive, you're greeted by a host who shows you to your seat. A very short while later, a waiter shows up and does all the things waiters do. At Pupatella, you wait in line to place your order, then find an open table. TLDR: Your dining experience, outside of the food, is much more civilized and relaxing at A Modo Mio. The pie that earned their 32 out of 50 ranking was the Sicilia. But I ordered a 12" Casertana because I'm not crazy about eggplant and like sausage. The pie arrived a short while later, piping hot and loaded with sausage. The taste was sublime and delicious. My only complaint was that the basil was added before baking, and I prefer that herb when it's not reduced to ash. So back to The Big Question, is the A Modo Mio pizza *that* much better than Pupatella that it earned a spot amongst the Top 50 while the other one didn't even make the cut? Frankly, it's not. It is good pizza... possibly great pizza. But that's also true of the other place. What sets A Modo Mio apart from that other place, and the answer to the Big Question, is that the criteria for generating the Top 50 list included more than the pizza. It also took into account: - Hospitality and Service - Ambiance - Beverage Program. Beyond the pizza, A Modo Mio has those things in abundance, while the other place pretty much has none. TLDR: Comparing pizzas side by side, the two places are on par. However, if you take into account the entire dining experience, you will be much happier with your pizza here, as opposed to that other place or most other pizza restaurants in the DMV area.

    Voted best pizza in Arlington…read more Boy did they have huge shoes to fill with that accolade. I came in expecting to be Wowed by their pizza and it was just alright for me. I made a mistake and didn't realize this was a fork and knife establishment. I picked up my pizza and all the toppings fell off. But to be honest... even with "fork and knife pizza" the toppings should not be goopy and slippery. Does the best pie and Arlington hold like that on the regular? Nothing special about the toppings either. The crust and dough were the best part of this experience, but an amazing pie, should have all component's complimenting each other. Is it decent pizza? Yes. Best pizza in Arlington? I don't think so.

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    Acqua Bistecca

    3.9(91 reviews)
    1.8 miTenleytown

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    So many great things to say about this place, best of all being its STAFF!…read more We stumbled upon this place by chance. I insisted on going in here because they just look like they have good wine. Correct. They did. A great selection of respectable European varietals. We noshed a bit but didn't eat a meal, but I can tell you that the wines would pair incredibly with their menu. We ordered the olive bowl and grilled octopus-- which was made to perfection, btw. Really brought the wine to life. The space omg THAT SPACE! Beautiful, breathable, eclectic and yet wholly European lakeside chateau vibes. We sat at the bar but there was also a huge dining room, a wide green room (glass ceiling so it gave major outdoor vibes without actually being outside, and even a (roomy) private dining room on a mezzanine level that overlooks the dining and bar area. As mentioned, the staff were our favorite part. Special shoutout to Oja (spelling? It's pronounced Oha), Dominic (if I remember correctly), and a member of the catering/events team, who was so warm and professional. We spent most of our time with Oja, who was so delightful we proactively highjacked her time! Definitely will come back much as I can. Everything was such a smooth, professional, and obviously carefully curated operation. A stand-out place in G'town.

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    Divino Ristorante

    Divino Ristorante

    4.3(47 reviews)
    1.9 miGlover Park
    $$$
    Live music
    Sports on TV

    Great service, awesome food!! It's a fairly long drive gif…read moreus( we live in upper MoCo) but it's worth the drive! My only "complaint is a limited menu , but what they make is done very well!

    Beautiful day in WDC! A 5 hr car ride from Summit!) Went to Divinos Rest late - about 9:30. We were…read morelooking forward to share a bite together. Divinos conveniently attached to our Hotel, Glover House. Maybe 5:/6 people at the bar. We sat at these high table- almost stool like. But when we sat down, the chairs were so low we felt like kindergartners! We ordered personal pizza w mushroom on flat bread. They brought the pizza. Asked if they cud give us the bill, they were closing at 10pm. (Kitchen).. They served pizza (timely) on.a high stand.. (So we're sitting low w pizza above us). They dropped it off & never gave us plates. Pizza was "eh", very cheesy (ok) perfect lot cooked mushroom & arugulas scattered on top. Nice! But it turned out to be really dry. They must've been on a skeleton crew so service was just ok. (Waited for silverware too?) $16 pizza, 2 slice each. From the - higher table section we had ordered unsweetened tea, and 2 shots, $17 - not a heavy pour. Parking was strange, shared space w hotel making it very limited & often busy. Plus your view from the restaurant was to look out to cars, eh. About their service - I think bc cuz they didn't have a lot of servers, I'd like to think to give them a 2nd chance for a better rating. But then again, I prob wouldn't go back, it wasn't great.

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    Filomena Ristorante - Pasta Mammas

    Filomena Ristorante

    4.2(3.8k reviews)
    3.0 miGeorgetown
    $$$
    Women-owned & operated
    Established in 1983

    Filomena's is a Georgetown staple and our family's absolute favorite. No matter what time of year…read moreyou visit, the seasonal decorations are always incredible and never disappoint. Easter is my favorite--it reminds me so much of my grandmother's house, with beautiful decorations and rabbits tucked into every corner. It makes the whole experience feel nostalgic and special. The food is just as memorable as the atmosphere. Our family ordered the lasagna, chicken Parmesan, and lobster ravioli, and every dish was outstanding. The portions are generous, the pasta is delicious, and everything tastes homemade. If you're in Georgetown, Filomena's is a must-visit. Between the incredible food, festive décor, and cozy atmosphere, it's a place we look forward to coming back to every time we're in town.

    As a man with an Italian mother, I can say with confidence you won't be disappointed. This was some…read moreof the best home-style Italian food I've gotten from a restaurant. Oftentimes there's something wrong with restaurant Italian food. Maybe it's the serving size, the sauce, the quality of the meat, the pasta itself, or the price. I have to say they all lined up perfectly here. The price point is rather high, but considering quality and quantity, it makes perfect sense, and I'd say is well-priced. I'll also add - I ordered my food from a delivery service. So I didn't even get to experience the restaurant itself, where I'm sure the food would have been even better. If I had one piece of constructive criticism, the meatballs were maybe a tad too salty. I loved them, but to eat all four in the Matrimonia, I felt a bit tapped out by the end. This is also because the serving size is, as mentioned, massive. So really hard to say this is a criticism, as if there were fewer or smaller meatballs, you'd be extra grateful for the punch they have.

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    Claudios Table - italian - Updated June 2026

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