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    Sal's Italian Kitchen

    3.9 (88 reviews)
    ModerateItalian
    Open • 11:00 am - 10:00 pm

    Sal's Italian Kitchen Photos

    SAL'S ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Sal's Italian Kitchen

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    Can't see temperature, but you can tell the cheese isn't melted on the right one, it was also cold on the inside.

    Service kinda sucks, very slow & not super friendly (didn't smile). We ordered arancini as an appetizer & one of the centers was cold, the cheese on the inside wasn't melted either. Funny thing is they took at least 15 minutes to come out after ordering & then wasn't even cooked through. Entrees were ok, at least they were heated through. Wild Tomato a few doors down had never disappointed so I'll stick to eating there or Fish Taco.

    Spaghetti and Meatballs
    Kayla D.

    After a hike my friend and I decided to go to Sal's for a bite to eat. We had the roasted cauliflower and calamari for an appetizer which was pretty decent. The roasted cauliflower was a little on the soggy side but still flavorful. For my main course I had the spaghetti and meatball entree and it was good. It was a very large portion and hit the mark to satisfy my pasta craving. If I could rate the staff separately I would give them 5 stars. They were super attentive and gave great suggestions for wine. I will definitely be going back to Sal's after my next hike.

    Sicilian cauliflower
    Rose K.

    My friend and I stopped by this hidden gem after hiking. Such a cute lil place. The waiter was attentive and humorous. I had: Sicilian cauliflower which will make you want to smack your mama!!! This will blow you away!!! Spinach and goat cheese salad with salmon which I loved. Took a slice of HOMEMADE tiramisu home. It was delicious and the coffee wasn't overpowering like some can be. Great food after a hike!!

    Does this look like Pappardelle Bolognese?!?
    Jeff S.

    I hardly write reviews. But I had to voice my opinion of how Sal's Italian Kitchen has gone WAY downhill over the past few months. Ironically, not long ago, I thought of Sal's as not only my favorite Italian restaurant, but one of my favorite restaurants overall, regardless of ethnicity. The past few times we've ordered (take out), we've found the food quality to be deteriorating. For example, my favorite dish, chicken parmigiana, has been dry for the last ~ 3 orders. Then, recently, when I was having friends over and had catering from Sal's, they forgot to include the dipping sauces for the fried calamari. When I called, they said I had to come pick it up, despite that I had a house full of people and the error was on their part (which they did not dispute). But last night was literally the final straw. We ordered food for three - two chicken parms and an order of Pappardelle Bolognese. I personally picked up the food, got home, and found that I had an order of Branzino. Not only was this not ordered, but the person who took my order by phone confirmed what I had actually ordered (and heard by the two other people in my home, as I was on speakerphone). I give up. I'm done with Sal's, and I'm actually sad (and yes, frustrated) about it. Assuming someone from Sal's reads this, I hope you guys get your act together. It used to be great. Now it is mediocre at best.

    Ravioli in tomato cream sauce (arrived cold and could use more spice.) Grilled sausage baguette - fantastic!

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    Wonderful surroundings , great owner, great staff, and outstanding food..... Nice relaxing bar scene !!

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    5 years ago

    Butternut squash ravioli was delicious and service was great. Nice atmosphere. Great neighborhood eatery.

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    Ask the Community - Sal's Italian Kitchen

    Do they take reservations?

    Yes, but it's typically easy to get a table except for on summer evenings when it can get quite busy!

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    I've visited this North Italia before and had another great experience. I've also been to their…read moreReston location as well. I will say, I think I like this location a little more. This time, my fiancé and I decided to try multiple appetizers and everything was excellent. We ordered the White Truffle Garlic Bread which is what we get every time. The bread is crispy on the outside while still staying soft and not too hard throughout. The flavor is always amazing and we love the ricotta that comes on top. We also tried the Italian Meatballs. They were very good, flavorful, and comforting. Lastly, we had the Little Gem Caesar with added chicken. It was fresh, well balanced, and a great addition to the meal.

    We dined in at North Italia for a friend's birthday. Although a really big party, our server was…read moresuper attentive, and the food came out pretty quickly. We started off with the calamari the white truffle garlic bread. The calamari was absolutely delicious. I'm so used to having a lot of breading on my calamari, but the breading on this was super airy which I really enjoyed. If you're gonna get an appetizer, I highly recommend the white truffle garlic bread. The strong truffle and garlic flavor perfectly together and the bread was super soft and warm. Onto the entrées, my husband and I decided to split the squid ink pasta, lasagna, and the hot honey smoked prosciutto pizza. The portion for the lasagna was a lot smaller than I thought but honestly, I was super full by the end of it. I really enjoyed the pizza because it wasn't super oily and the flavors all worked really well together. Overall, this was a really pleasant dining experience. I would say the food was pretty solid. It's a great place for celebrations and even a casual date night.

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    We celebrated a family birthday at Dal Grano last night and it was wonderful! My husband had the…read morepasta puttanesca with grilled chicken, my MIL had the sea bass special, my son had a pasta dish, and I had the chicken Marsala with a side of vegetables. Each dish tasted fresh and delicious (all of the pastas and breads are made from scratch there) and the service was excellent (shout out to Emilio for great service and for making our evening so special). The ambiance is casual and friendly- it's not a white table cloth kind of restaurant. But if you want an excellent, freshly prepared meal at very reasonable prices, in a relaxed atmosphere, with tons of free parking, this is a GREAT choice.

    I found pappardelle at Dal Grano's once and that says all you need to know. Papardelle are wide,…read moresoft, flat pasta noodles that I first had in Rome decades ago. Growing up Italian stateside, I never knew about this light, wavy pasta dish. So pappardelle pasta is like some rare delicacy and I love it. This pasta dish is not easy to find unless it has been popularized in the Italian dining scene, recently. How can I explain this pasta? Papardelle are not thick like butter noodles, but instead they are thin yet wide. And at Dal Grano's, they must be experienced to be savoured. Do call ahead, because they might just have them made. Dal Grano's is a neighborhood place. We love how when you are dining, they actually talk to you and are friendly. There are a few other places around Mclean proper which I wish were more overtly warm and hospitable, in this way. All of Dal Grano's pasta is homemade and delicious. It's definitely great for carryout pasta or a diner-style environment with a homemade pasta lunch or dinner. I don't think they deliver or work with any of the delivery services. You just call and pickup. The butternut squash ravioli is tender and flavorful. We have probably have gotten different versions of their ravioli every time. Outside of the papardelle, I'm all in for their rich squid ink pasta when it's made. I don't go there enough to know if it's always available. They have over 50 homemade pasta combinations to choose from and a big freezer case of food to take home. My biggest issue with Dal Grano's is when I see all of the pastas in the serving bowls presented to order and cook, I want to buy them all at once. I know it sounds tacky, but they make me yearn for a pasta buffet there just so that I can taste all of the variations. Alas, if we were in town more we'd just need to go more often to taste all of their selection. There's only one other restaurant that does Italian this well and it's around 15 minutes away in Falls Church. But even that fabulous Italian restaurant does not compare with the amount and selection of homemade pastas at Dal Grano's.

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    The location had tough parking (tight spots too). But the restaurant itself was cute and very…read moreItalian-like. The server seemed cold at first but he eventually started joking with us and he was pretty nice. The bruschetta was underwhelming - i definitely could have made it at home. The mozzarella was good though - different style than other spots. The pizza was standard (good), the fettuccine Alfredo almost had no flavor - had to add pepper and I never do.. the garlic pasta was also average. We didn't love the chocolate cake but the gelato was great! Not sure if come back - I have too many go-to Italian restaurants closer to home.

    I first heard of The Italian Oven around the time that the owner of Esposito's restaurant in…read moreFairfax was being forced to close her restaurant. This was due to the landlord telling her she had two weeks to close her place, as he intended to put a car wash in its spot. I kept an eye on this story. That's how I discovered that Maria Esposito ended up working at her cousin's restaurant, The Italian Oven. Thus, the place had been on my radar, and finally, we got there. We were here on a Saturday for an early dinner. The place was almost empty at the time, so we were told to pick whichever table we wanted. We chose a booth that was by a window. The place does have an Italian restaurant ambiance, complete with checkered green and white tablecloths. Our server was prompt in getting to us. We gave him our drink orders. I had water while my husband had a Heineken Zero. At that time, we placed our appetizer order, which was fried zucchini. Their menu is overwhelming. It was tough trying to figure out what to try. Finally, I decided to try their spaghetti aglio e olio, and my husband had spaghetti with Italian sausage. We both chose to have side salads. The salads had a nice creamy, garlicky dressing. However, they also had an overabundance of button mushrooms, as well as pickled beets. I'm no fan of either of these items, so my husband gladly took them from my salad. As for the zucchini, we got spoiled after all those years of having it at Esposito's. The Italian Oven's version was a close second to Esposito's. My spaghetti aglio e olio was well seasoned. It contained plenty of sautéed garlic, just enough olive oil, and a sprinkle of black pepper. The spaghetti was cooked al dente. My husband liked his dish.

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    Mamma Lena Trattoria Napoletana - Seafood pasta

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    We absolutely love Mamma Lena and its amazing food! We highly recommend this family-owned…read morerestaurant to anyone looking for authentic Italian cuisine and a warm dining experience. The atmosphere is charming and inviting, making you feel as though you've been transported to Italy. Every visit is a pleasure, thanks to the wonderful ambiance, outstanding service, and consistently delicious meals. A special thank you to Gianni for the many years of exceptional hospitality and incredible Italian food. Your dedication to your customers and passion for what you do truly make Mamma Lena a special place. We look forward to many more visits!

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