Cancel

    Open app

    Search

    Sal's Italian Kitchen

    3.9 (87 reviews)
    ModerateItalian
    Closed 4:00 pm - 10:00 PM

    Sal's Italian Kitchen Photos

    SAL'S ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

    You might also consider

    More like Sal's Italian Kitchen

    Recommended Reviews - Sal's Italian Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Can't see temperature, but you can tell the cheese isn't melted on the right one, it was also cold on the inside.

    Service kinda sucks, very slow & not super friendly (didn't smile). We ordered arancini as an appetizer & one of the centers was cold, the cheese on the inside wasn't melted either. Funny thing is they took at least 15 minutes to come out after ordering & then wasn't even cooked through. Entrees were ok, at least they were heated through. Wild Tomato a few doors down had never disappointed so I'll stick to eating there or Fish Taco.

    Spaghetti and Meatballs
    Kayla D.

    After a hike my friend and I decided to go to Sal's for a bite to eat. We had the roasted cauliflower and calamari for an appetizer which was pretty decent. The roasted cauliflower was a little on the soggy side but still flavorful. For my main course I had the spaghetti and meatball entree and it was good. It was a very large portion and hit the mark to satisfy my pasta craving. If I could rate the staff separately I would give them 5 stars. They were super attentive and gave great suggestions for wine. I will definitely be going back to Sal's after my next hike.

    Sicilian cauliflower
    Rose K.

    My friend and I stopped by this hidden gem after hiking. Such a cute lil place. The waiter was attentive and humorous. I had: Sicilian cauliflower which will make you want to smack your mama!!! This will blow you away!!! Spinach and goat cheese salad with salmon which I loved. Took a slice of HOMEMADE tiramisu home. It was delicious and the coffee wasn't overpowering like some can be. Great food after a hike!!

    Does this look like Pappardelle Bolognese?!?
    Jeff S.

    I hardly write reviews. But I had to voice my opinion of how Sal's Italian Kitchen has gone WAY downhill over the past few months. Ironically, not long ago, I thought of Sal's as not only my favorite Italian restaurant, but one of my favorite restaurants overall, regardless of ethnicity. The past few times we've ordered (take out), we've found the food quality to be deteriorating. For example, my favorite dish, chicken parmigiana, has been dry for the last ~ 3 orders. Then, recently, when I was having friends over and had catering from Sal's, they forgot to include the dipping sauces for the fried calamari. When I called, they said I had to come pick it up, despite that I had a house full of people and the error was on their part (which they did not dispute). But last night was literally the final straw. We ordered food for three - two chicken parms and an order of Pappardelle Bolognese. I personally picked up the food, got home, and found that I had an order of Branzino. Not only was this not ordered, but the person who took my order by phone confirmed what I had actually ordered (and heard by the two other people in my home, as I was on speakerphone). I give up. I'm done with Sal's, and I'm actually sad (and yes, frustrated) about it. Assuming someone from Sal's reads this, I hope you guys get your act together. It used to be great. Now it is mediocre at best.

    Ravioli in tomato cream sauce (arrived cold and could use more spice.) Grilled sausage baguette - fantastic!

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Ben P.
    0
    33
    4

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Harold L.
    84
    35
    10

    11 months ago

    Wonderful surroundings , great owner, great staff, and outstanding food..... Nice relaxing bar scene !!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amanda I.
    56
    117
    146

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ann C.
    141
    617
    2013

    8 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Peter L.
    528
    69
    11

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anne C.
    37
    80
    2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Elle C.
    11
    74
    168

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy M.
    13
    32
    399

    10 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Morris S.
    1
    131
    40

    10 years ago

    Helpful 0
    Thanks 0
    Love this 5
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Don L.
    4
    73
    9

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Butternut squash ravioli was delicious and service was great. Nice atmosphere. Great neighborhood eatery.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - Sal's Italian Kitchen

    Do they take reservations?

    Yes, but it's typically easy to get a table except for on summer evenings when it can get quite busy!

    Don’t See Your Question? Ask Away!

    You might also consider

    Dal Grano

    Dal Grano

    4.4
    (301 reviews)
    2.8 mi
    $$

    I found pappardelle at Dal Grano's once and that says all you need to know. Papardelle are wide,…read moresoft, flat pasta noodles that I first had in Rome decades ago. Growing up Italian stateside, I never knew about this light, wavy pasta dish. So pappardelle pasta is like some rare delicacy and I love it. This pasta dish is not easy to find unless it has been popularized in the Italian dining scene, recently. How can I explain this pasta? Papardelle are not thick like butter noodles, but instead they are thin yet wide. And at Dal Grano's, they must be experienced to be savoured. Do call ahead, because they might just have them made. Dal Grano's is a neighborhood place. We love how when you are dining, they actually talk to you and are friendly. There are a few other places around Mclean proper which I wish were more overtly warm and hospitable, in this way. All of Dal Grano's pasta is homemade and delicious. It's definitely great for carryout pasta or a diner-style environment with a homemade pasta lunch or dinner. I don't think they deliver or work with any of the delivery services. You just call and pickup. The butternut squash ravioli is tender and flavorful. We have probably have gotten different versions of their ravioli every time. Outside of the papardelle, I'm all in for their rich squid ink pasta when it's made. I don't go there enough to know if it's always available. They have over 50 homemade pasta combinations to choose from and a big freezer case of food to take home. My biggest issue with Dal Grano's is when I see all of the pastas in the serving bowls presented to order and cook, I want to buy them all at once. I know it sounds tacky, but they make me yearn for a pasta buffet there just so that I can taste all of the variations. Alas, if we were in town more we'd just need to go more often to taste all of their selection. There's only one other restaurant that does Italian this well and it's around 15 minutes away in Falls Church. But even that fabulous Italian restaurant does not compare with the amount and selection of homemade pastas at Dal Grano's.

    Some of the best pasta I have had in a long time. This is a small almost hole in the wall in a…read morestrip mall in McLean hiding truly excellent Italian meals. Our server was extremely friendly and helpful. They offer most of the traditional Italian dishes but the main highlight is their build your own pasta dish with a variety of pasta shapes to choose from followed by protein and sauce options. I went with the All'amatriciana with sausage mixed in, and wow is all I can say. My plate was completely empty in short time it was that good. I would definitely come back here multiple times to try the different options.

    Photos
    Kitchen view
    Kitchen view
    Vegetarian Lasagna
    Vegetarian Lasagna
    Dal Grano McLean VA

    See all

    Dal Grano McLean VA
    The Italian Oven

    The Italian Oven

    4.2
    (84 reviews)
    2.9 mi

    Nestled along Old Dominion Drive, The Italian Oven is the kind of neighborhood trattoria that…read moretrades culinary theatrics for something far more enduring--warmth, familiarity, and a deeply satisfying sense of Italian home cooking. The restaurant describes itself as a place "where guests feel like family," and that ethos permeates the entire experience, from the convivial dining room to the hearty, classic dishes that arrive at the table. This is unapologetically a family-style local Italian restaurant, the sort where dishes are generous, conversations linger, and regulars greet the staff like old friends. The menu leans toward comforting Italian standards--pasta, seafood, and classic parmigiana dishes--prepared with an emphasis on simplicity and satisfying flavor rather than modern reinterpretation. The Oyster Chowder makes for a particularly inviting beginning. Velvety and indulgently creamy, the soup carries a gentle brininess from the oysters that balances the richness of the broth. It is the kind of starter that quietly sets the tone for the meal--comforting, generous, and thoughtfully seasoned. Among the entrées, the Eggplant Parmigiana stands out as one of the finest renditions in town. The eggplant is delicately breaded and cooked to a tender, almost silky consistency before being layered with marinara and melted Italian cheeses. The result is deeply satisfying without feeling heavy, a classic executed with admirable restraint. Equally impressive is the Calamari Marinara. The calamari itself is remarkably tender--no small feat in a dish where rubbery textures are all too common. Here, the seafood is perfectly cooked, lightly crisp where it should be, and paired with a bright marinara that adds just the right acidity. To conclude, the pistachio gelato offers a gentle, elegant finish. It leans toward the creamy side with a subtle pistachio fragrance and only a restrained sweetness--refreshing rather than cloying, and an ideal palate cleanser after a hearty Italian meal. In an era when many restaurants chase novelty, The Italian Oven succeeds by doing something far more meaningful: delivering dependable, soulful Italian comfort food in a welcoming neighborhood setting. It may not strive for haute cuisine, but its warmth, consistency, and well-executed classics make it a quietly cherished staple of McLean's dining scene. If anything, the experience feels less like dining out and more like being invited to a generous Italian family table--exactly the kind of restaurant every neighborhood hopes to have.

    I first heard of The Italian Oven around the time that the owner of Esposito's restaurant in…read moreFairfax was being forced to close her restaurant. This was due to the landlord telling her she had two weeks to close her place, as he intended to put a car wash in its spot. I kept an eye on this story. That's how I discovered that Maria Esposito ended up working at her cousin's restaurant, The Italian Oven. Thus, the place had been on my radar, and finally, we got there. We were here on a Saturday for an early dinner. The place was almost empty at the time, so we were told to pick whichever table we wanted. We chose a booth that was by a window. The place does have an Italian restaurant ambiance, complete with checkered green and white tablecloths. Our server was prompt in getting to us. We gave him our drink orders. I had water while my husband had a Heineken Zero. At that time, we placed our appetizer order, which was fried zucchini. Their menu is overwhelming. It was tough trying to figure out what to try. Finally, I decided to try their spaghetti aglio e olio, and my husband had spaghetti with Italian sausage. We both chose to have side salads. The salads had a nice creamy, garlicky dressing. However, they also had an overabundance of button mushrooms, as well as pickled beets. I'm no fan of either of these items, so my husband gladly took them from my salad. As for the zucchini, we got spoiled after all those years of having it at Esposito's. The Italian Oven's version was a close second to Esposito's. My spaghetti aglio e olio was well seasoned. It contained plenty of sautéed garlic, just enough olive oil, and a sprinkle of black pepper. The spaghetti was cooked al dente. My husband liked his dish.

    Photos
    This is the inside of the site of the next to the bar is the other table for party Italian oven
    This is the inside of the site of the next to the bar is the other table for party Italian oven
    The Italian Oven
    The Italian Oven

    See all

    A Modo Mio

    A Modo Mio

    4.5
    (276 reviews)
    5.6 mi
    $$

    A Modo Mio offers many food specials. For example, on Tuesdays, that's when we stopped there for…read moredinner, all their pasta dishes are 1/2 price. However, given that they ranked 32nd among this country's top 50 Pizza restaurants, I had to order a pizza. And I'll get to my pizza after I discuss some other things, because it all plays together. Also, during my visit, I kept drawing comparisons between this place and Pupatella, a local Neapolitan pizza juggernaut. The Big Question to answer is why A Modo Mio got a spot on the Top 50 while Pupatella didn't even make the cut. Access is easy, and parking is good. There are lots of spaces that wrap around the restaurant. That's in contrast to Pupatell, which has limited parking and where I always wind up using the Safeway lot across the street. The restaurant is clean and spacious, with plenty of comfortable seating. It also has a long, well-stocked bar where you can sit to enjoy a beverage or a meal. Pupatella doesn't have any of that. When you arrive, you're greeted by a host who shows you to your seat. A very short while later, a waiter shows up and does all the things waiters do. At Pupatella, you wait in line to place your order, then find an open table. TLDR: Your dining experience, outside of the food, is much more civilized and relaxing at A Modo Mio. The pie that earned their 32 out of 50 ranking was the Sicilia. But I ordered a 12" Casertana because I'm not crazy about eggplant and like sausage. The pie arrived a short while later, piping hot and loaded with sausage. The taste was sublime and delicious. My only complaint was that the basil was added before baking, and I prefer that herb when it's not reduced to ash. So back to The Big Question, is the A Modo Mio pizza *that* much better than Pupatella that it earned a spot amongst the Top 50 while the other one didn't even make the cut? Frankly, it's not. It is good pizza... possibly great pizza. But that's also true of the other place. What sets A Modo Mio apart from that other place, and the answer to the Big Question, is that the criteria for generating the Top 50 list included more than the pizza. It also took into account: - Hospitality and Service - Ambiance - Beverage Program. Beyond the pizza, A Modo Mio has those things in abundance, while the other place pretty much has none. TLDR: Comparing pizzas side by side, the two places are on par. However, if you take into account the entire dining experience, you will be much happier with your pizza here, as opposed to that other place or most other pizza restaurants in the DMV area.

    Voted best pizza in Arlington…read more Boy did they have huge shoes to fill with that accolade. I came in expecting to be Wowed by their pizza and it was just alright for me. I made a mistake and didn't realize this was a fork and knife establishment. I picked up my pizza and all the toppings fell off. But to be honest... even with "fork and knife pizza" the toppings should not be goopy and slippery. Does the best pie and Arlington hold like that on the regular? Nothing special about the toppings either. The crust and dough were the best part of this experience, but an amazing pie, should have all component's complimenting each other. Is it decent pizza? Yes. Best pizza in Arlington? I don't think so.

    Photos
    Pizza oven
    Pizza oven
    Meat Lover (White Sauce) - Fior di latte, tomato sauce, parmesan, E.V.O., basil, pepperoni, ham and sausage.
    Meat Lover (White Sauce) - Fior di latte, tomato sauce, parmesan, E.V.O., basil, pepperoni, ham and sausage.
    Store front

    See all

    Store front
    Mamma Lena Trattoria Napoletana

    Mamma Lena Trattoria Napoletana

    4.6
    (415 reviews)
    14.4 mi
    $$

    We absolutely love Mamma Lena. It's the best Italian restaurant in all of the DMV. Ever since…read morethe review in the Post, it has been almost impossible to not be crowded in any of the weekend nights. To ensure a non crowded time go on a Tuesday just after 5 pm. You get all the attention and can enjoy your food for a while without feeling guilty I taking too much time to savor every single delicious bite. We've tried almost all of the entrees in their menu and the hubbies favorite is the slowly braised short ribs. It's so flavorful. As for me and my friend, we love them all and can't just pick one dish. I do need to do shoutout to all of the different pizzas because, it is always cooked to perfection m, just enough char and the ingredients always stand out. The waiters and the greeters are mostly family and always never fail to welcome you. The bruschetta given at the start of the meal starts you out really good to the excellent food that is to come. And it's great that you're always assured of having at least two pieces per person because just one is definitely not enough. The tomatoes always taste as if it was picked from the summer garden at their peak. I love the fact that they have expanded so that you can now bring a bigger group to dine in.

    Fair prices for decent pasta…read more I've gotten this place about a dozen times Tonight I got- Alfredo 2x carbonara Alfredo was good. Taste better than jarred stuff but not as good as other restaurants or homemade stuff. Lots of sauce! Carbonara was ok. One of them was under sauced (basically naked noodles. The other had a ok amount of sauce. One of them weighed a couple oz more than the other, and they both weighed several oz less than the Alfredo (on my cooking scale) All pastas came with side salads. Food was prepared fast. Never been in person .

    Photos
    Posting a sign reservation only.
    Posting a sign reservation only.
    Alle Quattro Stagioni Pizza
    Alle Quattro Stagioni Pizza
    Pesto Ravioli with shrimp (specials menu)

    See all

    Pesto Ravioli with shrimp (specials menu)

    Sal's Italian Kitchen - italian - Updated July 2026

    Loading...
    Loading...
    Loading...