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    Manoli Canoli

    4.0 (244 reviews)
    ModerateItalian, Greek, Pizza
    Closed • 11:00 am - 9:00 pm

    Order Manoli Canoli Takeout or Delivery

    Manoli Canoli Photos

    MANOLI CANOLI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Manoli Canoli

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    Cannoli
    Sehar M.

    This place was wonderful. It's a combination Italian and Greek place so you have plenty of options for food, depending on your party's taste. My friends and I got different pastas. The pasta bolognese was fantastic and I had enough for leftovers. The bread they provided was a bit dry though and I almost always wished for a more even combination between pasta and sauce but the sauce was wonderful. They even have frozen food to take home. The service was quick and you can tell they appreciate their customers. It's a small place but so good. I could comfortably hear my party. I can't wait to go back here again and try the Greek food next time!

    Salad
    Jessica O.

    I was pleasantly surprised they had parking in the back with a back entrance. Small and cozy place. Generous portions and very tasty. I wish they had more parsley on my chicken Marsala but that's just me being extra picky. Service was attentive but not overly so. I did not make a reservation but it was off peak hours on a weekday. I was certain I would take home leftovers but it was so scrumptious I ate the whole plate of chicken. Oh and chicken was tender and not dry or chewy. Would definitely return and recommend!! It's nothing fancy or trendy, but it's like comfort Italian and that's really sometimes all you want and need!

    Mousaka
    Victoria S.

    We booked this homey and cozy Italian/Mediterranean restaurant for our rehearsal dinner (close to the church). Menu has traditional Italian fare (pasta, pizza) as well as Greek items (kebabs, moussaka, Greek salad, ect). They also have gluten-free and vegan options. The complimentary bread was warm baguettes with olive oil for dipping. Was very good. I ordered the shrimp Aegean. It was a huge portion of noodles with marinara sauce,perfectly cooked large shrimp, feta and sun-dried tomatoes. The sauce while rich and flavorful was not too heavy. Everyone enjoyed their food (plenty of leftovers). Prices are very reasonable and service is very friendly and warm.

    A terrific kefta gyro!

    We'd driven by this spot for years. We finally tried it and were very surprised and pleased by both the quality and prices at this homey mom and pop spot -- they make their own mozzarella. For full details go to John tanners bbq blog and search "Manoli"

    Inside
    Russell J.

    It's always the quiet ones that blow you away the most! Like most people, I've passed right by this unassuming place for years without giving it a second thought. Tonight though, I decided to give it a try. Probably some of the best Italian cuisine in the entire region! I ordered a salad with homemade Italian dressing, an antipasti plate, and the Shrimp & Mushroom Piccata. Everything was divine! The dressing was vibrant and bursting with flavor! The house-made mozzarella was great, and my main was superb. Looks like they do a mean to-go and frozen food business as well. Def an underrated spot for sure!

    Pasta Bolognese

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    9 months ago

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    9 months ago

    Very very good. Great staff and very good food. They are very attentive to a large party. We will be back! Thank you!

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    2 years ago

    Cute place. Loved the lemon chicken piccata. My husband had a wine chicken special. It was a nice little local place

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    2 years ago

    Surprisingly delicious--talk to waiter about what to order, in fact the little restaurant has attentive staff and a family atmosphere

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    Page 1 of 7

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    Olazzo - Penne Primavera with Salmon

    Olazzo

    4.1(838 reviews)
    1.2 mi
    •$$

    Love to come to this restaurant - we've been multiple times. Upon arriving there are a few parking…read moregarages nearby and currently some of the Bethesda parking garages are free for certain times on Sunday. Signage for restaurant is visible. A host greeted us and guided us to a table. I want to caution this is a very dimly lit restaurant (we were there around 7PM on a Sunday night) and there is a slight incline in the floor leading into one of the other rooms but there is a rug placed down in that area that somewhat helped show it was there. Service was great and attentive. Menu clearly outlined the food and drink options. Pricing seemed fair for area and quality of food. Our server asked if we were interested in additional details such as adding cheese or asking for refills. We had fresh bread and dressing delivered to us upon sitting down. Silverware was neatly wrapped and looked clean. I ordered the sausage and peppers - it was delicious. I had leftovers and the server kindly placed them in a to-go container in a bag that was hooked to the table conveniently out of the way. My fiancé reheated the leftovers upon my return home and he enjoyed the leftovers! I thought it was also a cute touch that the server check presenter had the name of the restaurant as well!

    What an amazing lunch!…read more I'll start by saying I have been to Olazzo before, but today's lunch was special. I was introducing my girlfriend and my mom to each other. The host was so friendly and helped get us seated in a booth, and very shortly after seating we were greeted by our server Josh. Josh was very polite, and I felt good vibes before the food ever hit the table. He recommended their special, a trout on pasta dish. The entree had a very generous portion of fish, and our server made sure to drop off everything we needed to accompany our food, extra cheese, water refills, he was attentive and took great care of us. Next time I dine at Olazzo, I'm going to be looking for Josh!

    Photos
    Olazzo - Family

    Family

    Olazzo
    Olazzo - The view

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    The view

    Aventino Cucina - Happy hour items

    Aventino Cucina

    3.9(165 reviews)
    1.3 mi
    •$$$

    (4.35) ~ Very Good Overall Food & Service. Note: Parking garage across the street…read more DRINKS: ** Double Espresso = (4.35) Very Good ** Pinot Nero (Noir) = (4.2) Very good ** Water (tap) = (4) very good, must be filtered;) *** Sangiovese = Next time... FOOD: ** Pizza Rossa (see photo) = (5) Excellent! Best Crust I've ever had! Light & Airy! ** Bistecca = (4.5) Very Tasty! ** Rigatoni = (4.25) Very good ** Crostata (see photo) = (4.25) Very good, especially the sweet corn gelato;) * Lemon Chiffon Cake = (3.75) Dry...

    The feel of this place is very elegant, classy, stylish, modern, and trendy. It's very cozy…read more Service was amazing, he was so helpful with explaining the menu options and he was extremely friendly. And the food?! Oh my goodness, everything was amazing. I came here on a date and we did family style, so we shared everything - great idea because everything was worth trying. I wish I could remember all the dishes we tried but what I do remember is how much I was satisfied with every single dish and drink. Everything was so well flavored and tasty. There was a mushroom dish that really blew me away - I don't care for mushrooms and this dish was fantastic. We finished everything and left feeling decent! None of the pasta felt heavy. It all tasted fresh and delicious! I would definitely come back and would recommend this place to anyone!

    Photos
    Aventino Cucina - Restaurant

    Restaurant

    Aventino Cucina - HAZELNUT CHOCOLATE TORTA

    HAZELNUT CHOCOLATE TORTA

    Aventino Cucina - Suppli al telefono

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    Suppli al telefono

    Vignola Gourmet - The king of meatballs. And, those meatballs are delicious!

    Vignola Gourmet

    4.6(177 reviews)
    3.8 mi
    •$

    Cozy and vibrant to go counter with fresh subs (hot and cold), handmade pastas, and desserts. You…read morecan tell everything is made with love and the menu is impressively broad yet curated. They also have a small grocery section with imported Italian goods (canned clams, tomatoes, olive oils, cookies, etc) and frozen premade goodies like sauces, lasagnas, Italian sausage, pizza dough, and even ice cream. We ordered a hot porchetta sub, cold cut sub, and homemade pappardelle with pesto cream sauce. The owner helped us choose a "soft" sub roll for the porchetta and a "hard" Italian baguette for the cold cut sub. The food was all very tasty and felt like we traveled to a simpler time where ingredients shine for themselves. The porchetta was tender and flavorful, and together with the soft roll, kind of reminded me of a Taiwanese gua bao or Cantonese charsiu bao. It was incredible and smelled so delicious! The cold cut sub was simple and well balanced, and good with the harder baguette. Lastly, the handmade pappardelle was delightfully chewy and reminded me of Chinese hand pulled noodles. Didn't expect to have such parallels with Chinese food- and I enjoyed reflecting on how different cultures can come to have similar tastes and values. Next time we'll have to try their desserts and more of their menu! Can't wait to come back. Go check out this gem in Rockville, and experience a taste of Italy!

    Don't you love a family owned business? One where the recipes are handed down from generation to…read moregeneration. Vignola Gourmet is one of those Italian family owned businesses. It is a cute restaurant located off of Boiling Brooke Parkway in Rockville, Maryland. The inside is decorated with warm woods and shelves and freezers filled with Italian frozen entrees, desserts, and sauces. As you walk up to the counter, you are warmly welcomed. I ordered the Italian cold cut sub and the meatball sub. They have a huge assortment of chips. I am really regretting not picking up a package of my favorite chips. Next time... Service was great. The gentleman who waited on me couldn't have been nicer. It took about 5 minutes for my food to be ready and I was out the door. I want to echo other reviewers, when I say there are no tables or chairs for eating. This is strictly order your food and take it with you. My meatball sub was delicious. It was packed with large portions of meatballs, that were roasted in a tasty marinara sauce. The roll was fresh and soft. I highly recommend this sub. The Italian sub was good, but it was crying out for a little lettuce and tomato. I know that they offer the sub with a green sauce, but I found the taste of the sauce oily and too parsley heavy. I was really glad I had it put on the side. Other than that, the Italian meats were tasty and the sub roll fresh and tender. Prices were reasonable, it was about $20 for both subs. I will definitely return to get some homemade pasta and that tiramisu that was tempting me in the fridge. Gratzi,Vignola Gourmet.

    Photos
    Vignola Gourmet - The counter where you order your food.

    The counter where you order your food.

    Vignola Gourmet - Free Form Lagasna never disappoints!

    Free Form Lagasna never disappoints!

    Vignola Gourmet - Another picture of my cold cut sub.

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    Another picture of my cold cut sub.

    Cristina Ristorante Italiano

    Cristina Ristorante Italiano

    4.0(278 reviews)
    3.3 mi
    •$$

    Tuesday 12/10/2024 I…read moreoriginally visited this spot back in 2021 for a sit down visit with the family. I remember getting the chicken fettuccine Alfredo but I couldn't remember too much of what I thought of the spot while my fam thought it was pretty good. It's been a minute so I've finally decided to come back to review this spot. I ordered online through DoorDash for pick up and once I got there the door was locked for some reason but luckily after I called them they unlocked the door. The inside looked a bit different from the first time I was there (last time looked more spacious) but it still looked decent. For my order I got the pappardelle bolognese $22, fettuccine Alfredo $20, and classic chicken parmigiano $21. - the pappardelle bolognese was my favorite of the 3. It had a creamy tomato flavor sauce that was paired nicely with beef to make a very good tasting dish. - The fettuccine Alfredo was okay but it's not something that I would get again. - The classic chicken parmigiano was solid but nothing crazy. I did like the chicken portion but the spaghetti pasta had to be the smallest I've ever had. - the Complimentary fresh bread and oil came with the meal and it was okay. All in all, this is a solid spot for pasta and my main recommendation would be the pappardelle bolognese which was done very well.

    Came here on a Friday night with memories of Cristina restaurant from years ago…read more... Sadly, it seems that the restaurant has gone downhill. My lasagna came out cold in the middle, my partner's pasta was bland, service was OK, not great.

    Photos
    Cristina Ristorante Italiano - Caesar salad

    Caesar salad

    Cristina Ristorante Italiano - Scallopine Cristina

    Scallopine Cristina

    Cristina Ristorante Italiano

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    Frankly Pizza

    Frankly Pizza

    4.4(603 reviews)
    2.2 mi
    •$$

    So, I've written two reviews previously on Yelp about Frankly Pizza and both times, my rating was…read morefour stars. They're getting five stars now, Frankly Pizza seriously upped their game. The food has always been excellent but the service was...meh. But, after the last several visits, wow. I'm seriously impressed with the wait staff, now. They're friendly, sharp and totally keep the ball rolling no matter how busy the place might be. Great job!

    (4) ~ very good overall food & service. Note: Online ordering is efficient too…read more DRINKS: ** Water(tap) = (4.25) Very good, must be filtered;) ** Natural Homemade Ginger Soda(50% ice) = (4.25) Very Good! ** Sprecher Puma Kola = (4) very good FOOD: ** Hot Mess Pizza (added red sauce) = (4.25) Very good, especially the house smoked bacon & caramelized onions. Note: They used to offer "quail" eggs, but I don't see them listed on the take-out menu? And the bacon tastes better than the sausage;) ** Margherita Pizza w. House-made Sausage = (4.25) Very good ** Meatball Pie = (4) very good, although they should break up the meatballs into smaller crumbles to cover more of the pie. * Mushroom Pizza = (3.75) Good crust * Broccoli Cheddar Pizza (added bacon) = (3.75) Good, But too Salty... DESSERTS: ** Lime Cream Cake = (4.5) Very Good! Definitely the Best Dessert I've had here so far...Love the Light & Creamy Texture. It's similar to a Key Lime Pie, with more of a whipped texture. The Coconut Graham Crust compliments it well too. Hope they keep this one year round:)lol ** White Chocolate Caramel Apple Cheesecake = (4.25) Very good ** Peanut Butter & Jelly Cake (Seasonal) = (4.25) Very good & Decadent:) ** Cherry Cheesecake = (4.25) Very good, and Easily their Best dessert so far. Hope they keep this year round;) ** Olive Oil Rosemary Cake = (4) very good & moist, hope they keep this year round, b/c so far it's their best dessert we've tried here;) ** Blueberry Pie Bar = (4) very good filling, but the crust was too hard for me. ** White Chocolate Peppermint Cream Cake = (4) very good & rich, but it's more like a pie than a cake;)lol ** Gooey Pumpkin Butter Cake w. Praline Sauce & Whipped Cream = (4) very good. Tasted like a Pumpkin Pie & Pecan Pie had a baby:)lol This is filling enough to be shareable too;) ** Raspberry Bars = (4) very good * Anniversary Cake = (3.75) Good * White Chocolate Peppermint Cheesecake = (3.5) good, but too sweet... * The Big Chunk Cookie = (3.5) good * Triple Chocolate Flourless Brownie w. Salted Caramel Sauce & Homemade Whipped Cream = (3.25) pretty good, but the brownie was our least favorite part...the caramel sauce and whipped cream were very good though...

    Photos
    Frankly Pizza - Outside

    Outside

    Frankly Pizza - Homemade Lemon-Lime Soda and Margherita Pizza with Pepperoni and Sausage.

    Homemade Lemon-Lime Soda and Margherita Pizza with Pepperoni and Sausage.

    Frankly Pizza - Wine and White Pizza with Arugula

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    Wine and White Pizza with Arugula

    Trattoria Sorrento - Bread basket

    Trattoria Sorrento

    4.0(176 reviews)
    1.2 mi
    •$$

    The most important experience that brought this restaurant to a five star rating, is the fact that…read morethe service was phenomenal, it was above and beyond, major kudos to the staff for making this an amazing experience, especially with handling my question about the tiramisu for dessert. I absolutely enjoyed the overall ambience of this restaurant, it is a legit experience, where you sit down, enjoy some wine, and have a course of pasta, secondary option, and a delicious plate of tiramisu at the end. The branzino was delicious. The clam pasta itself, was great. Definitely enjoyed my experience here, given that there are other italia options, but I am glad I chose this one.

    Our waitress was wonderful, personable, knowledgeable, committed. The food was not great. It took…read morealmost an hour - the place was packed and it was a Saturday night. The latter could have been forgiven, except the food crashed the experience. My first time there, and likely my only time. We felt lucky to be seated. Our waitress made us look forward to what was in store. I had a local brew, Raven Rock black lager from 7 Locks Brewing. Excellent. I'll be having more of those. It was served very cold in a chilled glass. Clearly they know how to serve beer. Our table went for two of the specials: spinach ravioli in a white wine sauce, and Bronzino in a Piccata sauce. In addition we picked a classic favorite, eggplant parmigiana - and then the waiting began. Like I said that would not have been a dealbreaker if the food had been outstanding. After 45 minutes, I asked one of the waitresses if she could check on our food. To her credit she did. She returned in short order and told us that there was a table in front of us, informed us that all the meals were made from scratch, and said they would definitely be worth waiting for. If only. The Bronzino filet was doused in the piccata, which completely overshadowed the taste of the fish. What I could taste of the fish was not that great. The dinner came with spaghetti, which was delicious, and vegetables, which were also very tasty however, they were soaked in butter. The ravioli got passed around our table and ended up mostly uneaten. It was drenched in butter and salt. Not subtle at all. I peeled open one of the raviolis to try the spinach and it was quite good. Too bad it was hard to taste midst all of that butter and salt. The eggplant Parmesan came covered in cheese, and I mean a lot of cheese. I like cheese, but I also like eggplant and it was hard to find in the midst of all that cheese. I noticed that only about a quarter of it was eaten by my friend who ordered it. Sorry to say the food did not live up to expectations, and that's the bottom line.

    Photos
    Trattoria Sorrento
    Trattoria Sorrento - Caprese

    Caprese

    Trattoria Sorrento - Shirley Temple

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    Shirley Temple

    Manoli Canoli - italian - Updated September 2026

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