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Aventino Cucina

3.9 (165 reviews)
PriceyItalian
Closed • 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM

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AVENTINO CUCINA ATMOSPHERE

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Recommended Reviews - Aventino Cucina

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Dessert
Catherine C.

We celebrate anniversary here and loved this place! Food, drinks and services are all top notch, ambiance is relaxed yet elegant. I especially loved the squid ink pasta! Definitely will be back.

Rigatonis and Bucatini
Ale A.

Excellent customer service! Maria, our server recommended so many delicious items. Looking forward to visit this location again.

Steak
Ruchi S.

We went here with two couples, one of whom has been here before. It was definitely beautiful and very noisy inside and service started out great. We ordered cocktails after flagging someone down and everyone enjoyed them. My friend ordered the flatbread app and it was basically bread with some tomato sauce on it. For dinner my hubby and another friend had the veggie ravioli and it was amazing! But there were 6 pieces of it (looked more like gnocchi) and both of them were hungry after eating. My other friend and I got the steak and it was also a small portion and mine had SO many chewy pieces that I had to spit out! I don't expect that at all for a $60 entree! The pieces I had tasted good but I would much rather have had a well cooked, better cut of steak. My other friend had the special pasta with truffle for $70...wow! Again, not a big portion at all and I felt so bad even trying a bite of hers (but I did...nothing special). Dinner was very disappointing as far as portions vs prices go! We ordered 3 desserts and the only one that was great was the almond cake...so good we ordered another one! Overall I was not impressed with this restaurant. There are much better authentic Italian places in the area that don't break the bank. They really should lower their prices, add more options to the menu and change their steak cut. Just my opinion I doubt I'd go here again unless I wasn't very hungry and wanted to spend a lot of $$. All of us went home and ate more since we left hungry.

Cute setup
Michelle H.

Aventino is a great spot if you're looking for an upscale Italian dining experience with good service and a beautiful atmosphere. The pasta was definitely the highlight of the meal. Freshly cooked, mine is with lamb~ it was rich, flavorful, and well-balanced without being overly heavy. The restaurant itself has a sophisticated yet welcoming ambiance, making it a great choice for date nights, celebrations, or a nice evening out with friends. Their happy hour drinks are worth checking out. I wish they offered a few more food options during happy hour. Overall, Aventino delivers delicious Italian food, excellent service, and a classy atmosphere. I'll be back for pasta

Expresso martini
Michelle K.

We stopped by for drinks and upon recommendation, we ordered the ricotta with chickpea "panelle". The bartender was friendly and attentive. The space has a chic, modern vibe, perfect for unwinding with good conversation and cocktails. I recommend trying their espresso martinis. Definitely a spot I'll be returning to!

Pesche - Swordfish
Philip L.

I would say the interior and location for a nice sit down restaurant is the appeal here. The inside is nice and clean and spacious. Having a larger table is definitely not the issue at this location. The service was impeccable as we were the only large table. They were attentive and always filling up water and checking in. I would say that the food is the one that leaves you wanting more. The food was okay in my opinion, but the amount and the seasoning of the dishes do leave you with a feeling of not really being full. For the ones who enjoy smaller portions, this works for them, but for me, it ends up being harder to justify getting appetizers and an entree and then considering another entree because I didn't eat enough. As for the seasoning, I would probably lean into adding a bit more spice into the dishes or fresh cracked pepper for some spice. The salt levels were fine, but a bit more black pepper would have given the dish more oomph.

Pizza rossa
Justine K.

Best Italian restaurant in the DMV!! We continue to come back for the excellent service and the quality of the food. All the dishes are shareable, although not large portion size. We noticed the meat entrées keep changing put everyone we've tried was delicious. We celebrated our 10 year anniversary in the restaurant made us feel very special. The last time we dined, we had a pork prime rib style dish that was tender and flavorful. The pasta dishes are also unforgettable and delicious. Oh, and I forgot to mention their cocktails are always super satisfying. The lighting in the restaurant sets the mood just right.

Jasmine G.

3.5 stars. Came here for Sunday lunch with some friends. Friendly service and cute aesthetics inside. Brunch / lunch menu is a bit limited, and food portions & cocktails were small as well. I ordered the seafood spaghetti (Manila clams) for my entree & the peach palazzo cocktail, and both were good but not amazing.

Emily P.

Had the most magical pesto gnocchi with truffles here- it was fluffy and gorgeous. The staff here is warm and welcoming and the amaro program is really fun for first timers and experienced tasters alike!

Trout
Peiling C.

We chose to dine at Aventino Cucina for a girl date due to the cute interior. The food and drinks were decent, no complaints but also nothing spectacular; small menu. We went on a Sunday afternoon at 1pm and there were only 3 parties there but they sat us right next to another couple. Did wish they spaced us out a bit since the entire restaurant was available.

Seasonal tart with pomegranate seeds and pine nuts
Marisa H.

We went here for a late Sunday brunch/lunch. This was a treat. Our table got a mix of pasta and brunch items. The spaghetti Alle vongole was so good with just a hint of red pepper. The cacio e peppe was perfect. My omelette was a perfect French cook with delicious fontina cheese and mixed mushrooms. I love the mixed greens salad. It seemed to have a kumquat dressing which was light and a great complement. The desserts were great as well. We will definitely be back for dinner! It's such a restaurant and I love the green decor. The staff and prompt and professional, while also friendly. Very clean restrooms as well. Free parking across the street on the weekends!

Crudo
Sheridan S.

I really enjoyed my evening at Aventino! The atmosphere is chic and timeless, and I immediately was impressed by the decor. Everything we had was delicious, and I loved how gluten free friendly their menu is. My friend and I also did the amaro tasting, which was such a unique and special experience we really enjoyed, and we found some lovely amaros we would never have otherwise known about! The staff's knowledge was such a meaningful touch that really brought the experience from a normal dinner out to a memorable one.

Susie W.

When my family came to town, I finally had the opportunity to try out Aventino! Pretty spacious inside, with a massive bar in the middle and cool modern decor. They were busy in a Friday night, but the manager stepped up to help take our drink orders and ensure we were not forgotten or slowed down! I was surprised to learn that there were not too many protein options on the menu - or the options that did have meat they were very light. However, we all thoroughly enjoyed our pasta choices. The classic cacio e Pepe "Tonnarelli" was a hit, the "Pappardelle" with mushrooms was delish, and the "Lumache" hit the spot! Serving sizes were just right - not too big, just enough to get us full! Excited to come back and try more of the appetizers and pizzas on this menu!

SALTIMBOCCA veal with sweet potato crema

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Ask the Community - Aventino Cucina

Do they have gluten free pasta?

I am not sure. I did not notice any gluten free pasta options on the menu. That being said; not sure if they could have a separate menu. Sorry!

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Olazzo - Penne Primavera with Salmon

Olazzo

4.1(839 reviews)
0.6 mi
•$$

Love to come to this restaurant - we've been multiple times. Upon arriving there are a few parking…read moregarages nearby and currently some of the Bethesda parking garages are free for certain times on Sunday. Signage for restaurant is visible. A host greeted us and guided us to a table. I want to caution this is a very dimly lit restaurant (we were there around 7PM on a Sunday night) and there is a slight incline in the floor leading into one of the other rooms but there is a rug placed down in that area that somewhat helped show it was there. Service was great and attentive. Menu clearly outlined the food and drink options. Pricing seemed fair for area and quality of food. Our server asked if we were interested in additional details such as adding cheese or asking for refills. We had fresh bread and dressing delivered to us upon sitting down. Silverware was neatly wrapped and looked clean. I ordered the sausage and peppers - it was delicious. I had leftovers and the server kindly placed them in a to-go container in a bag that was hooked to the table conveniently out of the way. My fiancé reheated the leftovers upon my return home and he enjoyed the leftovers! I thought it was also a cute touch that the server check presenter had the name of the restaurant as well!

We loved the dishes we ordered. One was chicken Milanese with their rose sauce. I am in love with…read moretheir rose sauce it was so so good. Grilled shrimp pasta was also yummy. Host and server were both excellent and we we able to sit outside to listen to the concert on the street

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Olazzo - Family

Family

Olazzo
Olazzo - The view

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The view

Trattoria Sorrento - Eggplant Parmesan

Trattoria Sorrento

4.0(176 reviews)
0.6 mi
•$$

The most important experience that brought this restaurant to a five star rating, is the fact that…read morethe service was phenomenal, it was above and beyond, major kudos to the staff for making this an amazing experience, especially with handling my question about the tiramisu for dessert. I absolutely enjoyed the overall ambience of this restaurant, it is a legit experience, where you sit down, enjoy some wine, and have a course of pasta, secondary option, and a delicious plate of tiramisu at the end. The branzino was delicious. The clam pasta itself, was great. Definitely enjoyed my experience here, given that there are other italia options, but I am glad I chose this one.

Our waitress was wonderful, personable, knowledgeable, committed. The food was not great. It took…read morealmost an hour - the place was packed and it was a Saturday night. The latter could have been forgiven, except the food crashed the experience. My first time there, and likely my only time. We felt lucky to be seated. Our waitress made us look forward to what was in store. I had a local brew, Raven Rock black lager from 7 Locks Brewing. Excellent. I'll be having more of those. It was served very cold in a chilled glass. Clearly they know how to serve beer. Our table went for two of the specials: spinach ravioli in a white wine sauce, and Bronzino in a Piccata sauce. In addition we picked a classic favorite, eggplant parmigiana - and then the waiting began. Like I said that would not have been a dealbreaker if the food had been outstanding. After 45 minutes, I asked one of the waitresses if she could check on our food. To her credit she did. She returned in short order and told us that there was a table in front of us, informed us that all the meals were made from scratch, and said they would definitely be worth waiting for. If only. The Bronzino filet was doused in the piccata, which completely overshadowed the taste of the fish. What I could taste of the fish was not that great. The dinner came with spaghetti, which was delicious, and vegetables, which were also very tasty however, they were soaked in butter. The ravioli got passed around our table and ended up mostly uneaten. It was drenched in butter and salt. Not subtle at all. I peeled open one of the raviolis to try the spinach and it was quite good. Too bad it was hard to taste midst all of that butter and salt. The eggplant Parmesan came covered in cheese, and I mean a lot of cheese. I like cheese, but I also like eggplant and it was hard to find in the midst of all that cheese. I noticed that only about a quarter of it was eaten by my friend who ordered it. Sorry to say the food did not live up to expectations, and that's the bottom line.

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Trattoria Sorrento
Trattoria Sorrento - Bread

Bread

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Shirley Temple

La Panetteria Ristorante

La Panetteria Ristorante

3.8(293 reviews)
0.6 mi
•$$

Great service and food, all the staff and kitchen did a great work. Happy to comeback with family…read moreand friends

Tried LaPanetteria Ristorante for lunch today. It was in the middle of A Taste of Bethesda, with…read morefood samples and live music right outside the door. I was one of only two tables. The decor is old school Italian restaurant from the 60s or 70s. The menu is 80% Southern Italian with one small section dedicated to Argentinian dishes. I started with two empanadas, one meat and the other ham and cheese, which are very typical in Argentinian restaurants. What was not typical is that they were fried, not baked, as it is tradional. They were quite oily, but the meat stuffing was good. I followed with a bife the chorizo (which is an Argentinian cut of steak comparable to a NY Strip, and it does not contain any sausage). I ordered it medium rare. It came out with French fries an small salad. The fries were freshly cut and fried and the small green salad was well dressed. The steak was tough, full of gristle (see Pic). I have had bife de chorizo and NY Strips and are not like that at all, so I don't know what was the cut I was served. The service took sometime maybe because I think the owner/chef was y hanging some paintings (why? Who knows) and that may have interfered with his cooking. I lived many years in Miami and they have really great, truly Argentinian restaurants there, so I was dissapointed with my experience here.

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La Panetteria Ristorante
La Panetteria Ristorante - Bolognese

Bolognese

La Panetteria Ristorante

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Gregorio's Trattoria - Complimentary bread and marinara

Gregorio's Trattoria

4.1(531 reviews)
5.3 mi
•$$

Evening dinner with friends who have dined here before and recommended. We had never been and the…read morechoice was perfect. From the moment we arrived we were greeted like we were the most valuable customer. All staff were personable and very gracious & attentive throughout the evening. Food was excellent. We started with calamari to share which was tasty and melted in your mouth like butter, cooked to perfection & no need for marinara sauce that came with it, squeeze of lemon was perfect. The group ordered Quattro Formaggio 10" pizza, looked delicious & was scarfed down. 2nd pizza ordered, 14" 3-topping combo, excellent crust (thin), toppings were flavorful with the right amount of cheese to balance. Pasta dish (Pasta Ragu) also ordered and thoroughly enjoyed I personally had the chicken Piccata served over spaghetti which was best I've had in a long time, no skimping on the delicious capers either. Chicken was tender and nice portion size. There was NO room for dessert, but we all left wanting to come back for other items each of us debated getting. The service was impeccable & warm. The co-owner was on premise walking the floor greeting everyone which was a nice touch and he helped make us feel welcomed & important. The ONLY thing I did not like was the noise level, which made it difficult to hear conversation. It was a busy night for dinner & this would not deter us to return but maybe try a different time & day of the week.

Came here for daughter's bday dinner. She sat with her friends (table of six). My husband and I sat…read moretogether across the restaurant by the bar. We haven't been here in a while and we're glad to see the place was busy still. The ambiance is homey so I love that too. My daughter said the service was very good, they even gave them mini cannolis while they sang Happy Birthday to her. Our service was also pretty good, even at the bar/window area. We had a Medium Four Cheese pizza and added grilled chicken ... yeah for an app but we knew we would take some home especially since it was pretty big. Pizza was delicious, very thin and crispy just like we like it. Of course I had the chicken francese again, which was fabulous again and an entire portion to take home. Husband had a pasta dish with meatballs and chicken, which he said was great and he also had a full portion leftover to take home. Love their garlic knots and delicious garlicky marinara sauce that comes with it.

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Gregorio's Trattoria
Gregorio's Trattoria - Complimentary bread (6.22.23)

Complimentary bread (6.22.23)

Gregorio's Trattoria - Outside

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Outside

L'Ardente - 40-Layer Lasagna.

L'Ardente

4.5(1.7k reviews)
7.1 mi
•$$$$

The experience was definitely a success…read more Everyone must get the Duck Hunt--the flavor was immaculate. We almost ordered another one. Even the Polpette was extremely delicious, especially for something as simple as meatballs. Now for the main course, the 40-Layer Lasagna was amazing. I will say, though, that after a while, the flavor became so rich that it started to feel a little tiring. The Rigatoni alla Carbonara was also super good. I actually ended up switching with my partner so we could both enjoy the rest of each other's dishes. For dessert, we got the Crème Brûlée. I'd rate it a 4/5. The flavor was different from a traditional crème brûlée, but it was still delicious. Overall, everything was really good, and I would definitely come back to try some of the other dishes!

The decor and styling of L'Ardente is absolutely gorgeous. Just walking in for the first time, I…read morewas stunned. I came with a large party and we had a private area in the back to ourselves. They have many good options on their menu. There's a little something for everyone. From the antipasti menu, I enjoyed their Verde salad, the Carciofi, and the Hamachi Crudo. The hamachi was a highlight; it was so fresh and bright. For mains, we got the pomodoro and bolognese pastas. These were alright. The pasta itself was a little harder than al dente unfortunately. But the flavor of the sauces were yummy. I loved the dessert! We had the chocolate cake and the creme brulee. These were among the best bites of the night. Restrooms were large and mostly clean. Wasn't expecting them to be as ornate (or as dark inside) as they were. Downside is that the restrooms are right next to the kitchen area so wait staff were constantly moving and I was worried about tripping someone.

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L'Ardente - Dining area

Dining area

L'Ardente - Famous lasagna yum

Famous lasagna yum

L'Ardente - Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

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Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

Fontina Grille - Minestrone (with meal)

Fontina Grille

4.2(720 reviews)
10.1 mi
•$$

Updating my review after a visit this evening where we enjoyed two different entrees. I had the…read moreGrilled Salmon and Shrimp over Spinach with Asparagus and my partner got the Chicken Marsala. Both entrees came with a cold, fresh side salad with a tangy Italian dressing. The entrees were very good. The salmon had a nice char, but was moist and flavorful. If you like salmon with a sauce, you'll be disappointed. I like mine simple, and this is a well-prepared salmon. The shrimp (3 large) were good. The spinach had a nice garlic flavor and the asparagus was well prepared - not mushy. The chicken Marsala also was good. The Marsala was light (not thick) and somewhat sweet. Very good. Honestly, the bread service was pretty disappointing. Our last visit the bread was fine, but this basket was pretty dried out and almost seemed stale. The oil accompanying the bread had almost no cheese in it. Essentially, you dipped tasteless bread into oil. Really disappointing. I'm not going to reduce my overall restaurant score for this one thing (because the entrees were very good), but the bread service was not good. The service was good.

( The first paragraph of this review is based on delivery via a third-service provider .... )…read more Great! Loved everything. The Wild Mushrooms with artichoke were just awesome and oh-so-plentiful, I do believe this one dish could've been a meal all in itself -- but not knowing that, I also got the Grilled Romaine because I'd never had such a thing before, and was interested in trying it. It was great! The Bowl Soup was delicious and comforting as soup is desired to be. Note on the soup: it doesn't have any pasta it in (or at least mine didn't), so if you're watching carbs or avoiding wheat, this is an excellent choice! It all came with some bread, too (that I ended up making a sandwich out of with some of the grilled romaine dish later). This was way more than one meal for me! All of it was delicious! ** Today, I fi-na-ly made it to Fontina Grille in person! It was a beautiful day to eat outside as long as there was some shade -- and so, the awning was put out just for us to lunch outdoors. There is a great selection on this menu and at lunch you can order either lunch or dinner portions. The lunch portions were certainly plentiful! The service was great, and everything was absolutely delicious! I especially enjoyed my side of zoodles. I was surprised and amazed at how well they were done -- they were so luxuriously long, it was really fun! They were also a beautiful bright green, cooked perfectly (not too hard, not too soft -- just right!), nice to twirl on a fork, and came with a really great, garlicky sauce. Mmm .... The salad greens were spectacular, the cheeses were mouth-melty, the bread at the beginning was superbly crisp on the outside and sturdy but soft enough, and chewy on the inside, the dipping olive oil with some grated cheese was excellent and helped tide me over 'til the antipasti of Wild Mushrooms came. I heard the Chilean Sea Bass in the Sea Bass Spring Salad was 'like butta,' it was so soft and easy to cut through and apparently very good. It came with salad greens, cutely-cut, skin-removed orange wedges, strawberry slices all neatly arranged around the edges, and a bit of delectably soft cheese. What can I say? Nothing was amiss! Parking was easy and couldn't be closer, with two designated accessible parking spots available right across the small street, and one not far around the corner. The ambiance outside (where we ate) was very nice. Everything was made easy. The (women's) bathroom is capacious, with a big, accessible stall and two others. The indoor dining area is very big with lots of tables. The best part of walking through the indoor area is catching a glimpse of the real fire, ready to bake! Overall, everything was totally enjoyable!

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Fontina Grille
Fontina Grille - Fresh focaccia

Fresh focaccia

Fontina Grille - Peanut Butter Cheesecake

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Aventino Cucina - italian - Updated October 2026

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