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La Piquette

4.2 (282 reviews)
PriceyFrench
Open • 11:30 am - 2:30 pm, 5:00 PM - 9:30 PM
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La Piquette Photos

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LA PIQUETTE ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating
Dogs allowed

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Recommended Reviews - La Piquette

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Sharon G.

My old boss recommended this place, so I booked a reservation. My friend and I took the YL train from Alexandria to Cleveland Park on RL train. It was over a mile, and uphill the entire way, except the last 850 steps. Mind you, it was 90+ out, no air. By the time we got there, we were ready to eat, drink and be merry. We had the tomato gazpacho (on special)(yummy-licious). See if you can guess what the spice kick is from and what the green grunch is too. They served it with fresh, warm homemade bread. I ordered the branzino (European Sea Bass). Also my friend ordered the trout and that is fillet, not whole.

Duck Confit

Another delicious meal at La Piquette. They have a wonderful brassiere atmosphere, extensive French wine list, fabulous staff, and outstanding French food.

Branzino

Delicious food and great service. Best French food I've had. The restaurant seems to be full of regulars which speaks to the food and experience. Very friendly and skilled staff. Will be back.

Steak frites
Michelle D.

I came here on a Friday night by myself. I initially wanted to be seated at the bar, but it was full, so I was promptly seated at a table. The inside is small and cozy. On the menu, they have a pretty large selection of entrees as well as desserts and alcohol. I ordered: House red wine: very good for $12. Steak frites: excellent. The steak was tender, and the red wine sauce was delicious. Gateau l'orange: highly recommend- the cake was soft, warm, and citrusy, and came with a creme anglaise for dipping. The meal came with bread and olive oil, which was also really good. The service was friendly and efficient. Overall, I really enjoyed my entire meal and I will definitely be back. I might like this place better than Le Diplomate....

Canard Rôti à l'Orange
Liv W.

This restaurant is just spectacular. I've gone on many occasions whether it's because my family is visiting or I want an intimate and special date night. It is a small restaurant that almost at first glance seems unassuming, but the food is out of this world! Seriously. If you go, you have to get the Canard Rôti à L'Orange. The potato is buttery, the duck is rich, and the sauce is so balanced. The chocolate mousse is decadent... I could go on and on. But if you want authentic and delicious French food, you need to go to La Piquette. The service is always quick and good and the servers have always given really great suggestions on dishes to try. I would argue this is the best French restaurant in the DC area.

Steak frites

I came here by myself and was made to feel welcome. The decor is cute, like a little bistro. I had a delicious mocktail and the steak frites were amazing. The steak was cooked perfectly and the super skinny fries were delicious.

Coq au Vin
April N.

La Piquette was the restaurant highlight of my entire trip (DC,NYC,LV)! It's the quintessential French bistro. We sat next to a mother/daughter/granddaughter from France but now living in DC and it's their "go to" for French food. That's how you know. We had the Canard Roti a l'orange and the Coq au Vin. The duck was tender, cooked to a perfect med rare. It was seasoned well with a little bit of caramelization on the skin. It was fanned on the plate with a wilted kale salad between the duck and the pommes purée. There was an orange vinaigrette in the kale salad that ran out to the duck...aw man was it gooood! The pommes purée was silky and seasoned well. I love Coq au Vin. I made it a couple of times, but only because it's hard to find in Hawaii. My goodness was this dish delicious. Tender and tasty---stewed in good red wine. You could taste more then one layer of umami flavor. It sat in that same silky pommes purée. Mains was paired with French wine that suited each dish perfectly....thanks for the waiters recommendation! We ended the meal with the orange cake. Ummmm....it's good. Like really really good. And it comes out warm with a small dish of fresh cream. Beyond the food, the service was great. Attentive wait staff that made you feel like they were happy we were there. The vibe of the restaurant made you feel like you were in a small town in France. I absolutely loved this place.

Coq au vin
Rodger S.

As during past visits, we loved the ambience here. Very French & very charming. We had 2 appetizers for the table & neither was a hit. The shrimp ceviche wasn't great & the calamari was entirely forgettable. I had the trout for my entree. It was fine, but not nearly as good as I've had elsewhere. Not memorable. The highlight of the food we ordered were the French fries.

Braised short ribs

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Great food, reasonable prices, good service. Reservations are recommended if you don't want to wait.

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Cyrille B.

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I am very impressed. The steak frites are Manique. The mussels are not too be missed! The food is artistically prepared and is beautiful.

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The food and service were exceptional! I look forward to returning on my next trip to DC!

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2 years ago

Great, food, very friendly staff and just a great social dinner place inside and outside

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3 years ago

Food was excellent; service was top notch! I suggest ordering a variety of appetizers and entrees- and share!

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2 years ago

Love this restaurant great food and service! The Steak Tartare is not to be missed! Best wine selection too, very French very Chic

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Amazing food and atmosphere, I highly recommend! I came here for dinner and the duck was to die for.

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Page 2 of 8

La Piquette Reviews in Other Languages

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Le Diplomate - Croque madame - so good

Le Diplomate

4.3(5.8k reviews)
2.7 mi•Logan Circle
•$$$

What a special place in Washington, DC we have here…read more It is said a lot of members of congress dine here and I can understand why. Everything is delicious here!!! I started here for my birthday with some escargots, fantastic. Pro-Tip: Don't forget you can dip that terrific breadbasket they give you with some of the leftover garlic sauce from your escargots. We both decided to split the Beef Bourguignon. The most tender beef you can imagine, you do not need a knife to eat, and it was accompanied with buttery goodness in the creamy potatoes and some carrots for good measure. For dessert we ordered the vanilla bean crème brûlée. French dessert at a French restaurant was a no brainer. The top of the dessert packed a crispy, sugary, slightly burnt tasting palate cleanser that definitely will keep you a pick me up, who needs an ECT shock to get the heart going when you can take a scoop of pure sugary bliss! This is a must go to if you are in the DC area, but be sure to make reservations it fills up quickly. As always people SYOY!!!

Le Diplomate is a little slice of Paris in downtown DC. Gorgeous decor and amazing chill vibe…read more Went with a group to celebrate a major win at work. The cocktails were spot on, especially the Fro-sze! We had a good selection of small plates and absolutely devoured the bread basket! Everything was delicious and we thoroughly enjoyed ourselves. Only minor nit to pick was some of the wait staff were a little pretentious, but hey when in Paris....!

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Le Diplomate - Dining area

Dining area

Le Diplomate - Escargot

Escargot

Le Diplomate - Bar and breads

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Amelie - Mussels

Amelie

4.2(103 reviews)
2.8 mi•Logan Circle, Downtown

Amelie had been on my radar for some time and I finally stopped by on a recent Monday around 7:15…read morePM. The place was busy, but not packed, and I got a table without a reservation. I tried the Beef Tartare ($19) which came with a quail egg and sunchoke chips on top, a small side salad, and a large bread basket. The tartare was good and the bread was great. For an entree, the Trout à la Grenobloise ($33) was great. It came with mashed potatoes, green beans, almonds, and caper-lemon-brown butter sauce. It was a really nicely cooked piece of fish. The restaurant was larger and the decor more modern than I expected. I also didn't realize it was part of a small chain, with locations in NYC and SF. Service was a little slow at first, but then fine. Overall, a nice, classic French meal.

Vibey and French, un peu on the loud side. The waitstaff and hostess were very friendly and most…read moreseemed to be native-French speakers which added to the overall experience. Expansive wine selection--we went with the chilled Gamay and loved it. One of our party got an Alsatian beer which he enjoyed. The escargot with their puff-pastry hats were good but not astoundingly so. The French onion soup was very good with a generous cheese topping but slightly under flavored. Mushroom soup was yummy although bland to look at. Steak frites and roasted chicken were nice but the ravioles left me wanting something more. Would go back and have drinks, apps, and deserts but maybe skip the entrees!

Photos
Amelie
Amelie - Goat cheese ball and baguette.

Goat cheese ball and baguette.

Amelie - Old fashioned

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Old fashioned

Bistrot Du Coin - Inside the bistro

Bistrot Du Coin

3.8(2k reviews)
2.0 mi
•$$

Bistrot du Coin is a fantastic French restaurant and easily one of my favorite French dining…read moreexperiences in DC. The food is full of flavor and has that comforting, authentic bistro feel. We ordered a huge spread including the escargot, mussels, mushrooms, salmon, ravioli, roast chicken, and rib eye. Every single dish was fantastic, but the escargot and mussels were particular standouts. Everything tasted fresh, beautifully prepared, and packed with lovely French flavors. We paired the meal with Chimay beer and red wine, both of which worked beautifully with the dishes. Service was attentive, friendly, and efficient, with everything arriving fresh and well prepared. The atmosphere is what you'd hope for from a traditional French bistro--cozy, lively, and authentic. After trying several French restaurants in DC, this one stood out for me. Highly recommend if you're craving a proper French bistro experience!

They use yelp reservations and it simply does not work. Could not make a reservation in the app so…read moreI called. They made the reservation and issued me a link. I tried to cancel the reservation with the link later and could not do it. Tried to do the right thing and call but the yelp app phone number link didn't work and took me to another page in the website. Finally I manually dialed the phone said "enter the number for the party you want to reach". This also happened when I called to make the reservation. Then I called back and it went to a hostess. Basically their hold reservation and phone system and website via yelp don't work. I'm only posting this because I tried to explain this to the person I spoke with to make the reservation but she seemed disinterested.

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Bistrot Du Coin
Bistrot Du Coin - Gratinee des Halles

Gratinee des Halles

Bistrot Du Coin - Moules Bretonne

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Lutèce - King Salmon habanada, mandarin, carrot

Lutèce

4.3(255 reviews)
1.7 mi•Georgetown

Excellent recommendations from the bartender and a perfectly sized meal for two people. Loved the…read moreFrench wines on the wine menu and again took recommendations from the bartender for these. The duck main was superb and we loved the accompanying sauce. Would come back next time in DC.

First, let me just say that the food here is top notch. If that's all a restaurant were evaluated…read moreon, this would be a 5-star review. The problem with Lutèce is that they don't give a single crap about their customer's experience. We booked a 6 PM table. My friend and I arrived at 5:55, and were seated by 6. The waiter IMMEDIATELY told us we had the table for 2 hours and then had to leave. He then got us water and eventually (10 min in) took our drink orders. He then told us again that we had the table for only 2 hours. Our other friend was 15 minutes late. She arrived, and we looked at the menus. One was the regular menu, and one was a five course tasting. We discussed for ~5 minutes, and then told the waiter we all wanted the tasting menu. His response: "Sorry, it's too late for that now. The kitchen can't do it in the amount of time you have remaining." This for a $125 menu with an $80 wine pairing. We ended up ordering far less food, which was unceremoniously dumped on our table with no regard for coursing in an obvious attempt to hurry us along, and several times wait staff attempted to pick up plates that were clearly still full of food while we were clearly still eating. By the time we received the dessert menu we felt scared to order it, and completely unwelcome. And of course, you guessed it: they automatically add a 20 percent service charge so there's no market correction to their piss-poor service. The attitude at this restaurant is everything wrong with fine dining in general in this day and age, and in DC in particular: You should be so lucky to dine here, you lickspittles. Eat up and get out. Thanks, but no. Never again. You'll find me at the bar at Chloe where they take the time to know your name and never make you feel unwelcome.

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Lutèce
Lutèce - Cultured butter and peppers

Cultured butter and peppers

Lutèce - Charred cabbage with miso

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Charred cabbage with miso

Bistro Du Jour - Parfait De Yoghurt

Bistro Du Jour

4.3(124 reviews)
4.2 mi

Trendy French bistro attached to the Royal Sonesta by Union Station in Washington DC. Much like its…read moresibling over on the SW Waterfront, this outpost of Bistro Du Jour serves a French menu most Americans would find appetizing. While the dinner crowd was large, the service was quick and friendly. I ordered the Steak Frites, which was cooked to perfection and tasty. Nowadays, I typically only eat half of my entree and take the remaining portion home, but the food here was good. I ate the whole thing. If you're staying at the Royal Sonesta, the restaurant provides the room service. Unlike its sibling location in SW, this Bistro Du Jour does not participate in the InKind app.

The atmosphere is lovely, but unfortunately the food fell completely flat. We started with the…read moreToutes Les Bouches. The deviled eggs were good, although there was barely any caviar. The cheese puffs and artichokes were mediocre, and the macarons were fine but nothing memorable. The tarte flambée was slightly below average. It tasted mostly like cheese and fat, with none of the depth or balance I expected. The biggest disappointment was the steak au poivre. We ordered it medium rare, which our server specifically said was also the chef's recommendation, but it arrived somewhere between medium and medium well. More surprisingly, it was one of the toughest steaks I have ever eaten. At $49, that is unacceptable. The mashed potatoes were equally disappointing: bland, not buttery, and nothing like the rich French pommes purée I expected. We also ordered the carrots, but they never arrived. At least we were not charged for them. The crème brûlée was good, but a good crème brûlée could not redeem the meal. The service was attentive and polished. The restaurant was also nearly empty at 5 p.m. on a Friday, with only one other table occupied inside and a few people outside, which in hindsight may have been a warning sign. Beautiful room, decent service, deeply disappointing food. I would not return.

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Bistro Du Jour - Dining area

Dining area

Bistro Du Jour - Paris- Brest Au Saumon Fume

Paris- Brest Au Saumon Fume

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La Piquette - french - Updated October 2026

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