Le Diplomate
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Le Diplomate was packed for lunch, but it's a huge space with plenty of both indoor and outdoor seating, so it still felt manageable. I had the warm shrimp salad with an espresso martini, and my mom got the curry chicken salad sandwich. We both kept commenting on how good everything was. I especially loved the lemon sauce with the shrimp salad. Service was excellent -- our waitress was really friendly and attentive throughout the meal. I also appreciated that they were able to check our bags in the back, which made things much easier. We were too full for dessert, but everything we did have was delicious. Definitely a great spot.
Le Diplomate... it doesn't need another review, but here's my 2 cents. It's a solid, approachable, crowd-pleasing mainstay of the DC dining scene. I've been a few times over the years, and here are some notes from my most recent visit. I got a last minute reservation for 4 people at 7 PM on a Sunday, thanks to Resy notifications. They sat us in the back, which is not the best seating area, but sometimes you take what you can get. The back area is not the most spacious or prettiest area. I sampled a carafe of red wine, a cheese plate, the delicious (free) bread basket, the black bass grenobloise, and trout amandine. The carafe was perfectly fine; I'm not into wine enough to judge. The cheese plate ($6.5 per piece) was an okay size and came with some honey, jam, marcona almonds, and four slices of bread -- the bread was different from the white and cranberry-walnut in the main bread basket; this one was a smaller loaf, sliced thin, with some grains and apricot (?) in it. There are apparently 11 different cheeses to pick from, which the waiter had to recite to us. A small, printed cheese menu would be welcome here. We only heard about 5 of the cheeses before we decided to just pick some, because who wants to listen -- and remember -- the spiels about 11 different cheeses? The Black Bass Grenobloise ($34) had pomme puree, capers, and lemon. It was ok but I preferred the trout. The Trout Amandine ($36) had toasted almonds (lots), haricots verts, lemon brown butter. It was a classic rendition and it was great. Service was friendly, if a little slow.
PSA: I was solely influenced by a picture of the Burger and yes it was the best Burger I have had in DC! First off - went there to close out my birthday celebration, and was not disappointed! From the service to the seating - 10/10. Super cute/ Aesthetically pleasing vibe perfect for photos! Let's talk about the burger. The bun breathtaking. The burger itself- perfection. I truly don't have much more to say other than that if you don't see anything else on the menu, you might like go for the burger you won't be disappointed! Everything else was also amazing, great oysters and the appetizers were on point! But again / just go get that cheeseburger !
Great meal! My only con is since we sat outside it was very loud with street parking and a busy intersection not the restaurants fault at all
This was a the best [French] Onion Soup I've ever eaten. It was delicious. Plenty of cheese inside and out and it was the perfect consistency of melted and charred. It was perfect for a rainy and cold October Sunday. Well done!
A DC institution for brunch or, any other occasion. Well trained staff means, good service. The variations on Benedict's is wide ranging. Oven potatoes w/hollandaise sauce is a must. The vibe is Old School and never know who are seated next to.
The waiter was very knowledgeable about gluten free items on the menu and what could be modified. We had the escargot, which was excellent. We split the Beef Bourguignon and they plated it individually, it was totally enough to share. Rich, tender beef with light and creamy mashed potatoes and carrots. For dessert we ordered the vanilla bean crème brûlée, which was very good, and they gave my bf a scoop of delicious raspberry sorbet for his birthday. Would definitely return to try more from this iconic restaurant.
Had a delicious lunch on a beautiful day! The service was excellent and the food was so good. We started with a cappuccino and an espresso martini, both were perfectly prepared. For lunch we tried the curry chicken salad sandwich on cranberry walnut bread, and the warm shrimp salad. Both were 5 stars!
I was visiting Washington DC with my son and my clients recommended this place. We came on Wednesday evening not knowing we need a reservation. Restaurant was full and we had to wait to get a table for about 20-25 minutes which was not a big deal. It was so worth it because food and service was excellent. They bake their own bread and it was delicious!
Le Diplomate always goes above and beyond. The service was top tier, and very responsive. I sat on the patio, so I was able to enjoy outdoor festivities on 14th Street while Al's drinking a frozen rose. The Ricotta Ravioli was so delicious, I only wish that more than four was provided. Will definitely return. A must visit if you find yourself near U Street or 14th Street.
One of the famous establishments in Washington D.C. so I had to try it! I booked a reservation and got seated immediately. The restaurant is lively and the decor is very welcoming. The waiters and staff are attentive and it made the experience good. Food: - The bread was delicious. Soft, pillowy, and they offered three different varieties. - French onion soup: 4/5, the soup is really close to what I've had in France so this was a good start! The cheese is thick and the bread soaks up all of the flavor of the soup. The soup was very warming and cozy. - Steak frites: 3/5, the steak was overcooked unfortunately. But the flavor was great. The frites were great.
Grabbed a late night "snack" and wine, walked in and were sat almost immediately. Staff was great, very helpful and knowledgeable. The food was so fresh and tasteful, we had the steak tartare, pate champagne and half dozen oysters (very fresh). Good bottle of wine, fairly priced ($55). The restaurant is beautiful, great music and way bigger than expected. It doesn't feel crowded, honestly even with so many people it still felt very intimate. I would say this is great for a girls night or date night.
The French onion soup was most excellent and the bread pieces inside soaked in the best flavors. The salmon tartare was great and the crisp greens accompanying it were a perfect serving vessel for it. The crème brûlée was perfect and the scallop risotto came with large scallops quartered to make it more bite sized and manageable. So glad I returned to this spot I had a chance to check out in March.
Had a lovely birthday brunch here and the food was really good. It was busy, so service was kind of slow, but understandable. I had the French omelette which was soft and delicate but full of herby goodness. My cousin and shared the French toast because who doesn't want sweet and savory at the same time. The potatoes were a bit overcooked but nothing some hot sauce and ketchup couldn't fix. Cocktails were solid as is the wine list. I had been here a couple times for dinner over a decade ago when I lived in DC and would definitely put this place on my list again. read more
8 months ago
We went to Le Diplomate on Sunday for dinner. Reservations were completely booked (which we expected), but we decided to pop in anyway to see if we could grab a drink or possibly get seated. They quoted us a 30-minute wait, but it ended up being closer to 10 minutes, which was a pleasant surprise. The food, as always, was excellent. I ordered the steak au poivre -- one of my favorites -- and it did not disappoint. The sauce is absolutely incredible and so flavorful. We also tried the crispy artichoke appetizer, which was new for us and really delicious, along with the French onion soup, which I typically love. The only downside this visit was the service. I completely understand they were busy, but our server didn't mention any specials or make recommendations, which felt a bit unlike the usually polished experience here. The biggest issue was that when we each ordered our own appetizer, the waiter decided to split the French onion soup without asking. We hadn't indicated we were sharing, and splitting it unfortunately ruined the presentation -- we ended up with two half-filled bowls without the classic fully crisped cheese top we had requested. It definitely took away from one of my favorite dishes. When we later ordered the steak, we made sure to clarify not to split it. Overall, I'll absolutely be back. The food remains fantastic, and we've typically had wonderful service here -- this just wasn't their strongest night on that front. read more
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Manager S.
Hi Rebecca, thank you for the fantastic review! We’re delighted to…
8 months ago
Came to Le Diplomate for Valentine's Day with a reservation and it was super packed, but they still seated us in a very timely manner, which we appreciated. We started with the cheese selection (three cheeses chosen by the chef) and everything tasted really fresh and paired perfectly with our wine. The fresh bread was also great. For mains, we had the steak and the scallop risotto. The risotto was a little on the dry side, but the flavor itself was great. For dessert, we got the crème brûlée, not too sweet, very light, and honestly delicious. Overall, great atmosphere for a special occasion and solid food. Would definitely come back. read more
5 months ago
Second time here. Food was great and so was service, tried the burger for the first time. I liked it but I liked the steak frites more from last time. Only feedback was long wait time for bathrooms, seems like they need more. Went twice and both times had to wait 5+ minutes. read more
3 months ago
Everything in this space is the greatest representation of hospitality I've ever experienced. It's all so carefully thought through. From the bread to the decorum to the cocktails to the warmth you feel as soon as you walk in. It's unmatched. The Mushroom Tart is perfection. The Foie Gra brings an actual tear to my eye. Pick an item on the menu and I would gladly order it as my last meal. As someone in the industry it's places like this that make me proud to be apart of it and the ENTIRE staff of Le Diplomate deserves a damn Nobel Peace Prize. read more
5 months ago
@lediplomatedc warm shrimp salad (of course) & Roast Beef with horseradish cream, on caraway baguette --- impeccable service, and vibes as usual it's very kind of them to split portions and plate separately for sharing! read more
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Manager S.
Hi Victoria, thank you so much for your glowing review! We're…
To set the scene, I have been wanting to try Le Dip after leaning into my new love of the French cuisine. I would say I have pretty high standards for the staple dishes that I love so I was interested to see how this compared. The service was great- I felt like the food came out at a good pace and our waitress was very sweet. The ambiance of the restaurant was a solid dimly lit space- the tables were pretty close together as DC does, but it wasn't too bad (even with two peacoats stacked on my booth side). As for the most important part- the food. I love free bread, especially when not every restaurant takes part in this glorious act anymore. I preferred the baguette, but the fruity bread is good if you like a more sweet, dense bread. The butter is nice and salty. Unfortunately, the escargot was my least favorite part of the meal, which is usually the French dish that I most look forward to. There was too much fat, whether that be butter or oil, that was sitting on top of the snails that completely overpowered any flavor that the garlic and herbs would have provided. The baguette also wasn't cut up, which wasn't a huge deal, but it just creates more of a mess to do it yourself. The steak au poivre was, by far, the best thing I had all night. I usually go the filet if that is an option, but the strip steak was heavenly, mostly due to their amazing sauce. It was zingy, rich, savory, and paired perfectly with the seasoned steak. I ordered medium rare and it was cooked to perfection. I usually eat around the fat on steaks, but pairing small pieces with a bite of steak was melt in your mouth worthy. As steep as the price may seem ($48), it is well worth it and a great treat yourself meal (which we all deserve). The garlic spinach was a tad salty for me, but it paired well with the dish and I appreciate an entree option that includes a vegetable. All in all, I left happy and I will definitely be back to try the other dishes, especially their daily specials. read more
A cozy establishment with a classic old town DC charm serving up hearty French cuisine. The ambiance stands out once it gets dark with a warm, intimate atmosphere. I was really looking forward to the bread basket since the loaves of bread are full on display when you first walk in. My favorite was easily the cranberry walnut--slightly sweet and well textured. The ricotta ravioli really highlighted the freshness of the plum tomatoes. While the flavor was surprisingly bright, I would say you can skip this appetizer. The duck à l'orange was rich without being overly fatty, and it paired well with the bed of spinach and fingerling potatoes. The sauce was sweet and savory with the perfect amount of tang from the citrus. The beef bourguignon's tender chunks of beef complemented the creamy mashed potatoes and red wine sauce. It was about an hour wait as a walk in on a Saturday around 5-6 pm. My phone was about to die, so I asked the reception desk to charge it for me, which they kindly did. That said, once seated, the service felt somewhat rushed. Given the size of the restaurant and high demand, this was understandable, but it did take away slightly from the otherwise pleasant dining experience. read more
I stopped by for an early 4:30pm dinner reservation in hopes to avoid the dinner rush (by the time when I left at 6, the place was packed) and luckily the place was still relatively empty. After a cold acknowledgement by the front staff and confirmation of my reservation, we were led to a table by the windows right next to the door that leads to the outdoor dining area. A few times during the meal, we had to swat away 1-2 fruit flies which was unpleasant. After placing our orders with the friendly waitress, we were given a bread basket with a bit of butter. For appetizers, we got the escargot and mushroom tart to share. The escargot dish also came with a small loaf of bread for dipping. Honestly I had too high of an expectation for this dish as the flavor didn't really blow me away. I ate the snails on it's own and it tasted like snails with garlic butter. The mushroom tart was pretty nice though I wish it had more mushrooms on it besides just a thin layer on top. It was more pastry than mushrooms as a dish. As the restaurant gets busier, prepared to be ignored as if you don't exist. It was really hard to flag down our waitress to clear the dishes. It seemed like whomever was assigned to your table is the only person that will acknowledge your table. Kitchen staff brought out appetizers and entrees but other than that, no other interaction with any other staff. We got the beef bourguignon and roast chicken. It was half a chicken, it would've been nice if they offered to debone or cut it up for you. The beef was pretty good and tender but a bit salty. I liked the addition of the thick bacon pieces and mushrooms. The mashed potatoes was a good pallet cleanser for when I felt like I couldn't eat anymore. The roast chicken was also pretty good but nothing spectacular. The highlight of the meal was surprisingly that they remembered I mentioned celebrating a birthday and provided us with complementary dessert and a birthday candle! It was a pastry topped with whipped cream and raspberry. Our waitress was so busy but still tried to make sure we had good service. Checks were paid at the table via scanning a QR code on the receipt which was convenient. I don't know if this is a trend with DC restaurants but staff seem to ignore you after you finish paying or are leaving the restaurant. This was my experience with this restaurant and also another one where I dined in. As we exited the restaurant, there were no farewell greetings at all which felt out of place at such a fancy place. read more
First and foremost, we've been trying to get reservations for a longggggggg time so I was excited to finally check this off my list. Staff: everyone was so friendly and helpful. Thank you! Huge shoutout to our bartender who prepared our drinks while we waited for the table. I ordered their incredible espresso martini and my boyfriend ordered the clouseau. Both drinks were stellar. Next, huge thank you to our waiter, Gabriel, he was a gem. Starters: I had their popular French onion soup and I must confess that his was my first time having it, so I am not sure how to rate it. What I can say is that the flavors were incredible, the balance of savoriness from all of the ingredients meshed together perfectly. Entrees: I ordered the Duck Sarladaise and my boyfriend ordered their buttermilk pancakes with a side of scrambled eggs and bacon. The Duck Sarladaise was delicious! The duck had a perfect balance of fattiness and texture, melting in my mouth with each bite. The sunny side egg on top added to the flavors and the potatoes were delicious with some notes of truffle oil. Only thing I would have liked is for more duck to be added to the dish. Aside from that, the flavors were spectacular. Buttermilk pancakes were amazing! SO fluffy and buttery soft. The scrambled eggs were delicious and the bacon was prepared just right. It wouldn't be right if I didn't recommend that you try their breads lol it's soooooo good. Overall, my brunch experience was worth it and I'll definitely try to get another reservations for dinner. read more
Vibe 10/10 Not to mention it's dog friendly! My partner and I stayed in DC for the Holidays with our 2 pups and many places were closed on Christmas Day, not Le Diplomate though! They were able to seat us immediately despite being busy. They had an indoor/outdoor area which we were seated at because of the pups, it was warm, cozy, and just overall great vibes! We ordered the French onion soup and macaroni au gratin (must get). Both were delicious! Didn't want to eat too much so we also ordered a burger to share. A very lovely place to spend Christmas for us :) read more
French food with American-sized portions! For French food at this price point, we did not expect to see that much food on the plate. That is no knock on the quality, however. Every entree had its highlight, but also an opportunity for small tweaks (except dessert). The Veal Escarole was creamy and luscious but could but just slightly more tender. The fish in the Trout Amandine was cooked very well, but, though it looked the part, the skin of the fish was not crisp. The pickled beans and olives on the side of the fish were fantastic. The farmers cheese was a great appetizer with the mint providing an unexpected twist. The dish of the night though was DESSERT! The profiterole was excellent and has a thin sugar layer that provided a delicate crunch. The ice cream filling was a nice surprise compared to the usual cream. Service was average overall. The restaurant was dimly light but lively and decked out in Christmas decor. I am looking forward to coming back the next time I visit Washington DC! read more
"Le Dip" doesn't deserve to be as insanely popular as it is (scoring a table can be hard), but it's very good -- a reliable bistro with all the classic French bistro clichés, from French onion soup to moules frites to charcuterie and pot de creme. It's hard to go wrong here. The bread basket is fresh and great. The patés and terrines are legit. The warm shrimp salad deserves its excellent reputation. What I don't understand is why they sell so many burgers. C'mon folks. Branch out a little bit! read more
So this place is good - but Bistrot du coin is better - this place is more upscale French American vs the legit French food that is du coin. Prices also are higher - That being said, good food - and wine selection - but do you want to know the best part.... A FREE LESSON IN FRENCH! YES! If you dine here and happen to mispronounce a word in French - THEY CORRECT YOU!! Oh glory be to lord Jesus! If their is one thing I love - it's to be corrected by my server - my regular American, English is their first language server, - yep, if they were French I would say, "hey, thanks bruh, appreciate helping me with another language" but in this case it was super obnoxious! But hey, life goes on - and I will go on to the better restaurant BISTROT DU COIN by DuPont lol circle. read more
7 months ago
I had heard many great things about Le Dip over the years and was excited to finally try it with family... We came in as a large group on a busy Saturday evening and they did a great job getting us seated at our reserved time. Our server was fantastic and kept a great watch on our table over the hours we stayed for our amazing dinner experience. We tried many dishes and there was several standouts, like their Grand Plateau, their hanger steak, their au poivre, and their profiteroles... all of these were outstanding! They have a perfect absinth service too; highly recommend it! I started with their seafood tower, the largest one called the Grand Plateau and it was beautifully prepared and very nicely done! Came with lots of sauces and variants of "prepared" seafood dishes, such as ceviches. Next was regular appetizers of which we tried a couple. I'm not into mushrooms, but that mushroom tart was outstanding! For my entrée I wanted the steak frites done in the au poivre style, so they gave me the hangar steak over the au poivre sauce with both sides, the "frites" and the spinach and OMG, that spinach was some of the best steamed "style" spinach I've had at a restaurant! The fries were so very good (think 80's McDonald's, when they were the best)!! And that Au Poivre sauce was great, especially with the tenderness and char of the hangar steak - YUM!!! For dessert it's hard to impress me with profiteroles as my wife makes some of the best and she makes homemade chocolate sauce for them as well - Well, so does this place... these were outstanding! Such tasty chocolate sauce and the soft baked dough was great... it all came together for an amazing dessert! Overall, this experience was exactly what I expected it to be based on all the reviews and everything I've heard. Definitely would recommend stopping in for dinner, but make reservations first! read more
3 months ago
2 months ago
Took my roommates here and my friend for her last night visiting me here in DC. Food here is always amazing and never disappoints. Classic spot for classic French food! read more
3 months ago
I went on a very crowded Saturday. I was running late but the hostess was gracious enough to let us keep our reservation after I called to ask for more time. Our food was really good. I only gave 4 instead of 5 stars because I didn't like that we were seated inside and they sat a woman near us that had a dog. The dog was sitting in its own chair. Not the most sanitary- would have left if I had not already ordered my food. read more
I had a dreamy Parisian escape at Le Diplomate. After getting off the train from Richmond, I needed some lunch. Since I still had some time before hotel check-in, I decided to go to Le Diplomate. I had been hearing such wonderful things about this place, I had been dying to try it for myself. I arrived close to when they opened and since I was a party of one I was immediately seated (and in the best section) at the patio. They kindly took my luggage and gave me a tag to pick it up after my meal. My waiter was sweet and social. He made me love my experience even more with his charming anecdotes. I ordered a Fever-Tree sparkling grapefruit soda to start. The bread and butter that came at the beginning was absolutely scrumptious. This place is brilliant for people watching. I decided to get two oysters to start. They were refreshing and quite nice. Now normally I would've ordered a more traditional French entree, but my best friend who lives nearby told me she usually gets their award winning burger for lunch. I took the same path. The burger americain is a winner for a reason folks! It's so tasty, I finished every last bite, even though I was past full. The side of fries alone could easily be shared with three people. I loved my time here and how romantic and pretty the atmosphere was. They had charming mens and women restrooms. And this is in the city so it seems like it's mostly street parking (I metroed, bused, and walked to this spot). I'm excited to come back to try more. read more
6 months ago
I've been dining and drinking here over the years. When LeDip entered the market it was a game changer and help elevate the DC food scene. Solid, consistent and popular are how I think about this establishment. 5 stars for their basket of gougeres nothing better to pair with their bubbles by the glass. I'd say over the years the kitchen focuses on standard and the creativity was lost. Don't get me wrong I always find myself here when in town and it's comforting but wish they would bring the wow back. I'm n the meantime I am ordering another glass and f wine to finish my cheese puffs. read more
After hearing about this place for years, finally came to it. People love to debate whether this place is worth it or not and for me, it was an overall enjoyable experience. All my friends that have gone have raved about the bread basket and I will continue that trend. There's a cranberry kind of bread that was perfectly baked, and everything just worked in it. The sourdough had that interior you want to see when you get that bread. I also got the mushroom tart which was earthy and had a good umami taste. I got the steak au poivre. The steak was cooked perfectly requested medium and had a good sear to it. I love a crisp exterior, and was well seasoned. The au poivre sauce was just okay for me, it didn't have the depth of flavor I've had before with poivre sauces. The side of spinach was really good also, strong amounts of garlic in it. I appreciated management also stopping by to see if our table was having a good experience. read more
I wanted to give them 5 stars cause I heard such great things but they just didn't meet the mark. Perhaps it was an "off" day .... Service was lacking BIG TIME! The crispy artichokes were pretty tasty along with their complimentary bread. I wasn't a fan of their tuna carpaccio. The server took at least 15 minutes to come and service our table. We opted to eat lunch elsewhere. We've eaten at many fine restaurants and I just expected more. They have a repetitive client base so I'm sure they're not hurting for business. My daughter did enjoy her expresso martini. Check them out .. expect to pay some good dollars for the 'experience' :-). It's worth it I'm sure when you get the attentive customer experience. read more
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Manager S.
Hi Cyndi,…
2 months ago
An absolute DC classic! Consistent food and service, always a great atmosphere and recently ranked as the restaurant with the best free bread in America read more
7 months ago
Le Diplomate is a solid spot for a French brasserie fix. The escargots hit that specific craving perfectly and are tough to beat with a garlic buttery umami flavor. Both the French onion soup and the shrimp salad were great additions to the meal (salad with avocado was super refreshing). Service was quick and attentive despite how busy it was. It's a reliable choice if you want the french classics done right. read more
8 months ago
lovely birthday dinner at Le Dip!! Friendly staff, great food, nice atmosphere. Definitely can tell why it's a well known spot in DC, would love to come back read more
This place hit all the marks for me - service was fast and friendly, the inside is cute and clean, and the food was delicious. The onion soup is of course a standout. Eggs Benedict was also really good. Would love to go back to try more! read more
1 year ago
We been here for dinner and for New Year's Eve and I have to say New Year's Eve here was impeccable - from the food, to the live music, service, decor, etc - one of the most memorable dinners we have ever had. Tickets sell out fast! When we came here for dinner prior we were lucky enough to get a private igloo. The steak was on point. Recommend the special events though to sample their whole menu and more! read more
6 months ago
This was one of the best meals I've ever had. From the bread basket (sourdough with fruit and nuts baked in--excellent!) to the final bite, I thoroughly enjoyed everything--even the attentive service. The mushroom tart was surprisingly buttery and flakey--don't let the pizza-like dough appearance fool you. I would definitely order it again. The grapefruit cocktail was light, sweet and refreshing--perfect for a lightweight like me. Sorry, but I don't remember the name of the drink, so hope the picture helps. The Steak Au Pauvre with spinach was hands down the best steak I've ever had. I'm not a big steak eater, so maybe that is discouraging to any meat lovers reading this review, but I would fly across the country to eat here again just for that steak. It was tender, juicy, encrusted in peppercorns and drenched in a creamy umami sauce. But those peppercorns! Who knew I'd be excited about pepper?! The peppercorns themselves were almost soft and juicy, so maybe they were brined or rehydrated. Whenever they were, they were a uniquely satisfying component to this dish. Accompanying the steak was a perfectly seasoned side of spinach--again, not a food item I'm typically excited about, but tonight I was swirling my spinach around my fork like pasta and savoring every bite. Le Diplomate, you made it to the top of my list of favorite restaurants! Next time I visit anywhere near DC, it's worth a trip to you. read more
1 year ago
Le Dip is one of the only late night restaurants open on 14th st so I stumbled in for a bite. I wanted to try something different and the salmon did not disappoint. The cream sauce was delicious and the vegetable added freshness to a dish that could be a little heavy. I also had a dirty martini and Le Dip had a GREAT martini. read more
Definitely make a reservation if you can, as this place does get filled up. Steak frites was fantastic. Mushroom tart was not as good as other reviews hyped it to be. Decor and vibe of the restaurant was excellent. Definitely check this place out when visiting DC. read more
Visiting dc for the weekend from Dallas. I was interested to see if Le Diplomat was similar to Au Diplomat in Paris, which it is indeed. Started off with bread and drinks and then opted to 3 different cheeses. We both ordered the Steak Frites which took a while but in the spirit of French dining, was accurate. The temperature of the food was amazing even with the time. The steak was warm and the fries were fresh and crispy. Will definitely be back! read more
9 months ago
The food was spectacular - from the bread basket, to the caramelized carrots, and the French onion soup. The service was amazing. The waitress was very attentive and made sure we were doing ok at all times. We held a birthday lunch so our party had ordered different things - everything was delicious. I don't think anyone had a bad thing to say. One of the best French restaurant I've been to. It was very lively and crowded. We had messed up our reservation but they were kind enough to accommodate a table for our party. Highly recommend if you're looking for French cuisine! read more
4 months ago
Glad I finally came to try this dc staple everyone talks about. Outdoor seating is very pet friendly! Went during the week & it wasn't hard to find a rsvp, but on the weekends early dinner times were booked up, so plan ahead. Food was just good, solid. Escargot was my fav. The burger came with an tonnnn of fries, which is a plus for the price. I would recommend splitting the burger if you aren't too hungry, the portion is great and they will cut it and put it on separate plates for you. read more
Super enjoyable time! They have service down to a science. We came here after a long day of walking out in the snow. The food hit the spot and was savory and rich! I now understand why both tourists and locals go here. Overall fantastic vibe! read more
8 months ago
Reservation absolutely recommended. This is a DC staple and always a great meal. Drinks and wine list is well curated - something for everyone. The menus are also well curated - you can eat heavy apps or full 3-4 course meals. I had the lamb shank, was amazing. The mushroom tart was really nice as well. Ambiance is chill and service is always on. read more
More info about Le Diplomate
1601 14th St NW
Washington, DC 20009
Logan Circle
Directions
(202) 332-3333
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https://lediplomatedc.com
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Ask the Community - Le Diplomate
Social distancing in place for outside seating?
No masking is required in DC. Required social distancing is highly unlikely.
I know it says no dogs allowed, but I see pictures from years ago with dogs on the patios. Do they still allow that?
I believe that all dogs are still allowed outside, but only service dogs inside. Suggest calling 1st to prevent any problems.
Is this a restaurant we'd have to dress up for?
The best of both worlds-You can dress up or dress casual. My boyfriend and I have done it both ways the two times we've been there. It's always a nice mix.
Is this restaurant kid-friendly?
During my visit there were a few families and the children were all prob 10ish and up.
I would be traveling from a distance and parking is an anxiety trigger. Is there a nearby deck or paid parking lot?
There's a public parking lot on S & 14th Street NW that you can pay to park at. There is also a Whole Foods parking garage at P & 15th Street NW that you can pay to park in.
Is the steak vendor from creekstone farms?
What is the attire for dinner?
Hello we do not have any specific dress code enforced
Could someone post a photo of the pate campagne, please?
There are at least 8 photos of the Pate de Campagne among the Yelp reviews that have already been posted, so just search the photos. However, please be warned: You will notice that the portion size in the older photos is more than double the portion…
Do I need to make reservations if I am coming solo? Is this a good place to eat alone?
Make s reservation
Is it best to have reservations?
yes during prime times. im sure you can go early or eat at the bar
I can't get a table for Saturday night, is it worthwhile to go with a date and eat at the bar? Do many people do that? I haven't been to the restaurant before...
I think that there's no guarantee that you'll find a seat, but if you are willing to try go for it. Otherwise, just make a reservation nearby like at Matchbox as Plan B.
Can I get a table for saturday brunch without reservation?
You can but it will be difficult and there will be a wait!
Kind of similar to another question but what's the dress code for a 7pm reservation? Coming here for a birthday dinner this week.
It's as fancy or as casual as you want to be!
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Le Diplomate - french - Updated October 2026
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