I recently visited Gordon Ramsay Steak in Baltimore, Maryland, while on vacation with my family. I am a huge Gordon Ramsay fan and watch him all the time, so I was really excited to finally experience one of his restaurants. There were eight of us visiting my niece, who lives in Maryland, and overall, most of my family enjoyed their meals. Several people ordered the prime rib and steaks and were very happy with them. We also ordered sides to share, including mac and cheese, mashed potato purée, polenta, and Brussels sprouts. My family enjoyed the sides, and I have to say the Brussels sprouts were absolutely delicious. They were the best thing on the table for me and the flavor was magnificent. Unfortunately, I was disappointed with my entrée. I ordered the scallops because they are one of my favorite dishes, and I had been looking forward to trying them. When they arrived, I could not believe how small they were. The three scallops together looked like they could have made up one regular-sized sea scallop. They also lacked flavor, were slightly rubbery, and had a fishy taste. For a Gordon Ramsay restaurant, I expected much better, especially from a dish I had been so excited to try. My daughter ordered the shrimp Caesar salad, and that was also disappointing. The dressing tasted more like mayonnaise than Caesar dressing and lacked the traditional Caesar flavor we were expecting. On a positive note, the restaurant itself was beautiful. The décor was impressive, and both the host and waitstaff were wonderful and provided excellent service. Most of my family enjoyed their food, so the evening was not a total disappointment. However, my scallops and my daughter's shrimp Caesar salad were a miss for us. I had such high expectations because I am a big Gordon Ramsay fan, which made my disappointment with those two dishes even greater. read more

Came here as a party of three for Restaurant Week lunch, and here's how our experience went: Ambiance: 5/5 The ambiance definitely lives up to the expectations of a high-end restaurant and the Gordon Ramsay brand. The architectural design is impressive from the outside, and we were seated in the second-floor dining room overlooking the beautiful Wharf waterfront. The view and overall setting were definitely a highlight of the experience. Food: 5/5 Another area that lived up to the billing. The risotto, according to my guests, was excellent, and I personally really enjoyed the Caesar salad. It came with garlic croutons and a unique Parmesan crisp that added a great texture and flavor. We had the petite Beef Wellington, which was understandably on the smaller side, but the dish packed in a variety of textures and flavors and was definitely a treat. One of my guests also really enjoyed the tofu fried rice. And all three of us absolutely loved the sticky toffee pudding dessert--it was probably the unanimous favorite of the meal. Service: 3/5 This was the one area where we had a mixed experience. We had an unpleasant interaction with the front desk when we arrived. We decided to walk in because we saw plenty of reservation slots available online and weren't sure exactly when we would arrive. However, when we walked in, the front desk told us that "the only spot available right now is the bar." We were surprised when we went upstairs and saw quite a few dining tables available. What made the situation even more confusing was that we were able to make a reservation online on the spot and were eventually seated at a dining table. There seems to be a disconnect between the online reservation system and whatever system the front desk is using, and that created an unnecessarily frustrating start to the experience. That said, once we were seated, the service was top-notch. We had nothing but good things to say about our server and the rest of the dining experience. Given the contrast between the initial interaction and the service afterward, I'll split the difference and give the service a 3/5. Overall: This was a very good experience that could easily have been a great one if the seating and reservation process at the front desk were better coordinated. The ambiance and food were both excellent, and the service once seated was fantastic. Hopefully, the reservation/seating hiccup was just an isolated issue, because otherwise this is a restaurant I'd be happy to return to. read more

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Took 2+ hours to get the food. Waiter was unavailable. No response from management or corporate after weeks of waiting. Do not spend money here. read more

We ordered the lobster risotto, scallops, peach salad, beef Wellington, and beef short ribs. While the presentation was appealing, the overall dining experience was disappointing. Most of the dishes were excessively salty. The beef Wellington was particularly problematic--we could literally taste and bite into pockets of salt. The scallops were dry and did not seem fresh, which was especially disappointing for a seafood dish. To make matters worse, the smoke coming from the kitchen was overwhelming and made the dining environment quite uncomfortable. Overall, despite the attractive presentation, the food quality and dining experience fell far below expectations. Unfortunately, we will not be returning. read more

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It's not exactly the television show but i thoroughly enjoyed the experience. Overall very enjoyable. I had a very good happy hour here. Food is tasty and I enjoy the presentation. The service is very welcoming. The ambiance was very pleasant. I do enjoy eating out at night more. Maybe next time. Thanks for having us! read more

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This is the second Hell's Kitchen I've been to and honestly, the Atlantic city location was much better. The building is beautiful and clean. Service was decent. Every single time we took a sip from our water, there was someone to instantly refill it. Every. Single. Sip. My 95 dollar steak was cooked to medium well, I had requested medium rare. Also, be prepared to have an additional 20 percent added to your bill. I didnt notice a warning about this but I could have missed it on the menu. read more

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Had a quick business trip to DC and decided to splurge . Got the short rib with potatoes and it started out great but the end up a little tough. Truth is I was underwhelmed. It was not busy and they treated me well as a single diner. I can imagine it is noisy if busy but was calm and I got to see them cook. read more

Gordon Ramsay Hell's Kitchen - Chefs - Desserts Near Me - Washington, DC, District of Columbia

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I took my daughter to Hell's Kitchen at The Wharf for her birthday, and we had a fantastic lunch. We tried the lunch special, which offers a 2- or 3-course menu and is a great value. I ordered the burger with fries and the Cherry Blossom cheesecake, and both were delicious. My daughter chose the Beef Wellington with lobster and loved every bite. The standout was the sticky toffee pudding, served warm with creamy vanilla ice cream and toffee syrup. It had a hint of dates and a rich, moist texture that made it especially memorable. It's one of the best desserts I've had. We left happy, full, and already planning our next visit. read more

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We came back for lunch and everything we ordered was right. The color, the presentation and the taste all top rate. Great dining experience! 5*roasted carrot soup (v) coriander cream, parsnip chips, cilantro: highly recommended by our waiter Michael. Must order! 5*tofu fried rice: rice was cooked al dente, the texture and taste was excellent and unique! 5*petite beef wellington*: beef was tender, cooked perfectly. 5*cherry blossom cheesecake: cherry gelée, black cherries, graham cracker, chantilly cream, very good! 4*sticky toffee pudding: kind of too sweet for me, but it's still an amazing dessert if you like extra sweet pudding. read more

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I have eaten Beef Wellington a bunch of times from different Ramsay establishments. This was the worst wellington that I have had at one of them. There was so much duxelles on the welly that it tasted like dirt and gooshed everywhere. It was not a thin layer like it normally was. The veggie balls weren't cooked and hard. The meat had so much fat on it that it was hard to cut through. The scallops were so stringy and they forgot the one dark sauce that the menu advertised. They charged me $18 for water without letting us know. They also tacked on a 20% service charge and didn't mention that either. I usually go to a Ramsay restaurant every year for my birthday and this is the first time that I didn't get a comped dessert. This experience was so bad that it made me cancel my reservations for the Vegas location in September. read more

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Sometimes you shouldn't meet your idols, this restaurant was it for me. I've watched Hell's Kitchen for years and was thrilled to have the opportunity to go. The ambiance coming in was minimal compared to what I thought it would showcase. Just bland. Walking up the stairs I was hopeful to get a table near the kitchen but we were seated in an exterior area. No problem but it was quite dark and felt excluded from the overall hustle of the restaurant. The food was disappointing especially for the price point. It was just "fine". Nothing to write home about. Maybe I'll try another location that better emulates the standards set out in the show. read more

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Place is new, fancy and glamourous. We were taken to the water side dining room where the sunset was nice. The place felt like touristy place with touristy prices and treatment. The waiter "recommended" only the most expensive dishes and scuffed at one of my people for deciding on the cheaper plate. The appetizers didn't disappoint. It was tasty. The oysters were very thin, tiny and tasteless. Just weak. The Beef Wellington was plain Jane. I had to get the "touristy" plate and definitely got shorted. The mains were just okay. The sides were tiny for almost 20 a little plate. Their "famous" dessert whatever it was, was ok. Our main server was meh, but the water pourer to the guy removing the plate were diligent and nice. The check was pretty high. On top of that, they already added 20% tip, and the server was pushing hard for more. About 200 a person when said and done. The whole experience felt like money grab even though we won't step in unless we are very comfortable with paying whatever. The experience tells me maybe Gordon Ramsay has become Just a business ploy. It's not about offering value to customers, it's about wooing and pushing them to pony up money. I think much less of the guy and don't think will be interested with any more of his stuff. It was a let down but I am glad I found out after all these years. Def. different than the Michellin 3 star of Ramsay I went to years ago. read more

I had been looking forward to trying Hell's Kitchen for a long time. I grew up watching Gordon Ramsay shows, so when a location opened close to home, I immediately made reservations for a Saturday night. We arrived a few minutes early and were seated pretty quickly. The atmosphere absolutely delivered -- from the iconic fire details to the little tridents throughout the décor, it really captured the Hell's Kitchen vibe without feeling overdone. Our server was friendly and asked if we watched the show. As a total Gordon Ramsay fan girl, I obviously said yes, and she gave us recommendations featuring a lot of the show's classic dishes. To start, I ordered the Thai Colada and the lobster risotto. The cocktail was unique and really tasty, but the lobster risotto completely stole the show. It was everything I hoped it would be -- rich, flavorful, and absolutely delicious. For dinner, we ordered the Beef Wellington, Crab Pepe, and Brussels sprouts. The Beef Wellington lived up to the hype and was beautifully cooked. Unfortunately, the Crab Pepe missed the mark for us. The pepper flavor was overwhelming -- almost like the lid fell off the pepper shaker mid-seasoning -- and it drowned out everything else. The Brussels sprouts, though, were honestly my favorite part of the entire meal. I would absolutely come back just to order those again. For dessert, we chose the pavlova. I've had pavlova before and expected Hell's Kitchen's version to really wow me. It was good, but it felt like it was missing something -- maybe a cold element like gelato or ice cream to balance it out. I definitely found myself wishing I had ordered the cheesecake with black cherries instead. Overall, we still had an amazing experience. As a huge Gordon Ramsay fan, finally getting to dine at Hell's Kitchen was genuinely exciting, and most of the meal was fantastic. While the Crab Pepe didn't work for us and I'd probably choose a different dessert next time, I'd absolutely go back and try more of the menu. read more

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Service 5/5 Ambiance 4/5 Food 3.5/5 This is another location of Hell's Kitchen located off the Wharf. Great views of the water and great staff to make you feel welcome and taken care of. The food here doesn't seem to be anything special though. I would say it could be a good experience for the group, but don't have high expectations to be wow'ed going in! read more

My son grew up watching this show and finally we went for his 13th bday. The ambiance and location is stunning and the night was beautiful to walk around. We waited in the lounge for a bit then got seated. Restaurant seemed about half full. The open kitchen is nice and the chefs are wearing blue or red just like the show but no screaming at each other, We ordered the waygu meatballs and bread service with garlic butter as an app. The bread is more like a really over cooked pizza crust, super chewy, thin, not the easiest to eat. But the flavoring was delish, lots of flavor. The garlic butter was amazing. Just wish we got served actual bread. The waygu meatballs were average at best. Pretty bland. The sauce it was in was really nice though. The carrot soup was delicious. Cesar salad was very very average. The prawns were alright, nothing great or not. Sort of average. We had 2 orders of beef Wellington, Gordon's speciality. They took a long time, about 45-50 minutes for them to arrive which is fine, but the potatoes and carrots served with it were, as chef says, ice cold!! I mean beyond cold. The server came by and asked about all our food, I said good but the potatoes and carrots on both plates cold to the touch. She smiled, sort of gave a nervous laugh, said sorry, and walked away. Nothing was offered. The star of the show...beef Wellington! As the youth says, very mid. The outside was really soft, not like a nice flaky dough at all. Soft and sort of mushy. The mushroom purée was really good. The filet inside was totally bland. I can tell they make these in mass. Which why waiting almost an hour for this dish is fine, but only if it's made fresh or close to it. It was a let down. Sides...polenta and Mac n cheese. Both were delicious, especially the polenta. Super good. I had one adult beverage and it was good. We spent $450 and $30 for parking. While this was a fun celebration and happy we did it, I'd never go back there. It's a chain after all, but I had higher expectations. read more

Gordon Ramsay Hell's Kitchen - Beef Wellington. It seemed microwave hot while the sauce and potatoes were very cold. - Desserts Near Me - Washington, DC, District of Columbia

Disappointed Called full 24hr in advance to discuss dietary restrictions. They promised a call back never happened . They claim can get accommodations if call 24 hr in advance. I really wanted a low salt beef wellington. They said not to worry, "anything else could be low salt" when we arrived that was not close to reality. Had to speak to a manager to get second choice scallops with low salt (no puree, but garlic butter ok) and carrot soup. Wife had lobster risotto which was " only ok". (especially compared to pesces lobster earlier in week) 2.5 read more

I wanted to enjoy this experience so much more than we did. Unable to get a two person table, we were directed to the full service bar. The service was lacking. The bartender was polite, but, not attentive. The food? Again, high hopes! We went light opting for drinks and a few things to share. The bread service sounded great but fell flat. A little salty the bread needed more toast or char to it. The peach panzanella salad was terrible. Peaches were rock hard and not ripe at all, barely any croutons, burrata wasn't creamy. The summer corn polenta had good flavor but was a challenge to eat with the forks they provided as it wasn't very thick and quite thin. read more

Gordon Ramsay Hell's Kitchen - Bloody Mary Flatbread - Desserts Near Me - Washington, DC, District of Columbia

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Finally got to use a gift certificate that we received over a year ago. We was visiting the Wharf in DC. The Restaurant is at a perfect location with nice views from the second floor dining room. Nice Lobby, with friendly Hostess and waiting area. We did not have a reservation, but still was seated quickly. Larry was our Waiter and he was awesome, in fact all the Staff was amazing. We all went with a Burger, the Burger was in my Top 3 of all time. Nicely cooked, with the right toppings, served on the perfect bun. The Fries were hot & delicious. We definitely enjoyed our whole experience and recommend it when visiting the Wharf. read more

Gordon Ramsay Hell's Kitchen - Have to say this was one delicious and well prepared burger - Desserts Near Me - Washington, DC, District of Columbia

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We made this reservation for our anniversary. They sat us near the waterfront and we had Larry as our waiter. The music was very upbeat and not too loud. The best part of the whole experience was the service. The food was good. The best part of the meal was the sticky pudding dessert. You have to try this Dessert! read more

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I had the chance to visit Hell's Kitchen at The Wharf for a private event, and it was such a memorable experience. From the moment I walked in, the energy was vibrant and welcoming. The food lineup for the evening was incredible--lobster risotto, wagyu meatballs, multiple pizzas (mushroom, margherita, Hell's Kitchen, and pepperoni), and a cherry blossom cheesecake to close it out. Everything was flavorful and beautifully prepared. But what really made the night stand out was the connection with the team. Marcelino, the bartender, took amazing care of me. We bonded over our shared experiences in hospitality--especially being part of opening teams and what it means to be OG staff. There's something special about those early days of building a restaurant from the ground up, and it was such a full-circle moment to connect on that. He also shared that this is the flagship location--which explains why Gordon Ramsay visits so often--and that this team helped train the Miami location. That level of pride and experience really shows. If you're planning a visit, there's a new menu launching April 26th, so now is a great time to enjoy the current offerings. Great food, great energy, and even better people. Experiences like this are why I love DC's hospitality scene--and I'll definitely be back. read more

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Dropped by Hell's Kitchen at the Wharf for a quick Oyster happy hour that the restaurant offers from 3pm - 7pm during the weekday. Not many people were at the downstairs bar when I visited, but service was a little slow. I actually had to ask the bartender for water although I was sitting right near where he was making drinks. The Oysters were delicious, but I (initially) I only received five instead of the six that are advertised for happy hour. The waiter and bartender acknowledged their error by giving me a fresh batch of six oysters total in addition to the five which was very generous. Hell's Kitchen is a beautiful open seating restaurant with ample tables for dine in meals. I may visit again if there's someone who is visiting from out of town who wants to dine in at a restaurant on the Wharf. read more

Gordon Ramsay Hell's Kitchen - Oyster happy hour - Desserts Near Me - Washington, DC, District of Columbia

Went with a visiting friend to Hell's Kitchen at the wharf. I had no idea what to expect, given the mixture of views, especially regarding the price to quality ratio, but had an overall positive experience. We went to dinner on a Wednesday night, and the restaurant was not packed by any means, but there were certainly other tables there. Our server was very attentive and was a highlight of the meal. She, came by frequently, asked a questions, and gave us some background on the restaurant and it's connection to the TV show that it's named after. Show and the name sake don't really loom large over the me, which is probably a good thing. We started with the harvest salad to share, which had a very tasty dressing, but was not particularly remarkable. I ordered the beef Wellington just because it is one of Ramsay's signature dishes, and was very impressed. Although it looks small in photos, it is certainly sufficient to feed one person or even be split with someone else. Other people at the table got the short rib and the tofu, fried rice, both of which looked good. we also split sides of the mac & cheese and potato gratin, the mac & cheese, being the excellent addition to the meal. The food was well prepared, but owing to the location on the wharf and the associations this has with a famous chef, the price was definitely inflated and not worth hundreds of dollar spent. This is something we expected, but was perhaps hoping to be more wowed by the food given the price. It was still a positive experience, but I do not anticipate going back anytime soon. read more

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Came for the restaurant week lunch special, and was very glad I gave this place a try. For $35, I got a 3 course meal that was very good. I started with a Caesar salad, and then had the burger with fries, and finished it off with a pudding. I left feeling very full. One cool thing I found was how there is a digital screen near the entrance with a video of Gordon popping out to take a selfie the guests entering the restaurant. That was pretty neat! In looking at my bill after I left, I wasn't charged the Restaurant Week deal price, but instead the regular express lunch price. It's only a difference of $4, but I still feel a little gypped. Docking a star for that mistake. Also, what's crazy is how the 20% service fee is not considered a tip! read more

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Honestly I'm underwhelmed and disappointed. The food could have been hotter and seasoned better. The Mac and cheese was ok. It tasted very plain but I did like the taste. The shape held a lot of sauce which was very nice The au gratin was underwhelming. There was a note that kind of tasted like air frier plastic. The risotto and sauce were good. The lobster was too chewy. It might have been fresh because it tasted kind of ocean-y The steak texture and taste was a strong miss. I can't explain what was wrong about it but I did not enjoy it. The sauce and onion were ok. The beef Wellington was ok. The breading was a good depth. I still wasn't crazy about it. The potato's were plain. The best thing from the menu is the tofu rice. That was exceptional. The ginger note was fantastic! The lychee cooler was also nice but I wish there was actual lychee in the drink The apple butterscotch was pretty good but I didn't love the salt The toffee was spectacular The trifle was extremely underwhelming it didn't taste like much Chocolate sin cake was delicious I would honestly probably not come back here. read more

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Food was absolutely incredible and Alec gave us the best service ever! Loved the vibe it was amazing. Definitely recommend!!!!! read more

Gordon Ramsay Hell's Kitchen - Braised Short Rib (df) - Desserts Near Me - Washington, DC, District of Columbia

Went here for my anniversary. Ordered the: - beef wellington - bone in ribeye steak - lobster mac and cheese - potato puree - strawberry lemonade - sticky toffee pudding The strawberry lemonade was made from the bar. It was super sour and didn't have much strawberry flavor to it 4/10. The beef wellington was good but underwhelming. As others said, the pastry dough can get soggy but the potato puree that it came with complimented it well 7.5/10. The bone-in ribeye was mediocre at best. DC has many good steak places, this place needs to take notes 7/10. The sides were probably the best thing they had. The potato puree was smooth and buttery 8/10. The lobster mac and cheese was nice and cheesy. Had good flavor to it, you could really taste the gouda 8/10. Lastly, the sticky toffee pudding was very tasty. The toffee pudding was not overly sweet and it paired nicely with the caramel and icecream 8/10. However the portion sizes are ridiculous for the price. Overall, slightly disappointed in my experience. I expected a lot better from a Gordon Ramsey restaurant. Keep in mind of the small portions for the prices. While I understand this is an upscale restaurant, if you are charging high prices, you should have high quality food. If you are looking for nice views by the wharf, there are plenty of other options nearby. read more

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Beautiful restaurant sitting on the water. My mom & I used to watch this show faithfully, so I was super excited to go. We got to sit right along the kitchen, so getting to hear and see the staff work up close and personal felt like I was on the show! Service 10/10: James greeted us and was very friendly and welcoming. And Austin was our server for the night, he was incredible. So kind and patient, and gave us great recommendations! He didn't miss a beat all night. Food: Short Rib, sub potato cake for potato purée- 9.2/10. Delicious!!! Only downside is that the Crispy onions were chewy. Seemed like more of a garnish than truly part of the main. Brussel sprouts 9.4/10- perfect sweet and spicy balance. Mac & Cheese- 8/10 Loved the texture and creaminess. Pretty high for a restaurant mac&cheese. Toffee Pudding- 10. yes, get it! Great birthday dinner!!! Thanks again Austin, and James! read more

I have been wanting to try Gordon's restaurant since it opened, as I am a great fan of his. I was so delighted to find friends that wanted to go as well!! We had a terrfic experience at Gordon Ramsay's Hell Kitchen located at the Wharf. Parking is always a challenge, Hilton parking right on site was $50 and very limited. There is also street- metered parking. Metro access (Waterfront - Green line (5- minute walk) or L'Enfant- Orange line (11-15 minute walk)) is nearby and most economical. Placing a reservation is automated and easy to manage through texting. I love the confirmation and reminders. This fabulous function saves time and money for the restaurant so the staff can be free to focus on their on-site duties. I am sure there is a way to speak to a live host, if necessary. They offered the lunch special menu or main menu, of which I selected, as to savor the actual experience of this restaurant's classic and notable menu items. When entering, there is a bar downstairs which is nice to stop for a drink or while waiting to be seated. They also stock Gordon's cookbooks, of which I saw 2 that I did not have in my collection of Gordon cookbooks, I bought one and cannot wait to use it. BTW, his cookbooks are also terrific for the home chef. Easy- to -follow directions, strikingly colorful pictures, and tasty recipes with ingredients that you can find locally. Upstairs is the dining room that is accessible by the elevators located behind the staircase. There are restrooms along the right wall. The restrooms are particularly dark and difficult to see if the stalls are occupied. There are purse hooks on the back of the stall doors. There should be a small shelf for phones/keys, my suggestion. There is a Red and Blue section. We were seated in the blue section near the water. There is also outdoor balcony seating with umbrella'd tables with a view of the marina which would be amazing during the warmer seasons. The food. The food was exactly what I envisioned and would expect to taste. Visually appealing, cooked perfectly, tasted flavorful in the perfect quantity. All menu items were DIVINE. When you dine out, this entire experience is what you would expect since that is a true experience of restaurant dining. From service, timing, and quality of food, you certainly get what you pay for. This is proper dining. My friends ordered me the Beef Wellington and I absolutely loved it. We all did. The medium-rare beef wellington rested beside its gravy and a pool of delicious mashed potatoes, carrots and small potatoes with light garnesh. The plate temperature was perfect. Makes me crave that dish as I write this... I also admired my friend's Pumpkin Soup so I ordered one and it was delicious and visually enjoyable to watch it being poured at the table. While dining, I enjoyed a Smoke on the Water ( reminds me of the Deep Purple's rock song) cocktail and they brought it in a box for you to grab with the cocktail surrounded in smoke. So exciting and delicious!! For dessert, 2 of us ordered the Sticky Toffee Pudding. It was my first time having this well-loved British dessert and I also absolutely loved it. I enjoyed it with my delicious coffee. Everything at this restaurant is exactly how that particular menu item should be presented and tasted which is why I wanted to try these popular classic meals. Now I know what to expect when having it elsewhere or, perhaps, making it at home. There was a moment that the staff gathered around the chef counter and rallied during the dinner segment. As if to re- enact the Hell's Kitchen series and give us an up- front experience complete with the "Yes Chef!" and " F" bombs... LOVED IT!! I love seeing people love and enjoy what they do and providing me a fantastic experience. I highly suggest trying this restaurant out. It makes for a delicious meals where my appetite was fulfilled and my stomach did NOT hurt when I was home later that evening. The food is fresh and not over- seasoned. The staff work hard to provide the ultimate Gordon Ramsay restaurant experience. I cannot wait to return. Keep in mind! You are paying for the experience, food and location, location, location. Treat yourself! BONUS- if you want to try the most authentic British Fish (cod) and chips that are fresh, meaty, not overly salty, clean delicious and "fried- food that will not hurt your stomach" experience, Gordon Ramsay's Fish and Chips are directly across the courtyard from this restaurant. It is addicting. +++ food, presentation, temperature, & quantity +++ service, timing, and attentiveness ( not overbearing) ++ the view of the marina and lively couryard at the entrance - parking was a challenge and pricey read more

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We had wanted to go to this restaurant for the longest time. Recently, a friend suggested we get together for a meal. It turned out that our friend had also wanted to eat here. We had a late-afternoon reservation and arrived shortly before lunch service ended. Since our friend was running a bit late, she told us to go ahead and order for her. We chose to order the petite beef wellington for all of us. I decided to have the prefixe lunch menu, which also included a first course choice of either pumpkin soup or Caesar salad. I chose the soup. For dessert, I chose the sticky toffee pudding. My husband just ordered the petite beef wellington. We all enjoyed our "wellies" (as Gordon refers to them). The petite portion was just the right size (6 ozs.) I enjoyed the pumpkin soup. The server brings the bowl, which contains some dry veggies and spices. Then the pumpkin broth gets poured over the dry items. You can hear them crackle during the pour. The sticky toffee pudding was good, but I've had better in terms of flavor. In terms of ambiance, it's like being the audience for an episode of Hell's Kitchen. Our server told us that the kitchen staff even has a red team and a blue team. We heard (what we believe to be the head chef) gather the staff and bark out instructions to which the chefs answered in unison, "Yes, Chef!". We also heard orders being called out to the chefs, who then say, "Heard, chef!". The decor includes chandeliers that have small pitchforks on them In the end, we were glad we got together with our friend and tried this restaurant. On the way out, we noticed that all of Gordon's cookbooks are available for sale. read more

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We had a reservation for a special occasion on a Saturday evening at 7:30 pm. I messaged Open Table to update the number of people to 10 but they didn't respond promptly. I called the restaurant directly because they charge an additional $25.00 per person for any changes within 24 hours of the reservation. When we arrived it was very busy however the wait was minimal, approximately 10-15 minutes. The table setting and ambiance was very nice. Everything went downhill after our orders were taken. The waiter did have our cocktails brought out quickly but our entrees did not come for two hours. Needless to say, everyone's food was cold. The food was so disappointing that it should have been free. The steaks Filet Mignon, Ribeye and Beef Wellington were tough, dry and cold. All the sides were cold too including the Brussel Sprouts, Potato Purée and Macaroni n Cheese. Some guests said the Lobster Risotto and Chicken taste good but was cold. The only saving grace was the customer service, and delicious Sticky Toffee Pudding cake. The manager named Raspberry was extremely helpful, gracious, and professional. They also gave us complimentary desserts. Unfortunately, this is my second dining experience with Hells Kitchen and most likely my last. We dined at the Las Vegas location as well which was also disappointing. The Wharf location really put a damper on our celebration dinner. I know this dining experience would not meet Gordon Ramsey's standards. read more

Gordon Ramsay Hell's Kitchen - 20 oz Prime Bone In Ribeye (gf) - Desserts Near Me - Washington, DC, District of Columbia

Maki and the staff were amazing and made fabulous memories! The food was delicious! Thank you read more

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What a beautiful dining experience. The downstairs happy hour bar area was vibey and cool, while upstairs was energetic and scenic. So much to experience with the floor to ceiling windows displaying the water, the open concept kitchen with red and blue teams just like the show, and elegant and ornate details like chandeliers, magnificent staircases, and private dining rooms for events and parties. We went for the 3 course experience, starting with Cesar salad, tuna tartare, and scallops. We couldn't pick a favorite!! The little added crunch in the tartare and the unique crispy chips were top notch, the cheddar crunchies in the cesar, and the refreshing corn salsa accompanying the scallops made each bite fun. The main event - the beef Wellington - met all expectations. Capped the night off with some toffee pudding that hit the spot. I would love to come back even just for a drink to experience the exceptional ambiance, or throw a fun even in their private dining rooms. read more

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Absolutely amazing! I eat a vegan diet but not my husband. Not very often we both can have such a wonderfully delicious meal that fits both our dietary restrictions. From the moment we came in to the service (Thank you,Jordan) to the drinks, food, and ambiance- spectacular! I was so full from the delicious food and the drinks were amazing! I couldn't try the dessert because my stomach was already more than satisfied and taste buds stimulated. We are definitely coming back! There's dessert I need to try read more

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We decided to celebrate an important occasion at this restaurant, and it was absolutely the right choice. The service was excellent, the food was outstanding, and the atmosphere was wonderful. We had such a great time and are so happy we chose this place for our special event. P.S. Beef Wellington was absolutely incredible , just unbelievably delicious read more

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Jourdain and the team went above and beyond while helping us celebrate our anniversary. The food was fantastic, menu and drink recommendations were top-notch, and attention to detail with respect to food allergies was unparalleled. The ambiance was also perfect, with the music loud enough to create a vibe without drowning out table conversation, and great spacing between tables that still made a busy Saturday night feel like an intimate dinner reservation. I can't recommend this place highly enough. Every visit is better than the last, and so our awe at the magic this team is able to create never fades. read more

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IT LIVED UP TO THE HYPE. The whole ambience was amazing: from the red and blue kitchens to all the Gordon-themed stuff. If you want his most famous stuff, get the price fix. The Caesar salad with the Parmesan crisps is HUGE but really good. Beef Wellington: yum. That's all I have to say about that. Sticky toffee pudding: yummy. That's all. Get the desert mule for a drink. Expect to pay a lot. read more

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Wow! very happy with this experience! The cons first- they wouldn't seat me without the full party present; the service wasn't as great as other reviews said; and the beef Wellington was salty. The pros- the scallops were the best dish I've ever eaten. Perfectly seared, buttery, with a pea puree and pancetta for texture. Truly exceptional. They forgot these, but I will overlook that given how tasty they were. The bread service. Warm. Perfectly soft and chewy and tasty. The Caesar salad. Amazing. The beef Wellington was perfectly cooked inside, but the sauce was too thick and crust too salty. I didn't love the oysters, but they were okay. Highly recommend to try chef ramsays dishes! read more

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Is Hell an inferno, or as suggested by Dante, a cold, icy, frozen lake? When we were seated in the Blue section of Hell's Kitchen, Gordon Ramsay's iconic restaurant, we were seated in the corner under a frigid blast of nonstop AC, and with the inattention from the kitchen, we might have been in the outer reaches of Siberia. There are over 20 dining establishments on The Wharf, with Hell's Kitchen among the priciest. Our server told us that this location is the only one that is solely owned by Ramsay. The persona that Gordon Ramsay embodies is a tough, and exacting chef who demands perfection. So if I approached this dining experience with high expectations, that would be totally reasonable. We started with the pan seared scallops, which were good, lukewarm but unexceptional, and at only three, seemed overpriced. The harissa flatbread, which one of our party was really anticipating, were overly chewy, almost inedible. It seems unfair to have to pay for them (foreshadowing). Shortly thereafter we reached that point in the meal that every diner dreads...when you look in anticipation at the dishes coming toward you and it's for someone else. We then crossed into that level of annoyance where you start looking at every table and it was then that the manager approached us and apologized for the delay. Sorry...large party...anything he could do... Our food arrived. We had a short rib, beef Wellington, lobster risotto, Caesar salad with shrimp, potatoes, Brussels sprouts. The food was delicious. The short rib was very tender and fell apart. The risotto had two large chunks of lobster, rich tasting. The beef Wellington was perfectly cooked and very tender. Although we all very much enjoyed the food, we were just ready to leave at this point. The manager came over again and said they would give us dessert, gratis. Since one of us was celebrating a birthday, she selected a toffee pudding. The rest of us declined. We were presented with the toffee pudding, which was served with a scoop of vanilla ice cream in a rich toffee sauce. It tasted delicious, but nothing out of the ordinary. When we finished and the plates were cleared, we were presented with...another toffee pudding with a lit birthday candle. We tried to decline it but they gave it to us anyway. We flagged down the server to ask for the check and they told us the manager had taken off the risotto and flatbread from the bill. At which time another server appeared and tried to present us with...a third toffee pudding. At this time we entered Dante's (divine) comedy. So we ended our meal with a big laugh, which is better than annoyance any day. So if we were judging the restaurant on Hell's Kitchen, how would they fare? I'm betting Chef Ramsay would have some choice words to say. Since I'm just an ordinary Yelp reviewer and I'm voting with my wallet, I'd say that this was a mediocre experience and this was my one and done experience with Hell's Kitchen. TLDR: If you can't handle the wait, stay out of HK. read more

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I had an amazing experience at Hell's Kitchen. The atmosphere is so beautiful and energetic. Unfortunatelywhere I was sitting i could only see other restaurants so the birw wasn'tas amazing as some say. The food absolutely lived up to the hype however. My short rib was perfectly cooked, and the lobster risotto and sticky toffee pudding were good. I definitely enjoyed the trifle more however, it was a bit less sweet than the pudding. One down side was that I found a hair in my risotto which grossed me out a bit. Service was attentive and professional, and the staff made our evening feel special with a celebratory chocolate on my dessertfor me. Yes, it's on the pricier side, but for a celebration or unique night out, it's worth it. Highly recommend for fans of the show or anyone looking for a memorable dining experience in D.C. read more

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Been here two times - once for opening week dinner and once for brunch. Our first time was absolutely memorable. Everyone who got reservations opening week were long-term fans of the show. The decor was on the fancier side and filled with show memorabilia. Past show contestants were walking around and introducing themselves. The service was impeccable and we got great seats near the kitchen. The manager checked in to make sure we were having a good time. We enjoyed the beef Wellington (highlight of the menu!) I recommend this place only for dinner. The brunch menu is nothing to rave about, and word of mouth is service has slipped a bit since opening week. read more

Gordon Ramsay Hell's Kitchen - Beef Wellington - Desserts Near Me - Washington, DC, District of Columbia