"If you want a friend in Washington, get a dog"
Other cute and insightful sayings adorn some of the walls of this clubby restaurant sitting almost in the shadow of some of the most powerful governmental institutions in the United States. There is surely a genre of these kinds of resaurants and bars across the nation ... in state capitals and county seats everywhere. If you are not part of that world, and I am not, then it is a treat to get to visit such spots. This is reputedly a common dining and drinking stop for legislators, staffers, lobbyists, and a host of others involved in the business of governing the nation.
The restaurant sits in an unpretentious brick building, perhaps Federal style, on D Street (see pics). Inside the atmosphere is comfortable and low key. One enters to a small foyer with a cloak room dead ahead. There is a small bar with perhaps 10 seats and four or five small tables for groups to sit and have a drink. Dining tables and booths of various sizes situated in cozy alcoves and open spaces occupy the remainder of the restaurant. The service was good ... courteous and matter of fact. There were no undercurrents of fawning and no haughty behavior either. For me, as an average customer, It had a very nice feel.
The menu options seem reasonably standard for a restaurant of this sort ... steak, crab, and other mainline dishes. Entrees run from $20 to $30 plus, with appetizers and desserts in the $8 to $10 range. One attractive option, which many in my part chose, was the restaurant's fixed plate menu. For $35, diners have their choice of several appetizers (perhaps three), two or three entres (depending on the night), several dessert options, and coffee.
This was an excellent choice and I opted for it. I chose the house salad -- a standard romaine lettuce salad, but nicely enhanced with avocados and heart of palms. For the main course, I went for crab cakes (two rather smallish ones) with an excellent red pepper sauch on the side. I rarely eat crab, or crab cakes, so I have little to compare them with as far a quality. They seemed fine, but the reader will need more of an expert in this realm to know if they are really good or not..
Dessert was super ... "creme brulee" ... or as I prefer to call it "Crema Catalana". Whatever you call it , it was excellent here. A large bowl with tasty carmelized sugar crusted on top and an creamy treat below. For me it was perhaps the best Crema Catalana (creme brulee) I have had outside of Spain ... and frankly it beats most of what I have eaten there.
To drink .. tap water and house Merlot @ $7.50 a glass at the bar, a very fair price for the setting.
I enjoyed this spot (20 Feb. 2009). The food was fine, the service was relaxed and comfortable, and the atmosphere is superb. And most likely it is the atmosphere of the place, visited by the well known, the powerful, the connected, and those who are less so and want to be all of the above, that draws us outsiders to come here for dinner or lunch. read more