The food, service, and ambiance were amazing! Our waiter was exceptional, and the food was out of…read morethis world. There were nine of us, and everyone loved their meal! We arrived without a reservation, so we split our group between a table and the bar. We'll definitely make a reservation next time--there was a line waiting outside when we left! If you're in DC, this spot is well worth a visit. We would absolutely return!

I visited for Sunday brunch, and the place was buzzing. The food was outstanding! I ordered the egg…read moresandwich without bacon, with avocado instead, and I can't recommend it highly enough. My friend had the biscuits and gravy and said they were amazing. Another person in our group ordered the crème brûlée French toast, and after one bite, I could see why, it was delicious. We also tried the shakshuka, which was another standout, a bit of a spicy kick made it for me. Everything was phenomenal. I'd absolutely come back and highly recommend this place!

Service was great, food was absolutely delicious. My overall dining experience was excellent.read more

We had a great experience at St. Anselm in DC! Overall, the food was very good, and everything we…read moreordered was delicious. The branzino was absolutely amazing, and the steak was cooked to perfection. We also ordered the oysters, which were delicious, but my personal favorite of the entire meal had to be the **deviled eggs!** They were definitely a standout and a must-try. The service was pretty good as well. We did have a small issue with our first drink, but the staff took it back and corrected it in no time, which we really appreciated. It was nice to see the issue handled quickly and professionally without taking away from our overall experience. Ambiance was great. Overall, St. Anselm delivered a delicious meal with great service and quality dishes. Between the perfectly cooked steak, flavorful branzino, fresh oysters, and those amazing deviled eggs, there was plenty to love. I would definitely recommend giving this spot a try if you're in DC!

Overall, this is a wonderful restaurant to dine at for brunch, lunch or dinner…read more Service - attentive, perfectly timed and pleasant to all walks of life. They make you feel welcomed from the minute you enter until you step out the front door to leave. Ambience - The restaurant is very clean and has an open concept in the dining area with each table still feeling private enough to have a good conversation with your dining companions. . Food - delicious with a wide variety with healthy options, my favorite part of this restaurant is that they serve breakfast all day along with lunch and dinner options and they have a good selection of tasty mocktails. It's a little on the pricier side but average for restaurants in the area. Except Ted's is wayyy better in all aspects. No doubt I'll be back soon.

I've met a few Teds in my day, but this one topped them all. I traveled to DC for business and…read moreleisure purposes, and one night, my party of five decided to ring up Ted for a date in a booth. Ted's Bulletin Noma is a short walk from the hotel I rested my sad little head at, so two minutes after walking in, we were seated in the dark-lit environment that almost put me back to sleep. Despite the nearby ceiling vent dripping condensation on the right shoulder of the highest-paid individual in our group, we enjoyed the deviled eggs app and refreshing tap water. I ordered the chicken and biscuits, and I must say, I'd sell my soul for those dead bird sandwiches. The server was young and energetic, but the service was slower than that of Suddenlink internet. I'll be back once I finally get a raise to afford the $3 sausage gravy add-on next time.

I'm not gonna lie, I'm here because plenty of social media profiles have recommended it. I'm glad I…read morelistened. Ordered the 1.) breakfast egg pita: - soft scrambled eggs, kashlaval, pali salad, and green shatta labne. 2.) peanut dalgona - Iced latte with peanut and coconut cold foam The breakfast pita had soft creamy eggs, sauce reminding you a herby chili paste, and the peppery bites from the arugula based salad. The takeaway is the soft pita bread housing everything inside. Solid alternative to your traditional breakfast Sandos. Peanut dalgona, was nice and creamy. Coffee felt from quality, where it has a clean caffeine kick. Peanut and coconut cold foam carries the flavor profiles of the full drink. Staff was supper friendly, helped guide us as we never been there before. Plenty of space inside. I read that this was the bigger location versus Georgetown. Open kitchen concept, so you can actually look into them make your food/bread. Was definitely a highlight to the trip, they were quick, if I ever stop by DC again, I'll make sure to come back

This spot was one of my must do on our recent trip to DC, after reading and watching ALL the…read morereviews of must eats! We arrived sometime between breakfast and lunch, it was still busy and didn't stop the whole time we were there. Menu is not extensive and we chose 2 pitas SMOKED AMBA CHICKEN 17 crispy batata + pali pickles + green shatta labne CHARRED FLANK STEAK 22 little gem + pali salad + chermoula labne - both were absolutely delicious, great flavors - LOVED the pickles and the crispy batata especially! Drinks : Diet soda COCONUT CARDAMOM iced coffee coconut cold foam - this was an exceptional cold foam flavor - much lighter than a typical cold foam Dessert: LABNE 9 pomegranate molasses + EVOO - DO yourself a favor and do NOT miss out on this. This was our favorite part of the meal. The little salt sprinkles mixed with the pomegranate and olive oil (which went beautifully with the labne) chefs kiss. So good. I want more. Next time I'm in DC I will return for this deliciousness.

Food was great. Our server Liz was amazing and sweet. loved the atmosphere! definitely will come…read moreagain!

What a special place in Washington, DC we have here…read more It is said a lot of members of congress dine here and I can understand why. Everything is delicious here!!! I started here for my birthday with some escargots, fantastic. Pro-Tip: Don't forget you can dip that terrific breadbasket they give you with some of the leftover garlic sauce from your escargots. We both decided to split the Beef Bourguignon. The most tender beef you can imagine, you do not need a knife to eat, and it was accompanied with buttery goodness in the creamy potatoes and some carrots for good measure. For dessert we ordered the vanilla bean crème brûlée. French dessert at a French restaurant was a no brainer. The top of the dessert packed a crispy, sugary, slightly burnt tasting palate cleanser that definitely will keep you a pick me up, who needs an ECT shock to get the heart going when you can take a scoop of pure sugary bliss! This is a must go to if you are in the DC area, but be sure to make reservations it fills up quickly. As always people SYOY!!!

Johnny was magnifique! What a beautiful and delicious way to start our day. Cappuccino and…read moremacchiato were perfect The food was served quickly and was so good.

Had a delicious lunch at Bistro du Jour. The service here is really great. The atmosphere is nice…read moreas well, you can tell it's popular spot for business professionals. I had a turkey Sandwhich that was very tasty. The fries here are amazing as well! I can't wait to come back.

Great food, incredible service, and such a cute intimate brunch spot!…read more I went to Tiffany's Bar and Bistro in DC for Sunday brunch with my family, and we had such a good experience. This is a cute American-Mediterranean spot with an intimate atmosphere, beautiful decor, and not too many tables, which made it perfect for a relaxed family brunch. It wasn't overly loud or crowded, and the service was incredible from start to finish. I would definitely recommend making a reservation. I started with an espresso martini, and this was a 10/10 honestly, a thousand out of 10 . It was strong, delicious, and one of my favorite espresso martinis I've had recently. For an appetizer, we got the Sampler of All, which lets you try several of their spreads. We tried the chickpea tahini, Hripiti with roasted red pepper, Greek feta and fresh thyme, Greek yogurt with Persian cucumber and dill, and beet labneh with walnuts. My favorite was definitely the Hripiti the roasted red pepper and feta combination was so good! The sampler was definitely different from what I expected, but I liked being able to try several of the spreads. For my entrée, I had the short ribs and eggs, which I believe was an off-menu option. It was DELICIOUS. I actually took some home, and it reheated really well the next morning for breakfast, which is always a win! My family also ordered the shrimp and grits, Wagyu burger, pistachio French toast, and Ciftlik Breakfast with scramble and rose & cardamom biscuits. Everything we tried was really good, and there was a nice variety of sweet and savory options for everyone. Another thing I loved was that brunch was pretty reasonably priced for DC. We spent less than $50 per person, including drinks, which I thought was a great value considering the quality of the food, cocktails, service, and overall experience. The service was probably one of my favorite parts of the experience. Our server was very attentive and paid attention to the little details without being overbearing. You could tell they genuinely cared about making sure we were enjoying ourselves. And the decor is so cute! They have a little swing that we took pictures on, which was a fun touch and definitely added to the experience. Overall, Tiffany's was exactly the type of brunch spot I enjoy good food, strong cocktails, beautiful surroundings, great service, and an intimate atmosphere where you can actually sit, talk, and enjoy your meal. I'll definitely be back to try their dinner and happy hour. Definitely recommend checking out Tiffany's if you're looking for an American-Mediterranean spot in DC!

Stopped by the Upstairs Bar for casual happy hour drinks at Tiffany's and ended up staying for…read moredinner. The staff was friendly and helpful, and they easily transitioned us to a table for dinner with no hassle. We ordered the Brussels sprouts and halloumi, and the halloumi was my favorite appetizer! I got the kafta for my main entree, and everything was well-seasoned and delicious. Service was a little slow, but overall, we had a great experience. The restaurant has two levels of seating and wasn't too busy on a Friday night. I'd still recommend making a reservation just to be safe. Overall, a great spot for happy hour drinks and a delicious dinner with friendly service!

I tried Founding Farmers during my first time visit to D.C. and it did NOT disappoint! Byron was my…read moreserver and he was super kind and attentive. I ordered the Farmer Breakfast - it's a great choice if you want to mix and match sides. I got a biscuit with jellies and it was delicious!

Such amazing food!! Great vibes!! Byron is so attentive and kind :). Chicken and waffles was a…read moremust!!! Spicy or southern both slap.

Great atmosphere. Ate dinner on a Tuesday night and the restaurant was very lively. No problem…read morebeing seated fast. Service was excellent along with the food.

Food, environment, and excellent service by Patrick! Patrick knew the menu, pairings better than…read moreanyone we have had before.

This was my first time visiting this establishment and the food was so delicious! I had the catfish…read moreand grits BOMB! I went to the Milk and Honey Location on H Street and will definitely be back when I visit DC. I appreciate the southern hospitality from everyone. Althought you guys were doing the H street event you still made sure your costumers inside received their food with a smile at a good wait time. Much love from Boston (the real Boston )​

I enjoyed my experience. Food was amazing and service was great. I highly recommend. Honey chicken…read morewas great.