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Pacci’s

4.5 (113 reviews)
Closed • 11:00 am - 9:00 pm
Updated 1 month ago

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PACCI’S ATMOSPHERE

What's the vibe?
Intimate
Romantic
Classy
Outdoor seating

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Recommended Reviews - Pacci’s

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Linda O.

Everything I've ordered has been good, only done lunch, never dinner, but the menus are similar, more offerings at dinner. I've got friends who are longtime Cap Hill residents and this has become a favorite spot to meet up. Been coming here for about 2 years. The Pacci's salad is lovely; spinach and pear mingle together, making it memorable. I find the calamari to be tasty and crispy. The cheese tortellini grows on you; subtle woodsy flavors emerge in the sauce due to a light touch of mushrooms and artichokes. For desserts, their limoncello cake is fab. The coffee is average, and I wish it was more than that to complement the desserts. Service is friendly, lingering is encouraged. It's a relaxing environment, can unwind easily here. Unfortunately, my experience with reservations on-line has been terrible, that needs attention.

Bucatini Alla Carbonara
Gloria M.

Delicious carbonara and chicken Marsala! Plates were huge and served hot, the carbonara was creamy and Marsala was savory with 3 big pieces of chicken. Service was fast and friendly.

Pollo Al Marsala
Melissa S.

The chicken marsala was SO good. Service was great and they were very sweet with our toddler. We asked if there was a kids menu (there isn't) but they were kind enough to make her some buttered noodles. It was $9 which seemed slightly pricey for a kid's buttered noodles but she gobbled them up so, still worth it. I like that it's casual enough for families but still formal enough for a date night. Great neighborhood spot!

Pistachio Gnocchi
Pat G.

Came here for dinner tonight and shared a beet salad (antipasti), El padrino (pizza), and pistachio gnocchi (pasta), and tiramisu + one scoop of pistachio gelato (dessert). The beet salad was amazing although a little light on beets. The buffalo mozzarella on top was delicious and we spread it over the salad like a poached egg which had a nice contrast to the bitterness of the fresh arugula base. The pizza was our favorite dish. The crust was amazing and the fresh basil really put it over the top. The gnocchi pasta was great in itself), I would have liked something to cut the cheesy/pistachio sauce/flavor a bit. Maybe a touch of tomato sauce. The tiramisu was certainly made fresh in-house (as confirmed by the server) but we actually thought the pistachio gelato (also made in the house) was the better of the two desserts. Will definitely come back here to try more items on the menu.

Hannah H.

About a 2-2.5: Pacci's Trattoria has 2 locations - one in Silver Spring, and this location in Capitol Hill. Their menu offers Neapolitan pizza, pastas, and regional seafood and meat entrees. We came here for a working lunch, and we ordered: +Calamari Fritti - served with tomato sauce and lemon; the batter was light, and I loved that they had a lot of the 'legs'! +Eggplant Fritti with Burrata - large slices of fried eggplant, topped with tomato sauce and lemon aioli; the eggplant was mushy, but the burrata was a nice touch +Cheese Tortellini - prepared with mushrooms, spinach, artichokes, shaved Parm, and black pepper; we added salmon to this; they outsource the tortellini +the Creamy Tuscan Ravioli - prepared with sun-dried tomatoes, spinach, garlic, white wine, cream, and shaved Parm with lemon; we added shrimp to this; they outsource the ravioli +and, the Blackened Chicken Linguine - a cajun-seasoned chicken breast on top of housemade linguine, dressed in a garlic Parm cream; the chicken was a bit overcooked and dried out; the sauce was great, but could have been more generous in the amount Service was friendly, and the place itself is cute and intimate; it's dim-lit, and there are also a few tables outside for those who would like to have an al fresco experience. Limited street parking can be found in the area. +lots of 'legs' in the calamari +friendly service +limited street parking available

Barramundi with garlic spaghetti and capers (special)
Chris R.

Everybody working at Pacci's was warm and welcoming. The dining room is small and cozy in scale and the bar offers a good option for people who are just there for a drink or dining alone and prefer not being at a table alone. Right now, in May of 2025, the bar is not actually able to be used for serve alcohol but they are working on getting their liquor license issues sorted out. For dinner i had a barramundi piccata dish with garlic spaghetti. It was straight up fantastic and my favorite meal of the 3 days I spent in DC. Crispy skin fried fish is such a frequently discussed issue on cooking reality shows I wonder if it's a near universal goal for chefs but in any case, ACTUALLY serving crispy skin fish on a steaming plate of hot pasta is not easy but they nailed it. My take away from this visit would be that you don't need to go downtown to get a memorable Italian meal and the relaxed family friendly atmosphere of Pacci's is a welcome break from the stress of DC.

Lobster Ravioli
Katie H.

The restaurant is a smaller Italian place. There is some seating on the main level, but they also have an upstairs. It feels classic home style Italian inside. We sat outside at a table under an umbrella. When we got there and sat down it was windy, but beautiful. Right after our food came it started down pouring! Sideways rain came crashing down. Luckily, unlike the other customers we had an umbrella at our table and avoided getting wet. They still checked on us multiple times to make sure that we were okay outside. The service was friendly and they were there when we needed them, but didn't hover. The food was amazing. I got the chefs special which was the lobster ravioli with a crab and shrimp saffron cream sauce. I don't even care for lobster and thought it was SO GOOD. It was really well prepared. I also got the caprese to start and it was probably one of the best I have ever had. The flavors were amazing. I ended my meal with a cannoli and OMG. It was so hard to stop eating it (I didn't lol). They didn't have their liquor license at the time we visited, which they called and told us about ahead of time to make sure we didn't want to cancel our reservation. It was nice of them to give us a heads up. Instead of alcohol, I got a cappuccino and it was tasty. I would 100% go back again to try more dishes. I am sad I don't live here so I could try them all!!

Poverella pizza
Alexis C.

Vibe: 6/10 - cute inside, but the staff was having a staff meeting during the whole time we were there (on a Saturday night! Strange) Service: 5/10 Value: 5/10 Poverella pizza: 3.5/10 - we found the pizza to be a soggy and overly salty Gnocchi: 5/10 Overall: 4.9/10 (2.45/5) [To clarify our review system: 10 = we'll never have anything else as good as this in our lives (we use 10 very sparingly!) 9 = extraordinary 8 = great 7 = above average 6 = average Anything below 6 is being critical]

Charcuterie (lunch portion)
Amy S.

My daughter and I ate a late lunch here on our big adventure from Nova to DC. I was on the hunt for a compromise restaurant that had a pepperoni and meatball pizza and items I was interested in. I had my eye on the charcuterie appetizer, which the waiter said was big enough for 4, so he asked the chef if I could get a smaller portion and he created a lunch size! The service made our lunch special. My daughter devoured her pizza before I got a picture, but she especially enjoyed the thick big pieces of meatballs and pepperoni - plenty of toppings. My charcuterie was beautifully presented but seemed to have oil over the cheese and meats which I didn't care for (personal preference). I'd love to bring my husband here for a date night someday.

Beet salad
Nancy M.

Amazing dinner! Service was great, the place is super cute (and maybe larger than I realize?), and the meal was delicious. Started with the beet salad that was really good and refreshing. The bruschetta was fantastic, a classic. I ordered the gnocchi and it was the table's favorite. Wow, soooo good. The flavor, the texture...dare I say the best gnocchi I've had? Definitely want to go back and try other dishes.

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4 months ago

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5 months ago

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11 days ago

Great food and service, and love the ambiance I'll definitely recommend and will be back.

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9 months ago

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2 years ago

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2 years ago

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2 months ago

Great foos and service! All the food comes in large portions. You can order a few different things to share if you're with a big group.

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1 year ago

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3 months ago

Excellent food and dessert. They were able to accommodate a last minute party of seven which I appreciated so much.

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2 years ago

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5 months ago

Wonderful dinning experience. Excellent service and food, worth every penny spent during our family two weekend get away.

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2 years ago

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4 years ago

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3 years ago

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7 months ago

The beet salad is AWESOME. We haven't had any thing like it anywhere else. I always get it when I'm visiting.

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Ask the Community - Pacci’s

Is there takeout?

Yes! You can order online thru our web site. Pacci’s.com

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Pacci’s - italian - Updated November 2026

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