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    Pacci’s

    4.5 (111 reviews)
    Closed 11:00 am - 9:00 pm

    Pacci’s Reservations

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    PACCI’S ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Pacci’s

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    Bucatini Alla Carbonara
    Gloria M.

    Delicious carbonara and chicken Marsala! Plates were huge and served hot, the carbonara was creamy and Marsala was savory with 3 big pieces of chicken. Service was fast and friendly.

    Linda O.

    Everything I've ordered has been good, only done lunch, never dinner, but the menus are similar, more offerings at dinner. I've got friends who are longtime Cap Hill residents and this has become a favorite spot to meet up. Been coming here for about 2 years. The Pacci's salad is lovely; spinach and pear mingle together, making it memorable. I find the calamari to be tasty and crispy. The cheese tortellini grows on you; subtle woodsy flavors emerge in the sauce due to a light touch of mushrooms and artichokes. For desserts, their limoncello cake is fab. The coffee is average, and I wish it was more than that to complement the desserts. Service is friendly, lingering is encouraged. It's a relaxing environment, can unwind easily here. Unfortunately, my experience with reservations on-line has been terrible, that needs attention.

    Pollo Al Marsala
    Melissa S.

    The chicken marsala was SO good. Service was great and they were very sweet with our toddler. We asked if there was a kids menu (there isn't) but they were kind enough to make her some buttered noodles. It was $9 which seemed slightly pricey for a kid's buttered noodles but she gobbled them up so, still worth it. I like that it's casual enough for families but still formal enough for a date night. Great neighborhood spot!

    Pistachio Gnocchi
    Pat G.

    Came here for dinner tonight and shared a beet salad (antipasti), El padrino (pizza), and pistachio gnocchi (pasta), and tiramisu + one scoop of pistachio gelato (dessert). The beet salad was amazing although a little light on beets. The buffalo mozzarella on top was delicious and we spread it over the salad like a poached egg which had a nice contrast to the bitterness of the fresh arugula base. The pizza was our favorite dish. The crust was amazing and the fresh basil really put it over the top. The gnocchi pasta was great in itself), I would have liked something to cut the cheesy/pistachio sauce/flavor a bit. Maybe a touch of tomato sauce. The tiramisu was certainly made fresh in-house (as confirmed by the server) but we actually thought the pistachio gelato (also made in the house) was the better of the two desserts. Will definitely come back here to try more items on the menu.

    Hannah H.

    About a 2-2.5: Pacci's Trattoria has 2 locations - one in Silver Spring, and this location in Capitol Hill. Their menu offers Neapolitan pizza, pastas, and regional seafood and meat entrees. We came here for a working lunch, and we ordered: +Calamari Fritti - served with tomato sauce and lemon; the batter was light, and I loved that they had a lot of the 'legs'! +Eggplant Fritti with Burrata - large slices of fried eggplant, topped with tomato sauce and lemon aioli; the eggplant was mushy, but the burrata was a nice touch +Cheese Tortellini - prepared with mushrooms, spinach, artichokes, shaved Parm, and black pepper; we added salmon to this; they outsource the tortellini +the Creamy Tuscan Ravioli - prepared with sun-dried tomatoes, spinach, garlic, white wine, cream, and shaved Parm with lemon; we added shrimp to this; they outsource the ravioli +and, the Blackened Chicken Linguine - a cajun-seasoned chicken breast on top of housemade linguine, dressed in a garlic Parm cream; the chicken was a bit overcooked and dried out; the sauce was great, but could have been more generous in the amount Service was friendly, and the place itself is cute and intimate; it's dim-lit, and there are also a few tables outside for those who would like to have an al fresco experience. Limited street parking can be found in the area. +lots of 'legs' in the calamari +friendly service +limited street parking available

    Barramundi with garlic spaghetti and capers (special)
    Chris R.

    Everybody working at Pacci's was warm and welcoming. The dining room is small and cozy in scale and the bar offers a good option for people who are just there for a drink or dining alone and prefer not being at a table alone. Right now, in May of 2025, the bar is not actually able to be used for serve alcohol but they are working on getting their liquor license issues sorted out. For dinner i had a barramundi piccata dish with garlic spaghetti. It was straight up fantastic and my favorite meal of the 3 days I spent in DC. Crispy skin fried fish is such a frequently discussed issue on cooking reality shows I wonder if it's a near universal goal for chefs but in any case, ACTUALLY serving crispy skin fish on a steaming plate of hot pasta is not easy but they nailed it. My take away from this visit would be that you don't need to go downtown to get a memorable Italian meal and the relaxed family friendly atmosphere of Pacci's is a welcome break from the stress of DC.

    Lobster Ravioli
    Katie H.

    The restaurant is a smaller Italian place. There is some seating on the main level, but they also have an upstairs. It feels classic home style Italian inside. We sat outside at a table under an umbrella. When we got there and sat down it was windy, but beautiful. Right after our food came it started down pouring! Sideways rain came crashing down. Luckily, unlike the other customers we had an umbrella at our table and avoided getting wet. They still checked on us multiple times to make sure that we were okay outside. The service was friendly and they were there when we needed them, but didn't hover. The food was amazing. I got the chefs special which was the lobster ravioli with a crab and shrimp saffron cream sauce. I don't even care for lobster and thought it was SO GOOD. It was really well prepared. I also got the caprese to start and it was probably one of the best I have ever had. The flavors were amazing. I ended my meal with a cannoli and OMG. It was so hard to stop eating it (I didn't lol). They didn't have their liquor license at the time we visited, which they called and told us about ahead of time to make sure we didn't want to cancel our reservation. It was nice of them to give us a heads up. Instead of alcohol, I got a cappuccino and it was tasty. I would 100% go back again to try more dishes. I am sad I don't live here so I could try them all!!

    Poverella pizza
    Alexis C.

    Vibe: 6/10 - cute inside, but the staff was having a staff meeting during the whole time we were there (on a Saturday night! Strange) Service: 5/10 Value: 5/10 Poverella pizza: 3.5/10 - we found the pizza to be a soggy and overly salty Gnocchi: 5/10 Overall: 4.9/10 (2.45/5) [To clarify our review system: 10 = we'll never have anything else as good as this in our lives (we use 10 very sparingly!) 9 = extraordinary 8 = great 7 = above average 6 = average Anything below 6 is being critical]

    Charcuterie (lunch portion)
    Amy S.

    My daughter and I ate a late lunch here on our big adventure from Nova to DC. I was on the hunt for a compromise restaurant that had a pepperoni and meatball pizza and items I was interested in. I had my eye on the charcuterie appetizer, which the waiter said was big enough for 4, so he asked the chef if I could get a smaller portion and he created a lunch size! The service made our lunch special. My daughter devoured her pizza before I got a picture, but she especially enjoyed the thick big pieces of meatballs and pepperoni - plenty of toppings. My charcuterie was beautifully presented but seemed to have oil over the cheese and meats which I didn't care for (personal preference). I'd love to bring my husband here for a date night someday.

    Lakeisha S.

    I went to Pacci for the first time with an organization I'm part of. I unfortunately arrived late due to differing circumstances. One thing I've noticed was that the online menu was very different than the physical menu at the restaurant, which threw me off because I told my colleagues to place an order for me. Luckily, I was able to stop my order from being placed & waited until I got there for my main. I finally arrived & placed my entree order. The dish itself was pretty decent but not the best I've ever had unfortunately. The Octopus (appetizer), while a little pricey, had no dressing for the side salad that came with it. Just a lemon wedge. I found it to be odd. The chicken & mushroom (I think Chicken Marsala) dish was okay too, but not impressive. I will say that it was very filling & I took the other half home. The tiramasu is fantastic & I'd definitely order it again. I wouldn't mind exploring the menu again & the ambiance especially upstairs, seem to be that of a date night. It's not loud so that's good. I am unsure if the restaurant is metro accessible.

    Beet salad

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    2 months ago

    Excellent food and dessert. They were able to accommodate a last minute party of seven which I appreciated so much.

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    10 days ago

    Great foos and service! All the food comes in large portions. You can order a few different things to share if you're with a big group.

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    4 months ago

    Wonderful dinning experience. Excellent service and food, worth every penny spent during our family two weekend get away.

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    5 months ago

    The beet salad is AWESOME. We haven't had any thing like it anywhere else. I always get it when I'm visiting.

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    Ask the Community - Pacci’s

    Is there takeout?

    Yes! You can order online thru our web site. Pacci’s.com

    Don’t See Your Question? Ask Away!

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    I found this restaurant at the last minute and boy am I glad we did!…read more We arrived at around 7:45 and the place was packed. The hostess told us we likely wouldn't sit until 9:45 so I inquired about the bar and the manager quickly stepped in to put us on a waitlist. Since the restaurant is connected to a food hall of sorts, she recommended we grab a drink there while we wait. Shortly after we got our drink, we received notification of an opening and were seated by 8:15. We had the burrata appetizer, Ragú x 2, and the seafood fra diavolo. The burrata was one of the best I've had since they serve it with pesto, pine nuts, and garlic bread. It was truly divine! The Ragú was not far behind. Incredible flavor and a generous portion. The seafood dish had a nice kick and had plenty of seafood, which is not common as of late. All dishes were also priced reasonably for the quality you received. As we sat at the bar, we had pleasant conversation with the bartender and finished our meal with a small cannoli that really sealed the deal. If you're looking for excellent Italian food in DC without breaking the bank, look no further than Caruso's grocery! However, I'd recommend reserving ahead of time because it's certainly not a secret. LOL

    I picked this place as my birthday dinner with some girlfriends. I was unsure of the vibe, food etc…read morebefore arriving. The place gives cozy speakeasy vibes. We we sat down the waitress was very friendly and welcoming. She knew alot about the menu items and such. As soon as she handed me the wine menu and saw Chianti as one of the wines, I didnt hesitate to get a bottle for the table (I love Chianti with a story behind it). We ordered the Creamy Burrata, with Grilled Bread and four cheese sauce and the calamari for the appitizers. All of the appetizers were amazing and Im a sucker for grilled crushy bread. For the main course i ordered the Trout Piccata. The fish was cooked to perfection and the veggies were well seasoned. My friends ordered the chicken piccata, Caruso Alfredo and baked Cavatelli. Everything was good. Next up we ordered the butterfinger sundae, Nutella cannoli and tiramisu. The sundae base is chocolate ice cream. If you are fan of chocolate ice cream you will love the sundae. Overall great experience and I will definitely return!

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    View from the bar

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    L'Ardente - 40-Layer Lasagna.

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    4.5(1.6k reviews)
    1.5 mi
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    My wife and I celebrated our wedding anniversary here while visiting DC. We were staying at the…read moreArlo and L'ardente is a very close walk. As soon as we arrived for our reservation and sat down, we were wished happy anniversary by the hostess and our waitress. For cocktails, my wife got a cantaloupe cobbler and I got the pornstar martini without the caviar. Both drinks were great, we ended up sharing another cantaloupe cobbler since that's a drink we've never seen before. For food, we shared the cesare salad and the famous lasagna. The cesare salad was really good with the absolute perfect amount of Parmesan cheese. We really enjoyed it but next time we come we'd try other things. Now for the lasagna. It was absolutely incredible. As we were eating it, we were joking of ordering another one just after our first bite. It was the best lasagna we've ever had and I've had some pretty great lasagna before. For dessert, we shared the vanilla and cantaloupe swirl ice cream. It was amazing. The cantaloupe was so different and just such a great idea especially for the summer. They also brought out a mini chocolate mouse cake with a candle in it and a card for our anniversary. I'm not much for cake but this was light and decadent. It was a very sweet thing for the restaurant to do. We cannot wait for our next time back in DC to come back here. It is a must try.

    @lardentedc offers a Saturday & Sunday brunch menu from 11am - 3:45pm in addition to their FULL…read moredinner menu also available during brunch hours so let's dive in feat. cocktails, CICCHETTI, ANTIPASTI & PASTA made for the perfect glam italian day date for two COCKTAILS: Porn Star Caviar Martini (left) and Naked, Famous & Frozen (right) ‍ Porn Star Caviar Martini feat. @greygoose Vodka, Passion Fruit, Vanilla, Champagne & Caviar Bump... a truly special cocktail and an experience all its own CICCHETTI: Duck Hunt four duck ravioli with Parmigiano & black truffle are just as fun to eat as they are to look at, and even more delish to taste! ANTIPASTI: Burrata (top) Grape Tomatoes, Pesto, Olive, Basil, Pane Bianco & Capesante (bottom) Hokkaido Scallop, Yuzu, Brown Butter, Avocado, Pine Nuts --- one of the creamiest, most buttery yet refreshing scallop bites I've ever tried PASTA: Lasagna (top) 40 Layer, Short Rib Sugo, Truffle Mornay, Sottocenere Cheese & lobster pasta (bottom) couldn't resist @lardentedc's viral 40 layer lasagna, and now I can personally confirm it deserves all the attention but honestly, all of their pastas are incredible!

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    Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

    Filitali - Tiramisu

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    4.1(7 reviews)
    0.8 miH Street Corridor/Atlas District/Near Northeast

    Brand new restaurant in DC and this is hands down the best food on H Street. This is my first time…read morehaving Filipino-Italian fusion and Chef Mang Eton does not miss! I absolutely love the idea of ordering lumpia with my aperol spritz in one place. We started with some focaccia and lumpia. The lumpia was made to perfection with a nice crunch and a delicious sweet chili sauce to dip in. My brother and shared a pasta and an entree: Chicken Cannelloni With Cream Sauce and Lechon Porchetta With Peppercorn Sauce. The Cannelloni was rich in flavor and I can taste the Filipino influence in the sweet and savory combo of the chicken along with the cheese and cream sauce. The lechon was my absolute favorite. The meat melted in my mouth with a nice crunch from the fried skin. The rice had some flavoring on it that complimented with the lechon. Chef shared how he had 100+ people in line at his Annendale restaurant that morning waiting for his lechon so I was so ecstatic to experience it right here in DC. I mentioned it was my brother's birthday and Chef came out with a candle on our tiramisu. This was a traditional tiramisu and was soaked and delicious. Cannot wait to be back to try their happy hour and more items on their menu!

    Filitali I recently opened at Hiraya's old location on H St as a Filipino-Italian restaurant. With…read morea wide range of options, you can order lumpia and lechon as well as pasta and cannolis. The service is great and the owner is friendly and personable, and each dish I've tried has done a great job of blending Italian and Filipino cuisine. The lechon porchetta and the chicken cannelloni were a couple of my favorites.

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    Pacci’s - italian - Updated September 2026

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