I went here for a work off-site dinner with my job, and we had a preset menu…read more I ordered the salmon with no dairy sauce, and then I had a side salad for the appetizer, and then for dessert I did not have anything, but my colleague had the creme brulee chocolate cake. The salmon was really good. It needed slightly more seasoning, but it was on a base of vegetables and hominy, and that had a sauce and some flavoring, so it turned out to be okay. The salad was good, but it had a little too much dressing for me, but also that was fine, and I ate the whole thing, so I would definitely eat it again. The staff and servers were very attentive and friendly and never let our cups run empty. I had a sparkling mineral water, and the waiter made sure it was always filled to the top, which I appreciated. So I would definitely come back here. I don't know why the reviews are so horrible. It could be that maybe I just got something that most people hadn't tried, or maybe I came on a good day where the chef was having a good time and making good food. I'm not really sure, but I had a good experience. The ambiance was nice, dim lights, average noise but there seemed to be another off site happening at the same time in a back room.

RIS has been a staple in the area since 2005, and despite living nearby since 2000, I only recently…read moremade my way there, thanks to a friend's suggestion. With so many new spots popping up, it's easy to overlook the classics. I decided it was time to revisit some reliable favorites, and RIS did not disappoint. The atmosphere is inviting, making it a perfect spot for a cozy dinner. The service was attentive and friendly, adding to the overall pleasant experience. Plus, the discounted parking is a nice touch. For drinks, we tried the Uber Black Manhattan and the Hialeah Holiday, both of which were expertly crafted. We started with the Prince Edward Island Mussels, which were delicious and perfectly cooked. For the entree, my dining companion ordered the Pepita Crusted Salmon, while I opted for Chicken Milanese both dishes were fantastic. To cap off the evening, we indulged in the Chocolate, Coffee & Hazelnut Cake, a sweet ending that was simply divine. Shout out to RIS Locoste and the team. We dined sufficiently.

This place is old school. I lived in DC over 20 years ago and this place was still here. I made no…read moremoney at that time. So I never made it to this spot. Flash forward to today. My partner and I were in the neighborhood and I was like, let's go here. It was a place that always seemed so fancy when I was barely making enough for rent. The restaurant is not flashy. It's quirky inside with antiques, statues and decorations scattered throughout. We ended up getting a seat on the patio since it was such a gorgeous night. The host was nice about my indecisiveness, and sat us at a table that was technically for 4, but it wasn't a busy night. The wine list wasn't the greatest. But the food was very tasty. The complimentary bread was just so so, a little dry. But the entrees were really good. We got the Caesar salad, risotto with shrimp and the bolognese sauce over rigatoni. Portions were fairly small for the price point. But we joked, it was good for portion control. I'm glad we finally made it to this spot. It is a very nice, neighborhood spot.

We had reservations for 10 people and they had this great little nook upstairs that fit us all very…read morenicely. Service was excellent. Now onto the food. I had the Cacio e pepe which was one of the very best I have ever had (Italy included) . Sampling some of the other dishes like the lamb and pasta as well the seafood pasta. All incredible. They have amazing homemade ice cream as well as an excellent tiramisu. The owner came in at one point to check on us which was very much appreciated. Just a great night !!

This place is so cute! The vibe is very relaxed and the servers are all very friendly. We got wine…read moreflights- had the recommendations from our waitress which were all delicious. I only got a picture of the s'mores brownie unfortunately but we got the halloumi for an appetizer, and the shrimp scampi and the Quattro formaggi fettuccine for entrees. Everything was delicious. The halloumi was so unique - it had hot honey and pistachios, and I definitely recommend trying it. Will be returning as soon as possible!

This is a nice solid restaurant. The food is consistently good. The service is excellent. The…read moreoutdoor seating is lovely. The menu changes frequently but leans mostly Italian. Great wine menu, interesting cocktails and the beer is a little on the unique side, not lots of beers, just a little bit different. The menu has lots of sides and appetizers. You won't be disappointed.

I'm so glad that a place like this exists. Via Roma is not…read moreyour usual Italian place, is a piece of Naples in Woodley Park. Their Polpette (meatballs) is fantastic, and the bolognese pasta is something that deserves its own review. Seriously. Great music on Fridays, and the owners, Biagio and Chef Topolino, are amazing welcoming people to spend a good time with. Long live VR.

Enjoyed their pizzas and tiramisu for dessert! Don't let them fool you, it's absolutely big enough…read moreto share. ;) Also had their limoncello (delicious). Great service and great ambiance!

This is a fun place! They have a lot of different and unique wines and I like the fact that you can…read moreget a 2.5 oz pour for many of them, which allows you to try lots of different things. I had a sip of a cocktail and that was very good as well. Pizza was delicious and two in our party were gluten free and they raved about the gluten free crust. The person waiting on us (Megan, I think) was awesome! Very helpful in her suggestions and very friendly.

Drinks were good and service was friendly as they were winding down on a Saturday night. I owe Pop…read moreFizz another visit as I came too late for the Sunday night skewer specials. We got drinks, fries and pizza. All were good. Friendly note the late night happy hour does not apply to Sundays!

Since changing ownership, they have sadly gone way downhill. The main issue is staff try to…read moreoverbill then act very rude and deceptive when you point it out. We came during happy hour, when G&Ts and a few other drinks are advertised at $7. Our bill ended up being over $60, when it should have been around $33 and change. When I pointed it out, the bartender claimed they have no way of seeing what items I was charged for, and they couldn't cancel the transaction unless I approved it first and signed. Of course I wasn't going to do that and they're obviously lying so I wouldn't see that they purposely charged items I didn't order. Every bar or cafe can easily see what items you've been charged, people. She then reluctantly fixed the bill and charged the proper amount, but of course I wake up to see they still fraudulently billed me a second time for items I never ordered. Going out to have a drink shouldn't be this frustrating.

A staple of Adams Morgan that's great for late night drinks and music or a casual dinner/brunch…read more A massive space with two floors and a rooftop in the heart of Adams Morgan. Though they're known more for late night drinks, their food is also solid. They also offer some great happy hour deals, with a $24.99 lobster special every Tuesday (just make sure you reserve a spot!).

Ok this place is FUN! I went on a whim and was able to get a table for 1 for an hour before the…read morenext group came in. Luckily the menu isn't huge, so it was pretty easy to pick what I wanted and make the time work. The decor is so cool! The had a ton of fake plants and lemons outside and it was a great vibe. It was like 95 out which is WAY too hot for me, but the outdoor patio had a ton of fans, including one blowing directly on me, so I actually thought it was lovely. I started with a cucumber drink that was fun and unusual. I also got the crispy artichokes which were flavorful and great, but definitely a dish to share and not eat alone. For my main, I did the lobster risotto. SO GOOD! It's very rich and again, wish I would have shared with someone. The servers were great- it was a super busy night and they all helped and supported each other well so that nobody was left hanging. Would love to return!

Residents Cafe was my first stop during DC's Winter Restaurant Week! I got the:…read more - Cauliflower nuggets (smoked onion Parmesan dip, pickled shishito peppers, za'atar, honey): Overall, I enjoyed this appetizer. The portion size was surprisingly large, the cauliflower crunchy, nice contrast from the picked peppers and creamy dip. Only thing is the dip was sweeter than I expected. - Lemon risotto (lemon gremolata, sautéed arugula, pomegranate seeds, brown butter, Parmesan): Tbh I'm not a fan of lemon-forward dishes, but this was the only vegetarian option. I appreciated that the arugula and pomegranate cut through the citrus a little. - Basque cheesecake (passion fruit sauce, ras el hanout): Loved this! I'm already a big passion fruit girlie, but the cheesecake was creamy and pleasantly spiced. Ofc, we made a reservation for the famed covered patio. With the wintry decoration, it was absolutely beautiful. Service was fast and friendly. 8/10 would recommend!

Great experience! Our server was full of character and was very efficient. Loved the design of the…read moreplace, felt rustic, welcoming, and warm. Noise level was lively, but you could hear across the table just fine. Strozzapreti we're delicious, spinach and strawberry salad was refreshing and light. The ribeye steak was cooked to a perfect medium rare and went perfectly with the cherry tomatoes, arugula, and raddichio salad served alongside. Mushroom bucatini was delightful, could of used a bit more salt but that was resolved with some additional parmesan cheese. Very nice panna cotta and perfectly serviceable tiramisu. We'll definitely be back to try more house made pastas!

Wife and I ate there for the first time tonight. This is nothing like the Italian/Tuscan food we…read morehad in Rome or Florence. The Tuscan food that we know and love is simple and achieves remarkable heights by virtue of its simplicity and in using the very best ingredients. The food here was way over-done with sauces that have no place in this cuisine. The pasta sauces were too thick, sweet, and bloated. The steaks were covered in ridiculously rich sauces that did nothing for the meat and actually made it virtually impossible to actually taste the meat. There were no ingredients that stood out or that one could easily discern amidst the overwhelmingly thick sweetness they imposed on the pasta and meat. The deserts were ordinary. The salads were fine but tasted like what you would get at any 'fancy' American restaurant. The service was good and at least four different people stopped by to ask if everything was 'satisfactory.' We could honestly answer 'yes,' but they really didn't want to know. This was clearly just part of the ambient 'sell.' The wines were good, but terribly overpriced. We paid a ridiculous amount of money for a very mediocre meal and definitely would never go back.