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    Andy’s Pasta

    5.0 (3 reviews)

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    Al Tiramisu

    Al Tiramisu

    3.9(491 reviews)
    1.5 miDupont Circle, Downtown
    $$$

    I enjoyed my meal and experience here! Came here after a con and it was very easy to be seated on a…read moreSunday night. Apparently, it was their 30th anniversary too, so that was fun to celebrate. The waiters were very attentive with waters, clean up, and following up with our dishes. Although, I could tell they were trying to upsell me every time I tried to order something, which I rather not deal with for most dining occasions. Place is cozy with some Italian decor and Italian music playing. Everything was pretty good in my opinion; can't say that I can choose which course was my favourite! We had the duck prosciutto as an appetizer, which was a special. It was delicious with the cooked duck taste, alongside the toast with very vibrant jam. My vongole pasta was good too; I do like pasta more on the firmer side, which it was. It tasted great with the calm, garlic, and olive oil - simple, yet tasty. The tiramisu itself was fine, but I believe it was enhanced even more with the sauces and cookie bit on the top; the cookie bit was too good. I definitely would like to come back to try some of their other things!

    OK it's time for another update on my love affair with Al Tiramisu!…read moreTonight was no different than all the other nights I have eaten dinner there. It was perfect! The atmosphere? Warm and inviting on a cold February night. The service? Professional, friendly and efficient. The food? Excellent and unique, even a dish that could be mundane like chicken breast. Honestly, how - after 66 years on this earth and countless chicken breasts consumed - can I rave about a chicken breast??? But the chicken breast at Al Tiramisu is different. The presentation was beautiful - sliced and then arranged back together like the chef was Michelangelo himself. The small amount of juice around the chicken was excellent - butter and salt and rosemary and a veritable symphony of umami flavors! Divine! The lobster bisque is like no other I have ever had in my entire life and I go back and forth to Maine several times every year! But I have never eaten lobster bisque as smooth, as liquid-gold as this with so much banging flavor!!! Every spoonful exploded in my mouth. When I was done, I used the bread to soak up every leftover dribble! I know, I know, this review is a little bit over the top, isn't it? But Al Tiramisu deserves it! Luigi, Nadja and the entire staff run a restaurant which cannot be surpassed. Treat yourself! Go to Al Tiramisu!!!!

    Photos
    Al Tiramisu - Dining area

    Dining area

    Al Tiramisu - Fetttucine

    Fetttucine

    Al Tiramisu - Rosemary chicken with mashed potatoes and colliflower

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    Rosemary chicken with mashed potatoes and colliflower

    Andy’s Pasta - pastashops - Updated August 2026

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