I was there for an event that included a buffet. The food was really good. I plan to go back soon…read moreto eat off their menu.

Good food but great service & server Andy was excellent. He was the perfect host fir our episode…read moreof Chopped

Fantastic service, fantastic food, and a great environment. My girlfriend and I had different steak…read moremeals with different temperatures and we both thought it was some of the best we've had. Couldn't recommend highly enough.

Wow, what a fantastic spot. Visited last week with coworkers and had such a great time. We sat on…read morethe patio and the place was packed even on a Monday night, which says a lot. Pablo took amazing care of us, super kind, knowledgeable, and his recommendations were spot on. I got the Kir 75, a mix between a Kir Royale and a French 75, and it was SO good. One of my coworkers and I shared the warm shrimp salad and the steak frites, both delicious. The kitchen even split the dishes for us beforehand which was such a nice touch. Also, the bread basket while you wait? Dangerous levels of good. Definitely coming back next time I'm in DC.

My SO and I came here for a late dinner....The ambiance here was chill our Bartender Rob was very…read morewelcoming and recommended some pretty amazing food options. We ordered all of them pictured. Would love to come back here again after this experience.

So delicious! Thank you to the chef and kitchen staff. We appreciate the amazing room service! So…read morehappy that the food was so good. We weren't sure what we were getting as we were trying it for the first time and I made some request for our dish. And the kitchen knocked it out of the park! I have been down to the restaurant and it is a wonderful dining experience. The ambience is perfect for the food! I definitely recommend.

Had a great time and The Taste was Unique, Plus the ambience was exquisite. Service was great too.read more

Everything was amazing! The food, service, and atmosphere were perfect. So glad I booked this…read moredinner reservation!

Ambience was great sitting outside on a beautiful day. Service with Lilly was exceptional. I…read morebrought a lot of life and energy. Food was fresh and delicious. Enjoyed our meal immensely.

A spectacular lunch experience and working meeting at Founding Farmers Restaurant Group with Megan…read moreChadha, GWSB Alum'22, Ellen Palmer Wellness LLC, Founder of Corewise Collective, and Taylor Cappel, F. David Fowler Career Center Senior Employer Relations Consultant...from Eku's warm welcome, to Samantha's attentive service, to the delicious food (as always), and ending with Adone's gracious goodbye, it could not have been a better experience!

I absolutely loved my experience dining at Mercy Me. The restaurant is very beautiful with vibrant…read moredecor, it's really spacious, and there's a large bar in the center of the restaurant. The front of the restaurant has large bay windows that are open, so you'll get fresh air throughout the restaurant. The food was magnifico! It's Latin food, tapas style! I came here to celebrate a milestone with a few friends and family, so we ordered quite a selection for the table. First, I ordered the Arándano mocktail, which was pretty good. The food we ordered included the crispy yuca, papas bravas, empanadas de mariscos, peruvian chicken, coconut plantains, and rice and beans. Every single thing was delicious. The papas bravas may have been my favorite, if I had to choose. It was topped with crispy onions, crema, and a shaved cheese. At the end, our waitress brought me a celebratory dessert, the mousse de maracujá. It had a passion fruit base, so it was a bit tart but still tasty. It was a great dessert to end the night!

Top notch service and the restaurant is so cute with comfy seating. We got 1 bottle of Aqua Panna…read moreand it was $10 so beware of that but everything else was tasty and they give you fresh plates and silverware with each round. What we ordered for a table of 2: - Empanadas: 9/10. Blue Crab & shrimp. Small yet filling. - Chaufa: 10/10. shrimp, crab & corn fried rice. This was our fav! - Sorta Lomo Saltado: 7/10. There was some fatty parts and I wasn't a huge fan of the sauce.

Always a great time at Busboys. The team is extremely kind, amicable, and just an overall good…read morevibe. Food is, of course, super tasty - I've visited multiple locations across MD and DC and had the exact same experience. I ate the food too fast to take a picture, but HUGE shoutout to Yarif and Joyce at the K Street location for being accommodating with my complicated order. I'll definitely be back!

Shout out to Yarif his customer service was top tier, he was pleasant and prompt when it came to…read morechecking to see if we were ok or needed anything, not overwhelming at all. Ingive him a 10 out of 10

This was always my go to when I lived in DC and where I would send friends visiting…read more Sadly it isn't as good anymore. They used to bring complimentary bread with a delicious salty butter but they now charge $9 for that. They used to have a great happy hour for drinks and bites but now they only offer $5 off select sushi rolls during HH. The selection is kind of blah now, there wasn't much that stood out for me to order. The kids meals were also mediocre, especially the pizza.

Located in Washington D.C, The Hamilton is within walking distance of the White House and its…read moresister restaurant, Old Ebbitt Grill. It features various menu items such as, seafood, salads, burgers, charcuterie and even sushi. To drink they have beer, wine, cocktails and even offer boozy milkshakes. What we had: *Faroe Islands Salmon *Tsunami Roll *Caterpillar Roll *Angus Cheesburger Sliders *Snickers Boozy Milkshake Service and food are amazing here!

Via Sophia is a sophisticated restaurant and bar located inside, and connected to, the Hamilton…read moreHotel. Every detail in the space feels intentional. The marble counters, the glassware, and one very important detail for me... the bathrooms were clean! I visited for drinks before an event taking place at the hotel. The bartender was so kind while taking my very random gin martini order: bruised, dirty, and with olives. Yes, I know... I did that to a gin martini lol. He looked at me sideways for a second and then said, "I got you lol." We also ordered a regular margarita. Both drinks were tasty and exactly what I was looking for. I would definitely recommend this spot for business meetings, date nights, or cocktails with friends. The atmosphere feels elevated without being stuffy, which I really appreciated. As for parking? Don't get it twisted, it's still DC and the parking is still trash lol. Factor in extra time when meeting up with people.

This is a limited review, based upon limited fare, but what I had at the bar was all very good and…read morewith great service. Met up with a friend at the bar. I had the seasonal old-fashioned, recommended by the bartender, and really enjoyed it. We both also had the house chianti by the glass and it was a solid choice. The best thing I tried though was the squash soup; it was warm, comforting, and delicious. The ambiance was bright without overwhelming, and lively without being loud. I would definitely take advantage of this hotel bar and restaurant again if I'm in the area.

First, we did not have any reservations but the hostess was quick to accommodate us. Thank you!…read more Next, staff were very friendly. Everyone greeted us with a smile and offered help as needed. Great hospitality The ambiance is simply unmatched! I felt like I was dining in a beautiful garden home, tucked away from the bustling DC streets. It was peaceful, scenic, and pleasant for date night. I loved the decor! For drinks we ordered: The Terence Espresso Martini- named after a regular at the restaurant, this espresso martini has a fun twist which includes chocolate and cane syrup. It was not sweet at all and oh so delightful to try. From Oaxaca with Love- my boyfriend loved this! He said that the balance between smokiness and spiciness made this a drink worth ordering over and over again. Strawberry lemonade- refreshing and not sweet at all. The only bitterness to this drink is that you are charged $8 extra for the strawberries because this is apparently regular house lemonade which was infused. A little costly sending this single drink over $20-not expected. We had to try the Chef's Choice because very few places offer such a steal at this price. The joy to the deal is that you get to choose how many courses you can enjoy by simply keeping the orders going. We tapped out early because the servings were very generous and some of the dishes swept away our appetite and tummy space lol First: Roasted Oyster (not on menu)- this was a new dish and a creative way to indulge in this aphrodisiac. The oysters were charred to perfection and the accompanying butter lettuce, cucumbers, carrots, turnips, kimchi, and jalapeño made for a fun wrap. The flavors all complemented each other well-I hope this stays on the menu! Chicory Caesar Salad- what a divine salad! Mouthwatering and fresh. There were some crunchy and savory moments while trying it as the Parmesan cheese was evenly distributed throughout the dish. Parker house roll- this roll can go up against any other rolls and win in softness and taste! The spring green garlic butter added another layer to the taste, making this one of the best rolls I've ever had. Second: Ricotta Cavatelli + Little Neck Clams- SO divine. Just when you thought that you met a few favs, here comes this delicious dish. The cook on the Ricotta Cavatelli was perfecto! And the clams, gosh the clams were so so sooooo good. The sauce seeping throughout the dish was dangerously delicious, not too salty. Roasted asparagus- another added favorite and the best asparagus I've had. The cook on this dish was perfection!!!! It wasn't soggy as some asparagus could be but these rather large asparagus had just the right crunch in each bite and the accompanying aioli sauce was scrumptious! Lemon + Thyme Roasted Pennsylvania Chicken- Sadly this was a miss for us and part of that was because we weren't too fond of the taste. There wasn't much flavor profile to carry the chicken but we did enjoy those delicious white kidney beans which were added. Third: A moment of silence please as both of these dishes were award winning!!!!! Served at the same time, we made it a little meal inside the meal and could not stop talking about both dishes. "Autumn Olive Farms" BBQ Pork Chop- the cook on this pork chops could only be mastered by an extraordinary chef! It was divine! Perfectly cooked and bursting with juicy flavors! Gosh this was some incredible pork chops. Cauliflower Risotto- another star! Dangerously good! Just the right cook on the risotto and the cheesiness you could appreciate! The grilled cauliflower was an added touch, making this dish memorable! We concluded our Chef's Choice with "Moon Valley Farm" Carrot Cake. This wasn't too sweet and was a subtle way to end an amazing dining experience. Parking is a bit tough as majority of the surrounding area is residential so it was hard to find parking. Nonetheless, please don't let that stop you from experiencing the beauty of this restaurant and the amazing food that they offer!

Finally tried this gem. Loved everything from the ambience to the attentive and pleasant waitstaff…read moreto the beautifully plated and delicious food. Standouts: Roasted carrots Cauliflower risotto French toast My mom had the rockfish, which was cooked perfectly. It came with carrot-ginger purée (yum), charred broccoli (a tad too crunch on the stalks for her liking), and pickled onions. We both had seasonal drinks. Hers: strawberry mimosa Mine: strawberry margarita Now I want to return for dinner!