Cancel

    Open app

    Search

    La Casina

    4.3 (128 reviews)
    ModeratePizza, Italian
    Closed 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Order La Casina Takeout or Delivery

    La Casina Photos

    Business Info

    LA CASINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

    You might also consider

    Recommended Reviews - La Casina

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Capitol Hill
    Alexis C.

    Vibe: 6/10 Service: 3/10 - when we were seated, we were given a time limit of an hour 30, but it was about 50-55 mins before our food arrived Value: 3/10 La Cacio e Pepe: 6.25/10 Capitol Hill: 6.25/10 Overall: 4.9/10 (2.45/5) [To clarify our review system: 10 = we'll never have anything else as good as this in our lives (we use 10 very sparingly!) 9 = extraordinary 8 = great 7 = above average 6 = average Anything below 6 is being critical]

    Inside
    Andre A.

    Such a hidden gem of Washington! The ambiance is so cute and cozy, with warm lighting, open windows, and aesthetic decor. I appreciate all the little details like their unique menu booklets, fancy silverware, rose-tinted water glasses, and vibey music. Staff are so friendly. I was very pleasantly surprised by the generous portion sizes. One of the best pizzas I've had, and you can tell it's made with love. I highly recommend! Bruschetta Mix 10/10 - great portion sizes, great presentation, and uniquely delicious flavors! La Margherita della Casina 10/10

    Cute decorations
    Kelly B.

    Our secret Kate was very knowledgeable and clearly trained to speak about what we question you have about the menu. There is WiFi for free. This place is next to the Ukrainian restaurant and they share a common bathroom in the back. It is hard to find with out a large sign. At night and when it is cold the umbrella tables can be seen outside. The decor and vibe reminds me of pizza spot one would find in a hype neighborhood in NYC. They play sultry jazzy blues with vocals. We were here during the Christmas season so there was a mix of Christmas jazz songs. I hate jazz but this music is very much like a lullaby for your ears. Perfect atmosphere. They have poinsettias and a Christmas tree to make Christmas lively. The owners and chefs are so sweet and when I thanked them for such a wonderful meal they were really touched. This pizza crust is like a cloud of bubbles in your mouth! The sauce was so flavorful as well. The bruschetta is like ciabatta to me. We got the one with sausage and rosemary. Very rustic and delicious I love how everything is served on a rectangular cutting board! I learned that because this is Roman style pizza that it is in this shape commonly. The flour is imported from Rome called pinsa. It is big deal to be vetted as a place who can make pizza with this flour because it is also a certain technique. As we read online someone from the pinsa comes to teach the technique and vetting the chef that they can make the pizza with the signature bubbles. Cannot wait to find more places that make pizza with pinsa flour

    Suppli Romani
    Ailun H.

    Overall, 3.5/5, but will bump it to a 4/5 because of our server who was really fantastic with making sure we had enough water and was very thorough with her recommendations! Four of us stopped by for dinner (pretty spontaneously with no reservations) for carb loading purposes. The only option this past Saturday evening was outdoor seating on a high top. With the cool weather (and no bugs, thank God), it was not bad, especially for someone who doesn't usually enjoy eating outdoors. Our server gave us her recs and informed us the dough is made to be digested easily. Among the four of us, we shared an appetizer and three "pinsas": SUPPLÌ ROMANI Each order comes with two sizable risotto balls that was filled with risotto, mozzarella, and other spices. Very saucy and creamy. It was deep fried very nicely. Our group enjoyed these and would recommend. LA PORCHETTA This was our only white sauce (well, no red sauce) pinsa and it is topped with pork belly, truffle olive oil, pecorino romano, and rosemary. This was our table's least favorite. The pinsa was dry and the ingredients didn't quite work well together. A couple of my friends thought the truffle was way too strong. We wouldn't recommend this pinsa, unfortunately. MARGHERITA D.O.P. +3 for prosciutto This pinsa was very saucy (maybe a bit too much because the pinsa was pretty droopy) and adding the prosciutto was a good decision. I enjoyed the fresh mozzarella and the Grana Padano shavings for extra cheesiness. This was good, and we'd recommend if you like a slightly upscale Margherita. L'AMATRICE This was definitely our group's favorite pinsa. I think they use the same red sauce as the Margherita, but there's less of it here which I preferred. The pork cheek was flavorful and they topped it generously with the pecorino romano which was kind of the highlight for me. I enjoyed the chili-infused olive oil on the pinsa. This one was solid and I'd definitely recommend. Overall, good pricing and I paid less than $24 after tax and tip. This was a successful carb loading dinner since we didn't feel bloated, nor did we food coma'ed afterwards.

    Bufalina pinsa
    Lauren F.

    I finally went to La Casina for dinner after so long trying the excellent lunch menu. It was a mixed bag. The food was wonderful overall: the butternut squash pizza was absolutely delicious, and they let us try all three variations of it in one pizza, which was such a great option. The spicy one with nduja was the standout. However, they did not disclose the upcharge for doing this when they offered it, which I would have appreciated. The potato truffle pinsa had the usual wonderful crust, but the truffle oil overpowered everything else and gave it an unpleasant flavor overall. It wasn't possible to taste any of the other ingredients, unfortunately. The dessert pinsa with Nutella and the tiramisu were both delicious (though the tiramisu wasn't as mascarpone-forward as the first wonderful time I had it, it was still serviceable), and I definitely recommend ordering either. Overall, the food was excellent and well worth a return trip, with generous portions - we left absolutely stuffed. However, the service was slow despite a largely empty restaurant, and I was also charged different prices than what was listed on the menu. I strongly dislike it when a place doesn't honor their menu's prices, and it's put me off returning because it feels like scummy behavior from someone trying to pick their customer's pocket. Give honest prices upfront and people will order without unpleasant surprises at the end of the meal. Why would you want to end on a bad impression? Or are you hoping they don't notice? Neither one speaks well of the management. All in all, I love the food and I'll certainly be back for lunch again, but I don't know now that I would take someone here for dinner based on my experience tonight. At least ordering takeout I know that I pay the price that is listed.

    Calebrese, Margherita D.O.P., Burrata prosciutto appetizer
    Michael N.

    These pizzas are all culminated from multiple visits. Phew .. what can I say to encompass a thorough review here .. well, the service showcases a genuine passion for the food. Modifications .. faaghet about it - they take pride in their crafted menu. The seating is comfortable and typical for a cozy Roman charm on the interior. New brick veneer on the walls. Overall, I am very content, and will return !

    Austin G.

    Three years after my initial review, I returned to La Casina for lunch with my wife and seven-year-old daughter. Speaking to the owner (a husband-wife team from Rome), I more fully understand their story and concept. I left impressed. First of all, La Casina is one of two pinsa-certified restaurants in the U.S.A. (The other is in San Francisco.) They make their pizza using the traditional Roman style where the dough is crispy on the outside and light and fluffy on the inside al baked inside a wood-fired oven. They also source all of their ingredients directly from Italy, including their produce. The result is tasty, authentic food from Rome. To start, we had the artichoke, which was perfectly fried. The margarita pizza was a favorite of our daughter's, who said the cheese was her "new favorite." For the main course, we had their salami pizza with hot honey, cheese, red onions, and a few other ingredients. We also had their prosciutto white pizza. Everything was full of flavor and the dough is truly amazing. So tasty, light, but crispy. We're fans! To end the lunch, we had a small espresso, which came with brown sugar cubes that made the espresso pop. We'll be back! (They invited us to return and comped our meal, but did not ask us to update this review. I did that on my own.)

    Homemade chips, Aperol Spritz
    Jennifer N.

    Everything here is just top notch. I have been here several times. The pizza is phenomenal. I had homemade potato chips that were heavenly. The Aperol Spritz is always delicious and freshly made. The customer service is outstanding too. Every single server is courteous, attentive and knowledgeable about the menu. I had not been in person due to the extreme heat of the summer for several weeks. The staff remembered me and greeted me warmly. Truly a pleasure from beginning to end!

    La Milanese pizza
    Rodger S.

    We had another delicious meal here yesterday. We started with the burrata appetizer, we had it with prosciutto & it was delicious. For our pizza, we shared a Margherita with DOP. Delicious. As we were sitting at our table, we noticed a waiter delivering the fried artichoke appetizer to a table. It looked great. So we'd like to try it next time.

    The makings of a fun evening - great friends and amazing food and drinks! Margherita D.O.P. La Milanese
    Anne J.

    Thrilled to find pinsa in the US. May I say "delish," or maybe "mamma Mia..." the suppli were a big treat (if you don't know what those are and you can eat fried food, just order them and find out), and the pinsa was fantastic. I will be dreaming of the thinly sliced potato and drizzled truffle oil joined with fragrant rosemary and flavorful grated cheese, oil soaking into the crispy-yet-chewy, dreamy crust that only pinsa offers... mm. Well done!

    Spritz & Le Nuvolette Arrabbiate

    See all

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 2
    Love this 2
    Oh no 0

    5 months ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    9 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Brit S.
    25
    58
    259

    8 months ago

    Everything was so good that we did not pause eating to take pictures. Wonderful food and experience. Better than Bianco's.

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Helpful 6
    Thanks 1
    Love this 10
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Allan C.
    8
    143
    175

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Joanna M.
    1
    166
    26

    1 year ago

    Helpful 0
    Thanks 2
    Love this 1
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 2
    Love this 2
    Oh no 0
    Photo of Evan W.
    303
    17
    18

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Nok M.
    31
    70
    98

    3 years ago

    Helpful 0
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1
    Photo of Bev R.
    0
    4
    12

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Meg G.
    79
    6
    3

    1 year ago

    This is the best pizza in the Washington area by far! Every one was delicious, but our surprise favorite was the Carbonara.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0
    Photo of Zac B.
    8
    93
    50

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 2
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    La Casina Reviews in Other Languages

    Ask the Community - La Casina

    You might also consider

    Side Door Pizza

    Side Door Pizza

    4.5(145 reviews)
    0.7 miNavy Yard

    I'm going to miss this place when I leave. When it's Earlybird the breakfast burritos are excellent…read more(and huge!) At a reasonable price. I grab and use in their entirety both the orange-y hot sauce and the green sauce every time while adding hatch chiles to the simplistico burrito. I've shown several other people this place and they loved it as well. When it turns to side door they make some bomb Detroit style pizza. I truly haven't had a bad example of the style yet. I don't know if I'm selecting well or if it's maybe just low key the ultimate style of pizza but this is yet another fantastic example. It's just a small, quick takeout place for the most part, though there is some seating outside when the weather is appropriate. As such, service is generally to the point which is fine by me.

    I Was Craving Pizza & Wanted To Try Something Different For Once. I've Been Hearing About This Spot…read moreFor Years But Never Actually Went... Until Now. Today Was The Day. Street Parking Only & It's Definitely Hit Or Miss. I Got Lucky & Found A Spot, But It Is Metered So Be Prepared To Pay. This Spot Is Literally A "Side Door" Located On The Side Of Scarlet Oak. Super Unique Setup With Cool Lights That Make It Easy To Spot. It's Different From Your Typical Pizza Place, Which I Actually Liked. Since It Was Monday, They Had Half-Off Pizzas If You Dine In & I Had To Take Advantage Of That. CHEESE PIZZA I Ordered A Cheese Pizza & Lemon Water. This Is Detroit-Style Pizza, So Don't Expect New York Style. It's Thick, With A Generous Amount Of Mozzarella Cheese & Tomato Sauce. Honestly, It Almost Felt Like A Cheesy Bread Situation But In A Good Way. The Crust Was Buttery With A Slight Crisp On The Outside & Soft Inside, Which Was The Perfect Balance. The Ingredients Tasted Fresh, & It Was Very Filling. The Size I Got Came With 4 Slices, & Honestly, 2 Slices Was More Than Enough. I'd Definitely Come Back & Bring My Son This Feels Like A Spot He'd Love, Especially If He's Into Breadsticks & Cheesy Pizza. The Staff Was Decent, Though I Didn't Interact Much. The Overall Setup Is Interesting, A Full Restaurant Vibe Inside With This Separate Pizza Concept On The Side. Different, But It Works. I'm Glad I Finally Tried It, Unique Setup, Solid Detroit-Style Pizza, & A Great Deal If You Catch It On The Right Day. Just Have To Be In The Mood For Detroit-Style Pizza.

    Photos
    Side Door Pizza - Inside

    Inside

    Side Door Pizza
    Side Door Pizza

    See all

    Lupo Marino - Spaghetti verde all'amatriciana

    Lupo Marino

    3.9(625 reviews)
    1.6 mi
    $$

    Came here on St. Patrick's weekend and just happened to pop on in…read more Small but quaint spot. We sat at the bar and the bartender was quick for drinks (water) and order. We got the focaccia and the margherita pizza, both of which were delicious. Would comeback if in the area

    Unfortunately, I will not be returning to Lupo Marino. I booked a reservation here to dinner prior…read moreto a show at The Anthem, and the reviews were pretty decent. However, it didn't live up to the expectations. Upon arriving, my husband and I were shown to a table against the wall that had been set up under some kind of ledge that might normally be used as a bar. I would have had this ledge leaning up against me so I asked if we could move to another table. We were seated at a table in front of the door and the hostess stand, so it was cramped. The tables were extremely packed, I had to use a plastic chair, and the table was wobbly so we had to fix that as well. The day had been a little warm so the door was propped open but when we got to the restaurant, it was really chilly. Since we were right by the door, I asked the waitress if we could shut the door. The waitress said she had to ask the manager and the manager came back and said no. There was a couple next to us who said that they also asked to close the door and the manager said no. My husband ended up getting up and was like Yo dog, it's 40 degrees outside, close the door. They ended up closing the door so like a little sexist? Why will the close a door when a man asks? The waitress asked if we wanted still or sparkling water, and we opted for still. You can imagine our surpris when we found out that we were charged $8.00 for water because we did not specify "tap." We didn't discuss it with the waiter but I thought that was idk, kind of shitty? Everyone knows that you don't pay for the still water We started with the grilled octopus which was ok and we ordered two of the bruschettas. I want to clarify, this meant that we literally got one of each type of bruschetta. I thought we would get like a small plate of both but it was literally two pieces of bread for $12 each. Yikes. I got the short rib pasta which was fine. The sauce wasn't very smooth. My husband got a panini that was also fine but certainly not worth the price tag. For the trouble with asking to move the table, the wobbly furniture, the water, and the door issue, not the best. Won't be returning!

    Photos
    Lupo Marino - Decor and menu

    Decor and menu

    Lupo Marino - Tagliatelle Alla Genovese

    Tagliatelle Alla Genovese

    Lupo Marino - Limoncello sprizter and a mango lemonade

    See all

    Limoncello sprizter and a mango lemonade

    Wiseguy Pizza

    Wiseguy Pizza

    4.2(1.5k reviews)
    1.4 mi
    $
    Kid friendly
    Locally owned & operated

    It's a nice small location. It's fairly small inside but there's also outdoor seating outside. We…read morecame at night, all the lights were lit up so it looks so pretty. I got buffalo chicken wings - pretty good actually Got 4 slices of pizza: we like them all!! Korean chicken - too sweet for me but hubby like it Chicken Paneer Chicken Parmesan Chicken Bacon Ranch - my favorite! I was satisfied Best part is definitely the thin crispy crust. Service: can't say much because it's a pizza place and we only order and take our food. Staff read welcoming and easy to talk to ( male cashier); female staff who took my order and hear up my food my me seems a little mean but it's probably because of the loud noises so it was hard to hear each other....some miscommunication/understanding both ways. Go try some pizza!!

    Onto the letter W on my alphabet series, representing prior to 2018, W is for Wiseguy Pizza. The…read morefirst time I ever went to Wiseguy Pizza was in August 2014. That month I had started Uber driving, was in this area of DC, had heard good things about Wiseguy, and decided to eat here. Although I don't like paying to park just to simply eat a meal, I sometimes will make an exception for convenience and/or if it's a place I really want to go. But for the most part, I'll go to restaurant where they have free parking or at least I can find free parking near the restaurant. I remembered getting a parking spot very close and feel like I feed the meter like 50 cents in 2014 parking prices for a quick 30 minute meal. They have all kinds of varieties of slices from the standard toppings or just cheese to fancy ones. Although the pizza is fairly thin, but average for New York style pizza. I tried Andy's Pizza 11 years later in 2025, and while it was solid although not as good as Wiseguy, my real complaint with Andy's was that the pizza is very thin, where I was hungry very soon later; so a much worse value as pricing is comparable to Wiseguy. Wiseguy slices are big, and the pizza is top notch New York style. I went to this location a couple of more times after my initial August 2014 visit as I loved the pizza. Then, they opened up other locations. I went to Navy Yard one at least twice, once after a Nationals baseball game after a disappointing loss for my 4th favorite baseball team, Texas Rangers. Sorry Nats fans, but Nats are in my bottom 10 teams. I also went to Rosslyn & Pentagon City location, where parking isn't quite as bad. They even had a Wheaton Mall food court location, which I got to experience once, but they sadly closed. Every experience with Wiseguy has been positive.

    Photos
    Wiseguy Pizza
    Wiseguy Pizza
    Wiseguy Pizza

    See all

    We, The Pizza - Capitol Supreme pie

    We, The Pizza

    3.4(1.3k reviews)
    0.3 miCapitol Hill
    $

    Pizza was ok but the bathroom , omg, the bathroom was fabulous and delicious . My bottom…read moremarshmallows felt like a new born baby and i was just sitting on them. I would recommend this place just to use the bathroom. There bathroom is like heaven in disguise. The only reason I would go back is to use the bathroom or get some pizza and eat it and wait until I need to use the bathroom. If I could, I would give this place 100 stars because of the bathroom.

    Whoa now! We had a slice of the Bacon Me Crazy and a small detroit style Butcher's Block Pie…read more(Cup-n-Char Pepperoni, Italian Sausage, Virginia Honey Ham, Bacon, Fresh Oregano, Mozz-Provo Blend). Premium toppings. Fresh, plentiful, great quality. We ordered both well done and received a nice crispy edge on the crust but with all the toppings it's damn near impossible to get a strong enough base to avoid bend. It's worth the compromise- trust me! Both were delicious but I'll skip the detroit crust next time, and there will be a next time. For me the detroit crust was a bit spongy and had a slight yeast taste. Not enough to ruin the experience but enough for me to choose a different crust next time. We also got the ranch for dipping - new experience. That too wasn't for me. The ranch is homemade and great texture and flavor just not what I expected. It had a heavy dill flavor...yep...dill. Again, tasty but, for me, this is more for veggies than pizza. All in all, looking forward to trying other pizzas. Check them out.

    Photos
    We, The Pizza
    We, The Pizza - Margherita Burrata pie

    Margherita Burrata pie

    We, The Pizza - Dreams Are Made Of Strawberry Lemonade (It's a soda)

    See all

    Dreams Are Made Of Strawberry Lemonade (It's a soda)

    Wiseguy Pizza - Spider

    Wiseguy Pizza

    4.0(179 reviews)
    0.7 miNavy Yard
    Kid friendly
    Locally owned & operated

    Continuing the last 3 of the runner-up alphabet series (& then onto 2025 alphabet series with…read morerunner-ups included at the same time) and the only representing 2023, W is for Wiseguy Pizza. I first had Wiseguy on 3rd & Massachusetts Ave NW way back in 2014, and I knew I loved their pizza. I had also been to a couple of other locations in Arlington & their only one in MD, which closed, at Wheaton Mall. I visited this Navy Yard Wiseguy about 3 times. The first was on Monday, January 6, 2020. I had work travel to DC. My girlfriend of that time was working in DC. It was a brief period of time. She started in December 2019, then on that Friday, 1/10, the contract was furloughed due to the contract company President dying, so she was off for 2 weeks. Then, it was back to normal commuting back to DC, which was brief, as Covid was around the corner, and became 100% remote. She was happy I surprised her coordinating lunch at Wiseguy at Navy Yard not far from her work. This location was pretty new at the time. She & I loved our pizza. It's a thin NY style, perhaps the best in the DMV! The other noteworthy time I visited was on Saturday, July 8, 2023. Early that afternoon, I was way up at Columbia Mall, where I happened to be writing this Yelp review now, as I ate lunch & had a movie on my AMC A-List. Afterward, I was texting/calling with a friend. He was itching to go to a baseball game. O's were away, but Nationals were in town playing against one of my favorite teams, the Texas Rangers, and I had their pitcher in our Fantasy baseball league. We coordinated that afternoon having about 1.5 hours to buy tickets on phone, for me to drive from Columbia to Greenbelt Metro with some modest traffic on parts of 95, & metro all the way on Green line for the 4:05 game. My friend was running a bit later, so we didn't enter right at 4:05, but my heart sank when I heard Nats fans loudly cheering for a homer. My Rangers pitcher got clobbered by the Nats. I was pissed at him quickly dropping him the next morning as soon as I could. Although rain chances were low like 15%, there was a heavy thunderstorm that blew from DCA to Nats Park; almost the entire region was clear, but just bad luck. The rain lasted like 15 minutes, but I was pissed at the Nats because they delayed the game by 1.5 hours! They should've gotten the game going within 45 minutes. I think it was a ploy by the Nats to get people to buy more drinks & food. I refused to give the Nats a dime besides the ticket to go to the game. But after the rain, I was hungry from like the 5th inning to the end. We should've been out of there about 6:30 (which would've been on par with my hunger level) but instead like 8 PM. I told my friend about Wiseguy seeing it was quick & relatively cheap. He loved their pizza too as did I once again. If I'm ever in Navy Yard, Wiseguy is definitely a viable option for me.

    I think their pizza is good however it always tastes pretty still like it's been sitting out all…read moreday. Their price is also increased recently as well so you can buy one slide of pizza for about $6.50.

    Photos
    Wiseguy Pizza
    Wiseguy Pizza - Chicken Paneer Masala + Korean Chicken

    Chicken Paneer Masala + Korean Chicken

    Wiseguy Pizza

    See all

    La Casina - pizza - Updated May 2026

    Loading...
    Loading...
    Loading...