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    Peacock Cafe

    3.9 (639 reviews)
    ModerateWine Bars, American
    Closed 11:30 am - 9:30 pm

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    PEACOCK CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Good for kids

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    Eggs and stuff
    James T.

    This is a rightly popular spot in the Georgetown neighborhood. They have a sort of 'elevated diner' thing going on. Very laid back and friendly, managers come around to say hi and such. It's got a lot of tables in a pretty funky space, I wandered around just to check out the various nooks and crannies of the interior. Oh right the food. We have both picky eaters and food restrictions so I always spy out menus before picking places. Peacock has a quite wide selection ranging from breakfast to brunch to sandwiches etc. (this was late Sunday morning). I got the eggs Chesapeake with crab and Hollandaise, very delicate and fresh. Wife got gluten free French toast, daughter a scrambled egg plate and son a tasty chicken sandwich. Overall really liked this spot.

    Meka M.

    I recently stopped by Peacock Café in Georgetown and had a wonderful experience. I ordered the corned beef hash and eggs along with a spicy margarita, and both were fantastic. The hash was flavorful and perfectly cooked -- hot, hearty, and clearly made with care. The eggs were just right, and everything came out fresh and beautifully plated. The spicy margarita had a great kick without being overpowering, balancing the meal perfectly. The staff was friendly and attentive, and the atmosphere was relaxed yet refined -- perfect for a weekend brunch or a casual meal with friends. Overall, a delicious and satisfying experience. I'll definitely be coming back to try more of their menu!

    Very cute
    Singi D.

    My friend's birthday brunch was a hit. Cocktails were amazing, food was good too, but the service was the best. First of all, the manager has put some decorations on the table for our occasion. Our server was so patient and kind, he was able to do separate checks for a party of 14. Unbelievably accommodating. The atmosphere was beautiful, I love the decorations and paintings on the wall and the lighting was stunning. And our group dressed in peacock colors to spin a little bit of fun and we had the best time celebrating our friend. Highly recommend, such a cute cafe with a big heart.

    Peacock Eggs Chesapeake - A meal featuring French fries, a poached egg on toast with melted cheese, and a small cup of ketchup on a gray plate.
    Morgan O.

    Got a seat at the bar for brunch service. Was busy but the volume wasn't too much for conversation, biggest latte I've ever had in my life, literally almost the size of my head. Chesapeake Benedict was good, would have preferred a different bread base but I could have asked for sub! Fries were delicious and extra crispy. Very solid brunch.

    Crab and Pesto Risotto - A white plate contains crab and pesto risotto topped with grated cheese, served at a restaurant. A glass of beverage is visible in the background.
    Kasi M.

    We had a delicious dinner last night with a friend who was celebrating her birthday. She has frequented this restaurant a lot because they're sensitive to gluten and have a lovely menu. The ambiance was cute and quaint and right in the heart of Georgetown. There was a parking garage right next door which was amazing since we were coming from Alexandria. I paid $20 for a few hours. I was greeted by both the hostess and owner who I need to say was so attentive to everyone. He really seemed kind and very interested in his patrons experience which isn't something people do anymore so kudos to him. I asked about sangria but they didn't have one, so I ended up with a Tito's and pineapple. It was made well with fresh fruit and lime. I had two that were delicious. For an app I ordered the bruschetta. This was a miss for me as there was so much balsamic it looked like the cheese was "grilled chicken" at first. It made the bread so soggy that everything fell through the bed. The tomato's and cheese were fresh but again ruined by the dressing. I could only eat one. My crab risotto on the other hand was wonderful. So so good and a large portion! I then had the volcano chocolate lava cake for dessert. It was yummy. Prices were accurate for DC and I would gladly return just based on the service.

    Peacock Eggs Chesapeake - A plate with poached eggs topped with hollandaise sauce on toast, accompanied by a large serving of French fries and a small container of ketchup.
    Michelle L.

    Overpriced and not totally worth .... thought they would use english muffin instead of toast for my peacock eggs chesapeake (which is essentially a crab egg benedict). lowkey feels a little cheap??? you would expect bigger portion sizes for the $$$. Loved the thin crispy frites though, they're just the way I like them. Highly do nottttt recommend getting the lattes here, they were really bad and watered down and costed $7

    Grouper

    Stopped for dinner while in Georgetown and throughly enjoyed the experience. My family had the crab cakes (excellent with little filler), filet, tuna salad, and grouper (pictured). All of the items were prepared perfectly. The restaurant was packed which made it a little noisy but it is nice to see diners out and about having a good time.

    brunch
    April L.

    Had lunch today at Peacock. It was such a nice day I sat outside to dine al fresco. I ordered the Prosciutto and mozzarella on baguette. It was very good but for $20 I was expecting a lot more prosciutto. lol. The bread was excellent! Service was good.

    Interior of a restaurant with several tables set with white tablecloths, napkins, glasses, and small floral centerpieces, near large windows and brick walls.
    Austin G.

    Peacock Cafe is a Georgetown staple, especially as restaurants nearby come and go. The space is intimate, and the service is efficient and kind. The menu has many options, including smoothies and juices and brunch. I enjoyed the homemade passion fruit lemonade. For lunch, I ordered off the brunch menu. The breakfast sandwich was decent, but won't win any awards. It was very basic. However, the fruit cup that it comes with was awesome! It came with quality fruit- raspberries, pear, pineapple.

    Gluten Free Cinnamon Raisin French Toast
    Grace J.

    Great spot, great service, great vibes! If you're in the Georgetown area I highly recommend giving this place a go, the food is amazing (I ordered the Gluten free cinnamon french toast, though I saw many food options on the menu that I'd try out) and service is efficient and very professional. It definitely exceeded my expectations, and had a sort-of "fine dining" service appeal which was very surprising. The only con is that the inside is super cramped making it hard to truly enjoy your company (if you're not a fan of being a hair's breath away from your neighboring table, I wouldn't recommended), so I'll be glad to come back in sunnier weather so I can take advantage of the outdoor area which looked a bit more spacious.

    Marilyn Monroe Sandwich (GF) - A meal plate includes French fries, a sandwich with lettuce and ham, a bread roll with cheese, ketchup, and drinks, set on a restaurant table.
    Allie W.

    Love to have lunch here anytime I'm in Georgetown. The staff is truly so lovely! And they have some of the best french fries. I really enjoy their GF bread, it's different and very good!

    Jennifer H.

    The food is amazing! Service is even better. The ambiance is cute but can get a bit packed. This spot is hands down one of my FAVORITE brunch spots. I usually get a dish with arugula / salad but I can't find the photos now... but! I most definitely recommend this place to anyone visiting DC or DMV. My favorite is their quiche

    Croissant sandwich

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    Perfection!! I have dined there often over the last few years and have never had a bad meal.

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    Maison Bar A Vins - Even the bathroom was elegant!

    Maison Bar A Vins

    (19 reviews)

    Adams Morgan

    We had the most delightful evening at Maison and I truly can't say enough good things about it…read more From the moment we walked in, the atmosphere felt romantic and elevated -- intimate lighting, beautiful design, and that perfect balance of energy and sophistication that makes you want to linger. The service was genuinely five-star. Attentive without being intrusive, thoughtful, and incredibly knowledgeable. The drinks were inventive and beautifully balanced, creative without trying too hard, and the wine selection was outstanding. The sommelier's guidance made the experience even better; every recommendation paired perfectly with our meal. And the food? Superb. Outstanding. We ended up trying almost everything because we simply couldn't decide -- and not a single dish disappointed. Each plate felt intentional, refined, and deeply flavorful. Maison is the kind of place you go for a special night and leave already planning your return. An absolute gem.

    KenScale: 8.0/10 Visit: March 2026…read more Another thing besides food that my wife Jun and I are passionate about is wine. We first got to know each other through shared love for a glass of wines (especially at a rooftop or outdoor wine bar on a gorgeous day in Manhattan), and we even had our wedding in Napa Valley. Ever since we moved to the DC metro area, we continued to enjoy trying new wines, but mostly in our home instead of outside, partly because Bethesda (where we live) doesn't really have a killer wine bar. When the team behind Lutèce and Pascual opened a new wine bar in Adams Morgan last year, I wanted to see if Maison Bar À Vins would solve that problem of finding a casual wine bar where we can try a few wines along with delicious food. I'm happy to report that our recent visit last month to Maison Bar À Vins was quite satisfying. For the Maison project, Matt Conroy (the executive chef of Lutèce and Pascual) put chef de cuisine Jason Chaveson (formerly at Reverie; still can't get over the fact it closed so abruptly) in charge of the kitchen, which is located downstairs away from the dining room. The relatively concise menu at Maison features mostly French dishes that are smartly prepared and also great for sharing. We both quite enjoyed the dish called tarama (a traditional Greek dip made from salted fish roe) inside seaweed choux buns. Same for the crispy tête de Cochon with rich, creamy Mornay sauce that was not as heavy as I would've expected. Getting one or two vegetables at Maison is also a wise choice. We liked the carrots with 'nduja and Bleu d'Ambert cheese, but it was the dramatically plated beet tart (I certainly didn't expect an entire chunk of beet on top of the tart) that really stole the show with terrific texture and freshness. For larger dishes, the brioche stuffed chicken seems to have quickly become a signature dish at the restaurant. The texture of the chicken breast was on point and the choice of green-colored brioche worked quite well. If you still have room for dessert, my vote is to go with the delightful profiteroles with banana and rhum that would not be out of place at a top bistro in Paris. We also tried the Basque cheesecake and Vin Jaune and wildflower-honey; based on the way Jun savored the soft cheesecake, I immediately knew it was a success. Getting a reservation at Maison Bar À Vins will definitely require advance planning, especially given the relatively small size of the dining room behind the bar area (which seems more amenable to walk-ins). I also was impressed with the breadth of the wine list covering different geographic regions in France and beyond, with many of the bottles at fairly reasonable price points and leaning on natural style. The darkly lit dining room where we dined was a little cramped but otherwise worked fine with as a nice dating spot or for gathering with friends and family. The service was overall friendly and seamless as well. We had a lot to like about Maison Bar À Vins with familiar yet well-executed food and an enticing wine list; I was told that the food and wine menu changes fairly constantly. I look forward to visiting again with Jun next time we see some significant changes to the menu. It is certainly a wine bar in DC worth visiting for serious food and wine experience.

    Retrobottega - Chitarra (Seafood squid ink pasta)

    Retrobottega

    (335 reviews)

    $$

    Adams Morgan

    History of Present Indulgence 32 yo M presents with spouse…read moreand friend for pre-comedy show dinner at Italian establishment on 18th Street in Adams Morgan. No reservation and sat comfortably at the bar. Physical Examination Food - This place was absolutely delicious. We started with Arancini and Prosciutto e Polenta. The arancini was fried perfectly - crispy outside, warm risotto inside, and sitting in this savory-sweet tomato sauce that I could've honestly just eaten with a spoon (and basically did using the focaccia they give with your meal - which itself was delicious too). The arancini also has ground beef in the center, which adds to the flavor and depth of what is usually just fried risotto. The polenta fries with paprika aioli were fantastic too. My only complaint is that I wish there were more of the fries because there were only 3 to go along with the large plate of sliced prosciutto. The prosciutto itself was fine. Just standard quality prosciutto. For mains, we went family-style and shared three entrees: the pork ossobuco from the secondi menu, the tagliarini with shredded duck, and the cavatelli with rabbit and fava beans. The ossobuco was cooked well, though I wish the braise flavor went deeper into the pork. The truffle mushroom risotto underneath was incredible. Rich, creamy, and the fresh lemon and parsley gremolata on top cut through all that richness perfectly. The tagliarini was delicious, but my wife and I agreed that the duck flavor was a little lost in the rich marinara sauce. It didn't feel like I was eating duck, to be honest. You could've told me that was shredded short rib, and I might've believed you. The cavatelli was probably my favorite dish - those shell-shaped pasta pieces with rabbit and fava beans in a white wine sauce that had this unique flavor I haven't tasted anywhere else. There's a mild gaminess from the rabbit, but it was very subtle. Each time I had a fava bean, it was a fun change of pace in texture and taste as I was spooning this plate down my throat. It was so so good. Portions were generous too, which made the prices feel totally worth it. We left full and satisfied. My wife had a lambrusco spritz that was deliciously refreshing, and we shared some good wine throughout the meal. No complaints. Service - The bartender was really kind and attentive. Even though we weren't at a table, we didn't feel like we were getting second-tier service or anything. They checked on us regularly, made good recommendations, and kept everything moving smoothly. I also love a service that offers more table bread without needing to be asked. And their table bread was this fragrant focaccia, so I could've eaten all of whatever they brought. Ambiance - haven't been to a ton of Italian restaurants in DC, but I loved the vibe here. Intimate, cozy, dim lighting. The wine selection was great too - enough variety to be interesting without being one of those overwhelming 50-page wine lists. I think this would be a perfect date night spot. Assessment A high-quality Italian restaurant with creative takes on traditional dishes, generous portions, and an intimate atmosphere. A strong contender for the Adams Morgan dining scene, where restaurants are lined up right next to each other, and making a choice can be a bit difficult. Plan - Add to recommended restaurant list for DC visitors - Consider for future date nights or a solo wine and appetizer moment - Return to try more pasta dishes or enjoy a happy hour

    We had such a poor dining experience- not the staff or the ambiance but just the food. We had a…read morerabbit pasta and there were not one, but two bones in the meat. We told one of the servers and he said noted, then never came back and it was never addressed. The ossobucco with the risotto rice was extremely undercooked, where we could see the white middles of each grain of rice. The ossobucco itself was delicious though! I reached out on their website to share that we were a bit disappointed as we were there with friends who claim this is one of their favorite Italian restaurants in the DMV, and having multiple bones in a dish is not acceptable. Not coming back and saying something is also unacceptable. No one reaching back out after I emailed them, is equally very unacceptable.

    Ceibo - Another free small bite.

    Ceibo

    (81 reviews)

    Adams Morgan

    Dinner for a party of 7 for Restaurant Week: sheer perfection!!!! I rarely leave a place with…read moreliterally zero to critique!!!! Water refills were constant, drinks were food, the wide variety of food we all partook in was all amazing, great service. I tried the leek tart everyone mentioned in previous reviews. It really is delicious. It does have some flavor of greens but is mostly creamy and pastry. The rice pudding is flavorful. The chocolate cake melts in your mouth. This place lived up to the hype.

    We recently had dinner at Ceibo after it showed up on a ton of recommendation lists. To start,…read moregetting a reservation was remarkably easy which was such a nice surprise. Based on the service along I would come back here. The staff is attentive and helpful and while they chose the tiniest water glass possible, it was never empty. Another fun thing is that they give little tastes to start and end your meal which is such a great way to add to the experience. I will say that while most items were good, certain dishes were oddly mushy? There were just a lot of creamy elements and some additional texture was welcome. The canelones were slightly disappointing as most of the ingredients seem to be in the sauce and they're only stuffed with Swiss chard leaving them a little one note. The desserts however were spectacular! I would go back just for the massini and sundae. Jumping back and forth between them was a culinary delight! The wines were delicious and priced well and overall we had a good experience.

    Reveler’s Hour - Rigatoni Alla Vodka

    Reveler’s Hour

    (218 reviews)

    $$$

    Adams Morgan

    We didn't have a reservation - walked in at 7 and were able to get a table at 9 for a party of 4…read more Super friendly staff gave us recommendations on where to go while we waited. The garlic knot was a fried croissant that cannot be beat. We also ordered sourdough, pasta, chicken (which was massive). The wine selection was fun and the staff were super knowledgeable and helpful in selection. High top tables surround the bar and the back room has tables. Bar is fun with milk glass lights. It is very dim with candles on every table and wasn't too loud.

    We celebrated our 15th anniversary here and left completely floored, by the food, yes, but even…read moremore by how genuinely cared for we felt the entire night. Our server Yannik was exceptional. Warm, attentive, knowledgeable, the kind of server who makes a special occasion actually feel special. The moment you walk in, the space wraps around you. Warm wood, soft lighting, an atmosphere that feels intimate without being cramped, the kind of place that makes you want to slow down and stay a while. The team went above and beyond when they learned I don't drink: they gifted us a non-alcoholic wine, a complimentary appetizer, and dessert. That kind of hospitality isn't scripted... it's felt. Now, the food. The housemade sourdough with eucalyptus honey butter is dangerous, I could have stopped there and been happy. The roasted carrot salad with hazelnut dukkah and garlic toum was one of those dishes that makes you rethink a vegetable entirely. The garlic knots had no business being that good... crispy, layered, almost croissant-like, deeply garlicky in the best way. For pasta we had the pappardelle with spicy roasted pork ragù and fennel breadcrumbs, and the canastra cheese ravioli with wild garlic pesto and brazil nut pangrattato, that stunning deep green dish topped with chive blossoms looked like art and tasted even better. Both pastas were perfect. Then the Brazilian budino with coconut caramel and toasted coconut came out with a little candle tucked in. I nearly cried. This is a restaurant that treats every table like it matters. We will absolutely be back.

    Peacock Cafe - wine_bars - Updated May 2026

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