A DC local took my family and I here to celebrate my husbands graduation. it was the hottest day of…read morethe year with a heat index of triple digits and after waiting an hour in the hot sun, we opted to come here for a celebratory lunch, ice cold water, and air conditioning. I am not much of a drinker but the occasion called for a bevvy and the bloody maryland sounded delicious. It was MASSIVE and had a nice kick. we ordered calamari to start and my husband and I split the calamary fra diablo and steak sandwich with frites. Everything was delicious. Fo dessert we shared the creme brulee which was the perfect ending to a great lunch. the decor is classy and very "old DC" but felt very cosy - it was the perfect spot for our late lunch. The service was wonderful as well- our server took great care of us and even ensured we got extra ice in our water to help us hydrate and cool off after experiencing the heat.

Established in 1856, Old Ebbitt Grill is Washington, D.C.'s oldest saloon. It is bigger than it…read morelooks with 4 bars, one in each corner. Food is served until 1 AM. The sauce on the steak was delicious. Those were the best carrots I've had. Great service. Located just steps from The White House, the iconic American restaurant is famous for its raw bar, fresh oysters, and classic pub fare.

Lewis was absolutely amazing. We had a group of 8 and while other servers are intimidated by…read moregroups, he was a rockstar! We had chips and salsa, chips and spinach dip, crab and artichoke dip, biscuits, au poivre steak frites, burger, chicken and waffles, everything was amazing! I hope to comeback back again the next time I'm in DC. The food was so good my son wouldn't let me take a picture before diving in.

Easily one of the best dining experiences ever. The atmosphere was beautifully designed and cozy,…read moreparalleling the stellar attentiveness of each staff member. We started with the fried green tomatoes as our appetizer- perfectly breaded and served on a bed of finishing sauce that was nothing short of amazing. For dinner, we had the tender Yankee Pot Roast and Straw and Hay linguine, both of which were outstanding. Should you find yourself in DC, make time to enjoy the experience of dining at Founding Farmers. A+ from start to finish.

Super friendly bartenders! Jessica and Chloe (the twins) are so much fun, and the GIANT TVs keep…read moreyou entertained watching your favorite team. This is, and always will be, the SPOT!

Wonderful spot to stop just off Dupont Circle, had light snacks. Two bars lots of TVs, attentive…read morestaff. Had a wonderful friendly bartender, Chloe. Would definitely come back. TK

Today I visited the historic Tabard Inn Restaurant. In existence since 1922, you immediately feel…read morelike you have stepped back in time when you enter. The place is carved up into unique spaces, from dark private lounge areas to dining spaces to sun-soaked dining rooms. It is a visual treat! As for food, I tried several Starters and mostly enjoyed them. I started with the Tabard donut because why not start a meal with dessert right?! And when it's named after the establishment it has to be good. And it was! The sugar sprinkled cake donut was warm and tasty - a must try! I also ordered the corn soup. It was a small bowl of, you guessed it, kernel corn infused soup base with a crusty covering. The shell (reminded me of crème brûlée) was good, but I was a bit disappointed that the soup was only lukewarm. The best part of the meal was the hush puppies. They had a bit of a spicy kick and were slightly greasy, but they were a comfort food delight! I will definitely get more of them when I return! I consider this place a must try...you heard it here first (or third or fortieth...)

If you are in DC and looking for an incredible brunch, this is the place!…read more The food and service are always top notch along with an ambiance that is unmatched in DC

Excellent and loved the sopa criolla! So many great brunch options. Clean, good service and good…read morelocation.

A group of four of us went here for dinner after searching for a while. We had a tough group to…read moresatisfy-a picky eater whose isn't adventurous and just wants Taco Bell all the time, a self proclaimed foodie who likes to seek out the Michelin star restaurants but actually isn't as adventurous in trying new foods as he thinks he is (hopefully he doesn't see this post haha), another who is willing to try most things but is also happy just eating low key and doesn't like to spend money, and then there's me who wants to try new things, willing to spend a little to try it and is happy going with the flow too. Thankfully we ended up at the Unconventional Diner and it was perfect for satisfying everyone in the group!! We were all able to get tasty drinks- from n/a Hibiscus Citrus lemonade, white wine, a cinnamon toast old fashioned (what? A cereal inspired old fashioned, yes please and it was fantastic!), and a Bourbon basil smash. Then the crew settled on some food-the waiter was patient with the questions and contemplation from the table (thank you!). We started with the SKILLET CORNBREAD with Habanero Honey Butter | Sea Salt (v) And that was melt in your mouth cornbread. Damn. Real cornbread seems hard to come by any more and this is the real deal. And the honey butter and flake sea salt-can't go wrong. I'm a spice weeny-for reals-and this was incredible. It's a MUST get. Across the table we had two of the double cheese burgers (I warned, we have a lack of adventurous eaters) -and they both said the burgers were the best they've had. I had the Philly French double dip, with horseradish cream and caramelized onions-so fantastic-the roast beef was melt in your mouth and the broth was the perfect saltiness. Our fourth got the fried chicken sandwich and really loved the dill pickle slaw that came with it, and the chicken was not over cooked and not raw-perfect! We all had fries with our meals, the thinner kind with light seasoning and none of us could stop eating them, even when we were clearly full, the fries just kept disappearing.

Amazing service and food. Came here specifically for the parmesan truffle fries and it was so worth…read moreit. The best I've ever had! The Capital burger was good too. They also provide complimentary sweet pickles. Enormous thanks to our server, Stephon!! We loved his contagious smile, he treated us with so much respect and kindness.

Have you ever been to a high end place and ordered a burger? You get that look like ordering steak…read moreat a great seafood place. Well I do enjoy burgers and plenty of places have upped their burger game. As much as it cost for a burger at certain fast food places you might as well hit up some of these other places. The prices are basically the same now. On a few trips to Capital Grille I did go with the burger and so I decided to check out its affiliate Capital Burger. Capital Burger actually has more burger options to choose for over Capital Grille and a more slimmed down menu. Still with the name burger in its name, you know where their focus is. I went with the bacon cheeseburger that comes with candied smoke bacon that came at $22 with your chose of sides (fries or various salads). It was cooked to the perfect medium rare and you can tell when a burger is cooked with better ingredients and cooked with a give a damn. It was not thrown together, and the fries were not just sitting under a heating lamp. I actually ordered a to go burger for the spouse. Here is where customer service comes in. I was asked how far I had to travel and the person taking my order said she will separate portions so it will travel better. Thank you. It is that little extra that goes a long way. This time I went with the Capital Burger to go along with some key lime pie to nibble on later. Great service and great food. There are plenty of good burger places but if you are a burger fan then definitely check this place out. Absolutely no disappointment. For a true high end burger experience I have no problem giving this place a solid five stars.

Had a great dining experience and will definitely be back…read more From the complimentary deviled eggs to the salmon collar, glazed carrots, mushrooms, carrot cake, chocolate cake, root beer float, and buttermilk biscuits, the meal was full of standout dishes. The recommendation to pair the honey with the cheese on the biscuits was excellent and took an already great item to another level. The broccolini, coffee, and espresso shot were not our favorites of the evening, but honestly, the other dishes were so good that we quickly forgot about them. Every course seemed to have something memorable to offer. The bartender service was stellar throughout the night, attentive without being intrusive, and helped make the experience even more enjoyable. We left full, satisfied, and already talking about what we'd order on our next visit. Looking forward to coming back.

Finally got to check out St. Anselm and it did not disappoint! It's a cool vibe for dinner with…read morefriends or even a date night. The staff are super attentive to everything going on. They made sure to keep our table clean and gave us new silverware and plates before or entrees arrived. Any food that we did not finish was boxed up and put into bags for us. The manager was actively walking around the restaurant, making sure that every guest were enjoying their dinner. The food was good all around but there are some dishes that outshine the rest. The ribeye and New York strip were very good. The butchers steak I got for my son and he didn't really like it, it was lacking flavor. If you do anything when you go, please make sure to get the biscuits. Hands down THE BEST BISCUITS I've ever had lol. They are the most flaky and buttery biscuits, you can count each layer that these have. Pro tip is to ask for butter and the house made jam. The pimento cheese is good with them but it becomes a little too decadent. Overall I'm happy we made the decision to come here, we will be back soon.

The French onion soup was most excellent and the bread pieces inside soaked in the best flavors…read more The salmon tartare was great and the crisp greens accompanying it were a perfect serving vessel for it. The crème brûlée was perfect and the scallop risotto came with large scallops quartered to make it more bite sized and manageable. So glad I returned to this spot I had a chance to check out in March.

One of the famous establishments in Washington D.C. so I had to try it! I booked a reservation and…read moregot seated immediately. The restaurant is lively and the decor is very welcoming. The waiters and staff are attentive and it made the experience good. Food: - The bread was delicious. Soft, pillowy, and they offered three different varieties. - French onion soup: 4/5, the soup is really close to what I've had in France so this was a good start! The cheese is thick and the bread soaks up all of the flavor of the soup. The soup was very warming and cozy. - Steak frites: 3/5, the steak was overcooked unfortunately. But the flavor was great. The frites were great.

have visited dc & nyc locations. always delicious…read more always consistent. love the food and the photo booth. service was a little slow. we waited 30 min for our server to come check on us once we finished eating and we had to skip dessert because we had an event to attend.

First, the service. Our waitress said they had "Coke products," so I ordered a Coke. I am from…read moreAtlanta, so you can't trick me. If that Coke wasn't a Pepsi, it was definitely a Coke Zero or Diet Coke. It tasted awful. Now, the food. The fries were pretty decent, but the au jus that came with my French dip wasn't hot, and it wasn't enough for the whole sandwich. The bread is supposed to get lost in the au jus with every bite. I had to ask for another boat. The menu said the sandwich had Gruyère, but if it was there, I couldn't taste it. I could taste horseradish and arugula. It wasn't worth the $33 menu price. The ambiance is a bit loud. The restaurant is very reverb-y, so I heard lots of talking (though some of it was probably due to the music's being too loud), but the waitstaff didn't compensate, so it was hard to hear their voices.

Wow! We came here to celebrate my dad's 80th birthday and Chef Geoff's made it a night to remember!…read moreEverything was top notch from friendly service to delicious food. Definitely get the ricotta donuts for dessert! We will definitely be back! Highly recommend this restaurant for any occasion!

We recently went to Chef Geoff's and had the best waitress. Lyana's friendliness, energy and making…read moreeveryone at the table feel so welcomed was an absolute treat! We will definitely come back and ask for Lyana. She truly represents what the hospitality industry should be and wish that her aura and energy would be emulated across this industry! This Chef Geoff's location is lucky to have her as she made this spot so enjoyable. Should have shared some food pictures but was too busy taking in the great food, experience and company. Next time! I can safely say that the sweet & spicy cauliflower as an appetizer and blackened salmon as an entree were both delicious.