Marielle was wonderful! She was super helpful in making sure I was accommodated with my gluten and…read moredairy allergies. Food was phenomenal as well.

The food was excellent, and the service was outstanding. Jose provided exceptional service…read morethroughout our visit and made the experience even more enjoyable. We greatly appreciated his attentiveness and professionalism.

Penbrook delivered a genuinely impressive breakfast experience, starting with amazing service and…read moreconsistently great food. The standout of the morning was the breakfast side potatoes--crispy, seasoned perfectly, and easily something I'd come back for. The breadbasket came with three pastries, which felt a bit smaller than expected, but the almond croissant more than made up for it. On the heartier side, the chicken and waffles were extremely filling thanks to the dense waffles, so definitely a dish to tackle with an appetite. One of the biggest surprises was the brunch salad with salmon, which ended up being one of the best salads I've had in a long time--fresh, balanced, and satisfying. The breakfast sandwich was another highlight: so good that it's now the new standard I'll compare all other breakfast sandwiches to. The smoked salmon bagel was also a fun experience, served deconstructed so you can build each bite exactly how you like it. Not everything was a hit--the French toast wasn't my favorite--but the overall meal was strong enough that it barely detracted from the experience. Brunch offers a few additions beyond the regular breakfast menu, but overall it's very similar to their standard breakfast, just with a couple of extra options. It tends to get full on the weekends to make a reservation. Bottom line: Penbrook is a beautiful hotel restaurant that punches above its weight--excellent service, memorable dishes, and several items worth returning for.

Had brunch on a sunday morning with friends Ambience - 4…read morestars - very bright and vibrant atmosphere. We were seated at a corner both and had great views of dupont street scene Food - 3 stars - decent selection for a brunch. Had the pastry basket for the table which was as expected. I had the acai bowl, others had lemon ricotta pancake ( very sweet) , eggs benedict and breakfast sandwiches - we were all surprised at the portion size - larger than we expected - but I would say average in taste as nothing stood out to us. I also had a cappuccino which was also decent. service -5 star. excellent service and attention from the staff ! its a good spot for brunch and I would go here again.

I got to hit up the oldest saloon in DC before heading back home! A lot larger than I expected…read more(which is amazing!) to help accommodate all of the people wanting to go there. Super popular tourist spot (and with good reason!),I def reccomend making a reservation. Luckily for my visit on a Saturday at 1pm, the wait to be seated wasn't too long, only about 10 minutes. I've never had oysters anywhere besides New York so I wanted to try them here and my mom got the fried oyster deviled eggs. Our sever Stephanie was such a delight and probably has the coolest pin collection I've ever seen. Also the restaurant just has a really beautiful atmosphere to sit down and enjoy some really great hospitality. Onto the food! Oysters were smaller than I thought they'd be but SO FLAVORFUL and just the right amount of brine, and slid beautifully from the shell 10/10 The deviled eggs were given a 10/10, presentation was beautiful and the pickled relish was a well rounded addition We then finished up by sharing the cheasapeake eggs Benedict! Which featured their famous crab cake. The HOLLANDAISE?? literally danced in my mouth. The crab meat was so tender and buttery! Only difference I would've loved if the smoked paprika that was on the deviled eggs to also be featured on the Benedict! Over all it was a very lovely and sense awakening experience 9/10

Old Ebbitt Grill is one of Washington, DC's most storied saloons (turned into a restaurant), packed…read morewith old school charm. It has been open 150 years after starting in 1856. It's moved around a bit over the years and the exact original location is a mystery. The restaurant story is just the start. The food of course is where it's at. Old Ebbitt is famous for it's crab cakes according to the server so you know what direction I went in. They were more like a Maryland crab cake which has a ton of meat. We were at their lunch dining so salads were also ordered and tasted amazing. Finished the mean off with a Key Lime Pie and coffee. Reservations are highly recommended given its popularity. They also asked that all attendees in your party are present so remember that to be seated. Situated near the White House, and directly across the street from The Department of Treasury, it's an ideal spot for a meal before or after site seeing. What's clear about Old Ebbitt Grill is its longstanding appeal. President McKinley was such a fan he reportedly lived there during his Congressional days. Presidents Grant, Johnson, Cleveland, and Roosevelt all stopped in, basically making it a hot spot in Washington. If it's President approved you should go also!

I loved the old DC vibe here. Food was flavorful with generous portions. We came for lunch after…read morevisiting the National Geographic museum, it was a short walk over. Apps *donut-tasty with the crème. *Bone marrow-it was ok, I read it wrong on the menu. It was more like a marrow butter. Lunch *the burger-my husband loved it! It actually looked really good *shrimp and grits- so flavorful and the shrimp was prepared well and not overcooked. We had no room for desserts but we will definitely return. Their out door seating area looked nice but it was too hot outside for me to want to sit there. Maybe in cooler weather.

Today I visited the historic Tabard Inn Restaurant. In existence since 1922, you immediately feel…read morelike you have stepped back in time when you enter. The place is carved up into unique spaces, from dark private lounge areas to dining spaces to sun-soaked dining rooms. It is a visual treat! As for food, I tried several Starters and mostly enjoyed them. I started with the Tabard donut because why not start a meal with dessert right?! And when it's named after the establishment it has to be good. And it was! The sugar sprinkled cake donut was warm and tasty - a must try! I also ordered the corn soup. It was a small bowl of, you guessed it, kernel corn infused soup base with a crusty covering. The shell (reminded me of crème brûlée) was good, but I was a bit disappointed that the soup was only lukewarm. The best part of the meal was the hush puppies. They had a bit of a spicy kick and were slightly greasy, but they were a comfort food delight! I will definitely get more of them when I return! I consider this place a must try...you heard it here first (or third or fortieth...)

The cafe was a small restaurant attached to a hotel. Accessible by metro or bus…read more Limited amount of seating but very nice comfortable atmosphere. Went for lunch and it was very bright with the natural windows. Ordered I think black cod and it was delicious. I'd definitely be back for the ambiance. Servers were nice and attentive.

Had a catch up lunch with some old coworkers and colleagues and Cafe Lombardy in the Lombardy Hotel…read moreis close and convenient to the Golden Triangle business district in Washington DC. The menu offerings are pretty limited so be mindful of that before visiting. Most of my group had sandwiches but I selected the Caesar salad. The cafe is a bit small as well with small seating table arrangements. Our server was decent, with an ok knowledge of the menu but she steadily refilled our drinks and provided a tasty bread basket.

Yep. If you're reading this, you should just make that reservation and go... and yes, I would…read morerecommend a reservation because this place is pop-u-lar, and I see why. The space itself is bright and airy and a bit on the noisy side. But the service was very good, and the food was served quite quickly. I've been on a shakshuka kick lately, so I opted for the the Sweet Potato Shakshuka, which is described as: Sweet Potato Curry, with Chickpeas and Sunny Eggs with a the chicken add-on - gotta get that protein in, after all. This was one of the most unique shakshukas I'd ever had... It literally tasted like a curry dish you might get at your local Indian restaurant, with a bit of a brunch flair to it. The curry itself had a wee bit of spice and was a bit sweet - but that could have been from the sweet potatoes. The chicken was served in a bowl on the side, which felt a bit... odd... I would've expected it to be incorporated into the main dish. It was kind of bland and a bit lukewarm, so I don't know that I'd order that again... but I would definitely order this again!

It's fine. Just leaves much to be desired every time for me. I've visited several times. The cider…read moreis nice in the fall. The highlight explains my overall sentiments. Take it or leave it? I'd leave it.

Le Diplomate was a true class act today. Even with the place buzzing and a big event underway, the…read moreteam stayed gracious, noticed the delay in my food arrival, and automatically discounted my bill, then surprised us with a complimentary glass of champagne to honor my little party of one celebrating a career milestone. The food was delicious, the service was thoughtful, kind and top notch, and the whole experience felt genuinely special. It remains one of DC's great gems--consistently excellent and always worth celebrating. If I could give this place 10 stars I would.

Everything in this space is the greatest representation of hospitality I've ever experienced. It's…read moreall so carefully thought through. From the bread to the decorum to the cocktails to the warmth you feel as soon as you walk in. It's unmatched. The Mushroom Tart is perfection. The Foie Gra brings an actual tear to my eye. Pick an item on the menu and I would gladly order it as my last meal. As someone in the industry it's places like this that make me proud to be apart of it and the ENTIRE staff of Le Diplomate deserves a damn Nobel Peace Prize.

On the hunt for the best Burger in DC. Not only was it the best in DC, it's the best I've ever had…read moreand I've travelled to all 50 States. Walked in and seated at the bar right away. Novice was the bartender and recommended the Proper burger. I added my typical fries and a Diet Coke. The burger came out quickly. Right off the bat, it's visually amazing. A properly stacked Burger is hard to find. The 2 best things about this burger are 1. The taste , and 2. The form of the burger. The taste is absolutely fantastic. The Gouda paired perfectly with the red onions and the perfectly cooked, juicy beef patties. The aioli was just enough and not overbearing, like looking at a painting of a castle and noticing the subtle blurred background of misty forest. The arugula added another layer of flavor that helped kick this burger into the highest echelons of Burger superiority. And of course, the brioche bun was perfect for this style of burger. It kept its shape while I gently smushed it down in my hands. The entire burger kept its shape and didn't fall apart like some other Burgers will. As I sank my teeth into the first bite, the first thing I noticed was all the flavors blending together. Each bite afterwards just added to my mystified and puzzled bewilderment. The texture was moist and soft. As I chewed and swallowed each morsel, I began to think to myself, is this it? Is my search over? Is this the BEST burger in the country? Never had I tasted such a wonderful burger! (Sorry In-N-Out 2x1, raw onions, chopped chilis, toasted bun, you are no longer on the top of my list). As I neared completion of my newly discovered epitome of gluttonous desires, a feeling of sadness started to take over. I would be done with the burger in a few more bites, and with that, my journey would conclude. I sat there, staring at what would be my final bite. The last bit of pleasure in between my slender fingers, still dripping with the juices God had placed there after it was grilled to perfection in the Kitchen. I placed the final delectable piece into my mouth. I spent what felt like an eternity chewing this treasure before finally gulping down the goblet of wonder. What came after was a feeling of pure bliss. I had finally done it. All the years, all the time dedicated to finding the best Burger ever, is complete. I called my wife and told her "Honey, it's time. I'm coming home." The fries were ok.

We had a nice and quick dine-in experience for lunch. It was Take Your Child to Work Day and I…read moredidn't even know they had a kid's menu! Buttered pasta for the win hah. I had a burger and fries and both were tasty! It was slow service but once we got our food it was quick to get our check. Decor was cute and cherry-blossom-themed for a DC spring.

This is a cafe and restaurant. From drinks to pastries to savory meals. I love the variety. The…read moreprices are reasonable. There are several in DC. All of them have decent amount of seatings and nice interior decor. Good service. I like this place so much for the convenience and good food and drinks. You can have a decent entree for $20 and under - for that price, it's very good. And they open until 8 pm!

Great place to get lunch! They have so many different food options--sandwiches, salads, soups,…read moreShakshuka, bowls, pastries, etc. The place is spacious inside with tons of seating--during weekday lunch it can get busy so you might need to wait a few minutes for a table or high top. You order your food first, then find seating. Food comes out fairly quick. Dishes I've tried and would recommend: Chicken Pita, Turkey BLAT, Spiced Shrimp & Avocado Mousse Salad, Chickpea & Fava Plate, Lamb Meatball & Labneh Shakshuka, and Short Rib Grilled Cheese Sandwich--there's so much I want to try but haven't yet! Their cookies are delicious too, my favorite is the Halva Chocolate Chunk Cookie.

Server DeAngels was the highlight of this visit. The food was typical, however very satisfying.read more

We always enjoy coming back to Chef Geoff's West End whenever we're in Washington, DC. We visited…read moreover the 4th of July weekend, and even with the holiday crowds, the experience was just as great as always. We've only been here for brunch, and it has been consistently excellent. The food is delicious, the portions are generous, and the restaurant is always clean and inviting. One thing that really stands out is their customer service. On our last visit, we arrived just five minutes before they switched from the brunch menu to lunch, and they still let us order brunch without making us feel rushed. That kind of flexibility and kindness really makes a difference. If you're a fan of Bloody Marys, don't skip them here! They make one of the best I've had and it's the perfect complement to brunch. The atmosphere is lively but comfortable, and unlike a few other restaurants we visited during the summer, they actually keep the air conditioning on, which made our meal much more enjoyable on a hot day. One thing to note is that the restrooms are located downstairs in the hotel next door. They were clean and easy to find once we asked. Overall, Chef Geoff's West End never disappoints. Great food, excellent service, generous portions, and a welcoming atmosphere keep us coming back every time we're in DC. It's definitely one of our favorite brunch spots, and we highly recommend it.