Visiting after a few years...and not disappointed. Jose Andres restaurants are never a miss…read more Service is amazing, the decor is beautiful and matches the cuisine, try all of the dips, the seared halloumi with sour cherries, spanakopita with home made phyllo, can't go wrong with fries topped with garlic yogurt, and while i would typically order the octopus.. i recommend the lamb shoulder. Order the Lamb Kleftiko - tender smoked lamb shoulder with salad wrap and spreads. Lamb is particular and this was just so delectable - not gamy, not too smoky, and paired nicely with a recommended beverage. The creative menu options will not disappoint. The culinary genius, the well informed staff and immediate service are all wins. Whether you are a local, or tourist - this is a must to stop by!

It's just a step below the other Jose Andres restuarants here in DC…read more FYI: it's all small plates/small portions. And actually, that FYI is one of my knocks, there's just less bang for your buck portion wise here. Everything is very flavorful and well done though. My Chicken Kouvetsi, while tasty seemed to have not that much chicken. Many bites were just orzo and tomato sauce. I needed more chicken. The bread is complimentary and very tasty; hilariously, after we asked for more, they just kept bringing our group 2 baskets. This review sounds very negative for 4 stars, but Zaytinya is niceand the food is tasty. Just know all the above going in. It's also very noisy,to the point where it was hard to hear everyone at our table and our server had a hard time hearing us. They probably need to update their soundproofing or just have fewer tables. That actually led to some confusion about the "for the table" lamb dish we ordered, which seemed to come out as sliced lamb, seasoned as described on the menu, on a plate. Frankly, for the price it didnt seem like enough for our group of 6. Also, there were 2-3 flies around our table before we sat down. They eventually left, but that probably should signal there's more mess there than just wiping down the table takes care of.

Entire ambiance was ideal!! The food to the service was top…read morenotch. Will definitely take my lady here again for dates.

Gypsy Kitchen is one of those places you can take anyone and everyone to have a great time and an…read moreeven greater meal! One of my favorite tapas style spots in DC! Everything and when I say everything, is absolutely delicious! Some honorable mentions are the hummus, beef kebabs, and literally anything bread! Always so fresh and delicious, and the service/vibe is top tier for a good photo opp! PS: Crispiest Diet Coke in DC!!!!!

The service was outstanding! Ashley took my order and was incredibly friendly, welcoming, and…read moregreeted me with a big smile. The salmon platter was absolutely delicious. Overall, it was a wonderful experience, and I will definitely be coming back. Highly recommend!"

Gyro Wednesday $7 is a lunch favorite for me and my co-workers. Always delicious and customer…read moreservice is Great!!

I have to give Parthenon four stars. It's like taking a step back in time to the family owned and…read morerun restaurants of my childhood. This is not a chic or trendy place! But service is so lovely, wine pours are generous, and our food was great. Started with the Greek sausage, then the Greek salad with shrimp, so light and tasty, and the gyro platter. Everything was great. And probably the only place left in town that serves complimentary bread.

Stopped by here for dinner last weekend and had a really great experience. The place has a nice,…read morerelaxed atmosphere and the staff were friendly from the moment we walked in. Our server was attentive without being pushy and made some good menu recommendations. The food came out fresh and well presented. Everything we ordered had great flavor, and you could tell the ingredients were high quality. Portions were also pretty generous for the price, which was a nice surprise. Overall it was a really enjoyable meal and the service made it even better. I'll definitely be coming back to try a few more things on the menu.

We recently used the Greek Deli to cater an important meeting in Downtown DC. The man I worked with…read more(Kal, I believe?) was super nice and very accommodating when I had last-minute changes. He delivered the food on time and helped us carry it upstairs. The prices were really reasonable for the amount of food we got, which was a LOT. They even threw in a free salad! Everyone seemed to enjoy the food a lot, especially the lemon potatoes.

Surrounded by many other restaurants, don't overlook this tiny Greek fast-casual restaurant with a…read morelarge menu of all the usual Greek fixings. I ordered their traditional gyro and it was the perfect amount of food and quite tasty. Since they don't give cups of water, I bought two bottles of water. My bill came to over $21. They also have a small fridge area with other goods and drinks. Inside is one table that sits two.

A complete vibe! I…read morecame here with a coworker of mine the day before 4th of July for lunch and drinks, and I left full and happy. There is a parking garage around the corner of the restaurant so that makes things very convenient. The inside decor is gorgeous and is chic but also funky fresh. I got grilled octopus over a bed of bean salad that had pieces of pomegranate in it - 10/10. The savory taste of the octopus paired against the sweetness of the salad was really delicious. For desert I got the baklava option that comes with ice cream - INCREDIBLE. You have to order it if you come here.

Went there twice to taste different kinds of Turkish dishes. One time for dinner and the other for…read morelunch. Overall the food was good. The serving size of the dishes I ordered were medium to small. The service was far less satisfactory than food. I tried the following dishes: 1. Complimentary pita: ~40g per piece. Not salty and paired well with the other dishes. Definitely get some! 2. Lahmacun: The lamb+beef mixture was tasty. It came with 4 pieces. 3. Branzino: ~6oz. The fish was grilled to perfection; juciy tender, and the skin was nicely charred. It was served with freh parsley and seasoned grilled tomato (salt+oregano I think). 4. Imam Bayildi: Half of an eggplant topped with sauteed onions and tomatoes. While itself was pretty normal, it went so well with the Ottoman rice. 5. Ottoman Rice: The true highlight of all the dishes I tried! It was basically Basimati rice cooked with dried apricots, raisins, almonds & pine nuts mix, and seasoned with black currant. Overall it was warm, earthy and lightly smoky. The apricot slices added some delightful sweetness and juiciness to the dish. Should pair well with Labneh, chicken and seafood. But to be honest, I can simply eat this stuff along for a whole meal! 6. Tabbouleh: They went against the traditional recipe by substituting the bulgur with quinoa and added some pomegranate arils. I liked the special texture of quinoa. The sweetness of pomegrante arils also enriched the flavors. However, I had to constantly spit the seeds when enjoying the salad. 7. Kofte: Adana style ground beef patties. Just like what I make at home haha! I ordered it as an add-on to my salad at lunchtime. It came with only 2 pieces which weighed no more than 3oz in total... Despite the delicious food, service was disappointing. The first time, the dinner, was Okay. While my food came out slowly, at least my server was aware of it and asked me how I liked the dishes. The second time, the lunch, was horrible. Even before I was seated, my server made me feel that he was reluctant to serve me, and emphasized that I had to order asap. "Luckily", I had already decided what to order. After I got my dishes, no one in the restaurant asked me if the food was Okay. And at the check, my bill was thrown onto my table. In comparison, the two ladies dining next to me came even after I started eating, but were greeted warmly and were given lots of time to decide what to order; not to mention that the staff gave them lots of suggestions, asked about their dining experience, and even chatted with them about sightseeing in DC, etc. Such discrimitory treatment is really unacceptable.

No I won't recommend this business because They deliver…read morefood with human hair in it Also there drivers Grubhub are absolutely horrible and rude and late with deliveries delivering food cold. Wont recommend Disgusting

Best in the city hands down! Owner is very kind as well! Will be back next time. Peace and love…read moreEveryone.

God I love Yia Yia's so much!! This is my first time back in maybe over a year. I have came here…read morefor lunches with my friends and coworkers and can't help but always get my favorite. I ordered the pastichio and spanakopita and omgggg it's so good. The pastichio came with pita and side salad. I am obsessed; it hits every single time. I love the crisp edges on the top of the pastichio and the way the pasta and bechamel melt into the meat - it's very satisfying. I ordered my food directly on their site for pickup. It was ready when it said it would be and everyone was kind in handing it off and letting me know where the utensil and napkins are if needed. The restaurant is cute. My friend and I have sat outside to eat once to enjoy our food and it was relatively calm and quiet. I love this place so much and maybe someday I'll stray from my usual but ehhh it's ok.

Sincerely, the best gyros I have had. I prefer the pork one, yet the lamb and beef meatballs are…read morejust as good. They also offer grilled shrimp, but I haven't tried it. The nice crust on the pork, fries, and fresh chopped veggies separate this gyro for me. Definitely worth a stop next time you're not sure what to eat. The menu is very complete, something for everyone. The service is always prompt and friendly. The gyros, calamari, and other items are cooked to order, so you can call ahead if you don't want to wait. The sitting area is not very big, but I believe they have arranged the space to make it comfortable without being too crowded. Very cute Greek decorated with a beautiful picture of Greece for a complete Greek experience. 100/10 recommend

Maydan is amazing. FYI, it's the green door that has their name on it. It's obvious, but for some…read morereason, none of us in our group clocked that and we accidentally ended up confused and in thier event space. XD. Anyway, misadventure aside, our group of 6 was in the upstairs room. For groups of 5 or more they have you do the tasting menu but we asked to do a la carte and they allowed us. We got a lot of food, all of which I can't remember, that included the shakshukah, one of the salads, 3 of the spreads, the veggies and a few others. The cocktails drew rave reviews as did my wife and i's mocktails and we loved how substantive the list was. The fresh, constantly coming bread was amazing. Everything was delightful and incredibly tasty and well seasoned. One note: the bathroom music is REALLY loud (it's the same music as in the restaurant) so if you've got loop earplugs or ones you can easily pop in that don't block out your company, that'll help. Oh and also, the currently on offer bitter orange sorbet isn't actually bitter. It's just the name.

Some restaurants serve an excellent meal. Maydan creates an experience…read more This reservation had been on my wish list for quite some time, and when everything finally aligned, it exceeded every expectation. The restaurant itself is stunning. Walking in, you're immediately greeted by the massive open hearth where much of the cooking happens. Watching the chefs tend the fire throughout the evening adds another layer to the experience and sets the tone before your first bite even arrives. Our server explained the tasting menu ($95 per person) and optional wine pairing ($75 pp), but we decided to order à la carte--and I wouldn't change a thing. We started with the Carrot Havuç spread. It was impossibly light, silky, and beautifully whipped. I'll admit, the bread seemed understated at first, but after the first bite, it became clear that the spread was meant to be the star. Every bite was packed with flavor. The lamb shish kebab was incredibly tender, juicy, and perfectly seasoned. The Omani shrimp arrived with five enormous shrimp that were cooked flawlessly. Then came the whole roasted chicken. Watching it roast over the fire as we entered made us excited, but nothing prepared us for how incredible it would taste. It was, without question, some of the best chicken I've ever eaten. Moist, deeply flavorful, beautifully seasoned, and delicious completely on its own. It came with an accompanying sauce that was excellent, but honestly, use it sparingly--you don't want anything distracting from the chicken itself. When a dish can stand entirely on its own, that's greatness. Since it was a whole chicken, we happily went home with leftovers (which felt like winning the lottery). The cocktails deserve their own standing ovation. A special thank you to Nancy upstairs-- Great bartenders don't just make drinks--they elevate the entire experience, and she certainly did. The Serpent was beautifully balanced with bright citrus and herbal notes, while the Medina Palmer was refreshing, unique, and one of the most memorable cocktails I've had in a long time. Every drink felt carefully crafted rather than simply mixed. In the beginning of our night they asked if we were celebrating anything and I immediately answered, "my friend graduated from nursing school." Little did we know, they came with glasses of bubbly at the end of our dining experience to celebrate! Such a lovely gesture to end our evening. The word that kept coming up throughout dinner was divine. Service was warm, knowledgeable, and genuinely enthusiastic about guiding us through the menu. A few practical tips: * Reservations book well in advance, so plan ahead. * Street parking is limited. We chose to Uber and were glad we did. This was one of those meals where every course made us look at each other and say, "Wow." I can't wait to return.