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    Martin's Tavern

    3.8 (1k reviews)
    Open 9:00 am - 1:30 AM (Next day)

    Martin's Tavern Photos

    MARTIN'S TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Martin's Tavern

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    The Restaurant
    Geno P.

    3.5 in a real scale- Went here to get a cocktail. Cool historical tavern. Looks storybook on the outside. I was shocked at the pricing and the service taxes tacked on from the get go. Had two Guinness from the tap and they totally hit the spot. The food did not look stellar, but I cannot speak on the taste. A good spot to check for history. Bring your wallet full, just to say you went, but I would not return due to the pricing.

    Shepard's Pie
    Allison B.

    I had such a wonderful experience at Martin's Tavern. I was afraid this would be one of those spots where the food/service don't match up to a unique ambiance, but I was so pleased that dining at Martin's Tavern was a top-notch experience across the board. On a cold and rainy night, the Shepard's Pie was perfect. I really enjoyed the use of lamb in their version! My party was sitting outside under the awning, and as the rain picked up, the service staff courteously ushered us inside and gave us a tour of all of the notable booths inside! What really set them apart was when we were given an umbrella to take home, to ensure we didn't get too wet walking to our Uber. The kindness of the staff from the beginning of our meal to the end of the experience was truly unparalleled.

    Massimo M.

    What an awesome place. We felt like we stepped into Brigadoon. Super packed on a Sunday night we walked in and sat at the bar by a stroke of luck as two people had just left. We talked to everyone around us and the bartender was awesome. We were going to have dinner next door so we didn't eat here, but the menu looked great, will definitely try next time. Martinis were perfect. Will definitely come back.

    Chili
    Jonathan X.

    It was OK, the prices are very high, they don't like taking contactless payment and instead sort of demand that you give them the actual card. Which was kind of BS because the payment terminal they are holding in their hands accepts contactless payments. So I think it's a little bit of a scam.. Shady business. The minimum tip is already set to 20%, so I'm not entirely sure how honest they are about things. The food was pretty good, Definitely not worth the price, but it was tasty. There's a bit of stuff on the menu about service charges, and operation cost, and at the end of the day, I just don't care. If you can't afford to pay your employees, you really shouldn't be in business. I don't plan to go back. Too much funny business with the pricing.

    The fish and chips. It did have coleslaw...
    Chris M.

    I went on a Wednesday this month. I was seated in the rumble seat, right inside the door, seating for 2 or in this case 1. The place was pretty busy for middle of the week. I'm looking over the menu and beer list and decide on the 1933 Pilsner. Most DC brau beers are pretty good. I'm in the mood for steak...I decide upon the NY Strip. The waiter politely informs me they're out of NY Strip. Ok...Let me look some more at the menu. I finally decide on the fish and chips. I'm working on the beer, casually watching the TVs above the bar. Lots of people milling around... I get a 1933 refill and after a bit my fish and chips arrives. I have never seen fish and chips like this. Two small pieces of fish and a bunch of fries. The fish is a bit greasy...but ok. The fries are still hot and crispy. Then dipping sauce (which I thought was tarter) was something different. Not sure what fish and chips comes with besides tarter sauce...maybe it's an acquired taste. Anyway dinner was still pretty good. Hopefully next time they will have steak.

    Tuna salad
    Ruby H.

    We came back here after my engagement and they treated us so well. We had to wait a little but got the JFK proposal table. Such a special experience. They treated us with champagne (even though we don't drink) and dessert which was so kind of them. The pot roast was incredible and the holiday decor was amazing. Love this place. So much history.

    Fish and Chips with extra remoulade sauce
    Davina N.

    Great place to dine outside! The inside is pub style but we sat outside near the Main Street in Georgetown. My friend brought her dog with her and the host gave her dog a water bowl. So thoughtful. We came for a quick lunch and ordered 3 items to share. The dishes were good but could've used more salt in my opinion. And although the service was great, it took us a while to order espressos and get our check. Overall, we did enjoy our time and would come here again

    Mel C.

    I was visiting the DC area for holiday and my friend took me to this famous tavern in Georgetown. It is a cozy little place. Dark wood panels, small cozy booths. It is frequented by politicians and staffers. We made a reservation knowing it will be busy even on a week day. The hostess was friendly and we were seated on time at a booth. The menu is very east coast. Cheese and bread. We ordered a dish called Angry Mussels. It is not very angry (spicy) but tasty and it comes with a big piece of bread. We also ordered a Fish and Chip. The chip is more like French fries. The fish was good size and very fresh. The batter wasn't heavy. It is very delightful. We also ordered a Shepherd's Pie and it was normal, nothing to write home about :) All in all, it is a tourist place. Nice place for a meal and am glad I visited.

    Chipotle Margarita!
    Chris J.

    I had the blessed opportunity to dine at Martin's Tavern in Georgetown. Honestly, we only stopped because the bright red umbrellas outside caught our eye--but what a hidden gem! I had no idea this spot was steeped in so much history. From presidents who've eaten here to the story that JFK proposed to Jackie in one of the booths, the atmosphere is unforgettable. But beyond the lore, the food itself is phenomenal. The skillet scrambler was a perfect brunch choice, and the chipotle margarita is a must-try. Flavorful, fresh, and memorable. If you're in Georgetown, don't just walk--RUN to Martin's Tavern. You will not be disappointed. I highly recommend it!

    French onion soup
    Jeremy K.

    Great visit to Martin's Tavern! We had such a great time at Martin's Tavern in Georgetown. The service was amazing--super friendly and on top of everything. The food was delicious, and the whole place has that classic, cozy vibe that makes the experience even better. There was a line out the door when we arrived, so definitely recommend making reservations if you're going on a Sunday afternoon. Totally worth the wait, though. We'd happily go back!

    Seared ahi tuna steak over risotto

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    The Pembroke - Broccolini, so good that even vegetable averse will love.

    The Pembroke

    4.1(404 reviews)
    1.1 miDupont Circle

    Had a delicious birthday dinner here last night. I highly recommend the mussels as an appetizer…read more The lamb Bolognese was delicious and they were very accommodating for food allergies. Service by Natalie made the whole experience a perfect night! I'll be back next time I'm in DC.

    Fantastic New American / European restaurant in a gorgeous space. I visited the Pembroke as part of…read morea work team dinner during Restaurant Week, and we were thoroughly impressed by the quality of the food, super friendly service, and great ambiance. The space is gorgeous; I love all the plants, and the light brown, light blue, and white color combination for their furniture makes the space look classy and modern. The light brown leather couches are comfortable, and I love the way they circle around the tables to create a natural, cozy booth. Our food was just as beautiful as the space. The Restaurant Week menu comes with an appetizer, main, and dessert. Given how indecisive I can be (and how expansive the normal menu is), I was grateful to have my choices narrowed down a bit. I started off my meal with the octopus. The octopus was remarkably tender and not overly chewy, and had a delightful char that gave it a slightly smoky flavor. They double downed on the smokiness with their burnt chili oil, which, alongside the lemon and salsa verde, gave the dish a wonderfully balanced smoky, savory, and slightly acidic flavor. The crushed potatoes had a lovely crispy shell on the outside and served as a great base for the tender octopus. The main course was probably the easiest choice of the evening -- I'm absolutely obsessed with branzino, so the second I saw it on the Restaurant Week menu, I knew that was what I had to get. The fish is beautifully broiled, with a nice, crispy skin and super tender, flaky flesh. It's topped with a few pieces of roasted garlic and a wedge of lemon. The fresh lemon juice, as well as the lovely side salad, offered a great pop of freshness to bring the whole dish together. And finally, for our dessert, I chose the chocolate torta. This wonderful dessert is remarkably rich and decadent, with a strong dark chocolate flavor. It's topped with a lovely marsala date sauce and scoop of sheep's yogurt ice cream, but still doesn't feel overly sweet. The sheep's yogurt in the ice cream offers a bit of tanginess, and I loved the addition of the candied walnuts for a bit of crunch.

    Photos
    The Pembroke - Nice ambiance but disappointingly fake plants

    Nice ambiance but disappointingly fake plants

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    Short rib entree special. This thing was massive!

    The Pembroke - The Pembroke: they have a coffee shop too!

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    Tatte Bakery & Cafe | Farragut Square - Dark Chocolate Muffin (GF)

    Tatte Bakery & Cafe | Farragut Square

    4.2(145 reviews)
    1.4 miDowntown
    $$

    Great place to get lunch! They have so many different food options--sandwiches, salads, soups,…read moreShakshuka, bowls, pastries, etc. The place is spacious inside with tons of seating--during weekday lunch it can get busy so you might need to wait a few minutes for a table or high top. You order your food first, then find seating. Food comes out fairly quick. Dishes I've tried and would recommend: Chicken Pita, Turkey BLAT, Spiced Shrimp & Avocado Mousse Salad, Chickpea & Fava Plate, Lamb Meatball & Labneh Shakshuka, and Short Rib Grilled Cheese Sandwich--there's so much I want to try but haven't yet! Their cookies are delicious too, my favorite is the Halva Chocolate Chunk Cookie.

    My favorite bakery and coffee shop while visiting the D.C. area during the cherry blossoms…read morefestival. A five-minute walk towards downtown from the Mayflower hotel made Tatte Bakery an ideal spot for breakfast. It also has nice views of Farragut Square. I went with the House Full breakfast that included Applewood bacon, eggs, potato fritters with tomato jam and mint parmasean, and house made sourdough. I was curious to try one of their best sellers - monkey bread, and it didn't disapoint. A solid breakfast with on point service before catching the metro to Virginia. I really enjoyed my visit here and would return in a heartbeat.

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    Tatte Bakery & Cafe | Farragut Square - Monday a.m .

    Monday a.m .

    Tatte Bakery & Cafe | Farragut Square - Biscuit cheddar and egg

    Biscuit cheddar and egg

    Tatte Bakery & Cafe | Farragut Square - Iced Honey Halva Latte - 12 oz

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    Iced Honey Halva Latte - 12 oz

    Martin's Tavern - breakfast_brunch - Updated May 2026

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