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    Martin's Tavern

    3.8 (1.1k reviews)
    Open 11:00 am - 12:00 AM (Next day)

    Martin's Tavern Photos

    MARTIN'S TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    The Restaurant
    Geno P.

    3.5 in a real scale- Went here to get a cocktail. Cool historical tavern. Looks storybook on the outside. I was shocked at the pricing and the service taxes tacked on from the get go. Had two Guinness from the tap and they totally hit the spot. The food did not look stellar, but I cannot speak on the taste. A good spot to check for history. Bring your wallet full, just to say you went, but I would not return due to the pricing.

    Rumble seat
    Maureen B.

    A 4+ for incredible service. I really wish we got our waiter's name because it was the friendliest service I've had in a while. We were seated in booth #1 side by side. Cool to sit in a historic place. Food was good. I had a beet salad with salmon and my husband had the hash. Good Bloody Mary. Even better beer. Try the dunkle.

    Shepard's Pie
    Allison B.

    I had such a wonderful experience at Martin's Tavern. I was afraid this would be one of those spots where the food/service don't match up to a unique ambiance, but I was so pleased that dining at Martin's Tavern was a top-notch experience across the board. On a cold and rainy night, the Shepard's Pie was perfect. I really enjoyed the use of lamb in their version! My party was sitting outside under the awning, and as the rain picked up, the service staff courteously ushered us inside and gave us a tour of all of the notable booths inside! What really set them apart was when we were given an umbrella to take home, to ensure we didn't get too wet walking to our Uber. The kindness of the staff from the beginning of our meal to the end of the experience was truly unparalleled.

    Rick R.

    Let me preface this by saying that we live in NYC, so we're used to amazing food spots. The history behind the tavern is great; surely a relic. Food-wise, it's fairly decent, but not great. I had the fish and chips, meh. My wife had the beef stew, and that was very tasty. Almost all three stars go to the bread pudding, that was really good. Overall, cool to check it out once, but def not a repeat spot.

    Massimo M.

    What an awesome place. We felt like we stepped into Brigadoon. Super packed on a Sunday night we walked in and sat at the bar by a stroke of luck as two people had just left. We talked to everyone around us and the bartender was awesome. We were going to have dinner next door so we didn't eat here, but the menu looked great, will definitely try next time. Martinis were perfect. Will definitely come back.

    Chili
    Jonathan X.

    It was OK, the prices are very high, they don't like taking contactless payment and instead sort of demand that you give them the actual card. Which was kind of BS because the payment terminal they are holding in their hands accepts contactless payments. So I think it's a little bit of a scam.. Shady business. The minimum tip is already set to 20%, so I'm not entirely sure how honest they are about things. The food was pretty good, Definitely not worth the price, but it was tasty. There's a bit of stuff on the menu about service charges, and operation cost, and at the end of the day, I just don't care. If you can't afford to pay your employees, you really shouldn't be in business. I don't plan to go back. Too much funny business with the pricing.

    The fish and chips. It did have coleslaw...
    Chris M.

    I went on a Wednesday this month. I was seated in the rumble seat, right inside the door, seating for 2 or in this case 1. The place was pretty busy for middle of the week. I'm looking over the menu and beer list and decide on the 1933 Pilsner. Most DC brau beers are pretty good. I'm in the mood for steak...I decide upon the NY Strip. The waiter politely informs me they're out of NY Strip. Ok...Let me look some more at the menu. I finally decide on the fish and chips. I'm working on the beer, casually watching the TVs above the bar. Lots of people milling around... I get a 1933 refill and after a bit my fish and chips arrives. I have never seen fish and chips like this. Two small pieces of fish and a bunch of fries. The fish is a bit greasy...but ok. The fries are still hot and crispy. Then dipping sauce (which I thought was tarter) was something different. Not sure what fish and chips comes with besides tarter sauce...maybe it's an acquired taste. Anyway dinner was still pretty good. Hopefully next time they will have steak.

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    Bar Betsie - Back area

    Bar Betsie

    4.3(69 reviews)
    3.5 mi

    A trendy, NYC like vibe this spot was a lot smaller than I expected so I see why they often have a…read morewait. On a nice day, they do have a small outdoor patio as well. I think they take reservations but we were able to grab a bar spot. Are drinks pricey? What do you think? It's a cocktail bar in DC. The drinks we tried were pretty tasty, even the mezcal one which I thought was a refreshing take. The wall shows some of the drinks on the menu and the ingredients/glass it comes in which I thought was a nice touch. Bartenders were friendly but not too chatty as they were super busy but you never waited long for a drink. The bourbon drink with the whipped honey was our favorite but the gin drink that was pink was also fantastic. For food I did try the buffalo chicken dip, pretty large and tasty (not too spicy) and loved the super crisp celery and the fritos. Clean, trendy bathrooms, nice vibes throughout the whole spot for pictures, great for a night cap or pre-dinner drink.

    What a fun cocktail bar. My friend and I popped in for happy hour and it was a cool vibe from the…read morestart. I encourage you to get there early if you plan to go after work. They don't take revelations and the place fills up fast. It's a very cute spot and feels so comfortable and fun. Our bartender was Gaylan and he was great--had great reccs, laughed with us a bit, all around great guy. The 'let me just say this' was so soo good! It tasted like a rainbow--just bright and with a really delicious after taste. I should have stopped at the rose but after my trying my friend's, i had to have one! We initially came for happy hour, but moved to the cocktail menu. The hh was a bit limited, but the drinks were priced overall pretty reasonably for the area. My one complaint is the wine glasses were so teeny. Overall though, I would recommend this bar. Bonus: cheese balls when you sit down! I believe there is also a limited food menu (think nachos) for the after work or late night crowd.

    Photos
    Bar Betsie - Quick view of options

    Quick view of options

    Bar Betsie - Frozen hibiscus pina colada

    Frozen hibiscus pina colada

    Bar Betsie - A well balanced Old Fashioned

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    A well balanced Old Fashioned

    Press Club Bar Of Record - Nights over Egypt

    Press Club Bar Of Record

    4.7(50 reviews)
    1.1 miDupont Circle
    $$

    Walking up to Press Club Bar of Record, we were immediately drawn in--it had that cool, funky,…read moreeffortlessly hip vibe that makes you feel like you've stumbled onto something special. As tourists, we had no idea how intimate the space was (or that reservations are recommended even just for drinks!), so we felt incredibly lucky when a staff member took pity on us and offered an outside table. I wish I could remember his name--he truly made the experience. He brought so much energy and personality, setting the tone for the whole night. After scanning the QR codes on the "records" for the menu, we each ordered something different. I went with the Take Me Out--a mix of mezcal, pineapple, amontillado, tamarind, mango, coconut, and lime--and I was not prepared for just how delicious it would be. It was layered, refreshing, and completely memorable. The presentation and attention to detail were next-level. My drink arrived with a perfectly round ice sphere and was paired with a sugared, vegan mango gummy that added a fun, unexpected twist. Our host also elevated several of the drinks tableside--adding custom tinctures and even creating a smiley face with drops of oil and basil in one cocktail nearby. It felt thoughtful, creative, and a little theatrical in the best way. We spent the evening outside, enjoying incredible drinks, easy conversation, and a warm night under the stars. It was one of those experiences that just sticks with you. I'm already looking forward to my next trip to D.C.--and Press Club Bar of Record will absolutely be on my list to revisit. Highly recommend, and maybe make a reservation!

    One of the best new spots I've tried this year. On weekends, a reservation will be a must, as they…read moreare small and get packed, but for good reason. It's a sexy basement vinyl den with additional outdoor seating, 10/10 unique cocktails, and incredible Japanese inspired small plates. Between two visits, we have tried 6 different drinks. They are named after songs and listed on the back of a fake vinyl cover. Each costs around $20, but with the mandatory tip and tax, it comes to around $26-28 per drink. The since I left you, though, is worth every penny. It is similar to an old fashioned but a little sweeter, with bourbon (makers mark), and while the menu says it also has miso, blackberry, cardamom, and cacao, I wouldn't say those flavors come through. But it is one of the best cocktails being served in DC right now. It is so good. They serve it with a cardamom tuile that is delicious as well. There is a lot of variety on here, but my number 2 is the Roses, a bright red gin based drink with a hint of fruitiness and a spicy kick in the back end. If you want something a little sweeter, the Takeover is a cognac based drink with coffee notes served with a mini donut. The food is exceptionally well seasoned and so flavorful. The fried chicken cannot be missed, and I love that you can get it in half or full size portions. The shrimp tempura might be even better. You get four large pieces that are super crisp and have a little orange sauce on them. Amazing. Our second visit we tried their chips and dip, and these potato chips alone are worth a visit. Large, crunchy, and served with a tasty ranch dip. I think 2 dishes is good for two people to fill you up, but add a third if hungry. The place is quite expensive, but they are worth it. For a date night, they are a great choice. Four drinks and three dishes shared between two people came to around $195, but as of this review, they are offering a $30 off deal if you pay through the app In Kind. Bonus points because the first time we came, they seated us maybe 5 minutes after our reservation time, and they gave us a free glass of cava. Top notch customer service right there

    Photos
    Press Club Bar Of Record - Inside

    Inside

    Press Club Bar Of Record - Bar area

    Bar area

    Press Club Bar Of Record - Paris,Tokyo

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    Paris,Tokyo

    Off The Record

    Off The Record

    4.2(453 reviews)
    1.5 miDowntown
    $$$

    Attentive service, superlative cocktails, with pub grub to match. We were there for lunch and two…read moreappetizers were plenty. Note this venue is in the basement of the Hays-Adams hotel. Due to its proximity to the White House and VIP guests it is often under guard, and the external staircase directly down to the bar is closed. Simply enter the main entrance to the hotel and ask the doorman to direct you to the interior stairwell down.

    This is a really fun, iconic basement speakeasy spot located right underneath a hotel, just steps…read moreaway from the White House. The food and drink here are both excellent and absolutely worth coming for. They serve up great, high-quality cocktails, and I also ordered the cheeseburger, which was really juicy and beautifully cooked. The space itself is famous for having political caricature artwork all over the restaurant, and they even give you fun caricature coasters that you can take home with you as a souvenir. Because it's a popular underground spot, it can definitely get incredibly busy and cramped in there. I've been multiple times, and almost every single time it is tough to find a spot to sit. However, I did come once during an off-peak time, right in the middle of the week around 1:00 PM for lunch--and it wasn't to busy, so we were easily able to just sit right at the bar.  I would definitely recommend checking this place out! While the tight crowds can make it a bit tough on a busy week day or weekend night, it is completely worth experiencing at least once for the great drinks, good food, and unique atmosphere.

    Photos
    Off The Record - Making of Smoking Mirrors cocktail

    Making of Smoking Mirrors cocktail

    Off The Record - Onion rings. Huge and delicious

    Onion rings. Huge and delicious

    Off The Record - Air Force Two

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    Air Force Two

    Astoria DC - Fried chicken wing flats

    Astoria DC

    4.3(631 reviews)
    1.4 miDupont Circle
    $$$

    Astoria completely lived up to the hype. It's one of those coveted DC reservations that's…read morenotoriously hard to get, and after having it on my list forever, I can confidently say it's 100% worth the wait. Tucked into the heart of Dupont Circle with its unmistakable bright blue awning, the restaurant is intimate, moody, and always buzzing. Inside, you'll find dim lighting, a handful of cozy wooden bar booths, seats along the bar, and a few outdoor tables. It's not a huge space, which only adds to its charm and makes every reservation feel like a win. The atmosphere is perfect for sharing dishes and lingering over dinner with friends. The food was incredible...I genuinely loved every single bite. Just be prepared: the Sichuan spice is no joke! If you aren't expecting it, it'll definitely sneak up on you (in the best way). My must-orders? The chili wontons, Dan Dan noodles, and beef noodles. Every dish was packed with bold flavor and left me wanting to come back for more. If you've been trying to score a reservation, keep at it. Astoria is one of those places that's absolutely deserving of its reputation, and I'll be thinking about those noodles until my next visit.

    There was a line waiting to go in before opening and I think it's still be easy to get a seat if…read moreyou arrive right at opening time but it definitely got filled by the time we left! Inside had small tables and a kinda casual cocktail bar vibe Beef Noodles - the highlight and actually very good! The noodles are long and handmade and chewy. They hold onto the sauce very well! The sauce has a slight kick and is very savory. The beef is soft and also flavorful! I feel the price for the portion is kinda expensive though 8/10 Chili wontons - skin is silky and soft, sauce is savory with a small kick as well! Even though the sauces look similar to beef noodle they taste very different. The fillings had good flavor and overall were good but were a bit tougher and dryer than I would prefer. 6/10 Crab fried rice - crab is slightly overcooked but naturally sweet. It has a light curry taste throughout and was pretty good but didn't really stand out 5.5/10 Mapo tofu - slight kick and nice savory taste in the sauce! However I think they cut the tofu pieces way too large or the tofu they chose had way too much tofu flavor that overpowers the sauce. I'd prefer a very light silky tofu but this was a soft tofu. 6/10 Vpod - at first it just tasted like orange juice but then the other flavors peek through on the after taste and when I mixed it more. Even though it was good, it still felt very basic 5/10 Philadelphia Scotsman - it's pretty ginger forward. Technically the level of ginger spice is fine but strong but then the rest of the drink got completely overpowered and so this just wasn't that great 2.5/10

    Photos
    Astoria DC - Interior dining space. Narrow but really nice on the inside.

    Interior dining space. Narrow but really nice on the inside.

    Astoria DC - Fried rice

    Fried rice

    Astoria DC - Lost lake and rum runner

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    Lost lake and rum runner

    Martin's Tavern - breakfast_brunch - Updated July 2026

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