Saigon Drip Cafe

If you're ever in Seattle and need a quick but delicious bite to eat, you have to stop at Un Bien!…read more Me and my husband visited the city for 4 days and this sandwich was the best thing we ate hands down! We had the Caribbean roast. The bread, the meat, the onions omg all of it was amazing!

Delicious sandwiches. Each sandwich was loaded with onions. The bread does get pretty soggy so it's…read morebest to eat it fresh. Not a lot of dining space but we got there early so we were able to get a table. They have corn on their menu but unfortunately they haven't been serving it in a while

Seating area

#1 Caribbean Roast

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The Caribbean

Hushy's Sandwiches

4.4(104 reviews)

3.3 mi•Wallingford

The grinder is one of the best sandwiches I have had in a while. Paired with a pickle, chefs kiss!…read more Finally a sandwich that isn't dry, lots of flavor and easy to eat!

Amazing. Honestly one of the best dang sandwiches I've had in my life…read more Pricey as these sandwiches are fresh, quality ingredients, the focaccia bread is wonderful, and the sandwiches are huge! Vegetarian and pescatarian friendly as well. The staff are hard working and friendly. This place is busy but the wait isn't long. They offer both indoor and outdoor dining. You bus your own table but they bring the food out to you. Very modern, cozy, earthy, bougie atmosphere. I have ordered the turkey sandwich twice now as it's just that amazingly delicious. I order it with no remoulade as I'm picky and not a mayo fan so I order it with extra of the vinaigrette. Soooooo bombbbbb. The arugula, the turkey, just everything is so fresh and delectable. My mouth is watering writing this review. My man ordered the fried fish sandwich which I tried and wow....best fish sandwich we both have ever had. Soooo good. It was sold out my first visit here now I understand why it's so popular! I am so excited to return and try the French dip and mortadella in the future! Highly extremely recommend this delicious establishment!!!!

Dining area

Hushy Grinder

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Milanese

Paseo

4.4(5.7k reviews)

4.1 mi•Fremont

Paseo is my happy place. The grilled chicken thighs are perfectly seasoned -- juicy,…read morecrispy-skinned, and loaded into a toasted baguette with all those incredible toppings. Pair it with a strawberry margarita and you've got yourself the perfect meal. The staff here are the real deal -- friendly, fast, and genuinely passionate about what they serve. The line moves quickly and the food is always worth the wait. If you haven't been, you're missing out. Paseo is a Seattle treasure.

I used to love Paseo and I've been going there for over 20 years but the service has really gone…read moredownhill because of bad experiences with Gisela. I received a promo for $5 off so I tried to use it the previous time, but she didn't know how to apply it. Then another time when I order The Caribbean Plato with pulled roasted pork, when I got home, I discovered the wrong type of meat (grilled pork instead of pulled pork). For these reasons, I didn't go back for a long time. Today, I went again to get take out for my visitors. I called in the order so I didn't have to wait, but Gisela didn't understand my order and kept getting it wrong. I ordered 3 Caribbean Plato with pulled pork, and 1 Caribbean Plato with chicken thigh, but she kept repeating the wrong order back to me (2 pork, instead of 3, wrong type of meat, etc), so I tried it again and again, still no comprendo. I got frustrated and told her that I would just come in person to order. I was in a hurry, but I had no choice. When I got there, I ordered the same thing, but this time, I gestured the type of pork I wanted, using my hands to show pulled and tried to explain that I wanted the shredded kind, not the solid kind). Someone was with me so he heard my order in plain English. As I was waiting for my order, I decided to ask her once more just to be sure that it wasn't the grilled pork bc she made that mistake last time. Then she said my meat was grilling now. I was alarmed since they don't get the pulled pork from the grill. I told her that I wanted PULLED ROASTED PORK, not the solid grilled patty kind. She said something in Spanish to the guy who was putting my order together and he showed me a sample of the pulled pork so I said "YES" that's the one I want. She said they were already cooking the grilled pork. When I told her that she was giving me the wrong order, she said "it's too late". I was so upset so I said, "why is it so hard to understand my order?" Pulled pork is pulled pork, not grilled pork. I never even mentioned the word "grilled". A guy came out from the kitchen so I explained myself and he said what I want is the pulled roasted pork and I said, "that's what I ordered". She tried to explain something to him in Spanish, but he told her to just give me the pulled pork and I was on my way. She just ruined my day, and I could feel my blood pressure rising. I don't think I will ever return again. It's too hard to explain the right kind of meat to Gisela. Dining out and getting take out should be a pleasant experience, not a stressful one.

Carribean Roast Sandwich

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Double!

Royal Grinders

4.6(706 reviews)

3.6 mi•Fremont

Delicious sandwiches! I got the Royal Grinder (#1) and it was perfect. It took about 12 minutes to…read moreget my sandwich during the lunch rush. There's not much room to eat in this small shop so I recommend taking your order to go and eating at one of the tables outside. I love that they accommodate for allergies and preferences by having Gluten free bread available.

The bread was really good! I think that's probably the most important part of a good sandwich,…read moreespecially a grinder. I appreciated how many vegetarian options they had. You can definitely make things vegan too, but you gotta customize manually to do so. It might be nice to have an identified vegan sandwich on the menu. My partner liked his sandwich and I liked mine too, especially with the vegetarian protein. The service was prompt and efficient. They share a patio with the gyro spot next door but were pretty busy and lively. This seems like a favorite neighborhood spot.

5.9 mi•Phinney Ridge, Greenwood

Inside

Italian Grinder

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Outside

Fortuna Bottega

4.6(84 reviews)

From the greeting at the entry door by Luca and the attention each employee provided to my husband…read moreand me, we were swept away. And then it's talk about the sandwiches! OMG. The Gran Sasso and the Capresse were truly remarkable. Words can not describe the flavors. We were blown away. The fresh schiacciata bread was perfect. We are glad we found this place and you will be too!! Caiao. Bella

Update - We came back to try different sandwiches and got the Soprano about $20. The focaccia was…read morecrisp outside and soft inside, better than the first time we were here. The sandwiches are pretty big - I could only eat half. The only complaint I had was that this particular sandwich was pretty salty, and even my BF who usually likes things salty said it was a bit too salty for him. It could have been a combination of the ingredients that contributed to the saltiness. We do like this place and will come back again to try more sandwiches. Service was excellent and they added outside tables which is nice to sit at when the weather is nice. Parking is always a challenge but we are lucky to be within walking distance.

1.0 mi•First Hill, Capitol Hill

(9/3/25)

Bambino: Bambino - Mortadella, Stracciatella Cheese, Olive Oil, Pistachio

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Gran Sasso

HoneyHole Sandwiches

4.2(1.7k reviews)

It had been far too long since we visited what had been a favorite hang when we lived in Seattle. A…read morefriend was in town from Pittsburgh, so we made the trip up from Tacoma. The food was, as always, awesome. I had The Gooch (which I have been jonesing to have again for years!), my partner has Va Va Shroom, and our friend had Emilio Pestevez. We also shared some fries. My only disappointment was the ambiance. I remember it being packed with various Capital Hill denizens, sassy wait staff, and joyful exuberance. This time, it was a ghost town. No one greeted us, we ordered on their phone app, and then food just suddenly appeared. The waiter was friendly but promptly disappeared again. The only other humans we saw were occasional DoorDash drivers picking up their orders. We were perfectly capable of entertaining ourselves...but as a finally leaving the house to eat in a real sit down restaurant experience it left a resounding meh. I was reminded of an episode of the revived X-files, when Muldar and Scully were trapped in automated restaurant hell, although we did manage to produce our own good time. See attached photo which we decided should be our next album cover - Break thru in the Red Room.

Multiple vegan sandwich options?! What?! this never happens. Super thankful for the vegan options…read more Got the El Guapo vegan sandwich and it was really good. You order yourself an inside is kind of dark, but the food was great so pretty thankful.

The Bandit - IG: @nelson_eats

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The Dude - IG: @nelson_eats

Big Mike’s Sandwich Company

4.4(50 reviews)

1.7 mi•Lower Queen Anne

Really good sandwiches!…read more I was visiting Seattle for work and during my break, I decided to go to the Armory for lunch. This was certainly a great choice, the food is excellent! I had their Philly Cheesesteak, which was awesome. Everything is cooked to order, so there is a slight wait after ordering, but it is certainly worth it. There are also seats and tables outside of the spot for you to eat at, it's shared with a few other restaurants. If you really want an exciting time, eat there while a Zumba is going on! Then you can people watch while enjoying your food.

Big Mike's Sandwich Company is a lunch stall located inside the Armory Food Hall. Big Mike's has a…read morefew sandwich options that are a play on famous sandwich locations. Chicago Italian Hot Beef, Philly Cheesesteak, smash burger and a variety of other quick service beef meals with fries. The service was good and the food was served hot. Everything is packaged to go and there is a large communal seating area in the center of the building. When you order your meal, everything was entered onto a computer screen and paid before your get your food. The Italian Hot Beef didn't come with cheese so I had to add it as an upcharge where it then became more expensive than the Philly cheesesteak. That didn't make sense but it was a good portion size and the flavors were perfect. They have Pepsi products for beverages and although the only condiment they have is Ketchup the other food stall may have a better selection if you need.

Interior

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Grumpy staff here

Salumi

4.4(1.6k reviews)

0.1 mi•Pioneer Square

10 out of 10…read more Sooooooo DELICIOUS!!!! Ordered the Eggplant Parmigiana w/Spicy Peppers, it came with a side of hot marinara to dip the sandwich in. After the first bite into the crunchy fresh baked bread... I blacked out and woke up with marinara in my beard and on my hands... Sandwich was gone!! Just happy memories remain! Service was awesome! There are plenty of seats inside and they had a few outside. That entire little section of downtown had a cool vibe to it. Highly recommend trying this place out.

6/10 Cubano sandwich 6/10 Porchetta sandwich…read more 5/10 cold ham sandwich 4/10 seasonal soup I had high expectations after a family member was recommending the sandwiches here. The interior is cozy and old world city vibes. Not a ton of seating and it can take a bit for getting your sandwich. It took 30-40 minutes to get our sandwiches at lunch time. After we already had waited in line. There was a line out the door when we got there. You order on a tablet and several people in front of us were quite slow ordering and it made the line take awhile. We waited at least 10-15 minutes in the line. They have an order ahead option I would utilize next time. The seasonal soup was kale and potato. It was very bland and watery. I wouldn't get it again. The bread was tough and chewy. You definitely get a jaw workout. Both of the warm sandwiches could have used a side of Au jus to soften the bread. The meat looks generous, but they do the sandwich trick. You fold the meat in the middle to make it look generous. But the ends are basically devoid of meat. Maybe a sliver. Flavors were really good. The mustard on the Cubano had a nice kick. Porchetta had a kick from the chimichurri and pickled peppers. Both were a little spicy and my son didn't love it so we ordered him a cold ham sandwich without the mustard. The cold meats are high quality as well, but definitely a little plain compared to the warm sandwiches. Overall 5/10 experience though. More evenly distributed meat and softer bread it would be A solid 10/10.

Dining room

Braised Porchetta Grindhouse

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Inside

Dingfelder's Delicatessen

4.2(522 reviews)

1.3 mi•Capitol Hill

This is the place to go for east coast transplants and MOT's living in the greater Seattle area to…read moreget yer nosh on! Since the family brought their baking in house they've really shined. Their bagels are fabulous as is their lox. For those, like me, who can unhinge their jaw for an authentic pastrami or corned beef masterpiece. Go with the "Ding sized" sandwich. They'll make a smaller Seattle sized version as well for those who don't treat deli as an indulgence of rye and meat piled high. I wish they'd add kreplach to the menu (sorry Vance. I know my litany is old!) but I keep discovering new deliciousness here even after being a regular for nearly 4 years since my recovery from a life threatening illness, that I recovered from in part due to making regular stops here during my post surgical recovery. Just today I had the blintzes for the first time with their in house made cherry compote and sour cream. Amazing. Keep up the amazing work!!! My recommendation for newbies. Get the pastrami on marbled rye with gribenes and mustard. If you're feeling extra indulgent ask for a schmear of chopped liver, if you're keen on said. You won't regret it!

I feel the two dishes I had were a sacrilege, not an homage, to Jewish diner food…read more The matzo ball soup: watery broth and the ingredients tasted like they came out of a can. And pretty much no chicken in it. The "famous hash and eggs" equally underwhelmed. The "hash" mixture seemed to be from yesterday or older, mostly potato, with little corned beef. There was nothing "famous" about it. I tried the fresher corned beef sandwich my friend got and felt the fresh corned beef was quite good - hence the upgrade from 2 to 3 stars here. It's counter service, they bring the food (no numbers for tables makes this a bit of a trial and error) . Coffee is self serve and there is a sign saying refills are $2.75.... how un-American.

(4/12/25)

Pastrami w/mustard on marbled rye (1/6/25)

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Duo and a bagel

Mammoth

4.4(90 reviews)

1.9 mi•Lower Queen Anne

Food was fine but the AI-generated images on the menu look cheap and were offputting.read more

Great sandwich shop to stop by before a show at Climate Pledge or while hanging out at the Seattle…read moreCenter. Both indoor and outdoor seating, as well as bathrooms available. We ordered a Smokey the Pig (pulled pork) and Woolly (PB&J) sandwich to split and both were delicious. Yes, even the PB&J. Pair with beer out on the patio and it's a great meal between having fun out and about.

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34 reviews that are not currently recommended

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Lisa S.

Elite 13

135

143

3 years ago

I recently had the pleasure of discovering Saigon Drip Cafe in Seattle's historic Pioneer Square, and my taste buds are still savoring the delightful experiences from my visits. This hidden gem has become my go-to spot for a delectable Vietnamese-inspired culinary journey. On my first visit, I couldn't resist trying the Cult Cut Classic, and it instantly became a flavor-packed memory that lingered in my mind. The Bánh Mì stole the show with its impeccable combination of crispy bread and an explosion of flavors. The attention to detail in crafting this sandwich was evident, and it left me dreaming of its taste long after I left. For my second visit, I opted for the Piggylicious - a perfect pork sandwich that lived up to its name. The succulent pork, paired with carefully selected ingredients, resulted in a sandwich that was nothing short of perfection. Saigon Drip Cafe's commitment to quality ingredients and expert preparation truly shines through in every bite. Now, my anticipation is building for my next visit, where I plan to indulge in the Bánh Mì Drip. This unique sandwich comes with a side of Pho broth for dipping, promising a culinary adventure like no other. I can hardly wait to experience the harmonious blend of flavors as the sandwich meets the rich broth, creating a symphony of taste that is sure to leave a lasting impression. Saigon Drip Cafe is not just a place for exceptional food; it's also a convenient stop for those on the go. Whether you're in the area for breakfast or lunch, or if you're headed to catch a Seahawks, Sounders, or Mariners game, this cafe is the perfect grab-and-go destination. The friendly staff and inviting atmosphere only add to the overall charm of this culinary haven in Pioneer Square. Saigon Drip Cafe has undoubtedly earned its spot as a must-visit establishment in Seattle. With a menu that boasts creativity, flavor, and authenticity, it's a place that caters to both casual diners and food enthusiasts alike. Don't miss the chance to treat your taste buds to the culinary wonders that Saigon Drip Cafe has to offer - it's an experience worth savoring. read more

Benjamin L.

3 years ago

A Banh Mi Adventure with a Twist in Seattle I recently had the chance to dine at Saigon Drip, this cool Vietnamese spot in Seattle. Let me tell you, it was quite the experience! Walking in, the place had this cozy yet modern vibe going on. It's like they mixed traditional Vietnamese charm with a touch of contemporary style. Right away, I knew I was in for something special. Now, let's talk about their Banh Mi. It's not your typical one, though. They've got this marinated steak brisket, and here's the kicker - a Pho broth dip! Yes, you read that right. The steak brisket was out of this world. Tender, juicy, and packed with flavor, it was like a party in my mouth. They load up the sandwich with it, so every bite is a meaty delight. And that Pho broth dip? Brilliant! It's like they took the essence of a steaming bowl of Pho and turned it into a dipping sauce. Dunking my Banh Mi into it took the whole experience to another level. The blend of flavors was something I'd never tasted before. The baguette was perfectly crusty on the outside and soft on the inside - just like it should be. With the steak, fresh caramelized onions, and that magical Pho dip, every bite was a harmonious mix of textures and flavors. You could tell Saigon Drip pays attention to the details. Quality ingredients, careful prep - it all showed in the final product. The balance of flavors was spot on, making every component shine. To round off my meal, I sipped on some Vietnamese iced coffee. It was the classic pairing, and it worked like a charm alongside the savory Banh Mi. The staff at Saigon Drip were friendly and helpful. They explained the menu, gave recommendations, and made sure I had a great time. In a nutshell, Saigon Drip in Seattle is the place to be if you're up for a unique Banh Mi experience. That marinated steak brisket and the Pho broth dip? They're game-changers. Saigon Drip knows how to take a classic and turn it into something unforgettable. So, if you're into Vietnamese flavors with a twist, this spot is a must-visit. Your taste buds will be in for a real treat! read more

Leah B.

2 years ago

After a Sounders game, we decided to try Saigon Drip Cafe, and it turned out to be a delightful choice. Our post-game hunger was sated with three different Banh Mi options: the tofu banh mi, the Banh Mi Drip, and the cold cut banh mi. Each one offered a unique and satisfying experience, but the tofu banh mi truly stood out. As lovers of tofu, we often find that many banh mi places skimp on their tofu option, but not Saigon Drip Cafe. Their tofu banh mi was exceptional, with perfectly marinated tofu that complemented the fresh veggies and crusty baguette. It was a refreshing surprise to see such attention to detail and quality in a tofu dish. The Banh Mi Drip was another highlight. It was nothing short of phenomenal--an explosion of flavors that had us savoring every bite. The combination of tender meat, vibrant herbs, and the right balance of spices made it an unforgettable sandwich. The cold cut banh mi was also solid, with a traditional mix of meats that hit all the right notes. It was a great option for those who enjoy a classic take on the Vietnamese staple. In addition to the fantastic food, the service at Saigon Drip Cafe was outstanding. The staff was friendly, attentive, and efficient, making our visit even more enjoyable. Overall, Saigon Drip Cafe impressed us with its delicious and thoughtfully prepared banh mi, coupled with excellent service. The standout tofu banh mi and the delightful Banh Mi Drip have definitely earned this spot a special place in our post-Sounders game tradition. If you're in the area, it's a must-visit for a banh mi that goes above and beyond. read more

Tri P.

473

156

260

3 years ago

I recently had the pleasure of indulging in the culinary masterpiece that is the World Famous Chicken Wings (caramelized fish sauce) at Saigon Drip Cafe, and I can confidently say that it was an experience beyond compare. From the first bite to the last lingering flavor, every moment with these wings was a journey of pure delight. I ordered to-go online, and from the first moment I walked into the restaurant to pick up my food, I was met with a sweet smokey aroma, very reminiscent of street food stalls back in motherland of Vietnam herself. It took me 10 minutes to drive home, so I wasn't expecting anything wonderful from the skin. Boy was I wrong. From the first bite to the last, it was nothing short of heavenly. The chicken wings were still crispy on the outside (despite the drive time home), giving way to succulent and tender meat on the inside. The caramelization was an art form, creating a delicate balance between sweet and savory that danced across my palate. The subtle hints of Vietnamese spices added a depth and complexity to the dish, and I made everyone in my house try it out. My only regret was not ordering more. We scarved it down so fast that we forgot to take a picture, but rest assured, it was beautiful. I can't wait to return here to try the other dishes that this place has to offer. Just from this one dish alone, I know I won't be disappointed. 5/5 stars. read more

Arlene S.

369

764

1732

2 years ago

I discovered this restaurant through social media. I opted for the Ribeye Steak Pho Hot Pot. Although I didn't check in until after placing my order, the staff were exceptionally accommodating and allowed me to utilize my check-in deal for a complimentary appetizer, enabling me to sample their wings. The hot pot dishes are priced at market value; my ribeye steak pho was $38 during my visit--admittedly on the higher side--but ample enough to serve two. The ribeye was fresh and tender, while the broth was pleasant, though it failed to make a strong impression, which was somewhat disappointing. On the other hand, the noodles were exceptional, cooked to a texture that I particularly enjoy. I also had the pleasure of trying my friend's bun bo hue; similarly, the noodles were outstanding, but the broth could have benefited from more depth of flavor. read more

Alice W.

136

156

2 years ago

I recently visited Saigon Drip Cafe, and it quickly became one of my favorite spots in the city! From the moment I walked in, I was greeted with a warm by Caysha. The decor is modern yet cozy, with a perfect blend of Vietnamese culture and contemporary design. I tried their bánh mì, which was fresh, crispy, and packed with flavor. The balance of savory meats and crunchy veggies was spot on. The staff here is friendly and attentive, always ready with a smile and eager to ensure you have a great experience. Whether you're grabbing a quick coffee to go or sitting down to enjoy a meal, Saigon Drip Cafe delivers on all fronts. Overall, if you're looking for an authentic Vietnamese cafe experience with top-notch coffee and food, Saigon Drip Cafe is the place to go. I can't wait to return! read more

Tiffanie C.

162

2 years ago

I visited around 3 p.m. and found parking right outside the cafe with no hassle. There was no line, and I was greeted right away by friendly staff. The dining room had a cozy, festive vibe with plenty of seating. I opted for a Bánh Mì Drip to-go, and while it didn't look like a traditional bánh mì, the flavor was outstanding. It had a similar feel to a Philly cheesesteak, but it was less greasy and packed with more depth of flavor. The broth was unique and really elevated the sandwich, making each bite soft and savory. At $17, it's on the pricier side, but it's definitely worth the experience. I'd happily come back, though probably not too often due to the cost. Overall, it was a great experience with excellent food, friendly service, and convenient parking. read more

Don N.

175

2 years ago

If you haven't tried the brisket pho at Saigon Drip, you are seriously missing out. The broth is rich and flavorful, and the brisket is melt in your mouth perfection. And don't even get me started on the Banh Mi Drip Sandwich, it's a flavor explosion with every bite! Their fish sauce wings are also to die for. Crispy, a little tangy, and super addictive! What really makes Saigon Drip stand out are the incredible owners and staff. They're the friendliest, most hospitable bunch you'll ever meet. They make you feel like a VIP every time you walk in the door. So if you're in the mood for some amazing Vietnamese food and a warm, welcoming atmosphere, Saigon Drip is the place to be. Just writing this review is making me hungry. Your taste buds will thank you! read more

Kimberly R.

Elite 23

103

175

2 years ago

I'm so glad I stumbled upon Saigon Drip cafe! Their Vietnamese cuisine is authentic and mouth-watering. The Brisket Pho was a highlight - the beef was tender and flavorful, and the broth was rich and savory. I also loved the Vermicelli Noodle Bowl, with its fresh veggies and perfectly cooked noodles. However, the seating area was a bit cramped and noisy. It felt like they were trying to pack in as many tables as possible, which made for a less-than-relaxing dining experience. That being said, the excellent food and friendly service make up for the lackluster seating. I'd definitely recommend for takeout or delivery - or, if you don't mind a bustling atmosphere, dine-in is still a great option especially for this cold Seattle weather! read more

Brian E.

178

1 year ago

We just landed in Seattle from Phoenix--tired, hungry, and ready to snap at each other after a day of airports. We stumbled into Saigon Drip Café, and Allen instantly turned things around. He welcomed our travel-weary family, helped us get settled, and made sure we were taken care of. The pho was exactly what we needed--comforting broth, fresh herbs, and noodles that brought us back to life. And the bánh mì? Absolutely delicious, especially with the onions mixed in. Even the kids stopped complaining once the food hit the table (a true miracle). This place set the tone for our whole trip. If you're hungry in Seattle, Saigon Drip is a must. And if Allen's working, you're in good hand read more

Wendi K.

Elite 26 All-Star

950

2074

7185

2 years ago

A Delightful Return Visit - We returned to this fast casual spot, and perhaps I wasn't in the right frame of mind during my previous visit, but this time was truly exceptional! The Banh Mi Drip ($15) was a sumptuous treat--tender, juicy brisket complemented by a delectable sauce, all encased in a perfectly crispy yet soft baguette. My partner thoroughly enjoyed the chicken vermicelli bowl ($17), which offered generous portions. While the prices are on the higher end for Vietnamese cuisine, the quality and flair of the dishes justify the cost. The staff was attentive and courteous, and the vibrant interior added to the overall enjoyable experience. read more

Steven P.

338

2 years ago

Nostalgia Meets Modern! I came here with high expectations hearing from others talk about this must-try new Vietnamese cuisine and, honestly, it did not disappoint. The atmosphere reminds of me the street food in Vietnam with a modern twist. They have the Hanoi style noodles which are wider than standard pho noodles which is perfect with the amazing pho broth. Hands down, the best thing on the menu is the Banh Mi Dip. The brisket is tender, and dipping it into the bone marrow pho broth takes it to a whole new level. I'll come back just for this every time! read more

Caroline C.

2 years ago

I had a wonderful experience at Saigon Drip Café, and a lot of that was thanks to Vivian's exceptional service. She was friendly, attentive, and ensured my order was taken with care. Vivian went above and beyond to make sure everything was perfect, checking in to see if I needed anything and delivering my food promptly. Her positive attitude made the whole experience even better. I highly recommend visiting this café, and if you're lucky enough to have Vivian serve you, you're in for a treat! Will definitely become a regular because of her!!! read more

Stephanie D.

See more unrecommended reviews

169

1 year ago

The pho hotpot is a fun and unique idea, but personally, I wasn't a big fan. My broth cooled down as I waited for the meat to cook, which made the experience less enjoyable. The prices were on the higher side for pho, which also took away from the overall value. Parking can be tricky, either find street parking or pay to park in the nearby lot. When we arrived, there were no open seats, so we had to keep an eye out and grab one when a table became available. Cool concept, but I'm not sure I'd rush back. read more

Caroline C.

2 years ago

Beautiful lil restaurant with delicious food and friendly staff! We had bahnmi drip, porklicious, and durian coffee. Durian may not be everyone's coffee, but it is good and worth the try! It was our first time trying this place and Jasmine was so kind enough to let us try their two chicken wings flavors: honey fish sauce and sriracha (definitely squirt those limes!). I'm so glad our friends recommended this place. Definitely will comeback next time!!!! read more

Claymore M.

3 years ago

Saigon Drip Cafe is a Vietnamese food gem! The Bánh Mì Drip with brisket, creamy pate', grilled onions, and mayo was an explosion of flavors, especially with the added chili. The side of beef bone marrow soup was a bonus. The Straight Up Black Vietnamese Black Coffee was a strong and refreshing companion. This spot has nailed the art of Vietnamese cuisine - bold, unique, and absolutely delicious. Can't wait to return! read more

Nathalie C.

Elite 26 All-Star

251

1180

2 years ago

Saigon Drip has the best banh mi in town, worth the drive and the price. The sandwiches are packed with butter and meat, never stingy, and the bread is always fresh. The cold cut banh mi is a favorite, and the new banh mi drip with a side of soup is amazing, pairing so well with the flavors. The restaurant is clean, with nice decor and friendly staff. Parking is paid right across the street. Highly recommend. read more

Mariela E.

1 year ago

If you're in Pioneer Square, Saigon Drip is NOT to be missed. Pho is a main food group for me, and here? They know what they're doing! I'm not much of a wing girl, but the wings here go hard. Absolutely love the sauce that they're coated in and they pack a punch! My fiancé got the famous Drip banh mi and he stated that while it's different than a classic/traditional one, it's one of the best that he had. read more

Juju M.

2 years ago

Stopped by on our road trip from California to Vancouver for a quick bite and this alone was worth the drive! Got to excited to eat so not many pictures but beautiful atmosphere, friendly staff, and wonderful banh mi sandwiches. Whenever I'm back in the area I will definitely stop by again. Happy one year anniversary! read more

ho k.

2 years ago

I really enjoyed a fantastic meal at saigon drip. The bun bo hue was superb, bursting with authentic flavors. Tri and Michael provided top-notch service, making me feel welcome and valued throughout my visit. Highly recommend for delicious food and excellent hospitality. Will definitely be back to try other dishes! read more

Saigon Drip Cafe - vietnamese - Updated October 2026

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4.8

(24 reviews)

This place just opened recently and is already trending for one of the best sandwiches in Seattle!…read moreThey're known for having super fresh banh mis with everything made from scratch, including freshly baked French bread. The place is always really busy and sometimes there's a line out the door, but I think it's worth it. Three things that really stood out to me that elevated these banh mis were the freshly baked bread, the pickled papaya, and the herbs. The bread was super crispy on the outside but soft and fluffy on the inside. It had just the right amount of crust to be crunchy but didn't cut the roof of your mouth. I loved the pickled green papaya instead of the usual daikon and carrot mixture. It was clean and slightly vegetal but really let the other ingredients shine. The herbs mixture was also unique. Not only did they use classic herbs like cilantro and basil, but they also used Vietnamese coriander which I thought was a nice touch. I always get the cold cut banh mi since it's my favorite, and I also think it was the best out of the banh mis I tried from here. A common problem with banh mis is that there's not enough pate, but this place was super generous with their delicious creamy umami rich pate. It was packed full of tender and mild cold cuts that also had a light fragrance of Asian spices. The only thing I didn't really like was the egg coffee (it was just ok), but the banh mis are the star here and the other fillings I tried were amazing as well.

Easily the best banh mi place I've had in a long time!!!…read more Labor Day weekend is overwhelming in Seattle because PAX and Bumbershoot have game and music lovers make annual ultimatums on which days to dedicate for each event. Apparently that also trickled into crowds for this place, which I heard prior to this visit sells out of their stuff VERY FAST and is only open till sellout, so you have to decide whether to brave the lines and risk a late lunch or go somewhere else to eat around the area. I hightailed it here via light rail and fast walking on the Friday of Labor Day weekend around 12pm to a line that just reached the front door but was still inside away from the scorching sun that day. There's lot to say about inner decor, though what stands out to me most are the red plastic stools that already remind you of Vietnam and its vibrant street food culture. To the left of the area just before reaching the dining area are some random LEGO figurines, and up to the left-hand side of the counter is a huge photo wall. The dining area with the plastic stools lets in a lot of natural light during noon, and there's a bunch of figurines in a shelf where napkins, sauce and water are provided as self-serve items. The menu serves various banh mi, coffee and desserts, with their special being a grilled pork sausage banh mi for the day. Because it was really full inside - both the line and the seats available - my foodie friend and I did have to stand awkwardly on the side until patrons left a table where the two of us could sit. Thankfully, that didn't take as long as the quoted 15-minute estimated time for the banh mi I ordered to get to my table. People come and go here quickly, though they kept lining up through our nearly one-hour stay here. Staff delayed taking orders from patrons in line back-to-back which definitely prevented overcrowding and promoted a smooth flow. They were also working really hard getting the sandwiches and making any drinks ordered. I got myself their original cold cuts banh mi, which includes Vietnamese Jambon (a kind of cold cut), pork ham, egg butter, pickled and julienned papaya, fresh herbs (like mint leaves), scallion, cucumber and chili jam. I noticed this banh mi differed from their Da Nang version by just one or two condiments. Everything's so flavorful and rich, and the baguette itself is crispy and crunchy while also being lightly salted for extra oomph. All the cold cuts were heightened in taste overall due to the presence of mint leaves, which I don't expect to be in a banh mi. Tons of pate also oozed out from the sandwich as I took my first bites, which I didn't mind. They are on the pricier side for almost $14 per banh mi before tax but the size is big, and you can tell staff take a lot of care in making each one by hand. Staff were also very friendly and handled the crowds very well. As stated above, this place easily makes my #1 top choice for an awesome banh mi in Seattle! Next time I come here I'm also getting their phin-dripped coffee along with another banh mi, perhaps their Da Nang cold cuts. I should also come when my foodie friend didn't already have a meal that day and had to watch me eat their phenomenal food!

Musang Seattle

4.4

(676 reviews)

•$$$

Yelp reviews led us to Musang and it didn't disappoint…read more Our server was excellent. We're still fairly new to Filipino cuisine and she did an excellent job talking us through the menu and the various options. We started with three appetizers, the lumpiang, kinilaw, and canton noodles. The kinilaw was incredible, bright and fresh with an appropriate bit of kick from the pickled fresnos, Highly recommended (but not my photo, it didn't turn out). For entrees we had the adobo ribs and the beef kare kare. Both dishes were good, but the ribs stole the show. Fall-off- the-bone moist with an incredible tangy yet sweet tomato glaze. Treat yourself to these ribs! The restaurant is small and casual, for us an ideal setting for a wonderful meal.

This review is from a Filipino's perspective and my non Filipino spouse. Musang was upscale in…read moreprice compared to the average Filipino restaurant, unfortunately the level of service wasn't commensurate to the upscale price point. Our server was attentive when taking our order but rarely came to our table when the dishes were brought to our table. We had to remind our server about our 2nd drink order after waiting for 20 minutes. After our last entree was served, our many entrees plates were not cleared for another 20 minutes even though it was clear we were done eating. Our server never came to our table to check up on us. We had to ask another server for our bill. The final bill for me and my spouse came out to $263.79 and included 4 cocktails. This was not a special occasion dinner. We both want to support Filipino restaurants to become more main stream, however, they need to earn repeat customers. Some of the upscale Filipino restaurants we have dined at includes Kasama (Michelin Star) in Chicago and Abacá in San Francisco had very good service. We started with siyokoy cocktails which were tasty and had a tangy flavor I was craving for in an aperitif. Our entrees consisted of tinapa tonnato, ensaladang pinakbet, adobo ribs, kare kare and shared and order of the bibingka for dessert. We both enjoyed the tinapa tonnato and I especially liked the addition of mint because it brightened the slight funkiness of the tomato salad. The ensaladang pinakbet was not a "traditional" version of the dish and was served cold like a salad and without rice. The veggies were cooked perfectly. The pickled bitter melon was a nice addition although I thought the bitter melon was a bit too vinegary but my spouse liked the level of vinegar. Overall, we both enjoyed this version of pinakbet. The adobo ribs were meh and one note in flavor but was very tender. It lacked acidity which is a typical flavor profile for Filipino adobo. I was getting a slight bitter aftertaste, not sure where it was coming from, perhaps from too much char on the ribs because of the grilling. The ribs are covered in a thick glaze so I couldn't see the naked ribs. We both would have liked wedges of lime to squeeze on the ribs to give it a little hit of acidity. A little Maldon salt would have helped too. The first couple of bites of the kare kare were tasty but started to taste monotonous. We both agreed it needed a bit more salt or bagoong on the side for each diner to add the level to their own taste specifications. The beef cheeks portion was large and was very tender, unctuous, and delicious. The bibingka was served warm and very buttery. We enjoyed the crispy edges. I guess the O.G. designation meant it was the original recipe. It tasted like the recipe I grew up eating. Nothing inventive.

Four Diamonds

4.7

(60 reviews)

I don't normally go out for lunch so this was my first time. The place is clean and has seating…read more The staff were attentive and friendly. Helped me figure out what to order. The food was delicious! I normally take some home but not today. Too yummy! Plus I like the side choices. Support local small businesses!

They are overpriced, but they are delicious!…read more Yummy food, great customer service! They accommodate small and larger groups, dine in, and to go. This is my go to spot for lunch in the area.

Thọ

4.8

(59 reviews)

Delicious Vietnamese-Cantonese hybrid BBQ coming from Tacoma. The inside was pretty spacious, good…read moreamount of seating. Service seemed friendly around all the other tables though they didn't talk to me much as I dined alone. Mi Thap Cam (Noodle Combo) - I was shocked at the sheer amount of food. While I can put away food, this had me feeling pretty full which is a good indication of quantity and value. A bed of meats sit on top: flavorful BBQ pork, crispy roast pork, and a juicy duck leg. Tucked away are egg noodles with fresh vegetables and pickled vegetables. My only critique is the roast pork can be crispier, as the skin was on the softer side. Duck and BBQ pork were some of my more flavorful experiences and I've had a lot of Canto BBQ. Mango Coconut - I didn't even get a chance to drink this in store because I was busy devouring the scrumptious meal. I started drinking on my walk to Cap Hill and was very pleased. Sweet mango makes up the majority of the flavor but the coconut makes it refreshing. It's very smooth, blended well, and perfect on a hot day.

If it wasnt to far from my house I would be there every week…read more The food is excellent. Not easy to find good Asian food around. I'm very picky. I drive to San Francisco or Canada just to get good Asian food. So it's nice to know we have a cc place in Seattle that's pretty good. People were friendly, and I didn't have to wait too long. I took it to go so my honey could enjoy as well. Only thing I didn't enjoy was to find parking on the streets with so many tents/and homeless taking up space. So I had to park a block away where I could find parking. Not convenient when it was to go, and I wanted to get out fast. But that's Seattle for you, or any major city downtown. It's not the restaurants fault. When I was there it seems as they closed early. Fine for me, but I was thinking how about those getting off work and want to try this place. They're missing out on fantastic food. However I believe I heard they changed their hours to close later. I hope so, so more people would enjoy later in the day. Place was clean and pretty large.

Saigon Deli

4.2

(808 reviews)

•$

I'd been hearing about this place for awhile now. So I decided to stop in on my walk home one…read moreSunday afternoon. Stopping by right around noon was probably not the best idea... it was incredibly packed. People were standing everywhere, and it was very unclear who was in line to order or who was waiting for food. It's a bit chaotic to order and pay, but it was fine. It took about 10 minutes after ordering to receive my order. I am incredibly impressed by how they keep track of what everyone ordered with so many people! I got the pork Bahn mi, and it was pretty good. Crunchy and messy bread, just like it's supposed to be. Decent amount of meat and veggies too. Good flavor. I'd go again, just maybe not at a peak time.

Came here to pick up food for a hike. We ordered multiple banh mi, some pate chaux, and nem nuong…read more Maybe not the best banh mi I've ever had but I liked it even though I didn't eat it fresh right after buying it. Flavor on the pate chaux was also pretty good

Tai Tung Chinese Restaurant

4.0

(677 reviews)