Saigon Drip Cafe

Overall, this place was really good! I chose it because I was looking for something to eat on my…read moreway to the park, and it popped up just as I was starving. From the outside, it doesn't look like much and isn't especially inviting, but the food was actually very good. I ordered the pho with raw steak and added an extra side of meat. My server seemed a little surprised by the extra order, but honestly, most pho places I've been to are heavy on the noodles and light on the meat -- and I like my pho with plenty of meat! She was very sweet about it, though. I'd definitely come back and eat here again.

Pro tip - call ahead to reserve your catfish. When we showed up it was on the table and ready for…read moreus to dig in! The catfish was so tender and flavorful. They give you all the fixings to make your own spring rolls. And some yummy sauces to dip into. We also tried the beef bites and it was super flavorful as well. We ended the meal with complimentary mango and regular tofu desserts. Great service here and amazing food! Would definitely visit again.

0.8 mi•Little Saigon, Chinatown International District

Bun Riêu- IG: @nelson_eats

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Bun Riêu - IG: @nelson_eats

Pho Bac Súp Shop

4.0(1.4k reviews)

Best pho I've ever tasted! I ordered a large bowl of pho dac biet (all the cuts) and each bite was…read moreflavorful. Everything came out quickly. I thought that will be my favorite but then I tried pho tron (dry pho) and it tasted even more delicious. The type of noodles is wider and there is sauce mixed in. I got to try it with the soup that came separately too. Also, I love how the broth in the bun bo hue was light and full of spices. Overall, everything on the menu is a must-try!

I used to really love this place, which makes it even more disappointing to say the quality seems…read moreto have fallen off. The broth tasted flat like it was missing that depth and richness you get from a properly steeped soup. It just didn't have the same flavor that made me keep coming back before. Maybe I caught them on an off day, but it felt noticeably different from what I remember. Unfortunately, it wasn't enough to make me want to return anytime soon :(

Cute decor

Spring rolls

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Fries

Miss Pho

4.6(334 reviews)

7.1 mi•Greenwood

Wifi: misspho123 Fun…read morevibe inside with bright colours and a scooter from Saigon as the centerpiece. They were busy so there was a bit of a wait to order and to get our food, but it was worth it. Miss Mango Coco: we saw this on everyone's table and had to try it. It's a seasonal mango smoothie with coconut cream and looked impressive. It was refreshing and perfect for any mango lover. Pho Ha Noi: this was off their signature pho menu and was on the pricier side, but it looked unique so I had to try it. It came with a creamy raw egg yolk and I found their beef broth so satisfying. Pho Sa Te Sai Gon: this was also off their signature pho menu. It came with a nice mix of veggies and meat: rib-eye steak, brisket, meatballs, cucumber, tomatoes and fresh herbs. I didn't care too much for the broth, I found it too thick and the peanuts were overpowering.

Okay, new review after Ms Pho have redeemed themselves with good service after going back for take…read moreout a couple of times since the visit with poor service. I'll chalk that up as a one off bad day. Pho is good and plenty of ingredients. I generally get the house Pho and they put in a lot of meat and other goodies. And the broth is def one of the better tasting broths out there.

Interior View

Beef salad

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Special pho!

Xóm

4.1(116 reviews)

1.1 mi•Capitol Hill

Came here for restaurant week and grumbled about the price $50 for the course meal. 4 app choices,…read more4 main, 3 desserts, and 3 drinks (even alcohol). I thought all the food was great super satisfied and would come back again! The place is cozy and unique.

Came in on a Tuesday around opening for SRW. The server…read morerecommended the banh xeo, which was my partner's first time having it (but definitely not mine; I grew up eating benh xeo) and I was pleased with their execution. Fragrant with coconut milk, crispy edges, and generous pork and shrimp filling. They served it with good nuoc cham and the right fragrant herbs and fresh lettuce. I had the Seattle Restaurant Week menu: pork belly appetizer, pho as my main dish, che thai as my dessert, and a beer. The pork belly was delicious: crispy and well balanced/seasoned. It didn't tasty too fatty and the kumquat was a delicious bright additional. The pho was good, nothing to write home about, but solid portion. The che thai was kind of a small portion for the price but it was good. Strangely out of two of their beers on draft were out that day, so they offered a different IPA can, which was fine. Staff is friendly.

0.8 mi•Little Saigon, Chinatown International District

Indoor vibes.

Pho Dat Biet

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Banh Mi

The Boat

4.4(367 reviews)

Went with some friends for the first time and what a memorable experience. The food was delicious…read moreand the cocktail was a new experience. My cocktail was a pho broth washed shot of Jameson and it came with a pho broth chaser. Hope I got that right but I almost don't wanna drink Jameson any other way now. The parking lot was packed but there's a paid parking lot around corner so no problem. It looked packed but I think a lot of people were at the larger pho Bac sup shop (which is associated w The Boat, but The Boat had plenty of seating at 6:30 on a Sunday night. I think what I appreciated most was the service- we had a person who seated us and answered questions about the menu- my partner has some preferences and shared them with the first server but then the second server came by and already knew what my partner had shared with the first server. That's real dedication. Definitely coming back.

Genuinely surprised that I would enjoy this place so much because I came here thinking, "well this…read moreis just rice and chicken, so what could make this place so special?" I was left with a pleasant surprise and understanding of the hype of this place, because the chicken was so crispy on the outside and juicy on the inside. I got "com ga" which translates to "chicken and rice." This place only really serves like three dish on their menu, with a rotating choice of base from noodles to rice. The place is right next to their sister location, Pho bar, and share a parking space. It is nice and clean on the inside, and like the name the restaurant is shape like a boat! So far I have been here twice and would definitely come back for a warm meal. The staff were helpful and pleasant! It was roughly a 30 minute wait for the food, but that is to be expected considering this is not a fast-food Restaurant (:

0.7 mi•Little Saigon, Chinatown International District

Interior

Pandan waffle

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Mì Trộn (with extra order of Half Chicken in the back)

Tamarind Tree Restaurant

3.9(1.7k reviews)

Came with a friend to try some Vietnamese dishes that are a bit more challenging to find in NYC and…read moreit hit the spot! It's a bit pricey for the portions, but overall we enjoyed our meal and I really liked trying dishes beyond the typical spring roll/pho/rice place. Here's what we ordered: - Baby clams with rice cracker: Generous portion of clams, paired nicely with the crunchy cracker. - Braised fish pot: Make sure you eat this with rice as it can be a bit on the salty side, but super flavorful. - Tamarind tree soup: A great combination of sweet and sour with lots of veggies. Wish there was more protein. It's located in a bit of a sketchy mall, but it's one of the nicer restaurants located within the mall. The food took a longer than we were expecting, service was a bit more short, but overall it's a nicer sit-down Vietnamese restaurant in the area!

I decided to try their Bun Bo Bue, and it was good, not great. The broth wasn't as flavorful as I…read moreliked it to be. The noodles were a bit overcooked. It also cost $20 which is a bit pricey. The meat was cooked well and was tasty, but I wished they added more beef. The service was okay. The server wasn't enthusiastic or anything. The dish didn't take long to make though. Ambiance continues to be really good! It'd be good for an occasion night or date.

Decorative vase and painting

Catfish claypot

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Add some spice to your life

Lotus Pond Vietnamese Cuisine

4.4(251 reviews)

8.4 mi•Haller Lake

Very clean, pork belly buns inhave never seen before, FANTASTIC ox-tail pho, papaya salad and SPAM…read morebanh mi.!!!!!!!!!

A great variety of viet dishes you may not be able to find elsewhere!…read more My partner and I chose this place because we were craving soup to help with the cold. We ended up choosing a place close and were not disappointed at all. This restaurant is located off a busy street but it luckily offers a parking lot which can be hard to come by in Seattle. Because we came on the earlier side, we were seated quite quickly :) The space is pretty large so I don't think I would worry about a wait on a weekday. We were very impressed by the options provided. I usually don't find Bun Bo Hue on the menu often which is what my partner ended up ordering. I ordered the Bun rieu which is even harder to come by. We also ordered the crispy butter garlic wings to share which was a perfect choice. The service was very fast and we were pleasantly surprised at how quickly our stuff came out after placing our order. The portions were also HUGE and we both had enough to take home for a second meal. The Bun rieu was super tomatoey and had a rich flavor which the crab. My mom makes Bun rieu at home and I was very much happy with this bowl too, reminded me a lot of how my mom makes it! The Bun Bo Hue was not super spicy but we appreciated being able to customize. The garlic wings were SOOOO good. So crispy and seasoned so well, we would 100% get these again they were so good. We left very full, warm, and satisfied with this pick. We likely will be back in the near future!

Crispy Garlic Butter Chicken Wings ($12, 3/17/24)

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Honey Walnut Prawns (5/11/24)

Ba Bar

3.7(1.7k reviews)

0.9 mi•Central District

Ba Bar is a reliable choice for a quick and filling meal. I was impressed that they offer a…read morededicated vegetarian menu, which is a unique find for this type of cuisine. The Food: The chicken pho was flavorful, and both the chorizo and tofu banh mis were delicious. A major plus is that the sandwiches come with a side of soup. Value: Portions are quite generous for the price. Service: The staff was very fast, though the ambiance is fairly standard. Overall, it is a great four star experience for a casual lunch.

I purchased the Garlic Crab Noodles, what I got was garlic noodles. For $31.00 dollars, and a $5.00…read moredollar tip. I expected to atleast see some crab. The noodles were good but I was very disappointed i paid that much to only get a few tiny pieces of crab! And you didn't get alot. The service here is always super nice, but that's not enough for the price you pay!

Open kitchen

Vermicelli noodles and lemongrass beef

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Vermicelli noodles with shrimp

Ramie

4.1(106 reviews)

1.3 mi•Capitol Hill

Incredible restaurant (and a fantastic happy hour). Unlike a lot of hybrid renditions of Asian…read morerestaurants, everything here feels thoughtful, intentional and is truly delicious. The custard duck egg is an excellent starter, with a rich, savory broth that delivers a deep, yolky umami punch. The rau ram oil and herb is such a creative twist that adds the perfect herbal dimension. The radicchio pudding was light and offered a clean, almost grassy brightness without being overwhelming in flavors. Great option for any vegans at the table. The wagyu beef tallow fries were some of the best fries I've ever had. Ultra-crispy, perfectly thick-cut, and deeply flavorful with beef notes shining through, without being too heavy. Like many of the dishes here, perfectly balanced in flavor. The grilled eggplant with whipped tofu and crispy sun chokes was another standout. The tofu whip was so smooth and should be considered a worthy sub for mayo. The eggplant was soft, creamy, and perfectly charred. The garlic rice was incredibly savory and maybe my favorite version of it yet. Packed with the perfect depth of garlicky flavor and seasoning. Finally for dessert - I thought the durian fruit cup was decent, it's great for durian lovers but next time I will be back to try their other desserts. The hollow bread is a must-try. It's fried to perfection, the inside is steamy and the butter it comes with is perfect but the bread alone is so good that it doesn't need it. The perfect touch of roasted sesame. Slightly sweet, it's a delight in textures and perfect in cold weather. The oyster on half shell in happy hour is also a great standard oyster, very fresh, with a nuanced Viet twist in the sauces. Vegetable dip is pretty standard and also delicious, great if you're looking for a healthy starter. Coffee rubbed ribs were fantastic as well and an incredible deal for the size. Very savory, a little sticky sweet, but not too much. Service was also friendly and the food came out in a reasonable time. One of my favorite restaurants in Seattle, and had fun chatting with regulars next to our table too.

Went during brunch time…read more Favorite dish was the Salmon Croque Madam. It was a banh mi sandwich with salmon flakes(?) topped off with an egg with a side of arugula. Easy to eat and flavorful on its own but dipping it with Chinsu added spice and more flavor. Bot Chien had a crisp to it and egg was cooked well. You have to dip it in the fish sauce or else there is no flavor. Just something minor but I wish the pickled veggies were more separated. It had the cut lines but not fully cut so you had to separate it yourself. The com tam was alright. All of the components you would usually get for a broken rice dish. The meatloaf was really good. The pork on the other hand was a bit too salty for my liking. And you only get one thin piece... soup on the side was good and was a good way to cleanse the palette. Overall good modern/fancy spin on Vietnamese food but overpriced. Would probably be nice to go during dinner time for some drinks as the ambience seemed better for night time. Good amount of seating. Street parking around the area was easy to find.

Vast bar (5/22/24)

Black Bean Mousse - IG: @nelson_eats

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Zero Proof Drinks - IG: @nelson_eats

Soufend Cafe & Eatery

4.0(94 reviews)

4.3 mi•Beacon Hill

I stopped in to grab a Matcha in the morning right after they opened as I've been on the hunt for…read morethe best matcha in Seattle and heard good things about this place. I ordered a Matcha latte with no flavor. I saw that they had an einspanner Matcha and a banana matcha which I'm eager to try. I didn't want anything too sweet so I went with the traditional latte and didn't know if it was going to come sweetened or not. It turned out to be absolutely delicious and very lightly sweetened, which was perfect and exactly what I look for in a Matcha. It was earthy and delicious. I saw that they also served lots of Boba toppings, but I came so early that they weren't serving them yet so I would love to come back and try their Boba. They also have tons of food, which I didn't try but would absolutely come back for. There is plenty of seating and the staff is so friendly :)

My friends and I all tried their same matcha latte, and we noted how it was smooth and…read morewell-balanced. We were curious in their Asian-inspired selection of rice krispys, including a pandan rice krispy. It was a fun treat, that had a strong smell of pandan and a slightly weaker taste but still delicious hint of pandan that added a subtle, fragrant, sweetness. Would love to try some of their food dishes in the future!

Shaken beef

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Banh Uot Tower. Didnt save the picture of Heo Quay because it didn't look so great

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Lisa S.

Elite 13

135

143

2 years ago

I recently had the pleasure of discovering Saigon Drip Cafe in Seattle's historic Pioneer Square, and my taste buds are still savoring the delightful experiences from my visits. This hidden gem has become my go-to spot for a delectable Vietnamese-inspired culinary journey. On my first visit, I couldn't resist trying the Cult Cut Classic, and it instantly became a flavor-packed memory that lingered in my mind. The Bánh Mì stole the show with its impeccable combination of crispy bread and an explosion of flavors. The attention to detail in crafting this sandwich was evident, and it left me dreaming of its taste long after I left. For my second visit, I opted for the Piggylicious - a perfect pork sandwich that lived up to its name. The succulent pork, paired with carefully selected ingredients, resulted in a sandwich that was nothing short of perfection. Saigon Drip Cafe's commitment to quality ingredients and expert preparation truly shines through in every bite. Now, my anticipation is building for my next visit, where I plan to indulge in the Bánh Mì Drip. This unique sandwich comes with a side of Pho broth for dipping, promising a culinary adventure like no other. I can hardly wait to experience the harmonious blend of flavors as the sandwich meets the rich broth, creating a symphony of taste that is sure to leave a lasting impression. Saigon Drip Cafe is not just a place for exceptional food; it's also a convenient stop for those on the go. Whether you're in the area for breakfast or lunch, or if you're headed to catch a Seahawks, Sounders, or Mariners game, this cafe is the perfect grab-and-go destination. The friendly staff and inviting atmosphere only add to the overall charm of this culinary haven in Pioneer Square. Saigon Drip Cafe has undoubtedly earned its spot as a must-visit establishment in Seattle. With a menu that boasts creativity, flavor, and authenticity, it's a place that caters to both casual diners and food enthusiasts alike. Don't miss the chance to treat your taste buds to the culinary wonders that Saigon Drip Cafe has to offer - it's an experience worth savoring. read more

Benjamin L.

3 years ago

A Banh Mi Adventure with a Twist in Seattle I recently had the chance to dine at Saigon Drip, this cool Vietnamese spot in Seattle. Let me tell you, it was quite the experience! Walking in, the place had this cozy yet modern vibe going on. It's like they mixed traditional Vietnamese charm with a touch of contemporary style. Right away, I knew I was in for something special. Now, let's talk about their Banh Mi. It's not your typical one, though. They've got this marinated steak brisket, and here's the kicker - a Pho broth dip! Yes, you read that right. The steak brisket was out of this world. Tender, juicy, and packed with flavor, it was like a party in my mouth. They load up the sandwich with it, so every bite is a meaty delight. And that Pho broth dip? Brilliant! It's like they took the essence of a steaming bowl of Pho and turned it into a dipping sauce. Dunking my Banh Mi into it took the whole experience to another level. The blend of flavors was something I'd never tasted before. The baguette was perfectly crusty on the outside and soft on the inside - just like it should be. With the steak, fresh caramelized onions, and that magical Pho dip, every bite was a harmonious mix of textures and flavors. You could tell Saigon Drip pays attention to the details. Quality ingredients, careful prep - it all showed in the final product. The balance of flavors was spot on, making every component shine. To round off my meal, I sipped on some Vietnamese iced coffee. It was the classic pairing, and it worked like a charm alongside the savory Banh Mi. The staff at Saigon Drip were friendly and helpful. They explained the menu, gave recommendations, and made sure I had a great time. In a nutshell, Saigon Drip in Seattle is the place to be if you're up for a unique Banh Mi experience. That marinated steak brisket and the Pho broth dip? They're game-changers. Saigon Drip knows how to take a classic and turn it into something unforgettable. So, if you're into Vietnamese flavors with a twist, this spot is a must-visit. Your taste buds will be in for a real treat! read more

Leah B.

2 years ago

After a Sounders game, we decided to try Saigon Drip Cafe, and it turned out to be a delightful choice. Our post-game hunger was sated with three different Banh Mi options: the tofu banh mi, the Banh Mi Drip, and the cold cut banh mi. Each one offered a unique and satisfying experience, but the tofu banh mi truly stood out. As lovers of tofu, we often find that many banh mi places skimp on their tofu option, but not Saigon Drip Cafe. Their tofu banh mi was exceptional, with perfectly marinated tofu that complemented the fresh veggies and crusty baguette. It was a refreshing surprise to see such attention to detail and quality in a tofu dish. The Banh Mi Drip was another highlight. It was nothing short of phenomenal--an explosion of flavors that had us savoring every bite. The combination of tender meat, vibrant herbs, and the right balance of spices made it an unforgettable sandwich. The cold cut banh mi was also solid, with a traditional mix of meats that hit all the right notes. It was a great option for those who enjoy a classic take on the Vietnamese staple. In addition to the fantastic food, the service at Saigon Drip Cafe was outstanding. The staff was friendly, attentive, and efficient, making our visit even more enjoyable. Overall, Saigon Drip Cafe impressed us with its delicious and thoughtfully prepared banh mi, coupled with excellent service. The standout tofu banh mi and the delightful Banh Mi Drip have definitely earned this spot a special place in our post-Sounders game tradition. If you're in the area, it's a must-visit for a banh mi that goes above and beyond. read more

Tri P.

473

156

260

2 years ago

I recently had the pleasure of indulging in the culinary masterpiece that is the World Famous Chicken Wings (caramelized fish sauce) at Saigon Drip Cafe, and I can confidently say that it was an experience beyond compare. From the first bite to the last lingering flavor, every moment with these wings was a journey of pure delight. I ordered to-go online, and from the first moment I walked into the restaurant to pick up my food, I was met with a sweet smokey aroma, very reminiscent of street food stalls back in motherland of Vietnam herself. It took me 10 minutes to drive home, so I wasn't expecting anything wonderful from the skin. Boy was I wrong. From the first bite to the last, it was nothing short of heavenly. The chicken wings were still crispy on the outside (despite the drive time home), giving way to succulent and tender meat on the inside. The caramelization was an art form, creating a delicate balance between sweet and savory that danced across my palate. The subtle hints of Vietnamese spices added a depth and complexity to the dish, and I made everyone in my house try it out. My only regret was not ordering more. We scarved it down so fast that we forgot to take a picture, but rest assured, it was beautiful. I can't wait to return here to try the other dishes that this place has to offer. Just from this one dish alone, I know I won't be disappointed. 5/5 stars. read more

Arlene S.

371

745

1681

2 years ago

I discovered this restaurant through social media. I opted for the Ribeye Steak Pho Hot Pot. Although I didn't check in until after placing my order, the staff were exceptionally accommodating and allowed me to utilize my check-in deal for a complimentary appetizer, enabling me to sample their wings. The hot pot dishes are priced at market value; my ribeye steak pho was $38 during my visit--admittedly on the higher side--but ample enough to serve two. The ribeye was fresh and tender, while the broth was pleasant, though it failed to make a strong impression, which was somewhat disappointing. On the other hand, the noodles were exceptional, cooked to a texture that I particularly enjoy. I also had the pleasure of trying my friend's bun bo hue; similarly, the noodles were outstanding, but the broth could have benefited from more depth of flavor. read more

Alice W.

139

152

2 years ago

I recently visited Saigon Drip Cafe, and it quickly became one of my favorite spots in the city! From the moment I walked in, I was greeted with a warm by Caysha. The decor is modern yet cozy, with a perfect blend of Vietnamese culture and contemporary design. I tried their bánh mì, which was fresh, crispy, and packed with flavor. The balance of savory meats and crunchy veggies was spot on. The staff here is friendly and attentive, always ready with a smile and eager to ensure you have a great experience. Whether you're grabbing a quick coffee to go or sitting down to enjoy a meal, Saigon Drip Cafe delivers on all fronts. Overall, if you're looking for an authentic Vietnamese cafe experience with top-notch coffee and food, Saigon Drip Cafe is the place to go. I can't wait to return! read more

Tiffanie C.

158

1 year ago

I visited around 3 p.m. and found parking right outside the cafe with no hassle. There was no line, and I was greeted right away by friendly staff. The dining room had a cozy, festive vibe with plenty of seating. I opted for a Bánh Mì Drip to-go, and while it didn't look like a traditional bánh mì, the flavor was outstanding. It had a similar feel to a Philly cheesesteak, but it was less greasy and packed with more depth of flavor. The broth was unique and really elevated the sandwich, making each bite soft and savory. At $17, it's on the pricier side, but it's definitely worth the experience. I'd happily come back, though probably not too often due to the cost. Overall, it was a great experience with excellent food, friendly service, and convenient parking. read more

Don N.

175

2 years ago

If you haven't tried the brisket pho at Saigon Drip, you are seriously missing out. The broth is rich and flavorful, and the brisket is melt in your mouth perfection. And don't even get me started on the Banh Mi Drip Sandwich, it's a flavor explosion with every bite! Their fish sauce wings are also to die for. Crispy, a little tangy, and super addictive! What really makes Saigon Drip stand out are the incredible owners and staff. They're the friendliest, most hospitable bunch you'll ever meet. They make you feel like a VIP every time you walk in the door. So if you're in the mood for some amazing Vietnamese food and a warm, welcoming atmosphere, Saigon Drip is the place to be. Just writing this review is making me hungry. Your taste buds will thank you! read more

Kimberly R.

Elite 23

103

175

1 year ago

I'm so glad I stumbled upon Saigon Drip cafe! Their Vietnamese cuisine is authentic and mouth-watering. The Brisket Pho was a highlight - the beef was tender and flavorful, and the broth was rich and savory. I also loved the Vermicelli Noodle Bowl, with its fresh veggies and perfectly cooked noodles. However, the seating area was a bit cramped and noisy. It felt like they were trying to pack in as many tables as possible, which made for a less-than-relaxing dining experience. That being said, the excellent food and friendly service make up for the lackluster seating. I'd definitely recommend for takeout or delivery - or, if you don't mind a bustling atmosphere, dine-in is still a great option especially for this cold Seattle weather! read more

Brian E.

178

8 months ago

We just landed in Seattle from Phoenix--tired, hungry, and ready to snap at each other after a day of airports. We stumbled into Saigon Drip Café, and Allen instantly turned things around. He welcomed our travel-weary family, helped us get settled, and made sure we were taken care of. The pho was exactly what we needed--comforting broth, fresh herbs, and noodles that brought us back to life. And the bánh mì? Absolutely delicious, especially with the onions mixed in. Even the kids stopped complaining once the food hit the table (a true miracle). This place set the tone for our whole trip. If you're hungry in Seattle, Saigon Drip is a must. And if Allen's working, you're in good hand read more

Wendi K.

Elite 26 All-Star

951

1916

6376

2 years ago

A Delightful Return Visit - We returned to this fast casual spot, and perhaps I wasn't in the right frame of mind during my previous visit, but this time was truly exceptional! The Banh Mi Drip ($15) was a sumptuous treat--tender, juicy brisket complemented by a delectable sauce, all encased in a perfectly crispy yet soft baguette. My partner thoroughly enjoyed the chicken vermicelli bowl ($17), which offered generous portions. While the prices are on the higher end for Vietnamese cuisine, the quality and flair of the dishes justify the cost. The staff was attentive and courteous, and the vibrant interior added to the overall enjoyable experience. read more

Steven P.

338

2 years ago

Nostalgia Meets Modern! I came here with high expectations hearing from others talk about this must-try new Vietnamese cuisine and, honestly, it did not disappoint. The atmosphere reminds of me the street food in Vietnam with a modern twist. They have the Hanoi style noodles which are wider than standard pho noodles which is perfect with the amazing pho broth. Hands down, the best thing on the menu is the Banh Mi Dip. The brisket is tender, and dipping it into the bone marrow pho broth takes it to a whole new level. I'll come back just for this every time! read more

Caroline C.

1 year ago

I had a wonderful experience at Saigon Drip Café, and a lot of that was thanks to Vivian's exceptional service. She was friendly, attentive, and ensured my order was taken with care. Vivian went above and beyond to make sure everything was perfect, checking in to see if I needed anything and delivering my food promptly. Her positive attitude made the whole experience even better. I highly recommend visiting this café, and if you're lucky enough to have Vivian serve you, you're in for a treat! Will definitely become a regular because of her!!! read more

Stephanie D.