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    Saigon Deli

    4.3 (305 reviews)
    Open 11:30 am - 8:00 pm

    Order Saigon Deli Takeout or Delivery

    Saigon Deli Photos

    Business Info

    SAIGON DELI ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Saigon Deli

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    Reviews With Photos

    Shrimp Spring Roll
    David H.

    I was hoping they'd have a traditional co'm tam combo plate and although they didn't, they had pretty similar options! I went with their special rice plate with chicken and an egg roll. It's not what I'm used to but it was still pretty darn good dawg! Throw some fish sauce allllll over that bad boy and eat up.

    Pho with Beef
    Hani K.

    I enjoy their Banh Mis more than their Pho! Was pretty tasty but to be completely honest I have had better. Something about it is different than other personal faves I've had. However the restaurant is very homey, family-feel, and workers are very kind and attentive.

    Menu
    Timothy H.

    Great authentic Vietnamese restaurant to eat at! I had their beef pho and it was pretty good. I really enjoyed the broth and the noodles and meat were prepared nicely. Their portioning was good, and the pricing of the whole menu was fair! The service was good. The employee was attentive and helpful, and the food did not take long to make. The ambiance of the restaurant is decent. There's limited seating and the place is a bit small and it feels tight. Overall, I definitely enjoyed the food here and I'd recommend going here!

    bbq pork and egg banh mi
    Emma S.

    This is a great place to go for a quick lunch! I ordered a bbq pork & egg bahn mi sandwich to go, and the order was ready quickly, it was cheap ($8.50!), and delicious. The flavor of the bbq pork was so flavorful (a little bit sweet) and the bread was perfectly toasted, and added a nice crunch. There is plenty of seating inside and service seems very quick for in person orders as well. I love that it is also on the cheaper side but still has decent portions.

    Jonathan C.

    Pho w/ beef. The broth leaned more on the savory side with a nice touch of oil leftover. The prices were the cheapest I've seen compared to any other pho place but it only came with brisket slices. I did miss the tendons and tripe parts. Asked for extra thai basil and apparently I took the last one. The noodles were so clean I didn't see any starch come from them when I broke it apart which is a great sign. Got the large size- large pho typically gouges me if I eat it all but I cleaned my bowl and didn't feel gouges. It was the right amount but a tad smaller than expected but enough to satisfy after a 6 mi run I think I'll be back to try their banh mi since the plate that they serve it on is a vibe and possibly the banh canh since it's irregular + No nonsense pho ambiance

    Angela V.

    This was a solid bowl of pho! Great beef flavor, comes out piping hot. Noodles perfectly cooked and has a good amount of meat. Rice dishes also are really good! They are very friendly here; great prices, makes for a quick, casual place to eat pho.

    Christopher S.

    Good price and pretty good banh mi! If visiting you'll have to pay for some street parking. There was more meat than appears in the photo. I saw others getting pho and other items. Looks like a good affordable spot.

    Spicy Beef Noodle Soup
    Michelle Z.

    I come here so much that I lost count. This is a staple in the heart of University district and it's obvious why. The food here is so good and for a great price. So much great dishes too. The owners are also really friendly and nice. This time I got the Spicy beef noodle soup or also know as bun bo hue. One of my favorite Vietnamese noodle dishes and they do it so well here!! Perfect umami flavor and super yummy with loads of seasoning. This is a dish you have to try out for yourself. I also had leftovers for another meal, a two in one meal which is great for us college students on a budget.

    Anna C.

    Ordered the pork banh mi and it was okay. The bread was definitely soft and had no crunch. The flavor of the grilled pork was good, and they use mayo instead of pate fyi. Portions are on the smaller size compared to other places I've been to, but I can see how it's a solid option for students since it's near the Ave.

    Sandwich and Wonton Soup Combo
    Sarah H.

    Saigon Deli is such a staple. I love getting the bahn mi and wonton soup combo with a side of the shrimp spring rolls. The food is tasty, and it's for a great price! My first year living in Seattle I was super close to the restaurant which was so great. I used to go more consistently and the workers would remember my roommate and I's orders! Overall, the people are super kind and the environment is comfortable.

    Chicken pho
    Aylish T.

    Portions are decent for the price and the pho really hits on a cold day, but the chicken pho was a little overcooked and tough to chew. I would have loved a richer broth and more tender chicken. Feeling like it lacks depth. Pretty quick service, just a super busy and slightly understaffed place. They're whipping out orders like crazy. Limited seating indoors. Good to meet up for lunch or order ahead.

    Bun Bo hue
    Emily H.

    Super cute spot in UW, tiny corner store to grab a quick meal with some friends. The flavors were great, loved the bun bo hue and Thai tea. I wish the bun bo hue had thicker noodles, but otherwise great. Prices were a bit high for the serving size, but not unusual for the area

    Ciara L.

    LOVE LOVE LOVE Saigon Deli. The owner is SO sweet. I originally came here because we ordered for here for catering with one of my college groups, and their banh mi was SO GOOD. I come here by myself sometimes and get a banh mi or spring rolls. I'm sure their pho is good too. If you order over the phone it's easy for pickup. Tip: bring cash so you don't have to pay the credit card fee. Tbh even with the credit card fee it's still pretty cheap. So much bang for your buck!!!

    Spicy Beef Noodle Soup

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    9 years ago

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    7 years ago

    Banh mi is still delicious and best in Seattle. The price is now $5.50 (cash) for a banh mi with egg added.

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    9 years ago

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    4 years ago

    Best Pho EVER. We drove from out of town just to eat here. Very friendly owner/operator. Highly recommend.

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    7 years ago

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    4 years ago

    Pork Banh mi is a can't miss. Get the egg extra, and it's slightly cheaper with cash.

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    4 years ago

    The food is very nice and you can almost always get a home made yogurt. It is not a big restaurant but it is my favorite on the Ave.

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    Page 4 of 8

    Ask the Community - Saigon Deli

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    4.4(547 reviews)
    4.1 miAtlantic
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    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

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    Azuki Handmade Japanese Udon Noodles - Lunch special

    Azuki Handmade Japanese Udon Noodles

    4.3(290 reviews)
    2.6 miMadison Valley
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    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    I don't usually leave negative reviews because I understand how much they can impact a business,…read morebut this was a really frustrating experience and I hope it's taken as constructive feedback. My girlfriend and I stopped in before a flight, which in hindsight was a mistake. We ordered around 12:30 PM (niku beef udon, garlic pork udon, and chicken karaage), and it took nearly an hour to receive everything. The karaage came out first after about 40 minutes, then one udon about 10 minutes later, and the final dish close to an hour after ordering. Because of this, we weren't able to eat together unless one of us let our food go cold. On top of that, the restaurant itself was uncomfortably cold, which made the long wait feel even worse. It also seemed like many other tables were experiencing similar issues--orders coming out at different times or missing entirely, with customers having to repeatedly follow up. What stood out most was the lack of communication. There was no acknowledgment of the delays, no check-ins, and no apology--not when the food was dropped off, and not even when we left. Given that we had to pay upfront and the price point was $20+ per bowl, it made the experience feel even more disappointing. While the portions were decent and the noodles seemed handmade, the food itself didn't feel particularly special to justify the wait or cost. I truly hope this feedback is helpful. With better timing, communication, and overall service, I think the experience could be much better.

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    A great lunch!

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    Kedai Makan - Roti Jala (Vo)

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    Amazing! I love exploring cultural dishes and this place did not disappoint; by far the best…read moreMalaysian restaurant I've been to stateside. This place was packed for dinner! Luckily I was able to snag reservations, but you do sit pretty close to the tables around you. We didn't mind since we had a corner table. To share, we ordered the chicken curry nasi lemak, sayap ayam pedas, and kaya toast. All three dishes were phenomenal, each with its own distinct flavor. The sayap ayam pedas was a huge portion for just 2 people, but we couldn't stop eating. The combination of soy sauce and fish sauce was not overpowering at all and the chicken itself was so juicy. The chicken curry in the nasi lemak was delicious with the coconut rice. Along with the anchovies, egg, peanuts, and sambal, it was a choose-your-own-adventure kind of bite. The kaya toast was the perfectly sweet dish to balance out all the flavors. I especially loved dipping it in the poached egg for a satisfyingly runny bite. I left feeling so full, but so motivated to come back and try more dishes. Highly recommend!

    Kedai Makan continues to chug along as a cap hill staple. There are lots of hits on the menu, so I…read moream here to give some recommendations. The roti jala is an always-order, and great for sharing. The laksa is really good, and a great option for vegetarians. I personally like the nasi lemak, but just be careful not to add all of the chilis they provide you, as that can really overwhelm the flavor of the dish. The nasi biryani is good -- the beef rendang is wonderfully flavorful but not the most tender rendang I've had. Portions are satisfying, thankfully, since all the entrees are about $20 and up. This place runs like a well-oiled machine. Food comes out quickly and you feel well attended to here.

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    Kedai Makan - Inside and the bar

    Inside and the bar

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    Ramen Danbo - Noodle pull

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    4.3(2.4k reviews)
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    Came here 6 PM on a Monday, I had a 5-10 minute wait so guess we got super lucky! I'm not a ramen…read moregirl, so it has to be a damn good ramen to convert me. I ordered a miso ramen and my parents ordered the tonkatsu ramen. As someone from the Bay Area, I was so surprised by the richness of the ramen and it definitely beats some of my usual spots. Each bowl was ~$15 and a smaller bowl, so would definitely advise getting an extra batch of noodles. The chashu is melt in your mouth tender. The broth wasn't very salty or over complicated itself with a burst of spices, but highlighted the simplicity of a good ramen, tasting the long simmer of the pork. My dad was honestly pretty pissed circling around the area for an hour for parking, but said it was all worth it, even waiting in a long line.

    franchise chain with good ramen, but abysmal service…read more like many ramen shops, you pencil in what you want on a paper menu. i marked gyoza, extra noodles and a soda, all of which the waiter ignored when he came by. took the paper, made one highlight streak and apparently took my order in under 2 seconds w/o asking for confirmation. i had to sit and wait ~10 minutes before someone came by and asked if i needed something, by then the broth had already cooled before the kaedama. i gave up on asking for gyoza altogether. as someone who gets weekly ramen for years this was by far the worst service i've encountered

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    Inside the restaurant at 7PM

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    Jufeng Noodle House - Cured meat clay pot rice

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    4.2(70 reviews)
    4.1 miChinatown International District, Chinatown

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

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