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Saigon Deli

4.2 (308 reviews)
Open • 11:00 am - 8:00 pm
Updated 2 months ago

Order Saigon Deli Takeout or Delivery

Saigon Deli Photos

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SAIGON DELI ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Dogs allowed

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Recommended Reviews - Saigon Deli

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Chicken banh mi
May N.

Stopped by this spot and it did not disappoint Online ordering made pickup super easy and smooth, no waiting around. The shop itself was clean and inviting, and the staff were genuinely friendly and welcoming. Service was fast, but you can tell they still care about quality. The sandwich was fresh, flavorful, and packed with goodness on perfectly soft bread. So good. Only street parking available, but it's totally worth it. Definitely coming back!

Pho with Beef
Hani K.

I enjoy their Banh Mis more than their Pho! Was pretty tasty but to be completely honest I have had better. Something about it is different than other personal faves I've had. However the restaurant is very homey, family-feel, and workers are very kind and attentive.

Menu
Timothy H.

Great authentic Vietnamese restaurant to eat at! I had their beef pho and it was pretty good. I really enjoyed the broth and the noodles and meat were prepared nicely. Their portioning was good, and the pricing of the whole menu was fair! The service was good. The employee was attentive and helpful, and the food did not take long to make. The ambiance of the restaurant is decent. There's limited seating and the place is a bit small and it feels tight. Overall, I definitely enjoyed the food here and I'd recommend going here!

bbq pork and egg banh mi
Emma S.

This is a great place to go for a quick lunch! I ordered a bbq pork & egg bahn mi sandwich to go, and the order was ready quickly, it was cheap ($8.50!), and delicious. The flavor of the bbq pork was so flavorful (a little bit sweet) and the bread was perfectly toasted, and added a nice crunch. There is plenty of seating inside and service seems very quick for in person orders as well. I love that it is also on the cheaper side but still has decent portions.

Jonathan C.

Pho w/ beef. The broth leaned more on the savory side with a nice touch of oil leftover. The prices were the cheapest I've seen compared to any other pho place but it only came with brisket slices. I did miss the tendons and tripe parts. Asked for extra thai basil and apparently I took the last one. The noodles were so clean I didn't see any starch come from them when I broke it apart which is a great sign. Got the large size- large pho typically gouges me if I eat it all but I cleaned my bowl and didn't feel gouges. It was the right amount but a tad smaller than expected but enough to satisfy after a 6 mi run I think I'll be back to try their banh mi since the plate that they serve it on is a vibe and possibly the banh canh since it's irregular + No nonsense pho ambiance

Angela V.

This was a solid bowl of pho! Great beef flavor, comes out piping hot. Noodles perfectly cooked and has a good amount of meat. Rice dishes also are really good! They are very friendly here; great prices, makes for a quick, casual place to eat pho.

Christopher S.

Good price and pretty good banh mi! If visiting you'll have to pay for some street parking. There was more meat than appears in the photo. I saw others getting pho and other items. Looks like a good affordable spot.

Spicy Beef Noodle Soup
Michelle Z.

I come here so much that I lost count. This is a staple in the heart of University district and it's obvious why. The food here is so good and for a great price. So much great dishes too. The owners are also really friendly and nice. This time I got the Spicy beef noodle soup or also know as bun bo hue. One of my favorite Vietnamese noodle dishes and they do it so well here!! Perfect umami flavor and super yummy with loads of seasoning. This is a dish you have to try out for yourself. I also had leftovers for another meal, a two in one meal which is great for us college students on a budget.

Anna C.

Ordered the pork banh mi and it was okay. The bread was definitely soft and had no crunch. The flavor of the grilled pork was good, and they use mayo instead of pate fyi. Portions are on the smaller size compared to other places I've been to, but I can see how it's a solid option for students since it's near the Ave.

Ciara L.

LOVE LOVE LOVE Saigon Deli. The owner is SO sweet. I originally came here because we ordered for here for catering with one of my college groups, and their banh mi was SO GOOD. I come here by myself sometimes and get a banh mi or spring rolls. I'm sure their pho is good too. If you order over the phone it's easy for pickup. Tip: bring cash so you don't have to pay the credit card fee. Tbh even with the credit card fee it's still pretty cheap. So much bang for your buck!!!

Sandwich and Wonton Soup Combo
Sarah H.

Saigon Deli is such a staple. I love getting the bahn mi and wonton soup combo with a side of the shrimp spring rolls. The food is tasty, and it's for a great price! My first year living in Seattle I was super close to the restaurant which was so great. I used to go more consistently and the workers would remember my roommate and I's orders! Overall, the people are super kind and the environment is comfortable.

Chicken pho
Aylish T.

Portions are decent for the price and the pho really hits on a cold day, but the chicken pho was a little overcooked and tough to chew. I would have loved a richer broth and more tender chicken. Feeling like it lacks depth. Pretty quick service, just a super busy and slightly understaffed place. They're whipping out orders like crazy. Limited seating indoors. Good to meet up for lunch or order ahead.

Pork banh mi
Katherine G.

The lady working here is so sweet! This is definitely a hole-in-the-wall type spot, and we almost couldn't find it when looking for it. The inside is quite small with a few tables put closely together in the room, and the entire space is all tight. I ordered the pork banh mi, which came on a toasted baguette with marinated pork, pickled radish and carrot, and a couple other classic toppings. The pork was delicious - super well marinated, tender, and mixed with the mayo made the sandwich super good. There weren't enough pickled veggies as I would have liked, but of the amount there it was good. We also got an egg noodle soup which was great too - the broth was flavorful and the noodles were perfectly cooked. For a quick bite, I would definitely recommend this spot! Nothing super mindblowing, but a solid place for food.

Bun Bo hue

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Reviews are largely positive. Many enjoy the flavorful banh mi, friendly service, affordable pricing, and a pleasant atmosphere.

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7 years ago

Today I had the sandwich soup combo. Delicious! The soup has yummy wontons in it. The waitress is so nice.

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8 years ago

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10 years ago

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8 years ago

Banh mi is still delicious and best in Seattle. The price is now $5.50 (cash) for a banh mi with egg added.

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7 years ago

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5 years ago

Best Pho EVER. We drove from out of town just to eat here. Very friendly owner/operator. Highly recommend.

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8 years ago

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4 years ago

Pork Banh mi is a can't miss. Get the egg extra, and it's slightly cheaper with cash.

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15 years ago

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Rainier Restaurant - Fish Sauce Chicken Wings - IG: @nelson_eats

Rainier Restaurant

3.9(737 reviews)
7.9 mi•Brighton, Beacon Hill
•$$

Rainier Restaurant is easy to miss if you're driving along Martin Luther King Jr. Way because it's…read morelocated below street level and isn't really visible from the road. Unlike many BBQ restaurants that display roasted pork, duck, and other meats in the front window, this place doesn't have that kind of display, so it can be easy to drive right past it. Don't let the location fool you--this place is popular, and I'm glad I stopped in and discovered it. I later found out that both Anthony Bourdain and Mike Chen have visited, which made me appreciate the place even more. The staff is friendly and attentive, and the food is outstanding. My favorite is the giant crispy catfish served with vermicelli and a delicious dipping sauce. The grilled conch is also excellent and definitely worth ordering. If you're looking for authentic Vietnamese food, great service, and some really good dishes, I highly recommend giving Rainier Restaurant a try. It may be easy to miss from the street, but it's definitely worth finding!

Our family of four visited Rainier Restaurant during our Seattle trip and enjoyed several of their…read morespecialties. The beef ong choy salad had a delicious balance of sweet, sour, and savory flavors, while the sautéed venison with curry and spices was tender and flavorful. The baby clams with crispy rice crackers were savory, spicy, and fun to eat. The crab and fish maw soup was also flavorful, although slightly salty for our preference. The restaurant has an older, cozy atmosphere, and the service was excellent: quick, friendly, and efficient. Overall, we had a wonderful dining experience and would definitely recommend Rainier Restaurant. We look forward to returning!

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Rainier Restaurant
Rainier Restaurant - Bun Riêu- IG: @nelson_eats

Bun Riêu- IG: @nelson_eats

Rainier Restaurant - Bun Riêu - IG: @nelson_eats

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Bun Riêu - IG: @nelson_eats

Miss Pho - Salt and pepper tofu

Miss Pho

4.6(358 reviews)
3.8 mi•Greenwood
•$$

Ohmagawd!!! Miss Pho delivered big on the YUMM and customer service scale!!!…read more The Salt & Pepper Calamari were finger-lickin' good and the Classic Combination Pho tasted rich, flavorful, and so satisfying. It warmed and comforted me on this chilly Saturday. The Miss Pho Special with the huge bone-in beef rib, rare thinly sliced steak, well-done brisket, meatballs, tendon, tripe, and topped with a creamy raw egg yolk (very authentic Vietnamese-style) was very fun to try. I requested a side of sliced garlic and chili oil to mix in my pho and it added another amazing layer of flavor and texture. My only critique of the bone-in beef rib is that I think it could have been cooked even longer because I got some chewy parts that were tough to eat and a lot of the meat did not easily fall off the bone like I thought it should. Miss Pho is a super busy and popular restaurant. So be prepared to wait and make sure to add your name on the list at the register right away. Customer service can be mixed but I've been lucky to have gotten attentive and friendly service both times I've eaten there. Kudos to the owner who drained my pho of the broth leftover that I was taking to go and gave me a whole fresh separate complimentary container of broth because she wanted to make sure when I ate my leftover pho later that the noodles wouldn't get as soggy. I don't know if this is common practice for them, but I thought that simple gesture was kind and above and beyond. Thanks again :-) Support this wonderful small business! They are located off Holman Road near Carkeek Park and a QFC in a strip mall with a lot of parking. Dare to try something new! Happy exploring and happy eating!!!

We went to Miss Pho on a Monday night, thinking it wouldn't be crowded. We were wrong! There were…read morepeople outside waiting. We put our name on the waitlist for 2 people. After waiting for about 25 minutes we got a seat at the bar. We noticed that large parties of more than 4 waited much longer! Inside, the place is small with mostly 4-tops and a couple of 2-tops. The bar was perfect for us. They have 6 bar stools perfect for parties of 2. The staff is very friendly and they are efficient. We ordered the Crispy Salt and Pepper Chicken Wings for our appetizers, the Miss Pho Special and the Chicken Pho. The chicken wings were delicious! Crispy texture and salty flavor on the outside and tender juicy chicken on the inside! My partner ordered The Miss Pho Special. It came with a large beef rib that was so tender and tasty! The broth was so good! I had the Chicken Pho and the sliced chicken was a bit dry for me. The broth was savory and the noodles were delish! I want to go back to get a bowl of the Miss Pho Special! I think we found our favorite Pho place!

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Miss Pho - Interior View

Interior View

Miss Pho - Beef salad

Beef salad

Miss Pho - Phở Ha Noi

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Phở Ha Noi

Xóm - Noble scallop

Xóm

4.1(126 reviews)
3.1 mi•Capitol Hill
•$$

Xóm is a modernized Vietnamese restaurant located in Chophouse Row in the Capitol Hill area of…read moreSeattle. Our group of six spontaneously decided to grab dinner at Xóm since it was my birthday weekend! There was a bit of a wait to be seated since we didn't have a reservation, but luckily, we were seated within 30 minutes. We ordered the Xóm Wings (crispy whole chicken wing in garlic butter fish sauce reduction) to share as a group. These were delicious! The crispiness and fish sauce together was excellent. It had me drooling. For my entree, I decided on the Bún Thịt Nướng (choice of chicken or pork, vermicelli, lettuce and herbs, cucumber, picked daikon and carrot, purple cabbage, friend peanut and oiled green onion, and nước chấm). I opted for the pork option because that is always my protein preference with Bún Thịt Nướng. It's always a good sign with Bún Thịt Nướng is served with an eggroll without an extra charge, so loved that! Three of us decided on ordering some of their cocktails, which were fun! We had a great experience at Xóm and I would definitely recommend coming here!

My sister and I stopped in here for dinner on a Tuesday…read more Their menu is Vietnamese with a variety of hearty, creative items. We ordered the: Spring Rolls ($12) - fine Ban Xeo ($18) - big Crepe-like dish, really good, though I was surprised at the scant amount of protein inside Bo Ne ($25) - such a rich dish - I loved using the baguette to sop up the over-easy eggs and pate I suppose the items are on the expensive side for Vietnamese food, but it does feel plated and more high quality than your average pho shop. The ambience inside is earthy, tropical, and beautiful. The staff are nice and the food was prepared promptly.

Photos
Xóm - Indoor vibes.

Indoor vibes.

Xóm - Pho Dat Biet

Pho Dat Biet

Xóm - Banh Mi

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Banh Mi

The Boat - Yummy Waffles

The Boat

4.4(379 reviews)
4.1 mi•Little Saigon, Chinatown International District
•$$

Overall: 5 stars Fun…read morebrunch joint which is a literal boat built to utilize a triangular plot of land. This place uniquely has an interesting set of Filipino options for brunch, which adds to the diversity of options in Seattle! Waffle and Sago - The most exciting item on their brunch menu with so much going on, with two flavors of waffle, and a warm bowl of coconut sago. I love that the waffle flavors prominently come through and just soaks up the broth to give it that additional tropical complexity. Food: +1 Presentation: E Price: +1 Atmosphere: +1 Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

Our party of 5 visited The Boat and we were all satisfied with our meal. Since we were flying out…read morelater that evening, we sadly couldn't take our leftovers to go. Vibes: Very small parking lot shared with another restaurant. We considered parking on the street a block away but noticed there were cars with broken windows and didn't want to risk it. Thankfully last minute, we snagged the last spot in the lot. Lots of bar seating, a few 4-person booths, and around a handful of 4-person tables. We went around 2pm on a Monday and there was no wait. Service was fast. Food: Mi Ga Chien ($19.59): garlic chicken with egg noodle soup. I just loooved the flavorful chicken with garlic on top and how saucy it was. The egg noodle soup was good, but wish I ordered the dry noodle instead. I tried my husband's and the dry noodle was flavorful and you get the soup on the side anyway. The meal comes on a huge, but unstable, silver platter. If you have soup on the side, make sure you place it directly on the table. One of our friends spilled hot soup on herself because of the unstable platter. We wanted to try the waffles but unfortunately, their waffle maker was broken that day. Overall: I thoroughly enjoyed this meal and wish we had something similar close to where I live. I'd come back next time I'm in town again.

Photos
The Boat - Interior

Interior

The Boat - Pandan waffle

Pandan waffle

The Boat - Mì Trộn (with extra order of Half Chicken in the back)

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Mì Trộn (with extra order of Half Chicken in the back)

Tamarind Tree Restaurant - Baby clams rice cracker

Tamarind Tree Restaurant

3.9(1.7k reviews)
4.0 mi•Little Saigon, Chinatown International District, Yesler Terrace
•$$

Tamarin Tree is one of those restaurants that consistently delivers, and it never misses! The…read moreservice is impressively quick, the portions are generous, and the food never disappoints We love bringing family and friends here whenever they visit, and we have our go-to dishes that we order every single time. The portions are so generous that we can often share several dishes family-style, which makes the experience even more enjoyable. I recently tried the virgin raspberry mojito, and it was absolutely delicious! Tamarin Tree has become one of our favorite spots to bring people we care about. Consistently great food, outstanding service, generous portions, and a welcoming experience. What more could you ask for? Highly recommend!

i have gone to tamarind tree countless times in the past and haven't been there in at least a year…read moreor more. we went for lunch and i was used to it being packed with people who work on pill hill or the i.d. but surprisingly, it was quite empty with only a handful of tables occupied. is that due to the razed building in front of where tamarind tree is located or the precarious/sketchy nature of the main corner of little saigon at 12th and jackson? either way there we're noticeably less people eating during prime lunch hours. the food was exactly the same quality and presentation i remembered. it came out relatively quickly and tasted good. i visited the bathroom at the end of our meal and this was where the noticeable difference was: it just looks run down and shoddy. it was clean but definitely not maintained well over the years. in general, tamarind tree used to be such a popular place to eat. it will still be a place i'll go but my overall impression is that it isn't what it used to be; it's seen better days.

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Tamarind Tree Restaurant - Decorative vase and painting

Decorative vase and painting

Tamarind Tree Restaurant
Tamarind Tree Restaurant - Braised fish pot

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Braised fish pot

Lotus Pond Vietnamese Cuisine - :D

Lotus Pond Vietnamese Cuisine

4.4(261 reviews)
4.6 mi•Haller Lake
•$$

Hmm, I had some hype about this place from friends and I finally made it…read more Pretty empty when we showed up for a quick lunch. I am a pho dude so that's my order. And honestly I was disappointed, not the tastiest broth around and it just didn't get me. I might have to try it again anyways.

Lotus Pond Vietnamese Cuisine is one of those places that does not look impressive from the…read moreoutside, but the food is amazing. It has that hole-in-the-wall feel off Aurora, but honestly, this is some of the best Vietnamese food I have ever had. I am Vietnamese myself, and I have been looking for months, really years, for a Vietnamese restaurant in the Seattle area that actually feels worth coming back to. A lot of places have been average, or they have dishes like bún riêu or bún bò Huế on the menu but do not really do them well. Lotus Pond does. I tried the bún riêu and the bò né with steak and sizzling eggs, and both were delicious. My friend got the seafood pho and loved it too. Everything tasted like someone actually cared about the food, and I really appreciated seeing menu items that you usually have to search far and wide for, or go somewhere like Orange County or Houston to find done properly. The only downside is that it is definitely on the expensive side, but I will absolutely be coming back. The outside may not be flashy, but the food is seriously worth it.

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Lotus Pond Vietnamese Cuisine
Lotus Pond Vietnamese Cuisine - Chicken wings

Chicken wings

Lotus Pond Vietnamese Cuisine - Goi (papaya salad)

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Goi (papaya salad)

Ramie - Grilled oysters

Ramie

4.1(119 reviews)
3.0 mi•Capitol Hill

We walked in for happy hour and walked out with a happy belly…read more The vibe is pretty casual with moody lighting and retro photos on the wall. We sat near the patio for fresh air and better acoustics so it wasn't hard to hear each other talk. Food wise, we did half dozen oysters with house hot sauce (yum!), hollow bread, shrimp toast, chicken bite and mini donuts, duck egg custards, and fish and chips. Dessert was coffee and pomelo entremet (fancy). I will definitely do shrimp toast again and try some other dishes next time. Drinks are pretty but not super memorable. I enjoyed the service that's warm attentive but not over bearing. Overall lovely date night spots and solid happy hour food menu.

This restaurant is full of contradictions. On one hand, it…read morecontains some of the best individual dishes I've had in the city. On the other hand, some remarkably bizarre choices and inexplicably bad dishes leave you thoroughly confused. I'm a positive person (kind of), so let's start with the good. Their bahn tieu, or hollow bread, ranks up there as maybe the best bread-as-an-appetizer in the city. From the moment you cut it in half and feel the hiss of the steam escaping from the middle, you know it's going to be good. The outside is crispy, and the inside is so unbelievably fluffy it's wild. The honey coating on the bottom just adds that slightly sweet flavor that makes it even better, and the honey butter works perfectly to spread and let melt on the hot bread inside. For just $4, it's comes at an unbelievable price. We liked ours so much we ordered it again at the end. Following that same theme, the next thing we had, the toasted bahn mi, was also incredible. This is definitely not your typical bahn mi - as it comes in two mini triangle shaped pieces with a fried exterior. This outside has the perfect crunch and slight oiliness in its texture, and the inside of chicken liver parfait and pork floss just works so well. The nuoc cham also has essentially every flavor - sweet, salty, umami, spicy - it's the perfect dipping sauce. Ok, now let's talk about the truly incomprehensible. The rockfish fish and chips contains some of the worst fried fish I've ever had. The breading is beyond repair - it's practically soggy to the touch. When taking a bite out of the fish in your fish and chips feels like eating a bamboo shoot, you've completely lost the plot. I shudder to think about how this would appear when put next to some of the other fried fish I've had in Seattle. There's no seasoning, and to make matters worse, something just tastes very off about the inside. I don't even mean that's its overcooked, which it is, but there's just something weird going on that I can't quite put my finger on. Also, the tartar sauce might be the worst I've ever had. It's essentially just a pickled salad. There's no fat - no mayo or anything to provide something good to dip the fish into. It's just watery, liquidy, and functions atrociously at its job of being a dipping sauce. At least the fries were decent enough. If that wasn't everything - there's two more things that went wrong. The first one of these is just laughable. When we sat at our table and tried to order from the lounge menu, which is an all-day menu (not just happy hour), we were told that we couldn't be served the lounge menu at our current table, and had to be moved to the lounge area. And then - completely serious - we were proceeded to be moved like three seats over, now told we were in the lounge area, and allowed to order the lounge menu. It was so ridiculous both of us couldn't stop laughing for like five minutes. Even now I find it incredulous. The fact that there was some great firewall standing between the lounge and main dining area that prevented them from bringing a lounge plate one iota outside the allocated area is exceptionally funny. The second one is a bit more annoying. When we got our table, we were asked if we wanted still or sparkling water. I found this a bit odd - it reminded me of Europe - but I didn't think too much of it and asked for still, assuming that like essentially every restaurant in the US - the water would be complimentary. It was my absolute shock that we were charged 12 (twelve) American dollars for water. What!? In the land of the free? And the home of the brave? Really? Twelve dollars? Water? You know the kind where Seattle has some of the best tap water in the country, and you can literally just fill that up. Granted, it was probably partially our fault for not blocking the question entirely and asking for tap water from the start, but I assumed they asked between these two options to just determine the type of water we wanted. Overall, this has a couple of the highest highs, but the lows here are in the depths of hell. 5/10

Photos
Ramie - Vast bar (5/22/24)

Vast bar (5/22/24)

Ramie - Shrimp Benedict with XO beurre bland

Shrimp Benedict with XO beurre bland

Ramie - Zero Proof Drinks - IG: @nelson_eats

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Zero Proof Drinks - IG: @nelson_eats

Soufend Cafe & Eatery - chicken vermicelli

Soufend Cafe & Eatery

4.0(108 reviews)
7.8 mi•Beacon Hill
•$$

Cute small cafe that serves fantastic Vietnamese food and specializes in matcha drinks…read more The banh mi chao aka beef skillet was delicious. They don't serve that dish at a lot of places in Seattle so I was glad they had it at Soufend Cafe & Eatery. It came with diced beef, two eggs, Chinese sausages, cha lua, pate, laughing cow cheese, some veggies, and a toasted French baguette. Overall I liked the sauce but I do think it was slightly salty. My friend got the vegetarian bánh xèo and it was HUGE! Each one was almost long as her forearm lol. It also came with plenty of vegetables. They put a lot of coconut creme and tofu inside the bánh xèo. Matcha with banana cookie foam was ok. The matcha flavor is there but it's not as strong as other matchas I've tried. Overall, we had a good experience and will be back! Hopefully get to try their popular bánh uot tower. Customer service was friendly; interior was clean and modern. They have self-serve water in the corner for you. They have their own private lot so plenty of parking. They're located on MLK st across the OG Joy Palace plaza.

Soufend is one special Vietnamese restaurant in the MLK Jr Way area alongside the veterans like…read moreHoang Lan or Rainier BBQ because of its unique options in the menu. The restaurant is in a small block with Sun Ta tofu and has a few parking lots in the front. However, those are filled up pretty quickly, especially on the weekend, so you may need to park somewhere else and walk over. The place is nice with a decent number of tables, unlike the parking. We always get seated right away. The menu has a variety of options coming from different regions in Vietnam. This is the first place that I know where you can find the Banh Uot tower and Banh Tam Bi. The portion of food and veggies is generous. However, the Banh Uot tower is a little bit overpriced in my opinion because you have to order the protein separately and they come in small dishes, so prepare to pay a bit more if you want to leave with a full belly. The coffee is not bad but we come mainly for the food. Feel free to ask the servers if this is your first time and they will gladly show you how to eat those dishes.

Photos
Soufend Cafe & Eatery
Soufend Cafe & Eatery - Matcha with banana cookie foam

Matcha with banana cookie foam

Soufend Cafe & Eatery - Avocado toast

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Avocado toast

Saigon Deli - vietnamese - Updated October 2026

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