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Saigon Deli

4.2 (308 reviews)
Closed • 11:00 am - 8:00 pm
Updated 2 months ago

Order Saigon Deli Takeout or Delivery

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SAIGON DELI ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Dogs allowed

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Recommended Reviews - Saigon Deli

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Chicken banh mi
May N.

Stopped by this spot and it did not disappoint Online ordering made pickup super easy and smooth, no waiting around. The shop itself was clean and inviting, and the staff were genuinely friendly and welcoming. Service was fast, but you can tell they still care about quality. The sandwich was fresh, flavorful, and packed with goodness on perfectly soft bread. So good. Only street parking available, but it's totally worth it. Definitely coming back!

Pho with Beef
Hani K.

I enjoy their Banh Mis more than their Pho! Was pretty tasty but to be completely honest I have had better. Something about it is different than other personal faves I've had. However the restaurant is very homey, family-feel, and workers are very kind and attentive.

Menu
Timothy H.

Great authentic Vietnamese restaurant to eat at! I had their beef pho and it was pretty good. I really enjoyed the broth and the noodles and meat were prepared nicely. Their portioning was good, and the pricing of the whole menu was fair! The service was good. The employee was attentive and helpful, and the food did not take long to make. The ambiance of the restaurant is decent. There's limited seating and the place is a bit small and it feels tight. Overall, I definitely enjoyed the food here and I'd recommend going here!

bbq pork and egg banh mi
Emma S.

This is a great place to go for a quick lunch! I ordered a bbq pork & egg bahn mi sandwich to go, and the order was ready quickly, it was cheap ($8.50!), and delicious. The flavor of the bbq pork was so flavorful (a little bit sweet) and the bread was perfectly toasted, and added a nice crunch. There is plenty of seating inside and service seems very quick for in person orders as well. I love that it is also on the cheaper side but still has decent portions.

Jonathan C.

Pho w/ beef. The broth leaned more on the savory side with a nice touch of oil leftover. The prices were the cheapest I've seen compared to any other pho place but it only came with brisket slices. I did miss the tendons and tripe parts. Asked for extra thai basil and apparently I took the last one. The noodles were so clean I didn't see any starch come from them when I broke it apart which is a great sign. Got the large size- large pho typically gouges me if I eat it all but I cleaned my bowl and didn't feel gouges. It was the right amount but a tad smaller than expected but enough to satisfy after a 6 mi run I think I'll be back to try their banh mi since the plate that they serve it on is a vibe and possibly the banh canh since it's irregular + No nonsense pho ambiance

Angela V.

This was a solid bowl of pho! Great beef flavor, comes out piping hot. Noodles perfectly cooked and has a good amount of meat. Rice dishes also are really good! They are very friendly here; great prices, makes for a quick, casual place to eat pho.

Christopher S.

Good price and pretty good banh mi! If visiting you'll have to pay for some street parking. There was more meat than appears in the photo. I saw others getting pho and other items. Looks like a good affordable spot.

Spicy Beef Noodle Soup
Michelle Z.

I come here so much that I lost count. This is a staple in the heart of University district and it's obvious why. The food here is so good and for a great price. So much great dishes too. The owners are also really friendly and nice. This time I got the Spicy beef noodle soup or also know as bun bo hue. One of my favorite Vietnamese noodle dishes and they do it so well here!! Perfect umami flavor and super yummy with loads of seasoning. This is a dish you have to try out for yourself. I also had leftovers for another meal, a two in one meal which is great for us college students on a budget.

Anna C.

Ordered the pork banh mi and it was okay. The bread was definitely soft and had no crunch. The flavor of the grilled pork was good, and they use mayo instead of pate fyi. Portions are on the smaller size compared to other places I've been to, but I can see how it's a solid option for students since it's near the Ave.

Ciara L.

LOVE LOVE LOVE Saigon Deli. The owner is SO sweet. I originally came here because we ordered for here for catering with one of my college groups, and their banh mi was SO GOOD. I come here by myself sometimes and get a banh mi or spring rolls. I'm sure their pho is good too. If you order over the phone it's easy for pickup. Tip: bring cash so you don't have to pay the credit card fee. Tbh even with the credit card fee it's still pretty cheap. So much bang for your buck!!!

Sandwich and Wonton Soup Combo
Sarah H.

Saigon Deli is such a staple. I love getting the bahn mi and wonton soup combo with a side of the shrimp spring rolls. The food is tasty, and it's for a great price! My first year living in Seattle I was super close to the restaurant which was so great. I used to go more consistently and the workers would remember my roommate and I's orders! Overall, the people are super kind and the environment is comfortable.

Chicken pho
Aylish T.

Portions are decent for the price and the pho really hits on a cold day, but the chicken pho was a little overcooked and tough to chew. I would have loved a richer broth and more tender chicken. Feeling like it lacks depth. Pretty quick service, just a super busy and slightly understaffed place. They're whipping out orders like crazy. Limited seating indoors. Good to meet up for lunch or order ahead.

Pork banh mi
Katherine G.

The lady working here is so sweet! This is definitely a hole-in-the-wall type spot, and we almost couldn't find it when looking for it. The inside is quite small with a few tables put closely together in the room, and the entire space is all tight. I ordered the pork banh mi, which came on a toasted baguette with marinated pork, pickled radish and carrot, and a couple other classic toppings. The pork was delicious - super well marinated, tender, and mixed with the mayo made the sandwich super good. There weren't enough pickled veggies as I would have liked, but of the amount there it was good. We also got an egg noodle soup which was great too - the broth was flavorful and the noodles were perfectly cooked. For a quick bite, I would definitely recommend this spot! Nothing super mindblowing, but a solid place for food.

Bun Bo hue

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7 years ago

Today I had the sandwich soup combo. Delicious! The soup has yummy wontons in it. The waitress is so nice.

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8 years ago

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10 years ago

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8 years ago

Banh mi is still delicious and best in Seattle. The price is now $5.50 (cash) for a banh mi with egg added.

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7 years ago

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5 years ago

Best Pho EVER. We drove from out of town just to eat here. Very friendly owner/operator. Highly recommend.

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8 years ago

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4 years ago

Pork Banh mi is a can't miss. Get the egg extra, and it's slightly cheaper with cash.

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15 years ago

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Reckless Noodle House - curry vermicelli bowl

Reckless Noodle House

4.4(557 reviews)
4.1 mi•Atlantic
•$$

I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

Photos
Reckless Noodle House - Inside

Inside

Reckless Noodle House - Shanghai Spicy Wontons

Shanghai Spicy Wontons

Reckless Noodle House - Beef in betel leaves

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Beef in betel leaves

Dumpling The Noodle - Vibes

Dumpling The Noodle

4.4(744 reviews)
1.1 mi•Wallingford
•$$
Vegan friendly
Happy hour specials

We enjoyed our meal. We drove from Tacoma to try it out. It wasn't worth the drive but the food was…read moregood. Not something I would drive far to try but it was good enough. The passion drink was yummy. I am very picky with dumplings but they were ok. We enjoyed the area where it's located though, cute shops to walk too and a yummy cookie place next door plus matcha spot.

It's okay. The standout bit is you can get both dumplings and noodles in one spot, but both are…read morejust so-so. I went here on a Saturday at 8pm with a party of four, and there was a small wait around the entrance with the dinner rush still going. Interior has a mix of brick, wood, tile and booth seats galore. Like a slightly brightly lit Asian bar in decor with odd notes here and there. Service was just alright. Staff were very minimal with their interactions with us and mostly left it to us to flag them when needed. We ordered a mix of items to share family style. The beef lamen was okay with the noodles having good chew, the beef flavorful, but the soup part was a tad too oily and too light on flavor. Thankfully, not too heavy on the salt. We got XLBs, fried wontons and they were just all okay too. The XLBs were lacking in flavor with both the broth and the meat. The fried wontons were crispy, but needed the sauce which came with it. There was nothing which was terrible and I definitely ate my fill and used the condiments to add more flavor where needed. There are many places where you can get great dumplings. And also many places with great noodles! Dumpling The Noodle has the quirk of doing both, but not well in either department despite the name. It does have a large menu, so you could consider this restaurant as a compromise with something for everyone. But I don't see myself having an inclination to suggest come back here if I'm in a group.

Photos
Dumpling The Noodle - Chili The Shrimp Lamen

Chili The Shrimp Lamen

Dumpling The Noodle - Signature Pork Onion Buns

Signature Pork Onion Buns

Dumpling The Noodle - Pork Chives Shrimp Dumpling

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Pork Chives Shrimp Dumpling

Ramen Danbo - Noodle pull

Ramen Danbo

4.3(2.5k reviews)
3.0 mi•Capitol Hill
•$$

Came here on a Sunday right when they open, and pretty much the whole FOH is fully seated already…read moreright after we were seated. When you "line up", you will take a sheet of the selection menu and pencil to write down your order so you can put in your order as soon as you are seated. The table already has water so the waiter seated us, took our "order", serve and the next time we saw them was to pay the bill. Ramen is still good as I remember it, cooked to my preference as I've noted on my order. But I have to say the noodle volume seems to have shrunk. The bowl is definitely smaller than other places as well. The soup is nice -- rich and creamy

I'm from the Bay Area and have tasted a lot of good ramen in my time, but even by that standard,…read morethis place is at least 95 percentile quality. Good noodles, good chashu, and delicious broth on their "Original" ramen (which is pretty much Tonkotsu, I think). It's lacking in nothing. I also appreciate the way they structure the menu: most toppings are optional (like egg and seaweed) in exchange for a modest base price. Yet even when you add stuff back in, the sum is still reasonable, e.g. with added seaweed and a shot of extra noodles, my bowl came out right around $20 after tax/tip. Service is quick and courteous. This place has only one problem: the wait is damn eternal. I waited 50+ minutes, and the only reason I got in that _fast_ was because I came solo and qualified for counter seating. The couple ahead of me in line waited at least 90... and this was on a Monday! But that's hardly the restaurant's fault.

Photos
Ramen Danbo - Inside the restaurant at 7PM

Inside the restaurant at 7PM

Ramen Danbo - Pork Gyoza Platter

Pork Gyoza Platter

Ramen Danbo - Classic Ramen

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Classic Ramen

Jufeng Noodle House - Cured meat clay pot rice

Jufeng Noodle House

4.2(74 reviews)
4.1 mi•Chinatown International District, Chinatown

While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

Photos
Jufeng Noodle House - Preserved meat clay pot

Preserved meat clay pot

Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

Pork rib clay pot and sweet and sour fish filet

Jufeng Noodle House - Sweet and sour fish filet

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Sweet and sour fish filet

Saigon Deli - vietnamese - Updated October 2026

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