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R+D Kitchen

3.8 (713 reviews)
Open • 11:00 am - 10:00 pm
Updated over 3 months ago

R+D Kitchen Photos

R+D KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dressy
Outdoor seating

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Recommended Reviews - R+D Kitchen

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Reviews With Photos

Alan R.

We had an amazing time at R+D Kitchen! The ambiance is warm yet not too formal and our service was excellent. All of the food we got was recommended by the staff and it was fantastic. I highly recommend starting with the dip duo (guacamole and pimento cheese). The fried chicken sandwich was delicious with a perfectly crispy chicken breast with nice mustard and toppings. The rainbow roll was also excellent. To top it off, we got the banana pie which was great. Tip- ask for it with hot fudge. We will for sure come back to R+D Kitchen! Note- make sure to make a reservation. The wait for those without a reservation was over an hour when we went.

Yellowtail fish + kale salad - 10/10 so good
Spencer G.

Tried this place for a celebration lunch with my boss + coworkers and everything was super great. The food was all excellent, the server was very funny + attentive, and the reservation booking process was easy. Restaurant was busy but very clean, we had a great time.

Stacked sush
Tiffany T.

I'm Hillstone's biggest fan, so I was excited to try R+ D. It's a quaint restaurant, with friendly staff. Overall the food was good but I would have thought they would carry over similar offerings and service as their sister restaurant. We ordered the Pine salad which was super Fresh and it paired so well with the vinaigrette and shaved almonds. For our mains we ordered the Carnitas sandwich, the meat was on the cold end, felt like a little deli style-- wasn't the best sandwich. Also I was shocked to know that the sandwiches don't come French fries, the added expensive it's almost $30 for both things. Ugh no thank you, Next! Also tried the stacked sushi, I hated that I had to wait to eat as wasabi wasn't added to the plate. I felt they missed alot of little details telling you fries aren't included, not asking for a refill on your beer, and the wasabi. Expected a little more from this place.

Rainbow roll
Jimmy K.

We tried this place recently for lunch as it was recommended by several people at work. Make sure to give yourself 10-15 min to circle the parking lot and find a spot and walk to the restaurant. Parking is extremely limited. We had a reservation at 12:15. We checked in at 12:12 and didn't get seated until 12:32. Not a great start, but the food was pretty good. We started with the deviled eggs and rainbow roll. Both had great flavor. My wife tried the tuna salad sandwich and I ordered the Little Mo. Both were tasty and a good portion size. We tried a side of the shrimp and grits as well, which were good. Overall, it was good, but with the parking and the wait, we don't need to hurry back.

Carrot Cake
Karlee C.

We were skeptical of the menu containing things that don't normally sit on a menu together, but somehow, it worked for us. You could taste the freshness and quality of ingredients. Service was nothing short of excellent. We'll be back.

The shirt I was wearing

I had what can only be described as a humiliating experience at R&D Kitchen in Dallas. I arrived dressed in a tailored, fashionable outfit that included a sleeveless top. During my visit, a manager approached me and informed me that men are not permitted to wear tank top however she admitted that it wasn't a tank but my armpits were showing and asked whether I could change my shirt. The conversation was handled in a way that drew attention to me, causing nearby diners to turn and stare. I was embarrassed and felt singled out. What made the situation even more frustrating was the apparent inconsistency of the policy. Throughout the restaurant, numerous WOMEN were wearing tank tops, sleeveless tops, and clothing that exposed significantly more skin than my outfit. Yet I was the only person approached and asked to change. If R&D Kitchen has a dress code, it should be applied EQUALLY and consistently to everyone. Instead, the experience felt arbitrary, outdated, and discriminatory. No guest should be made to feel uncomfortable or publicly embarrassed because of their attire when similar attire is clearly being worn by others in the restaurant. Dallas has too many excellent dining options to spend my time and money somewhere that makes guests feel unwelcome. Unfortunately, after this experience, I will not be returning.

Sushi
Coey J.

The sushi was unique and very flavorful. The restaurant is very cute inside. The service was a little slow at times but they were busy. It felt like they kept skipping over us but they were super nice. Will def be back to try the mini chicken sandwiches. Everyone near us kept ordering them and they looked so good.

Spicy Tuna
Dylan O.

Definitely a good spot that hits the upscale but still casual vibe right on the head. Modern inside but not excessively so. Not a huge amount of seating, and definitely not a spot I'd take a large group. The biggest tables I could see looked like they'd be comfortable for 5 or 6. The hostess and waitress we saw were great, super friendly. Our waitress also had good recommendations and was helpful walking us through the menu. Their crisp martini was genuine very refreshing, especially considering the amount of booze it carries. I got the spicy tuna roll for dinner, which was definitely solid. The crisp jicama was a nice addition and the tuna was clearly fresh and good tasting. I would go for something else next time but it is a solid plate. The drinks are kind of on the pricey end at around 17/18 per cocktail, but the food is relatively reasonable with most sushi in the 17-22 dollar range. Other places were also reasonably priced. Oh and the hot fudge sundae was glorious. Maybe just go heavier on the nuts next time

MaDonna W.

We had a reservation... unfortunately they were so busy. We waited a cool 25 to 30 minutes.. A little disappointed that they tried to upsell us on the cocktails . We were really just interested in sushi . And we asked several times about cocktails. The food is very nice. We enjoyed all the sushi choices. Our favorite was the sampler with the yellowtail bluefin. And salmon. I think we would go back thr sushi was good.

Petrale  Sole fresh fish.
Stacy M.

The best service and great fresh fish. Tried the sushi. Awesome! Not over priced and fresh. The best devil eggs around.

Agatha E.

Decent service. My family has been coming here for ten years now and the service has slowly declined since then-- it's not the same. If you're expecting incredible service I wouldn't necessarily recommend this place but the food is great! Sushi is amazing. Very fresh & delicious. It's really the only reason we come back. Ambiance is fun! It's always very lively & energetic because it's usually always packed. Waited around 45 minutes to 1 hour on a Tuesday afternoon.

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4 years ago

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4 years ago

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3 years ago

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4 years ago

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4 years ago

This restaurant is amazing! Great ambiance and service! I had the Asian Salad which was delicious! I highly recommend this restaurant!

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3 years ago

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3 years ago

Always amazing service the sushi is fresh and delicious and the cocktails were on point!

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4 years ago

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3 years ago

Really good as with every R+D / Honor Bar/ Hillstone restaurant. Service was good and the Carnitas sandwich was a highlight.

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3 years ago

It's decent here, solid food at a reasonable price. Service was ok. Ambiance was good.

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5 years ago

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3 years ago

The have the best hot fudge sundae in Dallas. The salmon is very tasty. The sushi is also worth trying. The wait is often long for dinner.

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3 years ago

All excellent. This is a great place, with great food, wine, service, staff, cooks, porch, the whole 9 yards.

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Ask the Community - R+D Kitchen

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4.1(408 reviews)
5.0 mi
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Full bar
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We stopped by this spot on a rainy Sunday after going to DSO. The food was absolutely delicious and…read moreservice was immaculate! My husband and I started off by splitting the Wagyu Pigs in a Blanket which were good but I wouldn't order again. It just didn't seem to be anything over the top special so I would rather order something else as an app. My husband ordered the fried chicken and I got the Crispy Chicken Katsu. Both were delicious and I would definitely recommend trying both! The Katsu came with a spicy mayo that made the sandwich perfect! The fried chicken is massive so definitely share that or go home with left overs. We'll definitely be back to try more of the menu!

I rarely leave reviews but I think constructive criticism is necessary. The inattentiveness of the…read morestaff was the worst I may have ever seen. After waters were delivered, our drink order wasn't taken for at least 15-20 minutes after getting there. We placed our drink order and then waited, and waited, and waited for our first round of drinks to come. At one point I made the joke that I should be on my second drink by now(this turned into a joke about how I should be on my third). When the drinks finally came, everyone but mine was delivered, the waitress said that she was running back up to grab mine. She came back with my drink 10 minutes later. At this point we just placed our orders for food and I decided to place my next drink order at this point to help with the wait time. The waitress came back with the appetizer and I actually placed another drink order as well before my second drink came because I wanted to stay ahead of the game. 2nd and 3rd drinks actually came at a reasonable time and I started feeling like the night was turning around. Spoiler Alert: It wasn't. Entrees were delivered and surprise surprise, the food that was ordered with mine was delivered but mine was not. Waited for another long period of time and then my food was delivered. Was an apology of any sort ever given, no. Our waitress came to check back on the table very sparingly to the point we were waiting to place a dessert order so long we decided to take it to go. Ordered the monkey bread, got back to eat it and all the dough was raw. $200 bill between food and drinks for my wife and I and an appetizer for the table(there were others and other bills as well), still tipped 20% but there I would never recommend this restaurant for the service or the food. Great atmosphere great views. Service doesn't match the vibe.

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Bobbies Airway Grill - Bobbie's Airway Grill

Bobbies Airway Grill

4.3(185 reviews)
2.3 mi•Preston Hollow, North Dallas

It's so nice to find a restaurant that makes you feel like home. Bobbie's was this for me! Smaller…read moremenu of delicious twists on classics done EXTREMELY well! Began with a signature cocktail, The Bracco, frozen, not sweet, refreshing with a delicious punch of grapefruit. Perfect for a hot evening in Dallas! You MUST get the biscuits with butter and homemade orange marmalade. It's a must. Salty, buttery, and with a sweet/sour tang of good marmalade. GET IT!! Split the wedge salad. Yes, you should split it. It was big! Plenty for two to split as an appetizer easily or you could add some filet to it for an entree. Will do that for lunch. And probably split that too! The giant bacon cubes and quality blue cheese crumbles are my reason for living. Entrees we tried (this time. We'll definitely try more items next visit): got THE crab cake. It is big. More crab than cake, which shows the quality. Wasn't a fan of the butter sauce, I thought it was too heavy for the delicate crab and would just ask for it plain with just some fresh lemon but the cake itself was perfect with jumbo lumps. Came with fries. Fries and dipping sauces were excellent but may ask for a different side option to keep it lighter. My daughter had the miso glazed salmon which came with potato puree with buttermilk....omg the only fault with it is that there wasn't nearly enough, and a jalapeno slaw, which was crispy and creamy with a little kick to it. Perfection! We also tried the side of creamed corn. Not sweet. Definitely savory and not too heavy, which was nice, with a little mild pepper kick. Desserts we took home because we were stuffed which were the carrot cake and the chocolate pie. We'll eat those tonight while watching tv. I have no doubt they will be great too. Definitely make a reservation. They get crowded. It does get noisy as well. Oh, and hopefully you'll have the best server Jemima. She was so sweet, personable, easy to chat with, and made our first time there a wonderful experience. Note to owners....she deserves a raise for being awesome!!! If there was a rating higher, I would give it. It is not often you go to a restaurant that hits all the marks at the same time but Bobbie's definitely did. We DEFINITELY will be back soon. Thank you Jemima!!!!

My fiancé found Bobbie's and had wanted to go for a while. Our food was very tasty and the ambiance…read morewas just right as well. Tables were spaced not too close and it wasn't too loud. My fiancé's dad and I split the burger and chicken sandwich and both were very tasty! Our server, Mary, was fantastic as well! She was very friendly and helpful! I would come back and would recommend!

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Bowen House - Seasonal cocktails on the patio

Bowen House

4.4(510 reviews)
4.5 mi•State Thomas, Uptown
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Great experience, my friends and I made a reservation and were seated right away when we arrived…read more It's a small place but the decor and staff were great. The staff provided us with recommendations as well as they were accommodating to my food allergy. The drinks and food were delicious, I recommend coming to their happy hour, where some drinks and food specials are from 4-6 everyday. The cheeseburger, fries and Caesar salad were delicious. I will definitely be back soon!

The Bowen House I…read moreabsolutely loved the historic feel of The Bowen House. It's not a very large bar, but I think the intimate size adds to its warmth and charm. The staff was very welcoming, and the other guests I encountered were friendly and sociable. The drinks were excellent. On my first visit, I had the Hugo Spritz, which was mixed to perfection. During my second visit, I tried the Bitter Lemon Soda, which was also very good--simple, refreshing, and without any overpowering flavors. I actually enjoyed The Bowen House so much that I went twice during my weekend trip to Dallas. It has an almost speakeasy-like atmosphere, with low lighting and a cozy, historic feel. It's also in a very walkable area, which made it easy to visit on foot. There is some parking available, although I would say it's somewhat limited. I don't think it would be the best spot for a very large group, but it would be perfect for a few friends getting together. I also appreciated that you can order a drink while waiting for a table or bar seating, which made the wait feel much more enjoyable. Overall, The Bowen House was one of my favorite places I visited while in Dallas. Between the atmosphere, welcoming service, and well-crafted drinks, it's definitely a place I would return to the next time I'm in town.

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Sushi | Bar Dallas

Sushi | Bar Dallas

4.8(52 reviews)
5.7 mi•Downtown

Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

I had an incredible experience at Sushi | Bar! I just finished my first year of grad school and…read morewanted to treat myself. I made a same day reservation for Sunday night. I appreciate that their reservation site provided all the information I needed to make an informed decision (pricing, how it works, etc.). When I checked in I was offered sake but since i'm not drinking they accommodated me with sparkling green tea (which was soooo good). The wait was a bit longer than I expected. I checked in at 7:35 for my 7:45 reservation, we weren't seated until 8:10. The hostess was apologetic about the wait. The restaurant itself is in a basement and it's a typical quaint chef's experience with about 10 seats in an intimate space. I loved the decor and vibe. The staff was very friendly, they all introduced themselves and walked us through how the omakase experience worked. We had a 17 course tasting menu and I enjoyed every bite. Loved that the chefs explained every dish and gave us the origin of the fish. My favorite was the Kanpachi, but everything was delicious and tasted fresh. I had a yummy mocktail and our "spirit guide" let me try a non alcoholic champagne which I loved. After dinner we were led into Ginger's which is a speakeasy next door that I've been to a few times. Overall I thoroughly enjoyed this experience. The only thing I would change is the number of seats. I felt cramped.

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R+D Kitchen - newamerican - Updated October 2026

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