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    Anchor Sushi Bar

    3.5 (113 reviews)
    Open • 11:00 am - 10:00 pm

    Order Anchor Sushi Bar Takeout or Delivery

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    ANCHOR SUSHI BAR ATMOSPHERE

    What's the vibe?
    Upscale
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Anchor Sushi Bar

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    Menu
    Jimmy K.

    My wife and I had a lunch date here recently, and it was pretty good. We made a reservation at 11am on OpenTable. When we arrived at 10:58 we were told they "weren't open yet and it would be another 10 min or so before they opened." We were the first people in the restaurant so we had our pick of booth seating. We started with the A5 wagyu beef dumplings and hamachi ponzu sashimi. Then we tried the best pressed, lupton, and the sweet & spicy rolls. Everything was delicious. The flavors paired well with each other and the ingredients seemed fresh. Our server was friendly and attentive, but it took awhile for everything to come out. It was a bit pricey for everything ($110 for those items with water to drink). But, we enjoyed everything we ordered. We used the QR code to pay but it charged a $3 fee to use it, so I would pay with the server. We will be back again to try more options.

    Lychee martini & edamame
    Caitie A.

    I have heard great things about Anchor Sushi Bar's happy hour & finally had time to stop in and check it out for myself. First, they have happy hour every day (weekends included) 4-6pm at the bar & on the patio. The patio was packed when we arrived but we had no problem finding a spot at the bar. Our bartenders were quick to serve us and offered great recommendations. We sampled the spicy California roll, the shrimp tempura roll, edamame, and pork dumplings. My favorite was the spicy California roll. It was so good that I didn't even get a picture of it before we scarfed it down! I also had a lychee martini. It was so delicious and "tasted like spring". I haven't stopped thinking about that martini since we left!

    Edamame and Brussels Sprouts
    Marie N.

    A cute little fun spot for happy hour. Definitely need to make a reservation since the spot is pretty small. Cute patio seating with good service. The happy hour drink menu is pretty good. Our favorite was the lychee martini. The food overall is ok. The best thing was the Brussels sprouts and edamame. The crispy tuna rice wasn't crispy... but the tuna wasn't fishy so I guess that's a plus. Everything else was decent, no real wow factor. Overall food is 3.5/5 but with the vibe factor 4/5 Would come back with friends!

    Christina A.

    Food was good vibes were there staff was nice loved the crispy rice and the rolls first time eating a roll without rice and it was perfect

    Crispy Chicken Bao Buns
    Caleb R.

    This review is for 5/28/26. I stumbled across this spot earlier in the day and realized they had a happy hour. Their happy hour is pretty similar to Hudson House & I found out that they're owned by the same private company. I sat outside which isn't always my first choice because I don't enjoy being hot, but the shade from the trees and the over cast actually made it very enjoyable. My server's name was Omar. Omar was extremely friendly, knowledgeable, and gave me a list of happy hour options that weren't even listed on the menu that I noticed other servers weren't doing. He always had a smile on his face and periodically made sure I was okay. I started with the spicy tuna crispy rice roll and the espresso. The roll comes with 4 pieces and the texture was different than I expected. It was actually a tasty entree and was just enough to leave room for more... (I'll note that it was the first and last happy hour item I ordered). Next I ordered the spicy tuna roll which is of course a basic roll, but I will say I actually did not like their version. It was played so neatly, but that add some type of salt on top of it which made it too salty (for my liking) and didn't really have much flavor outside of that. Next came the crispy chicken bao bun. It is $4 per bun for happy hour so I ordered two. The chicken was definitely crispy, but was not all that seasoned to me. The bun was of course very fluffy and the sauce and home made pickles sort of made up for that. Each roll for happy hour is $8, but some of the vegetate option ones are $6. All in all I enjoyed my experience, I enjoyed Omar, and will destiny return to try other items. It would have gotten 5 stars but the chicken and regular tuna roll lost a star for me. Other than that, I was pleased.

    Diet Coke
    Elijah L.

    The girls and I headed here for happy hour on Friday...and everything was perfect! We enjoyed the patio, even though it was a summer day in the middle of Dallas. The misting fans were perfect and cooled everything off well. We ordered a few happy hour apps (1/2 off) and each got a few beverages...of course we had to have diet cokes. Our service staff was great - all knowledgeable and kind (even though a few food runners tried to deliver food to the wrong table). We'll be back...no doubt about it!!

    Inside
    Kelley H.

    Thought it was pretty good. It's a tiny little restaurant and tiny patio. I made a reservation and they accidentally marked it as a different party- so they got my table inside and we had to either wait 20 minutes or just sit outside. So we sat outside. The staff were all super nice and apologetic about it all. The sushi itself was really good! I got the Sweet and Spicy Roll, and Golden Mango roll (sadly not photoed).

    Chef's Pressed

    Great drinks and the rolls were so fresh omg. We are obsessed with the coconut shrimp roll - not like anything we've had before!! Happy hour was a vibe we had so much fun and will be back

    Kuro Edamame
    Alan R.

    We had a great time at Anchor Bar. We started off with the Edamame which was well seasoned and tasted great. We then got the crispy chicken bao buns which were my favorite part of the meal. The glaze on the chicken was incredible. Next, we got two speciality rolls- the baked crab and the best roll. Both were excellent and I would recommend them again. Lastly, the ambiance was good inside the restaurant and their outdoor patio will be perfect for cooler weather. Overall, we would definitely come back here.

    Crap
    Alyssa G.

    Anchor yourself to something stable because this place will have you spilling your guts. Fish spoilage for sure. Disgusting. This was the second and last time I have ordered from Anchor Bar. I don't think their fish is sushi grade. I had to spit out two rolls because the fish tasted spoiled and old. Not to mention it's expensive as hell. I want my money back. And I want to know where this fish was from and how long it had been sitting. This experience really pissed me off. If you want salmonella or food poisoning, this is your place! If you want good sushi, go anywhere else. Oishi is the best.

    terrible service. no favor in the fried rice, sushi is really fishy! small restaurant big patio

    Mochi
    Taina C.

    Welcoming spot with indoor and outdoor seating. Service was excellent and the restaurant works together to provide you with an unforgettable experience. Your tastebuds will thank you, try everything! The lychee martini will be a staple! I loved how fresh the sushi was and the presentation. Great spot in Knox!

    Chef's Pressed
    Tee H.

    Had a Valentine's dinner reservation, we're seated quickly outside. The seats were still wet from the torrential downpour but we dried them off and kept chugging along. We got the Pear Martini and the Hibiscus Margarita, both were delicious. To eat, we got the Spicy Tuna Crispy Rice to start, which was fantastic. Then the Hamachi Crudo, which was my favorite bite of the night. We got an assortment of nigiri, a few rolls, and the Brussel sprouts, which were very hot but very good. The Anchor Roll was great, the Chef's Pressed Roll could be skipped. The food took a while to come out but that is to be expected with a holiday dinner reservation. Our waiter, Omar, took very good care of us, and we will definitely be back to try their happy hour.

    A perfect sushi roll and fresh

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    The service was outstanding. The sushi was good. We ordered multiple items.the crispy rice was best.

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    Anchor Sushi Bar Reviews in Other Languages

    Ask the Community - Anchor Sushi Bar

    Is anchor sushi patio dog friendly?

    Hi Autumn. Yes, our patio is dog friendly!

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    Komé

    Komé

    4.7(290 reviews)
    4.2 mi•Northeast Dallas

    Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

    If you're looking for fresh sushi and plenty of it -- this is your place. You can either sit by the…read morebar and watch the sushi chefs or grab a booth and have your own space. They have a rotating list of specials on the blackboard so be sure to ask first it as our server didn't really mention this to us so we had to find out ourselves - can be hard to see but there is a menu specifically for this. Handrolls. Get them for the best bang for your buck. They are loaded with fresh fish. Some of the specials weren't our favorite - too much sauce. But handrolls and nigiri were solid. Our chef made sure we were fed.

    Photos
    Komé - Interior sushi bar

    Interior sushi bar

    Komé - Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

    Komé - Hamachi Hand Roll...

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    Hamachi Hand Roll...

    Sushi | Bar Dallas

    Sushi | Bar Dallas

    4.8(52 reviews)
    2.9 mi•Downtown

    Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

    I had an incredible experience at Sushi | Bar! I just finished my first year of grad school and…read morewanted to treat myself. I made a same day reservation for Sunday night. I appreciate that their reservation site provided all the information I needed to make an informed decision (pricing, how it works, etc.). When I checked in I was offered sake but since i'm not drinking they accommodated me with sparkling green tea (which was soooo good). The wait was a bit longer than I expected. I checked in at 7:35 for my 7:45 reservation, we weren't seated until 8:10. The hostess was apologetic about the wait. The restaurant itself is in a basement and it's a typical quaint chef's experience with about 10 seats in an intimate space. I loved the decor and vibe. The staff was very friendly, they all introduced themselves and walked us through how the omakase experience worked. We had a 17 course tasting menu and I enjoyed every bite. Loved that the chefs explained every dish and gave us the origin of the fish. My favorite was the Kanpachi, but everything was delicious and tasted fresh. I had a yummy mocktail and our "spirit guide" let me try a non alcoholic champagne which I loved. After dinner we were led into Ginger's which is a speakeasy next door that I've been to a few times. Overall I thoroughly enjoyed this experience. The only thing I would change is the number of seats. I felt cramped.

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    Sushi | Bar Dallas - Unagi with bone marrow drippings

    Unagi with bone marrow drippings

    Sushi | Bar Dallas
    Sushi | Bar Dallas

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    Sushi Yokohama

    Sushi Yokohama

    4.3(795 reviews)
    12.7 mi•North Dallas
    •$$

    Food: Ordered the Chicken Teriyaki Bento, Unagi Don, and "I Love You" Roll, all of which my partner…read moreand I were pleased about. To dissect the Chicken Teriyaki Bento: the chicken teriyaki had a nice flavor and wasn't dry (which is a pet-peeve of mine), the salad had a nice, citrusy dressing that just opens up your sinuses, and the gyoza was very juicy. A very filling meal, to say the least. The Unagi Don was delectable, with every bite a creamy and umami mix. Then, the "I Love You" roll literally just melted in your mouth. Service: No complaints! We were seated immediately upon walking in, and our orders were taken and food arrived promptly. Virtually no wait on a Friday afternoon. Ambiance: Casual, traditional. Parking: Ample parking. Located in a plaza.

    Terrible customer service and dishonest billing. I ordered…read morerolls specifically requesting no sauce, but they arrived completely drenched in sauce anyway. When I pointed out the mistake and asked for them to be replaced, the staff refused to take the incorrect order off my bill. Instead of fixing their own kitchen error, they forced me to pay for both the ruined rolls and the remake effectively charging me double for one meal. Making an order mistake is one thing, but making the customer pay twice to correct your own error is completely unacceptable. Save your money and go somewhere that actually respects its customers and stands behind its service.

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    Sushi Yokohama
    Sushi Yokohama
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    Anchor Sushi Bar - sushi - Updated October 2026

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