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R+D Kitchen

3.8 (713 reviews)
Open • 11:00 am - 10:00 pm
Updated over 3 months ago

R+D Kitchen Photos

R+D KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dressy
Outdoor seating

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Recommended Reviews - R+D Kitchen

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Reviews With Photos

Alan R.

We had an amazing time at R+D Kitchen! The ambiance is warm yet not too formal and our service was excellent. All of the food we got was recommended by the staff and it was fantastic. I highly recommend starting with the dip duo (guacamole and pimento cheese). The fried chicken sandwich was delicious with a perfectly crispy chicken breast with nice mustard and toppings. The rainbow roll was also excellent. To top it off, we got the banana pie which was great. Tip- ask for it with hot fudge. We will for sure come back to R+D Kitchen! Note- make sure to make a reservation. The wait for those without a reservation was over an hour when we went.

Yellowtail fish + kale salad - 10/10 so good
Spencer G.

Tried this place for a celebration lunch with my boss + coworkers and everything was super great. The food was all excellent, the server was very funny + attentive, and the reservation booking process was easy. Restaurant was busy but very clean, we had a great time.

Stacked sush
Tiffany T.

I'm Hillstone's biggest fan, so I was excited to try R+ D. It's a quaint restaurant, with friendly staff. Overall the food was good but I would have thought they would carry over similar offerings and service as their sister restaurant. We ordered the Pine salad which was super Fresh and it paired so well with the vinaigrette and shaved almonds. For our mains we ordered the Carnitas sandwich, the meat was on the cold end, felt like a little deli style-- wasn't the best sandwich. Also I was shocked to know that the sandwiches don't come French fries, the added expensive it's almost $30 for both things. Ugh no thank you, Next! Also tried the stacked sushi, I hated that I had to wait to eat as wasabi wasn't added to the plate. I felt they missed alot of little details telling you fries aren't included, not asking for a refill on your beer, and the wasabi. Expected a little more from this place.

Rainbow roll
Jimmy K.

We tried this place recently for lunch as it was recommended by several people at work. Make sure to give yourself 10-15 min to circle the parking lot and find a spot and walk to the restaurant. Parking is extremely limited. We had a reservation at 12:15. We checked in at 12:12 and didn't get seated until 12:32. Not a great start, but the food was pretty good. We started with the deviled eggs and rainbow roll. Both had great flavor. My wife tried the tuna salad sandwich and I ordered the Little Mo. Both were tasty and a good portion size. We tried a side of the shrimp and grits as well, which were good. Overall, it was good, but with the parking and the wait, we don't need to hurry back.

Carrot Cake
Karlee C.

We were skeptical of the menu containing things that don't normally sit on a menu together, but somehow, it worked for us. You could taste the freshness and quality of ingredients. Service was nothing short of excellent. We'll be back.

The shirt I was wearing

I had what can only be described as a humiliating experience at R&D Kitchen in Dallas. I arrived dressed in a tailored, fashionable outfit that included a sleeveless top. During my visit, a manager approached me and informed me that men are not permitted to wear tank top however she admitted that it wasn't a tank but my armpits were showing and asked whether I could change my shirt. The conversation was handled in a way that drew attention to me, causing nearby diners to turn and stare. I was embarrassed and felt singled out. What made the situation even more frustrating was the apparent inconsistency of the policy. Throughout the restaurant, numerous WOMEN were wearing tank tops, sleeveless tops, and clothing that exposed significantly more skin than my outfit. Yet I was the only person approached and asked to change. If R&D Kitchen has a dress code, it should be applied EQUALLY and consistently to everyone. Instead, the experience felt arbitrary, outdated, and discriminatory. No guest should be made to feel uncomfortable or publicly embarrassed because of their attire when similar attire is clearly being worn by others in the restaurant. Dallas has too many excellent dining options to spend my time and money somewhere that makes guests feel unwelcome. Unfortunately, after this experience, I will not be returning.

Sushi
Coey J.

The sushi was unique and very flavorful. The restaurant is very cute inside. The service was a little slow at times but they were busy. It felt like they kept skipping over us but they were super nice. Will def be back to try the mini chicken sandwiches. Everyone near us kept ordering them and they looked so good.

Spicy Tuna
Dylan O.

Definitely a good spot that hits the upscale but still casual vibe right on the head. Modern inside but not excessively so. Not a huge amount of seating, and definitely not a spot I'd take a large group. The biggest tables I could see looked like they'd be comfortable for 5 or 6. The hostess and waitress we saw were great, super friendly. Our waitress also had good recommendations and was helpful walking us through the menu. Their crisp martini was genuine very refreshing, especially considering the amount of booze it carries. I got the spicy tuna roll for dinner, which was definitely solid. The crisp jicama was a nice addition and the tuna was clearly fresh and good tasting. I would go for something else next time but it is a solid plate. The drinks are kind of on the pricey end at around 17/18 per cocktail, but the food is relatively reasonable with most sushi in the 17-22 dollar range. Other places were also reasonably priced. Oh and the hot fudge sundae was glorious. Maybe just go heavier on the nuts next time

MaDonna W.

We had a reservation... unfortunately they were so busy. We waited a cool 25 to 30 minutes.. A little disappointed that they tried to upsell us on the cocktails . We were really just interested in sushi . And we asked several times about cocktails. The food is very nice. We enjoyed all the sushi choices. Our favorite was the sampler with the yellowtail bluefin. And salmon. I think we would go back thr sushi was good.

Petrale  Sole fresh fish.
Stacy M.

The best service and great fresh fish. Tried the sushi. Awesome! Not over priced and fresh. The best devil eggs around.

Agatha E.

Decent service. My family has been coming here for ten years now and the service has slowly declined since then-- it's not the same. If you're expecting incredible service I wouldn't necessarily recommend this place but the food is great! Sushi is amazing. Very fresh & delicious. It's really the only reason we come back. Ambiance is fun! It's always very lively & energetic because it's usually always packed. Waited around 45 minutes to 1 hour on a Tuesday afternoon.

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6 months ago

went to R&D last night it was horrible they do not do any to go orders that are fish which is very weird

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Subpar food, subpar drinks. The service was good. Super busy on a Friday. Vibes are better than the food.

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Ask the Community - R+D Kitchen

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Komé

Komé

4.7(290 reviews)
2.4 mi•Northeast Dallas

Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

If you're looking for fresh sushi and plenty of it -- this is your place. You can either sit by the…read morebar and watch the sushi chefs or grab a booth and have your own space. They have a rotating list of specials on the blackboard so be sure to ask first it as our server didn't really mention this to us so we had to find out ourselves - can be hard to see but there is a menu specifically for this. Handrolls. Get them for the best bang for your buck. They are loaded with fresh fish. Some of the specials weren't our favorite - too much sauce. But handrolls and nigiri were solid. Our chef made sure we were fed.

Photos
Komé - Interior sushi bar

Interior sushi bar

Komé - Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

Komé - Hamachi Hand Roll...

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Hamachi Hand Roll...

Sushi | Bar Dallas

Sushi | Bar Dallas

4.8(52 reviews)
5.7 mi•Downtown

Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

I had an incredible experience at Sushi | Bar! I just finished my first year of grad school and…read morewanted to treat myself. I made a same day reservation for Sunday night. I appreciate that their reservation site provided all the information I needed to make an informed decision (pricing, how it works, etc.). When I checked in I was offered sake but since i'm not drinking they accommodated me with sparkling green tea (which was soooo good). The wait was a bit longer than I expected. I checked in at 7:35 for my 7:45 reservation, we weren't seated until 8:10. The hostess was apologetic about the wait. The restaurant itself is in a basement and it's a typical quaint chef's experience with about 10 seats in an intimate space. I loved the decor and vibe. The staff was very friendly, they all introduced themselves and walked us through how the omakase experience worked. We had a 17 course tasting menu and I enjoyed every bite. Loved that the chefs explained every dish and gave us the origin of the fish. My favorite was the Kanpachi, but everything was delicious and tasted fresh. I had a yummy mocktail and our "spirit guide" let me try a non alcoholic champagne which I loved. After dinner we were led into Ginger's which is a speakeasy next door that I've been to a few times. Overall I thoroughly enjoyed this experience. The only thing I would change is the number of seats. I felt cramped.

Photos
Sushi | Bar Dallas - Unagi with bone marrow drippings

Unagi with bone marrow drippings

Sushi | Bar Dallas
Sushi | Bar Dallas

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Sushi Yokohama

Sushi Yokohama

4.3(795 reviews)
9.9 mi•North Dallas
•$$

Food: Ordered the Chicken Teriyaki Bento, Unagi Don, and "I Love You" Roll, all of which my partner…read moreand I were pleased about. To dissect the Chicken Teriyaki Bento: the chicken teriyaki had a nice flavor and wasn't dry (which is a pet-peeve of mine), the salad had a nice, citrusy dressing that just opens up your sinuses, and the gyoza was very juicy. A very filling meal, to say the least. The Unagi Don was delectable, with every bite a creamy and umami mix. Then, the "I Love You" roll literally just melted in your mouth. Service: No complaints! We were seated immediately upon walking in, and our orders were taken and food arrived promptly. Virtually no wait on a Friday afternoon. Ambiance: Casual, traditional. Parking: Ample parking. Located in a plaza.

Terrible customer service and dishonest billing. I ordered…read morerolls specifically requesting no sauce, but they arrived completely drenched in sauce anyway. When I pointed out the mistake and asked for them to be replaced, the staff refused to take the incorrect order off my bill. Instead of fixing their own kitchen error, they forced me to pay for both the ruined rolls and the remake effectively charging me double for one meal. Making an order mistake is one thing, but making the customer pay twice to correct your own error is completely unacceptable. Save your money and go somewhere that actually respects its customers and stands behind its service.

Photos
Sushi Yokohama
Sushi Yokohama
Sushi Yokohama

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R+D Kitchen - newamerican - Updated October 2026

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