As advertised. The Burger was good. I loved the fries, but the could have been hotter. My wife…read morelover the Chicken and Rice Bowl. Last but not least was the Blue Raspberry Slushie. The place was clean and typical for a fast food restaurant. One note, they do not have a restroom. I did think that was possible.

There was one other person in the restaurant. He'd ordered before us and was already waiting. He…read moregot his order at 2:05pm We ordered at 1:40pm according to the receipt. Alone, we waited .....at 2:06pm the bell beckoned the cashier to the kitchen for a pick up... at 2:07 we were called to get our order. It's was mediocre at best. Not worth the wait

On our way back to Phoenix. Found this place on Yelp. Love it! I had a Cuban sandwich when warm…read moreGerman potato salad. My spouse had grilled chicken with the same side. Wow, the German potato salad is EXCELLENT. Great selection of craft beers. Great service, very friendly staff. Thanks!!!!

A few days before, at a Llywelyn's Pub, I joke-not-joked that I'd never order a burger that comes…read moreon an English muffin, because then I'd have to eat it. Yesterday, at Schlafly Tap Room, I did just that. My excuse is that I didn't read the menu as closely as I should have. I don't read well anyway, and it was late on what had been a long, difficult Monday--a manic Monday, if you will. I wished it was still Sunday. I'd just run five miles with a group that meets once a month, on the third Monday. But they alternate between here and another location, so they're not here that often, and after last night, they might not be back. Also, they might not offer a burger that comes on a regular bun. I know they have a few sandwiches that come on hoagie rolls or toast. If they just happened to a random, lone hamburger bun in the back for some reason, perhaps for emergencies, it would have been easy enough to ask them to use that instead. Their Tap Room Burger, or whatever they're calling it, is a decent-size sandwich. It just seems small because the English muffin they use isn't any bigger than one you'd get with, say, an Egg McMuffin. But the meat is nice and thick (ayo) and hangs out over the side of the, erm, bread a little bit. It's a shockingly high quality beef, better than on the last several steaks I've eaten, for what it's worth. They actually asked how I'd like it cooked. I requested medium, and would you believe they actually cooked it medium? I order a steak mid-rare, but I find that a burger benefits from just a bit more time on the grill. I'm no savage. It comes with a weird shredded lettuce (possibly a KFC Shredder) that doesn't contribute any value and a mild, melty white cheddar that's really good and really complements the beef. Clearly, the idea is for the meat to be the dominant flavor. The English muffin is neither very good nor very bad, as far as these things go. It's just a regular ol' English muffin, like you might find in a grocery store. It would have been better if it were toasted (or toasted more?) and buttered, but the butter in particular might have overpowered the subtle flavor of the beef. I suppose that if they only had one guy who knew what he was doing, it was for the best that they had him working the kitchen. The guy they had taking orders was out of his depth. You'd think that this was his first day, except he had all of these weird systems. He was very adamant that no one switch seats, like in a certain kind of fire drill, lest he get the orders mixed up. Which was very thoughtful of him, I guess, but the way he said it was like we'd done something wrong, or were in jail. He tried to count how many people wanted water (in a group of people who just ran five miles in 80-degree weather), lost count, then asked, by show of hands, who *didn't* want water. He accidentally brought an extra beer and then, instead of just leaving it for someone to drink, let us know he was gonna go pour it down a drain. LOL what a spazz. It's tragic, because this is a fairly easygoing group. All of the really crazy people I know are in another group I run with. He didn't screw anything up that badly, but he would have been better off if he did and he had a more likable personality. Hopefully, he took that extra beer in the back and drank it himself. That may have been what he needed.

I wish I had more time to hang out at this place and do the whole fact the bartender Whitney was an…read moreabsolutely amazing person and I wish I had more time just to hang out and talk to her. Everybody seems to know her and her service was top-notch. The beers were absolutely phenomenal and I was only able to stop for a brief second and check this place out, which I kinda wish I had more time.

This experience was genuinely concerning and extremely disappointing, especially after coming here…read morefor 15+ years. We have always considered this a place we could count on, which made this visit particularly upsetting. The Reuben sandwich we were served was burnt and looked so poorly presented that it honestly appeared as though it had already been partially eaten. At that point, I had serious concerns about the quality and care being put into the food. Unfortunately, the service only made the situation worse. The wait staff was rude, dismissive, and did not make us feel like our concerns mattered. To be fair, the manager was very helpful and did what they could to address the situation. However, by that point, the experience had already taken its toll and I had completely lost my appetite. After 15+ years of being loyal customers, it's difficult to leave a 1-star review. But this was not simply a bad meal--it was an experience that genuinely made us question the standards and level of care at a place we have supported for so many years. I sincerely hope management takes this seriously, because this is not the kind of experience longtime customers should have. Not sure if there is new ownership, but doubt I'll be back.

The food at Over Under Bar and Grill is always good, and they have a decent beer selection,…read moreincluding several local brews. It's more of a bar-style atmosphere, but it's still family-friendly and comfortable for a casual meal. Service can sometimes back up when they're busy during a game, but that's understandable given the crowd. In the early fall, the outdoor seating is especially enjoyable, and they have live music outside on select weekends. Overall, it's a great spot for good food, cold beer, and a relaxed atmosphere.

This food was delicious. Buffalo wraps were tasty with right amount of spicy. Salads from Cobb to…read moreCaesar was also really good. Cheap cold beers accompanied the burgers perfectly. Kids loved the Mac and cheese. Server was friendly and made sure to check in all the time. He was attentive and friendly. Great experience.

The fish & Chips and Beef Wellington were amazing. I will focus on the harvest salad! Amazing,…read moremandarin oranges, strawberries, goat cheese, cashews, julienne vegetables... omg so yummy. They even brought a complimentary bite, on silver spoons to the table from the chef.

Horrible service very rude people their food was soggy and cold when it got served to me the food…read morewas barley seasoned and the staff was disrespectful

I know I know ...usually, this is the place to go for fish but I wanted a tripe sandwich and that's…read morewhat I got for $6 and some change (I was one day late for Tripe Thursdays $5) 4/5 Fries came standard. Both the tripe and fries were seasoned and cooked to perfection. Crispy Crispy tripe is where it's at and this spot has it. Orders are cooked to order so be prepared to wait or you can call ahead.

First off, in 2019, they only take cash. Fish was ok, the onions with the meal were sour. Yes sour…read moreas in spoiled. It was my first time visiting that location. I will not go back as spoiled food is a no no. Also they had little things hanging to catch nets and flies. Made me question why the need for that if they are sanitary. Only good things is that the Caucasian lady at the front was really nice. Won't be going back though

great service! we needed to charge our phones and the bartender showed us the outlets we could use…read moreat the bar! Food was great too!

Was heading to the STL City game and met up with some friends at the Pitch Athletic Club. A great…read morebar and grill with a touch of Irish flare but still has plenty of TVs to watch any game you're looking for. Arrived on a Saturday afternoon for pr game libations and the place was packed. Seating is first come first served and was able to get seating. Our server was overwhelmed with how busy it was but still was able to provide great service. We went with several different appetizers and were all very good. The Pitch also has plenty of beer on tap as well as drink specials. Restrooms were clean and tables were serviced very quickly. Great experience and will be back for another pregame libation. Give them a try.

Extra Wavy is a very vibey and fun spot to snag a meal with friends…read more You might not immediately think that Saint Louis and Lobster Roll would go in the same sentence but Extra Wavy does a fantastic job of bringing fresh seafood concepts to life in the midwest and I really enjoyed my meal here. First of all the cocktails are wonderful. I'm an old fashioned girlie and their version did not let me down. My friends got some different, more unique drinks though that were really inventive and the sip I had of one of them confirmed that they do taste as good as they look. The lobster roll doughnut I had was really fun, and I'd definitely try it again, though I think sharing it with a friend along with a big side order of their fries might be the winning move here. I don't live in STL so not sure when I'll be back but I wouldn't hesitate to recommend this spot to others as it really is a little gem of a restaurant.

Extra Wavy is Ross Geller. Main character, well liked, smart, and trying a little too hard in every…read morescene, here every dish has their 'take' even if it's not needed. You'll enjoy the evening. You'll also catch yourself thinking, Ross, relax, the lobster is fine on a regular bun. Like friends, the environment is relaxed, and winks at the long john silver's concept of hanging fish nets from the ceiling or perhaps that's the east coast ambiance? We came as a party of ten for a friend's 40th, so weigh the service notes with that in mind. The staff kept water glasses full and drink orders moving, and entrées landed on time. Our appetizers did not. Twenty minutes in, I asked to add one, and the whole set arrived together, which tells me the first order never made it to the kitchen. The focaccia with romesco butter and the pomegranate pork belly skewers were worth the wait. The fried polenta was fine, but I was there for the spiced jam under it. The Golden Coast Old Fashioned was excellent, nearly the best thing I had all night. Fair warning on the fish and chips: the crust is thick and heavy, and you need to want that. The salt and vinegar fries are terrific and punishingly salty, so order them as a shared side, not a full plate. This is decadent, salt-forward food, and Extra Wavy knows it. The Wavy Burger (two thin smashed patties, manchego, pickles, sofrito aioli, crispy guanciale) was the plate worth reordering. A friend swears she dreams of the crab pasta, it's good. A friend hyped the lobster donut roll, and it was fine. Our friend with no expectations loved it. Manage yours. I tried my first oysters here. People who like oysters say these are good. I am not such a person. Sea snot is a texture I can skip. The sticky toffee pudding, on the other hand, I would drive back for multiple times. 4.0 out of 5 starts A signature dish that lands on the first try, and appetizers that show up on time, get this to the mid fours.

Can you get more St. Louis than an Irish Bar located in the Soulard area of St. Louis? I guess I…read moreshould say pub. I told my son I have never been here in my life. I ordered their pork chop, which came with asparagus and layered potatoes. The pork chop was served with a chutney sauce made from apricot, black, and golden raisins. This pork chop is somewhat unique to St. Louis; it's a huge bone-in chop, nothing in Naples, FL can compare. My chop was cooked perfectly. Now, as to never being here, I am exiting the building. There is a small dining area with an Irish band playing. I turned to my son and said I had been here before, pointed to the table I sat at, and told him I had Irish stew. It was in my drinking days, and I am sure I sang all the tunes with the band.

Like most of St. Louis we showed up last Saturday to enjoy an Al fresco dinner. They were packed…read more After joining the queue we had a delightful walkthrough the surrounding neighborhood for the next 30 mins. Like clockwork they texted indicating the table was ready. We were seated and it was even busier. It took some time to order drinks and even longer to order and receive our food. Nothing unreasonable especially given the sheer amount of people there. But guess what we enjoyed our table conversations while the drinks were routinely refreshed and when the food arrived it was perfect. While "just basic bar sandwiches and a burger " everything was prepared as ordered. The appropriate temps. Mostly importantly it was just good tasting. Hats off to the cooks and the service providers! Impressive

Syberg's downtown is Stl culture. The ambience was amazing, especially since the workers just found…read moreafter July 4th - they're closing next Saturday 7/18! Everyone was pretty sad, Cardinals, Blues & Soccer fans were crushed. My wife loves Syberg's and the downtown spot - just like all their other restaurants has excellent customer service. This is a sad microcosm of our current Capitalism that has been detrimental to hard working Americans who are just trying to make a living. Their food is excellent, I always tip the chef & the waitress because they're always smiling, hustling, efficient and very kind! I'll miss this & other local favs that have closed over the decades. There are only so many traditions left downtown. I've always felt like they are like Cheers, where all their customers acknowledge each other, talk about sports and love their sports. Each store has great Mgmt where they are super customer-focused. My 2 fav waitresses are Shaun & Sandra- hard working, great recommendations & love their city

My boyfriend is from STL and I'm an Okie, so when we came into town for a Blues game (Go Blues!),…read morehe insisted we stop at Syberg's since it's a staple before heading to the arena. I can definitely see why! The atmosphere was awesome--everyone was hyped up for the game and the energy made the experience even better. I honestly wasn't expecting the pizza to be as good as it was, but wow! The pineapple and bacon combination was absolutely delicious. I also ordered the buffalo sandwich, and as someone who is super picky about buffalo sauce, Syberg's nailed it. The sauce had the perfect flavor and just the right amount of kick. Great food, great vibes, and the perfect spot to kick off game day. I'll definitely be making Syberg's part of our St. Louis tradition!