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    Bootleggin Tavern

    4.4 (55 reviews)

    Bootleggin Tavern Photos

    BOOTLEGGIN TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Bootleggin Tavern

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    J David H.

    I've hit bootleggin up a few times for beer and wings and it has not disappointed. They are located on The Grove which is a cool hood. Parking is tight in their lot. However, there is nearby off street parking. Service has been strong and atmosphere perfect for relaxing at the bar with a brew and wings. Price seems fair enough. I will return.

    Burnt end sandwich, beans and fries
    Trey G.

    I got the burnt end sandwich, bbq beans and fries...because I love burnt ends. Flavor on the meat was good and that's about all the good there was. Meat on sandwich was lukewarm warm like it had been sitting for a while. The beans were like bush's canned beans no extra BBQ flavor and no meat in them...don't call them BBQ if it's not in there. Lastly the fries were not done all the way.

    Baked Beans
    Jennifer C.

    This just didn't work for me. While the service was nice and friendly, the food just didn't make the cut. Pepsi products sold here and went with Dr. Pepper because the Pepsi was out...and the Dr. Pepper ended up being flat, so water it is! Rio Grande sandwich, lacked seasoning, fries were overcooked and too crispy, baked beans... just a hard no. There's alot of competition in the StL area for BBQ, so yea...

    Wrap
    Jennifer H.

    My family and I went here for dinner and we were super pleased. We were seated right away and our server was very friendly. The food was delicious. Everyone at everything--there was nothing left! It wasn't super busy, so we just relaxed, took our time eating, and watched the movie that was playing on the tv. The owner?/manager? Was sitting at the bar near us and engaged us--asking us where we were from and giving us some tips about things to see around town. Great vibe, yummy food, and friendly people!

    Brisket
    Steven P.

    Stopped by this past weekend with a party of six; service was slow but not the employee's fault (only one person working on a Saturday is poor business management). For the most part all of the food was delicious (including the appetizers) and the portion sizes were larger than expected! Not a real comfortable place to sit and relax, a bit cramped, furniture was typical hard wood bar-style but not the end of the world. No one in our party is rushing back anytime soon but a carryout order of BBQ could be in the cards!

    Penrose Disco Nachos
    Haley M.

    Beautiful evening out on their patio. Brew their own drinks along with a domestic beer collection. Started off with the Penrose Disco fries. Absolutely delicious! The pork belly had a sugar situation going on and the sauce with the cheese was to die for. Kent took good care of us. Absolutely will be back again!

    Boneless wings
    Ashley N.

    Who knew you could go wrong with bar food? Just to put it plain and simple, the food just wasn't all that. You're better off finding another place to eat. My family and I are visiting for a concert. After being in the car for over 3 hours we decided to pick a place we could walk too. Which led us here. Not our first choice but since it was a Monday some of the other places were closed. The service was good, we walked in and were greeted right away, it's open seating and had many different spots to choose from including a section for family if you are not wanting the bar/high top seating. The atmosphere is your typical bar and grill. TVs all over the walls with different sport games going and random knickknacks on the walls. Sister 1 order boneless wings which she said lacked sauce and needed to be cooked a little longer to get that crunch. Sister 2 ordered the pulled pork and Mac and cheese. The Mac and cheese was super watery and lacked in taste it just didn't cut it. She also didn't like the pulled pork, mind you she's only 10 years old, when we told the waiter she didn't like it, the waiter asked if we wanted anything else or to remove it off the bill? When the waiter left a few minutes later, another woman showed up. Which is who I assume to be the kitchen manager approached our table and asked what was wrong with the pulled pork. When my mom stated that she just didn't like it nor did she like the Mac cheese she stated they have really good pork and proceeded to tell us that it's a " personal preference" that she didn't like it and that there pork was good pork. But stated she would take it took it off our tab anyways. Not sure why she had the need to come over and tell us they had good pork and to top it off she was not very friendly during the whole interaction. It was unnecessary comment to be made and unprofessional. My mom and I ordered the Caesar salad wrap.. which I personally could have made a better one at home. As a Caesar salad enthusiast, this was the worst chicken Caesar wrap I have ever had. The fries were good and had lots of seasoning. The one good thing was our waters were filled and sauces were gave.

    Burnt end sandwich with fries
    Zack C.

    Food was spot on, got the burnt end sammich, was cooked to perfection. Service was great everyone was nice even had the owner come over and introduce himself and asked if anything could be improved on etc. Nice atmosphere with plenty of TV's will be back.

    Brian G.

    I work on the Wash U medical campus and am always on the lookout for new lunch spots. I often walk down to the Grove when I want to get away from work for a while and stretch my legs. I'd seen this restaurant going in a few blocks south of work right on Chouteau. I'm a pretty big BBQ fan so I decided to stop in. The new location looks pretty nice. I actually stopped in before the official grand opening. The staff was very nice when I came in. You order and pay by scanning a QR code at your table. They have a nice mixture of food and alcohol options. I got a pulled pork sandwich and fries. The menu also has nachos, brisket, wings, and a number of other traditional BBQ fare. The sandwich was good and had enough sauce on it to bring out the flavor but not so much that it was soggy. The side of fries were a tad on the expensive side ($5) but it was a very large order. I could have easily split it with another person or maybe even too. They are thicker cut fries which I like, and they were on the crispier side which I also prefer. Overall I had a positive experience and likely will be back again in the future.

    Burnt Ends
    Tabatha W.

    So good! Ordering an old fashioned is hit or miss. Best old fashioned I've ever had! Burnt ends, fries, wedge salad. All 5

    Heer S.

    cute place for a little post work drink and snack. i got a yummy blueberry lavender cider per recommendation from someone in my group. the fries were delicious with a little cheese dip. pro tip- ask for the fries in one of their signature rubs! they were putting halloween decor up which was fun to watch. lots of tvs for sports watching

    Brisket, burnt ends and fries

    Bootleggin is pretty good. We ordered two combo meals. One with brisket and pulled pork with a side of potato salad. The other with brisket and burnt ends with a side of fries. The brisket had good flavor but it wasn't fall apart moist and delicious. The pulled pork was good but dry. I enjoyed the burnt ends, moist and full of flavor. We both thought the potato salad was great. The staff was friendly and the service was prompt.

    Storefront
    John K.

    First time at this restaurant and I ordered the pulled pork sandwich with French fries. The pulled pork was tender and tasty. I wish the meat would have been chopped to make it easier to eat as a sandwich. The bun was buttered and toasted. The fries came out hot and were seasoned perfectly. You scan the QR code to access the menu and order food. I like how the restaurant is laid out. It can easily handle large groups. Next visit I'm going to try the chicken wings. They were loading the smoker with wings and they looked awesome. No parking lot but there's plenty of street parking.

    Awesome BBQ, Wings and Burger joint with great local craft beers on tap!

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    2 years ago

    The pulled pork was fabulous and the staff could not have been more accommodating. Food is amazing !!!

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    2 years ago

    This is a great place! Friendly staff, great atmosphere and delicious burgers! Highly recommend.

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    Awesome food! The meat is tender and flavorful, and the fries are always very crunchy. You will not be disappointed!

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    Page 1 of 2

    Ask the Community - Bootleggin Tavern

    I really miss the toasted ravioli pizza they used to serve at Bootleggin' Third Gear inside 2nd Shift Brewing. Will Bootleggin' Tavern ever bring it to their menu at this location? It was so good!!!

    Do they have private event space?

    We do have a room that seats 20-25 people that can be reserved. We also have an option for renting the entire space out for a private event.

    Don’t See Your Question? Ask Away!

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    The Stellar Hog - 1/2 Rack Pork Ribs, Fries and Baked Beans

    The Stellar Hog

    4.5(363 reviews)
    4.0 mi•Bevo Mill
    •$$

    Food is hot and delicious every time I go here. The people are super friendly and make sure you are…read moretaken care of. Any time my family comes to town, this is always on the list of recommendations!

    Welcome to your new favorite neighborhood bbq joint…read more Stellar Hog has been a meat up spot for my friends and me for several years. Especially during the spring and summer when we can take full advantage of the patio. There's live music a few nights a week. I recommend going early. They occasionally run out of the daily specials and more popular items. Step inside the bar area to place your order for food and drinks. They carry a nice selection of local and craft beer. There is a full bar for any of your cocktails and spirit drinks. They offer all of the traditional bbq meats: brisket, ribs, smoked turkey. My favorite is the smoked salami. I still haven't figured out what's in there but dang it's good! The meats can be served as a meal with a 1/2 of your choice of meat and two sides. The sides are absolutely stellar . Mac and cheese, pit beans, slaw, potato salad etc. My go to is the Brussels sprouts and the hand cut fries. They offer traditional sandwiches that include one side. Feeling like something out of this world? Try one of the Stellar Sandwiches. Can't decide from the long list of options? Have the team give you a recommendation. Don't forget to ask about the daily specials. The pork steak is enough for two people and thick fall off the bone tender. Grab a number when you order and find a table. The food comes out pretty quick. The final addition is one or all of their house made sauces. Spicy Lou is my go to followed by the white sauce. I've never been disappointed with a meal here. Hope to see you there soon

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    The Stellar Hog - Pulled Pork

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    Sugarfire Smoke House

    Sugarfire Smoke House

    4.3(2.1k reviews)
    6.5 mi
    •$$

    This is easily a five-star review, and it's coming from someone who isn't a true BBQ lover. This…read moreplace was suggested by a local, and I am so glad that I went because it was the best BBQ that I have ever had. I wasn't sure what to order, but the friendly staff recommended that I have the brisket, and I'm so glad I heeded their advice. The brisket sandwich was the most tender meat that I have ever had. I had never had brisket before having that sandwich, now my mouth waters any time I talk about this restaurant! The cole slaw that I had as a side provided the perfect crunch and balance. My mate had the pulled pork sandwich, which was also very tender. I also loved having a variety of barbecue sauces on the table and was able to try each one. Everyone has a preference, I'm sure, but after trying each one, I am completely sold on the Carolina gold. Also, I do not typically have a fountain soda, but the cola that was on tap was some of the best that I'd ever tasted. 10 out of 10 for Sugarfire, and I will definitely be returning the next time I'm in St. Louis!

    Father's Day! We stopped by later in the evening, but it is a popular spot most days and…read moreespecially on Father's Day! Join the line when you walk in, when you get to the front of the line, you tell the counter person your order, the guys behind the counter were upbeat and friendly. You move on down the line and pick your sides, proceeding to the register. Paying and getting drink cups. Go pick your table with your food if its ready or just yourself if your food isn't ready yet and they will come out and call your name. Raise your hand and they will bring it over, friendly as can be. At the location in Valley Park my standing order is brisket and tater tots , so good! But I didn't see tater tots on the menu so I switched it up and got smoked salmon with fries, and an order of hushpuppies. I got the salmon and fried up first and both were great. Salmon was smoky and flaky, the fries the hand cut style with skin on. Both tasted great with my favorite coffee BBQ sauce. The hushpuppies came out piping hot with a sweet sauce on the side. The hushpuppies were so good! I will be craving them, thinking about them now, mmm. Line moves quickly, friendly staff, good food, fantastic hushpuppies :)

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    Sugarfire Smoke House - The restaurants ambience

    The restaurants ambience

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    Half rack of ribs, beans and green beans

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    Salt + Smoke - Bestie Combo 2 with brisket and ribs, with sides of coleslaw and Mac and cheese

    Salt + Smoke

    4.3(2.5k reviews)
    3.0 mi•The Loop
    •$$

    Hubby and I arrived into St. Louis on a pleasant Saturday afternoon and decided we wanted us some…read morebarbecue! We heard about the DelMar Loop and also heard about this place so decided to drop on by! One of the best parts was free parking! OK, we saw they had a patio and that was perfect for us because our puppy needed a place too. They seated us quickly, brought us some menus, and took our drink order. We both had 0% beer because, you know, it was just 12 noon - a little early for the hard stuff! We both ordered some barbecue! I ordered the brisket and pulled pork, along with the potato salad and chili! OK before the food review I got it put in a great word for the waitress. She was very friendly, and gave us some good pointers on things to check out while in town - very cool. Oddly enough, we were the only one sitting on the patio, even though it was a very pleasant day, indeed. When the food came? I thought the brisket was a little odd because it wasn't chopped. It was cut into little cubes but paired with one of the sauces? Very nice! And pulled pork was great. The potato salad? Yup! The chili? Yup! The fried bread roll? Well, it was a little unexpected, but it was very nice as well. As we had heard that St. Louis barbecue was uniquely different from any other barbecue, we had to have it! I'm not gonna say it was spectacularly different, but it was good! We ordered a lemon gooey bar for dessert and shared it! Apparently it's a St. Louis thing? Yes! Would we come again? Oh yes, indeed! And you should try it too if you like good barbecue.!

    Saint Louis is known for it's beef and BBQ. There are many establishments serving great beef/meat…read moreand BBQ coupled with a selection of beer and bourbon. Salt & Pepper is definitely an establishment worth visiting for dining and enjoying. My buddy and I sat on the bar where we were able to get a great view of the bar with all of the various selections of whiskey. Recommended dining selection? BBQ meat - we both ordered the three meat special and ensured we ordered different selections so we can try the various selections. Pass on the BBQ bologna - it's okay, nothing spectacular compared to the other meat selection. The brisket chili is well flavored and filling. The best part of the place? In addition to the great BBQ, it boasts of local brews and an awesome selection of whiskey - one not easily found is Weller and it was at a very affordable price point. Located across the street from a landmark, Bluedberry Hill, parking is available next door in the public parking. Not quite an easy drive of the other BBQ establishments closer to downtown, Salt & Pepper is nonetheless as good, and because of the well stocked bar, I would give it a slight edge to them.

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    Salt + Smoke
    Salt + Smoke - Deviled Eggs

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    Bogart's Smokehouse

    Bogart's Smokehouse

    4.6(1.7k reviews)
    3.4 mi•Soulard
    •$$

    Let me start by saying we are traveling in our 28' travel trailer back home to Florida and my…read morehusband insisted we drive through STL to get BBQ. Now I am not a big fan of BBQ, however Bogarts may have changed my opinion. This was absolutely A M A zing! I had the pulled pork sandwich and Mac and Cheese. I added the sweet BBQ sauce to mine....so moist and good. The Hubby had the ribs and pastrami. Now my husband is a grill master and said the ribs were better than his...that is a bold statement coming from him, however I had to agree. If driving through Saint Louie, this place is a must!

    The hype is real. I…read morehaven't written a review in ages. Bogart's has compelled me to write a review. First I want to say I was not sold on STL BBQ. I went to the recommended "good" places and walked away disappointed. I happen to be in Soulard one day and noticed Bogart's closed because they sold out. That's a big green flag to me. Not open Sunday and Monday, green flag. Primarily open for lunch, green flag. I just knew I had to check it out. Finally got the opportunity to check it out and boy was it delicious. I got a two meat plate with two sides. I got the tri tip, ribs, baked beans, and deviled potato salad. The deviled egg potato salad taste like it sounds. It taste like potato salad and and deviled egg had a baby. Never seen such a creation but I knew I needed to have it. The baked beans were out of this world!! Top three baked beans I've ever had!! A little smokey, a little sweet, and just the right consistency as far as thickness for me A1 . The ribs by far the best ribs I've had in STL. Very flavorful and tender. The tri tip it was ok. I've never had it shaved before and couldn't really get a good grasp on the flavor. It wasn't bad, just not the way I've had tri tip previously. All of their BBQ sauces were fantastic as well!! My favorite sauce was the pineapple express. Bogart's has restored my faith in STL BBQ. I was a non-believer for some time . HIGHLY recommend

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    Bogart's Smokehouse
    Bogart's Smokehouse - Half Rack Ribs

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    Smoke N Bones BBQ

    Smoke N Bones BBQ

    4.5(99 reviews)
    4.3 mi•Saint Louis Hills, St. Louis Hills

    Place was clean and inviting. Got there an hour before closing. My son and I were in town on…read morebusiness and wanted to get some great BBQ. We went to another spot before heading here but they were sold out of a bunch of stuff. Glad they were and we ended up here. We ordered rib dinner for 2 with Mac and Cheese and beans for the sides. Added a pound of brisket as well. These were the best ribs I've had in my life. No question nothing even comes close. Ribs were so tender. Brisket had great flavor. Barely used any BBQ sauce. Didn't need it. Really just had some so I could try it. Even the dang bread was amazing. I honestly can't wait till I'm back out there so we can go there again. Staff was friendly and attentive.

    The good? It's a nice spot. Interior is clean, and refined. More than most bbq spots…read more The best of the food was definitely the sauce. Which, should not be the highlight. Alas, their sauces are superb. I ended up taking my brisket and concocting some nachos with them. The brisket was solid. Good moisture, good fat content, some pepper tickles the tongue while the salt has tucked itself into every crevice and fold of the meat like a baby in bed. The beans were just fine. Observations orbitally? Very light in color. Lighter than most. Perhaps that is a contributor to less flavor, nonetheless they don't taste bad. Workers were nice, which is always welcome at fast casual/takeaway. Attentive, kind, smiles!

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    Smoke N Bones BBQ
    Smoke N Bones BBQ - Brisket platter with baked beans and fried corn on the cob

    Brisket platter with baked beans and fried corn on the cob

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    Salt + Smoke - Bestie Combo 2 with brisket and ribs

    Salt + Smoke

    4.1(682 reviews)
    3.8 mi•Downtown St. Louis, Downtown
    •$$

    Salt and Smoke is soooo good!…read more I got a side dish and an appetizer and they both delivered! My favorite thing at a BBQ restaurant is trying their BBQ sauces with french fries. So I ordered a side of french fries which were beef fat fries giving it a unique flavor. The titles for the BBQ sauces had me googling them to ensure they weren't too spicey, even with the titles the spice levels weren't too high. I tried them all and settled on Hotangy. I also got the toasted Ravioli which is a must have! It's so unique with the flavors and best fresh! Service: Excellent! My waitress was very attentive and kept my water filled. Reservations Needed: It seems like walk in only. Happy Hour: Available on weekdays from 3pm to 6pm (I came outside this window). Outdoor Seating: There's a patio outside with some seating Parking: Downtown garage and street parking

    I was looking for Kansas City BBQ and this was right at the stadium which made it convenient to…read morespend time in the Ballpark Village. I ordered the brisket plate and was very satisfied. The brisket was very tender and seasoned very well. I went with the sweet sauce which complimented it well. Sides were ok. The muffins needed butter or something but the brisket is the star. Good service and a friendly experience in a beautiful location near the stadium.

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    Salt + Smoke - Dining room

    Dining room

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    Little Lucy - Photo courtesy of Chef Ben Welch

    Little Lucy

    4.2(41 reviews)
    0.5 mi•Forest Park Southeast
    •$$

    Very, very cutesy, quaint restaurant. When my friend and I arrived, it was open seating at the…read moretime, so we just grabbed some bar seats in front of the kitchen area bc all the tables were sewed up. The space is pretty tiny. There are only about 12 to 13 seating options, with only about 5 or 6 of them being non-bar height options. Nikki was our server; she was awesome, helpful & attentive! Everything is a la carte. Boooooooo! Lol. I'm not a huge fan of restaurants that serve a la carte. But whatevs. I started with the Charleston drink. It was good and strong; came out in a fancy box w a lil smoke. It was semi dramatic, lol. We decided to order the collards and spinach artichoke dip to start with. It was good. It gave spinach and artichoke dip for the most part. The seasoned saltine crackers that accompanied that were not my favorite, but not the worst, & we had to ask for more to finish the dip (we were unexpectedly charged for them -_____-). I wish it was pita bread or pita chips instead, but I guess the crackers are Lucy's special touch. We finally decide on food; she got the catfish po boy, I got the brisket sandwich. She said her sandwich was FIRE but I didn't try it so I can't speak to that unfortunately. My brisket sandwich was ok; it had queso on it and it was kinda cold which was wack. The sandwich was a decent size for sure, I just could have went for a different bread personally. The ciabatta bread overpowered the actual meat. I asked for bbq sauce to dip and eat pieces of the brisket. I want to come back and try the Brussels and catfish po boy myself.

    We kicked off the evening at Little Lucy, the diner-meets-cocktail-bar brainchild of a…read moretwo-restaurant concept in the Grove, and naturally, we had to try both. Because who just eats at one place when you can aggressively commit to 2 places? At Little Lucy, I ordered The Charleston, which is their smoked old-fashioned, and yes, it comes with a whole dramatic tableside smoke show. It's like dinner theater but with bourbon. It tasted like a campfire if that campfire also happened to major in mixology. Alongside it, we got the collard greens and artichoke dip, which was creamy and earthy. Loved it?! Apps/drinks at Little Lucy. Dinner at Lucy Quinn. Be strategic!

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    Little Lucy - The perfect size and weight glass to me

    The perfect size and weight glass to me

    Little Lucy
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    Bootleggin Tavern - bars - Updated October 2026

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