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    Hatch'd

    4.7 (838 reviews)
    Closed 7:00 am - 1:30 pm
    Updated 1 month ago

    Waitlist - Hatch'd

    Waitlist closed

    The restaurant is not taking waitlist parties right now

    Services - Hatch'd

    Catering services

    Hatch'd Photos

    HATCH'D ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Hatch'd

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    Reviews With Photos

    Gluten free plate of goodies.
    Bill W.

    This is our first time here and have heard how they are rated, like the best breakfast place in STL, so we had to check it out. My wife is gluten free and I do not eat meat. Looks like lots of options for both of us. We made a reservation via the website and it is highly recommended. There is parking across the street, as that is the worst part of the experience,but the staff were excellent. We found lots of choices on the menu and food came out hot and pretty fast, especially considering how busy they were. We are happy for the owner(s), as you can see how hard they worked to create a great menu and service crew. Well done!!

    Brisket and gravy Omelette
    Matt B.

    HOLEE SMOKES! This place is crazy good!! The folks working are so friendly and the food was INCREDIBLE!

    Side of berries
    Renee I.

    Today was my first time dining here but it won't be my last. And based on the steady stream of customers, it is a popular place. So many menu options for breakfast. I settled on the basil infused strawberry French toast plus a side of fresh strawberries. Absolutely delicious. Per my friends the biscuits were spot on and egg white omelette was terrific. We had an excellent waiter- he was astute, efficient and friendly. If you are planning on going to Hatch'd be aware that there is parking across the street (Gravois).

    Hatch'd By You
    Rashid M.

    While visiting St. Louis, decided to check out Hatch'd based on all the great Yelp reviews. Despite being very busy on a weekday, we were instantly seated at their only open table. I ordered the Hatch'd By You which consisted of two eggs, meat, hash browns and and English muffin. I thought everything was great. The eggs were spot on and the hash browns were super crispy - exactly how I like them! Hatch'd is a true example of how a restaurant should be run. The owner, Josh, worked alongside his staff, and also stopped by at every table to introduce himself and check on their dining experience. Our waiter was also incredibly polite and suggested some great, personalized customization to our dishes. The place has a very welcoming atmosphere.

    Outside construction day
    Tony B.

    I have a new favorite restaurant in St. Louis for breakfast. I purchased the Cherokee Slinger wow wow it was unbelievably good. The hashbrowns were also perfect. they were golden crisp and lightly salted. You know all chorizo is not created equal, and this one stands for far and above most chorizos. In the words of Arnold Schwarzenegger, I will be back.

    Brittany A.

    WORTH THE WAIT. Highly recommend using Yelp to hop on their wait list - start checking early! Service and food were both outstanding. The menu was much larger than I expected and our server didn't hesitate to give us recommendations. Drinks were well made, food was cooked perfectly and came out in no time. There's a great full service bar as well. A lot of tables and a couple different levels give the space a neat atmosphere and it wasn't difficult talking to one another - acoustics are fine! Parking is the only troublesome part about the location, but patience is key.

    Breakfast sandwich
    Maria E.

    Best brunch spot I've been to in St. Louis. There's usually a wait, but you can join the list online. Service was very good even though the place was packed. Every single thing we ordered was to die for. Cannot wait to go back.

    Lemon blueberry
    Mandie B.

    Visited hatch'd a few weeks ago with 2 friends and I can say that it is still a 5-star experience. We added our name to the waitlist in advance and had a little over 90 minutes to wait for a table, but it's was okay because we were still not even on our way when we added our name. Instead, we took time to get ready and I even ran a few errands before checking in with the host. When I did check in, he let me know there would be another 15-20 minutes before a table was ready. It was a chilly day and sort of drizzly the day we went, so we had to hang out inside to wait for the table which was a little awkward, but we made it work. Once our table was ready, we had a server who brought over water and coffee right away. She even told us about the specials for the day and my friend and I were sold with the poached pear pancakes! After a few minutes, our server came back and we placed our orders and also asked for some refils of our drinks. When the food was delivered to the table, it was hot and fresh and looked amazing. My friend and I shared the pancakes and were so happy to be able to sample both kinds. While my other friend went with a more healthy meal of eggs with bacon and an english muffin. Our server came over to check in on us a few times and made sure we were good. When it was time to pay the bill, we took care of htat quickly and were on our way. Honestly, the wait sucks for this spot, but the food delivers everytime and I recommend visiting for brunch if you are in the area. Just be sure to get on the waitlist or else you will be told a crazy wait time upon arrival.

    Drunken Leprechaun (St. Patrick's Day special)
    David C.

    I can finally say I've been to hatch'd and I get the hype! This was our third attempt at brunch over a couple of years, but it is worth the wait. If you plan to go on a nice Saturday during a holiday weekend, consider joining the online waitlist about 90 minutes beforehand. As you might expect from the warning, hatch'd feels crowded when you first walk in (the host stand and bar seats just a few steps from the front door), but it has a historic South City charm once you move toward your seat. We were lucky enough to be seated on the second floor with exposed brick walls and ample table space for our group of four. As lively and active as hatch'd was, service was impressively prompt. The space between drinks and food was appreciated, as there's a lot of menu to explore. Something stands out for every palate, and even more for anyone as indecisive as me. Besides my regular black coffee (a breakfast requirement), I tried the Revolver, hatch'd's bourbon-and-Kahlua Old Fashioned. The coffee is a nice medium strength - not too bitter and great for refills, exactly what I want with breakfast; the Revolver was a delicious revelation (I guess I shouldn't be surprised that two of my personal favorites blend like chocolate and peanut butter). I landed on the Pikes Market omlette (with carmelized onions in place of red) and a side of Texican loaded hash rounds (topped with grilled jalapeno, onion, queso, pico de gallo, and cilantro). So much to appreciate on one plate: tender smoked salmon, salty feta, sweet caramelized onion, and crispy tots straight from the kithcen. Hatch'd served up a reminder why I rarely pass up breakfast food on any menu. My wife ordered the Drunken Leprechaun (a St. Patrick's Day-themed Blue Hawaiian) and Strawberry Basil French Toast. I personally prefer savory breakfast food (I'll always order an omlette over pancakes when given the choice), but the toast was very good and recommended if you prefer a sweeter meal to start the day. As busy as hatch'd was (and I imagine always is), we walked into the heart of the rush. After about 20 minutes or so, it was much easier for our group to hear and hold conversations. I feel comfortable speaking on behalf of everyone when I say we left pleasantly full and thinking about what's worth a try next time.

    Pancake, hash browns, pork belly and grits
    Eva J.

    Just had breakfast at Hatch'd for the second time in a few months. We had Patrick as our server both times. He always takes care of us, does a fabulous job checking in, clearing the table and helping me put together a meal when I don't know exactly what to order. This is really appreciated especially since they were really busy today. The food was hot and fresh, the pancake wasn't t my vibe, more flat, a tinge sweeter than I like but still descent.the hash browns were cooked perfectly and some of the best I've had. The basil mint lemonade is really good. It's fresh and tasty. The grits are nice and creamy. I tried the pork belly which is smoked fresh. It was tender, a little salty, but flavorful. Unfortunately they don't have bbq sauce and the portion was a bit smaller than expected. That said. We look forward to going back!

    Erika H.

    This place has been on my list of places to try. I finally got the chance to go. My friend and I came here on our off day from work. We were able to get in right away and get seated. We sat at a high top table near the bar. This is a small restaurant that can be crowded during peak hours. If you go early in the morning, you should be able to get in without a wait. I ordered a sweet Sarah Mimosa and the strawberry basil French toast w/ a side of bacon and eggs. The food was absolutely phenomenal. The French toast weren't overly sweet, they had a slight crunch, all while still being soft and fluffy. The syrup wasn't overly sweet, and was nice and warm. The eggs were cooked to my liking (scrambled with cheese) and the bacon was nice and crispy, not salty. The sweet Sarah mimosa was flavorful with the perfect ratio of strawberry to champagne. Service was excellent. Our server gave us the perfect amount of time to browse the menu, got our drink and food orders in,and checked on us periodically. Pricing was reasonable. Parking can be a hassle as it's street parking. The residential areas fill up quickly and Main Street parking can be a hazard.

    Over medium eggs, perfect has browns, bacon and brioche French toast.
    Flip K.

    Amazing breakfast menu! I ordered a basic egg, hash brown and bacon breakfast with the brioche French toast on the side. Excellent presentation and the service was 5 star!! Our server kept the hot coffee coming! Will definitely visit again!

    Bacon and eggs
    Elijah R.

    Good breakfast spot. I would advice making reservations prior to coming, the wait can be long. The chicken and waffles were good. The chicken had a slightly spice/sweet taste to it. I wouldn't mind getting it again but wouldn't rush to it. Eggs and bacon were good as well.

    Fresh coffee and bottomless mimosas

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    1 month ago

    Great food, service and atmosphere. This is our go to breakfast place. We love it. Use/join the waitlist early. Always busy on the weekends.

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    19 days ago

    Never had a bad meal there. Crowded, and there can be a long wait. But staff is very helpful and attentive.

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    Always delicious and worth the wait. I love the creative menu and the friendly people.

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    3 days ago

    Amazing food, amazing atmosphere. Super friendly staff topped it off. Sunday brunch was worth the wait! Wait list is a must!

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    8 days ago

    Everything was excellent, service, food and atmosphere! The wait list was easy to join and liked the updates.

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    Page 1 of 21

    Ask the Community - Hatch'd

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    Hatch'd - breakfast_brunch - Updated September 2026

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