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    Stone Turtle

    4.1 (404 reviews)
    ModerateNew American, Bars
    Closed 5:00 pm - 9:00 PM

    Order Stone Turtle Takeout or Delivery

    Stone Turtle Photos

    STONE TURTLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Stone Turtle

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    Reviews With Photos

    Salmon Avocado Toast Brunch
    Kelse S.

    Stone Turtle always hits for brunch! I had made plans with friends to go to the pool but the weather wasn't cooperating, this was the best alternative to spend time together and enjoy a great meal! We always get the bottle to make our own mimosas and it's truly the best and most cost effective. I got the burger and it was delicious and cooked perfectly. I've loved everything I've had here and am making a conscious effort to come back for dinner.

    Smoked old fashioned
    Jennifer G.

    Absolutely wonderful experience. Went in Friday evening & the staff & owner were so attentive trying to find us a table. Only took a few minutes til a bar spot opened up. I have been here many times but tried some nee items this go around. Steak au poivre Caesar salad Truffle aioli & parm fries. Caesar was so good we ordered a 2nd one! The steak was melt in your mouth. The grits were amazing- a pan fried(?) slice. Crispy yet creamy & oh so delicious. Bar is dark & chill atmosphere. Miley the bartender makes some mean cocktails. And the cocktail ice cubes have turtles or dragons in them. Just a fun little thing to remember them by.

    Welcome to Stone Turtle
    Kevin H.

    City dining in November with my wife's college friend. We chose Stone Turtle. some place new to everybody. This little quaint restaurant in Dogtown is small and intimate. It has basic burgers to nice steak dinners. I had the steak entree special 12 oz strip steak and saffron risotto. The steak was cooked to medium as I like it and the risotto was a nice mouthfeel soft melt in your mouth flavorful.. I added a white wine to go with my steak choice A Hess Chardonnay this was easy drinking and slightly fruity . We opted out of the desert menu. A tough decision although the desert menu was tempting. I recommend this restaurant you will not be disappointed with Stone Turtle

    Fish and Chips (left side) side House Salad (right side)
    Amanda H.

    Cozy ambiance but the food and service seemed very slow. I ordered cheese curds and a side house salad. Asked for some ranch to go with the cheese curds (was charged extra for the dipping sauce - strange that the curds don't come with a sauce and would have been nice to be told that it's an extra charge for jalepeno ranch). The cheese curds were good. I did end up sending the salad back after two bites because it had goat cheese on it. (Totally my fault for not realizing that there was goat cheese. Was still surprised to see it on my bill but did not complain as it was my fault for not remembering that it had it on there. I would have asked to have it removed, and the waiter did offer to have the chef remake it.) The other diners with me did enjoy their meals and libations.

    Jenna H.

    Amazing service by Genesis. Steak was just okay but very fair price. A little too much sauce. Amazing drinks, great price & tons of options esp na. Buratta salad very gd. Salmon nice, grits a little too salty but loved them as an option.

    Sarah with a watermelon margarita.
    Brian G.

    Our whole family loves the giant stone turtle by the Zoo so the name of this restaurant caught my eye. It is several blocks south of the eponymous statue, and the restaurant likes in the heart of Dogtown. The restaurant is dived into two areas, a dining room and a bar area. There are a mixture of booths and tables, with most seating 4 people. The interior is welcoming and has a warm vibe to it. The acoustics were somewhat loud, but that was the only complaint. Our server Genesis was very enthusiastic and attentive. There were a large number of beers on draft and a good selection of cocktails. The food I'd describe as american fare mixed with asian themes. We got Tiger Rolls which were crab rangoon in egg roll form, some ribs with asian seasoning ,and a brisket dip and fries. All three were very good. The brisket dip was HUGE and I ended up taking all of it home. Overall this is a good addition to the Dogtown neighborhood and it is worth checking out.

    Stone Turtle (Dogtown).
    David B.

    This was a disappointing experience - especially with regard to wait times. My sister & I had to wait about 10 minutes for our server to come to our table. They we waited about 20 minutes for our drinks. Then, 10 minutes later, after we received her salad and my appetizer, we had to wait about 40 minutes for our entrees. My Italian Spritz cocktail was light and refreshing. The Tiger Rolls appetizer was pretty good. It's kind of like an egg roll version of crab rangoon. They were served with cilantro jam dipping sauce, which was OK. I pretty much just ate my Tiger Rolls on their own. Regarding my entree, my pork chop was delicious, and cooked to a perfect medium. However, the cheddar grits that came with it, while they were flavorful, were overcooked and lumpy. Also, the Brussels sprouts side item probably could've used some more roasting. The pork chop was the most enjoyable item on my plate. It appeared as though they were understaffed for the evening. Our server apologized for the excessive wait times, informing us that the kitchen was getting slammed. Nevertheless, having to wait so long for our food prevented us from having an enjoyable meal.

    Brisket Dip
    Beth K.

    The food was really good and tasty! The calamari was pretty airy. The steak and chimichari was melt in your mouth and the brisket tasted so good. The servers were fast and helpful! The resturant was nice but you could also wear jeans

    Marissa J.

    We came here for Father's Day and we did enjoy our meal. I got the pork chop and it tasted pretty good and was seasoned very nicely. I wish the menu had a few more options. I also got the watermelon drink and it was very good and refreshing. I also asked for it to be sweeter and they did that. We got there right when it open and it seemed like it did take a little while for our food to get to our table. But overall, the service was good.

    Steak frites
    Sarah M.

    We had a good dining experience here on a Sunday evening. Our server was attentive and friendly. They have a small menu with some daily specials available. The dining room is cozy. We got the steak frites and salmon dinner. Both were very good! The steak frites was our favorite out of the two - the French fries were delicious & steak was flavorful, a good portion, and cooked to perfection! I really enjoyed the grilled salmon and asparagus but wasn't a huge fan of the potatoes that came with the salmon meal. Overall, a good dinner and would come back for these entrees!

    Brisket sandwich

    Food service and ambiance was great. Tiger rolls are spicy but good. Mocktails are authentic

    Interior
    Cynthia B.

    This place is great. Cozy, but modernistic while rustic, in an up and coming area. The dining room was packed with locals, and there wasn't a darn thing that came out of the kitchen that Disney look dynamite! Genesis quickly took me under her wing (gluten allergy) and guided me through the menu. She was darling, caring and cheerful. We started with the fondue, which was just off the chain! Creamy and delicious, and Genesis kept the bread on a separate plate. We split a Caesar, which wasn't quite as good as I anticipated from seeing it -- don't get me wrong -- still very good, but I think i wanted a little more creaminess and garlic. Steak au poivre was our entree .... And oh my ..... I would have rented more solace in my stomach if I could! Cooked to perfection and bursting with deep, rich flavors. Do it -- go off the beaten track and find this joint, especially if you are spending time in the park, or are Muny. We love you, Genesis!

    Andrew M.

    We had gone here when they first opened. I have to say, I don't remember the food too much from back then. I'm sure it was good, but then Covid happened and hadn't been back....until recently. Boy have I been missing out. Its not a huge place (I wouldn't say it's small either), but the ambiance is nice, sitting at the corner of Tamm and Clayton in Dogtown. I started the night off with a dirty martini. I know, they are known for their bourbons, but that's just not me. It was a VERY good martini. We then got the Polynesian Ribs for an app. You get 4 ribs with a salad next to it. The ribs were sweet and tender and delicious and the salad was good too especially mixing it with the glaze from the ribs. For mains, I got the grilled salmon. It was in a sweet glaze and it was cooked perfectly. The glaze also mixed in a little bit with the new potatoes that were on the plate for a nice sweet and savory mix. My wife got the brisket sandwich. It was huge!!! The brisket was thick sliced and gouging with cheese. Of course she couldn't finish it, so I grazed on it the entire next day. The fries that came with it were pretty awesome as well. All around this was a fantastic dining experience and the service was great! DO IT!!!

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    1 month ago

    Tiger rolls are the best!! I have gone to Stone Turtle many many times and I have never been disappointed.

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    7 months ago

    Fantastic. Food and service is great. We willbe gojng back again. Try to ftemch fries

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    Place is awesome. Good food and drinks. Servers and bartenders are great. Genuine real review

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    Page 1 of 11

    Ask the Community - Stone Turtle

    Does the restaurant have a happy hour?

    Yes, a very good HH. Specials on appetizers and booze.

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    Sasha's

    Sasha's

    3.8
    (423 reviews)
    1.1 mi
    $$

    If Sasha's on Demun were a person, it would be Donna Meagle from Parks and Rec. Versatile, knows…read morehow to treat yo' self, equally at home in yoga pants, ready for a backwoods adventure or dressed to the nines, and doesn't blink at any version of you that walks through the door. That's the vibe. We started on the front patio on a Friday night and quickly realized we'd made a mistake. The doors to the interior were open and the music -- a rock-forward playlist that night -- was loud enough that we considered bailing. Our server, was unbothered when we asked to move up to the rooftop. Where we met with a new bartender and server, London, who rolled with it, got us resettled, and from that point on the night was great. London was clearly handling the bar and most of the rooftop tables, but she was attentive throughout, and made eye contact, which seems a near miracle from many 20-something these days. Bumping the score up just for the flexibility on the table move alone. The food: crab cakes were genuinely good, not life-changing, but well above the weak-crab-cake bar that exists in most of the world, served simply with capers and a small salad. I went off-script and ordered the wagyu burger medium rare with fontina (London mentioned cheddar is the more common pick, but the Fontina offerd a great alternative). The burger was deeply flavorful and cooked exactly right, but here's my one real note for the kitchen: toast the brioche bun. Wagyu medium-rare puts out a lot of juice, and an untoasted bun loses its structural integrity about three bites in. A quick toast would let the bun keep some additional integrate and keep up with the perfectly cooked beef. The pom buff were great, the best elevated patato tots you may come by. Beyond what we ordered, the Greek salad is a longtime go-to -- chopped, with grape leaves and pita, available in a small or large, and easily dressed up into a light meal with or without adding some protein or can be share as a self-dress bruschetta appetizer for the group if you ask for extra bread. The cheese boards are also a reliable pick. The wine list is extensive (it's a wine bar, after all), but they don't sniff at cocktails -- I had a solid fine old fashioned, and my wife shared had a Malbec that paired well with everything. Lots of gluten-free options across the menu, too. What Sasha's gets right is that it has refused to become precious. "Wine bar" reads as pretentious to some people, but this place runs as a neighborhood spot. You'll see college kids dressed way down, couples on dates dressed way up, Hawaiian shirts, oversized sweaters, the full range. It's the kind of place where you can split a bottle with your girlfriends, meet a date for drinks and a quick bite without committing to a full dinner, or roll in for brunch on the weekend. Different times of day, different vibes -- always approachable. 4.7 stars. Loses a few tenths for the front-patio music situation and the weak burger bun, but more than makes up for it on flexibility, food, and overall hang factor.

    Used to love this place, but today really changed my impression…read more We stopped in for a quick drink on a beautiful Saturday. There were a few open tables, but we were asked to wait by the door while they "got situated." Meanwhile, a walk-in who arrived after us was seated at a table we had been waiting for. When we were finally seated, we were placed in direct sun. I asked if we could move to a shaded table in the corner and was told it was only for parties of three. After explaining we'd just be there briefly for a drink, we were allowed to sit there, but the interaction felt dismissive. From that point on, the experience felt rushed. We were pushed to order quickly, our menus were taken right away, and the check came almost immediately. It made what should have been a relaxed stop feel uncomfortable and transactional. I understand how busy restaurants can get, especially on nice days, but a little more consideration and courtesy would have gone a long way.

    Photos
    Wine rack
    Wine rack
    Garden flatbread
    Garden flatbread
    Patios

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    Patios
    Robin Restaurant

    Robin Restaurant

    4.3
    (48 reviews)
    1.6 mi

    I was very excited to be able to grab a reservation at Robin. I have heard many great things about…read morethis restaurant on the news and it's probably amongst the highest regarded restaurants in St. Louis. If you want to dine here make sure to book at least 1 month or 2 in advance. This is a tasting menu style so you will pay $75 for 4 courses, which is not bad in my opinion. There are snacks options for a small additional fare. I highly recommend ordering the snacks since the courses are in small portions. I got the 4-way appetizers and my favorites were the Onion Jam and Fava Goat Cheese and the Liver Corn cookie. They were definitely the stars of the night. I tried almost all the options for the courses. My recommendation would be White Asparagus Soup, Lamb and Garlic, Fresh Cheese Dumplings, Roast Chicken and Lemon Semifreddo. The vibe here is nice. Perfect for date nights. I knocked off a star because I wasn't blown away by some of the dishes.

    This was a good dinner, don't get me wrong, but I think I was awaiting a bit more. The service was…read morelovely though and the atmosphere of the small restaurant was perfect for conversational dining. The menu is prix fix and the flavors / options are fairly wide ranging. I do think that the portions could have been a tad bit larger for the amount of courses it was. A few of our favorite dishes were the mushroom "hot dish," the braised beef (so tender), and the desserts. Specifically the desserts I loved because they really had me trying flavors and textures I wouldn't normally have picked out from a dessert menu. The rest of the dishes were good, but not anything crazy.

    Photos
    The bar...
    The bar...
    Venison Tartare
    Venison Tartare
    Gooey butter, compliments of the chef

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    Gooey butter, compliments of the chef
    Little Fox

    Little Fox

    4.6
    (320 reviews)
    3.8 mi
    $$

    We have been to Little Fox twice and it's an amazing experience every time so far! Lovely space for…read morea date night! The proteins are phenomenally seasoned and cooked to perfection and paired with the right sides to really enhance the flavor of, in our case, duck and steak. I am a potato enthusiast and their fingerling potatoes are seasoned and cooked perfectly. The steak has a wonderful shaved salt on top and incredible crust. Amazing steak. No notes. The cocktails are perfect. Several unique cocktails well-balanced. The service is exceptional and they are very knowledgeable about gluten that made me feel very safe! The flourless cake with candied lemon peel is incredible but you need to eat it in three seatings because it's amazingly rich. 5/5 stars, no notes.

    Met up with some friends and finally had the chance to check out Little Fox, a spot that had been…read moreon my list for quite some time. It definitely lived up to the anticipation. We started with a few expertly crafted cocktails and browsed their impressive beer and wine list. Their orange wine selection may be the largest I've ever seen, very unique and a great option if you're looking to try something different. The menu offers a nice mix of shareable small plates and larger entrées, and honestly, everything sounded tempting. We decided to share several dishes, including the Royal Trumpet Mushrooms, Beef Short Ribs, Crispy Artichokes, and the Stracciatella. Every dish was beautifully presented and full of flavor. If I had to choose a favorite, it would easily be the Royal Trumpet Mushrooms. They were incredibly savory with a rich, almost meaty flavor that made them the standout of the evening. The service was warm, attentive, and welcoming, and the restaurant has a cozy neighborhood atmosphere that makes you want to settle in and enjoy the evening. I will absolutely return to explore more of the menu.

    Photos
    Dining room
    Dining room
    Oeufs et Mayo
    Oeufs et Mayo
    Carne cruda

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    Carne cruda
    Brennan's

    Brennan's

    4.2
    (294 reviews)
    2.0 mi
    $$
    18 years in business
    Locally owned & operated

    Freaking LOVE this place. It's a St. Louis staple and one of mg favorite bars to go to for a night…read moreout :) Food is always delicious. Service is always friendly and the vibe is SO GOOD. Love the design choices :) 10/10. Brennans is my home.

    I visited with coworkers on a Monday evening for a celebratory happy hour. The location is…read moreconvenient to the medical center, with nearby metered street parking. There is some limited outdoor seating on the sidewalk and indoor seating. Our group enjoyed delicious appetizers, and there were limited happy hour specials from their cocktail menu. I wanted wine and must say that they have really great wine - I enjoyed both the Pinot Noir and the Chardonnay. Also they had the most adorable bathroom with framed high school photos of celebrities (St. Louis is the most high school fixated city in America, IYKYK). The service was friendly but a bit uneven, considering how empty it was when we first arrived. There were some long waits for drinks, and a couple of mix-ups. I believe the main source of confusion was that one big check had been started, but with people coming and going at different times, it had to be split into separate checks on the back side so people could pay before leaving. I do recommend them for happy hour and plan to return.

    Photos
    The Main Bar at the new Brennan's at 316 N Euclid
    The Main Bar at the new Brennan's at 316 N Euclid
    Brennan's "New York Sour"
    Brennan's "New York Sour"
    Brennan's "Aviation"

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    Brennan's "Aviation"

    Stone Turtle - newamerican - Updated June 2026

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