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    CJ Mugg's

    3.4 (192 reviews)
    ModerateAmerican, Bars
    Open 11:00 am - 1:30 AM (Next day)

    Order CJ Mugg's Takeout or Delivery

    CJ Mugg's Photos

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    CJ MUGG'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - CJ Mugg's

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    Nachos
    Eva J.

    We were celebrating a graduation with a small party on a Saturday evening. It took a minute to find some parking but we found a spot not too far away. They typically have my favorite wings, but they weren't as flavorful as usual. The nachos were very good and those who had pasta really enjoyed it and the large potion was very large. The queso sauce on the cheese fries was delicious. Their toasted ravioli was fried a bit hard but it was some of the better tasting toasted ravioli I've had. Unfortunately our server Jasmyn wasn't very friendly. She was quite impatient and didn't seem to want to be bothered when someone had a question and seemed easily irritated. They do include gratuity with larger parties so perhaps she wasn't worried about providing better service.

    Smoked Turkey sandwich and Cajun Chicken sandwich.
    Ashlee C.

    Our server was Lauren, great service and prompt. The food was delicious, chicken sandwich was huge and juicy. The turkey had a lot of toppings and grilled to perfection. They do charge a CC fee.

    Cajun Pasta, to-go
    Jennifer C.

    A staple in StL, CJ Muggs is a regular rotation for me. Their extensive menu plus that they sell my favorite food, Potato Skins, keeps them close to me. Today, per usual order, large Potato Skins, small Muggs House Salad with Ranch. I always take 1/2 the skins home, today was no exception. I did also decide that I'd like to start trying some other menu options and so as a to-good, meals for the week, I opted for the large Cajun Pasta and 12" thin crust Sausage and Pepperoni. Upon arrival at home, I've tasted it all. Delicious and more than enough food to enjoy over the next several days. Pretty solid performance.

    St Patrick's Day Weekend Specials
    Marilyn A.

    Excellent servers. Great Fish 'n' Chips during Lent. Here for the St.Patrick's Day Weekend! Lots of great food on the menu! Get in here; specials are for a limited time!

    Grilled Fish Tacos
    Susan D.

    Always great food and selection at CJ Muggs, and they will make some items vegan upon request. Everyone in our large group of 30 enjoyed their meals and we received excellent service from Elizabeth. We'll be back for next family reunion.

    Smoked Turkey Panini
    Curtis T.

    These days, this place almost seems out of place in Clayton. With its classic pub-like, divey-vibe, darkish-interior, and multi-screen sport channels, one could be convinced they are in south county, Soulard, Dog town, or some other area with similar establishments. In my opinion, this is the kind of place Clayton needs to hold onto to make it approachable by many. Arrived for a late dinner on a non-important Monday night. I believe there were only a couple servers and they seemed busy enough to keep them running. We were seated promptly and drink orders taken. Service was a bit slow but through the evening, but it was understandable given staff levels and probably kitchen speed. What we ordered: - grey goose dirty martini: (4/5) executed perfectly - old fashion: (1/5) I know she said it was an Old Fashioned, but it didn't taste like one. Not good. But I drank it anyway - ha! - Blackened Chicken Sandwich: (3.5/5) decent Sandwich! the blackened spice was heavy, which is what I like. The onions and peppers were a bit sad with no peppers that I could see. - Burger (3.5/5): Decent burger. Didn't get the premium patty which probably tasted better. Still good. - Smoked Turkey Panini (3.5/5) - Homemade Chips (4.75/5) seriously some of the best homemade chips in St. Louis.

    Cajun Pasta
    Elijah R.

    Pasta was great. Next time I will ask for less "sauce". I got shrimp only. Service was okay, I think they were low staffed so it took a while for our orders.

    Mishawn D.

    Back in STL after a year and we decided to visit this place after checking in and wanting a late evening dinner. It's a charming bar and grill that gives Cheers vibes minus the cornball jokes. Here is is our experience: Customer Service: Staff friendliness: 9/10 Service: 2/10 The staff was diverse and super friendly! We really appreciated how jovial and personable the staff was to us. However, the service was disappointing. We didn't wait long for our food or drinks, but when it was time to go, it took nearly 20 minutes to pay and leave. We were definitely annoyed after a while, as we were ready to head back to the room and rest. Food: 4/10 Both my husband and I got trashed wings with sauce on the side and a basket of fries. For the two of us, it was over $50 after tip. The chicken was pretty mid but the fries were crisp and fresh. We don't think it was worth the $50 it costs for us to eat heavy appetizers. A place to hang: 8/10 The variety of customers made this place even more interesting. There were a lot of more seasoned people with a mix of youngsters and frequent locals. The vibe was pretty laid back, and we enjoyed the patio. Overall: 5.75/10 The most impactful to our experience was the service and the middle of the road trashed wings. Had the service been a bit better and the food better than mid, the review would be higher. I am uncertain if we would visit again when we return to STL.

    Baked Spinach & Artichoke Dip
    Lexi M.

    I came her for some quick appetizers before an event. We were quickly greeted and seated in the bar area. We just missed happy hour but they have some great specials during that time. We ordered the spinach artichoke dip and the hummus plate. The hummus plate was amazing and had a ton of food. This place had a ton of regulars and the staff was really nice. It's a great place to bring a group or to stop by for happy hour after work!

    Cajun Pasta

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    1 year ago

    Happy hour from 4-7, good drinks, and great food. If you're downtown, I highly recommend them.

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    2 years ago

    Great service. Food was just okay. We had steak salad and the steak was cold. My friend had salmon the portion is small

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    Ask the Community - CJ Mugg's

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    Louie's Wine Dive & Clayton Kitchen

    Louie's Wine Dive & Clayton Kitchen

    4.0
    (434 reviews)
    0.2 mi
    $$

    Cute little restaurant with a small outdoor patio. I was looking at their menu online but come to…read morefind out that it has been outdated for many years. They still have a happy hour menu daily from 3p-6p, all day on Monday, but the options have changed. Double Cream Brie Burger $23 - Australian wagyu beef, crispy prosciutto, fig coulis, arugula, and fries. The burger was juicy and tasty and the fries were thin and crispy. From the Happy Hour Menu Moscow Mule $7 - Refreshing and not strong. They ran out of ginger beer pretty early in the evening. Banh Mi Pork Belly Tacos (3) $10 - Overall tasty tacos, pork belly was fatty and tender. They are on Opentable for make online reservations. .|\---/| | @_@ | ..\_^_/..2026

    There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

    Photos
    Louie's Wine Dive & Clayton Kitchen
    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.
    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.
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    4 PORK GNOCCHI
    The Crossing

    The Crossing

    4.4
    (315 reviews)
    0.2 mi
    $$$

    This is a French restaurant that consistently has fresh flavorful and beautifully presented dishes…read more I've come here many times and the service has always been friendly, attentive and welcoming. The atmosphere is warm inviting. It's a great place for a special occasion, a business meal, or just looking for some good food. Oh yeah, their pasta is House made!

    This was the second stop of my "progressive birthday dinner" (three stops; one for apps, one for…read moreentree, one for dessert). After a whole lot of research, knowing I wanted scallops for a main, I chose The Crossing. Our meal started with a complimentary offering of their bleu cheese soufflé with crisps and bread service--both delicious. I enjoyed a glass of their current "by the glass" Chardonnay, and my boyfriend got a Yeungling (poured table-side). I got my scallops, as planned, which certainly did not disappoint. Cooked perfectly, fresh and delicious. The wilted romaine seemed odd at first but totally rounded out the potato mash at the base, with the absolute flavor-bomb of the shiitakes. Highly recommend this dish any day! My boyfriend opted for the NY Strip; we both agreed it was one of the best steaks we'd ever had; seasoned perfectly and cooked masterfully. There was a slight mishap whereby a food runner gave him a tasting portion of the strip (likely meant for another table); we first didn't realize and were very disappointed with the size. However, without a word from us, the chef came out and personally explained, apologized, and corrected--I didn't snap a photo of the full portion when it came out, but it was perfect and much more what we expected. That brings me to the service, which was spectacular. Several staff members gave us a personal touch and they all seemed to be genuinely happy to be there. The space is beautiful and intimate. It was moderately busy and still quiet. The atmosphere feels upscale, but not pretentious or unapproachable. This place was on my radar for a long time, and I sure wish I'd gone long ago. If you're thinking about it, just go!! I can't wait to come back and try the chefs tasting menu--thank you for a wonderful dinner!

    Photos
    Dining room
    Dining room
    Tagliolini
    Tagliolini
    Close up of the Niman Ranch Lamb Roulade. This might be better than the lamb comps I usually get.

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    Close up of the Niman Ranch Lamb Roulade. This might be better than the lamb comps I usually get.
    801 Chophouse

    801 Chophouse

    4.0
    (444 reviews)
    0.3 mi
    $$$$

    I had an amazing time at 801 Chophouse. It is a very classy place. It's upscale and worth every…read moredollar. The table was very elegant. The service was exceptional. My server did an awesome job. John kept our drinks full. He made the experience much more enjoyable. There's a full bar. I utilized the valet parking.

    Looking for a restaurant to celebrate a special occasion? This fine dining steakhouse is ready for…read morethe task. The food, interior, and service are top notch, and comes it the highest prices in the area. The menu focuses on steaks but the special menu offers additional seafood option. You can also order items from the 801 Fish restaurant across the street if red meat is not your preference. Complimentary loaves of sour dough bread were delivered to the table as we enjoyed our beverages. Crab Cake $27 - This was one delicious lumpy crab cake with succulent pieces of crab, big enough to share with two people. Down Home Shrimp $26 - 3 large pieces of shrimp on top of mouth watering mash potato like sauce that you want to lick clean. You can add on additional shrimp. Single Cut Prime Rib 16oz $66 - It was cooked perfectly medium rare and very tender. I didn't love that it sat in a pool of au jus, but was delicious. Brussels sprouts $15 - Large portion, more than plenty for 4 people. It was tender and very saucy. Garlic Mashed potatoes $16 - Semi-lumpy mashed potato with bits of skin. I was hoping it might be served with gravy similar to the shrimp sauce, but there was no companion. Cheesecake with blueberry sauce $16 - Large piece of cheesecake, very rich and smooth. It was nice that the dessert selected by the birthday guest was complimentary. If you dine here and park in the lot behind 801 Fish, you can get your parking ticket validated at 801 Fish. Reservations can be made on OpenTable.

    Photos
    Interior
    Interior
    Lobster Bisque.   It's the best Lobster Bisque I've ever had
    Lobster Bisque. It's the best Lobster Bisque I've ever had
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    Winslow's Table

    Winslow's Table

    4.1
    (216 reviews)
    1.2 mi
    $$

    Beautiful cafe with just enough indoor seating and a nice sized patio. The service style is order…read moreat the counter, find a table and be served. This makes me so nervous because what if no seats are open when it's my turn to sit down! LOL. There was no problem finding a table inside. Every item I ordered was 5 stars!! The umami omelette was delicious. Do not be alarmed by the mustard! It works! It's great. The hibiscus tea and lemonade was refreshing! Very light flavors and not too sweet. THESE ARE DEFINITELY AT THE TOP OF THE PANCAKE LIST IN ST. LOUIS. Fluffy, delicious, a true house-made batter. I'd prefer actual blueberries instead of the blueberry brown butter.

    We arrived on Saturday morning right before opening and got in the preformed line. After the doors…read moreopened the line moves really quickly. They have menus to peruse at the start, and you can view the baked goodies in the case before you get to the order station! counter person behind the register is great, he was friendly and answered questions without batting an eye! Very important for the first interaction! So many things looked good and I decided on the Umami Omelet with bacon, and a regular drip coffee. Food was delivered by maybe a dedicated food runner? We were sitting on the patio, and she seemed to drop everyone's food off. She wasn't all that friendly. When I saw the omelette, I thought I wished I would have asked for the sauce on the side (for reheating, I would find it wasn't an issue!), The bacon was inside the omelette! So unexpected but so delicious! I would order this again and again. All the flavors were perfect together. When we were ready to leave, I still had lots of coffee left and wanted to take it with me, the lady inside manning the register was so nice! She filled me a new cup and we were on our way. This is always a spot you can count on for good food and quickly and so nice to sit on the patio!

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    Buttermilk Biscuit Sandwich
    Buttermilk Biscuit Sandwich
    Winslow's Table
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    Pizza
    Peno

    Peno

    4.2
    (273 reviews)
    0.4 mi
    $$$

    The Best Dining Experience We've Had in St. Louis - Hands Down…read moreMy husband and I wanted to give our dear friends who are leaving St. Louis one last unforgettable meal from their bucket list, so I immediately recommended Peno. I used to be a regular at Rosé with the same talented Chef Pepe, and his food is truly to die for. We walked in on a beautiful day and were lucky to snag a spot in their small parking lot (parking in the area isn't the easiest, but it's worth it). Our server, Harry, made the evening even better right from the start. He had such a warm, calm, professional presence--the kind that's rare these days. We instantly remembered his name thanks to a fun Harry Potter / Harry and the Hendersons reference, and he handled everything with effortless skill. When our friends had parking trouble, Harry quickly offered helpful suggestions. Then, when it was time to order, he elevated our meal in the best way possible. My husband and I got our longtime favorite--the Roberto pizza from Rosé days--and Harry suggested adding sausage and peppers. That small tweak took something we already loved and made it 1000% better. Absolute perfection. Our friend ordered the spaghetti (her all-time favorite comfort meal), and after taking Harry's thoughtful recommendation, she declared it the best spaghetti she's ever had in her life. We finished with the cheesecake. I'm extremely picky about cheesecake, but this one did not disappoint--it was creamy, rich, and flawless. This was one of those legendary meals you remember forever. The kind where you leave thinking you could die happy. Chef Pepe's food, paired with Harry's outstanding service, made it a perfect night. If you're in St. Louis, do yourself a favor and go to Peno. You won't regret it. Thank you, Harry and team--you helped create a truly special send-off for our friends!

    So we went to Peno Italian Soul Food again last night. It's my homemade guilty Italian pleasure…read more Cooks like my grandma used to cook from Calabria. I ordered the Bronzino and my wife ordered the trout special. Both came out delicious and so scrumptious I could not wait to dig in and I missed my photo opportunity. First ship, but I'm a lovely homegrown tomato salad topped with a corn, cucumber, farro and mint. My Bronzino was served with capers and an olive oil white wine cream sauce with perfectly prepared garlic spinach and a lemon risotto, the trout I believe was olive oil, capers, garlic with spinach and lemon risotto. Both were perfectly prepared crispy skin and moist meat. A basil lemon survey intermezzo followed and for dessert, a fresh peach cupcake with roasted marshmallow atop. Dense and delicious. (See photo)

    Photos
    Peno
    Peno
    Berry Basil Smash, Arnaldo Palmeri

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    Berry Basil Smash, Arnaldo Palmeri
    5 Star Burgers

    5 Star Burgers

    4.1
    (568 reviews)
    0.4 mi
    $$

    One 5 Star deserves another! Great menu, great service and great burger. They offer both indoor…read moreand outdoor seating. The listing of beer on draft is listed on a chalkboard. I debated between the 5 star burger and the gateway. They also offer veggie burger and bison burger on the menu. Gateway burger $12.95 - Smoked bacon, cheddar cheese, onion rings and house made BBQ sauce. Great tasting burger and lovely BBQ sauce on the side. The bacon pieces were a bit on the crunchy side. Sweet potato fries $3 - Crispy and delicious. .|\---/| | @_@ | ..\_^_/..2026

    This place is much more of a hole in the wall than you'd imagine. I parked right out front, and I…read morestill had a hard time finding it. A guy from my running group asked me which way it was, and I was like, "Uh, I think it's that way." A few places on this strip all have similar awnings. I thought I was lucky finding such a good spot. By the time I was done with my run, maybe an hour later, all of Clayton was an absolute ghost town. It makes me wonder what they'd have to put here to get people to visit Clayton during the evening, a 7 Brew? Inside is more along the lines of a bar, with a number of beers on tap and decor that may have been purchased from a Kohl's. I appreciated the way they had the beers on tap written on the wall in ginormous fonts, and I'm sure the elderly are similarly appreciative. Sometimes you ask these waiters what beers they have on tap and they act like they're doing you a favor by listing them. I asked this hillbilly they've got waiting tables at the Syberg's over on Dorsett what beers they have on tap, and he just said they have 30 of them. Uh, thanks? I wonder if he counted them. I went with the 4 Hands Incarnation, which I have at least once a week, because I get it for free. It seemed less "high gravity" than it does when you get it in the tall cans.Hmm... Usually, my move at these burger places is to order a bacon cheeseburger or a specialty burger that has bacon on it. 5 Star had such a burger listed first on their menu, making my choice easy enough. I toyed with the idea of ordering the Green Chile Cheeseburger, but not seriously. I wasn't sure what the green chiles would taste like, and what if they turned out to be gross? The Blue Ribbon Burger comes with bacon, port-braised onions and Gorgonzola cheese, along with LTOP. No, that's not a typo. You get thinly sliced red onions in addition to the port-braised onions. It feels weirdly generous of them, even though they're just onions, and all the fresh toppings are of a seemingly high quality. I was more ambivalent about the toppings specific to the Blue Ribbon Burger. I didn't dislike them, but I was less impressed by them than I would have expected. The bacon was good, but it was in crumbles and I think I would have liked it more if it were in thick, crispy strips. No Diddy. The cheese was either not flavorful enough or in not abundant enough quantity to be much of a factor. The onions, on the other hand, provided a nice flavor kick--less tart than I expected, more along the lines of the onions in a french onion soup. The fries were kinda whatever. They were good, being french fries and all, but not as gourmet as the menu would have you think. And they don't give you very many of them, if you get the regular serving. Weirdly, the regular serving doesn't cost much money, by Brandon-era standards, but the serving-size is decidedly skimpy. Why not just charge a normal amount and give you a normal quantity? Even the large won't exactly break the bank. I went with the small because I just wanted to see what they were like, for the sake of citizen food journalism. You're welcome.

    Photos
    Inside
    Inside
    5-Star Salad
    5-Star Salad
    Bar

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    Bar
    The Capital Grille

    The Capital Grille

    4.3
    (330 reviews)
    0.2 mi
    $$$$

    I had never been here before. We're not really steak house people because my husband makes them…read morebetter than any restaurant I've been in! We do occasionally go to one and the food is usually very good - we just never get steak. A friend took us here for lunch. It's really a very nice place. It was obviously upscale and looked great. We were greeted and seated right away. Our server came over and took drink orders. When she came back she went over a special or two and gave us time to make our choices. She was attentive without being too much. Our food was delicious! We enjoyed our meal and the time spent with a friend. Would I go back? Maybe! As I mentioned, we're not really steak house people, but I do highly recommend it fo

    This is a great steak restaurant in a nice area. The service was very good and the food was all…read morefantastic. I had the strip steak. It was grilled to perfection at medium rare and seemed larger than the described 14 oz. I was with a group so I had a chance to try almost all of the sides. They were all great. My wedge salad was good as well, but next time I'll have it in the traditional way rather than having them chop it for me. Overall, an excellent dinner

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    CJ Mugg's - tradamerican - Updated August 2026

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