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    The Stellar Hog

    4.5 (350 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 week ago

    Order The Stellar Hog Takeout or Delivery

    The Stellar Hog Photos

    THE STELLAR HOG ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - The Stellar Hog

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    Cool wall art work
    Jess P.

    I really wanted to like this place, but it just didn't live up to the hype. The macaroni and cheese tasted more like cafeteria-style mac than homemade BBQ sides. My first plate of brisket came out with mostly fatty pieces, and when the replacement came out, it was better, but the food was barely warm and seemed to cool off quickly. The sauces didn't do much to elevate the food either. I tried a few hoping they'd add some flavor, but none of them really stood out or made the meal any better. Between the bland sides, inconsistent brisket, cold food, and forgettable sauces, the overall experience just fell flat. I've eaten here before and honestly don't remember it being such a huge letdown. That's what made this visit so disappointing. Maybe I caught them on an off day, but this experience was far from what I remembered and left me with little desire to return anytime soon. The staff were professional, but unfortunately the food just didn't deliver.

    Inside
    Danielle M.

    This place is a bar. It sits on a corner in a neighborhood. They offer an outside area to sit and eat. They allow pets too. Inside of the bar is ok. It was clean and laid back. The employees seemed young but respectful. The presentation of my food was not the best. It looked basic just on a metal plate. I ordered Ribs, Brisket, Mac n cheese and Collard greens. Ribs- fall off the bone. A good smoke ring. Brisket- Not dry and easy to chew. Mac n cheese- The flavor was bland. It has potential to be better. Collard Greens- Spicy for no reason. Using Salami as the meat did not enhance the flavor...more of a hindrance. They didn't offer bread,pickles or onions to enhance the meal. The target of The Stellar Hog was missed. Im still hopeful.

    White Wall Sandwich
    Laura L.

    We swung by The Stellar Pig while passing through town and were seriously impressed. I had the smoked turkey sandwich with added Gouda and a side of creamy cabbage--both were excellent. My husband ordered the White Wall (brisket with horseradish, Gouda, and a delicious extras) and also got the creamy cabbage. We loved everything we tried. We also shared the corn ribs, which were a fun and very tasty add‑on. The vibe is dive‑bar‑meets‑Irish‑pub, but much hipper and more welcoming than you'd expect. There's plenty of seating inside, even though it doesn't look that way when you first walk in. You order at the bar, grab a number, and pick any table. There's family‑friendly seating in the back too, so kids are totally fine here. Staff were super friendly and helpful too. Great food, great atmosphere--definitely worth a stop.

    Pork steak special and side of beef brisket
    Keith J.

    The Stellar Hog remains in my upper echelon of BBQ restaurants in the St. Louis area after many visits over the years since it opened. This last visit I had the pork steak plate special that came with mashed potatoes and Brussels sprouts and so delicious. I can't go there and not have the brisket so I got a 1/4 pound of the fatty beef brisket on the side for an extra $8 and still tastes like the Texas beef brisket I'd get when I lived up in Dallas and that's to say the best! Everyone there is always friendly, ambience is not the greatest but a dive that's this good doesn't have to be all that fancy inside.

    Half pork ribs with baked beans and Mac and cheese
    Kisha F.

    We recently saw a post debating best bbq in STL and decided to give The Stellar Hog a try after seeing many recommendations. The staff was very friendly and got us seated right away. We chose to eat indoors as opposed to the patio. When you are ready to order, you go to the bar to place your order. Service was pretty quick. For an appetizer, we ordered the Fried corn ribs. These were absolutely delicious! We all highly recommend. I chose the Smoked wings as my entree. I'm a fan of flash frying the smoked wing. I liked the slight crisp on it but I prefer a more seasoned wing. The smoke was good but it lacked salt to me. The bbq sauce was good and helped. I also ordered the brussel sprouts. They are sprinkled with parmesan cheese but once again lacked salt. Once added they were much better. My daughter chose the half order of pork ribs with baked beans and macaroni and cheese. She loved her ribs and appreciated how tender they were. The baked beans were loved by all of us but, mac and cheese lacked salt. My husband ordered the beef rib with baked beans and coleslaw. He really loved his meal as well. He thought the beef rib was very tender and had good flavor. Overall, we were pretty satisfied with our choices and would definitely go back to try other things.

    French Fries
    Kevin K.

    I've been here a couple times and this spot is the one to go to! The past times I've always gotten brisket and has never disappointed me. My wife and I just moved to Holly Hills and I was craving bbq so I decided to do an online order. We got there and was greeted right away and my order was ready. I opened my sides and looked at the brisket which is usually not how it looks. It's dry and I chose the "fatty" option online and this isn't even fatty at all which is what I love about brisket. I'm definitely going back and eating there instead but I just wish my brisket was how it's supposed to be. The Mac and cheese is also liquidy and just not made well.

    Beef Brisket Sandwich with creamy cabbage and Mac and cheese
    Jaimielyn B.

    Had to check out the STL BBQ while in town and Stellar Hog came highly recommended in my search. It's a classic bar-restaurant, which I'm all about. Ordering is done at the bar and then it's brought out to your table. I love a good brisket so I chose the sandwich along with the creamy cabbage (also highly recommended) and added another side of the Mac and cheese. Mac and cheese was straightforward, very creamy and cheesy. The cabbage was well worth the recommendation; you'll hardly know you're eating a vegetable. Finally, I was very satisfied with the brisket. It had a good bark to it, and once you got towards the middle of the strips, they just melted in your mouth. Typically I don't gravitate towards sweet barbecue sauce but Stellar Hog's is not super sweet and complemented the brisket very well. The price point for the portion sizes felt reasonable to me and I did not leave hungry. I can see why this place comes so well recommended and I'd be happy to come back.

    White Wall Sandwich
    Kelse S.

    Finally got to The Stellar Hog! This spot is loved by so many people I know so I had to check it out. The inside space is small right when you walk in by the bar, but there are tons of seats as you go into the back rooms and patio. We ordered at the bar (I'm pretty sure this is the norm) and there was quite a line. Be prepared to wait a bit because it's a popular place. I ordered The White Wall sandwich which is brisket, onion, Gouda, and horseradish. I really enjoyed it! The cheese was nice and melty on the brisket and added to the flavor. I also ordered the Mac and cheese which was super cheesy and tasty. We sat on the pip and they have a window for drinks which is good for refills and more beers, cocktails, etc. I'm going to try the ribs next time!

    1/2lb. Beef Brisket,Baked Pit Beans,Potato Salad
    John H.

    The Brisket Was The Most Soft And Moist Brisket I Have Ever Eaten. Nice Place With Nice People That Operate Stellar Hog. Myself And Five Members Of My Family Enjoyed What Each Had Ordered. Service And The Food Was Excellent. I Will Be Back For Some More Of That Beef Brisket.

    Derek B.

    I googled best bbq in the area and this came up. So we headed out to try it. Place is in a neighborhood and you could smell smoke, so that's a good start. Inside is what I wanted. Dive ish bar with good food. Ordered basically a sample of every meat. Brisket was good Turkey was juicy Pulled pork was good Ribs were very good Salami was very interesting in herbal. Mac n cheese didn't hold up Great place and worth the stop.

    Smoked Corned beef brisket sandwich with fries

    Since the chesterfield location closed, we were determined to drive to south city to try Stellar Hog. It was definitely with the drive. We found street parking on a Fri night pretty close to the restaurant. The ladies at the bar taking orders for food were very friendly. It took maybe 15 minutes to get our order, which was fine. I ordered the smoked corned beef brisket sandwich with fries. The sandwich was very big as I only ate half of it. The beef was smoky, thick cut, tender, flavorful and it was loaded. My hubby said it was as good if not better than Katz's deli in NYC (theirs is not smoked). The fries were tasty, crisp with just the right amount of salt. They reheated well in my air fryer as the portion was large. We also brought home some smoked turkey and it was moist and delicious. My friends got the turkey sandwich and the regular brisket sandwich and were happy with their selection. We all brought home leftovers so it was a good value. They even had live music outside. We'll be back.

    BLT
    Apurva C.

    For those in the mood for barbecue on a Friday evening , the stellar hog is an ideal choice in St Louis. The vibes inside are casual and family friendly. Theres also patio seating available. We found a table and ordered at the counter. We got the fried pretzels, half ribs with fries and pit beans, and the BLT. There isn't a kids menu but their sides and apps are kid friendly , whether it's the beans, Mac or the pretzels. The patio punch was well balanced and a designed to one of those perennial summer cocktails. Their baby back ribs are dry rubbed and smoked over 4 hours, then finished a honey chipotle glaze. It lives upto the hype. The ribs aren't fall apart but still tender. Their in house barbecue sauces are very good but not necessary when one can dip the ribs back in the glaze. Even the half rib portion is so substantial that it can be shared. The fries are well seasoned and crispy. The BLT is usually perfect, however they were out of the cheesy focaccia this time, which is the standout factor. The fried pretzels were decent as shareables for the table. For STL's barbeque options, the stellar hog is near the top because of their ribs and the overall value for portions, and I'll definitely visit again.

    Shawn P.

    Very delicious BBQ but get there early if you see something on the menu you want as they run out. I love their baby back ribs, delicious and tender.

    Half lbs pulled pork, slaw, beans

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    5 months ago

    My favorite bbq spot in south city! The brisket is always so good! And they make pretty good Bloody Mary!

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    Ask the Community - The Stellar Hog

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    You walk in, they tell you to order at the counter, hand you a number, and for a split second you…read morethink "oh, this is gonna be a glorified Chipotle situation." Reader. It is not. It is a Trojan horse for one of the best burgers in St. Louis (my wife says I'm being dramatic for calling it THE best; I say I am not NOT going back for another). We enjoyed everything we order: the pork belly burnt ends and cashew chicken wings, and a coffee & cardamom old fashioned that sounds like a personality disorder but tastes like a vibe, smoky, a touch sweet, and very drinkable year-round. The Sam Elliott burger, BBQ sauce, bacon, crunchy onions, brioche, is named for a man who has never disappointed anyone, and neither does the sandwich. And the meatloaf is NOT your grandma's brick: tender, charred at the edges, laid over silky mashed potatoes with broccolini, perhaps closer to a chop steak than a loaf in the best possible way. Vibe is farm-chic: old church pews, repurposed interior doors, a proper bar up front, plus a patio and rooftop for when the weather cooperates. Fun fact -- it's named after the blue duck Billy Madison paints in elementary school, which is a fantastic piece of trivia and tells you absolutely nothing accurate about the actual restaurant. 4.7 Stars. Picking Nits: the counter-order setup is efficient, but it sets expectations in the wrong direction for the first 90 seconds, you brace for fast-casual and instead get something considerably more ambitious. Food comes out fast once you've ordered, which is great if you're hungry and slightly jarring if you wanted a slow, lingering dinner. And the Billy Madison naming is charming trivia but entirely misleading as a vibe preview, no complaints about the actual restaurant, just the branding expectations it sets. If The Blue Duck were a character: Ron Swanson. Hear me out. If Ron ate here, he'd be suspicious of the entire experience until his first bite of protein -- the counter ordering, the repurposed doors, a burger named after a fellow mustachioed American, all of it registering as potentially too clever. Then the Sam Elliott hits his plate, he takes one bite, and the skepticism dissolves into the quiet respect of a man who has found his people. Looks rustic. Has strong feelings about meat. Secretly sophisticated -- plays saxophone in a jazz club under a fake name, builds his own furniture, would 100% approve of the farm-chic decor once the protein has spoken. Presents as simple. Isn't.

    Excellent cocktails - both interesting and reasonable priced (IMO). Food was also tasty…read more Wandered in here for lunch after moving a friend on a Saturday, seating at the bar readily available. Parking lot in rear.

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    Hogtown Smokehouse

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    Ambiance (5/5): Rustic indoor section with a center bar. Our party of 4 was seated immediately on a…read moreSaturday evening. Service (5/5): The waitress was super friendly and adept at working multiple tables and behind the bar. We had no issues with ordering or timing of our food. We were sad to hear when the St. Louis ribs were sold out already! Brisket (5/5): It was so so juicy!! The meat was delicious and went well with the hot and regular bbq sauce. Loaded Pork sandwich (5/5): The meat was tender and all the sauces blended beautifully. Mac & Cheese (4/5): The rotini pasta was on the bland side. Not much creaminess and skippable. Mustard Potato Salad (5/5): I liked the mustard forward flavoring I went to Sugarfire the next day, and Hogtown was so much better by comparison.

    Some of the best bbq sauce in the area…read more I had an interesting experience. The service was very strange. I'll leave it at that. Maybe because I came at the end of the day and they were past the rush, but they seemed flustered and it was just me and the owner at the bar. In any case, the brisket is solid, certainly gets the job done. Good smoke flavor, salt content is great. No complaints. The beans are also good. Loaded with pulled pork? Interesting because it was almost like pulled pork with beans and not beans with pulled pork. Super smoky flavor as well. I think they either needed a bit more sweetness or a touch less smoke to make to the next level. Good, convenient option for bbq and to catch a game

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    The Stellar Hog - beergardens - Updated July 2026

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