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    Little Fox

    4.6 (326 reviews)
    Open 5:00 pm - 8:30 PM

    Little Fox Photos

    LITTLE FOX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - Little Fox

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    Reviews With Photos

    Steak
    Maleewan K.

    Every dish we've had at Little Fox has been a treat! The service is always attentive, and welcoming. It's a great spot for a small group gathering or a date night. Highly recommend making reservation in advance! This visit, we ordered some of our favorites: the trumpet Mushrooms, mussels, and deep-fried artichokes. Everything was delicious, although the artichokes were a touch too salty this time. It was also our first time trying the wild blueberry crumble cake, and we absolutely loved it! It had a light, delicate texture and wasn't overly sweet--the perfect way to end the meal. We can't wait to come back and try more of their dishes!

    Alyssa C.

    We have been to Little Fox twice and it's an amazing experience every time so far! Lovely space for a date night! The proteins are phenomenally seasoned and cooked to perfection and paired with the right sides to really enhance the flavor of, in our case, duck and steak. I am a potato enthusiast and their fingerling potatoes are seasoned and cooked perfectly. The steak has a wonderful shaved salt on top and incredible crust. Amazing steak. No notes. The cocktails are perfect. Several unique cocktails well-balanced. The service is exceptional and they are very knowledgeable about gluten that made me feel very safe! The flourless cake with candied lemon peel is incredible but you need to eat it in three seatings because it's amazingly rich. 5/5 stars, no notes.

    Chris A.

    Yet another restaurant that surprised me in St. Louis. They have good food here. Like, foodie food. So my next dinner lead me to Little Fox. A small plates restaurant that felt a little Italian. We make reservations and show up to this place that looks like a neighborhood pub. Quaint, in the corner, inviting light shining through medium sized windows. Inside, the vibes were a hybrid of someone's very nice dining room and an old western saloon. I know that's almost nonsensical, but the vibes were good. We felt right at home. Service was spot on. The server was very nice and new the menu pretty well. The food came out tapas style, so when something was ready, it just came right out. I like that. I like the periods where there are so many plates on the table at one time that it's overwhelming. What's what eating is all about. As for the food itself, it was good. I'll give a little blurb on each thing, as not to wear out your eyeballs. Crispy Artichokes (sauce au vert​). These were fun and nice and crispy. Don't see artichokes like these very often. The sauce was a little weak, though. Didn't exactly go well with these fried little morsels. 'Nduja Croquetas (bomba rice, spicy prosciutto, fontina, grenada pepper aioli). Wow, now these little flavor bombs cannot be missed. Spicy sausage arancinis with a nice peppery aioli to dip. An intensely flavorful little dish that I loved. Can't find it on the menu, maybe it was seasonal, maybe it was a special, but we had a bone marrow French onion soup that was nice. The soup was good good. Very well developed flavors. The marrow bone was a little sloppy, though, and we got a transverse cut of bone, leaving very little marrow to access. Next were the Mussels (green garlic broth, Spanish vermouth, pickled peppers, spring onions, grilled LF bread). Very well cooked mussels, sitting in a lovely broth to dip your bread in. Ask for extra bread. But do not ask for extra of that sauce. That was really bad sauce. Sauce work seems to be this place's only weak point. Probably the biggest dish of the night, the Bolognese Bianco (Newman Farms pork & mushroom bolognese, bucatini, gremolata, parmigiano reggiano). This was a really nice pasta dish! Love those big, thicc bucatini noodles. Flavorful bolognese, great texture from the gremolata, and just cheesy enough to make this probably the most complete dish of the night. Then finally the Sea Scallops (ramp soubise, morel mushrooms, house-cured pancetta). Scallops were scored and cooked to look like fine art. Light scallops paired with nice umami from the morels and the pancetta, all tied together by that nice soubise. You don't see that very often either. We ended the meal with a Sticky Toffee Pudding (apple & date cake, apple brandy toffee, crème chantilly, marcona almond tuile). Chef's kiss. Such a delicate sponge with a nice date flavor. Then boom, the sweet boozy toffee, the creamy chantilly, the texture from the tuile. Every element helped make this a great dessert to end a great meal. Overall, another very pleasant surprise. This was a very good dinner, and I'll definitely come back if I'm ever in St. Louis again.

    Taquera W.

    Get a reservation or get there early. I had a BEAUTIFUL Sunday morning here. I checked the reservation online and they had a 10 AM opening and a line before they were even open. We sat outside , our server was wonderful and they were so helpful and accommodating. First I ordered the Dive Bar Coffee which just wasn't for me so i got the Dottie (with the good crunchy ice) instead and it was wonderful! (They even took the first one off and i didn't even ask, thoughtful. ) Food was delicious. My Hashbrown was delicious and crispy and seasoned and mm. And the salmon was yummy. My date got the baked eggs and loved it as well (they make their bread so will be back just to have bread). We also got the ButterScotch Budino for dessert. As someone who isn't a fan of pudding , this was goooooood. Salty, sweet and crumbling that cookie into it (per their suggestion), worth it. Their menu is seasonal so check before you go, but definitely go.

    Brittany N.

    Pros: Ambiance was so quaint. It felt like it was a neighborhood corner bodega, but with a refined elegance. Very cozy. Service was A+. Very nice people who knew the menu very well, and the food came out at lightning speed. The food was so good, too. An eclectic, semi-Italian tapas menu with some real bangers on it. Lots of great sauce work, too. Cons: No real cons. Whatever spread that was on the bread with the mussels was absolutely terrible, so avoid that if you can. But everything else was great! Tips: Artichokes were great, scallops were great, sticky toffee pudding was great. It was all great!

    Blueberry cake
    April L.

    I thought I would have trouble getting in on a Friday night as they didn't have any open reservations on Resy. But I was able to walk in and sit at the bar at 630 on a Friday night (and there were other open seats too). They seem to change their cocktail menu seasonally which is very cool. I got one that was a spin on an Arnold Palmer, was excellent. Mushrooms 10/5 ate the whole thing as a party of 1 Cavatelli 3/5 I wish the pasta was just slightly more al dente. But dipped in the mushroom sauce... Blueberry cake 4/5

    Blueberry cake

    Oh my. We had a horrible experience at Little Fox tonight. First, our initial drinks took 35 minutes and 2 of them were made incorrectly. Second, our appetizers came out after our salads. It took 30 minutes for the appetizers. Thirdly, we had two ladies celebrating their birthdays and Little Fox did NOTHING for them. Finally, we asked for Take Home boxes and they never brought them. No one ever apologized for the atrocious service. I don't know what has happened there, but I can no longer recommend the place.

    'Nduja Croquetas
    Blake S.

    Little Fox has one of the best cocktail programs in St. Louis. It's a great spot to grab drinks and share small plates. I've been to Little Fox several times and have always had top-tier service. Their menus are innovative and sophisticated, with a variety of dishes. The interior feels intimate and inviting. My top cocktail is the Fine & Dandy, a great option if you enjoy pear and tequila. My favorite dish is the French onion soup with bone broth--it is rich yet well-balanced. While the food and drinks are on the pricier side relative to portion size, the food is solid and the cocktails are excellent.

    Jenna H.

    Great service Steak, pork tasted good just wasn't blown away. Kinda expensive but great ambiance.

    Dining room
    Tom V.

    One of the best restaurants in the city. The immediate neighborhood of the restaurant appears charming but you will travel through some areas nearby that seem like they might be a little sketchy. The restaurant itself is a a trendy casual venue with attentive professional service. The food is wonderful and unique and deserves the positive press that it has received. I've never eaten anything here that wasn't wonderful. Don't miss the seasonal cocktails as well.

    Kelse S.

    Little Fox is a VIBE. If you're looking for an elevated, memorable experience, I highly recommend checking them out. I sat on the patio on a nice summer evening and it was lovely. I started with the stracciatella which was delicious. The pickled corn and delicious bread really brought it all together. It was very fresh and tasty. The garganelli was insane. The pasta is freshly made and there's just enough meat in it to make it hearty but not overfilling. The presentation and taste was so good. I ended with the olive oil chocolate tart was really lovely as well. I loved the sea salt on top which balanced out the sweetness. Little Fox is a must go!

    Cavatelli
    Sadie K.

    I have been meaning to stop in forever! And I finally made it. We didn't have a reservation, but we ran in on a Saturday right when they opened at 5 PM and were lucky enough to be able to get a seat. But I would definitely recommend making a reservation. Because within about 30 minutes, the place was full, and for good reason! The cocktails are amazing, and the food is even better. Not to mention the staff is awesome and knows everything about every dish. They were great with the recommendations. The "decisions, decisions" was the cocktail I got. A vodka-based cocktail that's spicy? Sign me up! Amazing. And the crispy squash? I was on the fence... But don't be. OMG it is so good. I could eat that every day. Absolutely delicious. Order it! We also ordered the Stracciatella which was yummy. It came with some toasted bread that just had the best smoky flavor. As my meal, I got the cavatelli and my friend got the gem salad. Yum Yum Yum. We really wanted to get the potato churros and short ribs but we knew we would not be able to eat everything! However, the table next to us got them and said they were amazing! We made friends and were talking about all of the delicious things we ordered. Cannot wait to go back. Such a warm and cozy place.

    Chocolate tart
    Kyra B.

    LOVED. We picked this spot for a birthday celebration and for a small plates place the portions were so healthy!! I personally love appetizers and dessert the best out of every meal and this style made me have the best of all worlds! Our main server was very kind and attentive and I loved that I could see there was a team mentality. So many different people helped out with bringing us our stuff throughout the night. The location was not super busy when we got there and despite it being full when we left it wasn't too loud! We loved it here and will absolutely be back for celebrations in the future!

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    2 months ago

    It was so amazing!!! The food was the absolute best and it was so cute and pretty in their!

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    9 days ago

    Every meal has been fantastic and the cocktails are superb. One of our favorite places to go and eat on the patio.

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    Little Fox Reviews in Other Languages

    Ask the Community - Little Fox

    Is there a parking lot?

    No but it's located in a neighborhood with a lot of street parking available all the time.

    Is the patio heated?

    It is by the sun? lol

    Any vegan options?

    There are a few menu items that are inherently vegan, but many that can be adjusted to be vegan. We are happy to help with navigating any dietary restrictions.

    What's the social hour menu like?

    Hi Kari! Our Social Hour runs Thursday-Saturday from 3pm-5pm. We offer a selection of small bar snack bites like crispy chickpeas, veggie & meat crostinis, calabrian chili riblettes, & 'nduja rice croquetas. We also offer discounted bar drinks:… 

    Are there vegan options?

    Yes! Many!

    View All 6 Questions

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    Stopped into the Saturn Lounge and instantly loved the vibe. This place has such a chill, laid-back…read morefeel that makes it easy to settle in and stay awhile. The cocktail list is solid, and the beer selection is seriously impressive, packed with a great mix of local breweries and unique options. There's also a nice outdoor seating area, but honestly, the magic of this spot is at the bar. The atmosphere there really brings everything together. One of the coolest touches is the large display of vinyl records, it adds a ton of character and gives the whole place a unique, almost nostalgic energy. We didn't try the food this time since we just stopped in for drinks, but it's definitely on the list for next visit. Looking forward to coming back and spending more time enjoying this gem of a spot.

    The Saturn Lounge is an upscale neighborhood dive bar. Can a dive bar be upscale? It can be if it's…read morea bar like, The Saturn Lounge. It was my first visit to, TSL and I was impressed. I was in need of killing time before a crochet lesson down the street and I thought enjoying a cocktail was a good idea. I was able to get a seat at the bar and immediately starting reading the menu of their signature cocktails. I went with, Sign Painter. It was served in a fluted glass and was made with rye whiskey. I'm a big fan of rye and I found this drink very refreshing. I am a cocktail snob, I enjoy a well made cocktail. Being a snob, I want a mixologist that prepares a masterful cocktail. Enjoying my cocktail and watching the gentleman working behind the bar, I can honestly say, he is a masterful bartender. This visit, I did not order any food items. However, seeing the food severed around me, I'll definitely be back to enjoy to enjoy some Crab Stuffed Mushrooms or a Crab Cake Sandwich. The inside of the bar is compact. In addition to the bar sitting, there's a row of booths along the wall. Beyond the barroom, is a backroom that's is pretty comfy and classy, too. In front of the building is a welcoming patio, that I'll be back to check out in better weather. After just one visit, I know I'll be back. If I still lived in STL, I'd probably be a regular. When: January 21, 2026 Why: Killing time with a cocktail.

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    Great place to chill and read with great cocktails and food.
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    The Saturn Lounge
    The patio, facing the entrance.

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    Good Company

    Good Company

    4.5
    (179 reviews)
    2.1 mi
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    For a cocktail bar, I give this place 5/5 stars. The alcoholic and alcohol free cocktails are…read moredelicious and the vibe is immaculate. I particularly like how the menu has illustrations of the cocktails so you know how they are served. Plus everything is seasonal! For food, I give it a 4/5. The appetizers, including the cauliflower, onion rings, and poutine are excellent but the entree menu is limited to mostly sandwiches and I've found the entrees just ok-to-good for the price. It's easy to walk in for lunch but I recommend a reservation for dinner to avoid the chaos!

    I've had several recommendations for this spot from friends and colleagues. I finally had the…read moreopportunity to stop in for brunch. I'm disappointed that it took me so long to make my way here. They won me over with the tiny dedicated parking lot. At my big age, difficult parking situations are a turn off and I will go home if I can't get reasonable parking. I was able to snag a space in the lot and headed in. The space is a bit dark with rich sage, brass, and terracotta. There are several hanging plants making it an inviting place. The bar has plenty of comfortable seating and cozy tables if you decide to bring some friends. Caleb was our server during our visit. He was an absolute delight. He made excellent cocktail suggestions. He looked after our group without being overly doting. Just a gem of a human. We tried approximately 9 cocktails during our visit. Did I mention we were at brunch! I highly recommend the peach bite and the Side Car. Every cocktail is thoughtfully made and well executed. They offer a small brunch menu along with the regular menu. I usually always get chilaquiles when they are available. But today the ruby trout and grits sounded perfect. This dish was amazing!! The trout was thin with crispy skin. The grits were creamy and delicious. The dish is topped with a house made radish pico and salsa macha. We also ordered a breakfast sandwich that was paired with the crispiest breakfast potatoes I've ever had. The burger and fries are also a good option. The seasoning on the fries is next level. The brunch menu has a sticky toffee roll that is a perfect size for sharing or not. Salty sweet fork tender cinnamon roll. Lastly, the deviled eggs were a group favorite. I am a big fan of Passenger Chili Crisp. If you are unfamiliar please look them up! It's hands down the best chili crisp I've ever had. It's locally made here in STL and can also be found in several dishes at restaurants around town. The eggs were creamy with the right amount of tang from the mustard. The chili crisp made these deviled eggs easily top five best I've ever had! Planning to stop in again soon for happy hour with more friends

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    Dining Area
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    "Cinnamon roll" dessert! Amazing
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    No Ordinary Rabbit

    No Ordinary Rabbit

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    This is my favorite restaurant in St. Louis!! The space is dark, elegantly intimate yet whimsical…read morewith candles and rabbit ears peeking up from lampshades - but it was their food and drink that blew me away. We ordered the NOR and Lillian's revenge cocktails, onion rings, mac & cheese, red snapper, pork tenderloin, and gooey butter cake. I love it when I get to experience flavors I've never had before and every dish gave me a revelation. The cocktails were perfectly balanced, the pork was cooked sous vide and so succulent, and the veggies were tender with drool-worthy flavor. Most of all, everything tasted so delicious and real. It was also not too expensive for this high quality of dining, delivered with warm, genuine service. Our dining experience was an incredible 10/10. I would recommend this restaurant to everyone and can't wait to return.

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    Eggplant dip & tinned sardines
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    Small Change

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    4.6
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    Miracle stl
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    Gimlet
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    Little Fox - newamerican - Updated August 2026

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