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No Ordinary Rabbit

4.7 (99 reviews)
Open • 3:00 pm - 12:00 am (Next day)
Updated 2 months ago

About No Ordinary Rabbit

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NO ORDINARY RABBIT ATMOSPHERE

What's the vibe?
Hipster
Outdoor seating
Happy hour specials

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Recommended Reviews - No Ordinary Rabbit

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Reviews With Photos

Lillian's revenge
Fionna L.

This is my favorite restaurant in St. Louis!! The space is dark, elegantly intimate yet whimsical with candles and rabbit ears peeking up from lampshades - but it was their food and drink that blew me away. We ordered the NOR and Lillian's revenge cocktails, onion rings, mac & cheese, red snapper, pork tenderloin, and gooey butter cake. I love it when I get to experience flavors I've never had before and every dish gave me a revelation. The cocktails were perfectly balanced, the pork was cooked sous vide and so succulent, and the veggies were tender with drool-worthy flavor. Most of all, everything tasted so delicious and real. It was also not too expensive for this high quality of dining, delivered with warm, genuine service. Our dining experience was an incredible 10/10. I would recommend this restaurant to everyone and can't wait to return.

Madhura J.

Excellent food and drinks . Pretty easy to make Reservations as well . Service is great . It's the old nixta venue .

Haley S.

I'm soooo happy I finally made it to No Ordinary Rabbit! We told them it was our anniversary and they greeted us with a champagne toast when we were seated. We started with the red pepper dip and it was so good I could have licked the bowl. I ordered the gnocchi as my main course and it had so much flavor I loved it. I can't wait to come back again and would love to enjoy some beautiful weather on their patio.

Mac and cheese, gnocchi, burrata with beets, short ribs
Tri P.

Came here on a Tuesday evening. Made a reservation, but when we walked in, it was not packed. The waitstaff were nice, and quickly led us to our table. The place was small, and the ambience was cozy. The menu was nice and tight, and our waiter was very informative about options on the menu. We ended up ordering the following: zaatar onion rings, burratam gnocchi, mac and cheese, braised short rib, and 2 gooey butter cakes. This was a meal that fed four people comfortably. The onion rings had the wow factor when they were first brought in given their size, but it rapidly dwindled. While they were crispy, it was definitely underseasoned. It had flavored, and tasted better with the caramelized onion labneh, but more salt would've definitely sent it over the edge. The burrata was good; definitely a dish to get if you like beets. The gnocchi and the mac & cheese were both really good. Both were exceedingly creamy, rich and full of flavor. Very satisfying sense of umami with each bite. The braised short ribs and potatoes were also good, but not as flavorful nor as tender as I know that braised ribs can be. Finally, the gooey butter cake with ice cream left a satisfying sweetness to end the night. The ice cream was delicious and the gooey butter was good, although not the best gooey butter that I've had. Overall, it is a decent place for a nice date night service was relatively fast and I was satisfied. 4/5 stars.

roasted red pepper-walnut dip with fresh yogurt, pickled red peppers, and parsley
Fay H.

Cozy restaurant with indoor and outdoor patio seating that is dog friendly. Got a few dips, a salad, and some tinned fish to share. Absolutely loved the homemade flatbreads that came with the red pepper-walnut and eggplant baba dips, would go again just for those! Delicious.

Red pepper walnut dip
Page N.

I first tried No Ordinary Rabbit at the Great Taste. Their red pepper walnut dip made me want to try the restaurant and it did not disappoint! I of course had to get the dip again and opted for a dirty martini and asked if I could do their pickle brine instead of olive brine and I loved it. Our waitress was so nice and accommodating. I can't wait to try more of their food and drinks in the future

Courtney F.

UM WOW. This place is amazing. It's been on the list and I'm so glad we gave it a try. We will absolutely be back. My husband made a reservation for my birthday and I'm glad he did, it was packed for a week day!! Luckily, they had a table saved and we were seated immediately. Service was great all night. Our only complaint was there was nothing said about my birthday. We never expect anything free but it is a special occasion and he told them it was a special occasion and they didn't even say anything, which was a little disappointing. Luckily we had another reservation for dessert somewhere else after and they made up for it! My point is - this place is awesome and give it a try but not for a special night because it won't be "special". Since it was my birthday we did go all out and got whatever we wanted off the menu, we warned the waitress so she was awesome and boxed things as we ate, which was perfect. I don't think we had anything we didn't like. My husband said the onion rings were the best he's ever had. The fish dip was fantastic and I'm not a fish eater. The Mac n cheese was super unique and flavorful. The ricotta dumplings were bomb. The pork was so tender and perfect, we are sous vide our own pork chops now it was so good. The food is top notch. We eat out a lot in the area and this place competes with the best. Highly recommend for a great meal.

Pistachio Gooey Butter Cake
Kristian A.

Amazing food and incredible cocktails. An elevated but still approachable vibe. Olia and Zoe are the GOATs!

Cocktails
Austin S.

Sexy, vibey, cozy, intimate. No ordinary rabbit is home to all the vibes and some dang good eats. This spot is the perfect addition to the grove. A clean, sharp space full of good drinks, and amazing service. All of the workers are awesome. Attentive, respectful, and on point. A dang cold martini began my night to act as dinner's predecessor. Crisp, clean, bright. As a martini should be. The whipped feta is superb. A bit tangy, amazing texture, and a bit of sweetness from the honey. Burnt rosemary adds a touch herbiness. The chicken gnocchi was amazing. It was reminiscent of a chicken pot pie in gnocchi form. Super rich with fluffy pillows of potato pasta! So much umami packed in with the mushrooms, slight acidity and spice from the peppers, and some wilted greens to top it off in a light broth/sauce! So amazing. This place will be a go to for myself and the rest of the neighborhood for years to come

Kiana F.

I really enjoyed my first visit to No Ordinary Rabbit. The decor was bright, nature-inspired, with a bit of a Tulum vibe. The cocktails were creative, and the menu had a bunch of unique dishes and a lot of the ingredients I had no idea what they were but really enjoyed. Everything tasted fresh, perfectly cooked, and still felt healthy at the same time. I really enjoyed my duck dish and I was surprised how much I liked the smashed beans with the sun-dried tomatoes, and the whipped feta app was textured and really good. Our server was friendly, attentive, and l helpful. Overall, an enjoyable first experience.

Sable
Sally N.

We got recommended NOR by a family friend and we were not disappointed! The concept of having all shareable plates was a great way to try multiple different items on the menu. The Corn Hummus and Sable plate were our favorites. The Hummus had great flavor and the fried bread it was served with was soft, perfect for the dish. The Sable was flaky and crispy on the outside, cooked perfectly. The pistachio gooey butter cake was the highlight of our meal!! Our server was a great help with deciding what to get. We tried two of his recs (the sable and pistachio cake) and were impressed. Great knowledge of the menu. We'll be coming back!!

Monkfish
Mel A.

This place was amazing! You have to call to make a reservation and I highly recommend it especially on busy weekend evenings. During our visit, there was still a slight chill in the air but we were seated indoors which was lovely. We started with their za'atar onion rings. So good! We immediately knew why they are one of their most popular starters. We also ordered their charred eggplant baba served with (2) grilled loafers bread with smoked sea salt. It was perfect. We asked for more bread as there was still about half of the baba. You can tell they make it fresh as it took a little while and they came out hot. We did get charged for the extra bread but worth it. For my entrée, I ordered the pan seared monk fish and my husband had the spinach ricotta gnudi that had some fennel chicken sausage. He let me have a bite of the chicken sausage and it was delicious. Of course, I couldn't finish my plate so I took the rest home but saved room for dessert. I ordered a cigar baklava. Flaky pastry but due to the configuration (cigar form) it was convenient to pick up and eat without needing any silverware or making a huge mess of the flaky filo. What an excellent concept! Service was great. Our waitress had the right amount of attentiveness and made sure we were not waiting too long for our food and drinks. Their cocktails were excellent as well. I am so happy to have had a wonderful experience during our first visit. I cannot wait to return!

a red pepper walnut dip - something different and something fabulous...
James M.

Everything is perfect here - small, quiet, great food and reasonable pricing. Really interesting taste combinations and something that is truly different. I'd recommend this for anyone who enjoys something different and higher end. Friendly service too. Nothing to dislike. Check out the pics. This will make you want to book a reservation and hop on a plane to St. Louis....

Hook Under the Bar

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Ask the Community - No Ordinary Rabbit

Is this place israeli?

Our menu is inspired by food from the eastern Mediterranean, and bringing those flavors to the Midwest in a fun, inviting, and communal environment.

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The Saturn Lounge is an upscale neighborhood dive bar. Can a dive bar be upscale? It can be if it's…read morea bar like, The Saturn Lounge. It was my first visit to, TSL and I was impressed. I was in need of killing time before a crochet lesson down the street and I thought enjoying a cocktail was a good idea. I was able to get a seat at the bar and immediately starting reading the menu of their signature cocktails. I went with, Sign Painter. It was served in a fluted glass and was made with rye whiskey. I'm a big fan of rye and I found this drink very refreshing. I am a cocktail snob, I enjoy a well made cocktail. Being a snob, I want a mixologist that prepares a masterful cocktail. Enjoying my cocktail and watching the gentleman working behind the bar, I can honestly say, he is a masterful bartender. This visit, I did not order any food items. However, seeing the food severed around me, I'll definitely be back to enjoy to enjoy some Crab Stuffed Mushrooms or a Crab Cake Sandwich. The inside of the bar is compact. In addition to the bar sitting, there's a row of booths along the wall. Beyond the barroom, is a backroom that's is pretty comfy and classy, too. In front of the building is a welcoming patio, that I'll be back to check out in better weather. After just one visit, I know I'll be back. If I still lived in STL, I'd probably be a regular. When: January 21, 2026 Why: Killing time with a cocktail.

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First time in and I was underwhelmed by the service but the food was good and at the end we got a…read moreglimpse of what service could be. We arrived for a late lunch around 3:15ish. There were a few people in the dining area and a person at the bar. Our host welcomed us and asked if we had a reservation, we did not. He led us to a table and indicated our server would be with us shortly. We reviewed the menu and reading about them and their philosophy, the menu, the drink options and so forth. One of the staff behind the bar came and took our order. I stuck with water and we ordered chicken wings to share, I also got the Cucumber Tomato Salad for my meal, it sounded so fresh! Chicken wings came out fairly quick; delivered by the host who seated us. They were really good. The skin was crisp and the buffalo sauce a good flavor. We both enjoyed them. They came with a Green Goddess dressing, I am not a fan of that dressing, but the wings were good on their own. My salad came out and it was as refreshing as it sounded! It was the half salad, and it was a generous portion. Cornichon, Oven-Roasted Tomato, Crispy Shallot, Chopped Egg, and Dill Buttermilk dressing. It was perfectly dressed, and great proportions on the ingredients. My daughter ordered the Patty Melt advertised on Union Loafers bread and that clinched it for her. She indicated it was very good. The food was delivered by someone other than our server. After our food was delivered no one came back to check on us and we waited quite a while before we could get someone's attention to bring boxes and our check. While we were waiting the employees were setting up for dinner service, adding mini aperitif style glasses and then a couple came in for an early dinner and their server was so awesome, he came over and chatted with them offering samples of some kind of alcohol, he was so friendly! If we had been a little later and had him for a server, it would have changed our whole experience! We both commented that on our way out after we had eventually got settled up

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This was our first time trying Winnie's, and it definitely gave the chill vibe we were looking for…read more We started with wine and were pleasantly surprised with free popcorn -- honestly, the word "free" caught our attention first . The wine selection was pretty solid, and they also had a great variety of beers. I didn't try the beer myself, but my guest really enjoyed theirs. The customer service was consistent and welcoming the entire time. We mainly came to relax, sip wine, and play UNO , and the atmosphere was perfect for that. While we didn't order food, everything coming out to nearby tables looked amazing. If you're looking for a mature, laid-back spot to unwind, Winnie's is definitely worth checking out. We'll definitely be back!

First time we came here our company reserved the back room for dinner- it was excellent! So my 3…read moreco-workers and I decided to come back the very next time we were in town. Six pm on a Tuesday, the bar was not busy. We asked server if we could sit at a table that had not been cleared since all the other tables in the area had "reserved" signs on them. The server told us "you can when I get to clearing it" so we sat at the bar understanding that it wasn't going to be any time soon. Fine, no big deal. The bartender wasn't too friendly, but again not a big deal- until the last person ordering asked for a chocolate martini. Nope. He couldn't do it- something about it wouldn't be good, then that he didn't have the ingredients. Fair enough but his delivery was super rude. The person ordering doesn't drink much else, so looked at the menu and settled on a modified espresso martini. Everyone else was drinking wine- all was good. We let him know we were going to be splitting the bill 4 ways. He came back and we ordered 4 small plates to share to start- but forgot to ask for fries- we tried 3 times to get his attention- fourth time was the charm when he brought plates and silverware to us. The food was good, that's the saving grace for this review. The server came back around to let us know the table was ready halfway through our first round of food. We already knew the employees weren't going to get any nicer if we asked to move, so we stayed put. A couple sat down next to us and the bartender fawned all over them- brought the manager out twice to meet with them as well. We ordered more food. But he never got friendlier or more attentive to our group- we didn't take it personally especially when two other men sat down next to us and he also treated them with disdain. We flagged him down when we were done and asked again to split the bill evenly. He muttered something the said something else about already having separate checks for our drinks. He came back with the split the food evenly besides our drinks- fine. We all agreed this wasn't good service - but we're not going to not tip him! We all tipped between 15-20%. As we walked to the door, we saw him look at each of the receipts, then threw down the booklets. The whole restaurant turned. We waited for him to look at us at the door- But he didn't. He acted like a child. And you know who's Wales around the bar to pick up the booklets? The server who gave us attitude first. Felt bad for her. Will never be back.

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