Food: 10/10 the cleanest you can get. Probably one of the best I've been to in a while in Saint Louis and I was born and raised here. Service: 10/10 the bartender crafted exactly what I asked for. The chef helped me find what I could eat with all my allergies. Incredibly hospitable and accommodating. Highly recommend. Ambiance 10/10 speaks for itself. read more

A hip and trendy spot in mid-town STL! "Scratch" kitchen menu all made by the Chef! Simple yet creative menu offerings, flavorful dishes. Service (kudos Mackenzie) was friendly, informative and attentive throughout the meal, reservations recommended! I suggest going with a "family style" experience where everyone orders something different and pass around to try several of their signature dishes. Overall, 4.5 rating for my experience. Expect to pay $15-35pp for entrees; they do offer 1/2 or full portions on many dishes. Tonite's fave for me were the Chopped Salad and Sweet and Sour Meatballs. The salad was tossed fresh and was very chunky and flavorful! Definitely enough to share as a starter or a meal by itself. The meatballs (beef and pork combo) were house-made, slightly sweet and a hearty and tasty dish having fried garlic and roasted Brussel sprouts tossed in - YUM! We also tried their Ziti house-made Pasta and some Grilled Carrots. The Ziti was excellent, however the lemon flavor was a bit heavy to the taste for me but a nice entree. The grilled carrots were good, but not special to me, so i'd opt for a different dish to share next time. Yuzu Bar for dessert was also perfect after the meal, and paired well with a hot french press coffee! Really enjoyed Scouts overall, great atmosphere, food and service! I will definitely return when in the midtown area. Cheers, ENJOY!! read more

I was really excited to try Scout's after hearing about it opening in November of 2025, so going into this I was very optimistic about the food and vibe. Let's start off with the location & vibe: Located off of a quiet part of Locust street, the building gave a minimalistic vibe on the outside with a white exterior & black trim on the windows. Upon entry, you're greeted with a warm, homey vibe which I enjoyed. I also enjoyed how they offered a choice of 3 different seating types when booking a reservation, allowing you to choose between The Living Room (akin to bar/lounge seating), The Dining Room (your standard seating for more intimate occasions), and The Kitchen (a more social vibe with communal seating at large tables). We chose to sit in The Dining room, and I found it to be clean & pretty nice, though it was quite loud which made it very difficult to hear our server and have a conversation. The table for two we reserved was sufficient, albeit a bit small & crowded with the lamp, water glasses, coasters, and other drinks/plates that were ordered. The Dining Room area was also quite small which contributed to the noise level. Overall, the space was very well-kept, warm, & modern, but the noise level really brought down our enjoyment. Regarding the Service, it was mostly great, though again, the noise made it very difficult to understand our server at certain points. In addition, due to either the noise or a simple mistake on our server's part, we were served the wrong pasta dish, though this was corrected fairly quickly. The first round of drinks also seemed to take quite awhile, though everything afterwards came out in a respectable amount of time. Other than the issue with our pasta dish, the service was pretty good. Onto the meat & potatoes, so to speak: Starting with the drinks, they were absolutely phenomenal, to say the least. I ordered a Lime in the Coconut and it turned out to be the best cocktail I've had in STL! The brown butter rum really set it apart and complemented the toasted coconut & lime flavors. I also ordered a Beach Bummer, which was incredibly good as well (I forgot to take a picture) though the Lime in the Coconut really stole the show. For the food, this is where things take a bit of a turn. We started off with the Charred Cabbage which had an 'Nduja Cream, sunflower seeds, ramp, & dill. While the flavor was pretty good, the texture was more of a wet, steamed cabbage that happened to have a tiny bit of char on it. The cream added a level to the cabbage that was enjoyable, and of course softened the texture, but when we ordered Charred Cabbage we were expecting something with a crunchier, more charred texture. Our next small plate was the Sweet & Sour Meatballs, featuring roasted brussel sprouts (a favorite of ours) along with Pork & Beef Meatballs, agrodolce, & fried garlic. These were definitely our favorite thanks to the agrodolce sauce which provided great flavor. Although the meatballs were the main part of this dish, the brussels shined through for us as the sauce complemented them very nicely. I would definitely order these again if I returned in the future. For the mains, I ordered the Flank Steak which came with farro, grilled broccolini, roasted peppers, caper verde, & Calabrian chili. The presentation was very simple despite the upscale vibe to the restaurant which left a bit to be desired. The steak was warm, teetering on room temp/cold, and was overall quite dry even with the caper verde & peppers accompanying it. I was most excited for this dish as it's a classic, but it fell flat to me as the flavors didn't mesh the same way they did with the smaller plates. Combined with the presentation, it didn't feel very appetizing but wasn't awful by any means. And that's where we ended things at Scout's, choosing to forgo dessert in favor of a different spot. Overall, the space & vibe was incredibly inviting, offering a modern, homey, upscale vibe which suffers a bit from the level of noise. The drinks & small plates were amazing and where Scout's really seems to shine, while the mains left a bit to be desired. Sometimes you find a place that offers better cocktails & appetizers than they do a full dining experience, and for us, that was Scout's. read more

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One of my favorite restaurants in St. Louis now! I dont like vegetables that much, but they even make vegetables delicious! Pasta, steak, fish, and chicken were also excellent! Great food! Great vibes! Great service! read more

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Wonderful dining experience! The service was great! The host, server assistant and our server were all excellent. The carrots and cauliflower were delicious. The house sourdough was perfect. I ordered the bucatini for my main and my boyfriend got the flank steak. We both thoroughly enjoyed our dinner. We were sat in the bar area on the high top tables in the window so we didn't get to see the other seating areas. But what we saw was beautiful. I can't wait to return! read more

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Met up with friends for cocktails after work. The space is warm and inviting. The staff friendly and welcoming. We were seated in the bar area on cozy couches which felt reminiscent of being at a friend's house. The cocktail list offers classic as well as house specialties. My favorite was the Lime in the coconut. I'm a tropical girl at heart and this cocktail was perfect. The food was fabulous!! Dishes were well plated, the perfect amount to share with friends. The attention to detail in the handmade pasta, fresh herbs brightened up every bite. Please save a little room for dessert. Or use my pro tip and take it to go because I'll have room later! The yuzu tart was the best I've had in some time. Bright fresh citrus on a shortbread crust. Topped with cream and fresh mint. We had a lovely time catching up and sharing a delicious meal together. read more

Scout's - Pasta - New American Near Me - St. Louis, Missouri

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Great food and good service in an uncomfortable warehouse. Come here for the food - each of our dishes was packed with flavor. Started off with seasonal burrata, paired with delicious nectarine and mild tomato with killer sourdough bread 5/5. Cauliflower was cooked perfectly, sauce was slightly too acidic and only partially cut with sweet apricot and fatty cashew, we still finished the plate 4/5. Carrot was cooked soft and paired with feta, the elevation came from bacon fat seasoning, 5/5. Pasta itself was slightly under salted but fresh and delicious, the sauce was simple and salty enough to compensate, 5/5. Flank steak was cooked a perfect medium rare, good seasoning but it's a tough cut and stuck in my teeth so beware ordering in polite company! Paired perfectly with blistered broccolini 5/5. Drinks were also great, unique oil and vinegar themed drink was funky and flavorful. The downside of the experience was the setting - very loud with no soft finishes/ noise dampening. No frills down to old walls that need refinishing, cheap LVP and wood bench with no cushions. Overall don't expect the setting to impress. read more

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Everything about scouts was wonderful. I highly recommend making a reservation as they were very busy! Service was exceptional though; our group was accommodated seemingly effortlessly. The servers were also easily and confidently able to tell me which of the dishes were not compatible dietary restrictions and I really appreciated that. We got family style; we tried the potato's, carrots, and cauliflower - my favorite of those were the potatoes but all were phenomenal. The sardi pasta was my favorite pasta I tried. The hummus was great too. But the chicken was really something else. All the food was prepared fresh and sourced from local ingredients, and you could definitely tell. The dining experience was elegant and upscale; all the spaces in the restaurant are very clean and well thought out. I really enjoyed my dining at Scouts and I cannot wait to go back!! read more

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Just went to this restaurant yesterday evening with a friend and had the best time! We got seated by the window (we made reservations- highly recommend). Our service was impeccable- spaced out the timing of the plates appropriately. The food itself was delicious- would recommend everything but would highlight the melon salad, octopus and ziti! The decor is classy and tasteful and the restaurant is beautiful. Can't wait to come back! read more

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We had a fantastic dining experience at Scout's! I made reservations a couple of weeks ahead of time since the place is quite popular. When we got there, we were seated immediately in the dining room. They do have a lounge area by the bar with some comfortable seating arranged for socializing. Our waitress came shortly to take our drink orders. We ordered our beverages which came quickly. I had a light Tuscan red wine and my husband had a cocktail. We started with some carbonara arancini - bacon, parmesan, black pepper and egg yolk. Delicious and great serving size. We also ordered the roasted cauliflower with curry yogurt, raisins, cashews, mint, and ginger. Perfect flavor and the cauliflower was prepared just right. For my entrée, I had the chitarra (pancetta, shallot, lemon, asparagus, sweet peas and white wine) and my husband had the radiatori (red pepper bolognese, ricotta, black pepper). Their menu said they make their pasta in-house so we had to try them. We were not disappointed. The pasta dishes we ordered were both delicious and very flavorful. For dessert, I ordered the Dubai chocolate cannoli. Instead of the traditional pastry dough, they used kataifi which is shredded phyllo resembling vermicelli noodles, stuffed with ricotta and pistachio, edges dipped in Dubai chocolate and more chocolate drizzled all over the cannoli. It was a delicious spin to the cannoli. I would absolutely get it again. Delicious food, wonderful service, no complaints from me. I cannot wait to come back. If you haven't been yet, you need to try Scout's! read more

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Visiting St. Louis and our friends took us here for their first time too. Coming from the Chicago dining scene my standards were met! The place belongs in the Chicago dining scene and I wish it was here! We were seated in the very front and I loved the 'dining room' set up especially if you are on a double date night! It allowed us to have a great conversation as if we were dining at home and it made sharing all the dishes easier! We absolutely loved every dish we ordered and we just went with the server's suggestions. This spot is definitely a must for a date night. read more

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Okay listen - we live in the area and hesitated coming here for the longest time because of an experience at the restaurant in this location previously. I assumed it was the same owners. And I'm so mad that I didn't double check. Don't make the same mistake we did because this place is AMAZING. Truly SO good. I wish I had photos but the food was so freaking good, it was devoured by the time I remembered to pull out my phone. My husband and I shared a couple of things - an appetizer, a pasta, and a main. Our friends also got a few things. We didn't have one thing on the table that we didn't think was fantastic. The hardest part was making decisions, but the waiter was also amazing and super helpful. Our service was great all night, the chef even came out to chat towards the end of our meal. The flank steak was cooked to perfection. The bucatini was incredible. Even the sourdough was memorable. Literally, not a bad thing you can get here. It's such a cool date spot and I will definitely be recommending it. read more

I didn't get pictures! A very cute little spot with varied seating at the bar, in front, "in the kitchen" and a patio. Reservations go quick so make one if you wanna go! We shared the smoked white fish dip, chopped salad, and Sardi pasta. All good overall! I wasn't the most hungry but they boxed it up for us to take home and share. I will try them again! read more

Man Oh Man. I would have skipped over this one if I knew how loud it was going to be. Unfortunately I could not even enjoy my fun date night because I could barely talk to my partner about the week. He was so obsessed with the noise that he downloaded a decibel meter on his app and out table was at 90 decibels. There are several small things a restaurant can do to help with this situation and they have done none of them. Service was very good, 0 complaints. Food, we got the sweet & sour meatballs, roasted cauliflower, and we split the gnocchi entree. Both of our small plates had raisins in it which I did think was funny. The meatball plate was my favorite of the three. The roaster cauliflower had a delightful sauce underneath and the veggie had a great color to it, added mint and dill, I enjoyed all the flavors together. The gnocchi was dry and not very saucy, which is not what I was I expecting but they had a good flavor. We probably won't be back though. read more

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Awesome first time at Scout's! Standouts were the service, chopped salad, and pastas! Great ambiance and cool vibe inside. Will definitely be back soon! read more

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Came here for the first time with husband and friend we loved the restaurants vibe! Staff was amazing and appeared to work together seamlessly. We tried a variety of the apps and each got a main dish- we finished off with the carrot cake, which had a unique spin, was light and fluffy. read more

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The food at Scout's is SO freaking good! Also excellent service and cocktails. The smoked old fashion is perfection. We got the meatballs, sourdough with burrata, hummus, Caesar salad and two of the pastas. This is one of those restaurants where everything is good and you can't go wrong with what you order so it's hard to pick a favorite menu item. read more

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Dinner with my husband last weekend. I made sure to have a reservation. We were seated pretty quickly when we got there. The menu was a decent size, not too big or too small. Decided we wanted to try a bunch of different things so we ordered a bunch of food to share. Started with the carbonara arancini and the chopped salad. Arancini was delicious and had great flavor. Salad was a good size and well balanced. We then got 2 small pastas to share, the gnocchi and the radiatori. I will say the radiatori was def my fav dish and was a very unique shape. We rounded out our meal with the salmon, which was a crispy outside and was delicious! The food was amazing and all came out warm. Ambiance was nice. It looked a lot smaller on the outside than it was inside. Was happy I got a table because the couch seats didn't look ideal for eating. I will def come back specially for the radiatori. read more

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We finally made it to Scout's and wow! We had an amazing experience. Both the restaurant and bar area were beautiful. My friend even said "you don't even feel like you're in STL right now". We ended up staying for drinks after dinner because the sitting area in the bar was just so warm and inviting. Now for the dinner portion... First, I want to start with our server. Areena was so helpful and kind and we loved having her as our waitress! One of my friends has a lot of allergies and she went above and beyond to help make sure everything was allergy friendly. We are incredibly grateful for all of her help and recommendations! Speaking of those recommendations, the food was amazing. We started with three small plates: The Charred Cabbage, the Sweet Potato, and the Carrots. All of them were delicious and perfect split between three people. For dinner, we ordered the flank steak, salmon, and gnocchi. Everything was delicious and perfectly cooked. Highly recommend it all. Thanks for an incredible evening. We are so lucky to have you in STL! read more

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Scouts is a new restaurant with a promising future. Our server told us they intended to expand their small menu as they settled into their business. We had a reservation for 7:15 on a Thursday and we unfortunately sat next to a large floor to ceiling window. If we had good weather it would be wonderful but given the biting winter cold, I was freezing despite the faux fur blankets they generously draped over every chair in that section. Our server was so kind and made us laugh by rhyming her name! She was attentive but not overly so. She recommended the sourdough and the arancini, both of which we got. Now the important part. The arancini was tasty and lightly fried. My date enjoyed it immediately, and while I thought it was delicious, it reminded me heavily of loaded tater tots. We also got the whipped ricotta with homemade sourdough. WOW! The bread was the star! It was sliced and lightly toasted with (I suspect) butter, giving it a delightful crunch and rush of flavor as the cool creaminess of the cheese balanced out the fattiness. As for our meals, I ordered the charred cabbage. Cabbage is my favorite vegetable, so I enjoy the flavor and texture. This is a half head that is charred and topped with a rich, creamy, slightly spicy sauce with sunflower seeds. I enjoyed this dish immensely and was full after eating one quarter. The bucatini was delicious. I think it would be fair to describe it as a cacio e pepe with thicker pasta. He ordered a full dish intending to take some home, but it was not enough leftover to really box up. With the price of full order, we expected to take some home (but this is upscale dining, so idk if that's a fair critique). read more

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Absolutely delicious meal. Lovely server. The "untraditional" gnocchi was really tasty. Chef makes all pasta from scratch at the day's beginning. The carrots were cooked perfectly. The piping hot flatbread served with the harissa hummus was on point. The arancini carbonara with egg yolk was incredible and a wonderful meal start. My only complaint was how dirty the bench was where we were seated! Still not going to keep me from giving this 5 stars. read more

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RUN HERE - DON'T WALK! Seriously, this place is incredible. From start to finish, everything exceeded expectations. The service was outstanding, and every staff member was warm, attentive, and genuinely kind. They just opened, so you'd expect a few hiccups, but there were absolutely none. Every bite felt like a work of art. Each dish had layers of complexity that went far beyond what you'd expect just from looking at it. So often, restaurants rely on beautiful presentation without delivering on flavor, but not here. The dishes were stunning and the flavors were even better. Truly tenfold. This is the best restaurant I've been to in a long time. The vibes were immaculate: moody, cozy, and perfectly curated. An unforgettable dining experience from top to bottom. read more

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This place is incredible! I made a reservation Sunday evening and even though I arrived before they were officially open, they still let me in. This was day three of their soft menu, but they still had plenty to choose from. I sat at the bar and Emma was my server. She was friendly, polite, and gave great recommendations. Although I was hungry, I wasn't famished, so she suggested getting a single arancino, a half size of the bucatini, and then see how I felt after that. I'm glad she suggested the smaller sizes because the portions are designed for two people and to be shared. The arancino came first and was a great start to the meal. It was cooked perfectly and had the right amount of crisp; not too hard but right where it should be. She waited for me to give the go ahead before sending back the bucatini. It was a nice touch as some restaurants usually have it timed for the entrees to come at a certain time. Even though she asked, there was no lag and I got my food in what seemed like record time. While I initially wasn't going to drink, I decided to get a glass of prosecco to pair with the bucatini. The first few bites of my bucatini were even better than I had hoped. The sauce was creamy but not too much. It was as if the texture was velvet because of how smooth it was. I noticed there were sesame seeds throughout the dish and while I didn't understand before I got to try it, it def made sense after a few bites. The sesame seeds were little bursts of flavor and It accompanying the pepper, pecorino, and sauce was a hit! My glass of prosecco was refreshing and paired well with my dish. Don't be fooled by the smaller portions because although I only had one arancino and a half size of pasta, I still left full! The vibe and ambiance of the restaurant is classy and sophisticated, but with a touch of urban flair. I felt like I was in Brooklyn for a second because of the decor, the energy, and how relaxing the atmosphere was. Again, I was beyond impressed from the professionalism and knowledge of the staff, to the exquisite detail of the food and beyond. I can't wait to come back and try more! read more

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First time trying Scout's and it won't be our last! The vibes are immaculate, the drinks are phenomenal, and the food is delicious. As a vegetarian, my options were limited but I still left feeling full. Highly recommend the fried artichoke and the sweet potatoes to start. The sweet potatoes had such a surprising flavor profile with the orange that paired so well. For my entree, I got the gnocchi which was bouncy, spicy, and perfect. read more

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If I could rate it 3.5, I would. It was better than a 3, but I couldn't say it was a 4. After reading much about Scout's, I was so excited to try it. We sat in the bar/lounge area, which with black painted walls, gold-trimmed mirrors, and a pretty bar, it was welcoming and trendy at the same time. Our bartender was fantastic: personable, informative but not pushy, attentive but not hovering, and mixed very good drinks. The compressed melon salad was the Girls Night crowd favorite. The burrata was creamy and tasty, but overall paled to the melon. We each ordered a pasta and that's where things went off-kilter a bit. My friend ordered the corn/ziti pasta. She said it was good, a tiny bit spicy, and salty. She'd ordered the meatballs as an addition and said those were good. I ordered the bolognese pasta with added meatballs. The meatballs were a nice hit of protein, the dollop of cheese on top was delicious, and the pasta/sauce was so salty it was inedible. I watch sodium intake, so I knew after two bites (one, if I'm honest, but I tried another because I was hungry and needed food), this would not work for me. I asked for a snack plate again, gave the bartender my two-bites-eaten salty pasta, and finished the burrata and melon for my meal. Overall I would recommend Scout for the atmosphere, staff, and salad. I might try it again (maybe not) but would not order pasta. (Note: They offer regular and small portions of pasta, which is a very nice touch. We both ordered the small.) read more

We chose Scout's Restaurant for a birthday dinner and were really looking forward to it, but the experience felt underwhelming. We had a group of eight and, even after asking, did not receive much guidance on the menu. There were no recommendations on how many dishes to order, how to pace courses, or what works best to share. Ordering felt more confusing than it should have for a first visit. Service was slow and felt impersonal throughout the night. When the food arrived, there were not enough appetizers to go around the table, which added to the sense that the experience was not set up well for a group dinner. The drinks were fine but did not stand out. The flank steak was chewy, sent back and the pastas were mid. We brought a birthday cake and were told they could not provide plates or allow us to cut and serve it, and the birthday itself was never acknowledged. That was disappointing given the occasion. The lighting also made things feel off. The dining room lights were dimmed, but the brightness from the open kitchen was distracting and so harsh at the table. The space and concept have a lot of potential, but we likely won't return to the area. To top it off, one of my friend's car was towed from the street during dinner. read more

Amazing. Don't do what we did - starter - salad - veg - pasta - protein. I assumed the portion size would be pretentious, and I was wrong. Excellent service, great date night vibes and the meal was outstanding. read more

Great food, great service. Arina was our waitress, and Eliot the owner came and checked on us. The BT Daiquiri was EXCELLENT. Sweet and sour meatballs were very tasty. I thought the Dubai chocolate cannoli was fantastic too. We'll definitely be back. read more

Scout's - Sourdough appetizer - New American Near Me - St. Louis, Missouri

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Came for our first visit to Scouts for our anniversary and it won't be our last. Emma and Carson took great care of us at the bar! The drinks were delish - we had the Old Cuban and Mai Tai. I am not always a rum cocktail girly but these were great! Food-wise we had the sourdough bread, arancini, bucatini, radiatori, half chicken, carrots, and dessert. Everything is made in house and it shows. While I would not be mad to have any of these items again, think the winner of the night was the radiatori - amazing! Really appreciate that they offer half portions of the pasta dishes, it made trying more items manageable...although we definitely could've devoured a full radiatori! We will definitely be back to try more! read more

Such a cute place! My sister and her gf got us a reservation in the "living room" and the couches were super comfy.. low to the ground but comfy nonetheless. I like how there are several different rooms like in a home and they offer multiple experiences in one place. Our server was absolute dynamite.. offered great recommendations and quick service. As for the food, I live for an elevated menu. From the cabbage to the arancini with the egg yolk.. the flavors were endless. I do think it's a little pricey but you pay for top notch service and quality food with creative flair. I wish we were able to try the butternut squash but I loved the pasta which had a cacio e pepe vibe. You can split whole pastas by a couple or get a half and I love having the options. I will definitely be back and looking forward to the menu continuing to expand! read more

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Overall a solid experience, not completely blow away but I'd return as they develop. We came here with 6 of us on a weeknight for dinner. We got a reservation and they are competitive so plan ahead. Our group ordered all the snack plates -- all were good but nothing exceptional -- our favorite was probably the hummus and bread that came with it. Our table tried all the cocktails and no one was super impressed, a little to out there with some of the flavors and I sent one back which they were happy to make right, the old Cuban was a good one for me. For the entrees my husband and I split the beef dish and one of the pastas. Beef was cooked a little inconsistently. Many at the table ordered pasta and that seemed to be where they shined! Overall good service and nice ambiance, there is a lot of hype for this place and it's hard to meet that. As a still very new restaurant I look forward to returning and seeing what they get up to next. read more

Scout's - Sardi full - New American Near Me - St. Louis, Missouri

A story as you walk in. The theme makes you feel AT HOME. Great service. Great cocktails. GREAT FOOD. Share some small plates and the dill salad. read more

Scout's - Hummus. Flank. Gnocchi. Ragu. - New American Near Me - St. Louis, Missouri

My expectations for Scout's were high given the social media hype and reservation difficulty; unfortunately, the experience left me unimpressed. The snacks were not memorable, and the small menus felt limited: especially since they were out of several items. They had just started a new menu, so perhaps they are still figuring things out. The Old Cuban cocktail was well balanced, but the martini was not to my taste. While the entrees were a step up from the starters: the execution was inconsistent. My radiatori pasta was flavorful and cooked al dente, but my steak arrived overcooked despite ordering it medium-rare; notably, another guest's steak at the table was cooked correctly. The desserts were the highlight of the meal: the cannoli and panna cotta were excellent. This feels like a 3.5 star establishment: better than a 3, but 4 feels generous. read more

1 / 1 We went on our monthly couple's night to Scouts a few weeks ago. When we arrived to the restaurant it was filled to brim, thankfully we reserved our spot in advance. The decor of the restaurant was warm and cozy and made for the perfect intimated date night vibe we were looking for. For starters, we ordered hummus and fried artichoke for appetizers. Both of which I enjoyed, alongside my Sazerac which was mixed well (thanks bartender). The main entrees were great by the way, I had the seared salmon with cauliflower and potatoes (Paired with a red Cabernet selected by Will) which turned out to be an excellent choice. Our only gripe was the limited spacing while we awaited our table. This is a must try, and I cannot wait until next spring to see what they will have in store (possibly brunch...or more). read more

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Fun date night. The food was unusually great. Just that it isn't your normal menu, which is a nice change of pace. Cool location. An overall great experience. read more

Second time here and equally as impressed. This is my current favorite restaurant in St. Louis. Their take on Cesar chopped salad is the most interesting salads I've ever had! The half chicken is so flavorful. I have had it with farro previously and this time it had Missouri rice with peas (it was more like a risotto), a very earthy rice. Cocktails are hand crafted, well poured. Ambiance and service are top notch! read more

Scout's - Half chicken with Missouri rice and peas. The tiny flowers are garlic sprouts! - New American Near Me - St. Louis, Missouri

My husband and I went here this evening for our 10th anniversary. The entire experience just made this anniversary so much more special. Little touches like the signed post cards we were given for our anniversary to "would you like a purse hook". Things like that matter! The staff incredible. So personable and like we were old friends, and not in an uncomfortable way. The whole restaurant is just so lovely! We sat at the bar but there were other seating option like cozy low tables with chairs and a loveseat. Now the food!! We had the fried artichokes, arancini, gnocchi, the special was Ravioli with pumpkin seeds and butternut squash(i asked how the squash was cooked so i can make it home and the bartender promptly went and asked for me), and Pana Cotta. It was all so incredible! My husband had The Old Cuban drink and I had the Italian soda, delightful! read more

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A group of 6 of us came here for our Galentines dinner. I think we tried everything on the menu! We took our server's recommendations on our wine bottle selections, and we loved them. I think we tried every app. The sourdough and meatballs may have been my favorites but everything was good! We absolutely loved the Caesar salad. It lands in my top 3 in stl. We tried all the pastas, all delish. Fantastic! read more

Scouts is such an elevated place to dine. The ambience is very moody and elevated in the service is truly out of this world. The attention to detail and uniqueness really stand out and the food and drink options are incredibly delicious. read more

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Amazing service, atmosphere and food. This is our new favorite spot. The staff were friendly and had great recommendations. read more

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