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    BrickTop's

    3.8 (502 reviews)
    ModerateNew American
    Closed 11:00 am - 9:00 pm

    BrickTop's Photos

    Business Info

    BRICKTOP'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - BrickTop's

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    Two crabcakes and a big fat baked potato just my kind of dinner
    Jean S.

    Very nice Restaurant to enjoy a casual dinner, but it can be a very formal place to go for a special occasion. I certainly enjoy the delicious crabcakes. The service is always impeccable.

    Prime rib French dip

    I went for lunch after recently eating there for dinner. Almost every table was filled at 12:30 on a Friday. Service was good and we got our food quickly. I ordered the prime rib French dip, which was served medium rare and it came with shoe string fries and au jus. The sandwich was very big and was one of the best French dips I've had. Typically the meat is overcooked but this was cooked perfectly, moist and tender. I added cheese, because everything is better with cheese. My friend ordered the special lobster roll. It was cooked in butter (no mayo), and she loved it. I'll be back again.

    Chicken Milanese
    Teresa R.

    Warmly greeted upon arrival and seated quickly even without reservations. Everything ordered was delicious hot and fresshhhh. Fish Tacos were seasoned well and stuffed, Bistro Chicken and the Chicken Milanese were juicy and tender. It was a super sunny but cool day and we sat on the temperature controlled enclosed patio. James out server was so attentive and friendly. Will definitely return soon.

    Skirt steak
    Mai L.

    I decided to order to go and it was very easy to park, get in and out, and on my way. I order a skirt steak and they put the sauce on the side. It came with fries. It also came with complimentary bread with butter and I go 2 little cookies in my bag! I liked how thin the fries were. The steak was good! Cooked how I like it. And I enjoyed my little extras. They were also very friendly when I popped in to get my pick up. It wasn't ready just yet but I sat down on a long bench they had and one of the waitresses came up and asked if I wanted a water or anything while I waited. That has never happened to me before waiting for takeout!

    Kiana F.

    Who knew Bricktops was the Sunday brunch hot spot? The place was packed, between the after-church crowd and people just out to brunch for fun like us. Our food took forever (and I mean forever), but the staff kept us updated and even comped us a second bottle of Veuve Clicquot. When the food finally arrived, it was worth it. My steak and eggs were perfect and the steak was seasoned and cooked just right. The potatoes came out crispy and tasty. I love deviled eggs and these were top-tier. They were extra creamy with plenty of filling. The bacon was cooked exactly how I like it soft and not too crunchy. A solid brunch experience.

    Shrimp appetizer
    Felita M.

    One of those spots that you always wanna try. Celebrated my hubbys birthday few days early. Gave him those spot and another to select from. Arrived around 5pm on a Monday. Fighting 40 traffic wasn't fun. Plenty of parking. Bat was packed! Happy hour specials offered limited choices so we got dinner. Seated immediately at a booth. Waiter was nice; not pushy. Not chatty; had to ask for more bread. Twice rolls with butter. Then two more after asking. I got chicken breast meal with a buttery sauce and mashed potatoes. It was tasty; $30 no other side; no salad. Hubby opted for strip steak medium rare. He said it was more chewy than he expected. Appetizer was a slightly sweet shrimp dish. I don't eat seafood; hubby said it was good. Two glasses of wine, two entrees and appetizer. With tip about $140. Worth it? Still debating. And the women's restroom, although clean but has the darkest stalls ever.

    Green tea
    Ashley D.

    Ole faithful never disappoints!! Random lunch and as always I was satisfied!! Service is always good and is never too loud but always chill and a vibe!

    Red Fish + Broccoli
    Taquera W.

    BrickTop's was an experience for sure. Food: Delicious. We had two items off their specials menu, the Red Fish and Beef Wellington. The fish was some of the best I've ever had, the seasoning was on point and the cook was excellent, I just wish the portion was a bit bigger as it left me wanting more. The broccoli wasn't much of anything, but the sauce they gave was great for dipping. The beef was also delicious, perfect Medium, the pastry was buttery and not too thick, the paste inside added a nice flavor as well. The only down side was the mash potatoes weren't as hot as I would've liked ( like my food HOT). Not Pictured: Carrot Cake: came out warm and delicious cream cheese frosting - very good - only knock is there was way to many coconut flakes on top (personal preference but also changes the texture of the dessert!) Servers were nice and a little inconsistent (forgetful) as they were pretty busy and we had a big table but they were attentive and made the birthday human feel special! All in all I would come here to try their specials and would come again if invited for a special occasion

    Bustling dining room! Busy Sunday brunch!
    Kathleen A.

    What a busy place on Sunday for brunch! The menu looks great and exciting so deciding what to order is pretty challenging. As I wait for my companion, I am contemplating what to order and decided on the special crab Benedict w crispy potatoes. Also a Bloody Mary. It was delish! My companion had the chicken and waffles which she also enjoyed. Our server was delightful and the ambiance is okay but the noise levels are always off the charts there. Enjoyed myself very much for a holiday brunch. I'll be back!

    Dinner rolls
    Ashley R.

    Resturant located next to the mall. The resturant was really nice and we had a good time. The server was wonderful and attentive. The food was pretty good besides the prime meatloaf. My husband wasn't a fan. Would we come back? Maybe. While the good was good for the most part, or wasn't memorable or the best tasting that we've had.

    Palm Beach salad
    Timira M.

    Came here for a quick bite to catch up with an old friend. We decided to sit at the bar and instead of a table. All of the bar staff are friendly and attentive. I decided to order a palm beach salad, side of fettuccine, and a mocktail. The bar tender was kind enough to mix sprite and cranberry juice together. I'm watching the amount of carbs I eat so I appreciate the kind gesture. The palm beach salad was so good. The presentation was nice and honestly I would come back to eat this salad atleast twice a week. The fettuccine was alright but not the best noodles I've had. My friend had the au tuna steak and they enjoyed it as well. I wish the bar seats weren't so close together it makes it a bit uncomfortable for other guest to sit at the bar when the sitting is so close. Other than that the customer service was exceptional. As always until next time...

    Good ambience even though we went for brunch on Mother's Day weekend. We tried deviled eggs , candied bacon, donut holes which were a hit with kids and no surprise there. Entrees we tried burger, poke , shrimp and grits, lobster Benedict all great.

    Happy hour sushi
    Ashley R.

    Had the best experience with Katelyn she was so friendly and knowledgeable can't wait to come back! Thank you

    Wedge Salad

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    Great place for happy hour! Great location food and service. High end drinks and food,

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    Page 1 of 13

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    801 Local

    801 Local

    4.1
    (144 reviews)
    0.5 mi

    Earlier than normal reservation for 5 people for dinner so the place was reasonably quiet. Got full…read moreand loud at the end. The highlight for me was the great service. Food was great too. But I just remember the server was very attentive and seemed to know when we needed something. We had a few appetizers. Try the mussels. They were my favorite. The I had their lobster bisque which was also superb. Overall, I found the prices pretty reasonable for very good food. I know they have a steak and a seafood themed restaurant which I will want to try the next time I'm in St Louis.

    Went here before going to a play for brunch. This place is huge! It does not look that big from…read moreoutside. I had a reservation so we were seated right away. Service was okay but not great! It took a while for the waitress to acknowledge us. I ordered a coffee and the chicken and waffles. Chicken and waffles were okay but needed more syrup or hot honey with them. I would have asked for more but the waitress never came back to check on us after the food came. Coffee was okay, but I wasn't offered a refill until we were done with our meal and getting our checks. $3.50 for 1 cup of black coffee is a bit much. When we got our check, we had to wait a while for the waitress to come back to split it for us, I always find it strange when they don't ask. Overall not a great or awful experience but I have def had better.

    Photos
    Bar
    Bar
    Chicken Piccata
    Chicken Piccata
    801 old Fashioned

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    801 old Fashioned
    Station No. 3

    Station No. 3

    4.2
    (40 reviews)
    2.2 mi
    $$

    This was one of my favorite places to go to in STL for vegan brunch. And it was easy to bring…read morenon-vegans because of their flex menu. I could get vegan eggs and vegan bacon, and my friends could get their chicken eggs and turkey bacon. My favorites here were the vegan milkshakes, pancakes, vegan bacon, brussels sprouts, and the shrimp po'boy. Unfortunately, I'm speaking of them in past tense because as of tonight, 09May, they have permanently closed. My family and I were some of the very last customers. They were out of all my favorites, so it was extra sad for me. I ended up trying the tacos for the first time. They were cool. But I'm surely going miss my favorites! The owners also own Frida's and Diego's, off Delmar and North & South. I personally don't care for the food at either one, but rumor has it, they might bring some of the Station No 3 favs over to one of these restaurants (which are right next door to each other).

    Burnt ends were the highlight for sure, you must order these if you go! My group got the burrito…read morebowl, kale salad, bacon and avocado wrap, vegetable chowder, potato skins, burnt ends, and popcorn chicken. It's a great place to go with your vegan friends as there are many options for vegans and non vegans alike. It's counter service or order from a QR code at your table. They also seem to have a full bar. There was a Wednesday happy hour when we were there $9 old fashioned and potato skins. All and all it was pretty good but I would have liked to see some healthier options that weren't salad, like more fresh veggies in dishes.

    Photos
    Station No. 3
    Burnt ends and cheesy fries
    Burnt ends and cheesy fries
    Turkey Burger - Flex menu

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    Turkey Burger - Flex menu
    Cleaver & Cocktail

    Cleaver & Cocktail

    4.1
    (173 reviews)
    4.0 mi

    Had to bring my husband here after he heard me talk about it. We reserved a table for dinner but…read moreinitially sat at bar for a cocktail and an appetizer. The bartender makes a great old fashioned cocktail. It was so smooth. (It wasn't even my drink). They have lots of good wine options too. Meatball appetizer was okay IMO but hubs really liked it. Have to give that bartender a shout out because he was amazing. He did a great job of waiting on a full bar and a very party that came in for happy hour. And he was essentially by himself. No bar back. Sometimes other people did lend a hand but he did the bulk of it. When we sat at our table we also had good service. I again ordered beet salad but then got the gnocchi too. The gnocchi themselves were meh but the sauce was very tasty. The ribeye was very good and cooked just right. Side order of mushrooms were a little disappointing. We finished off with the brownie sundae. Best part of that was the ice cream. I mentioned my husband's birthday when I made the reservation but they didn't acknowledge it at all. That would have been fine except for the table next to us got candle etc for someone's birthday.

    The Rambling Man cocktail was smoky and delicious. PEI Mussles in a ginger, coconut milk broth was…read morespectacular - some of the most unique flavors. Grilled romaine salad was a bit too salty for my taste, but my husband's Italian salad was perfect. The Korean style dry aged short ribs were an off menu special and were delicious as well! Service was attentive and while busy, there was no rush to turn the table and we had a relaxed dining experience.

    Photos
    Inside
    Inside
    Gnocchi
    Gnocchi
    Bar area

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    Bar area

    BrickTop's - newamerican - Updated June 2026

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