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    BrickTop's

    3.8 (508 reviews)
    ModerateNew American
    Closed 11:00 am - 9:00 pm

    BrickTop's Photos

    Business Info

    BRICKTOP'S ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - BrickTop's

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    Cobb Salad
    Stephanie H.

    We stopped in for a late lunch today after doing some back to school shopping. We asked for the patio since the weather was perfect for it. There wasn't a wait, so we were seated immediately. The patio is nice, and opens to the bar area. It was a fun vibe. I ordered the Cobb salad, with ranch. My husband had the fish tacos, and our son had the crab cake. Everything was delicious, but smaller on the portions. Since both of my guys were still hungry after finishing their meals, we had dessert. The chocolate chip cookie served warm with vanilla ice cream and a caramel drizzle, and the cookies and cream cake, which is an ice cream cake served with magic shell and whipped topping. The desserts were delicious!!!

    Fresh squeezed orange juice
    Mariah C.

    Love it here no matter what I order I've enjoyed the food. The food is a bit expensive but you definitely will leave full and satisfied. It's super fancy dim lighting. Service was great everyone was friendly and super knowledgeable. Definitely recommend

    Two crabcakes and a big fat baked potato just my kind of dinner
    Jean S.

    Very nice Restaurant to enjoy a casual dinner, but it can be a very formal place to go for a special occasion. I certainly enjoy the delicious crabcakes. The service is always impeccable.

    Steak, Brussels sprouts, Onion Rings
    Mark J.

    Was in town for work and was recommended this spot glad I took the advice. Had the steak alongside Brussels sprouts, perfect portion, cooked well and perfectly seasoned. Service was attentive, drinks were good, and the space is spacious with plenty of seating great for a casual night out. -Mr.

    Skirt steak
    Mai L.

    I decided to order to go and it was very easy to park, get in and out, and on my way. I order a skirt steak and they put the sauce on the side. It came with fries. It also came with complimentary bread with butter and I go 2 little cookies in my bag! I liked how thin the fries were. The steak was good! Cooked how I like it. And I enjoyed my little extras. They were also very friendly when I popped in to get my pick up. It wasn't ready just yet but I sat down on a long bench they had and one of the waitresses came up and asked if I wanted a water or anything while I waited. That has never happened to me before waiting for takeout!

    Chicken Milanese
    Teresa R.

    Warmly greeted upon arrival and seated quickly even without reservations. Everything ordered was delicious hot and fresshhhh. Fish Tacos were seasoned well and stuffed, Bistro Chicken and the Chicken Milanese were juicy and tender. It was a super sunny but cool day and we sat on the temperature controlled enclosed patio. James out server was so attentive and friendly. Will definitely return soon.

    Kiana F.

    Who knew Bricktops was the Sunday brunch hot spot? The place was packed, between the after-church crowd and people just out to brunch for fun like us. Our food took forever (and I mean forever), but the staff kept us updated and even comped us a second bottle of Veuve Clicquot. When the food finally arrived, it was worth it. My steak and eggs were perfect and the steak was seasoned and cooked just right. The potatoes came out crispy and tasty. I love deviled eggs and these were top-tier. They were extra creamy with plenty of filling. The bacon was cooked exactly how I like it soft and not too crunchy. A solid brunch experience.

    Shrimp appetizer
    Felita M.

    One of those spots that you always wanna try. Celebrated my hubbys birthday few days early. Gave him those spot and another to select from. Arrived around 5pm on a Monday. Fighting 40 traffic wasn't fun. Plenty of parking. Bat was packed! Happy hour specials offered limited choices so we got dinner. Seated immediately at a booth. Waiter was nice; not pushy. Not chatty; had to ask for more bread. Twice rolls with butter. Then two more after asking. I got chicken breast meal with a buttery sauce and mashed potatoes. It was tasty; $30 no other side; no salad. Hubby opted for strip steak medium rare. He said it was more chewy than he expected. Appetizer was a slightly sweet shrimp dish. I don't eat seafood; hubby said it was good. Two glasses of wine, two entrees and appetizer. With tip about $140. Worth it? Still debating. And the women's restroom, although clean but has the darkest stalls ever.

    Green tea
    Ashley D.

    Ole faithful never disappoints!! Random lunch and as always I was satisfied!! Service is always good and is never too loud but always chill and a vibe!

    Red Fish + Broccoli
    Taquera W.

    BrickTop's was an experience for sure. Food: Delicious. We had two items off their specials menu, the Red Fish and Beef Wellington. The fish was some of the best I've ever had, the seasoning was on point and the cook was excellent, I just wish the portion was a bit bigger as it left me wanting more. The broccoli wasn't much of anything, but the sauce they gave was great for dipping. The beef was also delicious, perfect Medium, the pastry was buttery and not too thick, the paste inside added a nice flavor as well. The only down side was the mash potatoes weren't as hot as I would've liked ( like my food HOT). Not Pictured: Carrot Cake: came out warm and delicious cream cheese frosting - very good - only knock is there was way to many coconut flakes on top (personal preference but also changes the texture of the dessert!) Servers were nice and a little inconsistent (forgetful) as they were pretty busy and we had a big table but they were attentive and made the birthday human feel special! All in all I would come here to try their specials and would come again if invited for a special occasion

    Bustling dining room! Busy Sunday brunch!
    Kathleen A.

    What a busy place on Sunday for brunch! The menu looks great and exciting so deciding what to order is pretty challenging. As I wait for my companion, I am contemplating what to order and decided on the special crab Benedict w crispy potatoes. Also a Bloody Mary. It was delish! My companion had the chicken and waffles which she also enjoyed. Our server was delightful and the ambiance is okay but the noise levels are always off the charts there. Enjoyed myself very much for a holiday brunch. I'll be back!

    Dinner rolls
    Ashley R.

    Resturant located next to the mall. The resturant was really nice and we had a good time. The server was wonderful and attentive. The food was pretty good besides the prime meatloaf. My husband wasn't a fan. Would we come back? Maybe. While the good was good for the most part, or wasn't memorable or the best tasting that we've had.

    Palm Beach salad
    Timira M.

    Came here for a quick bite to catch up with an old friend. We decided to sit at the bar and instead of a table. All of the bar staff are friendly and attentive. I decided to order a palm beach salad, side of fettuccine, and a mocktail. The bar tender was kind enough to mix sprite and cranberry juice together. I'm watching the amount of carbs I eat so I appreciate the kind gesture. The palm beach salad was so good. The presentation was nice and honestly I would come back to eat this salad atleast twice a week. The fettuccine was alright but not the best noodles I've had. My friend had the au tuna steak and they enjoyed it as well. I wish the bar seats weren't so close together it makes it a bit uncomfortable for other guest to sit at the bar when the sitting is so close. Other than that the customer service was exceptional. As always until next time...

    Wedge Salad

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    Page 1 of 13

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    The Provinces - Steak Sandwich

    The Provinces

    3.7(48 reviews)
    0.1 mi
    $$

    Hello The Provinces…read moreis in the Hilton Frontenac that looks like something out of Denmark. Pretty cool place to relax and have good meal. I will warn that the service can be super slow. It is only because of staffing. The staff is very friendly. The Chicken Piccata was very good. And I had the BBQ Pork Chop. Good as well. I do want to try their crab cakes! Go check it out and relax

    The food is usually good, let me just start there. Nice portions, usually well prepared, cooked to…read moreorder. From there, it goes downhill fast. I don't know if you're trying to impress us by not writing our order down, but you lose all of that good will when the order is wrong. Sadly, it happens all of the time. The lunch service is always severely under-staffed. One server for an entire room is a hefty demand for any professional. There is one waitress, and if you've been there, you'll know exactly who I'm talking about, who is mean, rude, doesn't make you feel welcome, and the last time I was there, she almost threw the plates on the table while practically turning the pitcher upside-down so liquid was flying everywhere. She's never to be found when you need assistance, she hangs out behind the bar or in the kitchen for long stretches, and it's a 20 minute wait until you signal you're ready for the check until the check actually arrives. Once she finally takes your card, she will disappear for *another* 20 minutes it seems, and you have to wonder where did she go with my card, is she in the back making rubbings or purchases? I'm joking but not about being unsettled. If she were friendlier, the whole get the check, do you need any boxes, any dessert to go conversation would be one conversation, not 4. I don't know how many times my guest or I will have to walk up to the bar to either get something ourselves or request, can you please take our check? It's a good thing the food is enjoyable.

    Photos
    The Provinces - Calamari

    Calamari

    The Provinces - Burger with sweet potato fries

    Burger with sweet potato fries

    The Provinces - Mushroom Ravioli

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    Mushroom Ravioli

    Station No. 3 - Slinger

    Station No. 3

    4.2(40 reviews)
    2.2 mi
    $$

    This was one of my favorite places to go to in STL for vegan brunch. And it was easy to bring…read morenon-vegans because of their flex menu. I could get vegan eggs and vegan bacon, and my friends could get their chicken eggs and turkey bacon. My favorites here were the vegan milkshakes, pancakes, vegan bacon, brussels sprouts, and the shrimp po'boy. Unfortunately, I'm speaking of them in past tense because as of tonight, 09May, they have permanently closed. My family and I were some of the very last customers. They were out of all my favorites, so it was extra sad for me. I ended up trying the tacos for the first time. They were cool. But I'm surely going miss my favorites! The owners also own Frida's and Diego's, off Delmar and North & South. I personally don't care for the food at either one, but rumor has it, they might bring some of the Station No 3 favs over to one of these restaurants (which are right next door to each other).

    Burnt ends were the highlight for sure, you must order these if you go! My group got the burrito…read morebowl, kale salad, bacon and avocado wrap, vegetable chowder, potato skins, burnt ends, and popcorn chicken. It's a great place to go with your vegan friends as there are many options for vegans and non vegans alike. It's counter service or order from a QR code at your table. They also seem to have a full bar. There was a Wednesday happy hour when we were there $9 old fashioned and potato skins. All and all it was pretty good but I would have liked to see some healthier options that weren't salad, like more fresh veggies in dishes.

    Photos
    Station No. 3
    Station No. 3 - Burnt ends and cheesy fries

    Burnt ends and cheesy fries

    Station No. 3 - Turkey Burger - Flex menu

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    Turkey Burger - Flex menu

    Olive + Oak - Roasted Oysters

    Olive + Oak

    4.5(1.2k reviews)
    3.7 mi
    $$$

    Zach was our waiter and provided the best service! Listed to our girl talk and gave some great…read moreadvice. Will be back to see him and experience his service again. White lasagna was bomb.com

    Hard to believe it had been eight years since I last dined at Olive + Oak. During the summer of…read more2018, I was working in St. Louis and had several occasions to dine there. Since then, Olive + Oak has moved to its current location, which is spacious, airy and filled with light. And somehow, our experience last night was even better than what I remembered. I was having dinner with three friends I used to work with, and Abby, our server, was outstanding from start to finish. I arrived first and had a chance to chat with her before everyone else got there. Her energy and personality immediately stood out, and I knew she was going to be a hit with our group. Hard to believe she has been at Olive + Oak for only six months. She kept taking care of us throughout the evening. She really wanted us to try the grilled carrots, so she brought us an order on the house. Later, one of the managers stopped by with wine glasses and poured us some wine, also compliments of the restaurant. Those unexpected touches made an already great evening even more memorable. With four of us, we were able to explore quite a bit of the menu. We started with the Chicken Wings, Charred Octopus and Lion's Mane Steak. All three were distinctive and delicious. The Fried Green Tomato Salad was enormous, easily enough for all four of us to share, and packed with flavor. We learned it was leaving the menu after that night, so our timing was pretty good. For my entrée, I had the Grilled Flank Steak with crispy Parmesan potatoes, along with a side of Olive + Oak fries. Incredible. The fries were world-class, and Abby even tracked down some barbecue sauce for me to dunk them in. And those Grilled Carrots Abby insisted we try? Wow! Definitely one of the surprises of the night. We finished by sharing two new desserts, the Cloud Cake and Samoa Cookie Cake. Both were super delicious and a great way to end the meal. We ultimately spent more than three hours at Olive + Oak, and never once felt rushed. We were there to reconnect, tell stories and enjoy being together again. Great food certainly mattered, but the warm, attentive service made the evening even better. Eight years was way too long between visits. Olive + Oak remains my favorite St. Louis restaurant.

    Photos
    Olive + Oak - Dining Room

    Dining Room

    Olive + Oak - Clams and pasta

    Clams and pasta

    Olive + Oak - Dining room

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    Dining room

    Cleaver & Cocktail - CHARRED BROCCOLINI

    Cleaver & Cocktail

    4.1(178 reviews)
    4.0 mi

    Everything was great! We had a wonderful table outside with…read morea beautiful view. Our waiter was very attentive and patient with 4 women celebrating a friend's birthday. I has the Asian chicken salad. It had so much flavor and great ingredients. My friends loved the brisket (the best she's ever had), salmon with gnocchi was cooked to perfection. The indoors is smartly decorated.

    Had to bring my husband here after he heard me talk about it. We reserved a table for dinner but…read moreinitially sat at bar for a cocktail and an appetizer. The bartender makes a great old fashioned cocktail. It was so smooth. (It wasn't even my drink). They have lots of good wine options too. Meatball appetizer was okay IMO but hubs really liked it. Have to give that bartender a shout out because he was amazing. He did a great job of waiting on a full bar and a very party that came in for happy hour. And he was essentially by himself. No bar back. Sometimes other people did lend a hand but he did the bulk of it. When we sat at our table we also had good service. I again ordered beet salad but then got the gnocchi too. The gnocchi themselves were meh but the sauce was very tasty. The ribeye was very good and cooked just right. Side order of mushrooms were a little disappointing. We finished off with the brownie sundae. Best part of that was the ice cream. I mentioned my husband's birthday when I made the reservation but they didn't acknowledge it at all. That would have been fine except for the table next to us got candle etc for someone's birthday.

    Photos
    Cleaver & Cocktail - Inside

    Inside

    Cleaver & Cocktail - Gnocchi

    Gnocchi

    Cleaver & Cocktail - Bar area

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    Bar area

    BrickTop's - newamerican - Updated September 2026

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