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    BrickTop's

    3.8 (497 reviews)
    ModerateNew American
    Closed 11:00 am - 9:00 pm

    BrickTop's Photos

    Business Info

    BRICKTOP'S ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - BrickTop's

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    Chicken Milanese
    Teresa R.

    Warmly greeted upon arrival and seated quickly even without reservations. Everything ordered was delicious hot and fresshhhh. Fish Tacos were seasoned well and stuffed, Bistro Chicken and the Chicken Milanese were juicy and tender. It was a super sunny but cool day and we sat on the temperature controlled enclosed patio. James out server was so attentive and friendly. Will definitely return soon.

    Skirt steak
    Mai L.

    I decided to order to go and it was very easy to park, get in and out, and on my way. I order a skirt steak and they put the sauce on the side. It came with fries. It also came with complimentary bread with butter and I go 2 little cookies in my bag! I liked how thin the fries were. The steak was good! Cooked how I like it. And I enjoyed my little extras. They were also very friendly when I popped in to get my pick up. It wasn't ready just yet but I sat down on a long bench they had and one of the waitresses came up and asked if I wanted a water or anything while I waited. That has never happened to me before waiting for takeout!

    Green tea
    Ashley D.

    Ole faithful never disappoints!! Random lunch and as always I was satisfied!! Service is always good and is never too loud but always chill and a vibe!

    Happy hour sushi
    Ashley R.

    Had the best experience with Katelyn she was so friendly and knowledgeable can't wait to come back! Thank you

    Kiana F.

    Who knew Bricktops was the Sunday brunch hot spot? The place was packed, between the after-church crowd and people just out to brunch for fun like us. Our food took forever (and I mean forever), but the staff kept us updated and even comped us a second bottle of Veuve Clicquot. When the food finally arrived, it was worth it. My steak and eggs were perfect and the steak was seasoned and cooked just right. The potatoes came out crispy and tasty. I love deviled eggs and these were top-tier. They were extra creamy with plenty of filling. The bacon was cooked exactly how I like it soft and not too crunchy. A solid brunch experience.

    Shrimp appetizer
    Felita M.

    One of those spots that you always wanna try. Celebrated my hubbys birthday few days early. Gave him those spot and another to select from. Arrived around 5pm on a Monday. Fighting 40 traffic wasn't fun. Plenty of parking. Bat was packed! Happy hour specials offered limited choices so we got dinner. Seated immediately at a booth. Waiter was nice; not pushy. Not chatty; had to ask for more bread. Twice rolls with butter. Then two more after asking. I got chicken breast meal with a buttery sauce and mashed potatoes. It was tasty; $30 no other side; no salad. Hubby opted for strip steak medium rare. He said it was more chewy than he expected. Appetizer was a slightly sweet shrimp dish. I don't eat seafood; hubby said it was good. Two glasses of wine, two entrees and appetizer. With tip about $140. Worth it? Still debating. And the women's restroom, although clean but has the darkest stalls ever.

    Bustling dining room! Busy Sunday brunch!
    Kathleen A.

    What a busy place on Sunday for brunch! The menu looks great and exciting so deciding what to order is pretty challenging. As I wait for my companion, I am contemplating what to order and decided on the special crab Benedict w crispy potatoes. Also a Bloody Mary. It was delish! My companion had the chicken and waffles which she also enjoyed. Our server was delightful and the ambiance is okay but the noise levels are always off the charts there. Enjoyed myself very much for a holiday brunch. I'll be back!

    Red Fish + Broccoli
    Taquera W.

    BrickTop's was an experience for sure. Food: Delicious. We had two items off their specials menu, the Red Fish and Beef Wellington. The fish was some of the best I've ever had, the seasoning was on point and the cook was excellent, I just wish the portion was a bit bigger as it left me wanting more. The broccoli wasn't much of anything, but the sauce they gave was great for dipping. The beef was also delicious, perfect Medium, the pastry was buttery and not too thick, the paste inside added a nice flavor as well. The only down side was the mash potatoes weren't as hot as I would've liked ( like my food HOT). Not Pictured: Carrot Cake: came out warm and delicious cream cheese frosting - very good - only knock is there was way to many coconut flakes on top (personal preference but also changes the texture of the dessert!) Servers were nice and a little inconsistent (forgetful) as they were pretty busy and we had a big table but they were attentive and made the birthday human feel special! All in all I would come here to try their specials and would come again if invited for a special occasion

    Dinner rolls - A white round plate contains four dinner rolls, each topped with different seasonings or seeds, and a small metal dish of butter. The plate is placed on a restaurant table with a glass of water, a pink drink, a salt shaker, a menu, and a red pepper grinder visible in the background. The setting appears to be a dining area with dim lighting.
    Ashley R.

    Resturant located next to the mall. The resturant was really nice and we had a good time. The server was wonderful and attentive. The food was pretty good besides the prime meatloaf. My husband wasn't a fan. Would we come back? Maybe. While the good was good for the most part, or wasn't memorable or the best tasting that we've had.

    Palm Beach salad
    Timira M.

    Came here for a quick bite to catch up with an old friend. We decided to sit at the bar and instead of a table. All of the bar staff are friendly and attentive. I decided to order a palm beach salad, side of fettuccine, and a mocktail. The bar tender was kind enough to mix sprite and cranberry juice together. I'm watching the amount of carbs I eat so I appreciate the kind gesture. The palm beach salad was so good. The presentation was nice and honestly I would come back to eat this salad atleast twice a week. The fettuccine was alright but not the best noodles I've had. My friend had the au tuna steak and they enjoyed it as well. I wish the bar seats weren't so close together it makes it a bit uncomfortable for other guest to sit at the bar when the sitting is so close. Other than that the customer service was exceptional. As always until next time...

    Wedge Salad
    Dean B.

    Hello BrickTops is a nice place. The bar area was very busy. I tried the cobb salad and deviled eggs. I am strange like that! The pictures i had seen in advertising or here on Yelp made the Cob Salad look amazing. I was a little disappointed mine just did not look as i had seen. Oh well, all was good. I was not wowed but good. I will be back to try more. 4 stars for now!

    Diva's Dine-Out 2026: An Evening of Encouragement & Reflection (BrickTop's - Frontenac) - Three women are standing indoors on a red carpet, smiling at the camera. The woman in the middle wears a black velvet jumpsuit with a decorative belt, while the women on either side wear matching black dresses with white vertical stripes. The setting appears to be a social event or celebration, with a wooden ceiling and large windows in the background.

    Kyle and The BrickTops Restaurant team: Year after year, you've gone out of your way to accommodate our Diva's Dine-Out experience. Leaving no detail overlooked, you and your team always go above and beyond to exceed our expectations by delivering world-class service, hospitality, with the delectable food as the chef's kiss! Thank you for your consistency, flexibility, and commitment to delivering 5-Star service!

    Reisling and white Sangria - The image shows a restaurant table with two glasses of white wine, one in the foreground and one behind it, both with bubbles indicating sparkling wine. A glass of water is also present on the table. The table has a dark, speckled surface with napkins underneath the glasses. In the background, there are plates, a menu, and blurred figures of people, suggesting a dining setting. The environment appears to be indoors with ambient lighting.

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    Page 1 of 13

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    801 Local - Burger

    801 Local

    (142 reviews)

    801 was such a vibe! We came early September and it was still warm enough to sit on the patio. It's…read morelit super nicely with soft hanging lights and has a really nice atmosphere. We enjoyed a bottle of wine in my group, and ordered the rolls. I don't know what it is about these rolls but they are insanely good. They literally melt in your mouth- they're a must! I had girl dinner with a steak salad and French fries. The steak salad was SO good. All of the ingredients were fresh and my steak was cooked perfectly. The dressing was home made and was thin, not a huge fan of thick ranch dressing. Our server was awesome and so welcoming. She had a great sense of humor and we really enjoyed being served by her. I highly recommend checking out 801 local if you haven't been, you won't be disappointed!

    Went here before going to a play for brunch. This place is huge! It does not look that big from…read moreoutside. I had a reservation so we were seated right away. Service was okay but not great! It took a while for the waitress to acknowledge us. I ordered a coffee and the chicken and waffles. Chicken and waffles were okay but needed more syrup or hot honey with them. I would have asked for more but the waitress never came back to check on us after the food came. Coffee was okay, but I wasn't offered a refill until we were done with our meal and getting our checks. $3.50 for 1 cup of black coffee is a bit much. When we got our check, we had to wait a while for the waitress to come back to split it for us, I always find it strange when they don't ask. Overall not a great or awful experience but I have def had better.

    Flower Child

    Flower Child

    (155 reviews)

    $$

    I tried Flower Child and went with the Mediterranean chicken kabob. The food was super fresh,…read moretasty, and felt healthy without being boring. A couple of friends who are vegan came along and they had plenty of options too, which made it easy for everyone to enjoy. The vibe was busy but not overwhelming--we just missed the weekend lunch rush, so timing helped. It's counter service, so you order up front and they bring the food out to your table. Simple setup, good energy, and the food came out pretty quick. Overall, it's a solid spot if you want something flavorful and healthy without a lot of fuss.

    The food is terrific! But the setup is different. It was super crowded on a Saturday. The line was…read moreout the door. There was no place to check in for a table and there weren't separate lines for eat in and carry out. I got there first and didn't want to order before my friend got there. I saw an empty table so I sat down to wait. I was nicely told by one of the workers who was carrying around table numbers that I needed to be assigned a table number first. It was unclear when or how to get assigned a number, maybe when you order? Although the line moved pretty quickly it kept growing so when my friend arrived I ended up ordering online. Then I had to ask for a table. I wish they had clear signage or some way to inform about the process. I had the flying avocado turkey wrap which was fresh and delicious, although I didn't taste any avocado. Also ordered the green chili queso with chips which was great. I placed another order to go to take the Cajun shrimp boil home for dinner. It was good, too, although I should have had the hot dish for lunch and taken home the cold wrap. I'd like to try the avocado toast. Next time I will stand in line and order.

    Olive + Oak - Roasted Oysters

    Olive + Oak

    (1.2k reviews)

    $$$

    I have to be honest with you. I didn't know anything about St. Louis before I visited here for a…read morefew days. I certainly wasn't expecting the food scene to be so excellent. I had my first dinner of my stay at Olive + Oak, and it blew me away from the moment I laid my eyes on it. From the unsuspecting street outside, the giant windows glow with the warm, sparkling light from within. An elegant dining room with a beautiful bar and a good amount of hustle and bustle. I felt like I was at an upscale New Orleans joint. Very cozy. Service was just as beautiful. Our server was extremely nice, new the menu backwards and forwards, and rattled off the nightly specials without hesitation. And on top of all of that, when we were getting some stuff to-go, she threw in more bread for us! You can't train that level of service. That's just a good person. Onto the food. We started off with the Blue Crab Gratin (calabrian chili, celery + pretzel bread). This was ooey, gooey, cheesy, delicious, had a fair amount of crab in it, had a nice little kick, and the sliced, crunchy pretzel bread dippers were exquisite. Something seasonal that isn't on their menu anymore, we ordered an Okonomiyaki, which is a savory Japanese pancake, basically, covered in sauce. Wow, this thing was done well. Very reminiscent of the authentic thing I've had in Japan. Very nice. Another dish that isn't on the menu anymore, the Catfish dish. It was slightly Asian and on top of some sort of risotto rice. I can't remember exactly, but I do remember that it was very well cooked, had a nice char. An eclectic dish that came together very nicely. I also got to try some of the Rabbit Crepe (port wine braised rabbit, blueberry, fennel, arugula + kenny's bleu gouda crepe). Some people might shudder at the idea of eating rabbit. Those people need to grow up. Rabbit is one of the most succulent, delicious meats out there, and in this wonderful flavor combination, in a crepe. This chef is genius. I could have downed two of these things. We finished off the night with the recommended Cloud Cake (vanilla chiffon cake, coconut pastry cream, coconut + whipped cream icing). This thing was de-ca-dent. A nice, thicc sponge, a very coconuty cream, and a whipped icing with lots of coconut pulp in it. So heavenly. Overall, my socks were blown off. Not only does St. Louis have good food, this was a better meal than I had in Nashville and Kansas City. Who would have guessed. I would love to come back.

    Overrated, over hyped. Fun decor however ambiance is way too loud. Food took forever, at least 45…read moreminutes between appetizer and mains. Mains were oversalted and the crust on the burger tasted more burnt than anything. Brussel side was meh. Asparagus was ok. Rabbit main was oversalted and I bit into a bone fragment. Now I know why reservations are booked so far out, they can't turn over tables in a reasonable time because the service is so slow.

    BrickTop's - newamerican - Updated May 2026

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