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    Olive + Oak

    4.5 (1.2k reviews)
    Closed • 4:00 pm - 9:00 PM
    Updated 1 month ago

    Olive + Oak Photos

    Business Info

    OLIVE + OAK ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Olive + Oak

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    Reviews With Photos

    Roasted Oysters- sorry they were to impatient to wait for a photo
    Tony

    This place is amazing! Been a while since I've been back, for no other reason than proximity, but I found it was well worth the drive. Started with golden beet carpaccio...WHAT! Yes this was quite the treat. Would go back for this alone. Then the grilled or roasted oysters were subtly Off the HOOK! So good I think I ate them all before I remembered to snap a pic. Then tried the Lions Mane steak which actually looked and tasted like marinated flack steak with a much better bite. They actually marinade the lions mane steaks cut about a half inch thick in the same marinade that they do their flank steak and then even add a little beet juice so that it looks medium rare in the middle, which is amazing.! I could become vegan with this Chef . Highly recommended. Or server Makenzie was awesome and very helpful navigating the menu. We sat outside but the inside looks beautiful with great ambiance.

    Isra T.

    I have to say the food here was really remarkable. It was flavorful and unique with so many options to choose from - definitely recommend trying a bunch of different things and sharing, because it's all so delicious and impossible to choose just one thing!! Our service was very smooth. I loved the ambiance too- spacious, open, and airy. Amazing experience and am already excited to go back soon!!

    Cherie R.

    Such a wonderful upscale restaurant in Webster Groves! I love the big windows and natural light throughout the restaurant. They have a great happy hour (bar only) and seasonal menu that rotates relatively often! The crab appetizer is really good, as well as the cheese curds! They make great salads as well. I also enjoyed the baked clams! They're kind of spicy so watch out! Service was great. Very attentive and they were efficient, although busy!

    Sunny P.

    Came here for a work event and was blown away by the space: very modern American, spacious, tons of natural light, and beautiful big indoor plants. The bartenders were super friendly, and they gave great recommendations. I tried several sweet cocktails and mocktails, all delicious. Staff kept the tables clean all night, took away plates and glasses quickly. Food wise, the falafel was excellent and tasty and crispy, the tartare dishes were really good, and the charcuterie board was stunning! One of the prettiest grazing boards I've seen. Highly recommend, and I'd absolutely go back. Also their dessert/pastry selection is divine!

    Chris A.

    I have to be honest with you. I didn't know anything about St. Louis before I visited here for a few days. I certainly wasn't expecting the food scene to be so excellent. I had my first dinner of my stay at Olive + Oak, and it blew me away from the moment I laid my eyes on it. From the unsuspecting street outside, the giant windows glow with the warm, sparkling light from within. An elegant dining room with a beautiful bar and a good amount of hustle and bustle. I felt like I was at an upscale New Orleans joint. Very cozy. Service was just as beautiful. Our server was extremely nice, new the menu backwards and forwards, and rattled off the nightly specials without hesitation. And on top of all of that, when we were getting some stuff to-go, she threw in more bread for us! You can't train that level of service. That's just a good person. Onto the food. We started off with the Blue Crab Gratin (calabrian chili, celery + pretzel bread). This was ooey, gooey, cheesy, delicious, had a fair amount of crab in it, had a nice little kick, and the sliced, crunchy pretzel bread dippers were exquisite. Something seasonal that isn't on their menu anymore, we ordered an Okonomiyaki, which is a savory Japanese pancake, basically, covered in sauce. Wow, this thing was done well. Very reminiscent of the authentic thing I've had in Japan. Very nice. Another dish that isn't on the menu anymore, the Catfish dish. It was slightly Asian and on top of some sort of risotto rice. I can't remember exactly, but I do remember that it was very well cooked, had a nice char. An eclectic dish that came together very nicely. I also got to try some of the Rabbit Crepe (port wine braised rabbit, blueberry, fennel, arugula + kenny's bleu gouda crepe). Some people might shudder at the idea of eating rabbit. Those people need to grow up. Rabbit is one of the most succulent, delicious meats out there, and in this wonderful flavor combination, in a crepe. This chef is genius. I could have downed two of these things. We finished off the night with the recommended Cloud Cake (vanilla chiffon cake, coconut pastry cream, coconut + whipped cream icing). This thing was de-ca-dent. A nice, thicc sponge, a very coconuty cream, and a whipped icing with lots of coconut pulp in it. So heavenly. Overall, my socks were blown off. Not only does St. Louis have good food, this was a better meal than I had in Nashville and Kansas City. Who would have guessed. I would love to come back.

    Brittany N.

    Pros: Ambiance was very casual upscale. Mood lighting, huge windows, intimate seating. Very date night feeling. Service was very good, too. Very nice server, very good wait times for the food, and the server gave us a little bonus bread to include in our doggy bags when we left. Loved her. The food was insane. Very simple, but very unique dishes, very smart flavor combinations, very good execution. Cons: Not a single con. Lovely night. Tips: Go outside of your comfort zone, if you're seeing something you haven't had before. The okonomiyaki was great, and the rabbit dish was great. Everything they do is great.

    Elaine S.

    It has been 5 years since my last review/last visit here. Forgettable/mediocre food, extremely slow service, took over 45 minutes between appetizer and entree. Had to ask to bring my child's dessert. I couldn't wait to get out of there and be done with it all. Overall, my recent dining experience here felt like it was a chore just so I could use up my chase sapphire reserve credit. I do not have plans to visit again. O+O feels like a shell of its original self. No identity, no hospitality, no taste. Am I being harsh? Maybe, but at $40-50 entrees, you bet I'm going to be harsh.

    Anna G.

    Really great place to come for an upscale experience. They have a big menu with lots of fun and unique options. Everything we got tasted amazing. I came with a friend and we split some apps, the beef tartare and the mushroom steak. Their drinks were also really good. The standout was the staff helping us. They answered all our questions and were very personable. I would love to come again because of this. They have a nice bathroom and street parking.

    Tequila and vanilla...great!
    Teresa R.

    10 out of 10 again. I'm sometimes on the fence when ordering Lamb, but this was perfect. Tenderism and seasoned to perfection! The Gouda Mac that accompanied it had the right amount of cream sharp goodness. Service was attentive and warm, the Lamb took a little longer than usual but it was well worth it! The vibe was vibing as always..

    Gorgeous space!
    Kristi P.

    We were well taken care of from planning to the event itself! Efficient bar tending. Food was great. Staff were intentional and really took care of serving us!! The space is beautiful with awesome energy.

    Burger
    Jami W.

    Dined for dinner while in St. Louis for a work trip. This place is very aesthetically beautiful with very chic/ hip decor. We got a collection of content meals-- the hamburger, meatballs, fish & steak-- as well as dessert. Everything was fantastic-- the ambiance, kind service and fresh food. Highly recommend!

    Heather L.

    In town from Houston to met my family - Olive + Oak was able to accommodate- even when we increased from 6 to 7. We appreciated their flexibility and ability to accommodate under short notice. Really enjoyed the dinner & food. Bread was slow coming to the table on this busy night but, nothing unusual during the busy holiday season. The ambiance overall was beautiful. I selected the gaucho steak & my fiancé ordered the goat ragu. The rest of the family was each able to find something to meet their palette including my sister who's vegetarian & gluten intolerant. The steak was cooked perfectly. It did not come with any veggies which felt a little odd. A couple asparagus to the side would have rounded out the meal but, the flavor was there for the steak. The goat ragu stole the show that night. The flavor was absolutely amazing!

    Current cocktail - totally forgot which one and cant access menu
    Nicole S.

    This place has been on my list forever and WOW!! For my birthday this year, I wanted to try a "progressive dinner," and do three stops (apps, entree, dessert at separate locations)--Olive + Oak was our first stop last night. We ordered from their current house cocktails (unfortunately I missed which numbers, and can't seem to get the menu to pull up on their website at the moment)--and loved both. The one pictured in the pineapple had a nice spice and the other was sweet and delicious! We tried the Blue Crab Gratin which was well worth the price. Very crab-forward and decadent--the pretzel crisps that came with it were perfection. We followed that with some raw oysters (mix of east and west) which had every accompaniment you could ever want. They were fresh and high quality. I missed taking a photo, unfortunately. Our server (unfortunately missed her name) was a dream. She checked in with us appropriately and was very professional and kind. The ambiance was perfect--airy and comfortable, but not overly bright. The high ceilings and enormous windows were lovely and made the space feel super special. There were families but it was still a comfortable volume, definitely still amazing for a quiet date night. I can't wait to return to sample more of their menu! Thank you for getting my birthday off to the most amazing start!!

    O+O burger

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    7 days ago

    The vegetables were all amazing. Fish was yum. The apps and bread was so good and service was fanatic.

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    Mark H.

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    3 months ago

    Great ribeye steak for two. Comes with a loads of fries. Definitely on the tasty side.

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    Page 1 of 31

    Olive + Oak Reviews in Other Languages

    Ask the Community - Olive + Oak

    Do you allow BYOB/charge a corkage fee?

    Are well behaved dogs allowed in the outdoor dining area?

    What are the happy hour times on mondays?

    4-6pm

    How far in advance can you make reservations?

    Reservations are available up to 1 year in advance. I'd recommend 2-3 months out for prime, weekend reservations and 1-2 weeks out for weekdays. We welcome walk-ins nightly. Hope to see you soon.

    Do they still have a happy hours?

    The last time I was there a couple of months ago they did on drinks and apps

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    No Ordinary Rabbit - Feta dip would have been good if there  was more honey on it...

    No Ordinary Rabbit

    4.7(99 reviews)
    6.0 mi•Botanical Heights, McRee Town

    Fantastic happy hour from 3-5…read more The Elephant Never Forgets is an amazing creation. Best cocktail I've had in quite some time. I usually only have a cocktail when dining out...but I would buy a gallon of this to take home if I could. It's that good! The rest of the cocktail list is full of creativeness and I feel you can't go wrong with any of them. And then the dips! So good plus the homemade pita is delicious. Dinner menu starts at 5 so we stayed to try more of what The Rabbit has to offer. We ordered the onion rings, gnocchi and meatballs. Unexpectedly, the gnocchi was in a light yet very flavorful broth. It was our favorite dish from the dinner menu. The onion rings were okay and pretty greasy. The labneh sauce was the standout part of the onion rings. The meatballs were also flavorful with a hint of spice yet a tad bit dry. Still worth ordering.

    This is my favorite restaurant in St. Louis!! The space is dark, elegantly intimate yet whimsical…read morewith candles and rabbit ears peeking up from lampshades - but it was their food and drink that blew me away. We ordered the NOR and Lillian's revenge cocktails, onion rings, mac & cheese, red snapper, pork tenderloin, and gooey butter cake. I love it when I get to experience flavors I've never had before and every dish gave me a revelation. The cocktails were perfectly balanced, the pork was cooked sous vide and so succulent, and the veggies were tender with drool-worthy flavor. Most of all, everything tasted so delicious and real. It was also not too expensive for this high quality of dining, delivered with warm, genuine service. Our dining experience was an incredible 10/10. I would recommend this restaurant to everyone and can't wait to return.

    Photos
    No Ordinary Rabbit
    No Ordinary Rabbit - Eggplant dip & tinned sardines

    Eggplant dip & tinned sardines

    No Ordinary Rabbit - Wet Martini

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    Clayton Winehouse - Weekly board for $25

    Clayton Winehouse

    4.6(12 reviews)
    3.3 mi

    For starters.... bring a golf buddy with you! I only visited the location because I was dropping an…read moreitem off next door when I noticed the passenger I had come with had disappeared. I looked up and saw the sign.. "WINE"!! So, I walked in (but I didn't enter the front door). To enter you can open the large black door (no signs and no window), just a heavy looking bold, black door! I went through the side glass door (it made sense). The other door looked shut. But it isn't!! Parking Off street and on-street parking ***The YELP app is being finicky... my photos haven't been posted and I've already uploaded, commented and erased them from my phone. ( so you'll have to go visit)!! Ambiance Dine in or out. If you want a sip with a friend, this is a nice enough establishment to do so. If you want a small eventful place for celebrating, this is a nice touch. Upstairs with rows and rows of adult beverages (after all it is an adult beverage store) which also is an event space. There are 4 plexiglass squares cut into the floor for an opportunity to look into the event space downstairs. Food I tried the small charcuterie board ($25) which was enough for 2. I was able to make some substitutions. Bar I chose a couple beverage selections and was provided a wine glass and a cocktail (of sorts) glass. My guest purchased Bloody Mary fixings' (vodka and the Bloody Mary mixer). The manager poured the beverage for her (cup of ice, etc.). The bar has straight adult beverages you can order. No Cocktail mixing here, purchase what you like from the rows and rows of beverages. Store There are some rolls of meats and snacks to be purchased as well for you to take or go. Event space: Walking down the huge, wooden stairs and metal wire handrail, you are "entranced" into a quiet, sexy getaway basement, complete with large expansive bar which lights up (top and front) to showcase its amber and honey colors. Bring your guests to this lovely spot. No cigar smoking (although it seems like it's a cigar spot, the manager has made it clear...NO SMOKING of any kind)! This is not the place for that. You can order charcuterie trays from them and also bring in your own catered food. So, RENT this place out and please your guests without breaking the bank! Exterior It looks intimidating but in actuality it's a FUN place with.. a 3-hole green miniature golf pad with a space of turf! How fun. And 3-permanently placed, tall, round tables. There are colorful cushions inside (to bring outside and place on the concrete wall). The putters and flags are sat next to the door. Summary Visit! Say hi! Purchase something from $3.99 up to over $1,000. Relax and enjoy!

    I had the pleasure of attending an event here and was blown away by all it had to offer. Don't let…read morethe size fool you as this place was packed from corner to corner with various wines and snacks. The event I attended was downstairs. It was decorated beautifully and there was ample space for people to mingle and sit. While our event offered wine, they have a bar upstairs for other drinks/snacks. I got a class of champagne that was pretty good but nothing to write home about. The highlight of my night was playing on the putter they gave outside. Overall, it seems like a great place to pick up a bottle of wine or gather for happy hour.

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    Clayton Winehouse - The downstairs

    The downstairs

    Clayton Winehouse - Upstairs bar

    Upstairs bar

    Clayton Winehouse - Clayton Wine House:  Event space

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    Clayton Wine House: Event space

    The Block - Charcuterie Board

    The Block

    3.9(376 reviews)
    0.0 mi
    •$$

    Had the Short Rib Ragu and the cornbread special. Both were delicious! I'm definitely going back…read moreand if they still have the cornbread special, I'll order exactly what I had except get two orders of cornbread and not share with anyone.

    My husband and I came down to Webster for Happy Hour at Frisco Ballroom and they were INSANELY…read morebusy, so we started searching for another one. It was already getting late so we were worried we wouldn't find one in time, when this spot popped up! Their Happy Hour goes until 6:30!! I was a little nervous for parking in this area, but it's far enough down that we had no issues. We walked in and luckily, two people were packing up at the bar, so we snagged their spots. Happy Hour is limited to the bar area only. I have no idea why I haven't heard more about this spot, and I'm honestly surprised it's not hyped up more! They use a lot of local, fresh vendors for their ingredients, and the spot is very clean and welcoming. The bartender was great all night, he gave top notch service. The food menu looks phenomenal, and they have have a lot of great options on the Happy Hour menu itself. I just got a couple glasses of house wine for a great price and my husband got a couple beers, which even the NICE ones were only $5. Their cocktails looked bomb too, we'll have to come back and try some. The beef tacos had REALLY great flavor, the fries were ginormous, crispy and cooked to perfection, and even the whipped feta was tasty. The bread they served it with was bomb. Such a cool spot, great prices, and super high quality. We will definitely be back.

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    The Block - Charcuterie Board

    Charcuterie Board

    The Block - Flatbread

    Flatbread

    The Block - Grilled Chicken

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    Off Elm

    Off Elm

    4.6(46 reviews)
    0.7 mi

    Cute little spot. Off elm near 44. We came without…read morereservations but were able to grab the bar by the window. Have an extensive cocktail menu. Ordered a couple drinks. Server checked on us & made recommendations on drinks when asked. They have some unique cocktails which was nice for a change from the standard cocktail. They had fun ice cubes with the name etched in them.

    Off Elm? Yep, it's just two doors down on Big Bend and they're laughing and having a party…read more The staff of bartenders are from STL Barkeep, so you instantly know the cocktails are masterfully made. I came for a HH and enjoyed three different cocktails. My first was a Gold Rush. It's basically a Bees Knees with Vodka instead of Gin. It was light and refreshing, making it a great start. The second cocktail was one of my all-time favorites, a Old Fashioned. I can honestly say, it was one of the best, if not the absolute best one I have ever had. I finished the HH with a Espresso Martini. It was a good ending to my HH. They use a Cold Brew instead of true espresso, so it had a milder coffee taste. My nosh while drinking was a, Jalapeño Popper Dip. It was okay, in my opinion, it did not fit the description on the menu. Especially, the type of chips described. My friend ordered, The Small Board and it was fantastic and a good value. Our bartenders were friendly and as I stated earlier, they are masters of their skill. What stopped them from getting a 5 Star review, is simple. They do not offer a Martini on their Happy Hour Menu. I'm a Martini Man and that disappointed me, but it wont keep me away, it just keeps them short of 5 Stars.

    Photos
    Off Elm - Bar

    Bar

    Off Elm - Bar area

    Bar area

    Off Elm - Bar area

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    Bar area

    Olive + Oak - wine_bars - Updated September 2026

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