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801 Local

4.1 (142 reviews)
Open 11:30 am - 10:00 pm

801 Local Photos

Business Info

801 LOCAL ATMOSPHERE

What's the vibe?
Casual
Romantic
Classy
Upscale

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Recommended Reviews - 801 Local

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Brussels Sprouts
Donna W.

Let me start by saying this: being alone can be hard, and it feels even heavier around the holidays. Yelp suggested this restaurant, and I'm usually open to trying new places, so I decided to treat myself. When I arrived, there were four women at the front seating guests. I let them know I was there to eat and that I was dining alone. Three of them snickered and giggled together, while the fourth suggested I sit at the bar if I wanted. I couldn't help but wonder what was funny. As I walked away, I asked if I looked funny or if there was something amusing to them. Of course, they said no but the moment lingered. I took a corner seat at the bar. The bartender asked if I wanted a drink. I asked for water, no ice I realized I hadn't been drinking enough water since moving into my new apartment, which I'm also doing alone. While looking over the menu, I saw Brussels sprouts (one of my favorites) and ordered those along with the lobster bisque. The soup came out first and was delicious. Shortly after, the Brussels sprouts arrived. My first thought was that they didn't look good at all. I tried a couple, and they were hard, as if they hadn't been properly cooked. I didn't send them back right away ‍ not because I was satisfied, but because the bartender wasn't checking on me. By the time I was able to get his attention, my pork belly fried rice had already come out. Since I wasn't ordering a full entrée, the lack of check-ins stood out and felt like poor service. If I had been checked on when the Brussels were first served, they could have been addressed before the rest of the food arrived. I had also ordered a Manhattan. It tasted like straight liquor. I don't drink much, and while I love a martini glass and hate ice, I think that sometimes signals to bartenders that I want something very strong. I don't ‍ I want a balanced, tasty, "sexy" cocktail. I asked if it could be adjusted, but the bartender simply listed the ingredients and said there wasn't anything he could do. He eventually suggested adding simple syrup, which helped a little. I stayed an extra 35-40 minutes just trying to finish the drink. I don't like wasting money, especially when I'm trying to do something kind for myself. During that time, a lovely couple sat nearby, and we ended up having great conversation, which honestly made the experience more bearable. I finally sent the Brussels sprouts back and asked to replace them with broccolini but unfortunately, those were just as undercooked. The pork belly fried rice, however, looked great and tasted great. That was the one bright spot. Everything else was just bad, which surprised me because the restaurant itself looks top-tier. I couldn't help but wonder if the kitchen was unhappy about working Christmas Eve, because the execution felt careless. Treating myself ended up feeling regretful. I could have gotten that pork belly fried rice from Bellwether and had a better overall experience. The couple I met had a very different experience with their food and encouraged me to come back again for happy hour. I might consider that but based on this visit, the experience fell far short of what I expected

Shrimp Louie
Theresa H.

We were there for a late lunch and sat outside. The outside area is very pleasant covered space. We both enjoyed our food. They have some nice red wine to choose from and a selection of cocktails, including mocktails. I'm looking forward to trying this place again during dinner.

Happy hour menu
Misty S.

Happy Houry daily from 4p-6p. Half priced wine by the glass, Bud, and Michelob Ultra. 4 different cocktails for $8. The bar gets full quickly, but you can call to make reservations for one of the bar booths. You can expect great service and upscale atmosphere. The booths are comfortable and roomy. French Dip Sliders (2) $10 - Tasty sliders Tuna Poke Tacos (3) $12 - Crunchy tacos, a happy hour favorite Regular menu - Burger $22 - Smash burger piled high, a bit greasy. Fries were fresh and crunchy (A+). .|\---/| | @_@ | ..\_^_/..2025

Parker House Rolls
Kaitie F.

I've long been a fan of 801 Fish and 801 Chophouse, so I've had 801 Local on my "to try" list since they opened. The menu and concept are a fun departure from the others and the atmosphere is upscale, but cozy. We started with the Parker house rolls, which were so fluffy and comforting without being dense. I'm not a truffle lover and didn't enjoy the combo of truffle and honey together in the butter, but I can see others enjoying if you like truffles. The steak frites were exactly what I was hoping for - high quality and tender steak cooked perfectly with a chimichurri that was so bright and flavorful. The fries were solid too. I look forward to returning and trying more of their menu offerings, because there really is something for everyone and they have unique spins on some well-known favorite dishes.

Sara G.

Stopped into 801 Local in Frontenac and wasn't sure what to expect, but the place delivers. First thing you notice? The giant English bulldog statue. It's not just a quirky photo op. Strong, grounded, kind of charming in its own way. Felt like a subtle signature of the place. I ordered the blackened mahi sandwich and I'm really starting to love blackened spices. That bold, smoky flavor with just enough heat to wake things up is my fave. The fish was cooked just right flaky and fresh and the sandwich came together so well it didn't need any dressing up. The space is sleek but comfortable, and the menu has a solid mix of refined and approachable items. Definitely a spot I'd come back to, especially when I'm in the mood for something that feels elevated but not overdone.

Stephanie H.

In town for some shopping with my mom and decided to stop in for a quick lunch. The place was essentially empty on a Saturday at 12:30pm, and the service was terrible. We could never get the attention of the waiter once he brought out drinks and took our order. He disappeared. The food was brought out by someone else and it was great, but it took well over an hour to have two burgers and fries, mostly because of the wait on the server to bring the check and box up the food at the end of our meal. No refills were ever offered on our drinks. Thankfully the hostess helped once she realized how frustrated we were. Very disappointing compared to our first visit.

Ahi Tuna Tataki
Lauren W.

We love to visit this spot after shopping at Frontenac. They have incredible happy hour specials, which I feel like has become a rarity. Our recent dinner here was fantastic! Our server, Jada, was so kind, patient, and helpful. The highlights were the oysters, French onion soup, shrimp Louie, and the burger. 801 local has both the timeless classics, as well as modern twists on some more adventurous bites-- truly offering something for everyone!

Menu
Sadie K.

So glad I finally stopped into this place! Went for dinner with a few friends. We went on a Wednesday night and got a reservation, though it was not very busy. We probably didn't need one. We started with the duck potstickers. So good! We ordered them because we thought they were unique... Well, at least I had never seen them on a menu anywhere. We then had French onion soup. Perfect weather for it, snowstorm at all. It was amazing. I could've eaten 3 bowls! I want it every night lol. For my main, I had the shrimp pasta. It was good. Not outstanding. Would I get it again? Probably not. It had a very creamy, heavy white sauce. I'm not a big fan of that, but if you are go ahead and order! It was good for sure. It comes with 4 large shrimp which were cooked to perfection. It does have a little bit of a spice to it. My other friends split the 14 ounce prime rib. They thought it was very good. However, it came with some mashed potatoes that almost seemed as if they were instant mashed potatoes ha ha. Pretty garlic, but still good. Good parking situation, a lot of space, great service. Our server was very knowledgeable and patient with us while ordering.

Chicken Piccata
Michelle L.

First time here and the place has an old school "fancy "restaurant feel with the dark paneling, carpeted floors and the gorgeous coffered ceilings. Service was excellent thanks to our waiter Michael V. They have a full bar, happy hour specials and are kid friendly also note that this is an upscale restaurant so prices are a bit higher and most items are a la carte.The mixed green salad was wonderful especially with the addition of the pistachios. Husband had the Shrimp Pasta and it was delicious, 4 large juicy shrimp in a slightly spicy cream sauce and homemade pasta. I had the ChickenPiccata and the chicken was moist and tender but I thought the sauce was rather lacking in flavor . The bread was delicious and hot and loved the honey butter and the Martinis were spot on.

Blackened Mahi Mahi
Noemarie D.

We sat outside for Father's Day and had a wonderful lunch. Our waiter was so sweet and our food was delicious

801 old Fashioned
Jennifer C.

Lunch visit, I decided to mark something off the bookmarks and this was an awesome pick! Upscale, but not stuffy, casual but not divey, this is the place. Dining for 1 so opted for the bar and open seating. Greeted quickly and by a friendly employee. 801 Old Fashioned to start which comes with Four Roses, a great Bourbon! The taste was balanced and had the kick I was looking for at lunch. Several sandwiches to choose and I opted for the Burger, which was amazing! Juicy, seasoned well, crispy edges on the smash with a soft bun. I actually couldn't finish the whole burger and took 1/2 to go because I absolutely had to finish the fresh cut fries (pick your battle). Pro tip: Get the harissa aioli on the side and use it for your fries and burger, you won't be disappointed! Enjoy!

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Ask the Community - 801 Local

What is the dress code?

Biz casual

What's the outdoor seating area like? Is it dog-friendly?

It's small. Not sure if dog friendly. I haven't seen anyone with a dog out on the patio.

View All 3 Questions

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I took my wife to this lovely Kirkwood spot on a Wednesday for date night. It was not very busy and…read morewe found a nice spot at the bar which is where we enjoy dinner the most. Our bartender was very attentive (which was expected as there were only two other couples at the bar). A couple of French 75's and a nice bottle of Rose was just the right choice. We ordered some small plate action starting with stuffed mushrooms, then split the Ensalada One Salad, wings and finished with the always fantastic carnitas fries! If you've never tried the Chili-Rubbed wings, do yourself a favor and go there soon....goodness personified! Everything was delicious and we got to watch some women's collegiate volleyball in TV. Why volleyball? Well....why not? The only detractor from this overall, near perfect experience, was a longer than expected delay in getting those yummy mushrooms. This could be due to a kitchen staffing shortage or the bartender may have forgotten to ring order in....hey, it happens! But once we took that first bite and tasted that boursin cheese, Italian sausage with parmesan inside.....wait, what wait? I'm drooling right now thinking about it. One 19 North is definitely one of our top 3 places to eat in Kirkwood!

Olive + Oak - Roasted Oysters

Olive + Oak

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Louie's Wine Dive & Clayton Kitchen - Crab Tostadas

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Working in St. Louis for the week, Louie's Wine Dive & Kitchen was THE afterwork meetup spot for my…read moreteam! A few of us would stop in around 4/4:30pm and grab seats at the bar, chat, and polish off a couple beers. The bar was pretty spacious with plenty of seats surrounding it. Also, shoutout to the gentleman who served us drinks! He did a fantastic job taking care of us and even remembered us and our drink orders each day. Whenever I come back to St. Louis for work, I'm looking forward to coming back for some after work drinks!

There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

Off Elm

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God, I absolutely love this place…read more I first started loving STL Barkeep cocktails back in 2020 when they were offering the pre-mix, batched, cocktails delivered to your door. I was sold. They exceed my expectations every time. We live in the neighborhood and after years of having STL Barkeep cocktails from various pop-ups it was AMAZING when they moved to Webster. We have been a few times since they opened and I get the Old Fashioned, with a Rye blend, every time and hands down it is the VERY best and I have probably tried---- 40-50 place's Old Fashioneds across the US with the majority of those being in St. Louis and the only one that even comes close is the Planter House Old Fashioned or their Black Manhattan. Its cozy and intimate in there but it is indeed loud when its very busy. Emily is a lovely bartender who chatted with us and talked cocktails and such while we were being served. We have not eaten there only ordered cocktails and we will go back many times over!

Off Elm? Yep, it's just two doors down on Big Bend and they're laughing and having a party…read more The staff of bartenders are from STL Barkeep, so you instantly know the cocktails are masterfully made. I came for a HH and enjoyed three different cocktails. My first was a Gold Rush. It's basically a Bees Knees with Vodka instead of Gin. It was light and refreshing, making it a great start. The second cocktail was one of my all-time favorites, a Old Fashioned. I can honestly say, it was one of the best, if not the absolute best one I have ever had. I finished the HH with a Espresso Martini. It was a good ending to my HH. They use a Cold Brew instead of true espresso, so it had a milder coffee taste. My nosh while drinking was a, Jalapeño Popper Dip. It was okay, in my opinion, it did not fit the description on the menu. Especially, the type of chips described. My friend ordered, The Small Board and it was fantastic and a good value. Our bartenders were friendly and as I stated earlier, they are masters of their skill. What stopped them from getting a 5 Star review, is simple. They do not offer a Martini on their Happy Hour Menu. I'm a Martini Man and that disappointed me, but it wont keep me away, it just keeps them short of 5 Stars.

801 Local - newamerican - Updated May 2026

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