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    801 Local

    4.1 (143 reviews)
    Open 11:30 am - 10:00 pm

    801 Local Photos

    Business Info

    801 LOCAL ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Upscale

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    Recommended Reviews - 801 Local

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    Reviews With Photos

    Brussels Sprouts
    Donna W.

    Let me start by saying this: being alone can be hard, and it feels even heavier around the holidays. Yelp suggested this restaurant, and I'm usually open to trying new places, so I decided to treat myself. When I arrived, there were four women at the front seating guests. I let them know I was there to eat and that I was dining alone. Three of them snickered and giggled together, while the fourth suggested I sit at the bar if I wanted. I couldn't help but wonder what was funny. As I walked away, I asked if I looked funny or if there was something amusing to them. Of course, they said no but the moment lingered. I took a corner seat at the bar. The bartender asked if I wanted a drink. I asked for water, no ice I realized I hadn't been drinking enough water since moving into my new apartment, which I'm also doing alone. While looking over the menu, I saw Brussels sprouts (one of my favorites) and ordered those along with the lobster bisque. The soup came out first and was delicious. Shortly after, the Brussels sprouts arrived. My first thought was that they didn't look good at all. I tried a couple, and they were hard, as if they hadn't been properly cooked. I didn't send them back right away ‍ not because I was satisfied, but because the bartender wasn't checking on me. By the time I was able to get his attention, my pork belly fried rice had already come out. Since I wasn't ordering a full entrée, the lack of check-ins stood out and felt like poor service. If I had been checked on when the Brussels were first served, they could have been addressed before the rest of the food arrived. I had also ordered a Manhattan. It tasted like straight liquor. I don't drink much, and while I love a martini glass and hate ice, I think that sometimes signals to bartenders that I want something very strong. I don't ‍ I want a balanced, tasty, "sexy" cocktail. I asked if it could be adjusted, but the bartender simply listed the ingredients and said there wasn't anything he could do. He eventually suggested adding simple syrup, which helped a little. I stayed an extra 35-40 minutes just trying to finish the drink. I don't like wasting money, especially when I'm trying to do something kind for myself. During that time, a lovely couple sat nearby, and we ended up having great conversation, which honestly made the experience more bearable. I finally sent the Brussels sprouts back and asked to replace them with broccolini but unfortunately, those were just as undercooked. The pork belly fried rice, however, looked great and tasted great. That was the one bright spot. Everything else was just bad, which surprised me because the restaurant itself looks top-tier. I couldn't help but wonder if the kitchen was unhappy about working Christmas Eve, because the execution felt careless. Treating myself ended up feeling regretful. I could have gotten that pork belly fried rice from Bellwether and had a better overall experience. The couple I met had a very different experience with their food and encouraged me to come back again for happy hour. I might consider that but based on this visit, the experience fell far short of what I expected

    Shrimp Louie
    Theresa H.

    We were there for a late lunch and sat outside. The outside area is very pleasant covered space. We both enjoyed our food. They have some nice red wine to choose from and a selection of cocktails, including mocktails. I'm looking forward to trying this place again during dinner.

    Happy hour menu
    Misty S.

    Happy Houry daily from 4p-6p. Half priced wine by the glass, Bud, and Michelob Ultra. 4 different cocktails for $8. The bar gets full quickly, but you can call to make reservations for one of the bar booths. You can expect great service and upscale atmosphere. The booths are comfortable and roomy. French Dip Sliders (2) $10 - Tasty sliders Tuna Poke Tacos (3) $12 - Crunchy tacos, a happy hour favorite Regular menu - Burger $22 - Smash burger piled high, a bit greasy. Fries were fresh and crunchy (A+). .|\---/| | @_@ | ..\_^_/..2025

    Parker House Rolls
    Kaitie F.

    I've long been a fan of 801 Fish and 801 Chophouse, so I've had 801 Local on my "to try" list since they opened. The menu and concept are a fun departure from the others and the atmosphere is upscale, but cozy. We started with the Parker house rolls, which were so fluffy and comforting without being dense. I'm not a truffle lover and didn't enjoy the combo of truffle and honey together in the butter, but I can see others enjoying if you like truffles. The steak frites were exactly what I was hoping for - high quality and tender steak cooked perfectly with a chimichurri that was so bright and flavorful. The fries were solid too. I look forward to returning and trying more of their menu offerings, because there really is something for everyone and they have unique spins on some well-known favorite dishes.

    Sara G.

    Stopped into 801 Local in Frontenac and wasn't sure what to expect, but the place delivers. First thing you notice? The giant English bulldog statue. It's not just a quirky photo op. Strong, grounded, kind of charming in its own way. Felt like a subtle signature of the place. I ordered the blackened mahi sandwich and I'm really starting to love blackened spices. That bold, smoky flavor with just enough heat to wake things up is my fave. The fish was cooked just right flaky and fresh and the sandwich came together so well it didn't need any dressing up. The space is sleek but comfortable, and the menu has a solid mix of refined and approachable items. Definitely a spot I'd come back to, especially when I'm in the mood for something that feels elevated but not overdone.

    Stephanie H.

    In town for some shopping with my mom and decided to stop in for a quick lunch. The place was essentially empty on a Saturday at 12:30pm, and the service was terrible. We could never get the attention of the waiter once he brought out drinks and took our order. He disappeared. The food was brought out by someone else and it was great, but it took well over an hour to have two burgers and fries, mostly because of the wait on the server to bring the check and box up the food at the end of our meal. No refills were ever offered on our drinks. Thankfully the hostess helped once she realized how frustrated we were. Very disappointing compared to our first visit.

    Ahi Tuna Tataki
    Lauren W.

    We love to visit this spot after shopping at Frontenac. They have incredible happy hour specials, which I feel like has become a rarity. Our recent dinner here was fantastic! Our server, Jada, was so kind, patient, and helpful. The highlights were the oysters, French onion soup, shrimp Louie, and the burger. 801 local has both the timeless classics, as well as modern twists on some more adventurous bites-- truly offering something for everyone!

    Menu
    Sadie K.

    So glad I finally stopped into this place! Went for dinner with a few friends. We went on a Wednesday night and got a reservation, though it was not very busy. We probably didn't need one. We started with the duck potstickers. So good! We ordered them because we thought they were unique... Well, at least I had never seen them on a menu anywhere. We then had French onion soup. Perfect weather for it, snowstorm at all. It was amazing. I could've eaten 3 bowls! I want it every night lol. For my main, I had the shrimp pasta. It was good. Not outstanding. Would I get it again? Probably not. It had a very creamy, heavy white sauce. I'm not a big fan of that, but if you are go ahead and order! It was good for sure. It comes with 4 large shrimp which were cooked to perfection. It does have a little bit of a spice to it. My other friends split the 14 ounce prime rib. They thought it was very good. However, it came with some mashed potatoes that almost seemed as if they were instant mashed potatoes ha ha. Pretty garlic, but still good. Good parking situation, a lot of space, great service. Our server was very knowledgeable and patient with us while ordering.

    Chicken Piccata
    Michelle L.

    First time here and the place has an old school "fancy "restaurant feel with the dark paneling, carpeted floors and the gorgeous coffered ceilings. Service was excellent thanks to our waiter Michael V. They have a full bar, happy hour specials and are kid friendly also note that this is an upscale restaurant so prices are a bit higher and most items are a la carte.The mixed green salad was wonderful especially with the addition of the pistachios. Husband had the Shrimp Pasta and it was delicious, 4 large juicy shrimp in a slightly spicy cream sauce and homemade pasta. I had the ChickenPiccata and the chicken was moist and tender but I thought the sauce was rather lacking in flavor . The bread was delicious and hot and loved the honey butter and the Martinis were spot on.

    Blackened Mahi Mahi
    Noemarie D.

    We sat outside for Father's Day and had a wonderful lunch. Our waiter was so sweet and our food was delicious

    801 old Fashioned

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    Amazing food and service. The crab dip is delicious. The restaurant can be a little loud but overall a great eat place to eat.

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    11 months ago

    Had a private room for our daughter's birthday celebration, 14 of us, great service and food. Would definitely do it again.

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    Page 2 of 4

    Ask the Community - 801 Local

    What is the dress code?

    Biz casual

    What's the outdoor seating area like? Is it dog-friendly?

    It's small. Not sure if dog friendly. I haven't seen anyone with a dog out on the patio.

    View All 3 Questions

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    One 19 North Tapas and Wine Bar - Carnitas Fries

    One 19 North Tapas and Wine Bar

    4.0(258 reviews)
    3.1 mi
    $$

    Popular spot in downtown Kirkwood - even on a Wednesday!…read more Prompt, courteous service, from our waitress taking our orders to the server arriving with our dishes and taking the empty dishes out of the way. (They were SO EMPTY, not even a crumb remained!!) We ordered four tapas to start, but the chowder I had just for me was my favorite! Just the right amount of rich and not fishy. Excellent selection of drinks, too! Dining area is intimate but not stuffy.

    I took my wife to this lovely Kirkwood spot on a Wednesday for date night. It was not very busy and…read morewe found a nice spot at the bar which is where we enjoy dinner the most. Our bartender was very attentive (which was expected as there were only two other couples at the bar). A couple of French 75's and a nice bottle of Rose was just the right choice. We ordered some small plate action starting with stuffed mushrooms, then split the Ensalada One Salad, wings and finished with the always fantastic carnitas fries! If you've never tried the Chili-Rubbed wings, do yourself a favor and go there soon....goodness personified! Everything was delicious and we got to watch some women's collegiate volleyball in TV. Why volleyball? Well....why not? The only detractor from this overall, near perfect experience, was a longer than expected delay in getting those yummy mushrooms. This could be due to a kitchen staffing shortage or the bartender may have forgotten to ring order in....hey, it happens! But once we took that first bite and tasted that boursin cheese, Italian sausage with parmesan inside.....wait, what wait? I'm drooling right now thinking about it. One 19 North is definitely one of our top 3 places to eat in Kirkwood!

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    One 19 North Tapas and Wine Bar
    One 19 North Tapas and Wine Bar - Ensalada One

    Ensalada One

    One 19 North Tapas and Wine Bar - Chili-Rubbed Wings

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    Olive + Oak - Roasted Oysters

    Olive + Oak

    4.5(1.2k reviews)
    3.3 mi
    $$$

    I have to be honest with you. I didn't know anything about St. Louis before I visited here for a…read morefew days. I certainly wasn't expecting the food scene to be so excellent. I had my first dinner of my stay at Olive + Oak, and it blew me away from the moment I laid my eyes on it. From the unsuspecting street outside, the giant windows glow with the warm, sparkling light from within. An elegant dining room with a beautiful bar and a good amount of hustle and bustle. I felt like I was at an upscale New Orleans joint. Very cozy. Service was just as beautiful. Our server was extremely nice, new the menu backwards and forwards, and rattled off the nightly specials without hesitation. And on top of all of that, when we were getting some stuff to-go, she threw in more bread for us! You can't train that level of service. That's just a good person. Onto the food. We started off with the Blue Crab Gratin (calabrian chili, celery + pretzel bread). This was ooey, gooey, cheesy, delicious, had a fair amount of crab in it, had a nice little kick, and the sliced, crunchy pretzel bread dippers were exquisite. Something seasonal that isn't on their menu anymore, we ordered an Okonomiyaki, which is a savory Japanese pancake, basically, covered in sauce. Wow, this thing was done well. Very reminiscent of the authentic thing I've had in Japan. Very nice. Another dish that isn't on the menu anymore, the Catfish dish. It was slightly Asian and on top of some sort of risotto rice. I can't remember exactly, but I do remember that it was very well cooked, had a nice char. An eclectic dish that came together very nicely. I also got to try some of the Rabbit Crepe (port wine braised rabbit, blueberry, fennel, arugula + kenny's bleu gouda crepe). Some people might shudder at the idea of eating rabbit. Those people need to grow up. Rabbit is one of the most succulent, delicious meats out there, and in this wonderful flavor combination, in a crepe. This chef is genius. I could have downed two of these things. We finished off the night with the recommended Cloud Cake (vanilla chiffon cake, coconut pastry cream, coconut + whipped cream icing). This thing was de-ca-dent. A nice, thicc sponge, a very coconuty cream, and a whipped icing with lots of coconut pulp in it. So heavenly. Overall, my socks were blown off. Not only does St. Louis have good food, this was a better meal than I had in Nashville and Kansas City. Who would have guessed. I would love to come back.

    Overrated, over hyped. Fun decor however ambiance is way too loud. Food took forever, at least 45…read moreminutes between appetizer and mains. Mains were oversalted and the crust on the burger tasted more burnt than anything. Brussel side was meh. Asparagus was ok. Rabbit main was oversalted and I bit into a bone fragment. Now I know why reservations are booked so far out, they can't turn over tables in a reasonable time because the service is so slow.

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    Olive + Oak - Dining room

    Dining room

    Olive + Oak - Clams and pasta

    Clams and pasta

    Olive + Oak - Dining area

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    Dining area

    Cooper’s Hawk Winery & Restaurant - Salted Caramel Crème Brûlée

    Cooper’s Hawk Winery & Restaurant

    4.0(898 reviews)
    5.9 mi
    $$

    Cooper's Hawk is always pleasant to dine at. There is a large parking lot outside, so parking is…read morenever an issue. Upon entering the building, there is a foyer area where their gift shop meets the bar. A group of my girlfriends and I had came here for a birthday celebration, and service was phenomenal! Our server was so friendly and adaptable while serving a large party. I ordered the Brunch Sangria, it is a white sangria that has bits of fruit in it. It was so refreshing! Definitely worth it. For an entree I ordered the Breakfast Gnocchi Carbonara with chicken. This meal was delicious and filling. The bacon was my favorite part- crispy and flavorful! Definitely going to come back.

    My wife daughter and I arrived for a nice Birthday wine tasting and dinner. We gathered around the…read morewine tasting bar, at which time we were greeted by our server. The server didn't seem very knowledgeable of the wines, as we advised her we prefer a selection of sweet wines. The sever was very slow, and after each pour she would leave for long periods of time before returning. It made our wine tasting experience very unpleasant. While being escorted to our table for dinner, the host took us in several different directions, as if she had no clue where we were supposed to be seated. Our waiter was super slow, and and forgot to bring our wine, that we ordered through him to the table. My dinner was amazing, however the portion of my sides were rather small. It appeared like I was given a teaspoon of mashed potatoes.

    Photos
    Cooper’s Hawk Winery & Restaurant
    Cooper’s Hawk Winery & Restaurant
    Cooper’s Hawk Winery & Restaurant - Crème brûlée Crme Brle French Toast

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    Crème brûlée Crme Brle French Toast

    Timothy's - Fried Green Tomato Caprese

    Timothy's

    4.4(318 reviews)
    5.1 mi
    $$$

    Great drinks! Their happy hour is good but they only have one cocktail on happy hour. So we ended…read moreup ordering from the regular menu. They have flat breads on happy hour that are amazing. We had crab Rangoon and it was very interesting to have those flavors in a flat bread. Tasted amazing. Service is nice. They're not friendly or add anything additional in service. They don't suck either. It's an order and you get and that's it.

    It seemed a surprisingly quiet night at Timothy's for a New Year's Eve. Tables were about full when…read morewe arrived, but we must have been the last reservation they accepted (at 8:15) because when we left at 10 we were the only ones left and the staff had reset the room and was starting to gather in the bar. As they should on NYE. Still, we never felt rushed. In fact, our waiter, Todd, was very attentive and even slowed down another server who was going to bring us our salads (a house and a caesar with anchovies) before we had a chance to finish our appetizer (a savory and spicy jambalaya arancini). Good catch on his part. We both had a glass of prosecco to start and then split a bottle of French pinot noir (Domaine de Valmoissine) to go with our entrees (steak tip pasta and steak frites). My wife loved the pasta dish (fresh pappardelle with steak tips, demiglace cream sauce and shiitake mushrooms) and my steak was perfectly prepared medium-rare with crisp and flavorful garlic fries and a side of green beans and shiitake mushrooms. It's the kind of meal and service we've come to expect at Timothy's. We look forward to the spring and some new menu items with the change of seasonal foods.

    Photos
    Timothy's - Decor, second room. This room looks the nicest.

    Decor, second room. This room looks the nicest.

    Timothy's - Buffalo Cauliflower

    Buffalo Cauliflower

    Timothy's - Devil Eggs

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    Bemiston Cocktail And Social Club - Chai colada

    Bemiston Cocktail And Social Club

    4.9(7 reviews)
    4.1 mi

    An intimate, low-key, and aesthetic spot to enjoy a nice meal and a good drink. My friend and I…read morecame here one evening for dinner and drinks. Clayton was busy, so street parking was hard to find. Once seated, we were greeted with friendly service and were brought water. I ordered a ginger beer with cranberry juice added to it for a refreshing mocktail. We ordered the Squeaky Cheese to start, the golden-brown cheese curds were gooey and had the perfect crunch. They were served with marinara and a serrano dill aioli. The aioli had just the right amount of spice, complementing the dill flavor. The marinara was saucy and also good. I ordered the Bacon Jam Burger with fries. The burger was juicy, sweet, and had a nice crunch. The bacon jam was subtle, but it enhanced the overall flavor. My only complaint was that the bottom bun came out a bit soggy causing the burger to lose structure as I ate it. The fries were thin and crunchy! I had a lovely experience and would like to come back to try a cocktail!

    It's a speakeasy!…read more Opens at 6pm, (fyi ) if you reserve on the website, you are not reserving for Bemiston you are reserving for Louie's Wine Dive bar. No reservations are needed . Trish was our bartender and she was welcoming, friendly and very helpful with the ordering process. I ordered crab tostadas which came in a platter of three . Truffle fries were fresh but basic and for the drink I ordered an Chai Colada. Very fruity and strong . I enjoyed it all. Restroom was clean . Plenty of open seating . Menu has alot of options . Check website for menu, times etc. I will definitely return for more items on the menu.

    Photos
    Bemiston Cocktail And Social Club - Spiced Pear bourbon based cocktail

    Spiced Pear bourbon based cocktail

    Bemiston Cocktail And Social Club
    Bemiston Cocktail And Social Club - The bar

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    The bar

    Louie's Wine Dive & Clayton Kitchen - Crab Tostadas

    Louie's Wine Dive & Clayton Kitchen

    4.0(433 reviews)
    4.1 mi
    $$

    Working in St. Louis for the week, Louie's Wine Dive & Kitchen was THE afterwork meetup spot for my…read moreteam! A few of us would stop in around 4/4:30pm and grab seats at the bar, chat, and polish off a couple beers. The bar was pretty spacious with plenty of seats surrounding it. Also, shoutout to the gentleman who served us drinks! He did a fantastic job taking care of us and even remembered us and our drink orders each day. Whenever I come back to St. Louis for work, I'm looking forward to coming back for some after work drinks!

    There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

    Photos
    Louie's Wine Dive & Clayton Kitchen
    Louie's Wine Dive & Clayton Kitchen - Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.

    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.

    Louie's Wine Dive & Clayton Kitchen - 4 PORK GNOCCHI

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    Off Elm

    Off Elm

    4.6(43 reviews)
    3.9 mi

    Off Elm? Yep, it's just two doors down on Big Bend and they're laughing and having a party…read more The staff of bartenders are from STL Barkeep, so you instantly know the cocktails are masterfully made. I came for a HH and enjoyed three different cocktails. My first was a Gold Rush. It's basically a Bees Knees with Vodka instead of Gin. It was light and refreshing, making it a great start. The second cocktail was one of my all-time favorites, a Old Fashioned. I can honestly say, it was one of the best, if not the absolute best one I have ever had. I finished the HH with a Espresso Martini. It was a good ending to my HH. They use a Cold Brew instead of true espresso, so it had a milder coffee taste. My nosh while drinking was a, Jalapeño Popper Dip. It was okay, in my opinion, it did not fit the description on the menu. Especially, the type of chips described. My friend ordered, The Small Board and it was fantastic and a good value. Our bartenders were friendly and as I stated earlier, they are masters of their skill. What stopped them from getting a 5 Star review, is simple. They do not offer a Martini on their Happy Hour Menu. I'm a Martini Man and that disappointed me, but it wont keep me away, it just keeps them short of 5 Stars.

    Cute little spot. Off elm near 44. We came without…read morereservations but were able to grab the bar by the window. Have an extensive cocktail menu. Ordered a couple drinks. Server checked on us & made recommendations on drinks when asked. They have some unique cocktails which was nice for a change from the standard cocktail. They had fun ice cubes with the name etched in them.

    Photos
    Off Elm - Bar

    Bar

    Off Elm - Bar area

    Bar area

    Off Elm - Bar area

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    Bar area

    801 Local - newamerican - Updated May 2026

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